Used Gas Fired Rotary Drum-Melting Furnace for sale (11,392)

Year of construction: 2020, condition: excellent (used), functionality: fully functional, EIMA FOOD PROCESSING MACHINES | Separator / Rotary drum screener Manufacturer: EIMA Engineering Serial number: 2050039 Year of manufacture: 2020 Drum diameter: 1000 mm Drum length: 2400 mm Dedpfx Adezczt Ajrskr Dimensions: 3200 x 1600 x 2850 mm Professional, large-capacity rotary drum separator (rotating screen) from the German leader in process engineering, EIMA Engineering. This unit is a key component in processing lines within the fruit and vegetable processing sector. The machine is designed for continuous, mechanical separation of solid fractions from liquids, sorting raw materials by size, cleaning process water from post-production residues, or thoroughly draining products after washing and blanching. The heart of the unit is a robust, perforated drum made of the highest quality stainless steel and acid-resistant steel, with an impressive diameter of 1000 mm and a working length of up to 2400 mm. This working geometry ensures extremely high surface and hourly throughput, preventing blockages even with rapid input of raw materials. Operation in a rotary system guarantees that the material being processed is constantly and gently mixed, optimizing the draining and separation process without the risk of mechanical damage to delicate food products.

Condition: excellent (used), Year of construction: 2009, functionality: fully functional, total length: 5,000 mm, total width: 1,500 mm, type of input current: three-phase, year of last overhaul: 2024, working width: 1,500 mm, We are offering this very well-maintained Tesoma Compact gas dryer tunnel, 1.50 m wide, year of manufacture 2009. If you have any questions or would like more information, please feel free to send us a message or call us. Transport to be arranged by the buyer, price excluding VAT. Djdpfoy Icdhex Adrskr

Condition: excellent (used), Year of construction: 2012, machine/vehicle number: 9349-0010, functionality: fully functional, Used: rotary hearth furnace / mandrel hardening press Manufacturer: Aichelin Model: Drehherdofen Aichelin RDGs 270 Control: Siemens S7-300/317-2 PN/DP Year of manufacture: 2012 Max. temperature: 950 °C GAS Djdpfxsw Rrxfs Adrokr

Condition: new, - Dimensions: 900x1320x1530 mm - 400x600 - Power: 20 kW - Motor power: 1.4 kW - 50 baguettes - Weight: 500 kg Flex oven options: - Stainless steel rack door (FLEX) €420.00 excl. VAT - Base frame €750.00 excl. VAT - Stainless steel rack 10 levels 400x600 €490.00 excl. VAT - Gas burner €1,260.00 excl. VAT - Proofing chamber €2,200.00 excl. VAT - Standard chamber 2 trays 400x600 Dodpfx Adjw Emzferokr - Electric chamber positioned between oven and proofing chamber Power: 3.6

Condition: used, - Brand / Model: Bongard 8.60 - Energy: Gas - Type: Rotating convection oven Dkjdpfx Ajw Dt Dwsdrjr - Trolley included: Yes - Tray dimensions: 600 × 800 mm - Number of levels: up to 18 levels (depending on trolley configuration) - Approx. external dimensions: L 220 cm × D 210 cm × H 260 cm - Steam extraction: integrated, with adjustable flaps - Control panel: mechanical, easy to use - Estimated weight: 1,500 kg

Condition: used, - Serial No.: L281 - Year: 2006 - Dimensions: 2300x1855x2550 mm - Heating power: 68 kW - Electrical power: 2 kW - Trolley dimensions: 800x1000 mm - Voltage: 400V - Sold with gas burner - Refurbished equipment: the equipment is prepared upon order; lead times for handling and delivery are agreed upon at that moment (please request the price after refurbishment) The integrated ventilation and cooling principle in these ovens guarantees extremely reliable heat exchanger performance. 85% of the produced heat is utilized, leading to significant energy savings. Additionally, the air extraction and renewal system creates a depression in the baking chamber, allowing all steam to be evacuated at the end of the baking cycle. The resulting dry atmosphere produces extra crispness in bread crusts. Another advantage: heat and humidity do not spread throughout the bakehouse. When the oven door is opened, air from the bakehouse enters the oven, not the other way around. Advantages: - Perfectly uniform baking. - Maximum heat exchanger efficiency. - Reduced energy consumption. Dodpfxjwxl E Nj Adrskr - Exceptional build quality and service life. - Baking capacity suitable for a wide range of customers (craft, industrial, etc.). - Easy to use.

