Used Total Bakery Engineers Dough Sheeter for sale (34,378)

Condition: used, 1. Four-way load chain 2. Raute electronic centering device with pendulum loader 3. Keller sheeter with double telescopic spindle Model 10K 23T Maximum log diameter 1000mm Pjdpfx Alozka Sxswjrb Maximum log length 2300mm Minimum log length 800mm 120kW DC spindle motor Brushless motor for blade feed Year of manufacture 1988 3.4 Automatic wrapping unit

Condition: new, Year of construction: 2026, functionality: fully functional, conveyor belt width: 605 mm, warranty duration: 24 months, total width: 2,420 mm, total length: 1,072 mm, total height: 535 mm, input voltage: 400 V, table length: 2,420 mm, empty load weight: 110 kg, electrical fuse: 16 A, opening width: 30 mm, working width: 605 mm, roller length: 633 mm, space requirement height: 1,100 mm, space requirement length: 1,072 mm, space requirement width: 1,220 mm, new machine - made in Switzerland 24 months of warranty on parts Advantages: + robust, compact table dough sheeter + Operation with push buttons + Suitable for all types of dough for rolling out and touring + Stainless steel tables can be folded up on the left and right + Scrapers can be easily removed without tools + Quick supply of spare parts within 1-2 working days Technical specifications: - Belt width: 605 mm - Roller width: 633 mm - Table length: 2420 mm - Roller adjustment: from 0.5 mm to 30 mm (depending on the product) - Speed: approx. 50 cm/sec Prodpjivdi Refx Alwsb - Motor power: 1 kW - Connection: 400 V - 3Ph - 50Hz - Protection: 16A CEE plug - Dimensions: --- Working position: 2420 x 1072 x 535 mm (WxDxH) --- Rest position: 1220 x 1072 x 1100 mm (WxDxH) - Net weight: 110 kg optionally possible at extra charge: - Machine equipped with original RONDO synthetic belts (to roll dough & marzipan or fondant) + €619 net The exchange of belts may extend the delivery time!

Condition: excellent (used), functionality: fully functional, input voltage: 230 V, total length: 700 mm, year of last overhaul: 2025, total width: 550 mm, total height: 800 mm, DGUV certified until: 09/2027, conveyor belt width: 350 mm, input frequency: 50 Hz, Equipment: chassis, bm TEC Dough Conveyor Belt, short version Belt width: 350 mm Belt speed infinitely adjustable Stainless steel construction DGUV V3 tested exclusively by us Dimensions approx.: 700 x 550 x 800 mm (W x D x H) Prsdpfx Asy Ik Afslweb Connection: 230 V Used machine, cleaned & SAB tested We have more bakery machines in stock!

Condition: new, Year of construction: 2026, functionality: fully functional, conveyor belt width: 520 mm, warranty duration: 24 months, total width: 1,460 mm, total length: 940 mm, total height: 550 mm, input voltage: 400 V, table length: 670 mm, empty load weight: 100 kg, opening width: 30 mm, working width: 520 mm, space requirement height: 665 mm, space requirement length: 940 mm, space requirement width: 800 mm, New machine with a 24-month warranty. Advantages: + Excellent price-performance ratio + Robust, compact table-top sheeter + Operation with push buttons + Suitable for all types of dough for sheeting and rolling + PVC conveyor belts, easy and quick to clean + Therefore, also suitable for marzipan and rolled fondant + Tables can be folded up on the left and right + Scrapers can be easily removed without tools Prsdsfthxhepfx Alwsb + Machine is equipped with 1 hand crank as standard + Can be installed on a table with a minimum depth of 80 cm + Fast supply of spare parts within 1-2 working days Technical data: - Belt width: 520 mm - Table length: 670 mm each = 1,340 mm - Roller adjustment: from 1 mm to 30 mm (depending on the product) - Speed: approx. 50 cm/sec - Motor power: 0.37 kW - Connection values (you choose the power connection that suits you): --- 230 V - 1 phase - 50 Hz --- 400 V - 3 phases - 50 Hz - 16A-CEE plug - Dimensions: --- Working position: 1460 x 940 x 550 mm (W x D x H) --- Rest position: 800 x 940 x 665 mm (W x D x H) - Net weight: 100 kg

