Cimec AMDPS 9-8-1C, Arol TSI-EagleC Isobarometric Filler (2016)

Cimec Druckfüller

Condition: not inspected (used), Year of construction: 1997, functionality: unexamined, machine/vehicle number: 35/1997, Beer pasteurizer - Heat exchanger Manufacturer APV TYPE / Year 35 / 1997 Capacity 8000 Kg /h Working Pressure 16 bar Kdsdpfx Asquuxujb Hjr Max working temp 95 *C

Year of construction: 2020, condition: new, 1000l/h Stainless steel frame on 4 adjustable feet Minimum / Maximum Level sensor in the pressure tank Stainless steel pressure vessel The product is pressed through a multi-nozzle head in the tank ; Product Pump: Inlet check valve of the product Sight glass at the inlet of the product Kedpscx Smbjfx Ab Hedr CO2 pressure control valve for installation on the CO2 bottle Sight glass in the pressure vessel Max. Pressure : 6 bar incl . electronic control incl . booster pump

Year of construction: 2022, condition: ready for operation (used), An unused and still originally packaged continuous pasteurizer Pietribiasi Michelangelo Srl is available. Throughput capacity milk: 1500l/h, throughput capacity cream max. 40% fat: 750l/h, inlet temperature: 6°C, pasteurization at 68/74/88°C, outlet temperature: 6°C, capacity foreflow tank-balance tank: 100l. With centrifugal pump for product and cleaning, additional section and hot water group, plate heat exchanger with stable internal construction in AISI304, special heat exchanger plates Sondex Denmark in AISI316, surface area per plate: 0.08m², flow volume per plate: 0.21dm³, special gaskets made of nitrile snap-on without glue, hydraulic test pressure: 8.0bar, test temperature: 110°C, heat recovery: 85%, temperature profile 6-68/74/88-6/33/45°C - 4 sections, final heating outlet cheese/yogurt: 33/45°C, media: approx. 3000+3000l/h hot water 92°C, approx. 3000l/h cooling water 2°C, holding tube for 15s, design stainless steel AISI304, switching system for product to the foreflow tank by means of pneumatic changeover valve as soon as the heating temperature is approx. 2°C below the setpoint, 2x hot water generators for pasteurization and final heating, closed circuit, assembly for automatic water supply, automatic system for hot water supply, expansion vessel, pump, brazed plate heat exchanger. Documentation available. An inspection on site is possible. Kdjdoyln D Tspfx Ab Her

Condition: used, Year of construction: 2022, Overview  The GAI filler was manufactured in 2022 by the Italian company GAI. This machine is used to fill sparkling wine into cylindrical bottles from 0,2L until 1,5L. It is equipped with a rinser (air or water) 16 nozzles, 24 electropneumatic filling valves and 3 capping turrets (3 capping heads on each turret). Each capping turret has its own cap feeding and alimentation system. Dedusting unit for the corks is installed. Integrated overpressure roof with prefilters and absolute filters. This machine is sold with an automatic CIP and 2 pallets of microfiltration Win&tech. The machine is still in production and can be visited. The condition of the machine is like new, as it has only 200 working hours. Technical details  - Working direction: left to right - Capacity: - 0,187ml - 4500bph 4°C & 15°C - 0,375ml - 4500bph 4°C & 15°C - 0,750ml - 4000bph 4°C &  2900bph 15°C - 1500ml - 2000bph 4°C & 1500bph 15°C - Currently set up for: - Glass Bottles: - 0,187ml - 0,375ml - 0,750ml - 1500ml  - Caps/Corks - Cork (boucheuse liège) - Screw cap - Decorative Cap (Champagne style) - Incl. CIP and wine filtration Kdjdjv Aag Djpfx Ab Her

Year of construction: 2004, condition: ready for operation (used), Output: 24,000/h, band speed: 0.5m/s, format: 0.25l GASTRO/ 0.5l GASTRO/ 0.7l GBD/ 0.75l GBD, GASTRO, with Sorting System HEUFT SPECTRUM SX TI 36, machines were overhauled in October 2021. Kdjdpfx Aehix Ukob Her

Condition: reconditioned (used), Year of construction: 2018, STORK VS 24/8 Monobloc Bottling Line, fully refurbished by the professional company Z.M. ROBAK. The machine is virtually unused, with the protective film still on the housing. Currently, it is set up for filling glass containers – it has been test run for bottling alcohol. Filling valves: 24 pcs (with light vacuum for still beverages) Capping heads: 8 pcs (configured for aluminum screw caps) Output: approx. 7,000 bph (700 ml) Capable of operating with bottles of the following dimensions (after format adjustment): - Diameter: 45 mm to 110 mm - Height: 105 mm to 400 mm - Standard neck diameter: 28 mm - Optional neck diameter (after format change): 18 mm to 43 mm Machine dimensions: - Width: 2,900 mm - Height: 2,200 mm - Depth: 2,200 mm Kdsdpfsu Nhiqex Ab Hjr Weight: 3,200 kg Installed power: 5.5 kW Required air pressure: 0.6 MPa Year of manufacture/modernization: 2018 – has not been used in production since refurbishment Condition: The machine is practically as new, with negligible signs of use. The machine comes with original electrical documentation.

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Kdodpfow Ahg Rsx Ab Hor Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: new, Year of construction: 2025, Fully automatic labeller for bottles, cans, containers. PLC control, operation via touch monitor. Variable speed motors and conveyor chain board. - Specifications: label length: 6-260mm; label width (backing paper width): 10-150mm; bottle diameter25-130mm; inner diameter of the label roll: 76mm; max. outer diameter of the label roll: 300mm; label precision: ± 1mm; production capacity: max. speed of the machine in neutral: 40 cycles/minute; power: 220V, 50Hz/60Hz. Please note that our new prices are often below the usual used prices. Please feel free to inquire and tell us your packaging task. - Usually 30-50 different new machines are available immediately from stock. In addition, we have very short delivery times from approx. 3 weeks for customized machines. Deviations from the sample photo are possible. - All machines are available with full warranty. Kjdjv Nk Sdopfx Ab Hsdr

Year of construction: 2007, condition: ready for operation (used), Output: 39,600/h, additional accessories are available. Kodpfx Absmdry He Hjdr

Condition: used, Year of construction: 1978, Pasteurising chamber Length: 1,7 m Width: 1,7 m Height: 2,7 m Weight: 2 t Kdjdpfsw Tmugox Ab Hsr Material: stainless steel