Nusland Food

Condition: good (used), 248 USED Chocolate Temperer, a device for melting, melting, and warming chocolate. TECHNICAL DATA: - Capacity: 0-20 kg of chocolate (per tank), - 2 tanks, - Adjustable heating and cooling. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport. Bdsdpfxsx A A T Nj Addsk The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Year of construction: 2020, condition: good (used), MINIMAX is a robust semi-industrial machine designed for use in bakeries and confectioneries of any size. The production capabilities of the device are divided into 5 groups, within which up to 99 programs can be stored. The use of a head lifting and lowering mechanism (unlike similar devices), with a stationary conveyor table, allows for expanded functionality (e.g., by adding mobile tables of any length). MINIMAX can operate at up to 40 cycles per minute. Technical specifications: Manufacturer: JEREMY Model: MINIMAX UNO PLUS 60A Tray width: 60 cm Bdedpfexz Dvvsx Addek Hopper capacity: 40 L Machine dimensions: 75 x 120 x 165 cm Year of manufacture: 2020 Power supply: 230 V Installed power: 2.4 kW Weight: 350 kg Condition: used, operational

Year of construction: 2017, condition: used, Professional rotary bakery oven, used for the production of confectionery and bakery products. Manufacturer: MECH - MASZ Model: ROTOR 68 Bdsdpfexzry Njx Addok Tray size: 60 x 80 cm Baking surface: 8.6 m2 Weight: 1450 kg Power supply: oil burner Year of manufacture: 2017

Year of construction: 2022, operating hours: 200 h, condition: like new (used), functionality: fully functional, machine/vehicle number: 211/K/2022, For sale: Enigma ULTRA ML 900 3D MG cookie machine from 2022, complete with the following equipment: - head for hard dough - head for creams - sealed bars (five outlets) 2 pcs - sealed bars (nine outlets) 2 pcs Bdsdpfexyakasx Addsk - forming nozzles, 60 pcs - small trolley for washing the head - confectionery baking trays 38x58 cm, 60 pcs The machine is practically unused. Total operating time below 200 hours.

Year of construction: 1970, condition: ready for operation (used), A complete Mogul line for the production of sugar-based gummies, eggs and other confectionery is available. Currently, small sugar Easter eggs are produced with the line, but the formats can be changed, as the line is mainly mechanical and controlled via an electrical cabinet. The casting hopper operates continuously. Production capacity: approx. 100kg/h, number of wooden starch trays: approx. 10000-11000. Including wooden starch boxes. An on-site inspection is possible. Bdjdpfjxu I Dkox Addok

Year of construction: 1966, condition: ready for operation (used), A total of 40 copper dragee pans from the manufacturers Pefa and Lichtenberg are available. Material: copper, diameter: 950mm, motor power: 0.8kW. An on-site inspection is possible. Bdedpfxoxu I Dqo Addsk

Condition: used, Savage Bros Chocolate Melting Tank Bdsdpfjxtqvgox Addjk Product temperature control Kettle temperature control Agitator Stainless steel

Condition: excellent (used), Year of construction: 2021, machine/vehicle number: TT2803, 1 x Riggs Autopack Ltd high mount micro-fill semi-automatic mobile depositor with sensor for over-conveyor depositing. Bjdpfjxn R Thex Addodk Technical specification ⚙️ ✅ Model - 1000 Series 1 Micro-Fill. ✅ Serial number - TT2803. ✅ Date of manufacture - 2021. ✅ Depositing range - 10ml to 85ml, per shot. ✅ Filling nozzle - 19mm diameter. ✅ Air pressure - 3.0 to 6.0 bar.