Condition: new, Year of construction: 2026, functionality: fully functional, conveyor belt width: 640 mm, warranty duration: 24 months, total width: 3,100 mm, total length: 1,235 mm, total height: 1,200 mm, input voltage: 400 V, table length: 2,720 mm, empty load weight: 235 kg, opening width: 45 mm, working width: 640 mm, roller length: 660 mm, space requirement height: 1,895 mm, space requirement length: 1,235 mm, space requirement width: 1,815 mm, New machine – Rondomat 4000 Successor model to the SWL 6405 Advantages: Premium quality from Switzerland with a 2-year warranty + robust, mobile dough sheeter with base + with stainless steel tables and stainless steel base + easy to move, with swivel casters and locking feet for stable support + can be operated with push buttons + suitable for all types of dough for sheeting and lamination + standardly equipped with high-quality linen belts + with integrated electric motor + tables can be folded up on the left and right + scrapers can be easily removed without tools + machine is standardly equipped with 1 hand reel + hand reel supports on the left and right + with dough collection trays on both sides + fast availability of spare parts within 1-2 working days Prodjivdlhepfx Alweb Special equipment already included in the price: - Operation with a reversing lever is possible Very practical if you are standing to the side of the machine and want to better observe the dough belt Optionally available at an extra charge: - Machine equipped with original RONDO plastic belts + €699 net The conversion may extend the delivery time! Technical data: - Belt width: 640 mm - Roller width: 660 mm - Table length: 2,720 mm - Roller adjustment: from 0.2 mm to 45 mm (product-dependent) - Speed: approx. 65 cm/sec - Motor power: 1.1 kW - Connection values: 400 V - 3Ph - 50Hz - Fuse: 16A-CEE plug - Dimensions: --- Working position: 3100 x 1235 x 1200 mm (W x D x H) --- Rest position: 1815 x 1235 x 1895 mm (W x D x H) - Net weight: 235 kg

Condition: ready for operation (used), Year of construction: 2012, functionality: fully functional, machine/vehicle number: PO201200633, conveyor belt width: 250 mm, roller width: 220 mm, product height (max.): 12 mm, product height (min.): 4 mm, TECHNICAL DETAILS Roller width: 220 mm Dough thickness: 4 mm - 12 mm Adjustable dough band: yes Belt width: 250 mm MACHINE DETAILS Dimensions (L x W x H): 1,850 mm x 1,020 mm x 1,520 mm ELECTRICAL DATA Voltage: 380 V Phases: 3 Ph Frequency: 50 Hz Power: 2.25 kW EQUIPMENT Additional equipment for pasta & dumpling production Automatic functions for easy cleaning Precise roller adjustments Podpfxexvxz As Alwsrb

Condition: excellent (used), functionality: fully functional, input voltage: 230 V, total length: 2,150 mm, year of last overhaul: 2025, total width: 550 mm, total height: 700 mm, DGUV certified until: 09/2027, conveyor belt width: 350 mm, input frequency: 50 Hz, Equipment: chassis, bm TEC Dough Conveyor Belt, long version Belt width: 350 mm Belt speed: continuously adjustable Podpfjy Ik Arex Alwjrb Stainless steel design Includes DGUV V3 certification Dimensions approx.: 2150 x 550 x 700 mm (W x D x H) Connection: 230 V Used equipment, cleaned and SAB inspected Visit our large showroom!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 07/2027, electrical fuse: 16 A, opening width: 30 mm, working width: 475 mm, space requirement height: 580 mm, space requirement length: 940 mm, space requirement width: 1,560 mm, type of input current: three-phase, NEW +++ Dough Sheeter Rondo ECONOM 4000 +++ NEW TOP MODEL: STM 5303 simple manual operation for all types of dough for sheeting and laminating tables can be folded up sheeting thickness from 0.3 to 30 mm dough sheeter with linen belts table sheeter with a table length of 1560 mm DGUV V3 certified – available only from us Dimensions: 1560/670 x 940 x 580 mm L x W x H in working/rest position Connection: 400V, 16A-CEE plug NEW machine & SAB certified with warranty + spare parts service Optional: Maintenance contract Service package Prsdpfxeyakk Ej Alweb Spare parts box Delivery service Instruction & commissioning

