Used Portioner/Portioner for sale (234)
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Listing
Krotoszyn
6,284 km
Stuffer, waterwheel type portioner
VemagROBBY, Waterwheel
Call
Condition: excellent (used), Year of construction: 2005, functionality: fully functional, Vemag ROBBY vacuum stuffer with waterwheel type portioner
Vacuum stuffer
Manufacturer Vemag Maschinenbau GmbH
Model ROBBY
Year of manufacture 2005
Power: 5.4 kW
Power supply: 220-240 V / 400-460 V / 575 V, 3-phase, 50/60 Hz
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Portioner
Manufacturer Vemag Maschinenbau GmbH
Type Waterwheel
Function: Precise portioning by means of a water wheel system, which fills with the mass and transports it to the next stage of production.
Each chamber has a precisely defined capacity, which guarantees a constant weight and volume of the portion.
Vemag Robby is an efficient vacuum stuffer designed for precise dosing of meat masses and other food products. Thanks to the use of vacuum technology, it ensures precise portioning, minimizing air in the mass and improving the quality of the final product.
Waterwheel is a machine that works with the Vemag Robby stuffer. It is used for precise portioning of the mass through the water wheel system. It ensures even shaping and dividing of the product, which makes it ideal for the production of sausages and other meat products.
The combination of Vemag Robby and Waterwheel allows for the optimization of the production process, ensuring high precision and efficiency in the meat and food industry.
Listing
Bury St Edmunds
7,428 km
Cheese portioner
Arcall Wright PugsonC41
Call
Condition: good (used), Arcall Wright Pugson cheese portioner in lovely condition. Came out of a Liverpool cheese factory which went bust in 2019, has been in storage ever since.
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Listing
Suffolk
7,428 km
Multivac thermoformer for 14g and 20g portions
MultivacR245
Call
Condition: good (used), Multivac thermoformer currently setup to produce ‘hotel style’ jam packs, 14g and 20g. 32 portions per cycle. Could also be used to produce ice cubes, sauce packs, ketchup, stock etc. Can also be supplied as a line with M&P 32 head filler and end of line tray wrapper if required (at extra cost).
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Listing
Suffolk
7,428 km
Automatic portioning saw for frozen loins etc
Marel AEW DelfordAPC saw
Call
Condition: good (used), Late model APC turret saw. Has been cutting frozen loins into chops.
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Listing
Emmerich am Rhein
7,053 km
Verbufa portioner
Verbufa
Call
Condition: repair required (used), Verbufa Portioner
3 Hamburger Molds
Rectangular Adana Sticks
Oval Kofte
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A frequency converter is defective
Listing
Urk
7,095 km
Hiwell cut-28 portioning machine
Hiwell portion cutterCut28
Call
Condition: new, Hiwell cut-28 2020
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Brand new 2020 model Hiwell portioning machine, contact us for a demo.
For years Hiwell has been developing a portion-cutter with the Cut-28II as a result. Very accurate fixed weight or fixed size portion cutting with the accuracy and consistency of it’s European rivals.
This machine is capable of portioning meat, fish and poultry up to a thickness of 50mm and 240mm wide. With a portioning accuracy range higher than ᐳ98%, capable of making 1000 cuts per minute.
Comes with a strong modular belt that will last long.
Controlled by SIEMENS electrical parts, with CE approved safety protection.
HACCP standard easy operation, low maintenance cost.
General information
Model CUT28-IV
Belt width 254mm
Belt speed 5~20m/min
Weight error ≤2%
Cutting speed 1000 cuts/min
Max. product height 50mm
Max. product length 650mm
Max. product width 240mm
Input/Output height 1050±50mm
Power 7.55kW
Overall dimension 2512×1200×1680mm
Listing
Udenhout
7,128 km
Dosing and wrapping mini portions
IMA CORAZZAMD120
Call
Year of construction: 1991, operating hours: 13 h, condition: like new (used), functionality: fully functional, Corazza/IMA MD120 portion packer.
Machine for dosing and wrapping mini portions of butter and bouillon cubes in rectangular packs.