Condition: new, Year of construction: 2025, functionality: fully functional, Enrobing Line BTI-E-400/10000 The chocolate enrobing line consists of: - Fully made of stainless steel (V2A) - Motor manufacturer: SEW Eurodrive Bdsdoxnlx Eepfx Addok - Control system: Omron/Schneider - Blower - Sieve box - Internal heating - Interior heating elements - Infeed conveyor approx. 1 meter - Bottom and full enrobing possible - Bottom tray with thermal sensor - Bottom tray double-walled, heated with hot water - Agitator in the bottom tray - Bottom tray manually extendable for cleaning - Chocolate pump, pump head in stainless steel (V2A) - Pipework double-walled, hot water heated - De-tailing roller OPTION: For real chocolate (with cocoa butter): Design with external tempering machine available at additional cost Technical Data Cooling Tunnel: - Model: BTI 400/6000 - Conveyor belt width in cooling tunnel: 400 mm - Mesh belt width in enrober: 375 mm - Conveyor belt speed: 0 - 7 m/min (speed adjustable) - Cooling compressor power: 3 HP - Cooling compressor brand: Copeland - Temperature in cooling tunnel: 0 - 10 °C - Total length of cooling tunnel: 8 m (1 m infeed + 6 m effective cooling + 1 m outfeed) - Machine weight: 1,200 kg - Installation dimensions: 10,000 x 650 x 1,800 mm - Machine material: stainless steel For option: PLC and touchscreen available at additional cost Delivery with commissioning on request

Year of construction: 2014, condition: used, functionality: fully functional, machine/vehicle number: 4508-6389, On layout machine no10 Finger depositor not included (planned to stay) Included 2 planetary mixer MR150 and 3 mixer bowl lift. Production layer cakes size 350x450x50mm . Cake Cakes are aluminium trays. Biscuit layes placed manualy. Productivity depends on the type of cream and the number of layers (max 3 layers). 100...300cakes/h. When you dosing just liguid dough - one layer (pound cake dough) you can reach to 600tray/hour. Bdedjxl S Unspfx Addek

Condition: excellent (used), Year of construction: 2006, Technical Data: Cupcake: 60 g – 28,000 pcs/h Mini cake: 220 g – 7,000 pcs/h Bodoxhzmfjpfx Addsdk Consisting of: Tonelli planetary mixer Capacity: 300 liters per batch incl. 2 mixing vessels and mixing tools Lifting/dumping device for 300-liter mixing vessels Oil spraying station for baking trays Automatic baking tray conveyor system Baking paper forming station for round and elongated shapes 2 Comas dosing stations for 30 – 100 g 1 sugar sprinkling station 2 Comas dosing stations for 150 – 500 g Tunnel oven Imaforni Working width: 1600 mm x 40 m length 1 conveyor system from oven to cooler Cooling system Imaforni 57 stations – 228 baking trays in cooling Cooling time: 25 min Baking tray transport from cooler to filling station 1 filling station for mini cakes with variable dosing 1 filling station for cupcakes with variable dosing 1 mini cake and cupcake removal station OPTIONAL (can be offered): Conveyor belt for removed products Single flow pack machine Multipack flow pack machine Dismantling of the system is planned by the seller for the end of September. Due to the summer holidays in Italy, inspections can only be arranged from the beginning of September.