Condition: new, Machine type: Standing Dough Sheeter Material: Full Stainless Steel Belt size: 630 x 2400 mm Expanded: 3100 x 1100 mm Folded: 760 x 1720 mm Dimensions: 3100 x 1060 x 1100 mm Roller adjustable gap: 1-38 mm Prodpfxsuug S To Alweb Max rolling capacity: 6.5kg/time Electric power: 0.75 kW - 380 V Weight: 260 kg

Condition: new, Dough laminator Ital Form Prodpfeuug Emox Alweb Robust construction Large cylinders ensure excellent lamination, as well as reliability and high durability Dimensions of the open machine: 3380x1010x1160mm Dimensions of the closed machine: 1080x1010x2250mm Tape length: 1500mm Electric power: 0.75kW / 1.1kW Voltage: 400V 50Hz Maximum quantity of workable dough: 8kg Machine weight: 250 kg

Condition: new, Year of construction: 2026, functionality: fully functional, conveyor belt width: 650 mm, warranty duration: 24 months, total width: 3,100 mm, total length: 1,143 mm, total height: 1,248 mm, input voltage: 400 V, table length: 1,320 mm, empty load weight: 310 kg, opening width: 50 mm, working width: 650 mm, space requirement height: 2,070 mm, space requirement length: 1,143 mm, space requirement width: 1,430 mm, conveyor belt length: 2,640 mm, New machine with a 24-month warranty. Advantages: + Excellent price-performance ratio + Robust, mobile sheeter with a base frame + Operation with a lever and pedal + Suitable for all types of dough for sheeting and rolling + PVC conveyor belts, easy and quick to clean + Therefore, also suitable for marzipan and rolled fondant + Integrated electric motor Pjdpehyc Ubofx Alworb + Large digital display of roller setting, instead of a mm scale on the lever + Tables can be folded up on the left and right + Scrapers can be easily removed without tools + Machine is equipped with 1 hand crank as standard + Stainless steel dough collection trays, on both sides of the table, can be pulled out + Fast supply of spare parts within 1-2 working days Technical data: - Belt width: 650 mm - Table length: 1,320 mm each = 2,640 mm - Roller adjustment: from 0.5 mm to 50 mm (depending on the product) - Speed: approx. 65 cm/sec - Motor power: 1.1 kW - Connection values: 400 V - 3Ph - 50/60Hz - 16A-CEE plug - Dimensions: --- Working position: 3100 x 1143 x 1248 mm (W x D x H) --- Rest position: 1430 x 1143 x 2070 mm (W x D x H) - Net weight: 310 kg Optionally available at an extra charge: - Quick release coupling for belt tension release for easy cleaning of the belts Please note! This option cannot be added later; it must be ordered when purchasing the new machine. + €370.00 net - Flour collection trays (2 pcs.) under the sheeter tables + €210.00 net

Condition: used, Bertuetti Universal Dough Cutter. In working condition. With two dusters. Belt 400mm wide One additional cutter included. Price € 590 We can organise shipping if you require this service Podpfx Alstpvt Teworb

Condition: excellent (used), Rare opportunity. Complete industrial puff pastry production line - from bulk flour storage to laminated dough. Podpfx Aozvilfslworb Comprising two 75 cubic metre Slob outdoor flour silos with automatic transfer, weighing and dosing system,, two stainless steel Diosna WV 240 A Premium mixers with four bowls, Syspal 2024 1 tonne rated bowl tipper and complete AMF Bakery Tromp continuous puff-pastry laminating line. Currently installed and in daily production producing 2 tonnes per hour at 90/100 laminations. Videos available upon request.