- Capacity 5400 p/hr up to 7200 p/hr
- Current pack size 31x23x11 --> Conversion to other pack size possible
- Yom. 1991.
- Factory overhaul by IMA 2016. Only 13 running hours since the overhaul.
- Paper feed and positioning controlled by photocell
- Butter fed by stainless steel funnel with stainless steel auger.
- Fully guarded with Lexan doors and windows. (Acc EC regulations.)
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- Including documentation and EC conformity declaration.
- A fully automatic collecting and stacking device in multiple layer configuration can be added.
- This machine is basically the similar to the Benhil 8304
As new condition
Please contact us for more information, the machine can be seen by appointment.
Listing
Oirschot
7,116 km
RevoPortioner
Marel TownsendRevoPortioner TRP630
Call
Condition: used, Year of construction: 2010, Marel / Townsend Revoportioner
Type: TRP630
Serial number: 10098176
Year of construction: 2012
Belt width: 630 mm
Compressed air: 8 - 10 Bar, 200 Nm³/h
Water: 2.5 - 3.5 Bar
Power: 3 x 400V, 50Hz, 5kW
Dimensions: 1850 x 1700 x 1700 mm
Weight: 1000 kg
Risco vacuum filler
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Type: RS505CP
Serial number: C809047
Year of construction: 2010
Pump capacity: max 8000 kg/h
Filling pressure: up to 40 Bar
Hopper: 350 litres
Power: 3 x 400V, 50Hz, 8kW
Dimensions: 2100 x 1200 x 2250 mm
Weight: 1010 kg
With lifter for 200L tote bins
Listing
Tambon Bang Sao Thong
2,447 km
Meat processing machine
HandtmannPVLH 226
Call
Condition: refurbished (used), The Handtmann PVLH 226 is an essential component for automating sausage production, offering high-speed, consistent linking and hanging. Buying this unit fully refurbished provides industrial automation capabilities without the new equipment price tag.
High-Speed Performance & Automation
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Exceptional Throughput: Achieves a maximum portioning speed of Up to 1,000 portions/minute, significantly boosting your production rate and efficiency.
Complete Automation: Automatically links and hangs strings of sausage onto the smoking stick (Hanging Unit AHE 242–16 included), directly preparing them for the smokehouse or oven.
Reduced Labor Costs: Eliminates manual hanging, reducing labor time and potential for human error.
Precision & Product Versatility
Precise Portion Length: Features an adjustable portion length range from 25 mm to 600 mm, offering flexibility to produce various sausage products.
Wide Casing Caliber Range: Handles a broad spectrum of casing sizes, accommodating:
Peel-Off Casing Caliber: 13 mm to 50 mm
Natural Casing Caliber: 15 mm to 50 mm
Consistent Linking: Ensures every link is uniform in length and tension, resulting in a premium, professional-looking final product.
Reliability & Integration
Robust Construction: Heavy-duty, stainless-steel design built to withstand rigorous industrial washdown and production environments.
Seamless Integration: Designed to pair perfectly and synchronize with all Handtmann Vacuum Fillers (VF series), ensuring reliable operation as part of a complete line.
Refurbished Reliability: This unit has been completely restored, guaranteeing all critical mechanical and electrical components function to original factory specifications
Listing
Tambon Bang Sao Thong
2,447 km
Meat processing machine
HandtmannPVLH 228
Call
Condition: refurbished (used), The Handtmann PVLH 228 is an ultra-high-speed, fully automatic linking and hanging line engineered for industrial throughput. This unit is essential for processors looking to maximize their automation, dramatically increase portioning capacity, and maintain flawless product quality across various casing types.
Extreme Speed & Throughput
Maximum Velocity: Achieves an industry-leading portioning capacity of Up to 2,000 portions per minute when processing peel-off and collagen casings.
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High Natural Casing Speed: Maintains a rapid pace of Up to 1,000 portions per minute for natural casings, preventing bottlenecks in your production line.
Reduced Overhead: Direct automation of the linking and hanging process substantially lowers labor costs and minimizes manual handling risks.