Condition: good (used), 140 USED Pastry, confectionery Beater. TECHNICAL DATA: - Capacity: 30-40 l EXTERNAL DIMENSIONS (in cm): - Length: 74, - Height: 140, - Width: 45. EQUIPMENT: - 1 hook, - 1 whisk. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Bedpfx Adexda D Uodsdk Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2017, condition: used, GORRERI – Fully Automatic Sponge Cake & Swiss Roll Production Line – 500 kg/h Products & Capacities: - Small Layer Cakes – 14,000 pcs/h – 38×80×H25 mm - Mini Rolls – 9,600 pcs/h – ø30+35×80 mm - Swiss Rolls – 2,000 pcs/h – ø65+35×70×160 mm Included Machines & Modules: - Combined Pre-mixer & Turbo-mixer Unit (GMG500) - Water Chiller with Piping - Sponge Roll Dough Extruder (ERG600) - Tunnel Oven, Cyclothermic, 16 m × 0.6 m (Silver TC, 2 zones) - Cooling Conveyor with Wire Mesh Belt (NRG600 – 24 m) - Biscuit Working Conveyor (BLPG600 – 16 m) - Acceleration Conveyor (NAG600) - Longitudinal Cutter (TLG600) - Syrup Dosing Unit (DIBG600) - Jam Pump (PMG600) - Jam Extruder (EMG600) - Cream Dosing Unit (ECG600) - Layer Cake Overlapping Unit (GVG600) - Guillotine Cutter (TGVG600 – double vibrating blade) - Mini Roll Forming Device (AMRG04 – 4 lanes) - Swiss Roll Forming Device (ASRG02 – 2 lanes) - 180° Curve Conveyor - Electrical Control Cabinet with Control Panel - Chocolate Coating & Cooling: - Chocolate Tank 1,000 kg with Agitator, Pump, Heater & Filter - Enrobing Machine (ENROBMATIC600) - Cooling Tunnel (THERMOMATIC600 – 20 m, fully insulated, Frascold compressor) Connections & Requirements: - Power supply: 220V 1Ph + 380V 3Ph / 50Hz - Compressed air: 6 bar, dry & oil-free Bdodpfx Asxc E D Reddjk - Ambient conditions: +5°C to +32°C, 30–70% r. h., max. 2,000 m a.s.l.

Year of construction: 2023, operating hours: 300 h, condition: like new (used), functionality: fully functional, Complete System: Bar Former & Topping Unit – The Perfect Starter Kit for Bar Production Performance & Versatility in One System – Ideal for Start-ups or Expanding Production! This high-quality complete system, consisting of a bar former and topping unit, enables efficient and precise production of up to 10,000 bars in just 4 hours. Whether bars, mini bites, or innovative new products – the system offers maximum flexibility with exact portioning and processing. Technical Highlights: - Forming, filling & topping – all in a single operation - Precise dosing for a wide variety of product sizes (from mini bites to standard bars) - Suitable for all viscous masses such as: - Cookie dough - Protein masses - Gingerbread dough - Muesli mixtures, and much more - Production capacity: up to 10,000 units / 4 hours - Operating hours: only approx. 300 hours – in nearly new condition! Your Advantages: - Ready for immediate use – Plug & Produce Bdjdoxcv Adspfx Addjk - Ideal as a starter kit for young brands or for expanding existing lines - Compact design – space-saving & efficient - Robust construction for continuous industrial use - Low-maintenance & easy to clean

Condition: excellent (used), Largest model with 1500 mm belt width. Comes with several pistons and accessories. Bdedpfx Adsxb U Nyodek

Year of construction: 2022, operating hours: 396 h, condition: good (used), functionality: fully functional, machine/vehicle number: MFT300, for small/medium capacities minimal setup time Bdjdpfoxbtwvox Addjk intuitive operation easy tool change – any shape with a flat base is possible perfect spheres achievable with extension via rolling machine very high weight accuracy compact design/small footprint fast and easy cleaning high flexibility – adaptable to different recipes shaping by molding technology – no cutting, no scrap stand-alone unit or integrated into a production line highly efficient – space/labor/consumption modular extensions available The machine is used for shaping semi-plastic molded articles in the food sector. The molding mass is manually fed via a filling hopper and may consist of vegetable and animal oils or fats, as well as water, emulsifiers, starch, gelatin, coloring agents, etc. These may include, for example, marzipan or molding masses of similar consistency and composition.

