Used Supervac Meat Processing Machine for sale (69,950)

Condition: refurbished (used), total length: 2,120 mm, total width: 1,600 mm, total height: 2,250 mm, warranty duration: 6 months, overall weight: 1,165 kg, input voltage: 380 V, power: 4.5 kW (6.12 HP), The Handtmann VF612 is renowned for its versatility and superior product quality, making it ideal for a wide range of sausage, meat, and food products. Model: Handtmann VF612 Stuffer / Vacuum Filler Condition: Fully Refurbished (Ready to plug and produce) High Filling Capacity: Up to 3,000 kg/Hour for efficient, high-volume production. Exceptional Portioning Accuracy: Utilizes the reliable Handtmann vane cell feed system for minimal product giveaway. Precise Portioning Range: Versatile portion sizes from 5 gr. to 100,000 gr. (0.005 kg – 100 kg). Itodpfsxtigdsx Aqpog Powerful Filling Pressure: Up to 35 (50) bar to handle even the firmest or coldest product masses, including dry sausage. High Portioning Speed: Capable of up to 600 portions/minute (product dependent). User-Friendly Control: Equipped with a Compact Control System (often an intuitive touch-screen interface) for easy program setting and product changeover. Hopper Capacity: Flexible 90 / 240 liters capacity. Construction: All stainless-steel design for maximum hygiene and easy cleaning.

Condition: excellent (used), functionality: fully functional, The Sausage Link Cutter Model: WT99-IT is an automatic finishing machine designed to significantly speed up the separation of linked sausage strands into individual portions. It is an essential component for operations that produce high volumes of linked fresh sausage, snack sticks, or dinner sausage. Performance & Efficiency High-Speed Cutting: Automates the separation process, dramatically increasing throughput and eliminating manual cutting labor. Precision and Uniformity: Delivers clean, consistent cuts at the link separation points, ensuring uniform length and a professional finish for every sausage. Itodpexv Sitjfx Aqpsg Touch Screen Control: Features a modern digital touch screen interface for easy setup, precise control over cutting parameters, and quick recipe recall. Labor Saving: Reduces the need for manual handling, minimizing labor costs and improving hygiene and safety.

Condition: refurbished (used), functionality: fully functional, The K+G Wetter SM 65 Bowl Cutter with Vacuum is a premium industrial machine designed for the highest quality fine-emulsifying and chopping of meat products. The addition of the vacuum system elevates product quality, making it ideal for high-end sausages, emulsions, and specialty products. Vacuum Advantage & Quality Control Superior Product Quality: The integrated Vacuum System removes air from the product during cutting and mixing. This prevents oxidation, enhances color stability, improves product binding, and significantly reduces air pockets, resulting in a denser, higher-quality final emulsion. High Knife Speed: Features a Knife shaft continuously variable from 50 to 5000 rpm, providing extreme precision to achieve the exact desired texture and fineness. Temperature Monitoring: Includes a precise Temperature monitoring system, giving the operator vital control to prevent product quality degradation. Efficient Mixing: The Mixing cycle return value of 50–500 U/min ensures thorough and gentle incorporation of ingredients, even under vacuum. Power & Operational Benefits Consistent Batch Quality: The variable speeds and vacuum control ensure highly reproducible, uniform results for every 65-liter batch. Heavy-Duty Power: Features substantial Installed Power of 24 kW, providing the necessary force to cut and emulsify tough, chilled, or frozen products efficiently. Itedpfx Aqexv Sk Dspsg Safety and Noise Reduction: Includes a Noise protection cover and the knife shaft for a safer, quieter working environment. Hygienic Design: Constructed from stainless steel with a focus on accessibility for maintenance and easy, thorough cleaning, adhering to rigorous industry hygiene standards.

