Used Herbort Homogeniser for sale (36)

Condition: excellent (used), Year of construction: 2017, Processed Cheese Blending Line & Inline Cooker UHT Line Ideal for processed cheese, suitable for IWS, triangle, and foil wrapped packaging. Manufacturer: Karl Schnell GmbH & Co. KG, Germany. Pgodpfx Abey Uuvvopor Capacity of the line end product: 300/500/800/1.500 kg/h output. Year of manufacturing: 2009-2012-2017 A) Processed Cheese Blending Line 1. Trolley Elevator 2. Grinder 3. Conveyor 4. Blender 1 – 1,500 kg with buffer 5. Blender 2 – 1,000 kg with buffer 6. Pigging system B) Inline Cooker UHT Line 7. Buffer Tank – 15 °C 8. Inline Cooker – 15 -> 80 °C 9. Buffer Tank – at 80 °C 10. UHT 80-142-80 °C 11. Creaming Tank 80 °C 12. Inline Viscosity Meter 13. Option: Deaerator and homogeniser

Condition: used, Year of construction: 1980, Manufacturer: Krieger Pgsdpex R A Urofx Abper Model : Molto Mat Universal 100 (MMU 100) Year : 1980 Type: vacuum mixer   Main tank: Total tank volume: 144 L / useful volume: 100 L Working pressure: -1/+2 bars Maximum operating temperature: 120°C Minimum load capacity: 33 L   Jacketed : Capacity: 26 L Maximum operating temperature: 150°C Working overpressure: 4 bars Insulation thickness: 35 mm   Counter-rotating mixer Slow agitation – two speeds : external mixer (anchor) /min: 9/18 – 18/36 inner mixer /min : 17/34 – 34/68 Homogeniser speed three speeds rpm: 1150 / 2300 / 4500   Raise/lower: hydraulic Tilting: hydraulic   Technical documentation available. Weight : 1280 kg  

Condition: used, Year of construction: 1993, // currently being renovated in our workshops //   Manufacturer : Haagen & Rinau Model : Unimix SRM 200 Year : 1993 Type: vacuum mixer   Material : stainless steel   Vessel capacity: 406 L Maximum temperature: 143°C Pressure: – 1 / 3 bars   Double jacket capacity: 34 L Maximum temperature: 151°C Pressure: 4 bars   Slow mixing : Central stirring + scrapers. Fixed counter action Power: 7,5 KW Fast mixing: emulsifier at the bottom of the tank. Suction and recirculation of the product. Power : 8 / 12 KW   Integrated electrical cabinet. Siemens S5 controller   Hydraulic unit: – Up and down of the cover with its mixing tool – Rotation of the cover with its mixing tool Pjdpsx R Aqasfx Abpsgr – Tilting of the tank – Up and down of the homogeniser at the bottom of the tank.

Condition: used, Year of construction: 1998, Manufacturer : VMI Rayneri Model Trimix (TXR) 10 litres Pgedpjx R Di Defx Abper Year : 1998 Type : Vacuum mixer Application : Dispersion, dissolution, homogenisation, deaeration, heat exchange > gels, creams, pomades, …   Total volume : 10 Litres Empty weight : 300 kg Power : 3.5 KW Power supply: 230 V Pressure : 2 bars Temperature : 120°C Jacket + insulation Mixing : – Anchor blade with scrapers: 0 – 60 rpm – Counter agitation: 0 – 180 rpm – Dispersion/emulsion turbine: 200 – 3000 rpm   Sold with water temperature controller : Manufacturer : SOLEV Model : RE 50-3-SC-R-20-2D Year : 1998 Heating capacity : 3 KW   Documentation available

Condition: used, Year of construction: 2023, Milk E-Heating System PHE Electric Heated water Vat with connected Plate heat exchanger to Heat up products such as milk, juice and similar products. This can be used for various applications were the product needs to be pre heated ie. Separation, Homogeniser, Cheese process, Heating Vat, etc. This comes with a fully modernised control panel and frequency inverter for the product pump. Pgsdpfx Aey E H Eqobpsr Make: DMUK Capacity: 1000-1000 L/h Temperatures: Regulated by the controls Circulation Pump: Included Control Panel: Included VDF: Included Condition: Excellent

Condition: refurbished (used), The MALLDISON milk pasteuriser with a capacity of 1000 liters per hour is typically designed for efficient processing of milk, ensuring safety and preservation of quality through pasteurization. Here are some key features and aspects you might find relevant: - Functionality: The machine heats milk to a specific temperature for a set period, killing harmful bacteria while preserving essential nutrients. - Capacity: With a processing capability of 1000 liters per hour, it's suitable for medium to large dairy operations, allowing for high volumes of milk to be pasteurized quickly. - Design: Many pasteurisers feature a stainless steel construction for hygiene and easy cleaning. They often have insulated heating chambers to maintain temperature efficiently. - Control System: Modern machines often come with digital controls for precise temperature and timing adjustments, improving the reliability of the pasteurization process. - Safety Features: Look for built-in safety systems that can prevent overheating or pressure build-ups, ensuring safe operation. - Efficiency: The design often focuses on energy efficiency to reduce operational costs associated with heating. Divert Valve: Included Pgodjxzxwhepfx Abper Construction: Fully stainless steel skid amd stainless steel parts for the product Chart Recorder: Digital with Latest upgrade and test report in 2025 Balance Tank: Included Product Pump: Included Hot Water Pump: Included Heating: Self Heating with Built in Electric Elements Temperatures: Temperatures : 4-45-55-65-78(72) and out at 4 c Connection for Separator in line connection to Homogeniser Capacity: 500-1,200 L/h Available: Immediately

