Glass bottle filler and capper

Borelli

Condition: used, Year of construction: 2004, Overview  This semi-automatic corking machine was manufactured in 2004 by the Italian company Borelli. The ALEXA S15 model is designed for medium-sized production facilities handling various glass bottle formats between 0.375 L and 2 L. The machine is in working condition, easy to operate, and suitable for wineries or producers of cork-closed beverages. Technical data - Application: Glass bottles with natural or synthetic corks - Capacity: Up to 1,050 bph - Bottle Volume Range: 0.375 L – 2.0 L - Bottle Diameter Range: 60 – 160 mm - Bottle Height Range: 240 – 370 mm - Cork Diameter Range: 21 – 29 mm - Cork Height Range: 33 – 45 mm - Height Adjustment: Manual turret height adjustment via rear control wheel - Distance from bottle mouth to centering head: 15–25 mm Dwodpfx Apoyb S Hdotsb  

Condition: used, Year of construction: 1995, Overview The bottle washer "Sirio 7" from the German manufacturer MAG was built in 1995. Maintenance was carried out regularly by MAG. The machine can be inspected and tested in person. Technical details  Capacity up to 7,000 bph Bottle cells for 1.0 liter bottles (smaller bottles can also be used, but additional insertion plates are required) Diameter of bottles: 78 - 90 mm Bottle height: 288 - 310 mm Bottle cells per row: 10 Dimensions (LxWxH): 7,880 mm x 3,045 mm x 3,325 mm Empty weight: 14,300 kg Full load weight: 25,600 kg Installed power: 20.85 kW Heating system: Steam 3 bar Dwodpfx Astrbrqeptsb

Condition: used, Year of construction: 2016, Overview  This atmospheric filler was manufactured by Borelli in 2016 and is in good and well-maintained condition. The machine is still installed and can be viewed and tested in person at any time. Dedpjv Nhwksfx Aptowb Technical details  - Filling valves: 10 - Filling principle: Atmospheric - Bottle formats: 0.33L (0.75L possible if with 26mm crown cap) - Closure: 26mm crown cap - Output: 1,500 bottles/hour

Condition: used, Borelli cap chute for MCA 28 mm. Item number: ID6133. Djdpfx Apszx A Swetewb

Year of construction: 2022, condition: ready for operation (used), An unused and still originally packaged continuous pasteurizer Pietribiasi Michelangelo Srl is available. Throughput capacity milk: 1500l/h, throughput capacity cream max. 40% fat: 750l/h, inlet temperature: 6°C, pasteurization at 68/74/88°C, outlet temperature: 6°C, capacity foreflow tank-balance tank: 100l. With centrifugal pump for product and cleaning, additional section and hot water group, plate heat exchanger with stable internal construction in AISI304, special heat exchanger plates Sondex Denmark in AISI316, surface area per plate: 0.08m², flow volume per plate: 0.21dm³, special gaskets made of nitrile snap-on without glue, hydraulic test pressure: 8.0bar, test temperature: 110°C, heat recovery: 85%, temperature profile 6-68/74/88-6/33/45°C - 4 sections, final heating outlet cheese/yogurt: 33/45°C, media: approx. 3000+3000l/h hot water 92°C, approx. 3000l/h cooling water 2°C, holding tube for 15s, design stainless steel AISI304, switching system for product to the foreflow tank by means of pneumatic changeover valve as soon as the heating temperature is approx. 2°C below the setpoint, 2x hot water generators for pasteurization and final heating, closed circuit, assembly for automatic water supply, automatic system for hot water supply, expansion vessel, pump, brazed plate heat exchanger. Documentation available. An inspection on site is possible. Dwodpfoyln D Tox Aptob

Condition: excellent (used), Year of construction: 2018, functionality: fully functional, total height: 2,100 mm, total width: 1,100 mm, total length: 1,300 mm, overall weight: 800 kg, REF: MM5446 Borelli Group S.r.L. inline rotary filling machine suitable for filling glass bottles. This is a standard 10-head rotary filler with complete CIP kit for cleaning, including dummy bottles and washing spray system. Djdpfx Apox Dbkcetswb Also supplied with filler in-feed scroll and bottle handling parts for Bordeaux glass bottles. Technical specification: ✅ Manufacturer - Borelli Group S.r.L ✅ Model - RMC10. ✅ Date of manufacture - 2018. ✅ Speed - up to 1500 bottles/hour (for 750ml bottles). ✅ Throughput - 1300 litres/hour. ✅ Filling system - Pure gravity. ✅ Speed variator - Inverter. ✅ Voltage - 415 V / 50 hz / 3 phase. ✅ Pneumatic supply - 3-6 bar.

Condition: used, Glass bottle filling system for hot filling smoothies. Consisting of the following components: - Unpacking table - bottle rinser - Vacuum filler (with 24 filling valves, Nagema, 1984, type ‘VW 24/1’) - Flash pasteuriser (KZE) - Pressure tank - Capper (Marchesini, type "ML667") - Lid sorter - Tunnel cooler - Blower - Lid inspection (BBull CIS) - Labeller (Anker, 1999, type ‘Roland 10/4’) - Packing table - Conveyors - Control panel - Cooling tower - Steam boiler - Water softening (Lohbeck GmbH, Softtrol CD double system) Additional title: hot filling, with pasteurisation Capacity: 5000 bo/h Dodpowgc R Ejfx Aptswb Formats: 0.25 liter bottles, twist off caps Features: Unpacking table, rinser, vacuum filler, flash pasteuriser, pressure tank, capper, lid sorter, tunnel cooler, lid blow-off, lid inspection, labeller, packing table, conveyors, control panel, cooling tower, steam boiler

Condition: ready for operation (used), The crown caps are manually fed into the dispensing chute, the machine places the crown cap onto the bottle, and presses it into place. Dwodpfsfh Dlrjx Aptjb

Condition: used, Year of construction: 2022, Overview  The GAI filler was manufactured in 2022 by the Italian company GAI. This machine is used to fill sparkling wine into cylindrical bottles from 0,2L until 1,5L. It is equipped with a rinser (air or water) 16 nozzles, 24 electropneumatic filling valves and 3 capping turrets (3 capping heads on each turret). Each capping turret has its own cap feeding and alimentation system. Dedusting unit for the corks is installed. Integrated overpressure roof with prefilters and absolute filters. This machine is sold with an automatic CIP and 2 pallets of microfiltration Win&tech. The machine is still in production and can be visited. The condition of the machine is like new, as it has only 200 working hours. Technical details  - Working direction: left to right - Capacity: - 0,187ml - 4500bph 4°C & 15°C - 0,375ml - 4500bph 4°C & 15°C - 0,750ml - 4000bph 4°C &  2900bph 15°C - 1500ml - 2000bph 4°C & 1500bph 15°C - Currently set up for: - Glass Bottles: - 0,187ml - 0,375ml - 0,750ml - 1500ml  - Caps/Corks - Cork (boucheuse liège) - Screw cap Dwsdov Aag Depfx Aptsb - Decorative Cap (Champagne style) - Incl. CIP and wine filtration

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing Dwodpew Ahg Refx Aptsb In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...