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible. Dksdpfxjwr T Ede Adrer

Condition: used, - Dimensions: 1350x1500x2300mm - Model: Roto112-FCH Dedjwtgprepfx Adrekr - Trolley: 600x800 - Gas or oil - Year: 2011 - Voltage: 400V - Electrical power: 2kW - Heating power: 52kW

Condition: used, -Model: NG 144 -Capacity: 90 to 252 baguettes -Trolley dimensions: 600x800 mm -Dimensions (LxWxH): 1500x1560x2200 mm -Year: 2000 -Serial No.: 144NGA035 -High-grade top hanging hook -Power: 2 kW -Heating capacity: 90 kW -Voltage: 400 V -Weight: 1,320 kg -Suitable for baking bread, pastry, and viennoiserie -Burner: C10 gas -Insulated with rock wool panels -Double glazed 8 mm, tempered 'Securit' glass -400 mm stainless steel access ramp Lrey Tdewxl H Hoxugsr Dodowxl H Hepfx Adrjkr -Equipped with steam evacuation valves -Fully stainless steel refractory heat exchanger -2 steam units for optimal distribution over the products -4 heat distribution turbines for improved baking -Front, hood, and extractor made of stainless steel -Stainless steel sheathed heating elements -High-temperature resistant silicone electric wiring harnesses.

Condition: used, -External dimensions (LxWxH): 1550x1600x2560 mm -Trolley: 600x800 mm -Baking surface: 9.6 m² -Minimum ceiling height: 2850 mm -Fixed Program Control -Heating mode: Gas Lrsyewxmy Us Tdxuger -Nominal thermal output: 75 kW -Voltage: 400 V Dsdpfx Aewxmy Uodrokr -GAS burner -It is well known: the MIWE roll-in is probably the most economical rack oven in the world (and this has been proven in hundreds of bakeries). -Its excellent baking properties make it truly unique in its category—and for good reason. -For consistently even baking, 'atmospheric baking' completely eliminates disruptive influences caused by ambient conditions and draft. -The patented MIWE aircontrol system ensures precise heat transfer and perfect crispness. MIWE delta-baking, with extremely precise temperature control, allows for true custom settings, e.g. for pastries and fine bakery goods. -In addition, with the heat recovery wall combined with a high-performance steam device, quick successive baking at reduced connected load becomes possible. And these are just a few of the many good reasons to take a closer look at the MIWE roll-in.

Condition: used, - Dimensions: 1620x1840x2600 mm - Trolley dimensions: 800x1000 mm - Model: LR-108-HD - Serial number: 4130606 - Minimum 180 baguettes - Baking surface: 16 m² - Voltage: 400 V - Power: 3.5 kW - Baguette capacity: minimum 180 - Burner position: Top - Year: 2005 - Sold with gas burner Dkodpfxowxmwaj Adrer

Condition: used, - Used CRISTAL FM 2 Rotary Gas Oven 600x800 - Dimensions (WxDxH): 1950x2760x2480 mm - 2 oven racks: 600x800 mm - Serial No.: 0008319 - Year: 23-02-2002 - Baguette capacity (250g): 144 - Bread capacity (400g): 90 - Door opening (WxH): 800x1850 mm - Rack height: 1820 mm - Voltage: 380V - Electrical power: 4 kW - Heating power: 77 kW - Net weight: 1100 kg - Burner at the top - Sold with gas burner - Overhauled equipment: The equipment is serviced upon order; lead times for availability and return are agreed at that time (please request pricing after overhaul). Cristal Range: - Ovens in the Cristal range are rotary rack ovens designed for bakery and pastry applications. - The even circulation of hot air combined with the rotary motion of the rack ensures excellent baking quality and consistency for all production types: fresh, raw, frozen, and par-baked frozen. - Rapid heat-up makes this oven a flexible solution to optimize production according to sales cycles. Range Features: Dsdpsyhfixofx Adrokr - The FM2 model accommodates 600x800 mm baking trays. - The heat exchanger in FM1 and FM2 ovens can be positioned at the rear, right, or left of the baking chamber. Performance, Responsiveness, and Versatility: - For gas and oil-fired versions, the heat exchanger is made of refractory stainless steel. Dksdsyhfixecu Ti Eneh - The design and materials of the exchanger ensure perfectly even baking across all levels of the rack. - Its specific section allows optimal heat exchange for outstanding performance and efficiency. - Air circulation inside the baking chamber is provided by three vertically aligned stainless-steel turbines, each 300 mm in diameter, located at the rear of the oven. - Air drawn in by the turbines is heated on contact with the exchanger and distributed evenly through the distribution slots in the baking chamber. - Operation of this oven is particularly straightforward, with no complex adjustments required (settings are factory pre-set).