Condition: used, This listing is for the Avestin EmulsiFlex-C5 for homogenizer with sealed toolings and spares The unit is in full working condition and is ready for immediate use EmulsiFlex-C5 High Pressure Homogenizer The Avestin EmulsiFlex-C5 is a high-pressure, pneumatically powered homogenizer designed for laboratory-scale applications. It is ideal for processing small to medium sample volumes, from 7 mL up to 5 L/h, depending on the pressure applied. How It Works: High Pressure Homogenisation High pressure homogenisation is an efficient and easy-to-use technique for cell disruption and liposome/emulsion processing. The principle involves pumping the sample through a valve with a small aperture. The sample transitions from very high pressure (up to 30,000 psi) on the pump side to atmospheric pressure on the outlet side. This sudden drop in pressure creates intense shear forces, disrupting cell membranes or dramatically reducing liposome/emulsion sizes. For cells, the pressure-induced shear forces rupture the membranes, effectively lysing the cells. For liposomes and emulsions, this process reduces their size from micron to nanometer range, often resulting in uniform particles with narrow size distributions. Unique Features of the EmulsiFlex-C5 Dynamic Homogenising Valve The C5 uses a dynamic homogenising valve, which maintains constant pressure during sample processing. This consistency ensures the formation of highly uniform liposomes and micro-emulsions, with tight particle size distributions. Efficient Cell Disruption Pgjdpfx Abexhgawopsr Most cells (including E. coli) can be lysed in a single pass, minimizing over-processing and reducing the risk of protein denaturation or degradation. Pressure Range: Adjustable from 500 to 30,000 psi Flow Rate: 1–5 L/h depending on pressure Minimum Sample Volume: 7 mL Holdback Volume: Less than 1 mL Temperature Control: Can be used with ice baths, external chillers, or in cold rooms Autoclavable: Easy cleaning and sterilization (SIP-compatible) Compact Size: 430 × 160 × 320 mm, 25 kg Power Source: Requires compressed or bottled air. For most applications (e.g., E. coli disruption or liposome formation), 100 psi air pressure is sufficient. Applications Disruption of bacterial, yeast, algal, insect, or mammalian cells Nano-sized liposome and emulsion formation Particle size reduction in pharmaceuticals, cosmetics, and food products Liposomal drug delivery systems Efficient homogenisation for biochemical and biophysical research

Condition: used, This listing is for a VWR Pulsing Vortex Mixer 945323 Glass bead cell disruption/homogenisation Continuous or touch modes Microprocessor controls LED display for speed and time Pjdpjxzh Najfx Abpjgr

Condition: used, Small food and tissue processing/homogenisation unit. 25 years old Capacity: 5-80ml Bag size: 152x101mm ————— ITEM LOCATION: Germany SELLERS NOTICE: If you have a competing quote for the item, we will always try to beat it. Items are ‘sold as seen’. ID: FFTF045 Psdpexzichjfx Abpogr Listing name: SEWARD Sotmacher Lab-Blender 80 Paddle Blender

Condition: used, Make : Inoxpa Usage : Powder Blending - Homogeniser Capacity : 5000 L/h Pjdpjxnx Dzefx Abpjgr Y.o.m 2016 Powder Inlet Funnel Product Inlet Pump Product Outlet pump for circulation Sample Valve Stainless steel skid mounted Condition : Excellent

Condition: like new (used), This equipment is ideal for sterilising various types of juices, fresh milk, beverages, wines, and other liquid products. It is also suitable for soya milk and animal feed liquids. When used in combination with a homogeniser, it is capable of processing high-viscosity materials such as sweetened condensed milk, among others. The high-pressure homogeniser is a type of ultra-fine grinding and emulsification equipment. It operates by subjecting the suspension to high pressure, then passing it through a unified decompression zone. Bulging, implosion, shearing, and high-speed impact occur in an adjustable flow-restriction gap. This pulverises particles and oil droplets in the liquid to a very fine size, resulting in an ideal emulsion and a homogeneously dispersed liquid. This process integrates the effects of ultrasonic atomisation, colloid milling, ball milling, and jet milling. Homogenisation enables improvements in product stability, consistency, mixing properties, absorption, nutritional value, shelf life, flavour, colour, and palatability. Pgodpfsx S E E Ajx Abpsr