Advanced Linking Technology
2-Nozzle Revolver System: Utilizes a highly efficient 2-nozzle linking technology that ensures continuous operation, fast casing changes, and minimal downtime.
Precision Linking: Guarantees uniform link lengths and twists, ensuring a premium, consistent product appearance and weight accuracy.
Standard Voider: Equipped with a standard voider to ensure perfectly filled, air-free sausages, maintaining optimal product texture and appearance.
Casing Versatility & Reliability
Casing Compatibility: Fully compatible with the most common casing types in commercial use: Natural, Collagen, and Peel-Off casings.
Wide Caliber Range: Handles casings with a diameter from 13 mm to 50 mm, offering flexibility across your entire sausage portfolio.
Flawless Integration: Designed for perfect electronic and mechanical synchronization with all modern Handtmann Vacuum Fillers (VF series), ensuring a reliable and efficient production flow.
Listing
Tambon Bang Sao Thong
2,447 km
Meat processing machine
HandtmannVF 610
Call
Condition: refurbished (used), total length: 1,200 mm, total width: 1,220 mm, total height: 2,040 mm, warranty duration: 6 months, overall weight: 475 kg, input voltage: 380 V, type of input current: three-phase, power: 3 kW (4.08 HP), The VF610 provides the core benefits of this stuffer with a focus on compactness and user-friendly operation.
Condition: Fully Refurbished—Guaranteed reliability and production-ready upon arrival.
Space-Saving Footprint: Compact dimensions (1,200 mm x 1,220 mm) make it perfect for facilities with limited floor space.
Consistent Output: Solid filling capacity of up to 2,000 kg/Hour for steady, day-to-day production.
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Precision Portioning: Excellent weight control across the range, from 5 gr. up to 100,000 gr. (100 kg), minimizing material giveaway.
Versatile Pressure: Filling pressure of 25 (40) bar is highly effective for most standard sausage and viscous products.
Superior Product Quality: Utilizes the Handtmann vane cell system to ensure air is gently removed from the product, resulting in consistent texture, better color, and extended shelf life.
User Control: Features the modern Compact Control System for easy programming and fast recipe changes.
Flexible Hoppers: Comes with dual hopper options (40 / 100 liters) to suit small batch work or larger runs.
Listing
Tambon Bang Sao Thong
2,447 km
Meat processing machine
HandtmannVF 612
Call
Condition: refurbished (used), total length: 2,120 mm, total width: 1,600 mm, total height: 2,250 mm, warranty duration: 6 months, overall weight: 1,165 kg, input voltage: 380 V, power: 4.5 kW (6.12 HP), The Handtmann VF612 is renowned for its versatility and superior product quality, making it ideal for a wide range of sausage, meat, and food products.
Model: Handtmann VF612 Stuffer / Vacuum Filler
Condition: Fully Refurbished (Ready to plug and produce)
High Filling Capacity: Up to 3,000 kg/Hour for efficient, high-volume production.
Exceptional Portioning Accuracy: Utilizes the reliable Handtmann vane cell feed system for minimal product giveaway.
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Precise Portioning Range: Versatile portion sizes from 5 gr. to 100,000 gr. (0.005 kg – 100 kg).
Powerful Filling Pressure: Up to 35 (50) bar to handle even the firmest or coldest product masses, including dry sausage.
High Portioning Speed: Capable of up to 600 portions/minute (product dependent).
User-Friendly Control: Equipped with a Compact Control System (often an intuitive touch-screen interface) for easy program setting and product changeover.
Hopper Capacity: Flexible 90 / 240 liters capacity.
Construction: All stainless-steel design for maximum hygiene and easy cleaning.
Listing
Tambon Bang Sao Thong
2,447 km
Meat processing machine
HandtmannVF 50
Call
Condition: refurbished (used), functionality: fully functional, The VF 50 is specifically designed for quality and pressure, making it an excellent choice for butchers, specialty processors, and those working with difficult, firm products.
Condition: Fully Refurbished — Guaranteed peak performance and dependability.
