DIL Deutsches Institut für Lebensmitteltechnik e.V.
DIL Deutsches Institut für Lebensmitteltechnik e.V. from Quakenbrück
DIL Deutsches Institut für Lebensmitteltechnik e.V. is an independent, non-profit research institute based in Quakenbrück. It works along the full food value chain and focuses on food technology, food science, analytics, sustainability, and food data. The institute supports innovation in the food industry through research, development, and practical transfer into application. Its services include consulting, contract research, product development, scaling, modern analytics, life cycle assessment, and custom production. DIL also brings together industry partners, research institutions, and universities, and its work covers topics such as food safety, authenticity, structure and processing, biotechnology, and advanced technologies.
Mr Johannes Elberfeld
Professor-von-Klitzing-Straße 7
49610 Quakenbrück
Germany
Niedersachsen
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