Used Corema Pasteuriser for sale (31)

Condition: new, Pasteurizer with tube heat exchanger Nominal capacity 600 l/h (80°C pasteurisation temp., 10°C inlet temp. juice) Thermal rating 55 kW Electrical rating 1.1 kW Electrical connection 230V 50Hz (1 phase) Electrical protection 16 A Dimensions: Length 1,400 mm Width 900 mm Height 1,850 mm Weight (heating circuit drained) 330 kg Weight (heating circuit filled) 430 kg Heating oil consumption approx. 6 litres/h Max. exhaust temperature 180°C Rcsdpfxeb Nuqye Anysf Noise level (LW, A) 83 dB

Condition: new, Pasteurizer with tube heat exchanger Nominal capacity 2,000 l/h (80°C pasteurisation temp., 10°C inlet temp. juice) Thermal rating approx. 180 kW Electrical rating 1.8 kW Electrical connection 230V 50Hz (1 phase) Electrical protection 16 A Rcedpfx Anjb Nt T Teyef Dimensions: Length 1,715 mm Width 900 mm Height 1,900 mm Weight (heating circuit drained) 500 kg Weight (heating circuit filled) 600 kg Heating oil consumption approx. 19 litres/h Max. exhaust temperature: 180°C Noise level (LW, A) 83 dB

Condition: new, Pasteurizer with tube heat exchanger Nominal capacity 1,000 l/h Redpfx Anob Nudxjyscf (80°C pasteurisation temp., 10°C inlet temp. juice) Thermal rating approx. 90 kW Electrical rating 1.1 kW Electrical connection 230V 50Hz (1 phase) Electrical protection 16 A Dimensions: Length 1,400 mm Width 900 mm Height 1,850 mm Weight (heating circuit drained) 350 kg Weight (heating circuit filled) 450 kg Heating oil consumption approx. 10 litres/h Max. exhaust temperature 180°C Noise level (LW, A) 83 dB

Condition: new, Nominal capacity: 400 l/h (80°C pasteurisation temp., 10°C inlet temp. juice) Rcedpfx Anjdix Rceyof Thermal rating approx.: 35 kW Electrical Rating: 1.4 kW Electrical Connection: 230V 50Hz (1 phase) Electrical protection: 16 A Dimensions: Length: 910 mm Width: 960 mm Height: 1 850 mm Weight (heating circuit drained): 260 kg Weight (heating circuit filled): 360 kg Heating oil consumption approx.: 3,5 litres/h Max. exhaust temperature: 180°C Noise level (LW, A): 83 dB Flue gas connection: ø 150mm

Condition: used, General Overview Pasteurising, cooling, chilling, curing, emulsifying, reconstituting, incubating and mixing are all processes essential in the food processing laboratory. The Armfield Multi-Purpose Processing Vessel is capable of carrying out all of these functions as a self-contained,mobile unit. Its mobility allows it to be positioned in the laboratory adjacent to other equipment that it may be acting as a service to, and also makes it easily stowable. The hygienically designed jacketed vessel has a working capacity of between 10 and 15 litres which allows experimentation and demonstrations without the need for large quantities of raw materials. An electrical heating element positioned at the base of the jacket heats water in the jacket which in turn heats the contents of the vessel. This method gives a gentle transfer of heat to ingredients that are often heat sensitive and local 'hot spots' are avoided due to the convective distribution of the heat. Cooling is accomplished by simply metering water from a domestic supply through the jacket. Chilling involves the circulation of chilled water in a closed circuit through an ice bank circulator incorporated in the base of the unit. An emulsifier having a variable speed drive and several options of emulsor head can be lowered into the process fluid. Hands-on experience can be gained by students and full instrumentation allows a complete record of the process to be compiled. An automatic valve changeover system enables uncomplicated operation requiring the student/trainee to simply select the particular process required rather than have to operate an array of manual valves. Description Where necessary, refer to the drawings in Equipment Diagrams section 8. 9.1 Overview The stainless steel jacketed vessel (1) has a polished, hygienic finish and a working capacity of between 10 and 15 litres. Its contents are heated indirectly by cartridge heater (16) in the base of the jacket. The heater is protected from over-temperature by a thermostat (17) adjacent to it. An emulsifier (2) can be lowered into or raised out of the vessel using the locking handle (5). The on/off and variable speed control (14) of this unit are situated on the motor housing and not on the control console. A green running light (7) indicates when the emulsor motor is switched on. The emulsor head (3) can easily be interchanged with any of the alternatives supplied by simply removing the finger-nuts securing the head to the drive shaft. A lid (6) is provided to prevent any airborne contamination during long periods of heat treatment. Chilled water is circulated from an ice bank unit (12) situated beneath the processing vessel. After a period of time required to build up an ice bank, this will provide chilled water to the vessel jacket, cooling the contents to a temperature suitable for storage/curing. The ice bank is usually used after an initial rapid cooling by circulating cold water from a domestic supply. 3-way valves (10) and (11) are used to automatically select either open circuit domestic supply cooling or closed circuit chilled water cooling. In both cases the water passes through a flowmeter (13) where the flow rate can be adjusted manually by control Rcodpfx Aeydh Agonyof valve (14). From the flowmeter, the water enters the base of the vessel jacket after passing through an in-line non-return valve (15). The water leaves the jacket diagonally opposite the inlet, at the top of the vessel. A pressure relief valve is incorpor...

Condition: like new (used), functionality: fully functional, This line is designed for the production of all types of juices and compotes. It is engineered for continuous processing of the final product, with adjustable capacity up to 2,500 l/h for juices and up to approximately 700 l/h for apple compote. For products with viscosities between juices and compotes (such as purées), throughput ranges from approximately 700 to 1,500 l/h. The line is suitable for a wide variety of applications, including pomegranate juice, apple compote, and similar products. The processing line is capable of heating the selected flow from an adjustable inlet temperature between 30°C/50°C (or as low as 20°C for juices) up to a pasteurisation temperature of 95°C, before cooling the product down for pouch filling, with a setpoint temperature at 75/80°C. INCLUDES: - LOAD CELLS FOR ACCURATE DOSING/MIXING - AUTOMATIC CIP CLEANING SYSTEM - MULTITUBULAR HEAT EXCHANGER THE LINE CONSISTS OF: - 2 TANKS: - BRAND: SACOME - AGITATOR MOTOR POWER: 2 HP EACH Rodpfxeynkgce Anyjcf - MANHOLE INCLUDED - EQUIPPED WITH STAINLESS STEEL VACUUM PUMP - TOTAL TANK HEIGHT: 1.90 M - INTERNAL DIAMETER: 1.18 M - CAPACITY: 2,000 LITRES (EACH) - 1 DEAERATOR TANK: - BRAND: SACOME - CAPACITY: 700 LITRES - 45° CONICAL BOTTOM - SIDE MANHOLE INCLUDED.