Extreme Filling Pressure: Industry-leading 55 bar pressure, essential for the firmest product masses, such as very dry, cold, or highly textured sausages.
Compact Design: Remarkably small footprint ideal for limited production space.
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High-Quality Portions: Excellent filling accuracy across a wide range, from 5 gr. up to 100,000 gr. (100 kg).
Reliable Technology: Equipped with vane cell feed system for air-free filling and consistent product quality.
Control System: Classic, reliable Digital Motor control system with clear analog pressure gauges.
Throughput: Solid production capability of up to 2,600 kg/Hour for its size class.
Listing
Tambon Bang Sao Thong
2,447 km
Meat processing machine
HandtmannVF 616
Call
Condition: refurbished (used), total length: 2,250 mm, total width: 1,600 mm, total height: 2,120 mm, overall weight: 1,165 kg, input voltage: 380 V, power: 6 kW (8.16 HP), The VF616 offers significantly higher performance than standard fillers, making it the ideal choice for businesses transitioning to high-volume or heavy-duty products.
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Condition: Fully Refurbished — Zero compromise on performance or reliability.
Industrial Throughput: Massive filling capacity of 3,600 kg/Hour to handle demanding production schedules.
High-Pressure Filling: Powerful 45 bar filling pressure, perfect for firm, cold, or highly viscous products like dry sausage, cured meats, and dense patés.
Supreme Versatility: Expanded portioning range from 5 gr. up to 200,000 gr. (200 kg), accommodating everything from snack sticks to bulk fills.
Handtmann Vane Cell System: Guarantees perfect evacuation and gentle product treatment for bubble-free, consistent texture and longer shelf life.
Control System: Intuitive Compact Control System for quick setup, precise parameter management, and easy integration with linking, hanging, or forming attachments.
Robust & Hygienic: Heavy-duty all stainless-steel construction built for intense industrial environments and effortless washdown.
Listing
ตำบลบางเสาธง
2,447 km
Meat processing machine
Weber Computer Slicer Machine305
Call
Condition: like new (used), functionality: fully functional, The Weber Slicer 305 is positioned as a powerful, compact, entry-level solution to high-tech industrial slicing, designed for low-to-medium volume production with maximum flexibility and hygiene.
Performance & Precision
High Slicing Speed: Features a circular blade cutting system with a maximum cutting speed of 400 slices per minute (rpm).
Wide Thickness Range: Offers great flexibility in product output with a cutting thickness ranging from 0.5 mm up to 50 mm.
Versatile Slicing Presentations: Capable of producing a variety of presentations, including stacked, staggered stack, shingled, cross-shingled, endless shingled, and folded portions.
Product Capacity: Can handle product lengths up to 800 mm with a slicing throat width of 250 mm and height options of 125 mm.
Operational Benefits
Ease of Operation: Described as easy to operate and "Plug & Play" (for the Basic model).Intuitive Control: Uses the Weber Power Control with a programmable touch screen color touch display for the Basic), ensuring rapid product changeovers.
Superior Hygiene: Built with Weber Hygienic Design, which includes open designs and easy-to-clean components for simplified washdown.
Quick Set-up Time: Allows for fast format and product changes via tool-less adjustable components.
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Ergonomic Blade Change: Includes a pivotable blade safety cover for safer and ergonomic blade changes.
Manual Loading: Features manual loading, making it particularly suitable for small batches, frequent product changes, or special formats.
Listing
ตำบลบางเสาธง
2,447 km
Meat processing machine
InotecIGS2
Call
Condition: like new (used), functionality: fully functional, The Inotec IGS2 is a specialized, high-performance automatic machine designed for portioning and tying sausage-shaped products with string. It is the ideal solution for processors of specialty sausages, molded meats, or products where string closure and tying are preferred over clipping.
Performance & Tying Speed
High Output: Achieves a Max. output of Up to 280 portions/tyings per minute, significantly increasing throughput for tied products.
Automatic Function: Automatically handles the portioning and tying process, eliminating labor-intensive manual tying and ensuring consistency.