Condition: good (used), functionality: fully functional, The VEMAG Smoke Gen Model: 501/E is a dedicated smoke generation unit manufactured by VEMAG ANLAGENBAU. Itjdpfexv Srhex Aqpsg It is designed for industrial use, providing consistent smoke output for commercial smoking and cooking houses. Performance & Control Manufacturer Quality: Produced by VEMAG ANLAGENBAU, a highly regarded name in food processing equipment. High Generation Rate: Capable of a Generation Rate of Up to 250m3, making it suitable for large-volume smokehouses. Reliable Power: Operates using an industrial Operating volt of 400 V / 50 Hz, ensuring stable power delivery for continuous operation. Controlled Power Consumption: Has a Total power of 26 A and a Fuse of 35 A. Operational Benefits Industrial Connection: Features a Tube Connect of DN125 for robust and secure integration with the smokehouse ductwork. Durable Construction: Built with stainless steel, ensuring longevity, resistance to the smoking process, and simplified cleaning. Excellent Condition: This unit is ready to be connected and put into service, offering reliable smoke generation performance.

Condition: refurbished (used), functionality: fully functional, The VF 50 is specifically designed for quality and pressure, making it an excellent choice for butchers, specialty processors, and those working with difficult, firm products. Condition: Fully Refurbished — Guaranteed peak performance and dependability. Extreme Filling Pressure: Industry-leading 55 bar pressure, essential for the firmest product masses, such as very dry, cold, or highly textured sausages. Compact Design: Remarkably small footprint ideal for limited production space. Iedpexu Trtefx Aqpstg High-Quality Portions: Excellent filling accuracy across a wide range, from 5 gr. up to 100,000 gr. (100 kg). Reliable Technology: Equipped with vane cell feed system for air-free filling and consistent product quality. Control System: Classic, reliable Digital Motor control system with clear analog pressure gauges. Throughput: Solid production capability of up to 2,600 kg/Hour for its size class.

Condition: ready for operation (used), functionality: fully functional, The Handtmann VF 100 is an extremely reliable and robust compact vacuum filler designed to bring world-class German precision to small-to-medium volume production. It is an ideal, high-efficiency machine for specialized processing, butcher shops, or as a dedicated backup unit. Performance & Precision Handtmann Quality: Delivers the brand's renowned portioning accuracy, minimizing product giveaway and ensuring consistent weights, which is vital for profitability. Air-Free Filling: Utilizes the reliable Handtmann vane cell feed system, which gently removes air from the product, guaranteeing a void-free, consistent texture and preserving product color. Compact Power: Provides ample filling capacity (typically around 3,000 kg/Hour) and pressure to handle a wide variety of meat, sausage, and convenience food products. Versatile Portioning: Capable of handling a wide portioning range, making it flexible for everything from small links to large chubs. Operational Benefits Minimal Footprint: Designed to be space-saving, making it perfect for operations with limited floor area. User-Friendly Control: Features a simple, reliable control system (often a digital display) for easy recipe setting, quick changeovers, and straightforward operation. Itjdpsxv R N Ssfx Aqpeg Hygienic Design: Constructed entirely from high-grade stainless steel with accessible components, ensuring superior hygiene and effortless cleaning procedures. Reliable Investment: Handtmann machines are known for their longevity and excellent residual value, ensuring this machine is a sound long-term investment.

Condition: refurbished (used), functionality: fully functional, The Mado Industrial Bandsaw Model: Selekta2 is a robust and reliable cutting machine designed for high-precision, heavy-duty processing of large pieces of meat (with or without bone), poultry, and fish. Isdpfoxxn Ikex Aqpjtg Performance & Precision Large Cutting Capacity: Offers a Max. Cutting Height of 340 mm, allowing it to handle large blocks of frozen or fresh product. Generous Working Area: Features a large Working Table surface of 680 x 680 mm, providing ample space for maneuvering large cuts. High-Speed Cutting: Utilizes a precise bandsaw blade for fast, clean, and accurate cuts. Operational Benefits Industrial Construction: Built on a sturdy, stainless steel frame, ensuring stability, durability, and resistance to corrosion in demanding environments. Maneuverable Design: The machine is fitted with wheels, making it easy to move for positioning or for cleaning the work area. Hygienic and Accessible: The stainless steel material and open design (as pictured) are built for easy washdown and adherence to hygiene standards. Compact Dimensions: Has Dimensions of 850 x 800 x 1700 mm (L x W x H), offering a powerful tool in a manageable footprint.