Condition: used, Dimensions: 2430x2400x2730 mm Trolley dimensions: 800x1000 mm Capacity: minimum 180 baguettes Usable baking surface: 32 m² Burner location: Top Model: R1016-6 / 4130901 Iedcowxl R Esu T Rxijii Power: 5.0 kW Voltage: 400 V Year: 1996 Dedpfx Ajwxl R Ejdrskr Gas burner

Condition: used, -Dimensions: 1700x2870x2500 mm -Trolley dimensions: 1000x800 mm -Number of trays: 14-16 -Useful baking area: 210-178.75 m² -Oven width + controls: 1400+300 -Burner position: Top -Number of decks: 7-8 -Combination of deck oven and rack oven -Reference: LH108HD 9R101028 -Serial number: 5000-110 Dodpjwxmtzsfx Adrjkr Ljy Tdjwxmtzexugorr -Power: 3 kW -Voltage: 230-400 V / 50 Hz -Year: 2011 -Sold with gas burner

Condition: used, Year of construction: 2020, machine/vehicle number: LF 4.3.2, - Brand: Logiudice Forni - Model: Steam LF 4.3.2 - Catalogue reference: LF-432 - Type: steam deck oven - Technology: annular tube - Number of decks: 4 - Number of mouth openings: 12 - Doors per deck: 3 - Door width: 620 mm - Baking surface: 17.95 m² - Chamber dimensions: 1860 x 2410 mm - Chamber height: 200 mm - External dimensions: 2420 x 3830 x 2680 mm Dkodpfxsy Du Eie Adrjr - Weight: approx. 12,000 kg - Thermal power: 120,000 kcal/h - Thermal power: 139 to 140 kW - Electrical power: 1.5 kW - Energy: gas, oil, or wood - Origin: Italy - This Logiudice Forni oven (reference LF 4.3.2) is a professional Italian-made deck oven, designed for high-output artisanal bakeries.

Condition: used, -Model: Compact -Dimensions: 1980x1780x2550mm -Trolley: 80x80cm -Capacity: 144 to 180 Baguettes Dkodpfxowtg Nle Adror -PN: 6775910 -Gas Burner -Trolleys not included -Voltage: 230 - 400V -Power: 6 kW -Frequency: 50 Hz -Sold with Gas Burner

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 racks: 800x600 mm - Serial number: 3002245 Dkjdpfxow Enwzs Adrer - Model: LR1-812H - Year: 01/2017 - Baguette capacity: minimum 360 - Baking surface: 19.2 m² - TOUCHMATIC touchscreen control panel - Voltage: 400V - Power: 5 kW Ndsy Tdjw Enwzjxugsa - Burner: Gas - Maximum baking surface with minimal footprint, compact and robust construction - Significant increase in productivity - The right choice for a wide range of requirements - The impressive dimensions of HEINLUXROTOR rotary ovens (baking surface relative to floor space) are made possible by the integration of the burner in the upper section and an optimized airflow design.

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 trolleys: 800x600 mm Dksdpfx Aexxanpodror - Baguette capacity: minimum 360 - Refractory stone (heat accumulator) - Integrated heat recovery unit - Baking surface: 19.2 m² - TOUCHMATIC touch screen control - Voltage: 400V - Power: 4 kW - Burner: Gas - ALL-IN-ONE = Rotary rack oven with integrated heat recovery unit - No additional trades required for installation - No electrical consumption by the heat recovery unit, as it is 100% mechanical - No need to connect to BMS (Building Management System)/central heating, no buffer tanks to store hot water - Automatic adjustment with no need for control, monitoring, or complex programming - Truly maintenance-free heat recovery unit - Heat recovery on each burner operating cycle - Long service life equal to that of the oven’s heat exchanger - Primary energy consumption reduced by 20% (oil/gas) - Improved baking results due to faster achievement of target baking temperature after loading - Further primary energy savings thanks to shorter baking times - No downtimes (no reheating periods) for continuous baking - Heat remains where it is produced and needed: in the baking chamber, to bake your delicious products