Precision Control: Equipped with the Inotec Touch iT control, 10.4" touchscreen panel for intuitive operation, precise parameter setting, and fast recipe management.
Robust Power: Runs on a reliable 3/PE/400 V/50 Hz Power Supply, ensuring stable performance during continuous operation.
Versatility & Reliability
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Ideal Caliber Range: Optimized for a specific range of products with a Caliber Range of 28 mm to 45 mm (IGS2-IT), ensuring perfect tension and tying for mid-size sausages.
Seamless Integration: Designed to integrate efficiently with upstream vacuum fillers (like the Handtmann VF series), providing a continuous flow from filling to packaging preparation.
Hygienic Construction: Robust stainless steel construction makes the machine durable and easy to clean, meeting high food safety standards.
Excellent Condition: This machine is ready for production, offering reliable, high-speed tying performance.
Listing
ตำบลบางเสาธง
2,447 km
Meat processing machine
InotecIGS2
Call
Condition: excellent (used), functionality: fully functional, The Inotec IGS2 is a specialized, high-performance automatic machine designed for portioning and tying sausage-shaped products with string. It is the ideal solution for processors of specialty sausages or products where a string closure is preferred over clipping.
Performance & Tying Speed
High Output: Achieves a Max. output of Up to 280 portions/tyings per minute,
significantly increasing throughput for tied products.
Automatic Function: Its function is the Automatic portioning and tying of sausage-shaped products with string, eliminating labor-intensive manual tying.
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Precision Control: Equipped with the Inotec Touch iT control, 10.4" touchscreen panel for intuitive operation and precise parameter setting.
Caliber Versatility: Optimized for a specific range of products with a Caliber Range of 28 mm to 45 mm (IGS2-IT), ensuring optimal tying for mid-size sausages.
Power and Air: Runs on a stable 3/PE/400 V/50 Hz
Power Supply and requires compressed air at 6 bar with a consumption of 300 liters/min.
Weight 230 kg.
Seamless Integration: Designed to integrate efficiently with upstream vacuum fillers, providing a continuous flow from filling to packaging preparation.
Hygienic Construction: Robust stainless steel construction makes the machine durable and easy to clean, meeting high food safety standards.
Listing
ตำบลบางเสาธง
2,447 km
Meat processing machine
HandtmannPLH 216
Call
Condition: good (used), functionality: fully functional, The Handtmann PLH 216 is a robust and reliable automatic hanging machine designed to integrate seamlessly with Handtmann stuffers, automating the final steps of cased sausage production. It is an excellent solution for high-volume processors seeking consistent product quality and reduced labor costs.
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Performance & Automation
High-Speed Linking: Delivers a Portioning Speed of Up to 1,000 portions/minute, ensuring high efficiency and keeping pace with high-capacity vacuum fillers.
Full Automation: Automatically links and transfers the sausage loops directly onto the Included Unit: Hanging unit 242-16 sticks, streamlining the process for immediate cooking or smoking.
Consistency Guaranteed: The precise Portion length range (25 mm – 600 mm) ensures every sausage is uniform in size and weight, critical for professional product presentation and packaging.
Trusted Power: Operates with a robust 3.5 kW motor, ensuring reliable, continuous performance throughout the production shift.
Listing
ตำบลบางเสาธง
2,447 km
Meat processing machine
InotecWT99-IT
Call
Condition: excellent (used), functionality: fully functional, The Sausage Link Cutter Model: WT99-IT is an automatic finishing machine designed to significantly speed up the separation of linked sausage strands into individual portions. It is an essential component for operations that produce high volumes of linked fresh sausage, snack sticks, or dinner sausage.
Performance & Efficiency
High-Speed Cutting: Automates the separation process, dramatically increasing throughput and eliminating manual cutting labor.
Precision and Uniformity: Delivers clean, consistent cuts at the link separation points, ensuring uniform length and a professional finish for every sausage.
Touch Screen Control: Features a modern digital touch screen interface for easy setup, precise control over cutting parameters, and quick recipe recall.
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Labor Saving: Reduces the need for manual handling, minimizing labor costs and improving hygiene and safety.
