ZONESUN ZS-DTGT4T Desktop 4 Heads Piston

zonesun ZS-DTGT4T

Year of construction: 2026, condition: new, machine/vehicle number: 1234, Semi-manual filling machine for vacuum bags The BIB'UP® semi-manual filling machine is perfect for the small and medium-sized production of BIB-type vacuum bags from 2 to 20 liters and Pouches from 1.5 to 3 liters. Specificities Bsdpfx Afjiu Hxkehjlc Operation in three steps : removal of tap, start of cycle (air removal from pouch, metering and filling, injection, sweeping, blowing of nitrogen at end of cycle), reinsertion of tap. High rates and efficiency Reliable filling machine, mobile and very easy to use BIB 3L Bags 280/290 filling rate /hour 5L Bags 250/260 filling rate /hour 10L Bags 200/210 filling rate /hour 15L Bags 160/175 filling rate /hour 20L Bags 140/150 filling rate /hour Pouch 1.5L 270/270 filling rate /hour 3L 245/250 filling rate /hour Specifications: Liquid output : 54 HL/h Air supply : 6 to 6.5 bars Air flow : 0.25 m³/h Nitrogen supply : 0.5 to 1 bars Nitrogen flow : depends on final installation Power supply : 230 V 50 Hz. Pulse counter (72 points per liter) Connection : liquid input through Æ Macon 40 male connector Noise level < 80 db Footprint : Depth : 720 mm Height : 1420 mm Width : 520 mm Weight : 55 kg (without option)

Condition: used, Year of construction: 2006, Used Syrup Room up to 6000 L/h Components of the Syrup room: 1. Electrical control cabinet. 2. Sugar receive tank 200 l 3. Sugar dissolving tank 8000l 4. Sugar filtration 5. Sugar syrup pump 6. Heat exchanger (syrup cooling) 7. Sugar syrup tank I 6000 l Bsdovgvxdjpfx Afhjlc 8. Sugar syrup tank II 6000 l 9. Tank for emulsions, concentrates, aroma adding 200l 10. FISCHER pasteurizer for syrup and juices 6000 l/h 11. All pumps, pipes Introduction to the Used Syrup Room up to 6000 L/h Initially, the “Used Syrup Room up to 6000 L/h” emerges as a pivotal asset in liquid processing. Since its inception in 2006, this powerful machinery has led the forefront of syrup production. Boasting a notable capacity of 6000 liters per hour, it serves as an epitome of high-efficiency operation. Currently, it rests in storage, eagerly awaiting integration into its next productive chapter. Core Machinery Components Central to the syrup room’s functionality, the electrical control cabinet stands out. This crucial unit guarantees precise automation of the entire syrup-making process. Subsequently, the journey begins with a 200-liter sugar receive tank. Following closely, an 8000-liter sugar dissolving tank plays an indispensable role, ensuring each batch meets the highest quality standards. Filtration and Cooling Moreover, sugar filtration acts as a critical juncture, aiming to eradicate impurities and guarantee a pristine syrup output. Concurrently, a dedicated pump aids in the efficient transfer of syrup between stages. Furthermore, a sophisticated heat exchanger steps in, crucial for maintaining the syrup at ideal processing temperatures. Storage and Flavoring Additionally, the setup includes two voluminous 6000-liter tanks for syrup storage, designed with both capacity and easy access in mind. Also, a versatile 200-liter tank accommodates emulsions, concentrates, and flavor additions, providing essential flexibility in production. Notably, the FISCHER pasteurizer, with its 6000 L/h capacity, plays a pivotal role in ensuring both syrup and juice safety, solidifying product quality before the final bottling stage. Integrated System Readiness Moreover, the inclusion of all necessary pumps, pipes, and valves—as showcased in the accompanying visuals—underscores the system’s operational readiness. This comprehensive assembly ensures a seamless transition to active production, fostering a smooth and efficient workflow throughout the syrup preparation process. Conclusion of the Used Syrup Room up to 6000 L/h In summary, the “Used Syrup Room up to 6000 L/h” represents a holistic approach to syrup production. Featuring advanced technological components, it underscores a commitment to efficiency and product quality. Therefore, its adoption into a manufacturing environment promises to significantly elevate operational capabilities, positioning it as a valuable investment for any forward-thinking beverage production enterprise.