Condition: new, Year of construction: 2026, Powder coating oven 3,500 x 1,900 x 2,000 mm 1 Internal dimensions Length 3,500 mm 2 Internal dimensions Width 1,900 mm 3 Internal dimensions Height 2,000 mm 4 Substructure 1 set Steel profile Dksdpjfhv Tcsfx Adror 5 Walls 1 set Double-sided galvanized sheets, 1 mm thick, exterior RAL color 6 Insulation, walls, ceiling 1 set Mineral wool, 150 mm, 75 kg/m² 7 Floor Oven is equipped with 2 guide rails for loading carts 8 Temperature 220°C 9 Fans 1 unit 7,500 m³/h 10 Electric motors 1 unit 3 kW, 1450 rpm, 3-phase, 50 Hz 11 Thermal output 58 kW 12 Double doors, one-sided 2 units Insulated with mineral wool, 150 mm, 75 kg/m² Heating Indirectly via a thermal block 13 Thermal block 1 set Stainless steel, INOX AISI 316, heating with electric, heat-resistant fans and heat-resistant bearings, thermal block has overheating protection 14 Burner 1 unit Oven is heated electrically 15 Exhaust 1 unit Device for exhaust pipe, manual damper control

Condition: good (used), HEESS Hardening Press with IPSEN Rotary Hearth Furnace. Technical Key Data (Furnace): Process: Carbonitriding Workpieces: Gear components, up to Ø 260 mm, 4.7 kg Throughput: approx. 96 parts/hour Dwell time: approx. 56 min Temperature range: 820–960 °C Max. temperature: 1000 °C Uniformity: ±5 K Atmosphere: Endogas with propane/ammonia C-potential: approx. 0.9 %C Furnace: Ø 3000 mm, usable height 750 mm Energy: electric: 33 kVA natural gas: approx. 19 m³/h HEESS Hardening Press: Pressing force: 300 kN Workpieces: Ø 60–250 mm, height 10–98 mm Cycle/process parameters: Pressing time: 0.1–10 min Pre-cooling time: 0–100 s Quenching medium: up to 300 l/min Handling: Manipulator + gantry robot (Siemens servo drives) Djdpfx Adey Dd Adjrekr

Year of construction: 2025, condition: new, functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Dkedpfx Aswhdhusdrsr Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Year of construction: 2014, condition: excellent (used), functionality: fully functional, Foundry electric induction melting furnace for melting of: - Steel - iron - aluminum - copper - brass - Bronze TECHNICAL DETAILS Nominal power: 1 ton Temperature: 1700 °C Transformer capacity: KVA 800 Year of manufacture transformer: 2014 High voltage: 10 +- 2 x 2,5% kV current: 41,86 / 38,97 - 23,89 A Low voltage: 840 - 105 V Dkjdpslxnlfefx Adror Current: 464 - 275 A EQUIPMENT / SCOPE OF DELIVERY Hydraulic tilting Water cooling system

Condition: ready for operation (used), Max. Working temperature: 1120°, heated length: 1000mm, cooling length: 1850mm, channel height: 40mm, conveyor belt width: 110mm, throughput speed: 100-1000mm/min, splitting gas consumption: 1.5-2.5Nm³/h, touch panel: Siemens SIMATIC HMI, length: 5000mm, width: 650mm, height: 1350mm, with integrated ammonia splitter GSP 25 FA, integrated gassing panel, protective gas from ammonia splitter (on-site ammonia supply) + N2 purge gas as required, MSR system with Siemens PLC and touch HMI, atmosphere monitoring, process documentation, on-site inspection is possible. Dkjdpfx Adoq Ttz Eeror

Condition: used, Manufacturer: Winkworth Model: CT 213 Type : Rotary mixer for drums Maximum product size : Ø 40 x 55 cm Product fixing : Manual Speed variation : Mechanical Mixing speed : 18 – 105 rpm Dksdpfxox R A N Ao Adrer Timer Mode: manual / automatic Materials: Stainless steel Tuscan motor 0.37 kW – ATEX Class EExd II B T4

Condition: new, Gas heated tempering furnace type: KA_TRU_GB external dimensions (w x h x d): 1700 x 2050 x 3900 mm Dodpfjcdixlox Adrjkr useable dimensions (w x h x d): 600 x 850 x 1800 mm temperature: max. 600°C circulation fan: 4,0 kW loading weight: 3.000 kg gross