Listing
ตำบลบางเสาธง
2,447 km
Meat processing machine
HandtmannVF 100
Call
Condition: ready for operation (used), functionality: fully functional, The Handtmann VF 100 is an extremely reliable and robust compact vacuum filler designed to bring world-class German precision to small-to-medium volume production. It is an ideal, high-efficiency machine for specialized processing, butcher shops, or as a dedicated backup unit.
Performance & Precision
Handtmann Quality: Delivers the brand's renowned portioning accuracy, minimizing product giveaway and ensuring consistent weights, which is vital for profitability.
Air-Free Filling: Utilizes the reliable Handtmann vane cell feed system, which gently removes air from the product, guaranteeing a void-free, consistent texture and preserving product color.
Compact Power: Provides ample filling capacity (typically around 3,000 kg/Hour) and pressure to handle a wide variety of meat, sausage, and convenience food products.
Versatile Portioning: Capable of handling a wide portioning range, making it flexible for everything from small links to large chubs.
Operational Benefits
Minimal Footprint: Designed to be space-saving, making it perfect for operations with limited floor area.
User-Friendly Control: Features a simple, reliable control system (often a digital display) for easy recipe setting, quick changeovers, and straightforward operation.
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Hygienic Design: Constructed entirely from high-grade stainless steel with accessible components, ensuring superior hygiene and effortless cleaning procedures.
Reliable Investment: Handtmann machines are known for their longevity and excellent residual value, ensuring this machine is a sound long-term investment.
Listing
Fumane (Verona)
6,710 km
Used Processing Line for small dairy products 2000 L/h
Call
Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h
Milk Reception and Initial Storage
The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage.
Pasteurization and Separation
Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise.
Fermentation and Coagulation
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Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products.
Cheese Processing and Draining
After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention.
Packaging Operations
Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion.
Date Coding, Thermal Control, and Final Packing
In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line.
Laboratory and Accessories
Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups.
System Shutdown and Storage
Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...
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Listing
Zamość
5,865 km
Meat processing machine
FreyOscar 20
Call
Condition: excellent (used), Year of construction: 2013, functionality: fully functional, We offer the Frey Oscar 20 piston stuffer from 2013 – a compact and robust machine designed for the precise stuffing of sausages and fillings in meat processing plants, butcher shops, and small to medium-sized production facilities.
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This is a practical solution for the production of sausages, cold cuts, deli products, and other items requiring precise dosing and uniform filling.
The Frey Oscar 20 model is equipped with a 0.75 kW motor and operates on a 400 V, 3-phase power supply. Thanks to its piston-based filling system, the machine ensures good process control, high portion repeatability, and convenient operation. This device is particularly valued where simplicity, reliability, and easy hygiene maintenance are key.
The Frey Oscar 20 piston-type stuffing machine is suitable both as a standalone workstation and as an addition to an existing production line. Its robust construction and the Frey brand make it a good choice for companies looking for a used stuffing machine that will streamline production and maintain the high quality of the finished product.
Technical specifications:
Manufacturer: Frey
Model: Oscar 20
Machine type: piston-type stuffing machine
Year of manufacture: 2013
Power: 0.75 kW
Power supply: 400 V
Phases: 3
Key advantages of the Frey Oscar 20 stuffing machine:
precise stuffing,
compact and practical design,
stable operation with low power consumption,
easy operation and cleaning,
ideal for the production of sausages and meat products.
Availability: 2 units
Clickout
嘉兴市
4,316 km
Minced Meat Production Line
Condition: used, Minced Meat Production Line, Including:
2ea Mixing Elevator, Maker AMFEC, Model 15-C & 2-3K;
1ea Mixer, Maker AMFEC, Model 510;
1ea Screw Feeder, Maker AMFEC, Model 610;
1ea Vacuum Filling Machine, Maker VEMAG, Model HP25E, Year 2020;
Portioning Machine, Maker VEMAG, Model MMP223, Year 2020;
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Plating Machine, Maker VEMAG, Model MLR380, Year 2020;
Conveyor and Inkjet Printer
Listing
Bodzanów
6,063 km
Bacon slicer TAK- TRIBUS TYPE SSE
TAK- TRIBUSSSE18
Call
Condition: excellent (used), Year of construction: 2018, Technical Data
Machine length: 950 mm
Machine width: 800 mm
Machine height: 1720 mm
Working height: 1030 mm
Machine weight: 400 kg
Capacity: ≤ 1200 cuts/h
Cutting length: 550 mm
Product height: ≤ 250 mm
Features
Open work area protected by surrounding light barrier.