Condition: refurbished (used), functionality: fully functional, The Günther Injector Model: PI 54/105 is a versatile, industrial-grade brine injector designed for high-precision injection into meat, poultry, fish Precision & Output High Injection Accuracy: Features a position-controlled brine valve and a needle-bridge system to ensure the highest injection precision and uniform brine distribution throughout the product. High Throughput: Capable of up to 50 strokes per minute, ensuring high production capacity (estimates around 4,000 kg/h for the 54-needle configuration). Versatile Product Handling: Ideal for injecting products with or without bone across various applications (meat, poultry, fish). Adjustable Injection: Brine pressure is adjustable from 0.5 to 4.0 bar, allowing customization based on product density and desired injection percentage. Itedpfx Ajxxphfeqpjg Control & Hygiene MC2R Touch-Screen Control: Equipped with the MC2R-control with touch-screen, offering user-friendly operation and full automation potential. Recipe Storage: Includes 100 memory spaces for recipe storage, allowing for rapid product changeovers and consistent quality control. Automated Cleaning: Features an automatic sanitation program and a complete separation of the pump cycle from electromechanical components, minimizing maintenance and maximizing hygiene. Adjustable Clearance: The product passage height is typically 220 mm, with infinitely variable stroke height selection to precisely match the product being processed. Integrated Filtration: Supported by an inline-filter system (often electronically supervised) or optional automatic rotary filters, ensuring brine purity and protecting the pump system.

Condition: good (used), functionality: fully functional, BM Mixer 1500L Twin Shaft Paddle Mixer All stainless-steel Body Isdjxxuayopfx Aqpjtg Mixer capacity: 1500 L Type: Twin shaft paddle mixer Dimension: 2,500 x 1,800 x 2,000 mm Consumption: 20 KW Voltage: 400 V Total Power: 25A, 50 Hz Phase: 3 Compressed air: 6-8 Bar/ ca.250l/min

Condition: good (used), functionality: fully functional, Weber Skinner Machine Function: Used in the food processing industry(especially meat and poultry) to remove skin, rind, or membranes from cuts of meat. Technical Data: Ijdpfx Aexxuq Esqpstg Model: A-VI 520 working width: 520 mm (approx. 20.47 inches). Type of Machine: Derinder or Membrane Skinner Manufacturer: Weber Maschinenbau, a major manufacturer of food processing equipment.

Condition: good (used), functionality: fully functional, Acquire a reliable and flexible finishing solution with this Clipper Model: MPL. This industrial-grade machine is designed to provide a secure closure, often including the application of a hanging loop, making it ideal for a variety of products including chubs, meat logs, and netted items. This machine is in excellent working condition, ready for immediate integration into your production line for reliable, high-speed cycling. Secure Closure: Delivers a robust and dependable clip closure, ensuring product integrity, reducing spoilage, and maintaining a professional appearance. Versatile Design: The machine's configuration (often featuring dual or specialized heads) suggests the capability to handle various closure types, and potentially the simultaneous application of a hanging loop or string. Product Flexibility: Excellent for use with a wide range of casing types and materials, including fibrous, collagen, plastic, and netting. High-Speed Cycling: Designed to keep pace with industrial vacuum fillers, ensuring the closing stage does not create a production bottleneck. Robust Construction: Built on a sturdy, open-frame stainless steel chassis, providing excellent stability during operation and facilitating easy access for cleaning and maintenance. Iedpfoxv R Diox Aqpetg Reliable Performance: This machine is ready to be put into service, offering consistent clip placement and long-term performance.

Condition: refurbished (used), total length: 2,250 mm, total width: 1,600 mm, total height: 2,120 mm, overall weight: 1,165 kg, input voltage: 380 V, power: 6 kW (8.16 HP), The VF616 offers significantly higher performance than standard fillers, making it the ideal choice for businesses transitioning to high-volume or heavy-duty products. Condition: Fully Refurbished — Zero compromise on performance or reliability. Industrial Throughput: Massive filling capacity of 3,600 kg/Hour to handle demanding production schedules. High-Pressure Filling: Powerful 45 bar filling pressure, perfect for firm, cold, or highly viscous products like dry sausage, cured meats, and dense patés. Itsdpfx Asxtigqjqpjg Supreme Versatility: Expanded portioning range from 5 gr. up to 200,000 gr. (200 kg), accommodating everything from snack sticks to bulk fills. Handtmann Vane Cell System: Guarantees perfect evacuation and gentle product treatment for bubble-free, consistent texture and longer shelf life. Control System: Intuitive Compact Control System for quick setup, precise parameter management, and easy integration with linking, hanging, or forming attachments. Robust & Hygienic: Heavy-duty all stainless-steel construction built for intense industrial environments and effortless washdown.