Condition: good (used), functionality: fully functional, MACHINE IS FULLY OPERATIONAL Bodpfxexaw Uij Addodk

Condition: good (used), AMP Rose Coating pan Stainless, 500L coating pans, jacketed with test pressure 120Psi, with lids, 3Ph Bdodpfxjw U D Hio Addok

Condition: excellent (used), Year of construction: 2017, Polar Tumbling drum Bdodsw U D Exspfx Addjk 2017, Stainless, flavouring drum, overall length 2000mm, drum diameter 1000mm, 3Ph

Year of construction: 2025, operating hours: 220 h, condition: like new (used), functionality: fully functional, Machine Information: Year of manufacture: 02/2025 Capacity: 60kg Machine weight: 360kg Production capacity of tempered chocolate: 130kg/h Connection: 16A CEE plug Dimensions: Width 900mm, Depth 920mm, Height 1550mm Description: The tempering and enrobing machine model MAESTRIA60 is designed for tempering and coating all types of chocolate. Thanks to its compact dimensions, the MAESTRIA60 tempering and enrobing machine is particularly suitable for versatile use in confined spaces. Continuous tempering is achieved by means of a screw conveyor and a cooling unit, ensuring that the chocolate is always available at the correct temperature and ready to use. The machine features a heated dosing device, which is controlled via a pneumatic three-way valve, making it possible to dose bars, pralines, and other products directly into moulds. By equipping the machine with the appropriate enrobing attachment, all types of confectionery products can be coated (either partially or fully). Bjdsw Ta Imjpfx Addjdk

Condition: ready for operation (used), Panning machine, Coating pan machine,Pralines and Drages, Used Machine Manufacturer: Walter Brucks Type: I Overall dimensions: 1200 x 1380 x 1800 mm Bsdpfx Asw I Sbbsddjdk Weight: 280 kg Electrical data: 400 V, 3 A Pan size: 1200 mm Ø x 650 mm Pan opening: 740 mm Ø Capacity / mixing: approx. 150 kg

Year of construction: 2006, condition: ready for operation (used), A forming machine Bakel for the food industry, for example for the production of patties, is available. Belt width: 400mm, forming capacity: 50 strokes/min, hopper capacity: 270l, max. forming dimensions X/Y: 370mm/130mm, max. cycle volume: 1.47kg, machine dimensions X/Y/Z: approx. 2500mm/900mm/2600mm, weight: approx. 1200kg. An on-site inspection is possible. Bsdpfx Aow Iqgvsddsdk

Condition: good (used), JKV Hermes JKV30 chocolate tempering machine Bjdew H Dw Tepfx Addsdk Stainless, chocolate tempering moulding machine with vibratory table, adjustable temperature controls, mobile, 3 in stock, 1PH

Condition: ready for operation (used), 2000 kg per hour capacity. Rasch TR is a precrystallizing machine (tempering machine) for chocolate masses, fat glazes, compound masses and similar fat products. The machine fulfills the requirements of precrystallizing, i.e. it forms smallest stable fat crystal modifications and homogenously disperses them in the melted mass, in an optimal way. Even low-fat masses, with a fat content of min. 26% can be precrystallized. Ingredients such as whole hazelnuts, all forms of chopped or broken nuts and certain dried fruits or small pieces of nougat may be included in the mass prior to tempering. Bodew Apc Tspfx Addsdk Re-work can easily be integrated and handled. The mass-hopper is double-lined and equipped with a stirrer, so that any inclusions in the mass will be well dispersed. The hopper is heated with a warm water system so that the mass is free of crystals prior to tempering. The forwarding screw is a multi-start screw with a high gradient. The screw's depth is determined by the product to be handled, up to 16 mm deep for masses with nuts. The forwarding screw fulfils two objectives: First of all, it conveys the mass to the place of use with the help of a continuously variable drive. After that the mass crystalizing at the heat exchange surface is mixed with the mass inside the screw. This process guarantees the essential requirements of pre-crystallisation: creation of stable, smallest crystals and regular dispersion in the liquid mass. Rasch special tempering unit type TR is available in five different versions (500, 100, 1500, 2000 und 2500 kg/h). Screw can easily be removed and cleaned.

Condition: good (used), Year of construction: 1999, functionality: fully functional, machine/vehicle number: G 40 F, folosita pentru productie prajituri Bdedpfx Adowxlzwjdok