Very robust stainless steel construction
Dynamic electric drive
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Excellent cutting results
Consistent product size thanks to side limiter
Removable cutting boards
User-friendly operation
Highest safety standards
Superior hygienic requirements
Also suitable for frozen products
Year of manufacture: 2018
Machine in perfect condition
This professional slicer for ham and bacon delivers its full potential in both artisanal and industrial settings. It allows precise slicing of cooked ham, belly bacon, loin bacon, and hard cheese—even when frozen. The dynamic electric drive guarantees exceptional performance. This professional slicer features easy operation and top safety standards.
For exclusive use as a bacon slicer, we recommend the TRIBUcut Profi, equipped with a shorter blade stroke and high cutting speed.
Slicing and portioning are key steps in bacon production. Each bacon producer has different requirements in this area. However, all bacon slicing machines must operate with high precision and speed.
With TRIBUcut, we offer you the best solution for bacon and ham portioning, whether in a compact design for shops and workshops, or for industrial bacon production. Tribus bacon slicers stand out for their solid stainless steel construction and consistently deliver optimal slicing results.
Listing
Saldus
6,088 km
Fish filet blanching line
NMTEH SIA
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Condition: new, Year of construction: 2025, functionality: fully functional, NEW Equipment for feeding defrosted fish raw materials to the blanching area
Equipment for blanching fish raw materials - Provide mechanized or manual delivery of fish raw materials (arranged in one or more layers) to the heat treatment area;
· Provide heat treatment (blanching) liquid of fish raw materials
(a mixture of water, salt water, water vinegar) or in a steam environment;
· The speed of the blanching conveyor is variable;
· The blanching temperature is adjustable (50-100 C) and constant
maintainable;
· Impact insulation provided in the blanching area to prevent heat loss;
· Ensure continuous supply of thermally processed fish raw materials and packaging area;
· Provide water or steam connections and the possibility of draining overflow liquid or condensate and blanching liquid directly into the sewage system;
Blanching power 600 kg per hour
Equipment for dosing fish raw materials in cans and packing cans - Equipment, (can dispenser for Hansa cans type), which provides a can
sequential feeding to the raw material dosing area. Speed min. 75 up to 90 cans/min.
· Equipment that provides semi-automatic dosing of blanched fish raw materials in cans: manual placement of raw materials in the portioning area, mechanized portioning and mechanized dosing of the fish portion in a box. The operating speed of the line must be matched with the operating speed of the cans dispenser.
Permissible deviation +- 4 grams
Equipment for the accumulation of filled cans, which allows the accumulation of at least 2 min of packing capacity, min 150 cans;
· Equipment that provides continuous weighing of cans with the possibility of diverting cans that are below the permissible deviation of the specified weight to the forgiving conveyor, and ensures the return of cans to the flow after the forgiving;
· The equipment is easy to service and sanitary.
· Number of employees servicing the equipment: 4 employees
Automatic control unit - Provides automated equipment control and the ability to adjust the speed of equipment operation.
Equipment: You can send separate parts if needed.
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1- Fillet conveyor – 1pcs
2- Blanching conveyor line – 1pcs
3- Fillet dosing machine – 1pcs
4- Checkweigher – 2pcs
5- Can dispensing machine – 2pcs
6- Rotary table – 1 pcs
7- Conveyor line – 8pcs
Uses
The line is designed for blanched fish fillets. Automatic filling of blanched fish fillets into "Hansa" type cans and weight control with feeding to the capping machine.
We make it easier for you to find: "portioner/portioner"
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