Condition: ready for operation (used), functionality: fully functional, Wolfking 1500 L spiral / paddle mixer whit discharge hatch in the bottom. Very strong built model that is perfect for hard and heavily products. Iodoy Tl Rhspfx Aqpotg

Condition: used, Wolfking TSMV 1750 L double-paddle mixer designed for cooling with injection and vacuum. A very strong and reliable machine. Isdpfxjy Tl Imj Aqpotg

Condition: ready for operation (used), functionality: fully functional, HANDTMANN VF 80 – straight filling, portioning, and twisting. Itsdpjy S Rk Rsfx Aqpsg Hopper volume: 80 liters; Capacity: up to 3000 kg/hour; Portioning and twisting: up to 420 portions/minute.

Condition: excellent (used), Year of construction: 2020, Complete forming to freezing line Excellent condition Upgrade your food production with our comprehensive burger, nuggets, and patties production line! From forming to IQF freezing, this line covers all stages with top-tier equipment from ALCO, JBT, and Schomaker. Watch to see our complete production line in action: Forming Machine: ALCO / JBT AFM 400 PC Breader: ALCO / JBT APN 400 Battering Machine: ALCO / JBT ASC 400 Meatballs Machine: Schomaker-tec BRU 600-488 Shuttle Conveyor: Schomaker (400 to 600 mm transfer) Fryer: Schomaker Oil Management System: Schomaker Linear Oven: Schomaker Shuttle Conveyor: Schomaker (600 mm to 400 mm transfer) Key Features: High efficiency and precision Comprehensive solution from forming to freezing Advanced technology ensuring product quality Itsdotykvhjpfx Aqpeg Contact us for more information and inquiries:

Condition: excellent (used), Year of construction: 2009, functionality: fully functional, We offer the VEMAG Filler HP10E vacuum filler from 2009 – a professional machine designed for stuffing, portioning, and continuous feeding of filling in meat and food processing plants. It is a high-performance machine for manufacturers of sausages, hot dogs, deli products, and convenience foods. The VEMAG HP10E model is equipped with a 250-liter hopper. Production capacity reaches up to 5,700 kg/hour. This is the solution for companies that want to increase their production speed while maintaining precise dosing and consistent product feeding. Its robust construction, automatic loading, and dimensions of 2400 x 1400 x 2150 mm make the machine suitable for use as a standalone unit or as part of a larger production line. Technical specifications: Manufacturer: VEMAG Model: Filler HP10E Machine type: vacuum filling machine Year of manufacture: 2009 Power: 14 kW Current: 21 A Power supply: 3~ 50/60 Hz Hopper capacity: 250 liters Production capacity: up to 5,700 kg/h Dimensions: length: 2,400 mm width: 1,400 mm Iodpfxjy Tmbns Aqpstg height: 2,150 mm Key advantages of the VEMAG HP10E stuffer high output of up to 5,700 kg/h, 250 L hopper for working with large batches of stuffing, automatic loading, precise stuffing and portioning, even product feeding, robust construction for industrial use, ideal for the production of sausages, hot dogs, and other meat products.

Condition: excellent (used), Year of construction: 2007, functionality: fully functional, We offer a K+G Wetter vacuum cutter from 2007, with a bowl capacity of 120 liters, designed for intensive use in meat and food processing plants. This is a professional machine for mixing and emulsifying meat, meat fillings, and other products requiring a uniform texture. By operating in a vacuum, the cutter minimizes air incorporation into the mixture, which is crucial for producing products where the proper texture, color, and consistency are essential. This solution is particularly useful for producing meat fillings, emulsions, pâtés, spreads, and other food products requiring precise processing. Its compact dimensions of approximately 1750 x 1700 x 1650 mm allow for convenient placement of the machine in the production hall while maintaining high processing capacity. With a capacity of 120 l, this is a very practical model for companies seeking an efficient cutter for daily production. Technical specifications: Manufacturer: K+G Wetter Model: 505-1006 Machine type: vacuum cutter Bowl capacity: 120 L Year of manufacture: 2007 Power: 43 kW Itedpfoy Tl U Tex Aqpog Current: 86 A Power supply: 400 V Frequency: 50 Hz Dimensions: 1750 x 1700 x 1650 mm Vacuum operation: yes Key advantages of the K+G Wetter cutter vacuum operation to minimize product aeration, 120-liter capacity for efficient production, high power of 43 kW, precise mixing and emulsification, process repeatability,

Condition: ready for operation (used), Year of construction: 2012, functionality: fully functional, We offer the Henneken B7000 vacuum tumbler with a capacity of 7,000 liters – an industrial machine designed for massaging, curing, and preparing meat in large processing plants. The system is designed to support both gentle and intense product massage. The manufacturer notes that machines in this series are particularly well-suited for curing steamed hams, dry-curing smoked hams, kebab production, and massaging fish and poultry. A major advantage of the B7000 model is its adjustable rotational speed in the range of 0.5–10 rpm, which allows the intensity of the process to be adjusted to the type of raw material and the desired technological result. All parameters are set via a user-friendly SIEMENS touchscreen and can be programmed, which facilitates repeatable production and quick recipe changes. Technical specifications: Manufacturer: Henneken Series: Type B Model: B7000 Capacity: 7000 l Iodpsy Tl Tpjfx Aqpjtg Speed range: 0.5 – 10 rpm Power: 10.4 kW Width: 1820 mm Length: 4385 mm Height: 2240 mm Key advantages of the Henneken B7000 very large capacity of 7,000 liters, adjustable speed of 0.5 – 10 rpm, programming of operating parameters via a SIEMENS panel, easier loading and more thorough emptying of the tank, ideal for ham, kebab, fish, and poultry.

Condition: used, Year of construction: 2003, functionality: unexamined, This membrane Nitrogen generator was removed from a factory 3 years ago . By the time it was removed it was functional. after this is stored. Itodpfxsy R Sg Re Aqpog

Condition: ready for operation (used), Year of construction: 2005, We offer the GRASSELLI NSL 400 slicer from 2005—a professional machine for precision meat slicing in meat and food processing plants. This is the solution for companies seeking uniform slice thickness, high productivity, and consistent cutting results in daily production. NSL is a vertical meat slicer designed to produce uniform slices of both bone-in and boneless meat thanks to its multi-blade cutting system. The NSL 400 model is ideal for slicing fresh meat products and slightly frozen products down to approximately -4/-5°C. The NSL is suitable for both boneless and bone-in products, and its capacity can reach up to 2,000 kg/h, depending on product conditions. Another major advantage of this machine is its additional equipment. The set includes: documentation, spare blades, 3 complete cutting sets with cutting widths of 9 mm, 18 mm, 25 mm Technical specifications: Manufacturer: GRASSELLI Model: NSL 400 Type: vertical meat slicer Year of manufacture: 2005 Cutting width: 25 mm Capacity: up to 2000 kg/h depending on the product Power: 4 kW Maximum working width: 396 mm Machine height: 1410 mm Machine width: 986 mm Machine depth: 1450 mm Weight: 650 kg Air consumption: 10 l/min Power supply: 230 V, 50 Hz, 3-phase Air pressure: 7 bar Equipment: documentation, spare blades, 2 complete cutting sets with different cutting widths Key advantages of the GRASSELLI NSL 400 slicer Isdpfxey Slf Aj Aqpotg precise slicing of meat into even slices, capable of processing fresh and slightly frozen meat, good performance for industrial applications, multi-blade cutting system, additional cutting sets included, spare blades and documentation included, a solution for facilities seeking to increase cutting consistency and flexibility.

Condition: reconditioned (used), functionality: fully functional, Portioning shackle (for broiler processing) OEM No.: 3972909 / 3972900 We sell portioning shackles, which are original products that have undergone complete refurbishment. The following spare parts are included in this category: - Closing device - Baseplate - Block - Shafts - Pins - Arms - Shackle - Bolts - Spring Price is per piece. Larger quantities are available upon request. Itsdpey Szx Ssfx Aqpjg MAREL / STORK / POULTRY / SLAUGHTER / REFURBISHMENT / GOOD CONDITION

Condition: excellent (used), Year of construction: 2005, functionality: fully functional, Precise slicing of fresh and slightly frozen meat We offer the GRASSELLI NSL 400 slicer from 2005—a professional machine for precision meat slicing in meat and food processing plants. This is the solution for companies seeking uniform slice thickness, high productivity, and consistent cutting results in daily production. NSL is a vertical meat slicer designed to produce uniform slices of both bone-in and boneless meat thanks to its multi-blade cutting system. The NSL 400 model is ideal for slicing fresh meat products and slightly frozen products down to approximately -4/-5°C. The NSL is suitable for both boneless and bone-in products, and its capacity can reach up to 2,000 kg/h, depending on product conditions. Another major advantage of this machine is its additional equipment. The set includes: documentation, spare blades, 3 complete cutting sets with cutting widths of 9 mm, 18 mm, 25 mm Technical specifications: Manufacturer: GRASSELLI Model: NSL 400 Type: vertical meat slicer Year of manufacture: 2005 Cutting width: 25 mm Capacity: up to 2000 kg/h depending on the product Ijdpfxey R Aktj Aqpetg Power: 4 kW Maximum working width: 396 mm Machine height: 1410 mm Machine width: 986 mm Machine depth: 1450 mm Weight: 650 kg Air consumption: 10 l/min Power supply: 230 V, 50 Hz, 3-phase Air pressure: 7 bar Equipment: documentation, spare blades, 2 complete cutting sets with different cutting widths Key advantages of the GRASSELLI NSL 400 slicer precise slicing of meat into even slices, capable of processing fresh and slightly frozen meat, good performance for industrial applications, multi-blade cutting system, additional cutting sets included, spare blades and documentation included, a solution for facilities seeking to increase cutting consistency and flexibility. GRASSELLI NSL 400 is a good choice for companies looking for a used, reliable meat slicer and who care not only about the machine itself but also about practical accessories that make daily work easier.

Condition: used, Year of construction: 2002, functionality: fully functional, grinding width: 1,100 mm, overall weight: 6,600 kg, type of input current: three-phase, The machine is in working condition. 2+2 level grinding is possible. Iedpfxeyybgre Aqpjtg

Condition: new, Year of construction: 2026, operating hours: 1 h, functionality: fully functional, total length: 3,400 mm, total width: 600 mm, total height: 1,400 mm, warranty duration: 18 months, overall weight: 500 kg, input voltage: 400 V, power: 3 kW (4.08 HP), compressed air connection: 8 bar, air pressure: 7 bar, Equipment: documentation/manual, Made in Ukraine, CЄ. 18 month full warranty. SAS200 – Automatic Casing-Free Forming & Cutting System for Meat, Fish, and Pet-Food Snacks This professional system is designed for the industrial production of high-margin, casing-free snacks such as mini salami, meat sticks, jerky strips, fish snacks, and pet treats. The SAS200 can be connected to any standard rotary vacuum filler — including Handtmann, REX, Vemag, or our own gear-driven vacuum filler. Main Features: • Output capacity: up to 500 kg/h • Forming nozzles: cylindrical (Ø8–20 mm) and flat (25×5 mm to 200×5 mm) • CE certified, industrial-grade • Stainless steel, hygienic design • Pneumatic guillotine with automatic water cleaning • Integrated decompressor for uniform extrusion • Operator control via 10.1” TFT touchscreen (Delta) • Incl set drying trolleys 30 rows with 60 trays 900 x 500mm (60 trays, 30 rows) Compatibility: ✅ Works with most rotary fillers (Handtmann, REX, Vemag) Itedpfx Aep S Nv Ioqpsg ✅ Also available with our own gear-driven vacuum filler (200 L) Live demo available in: • 🇬🇧 Ashford, United Kingdom – Windsor Food Machinery • 🇵🇱 Kraków, Poland – REGIS Showroom