Condition: ready for operation (used), Year of construction: 2020, functionality: fully functional, For sale: 2 units of professional spiral dough mixers AYPEK AYP-MIX 70, suitable for bakeries, restaurants, and food production. Prsdpfx Asyybkkjlwob These industrial machines are designed for intensive use and provide consistent, high-quality dough mixing. The mixers are in good working condition and ready for operation. Available as a set or individually.

Condition: used, functionality: fully functional, total width: 1,009 mm, total length: 902 mm, total height: 678 mm, empty load weight: 165 kg, input voltage: 380 V, Range: Trégor Tradition Dough weight range: 50 to 1,450 g Capacity: up to 1,800 pieces/hour Baguette capacity: 1,500 pieces/hour Rollers: 1 pre-rolling + 2 rolling Pointed end shaping: Pointop system Settings: 2 selectors with 36-position pins Belts: woven wool on synthetic warp Belt thickness: 7 mm Sides: 12 mm food-grade aluminum Fold-down safety chute Removable scrapers with snap-off mechanism Removal of both belts: approx. 25 min Power: 0.55 kW Power supply: 380 V Prjdpfez Ehwcsx Alwjb Frequency: 50/60 Hz Current: 1.75 A at 380 V Dimensions: 1009 x 902 x 678 mm Weight: 165 kg Used MERAND Trégor Tradition dough shaper – 50 to 1,450 g General description This used MERAND Trégor Tradition dough shaper, from the previous Mécapâte generation, is designed for rolling, wrapping, and elongating dough in professional bakeries. Its vertical design allows for processing a documented range of 50 to 1,450 g, with a capacity of up to 1,800 pieces/hour depending on the weight and type of dough. The shaping process uses three rollers, including one Alvéo+ pre-rolling roller and two rolling rollers. The dough is then elongated between two belts moving in opposite directions. This configuration is particularly suitable for preparing baguettes, short loaves, half-baguettes, and various other bakery products as intended by the manufacturer. Why this Trégor Tradition stands out This version combines three characteristic features of the Trégor Tradition: PPR, the Alvéo+ roller, and the Pointop system. The Progressive and Adjustable Pre-rolling assists in adjusting the rolling process to gradually work the dough. The Alvéo+ roller, with its alveolar structure, is designed to limit degassing and better preserve the structure of fermented or hydrated doughs. The Pointop, for its part, enables the automatic shaping of breads and baguettes with pointed ends. Two selectors with 36-position pins allow for precise adjustment of the rolling and elongation, which is an advantage for achieving consistent settings between different products.

Condition: used, functionality: fully functional, total width: 966 mm, total length: 1,184 mm, total height: 1,322 mm, empty load weight: 200 kg, input voltage: 380 V, Vertical forming machine Dough weight range: 50 to 1,200 g Maximum output: 1,200 pieces/hour 3 PETP rolling rollers Rolling adjustment via a lever Elongation adjustment via a lever Side controls on the right-hand side Lucoflex scraper blade Wool or synthetic elongation belt Quick belt change Emergency stop Mobile base with casters Power: 0.75 kW Dimensions: 966 x 1184 x 714/1322 h Weight: 200 kg Used JAC UNIC forming machine – 50 to 1200 g A vertical forming machine for dough processing The JAC UNIC is a vertical forming machine designed for professional bakers to laminate and elongate dough pieces. This configuration allows the various forming steps to be combined in a compact machine, suitable for the organization of a professional bakery. The documentation for the UNIC range indicates a working range of 50 to 1,200 g. The machine uses 3 food-grade PETP rolling rollers to gradually prepare the dough before it passes through the elongation zone. This principle is particularly suitable for forming baguettes, long loaves, and various bread formats. Why this JAC UNIC stands out The main advantage of this forming machine lies in its vertical architecture and the separation of the rolling and elongation adjustments. The large side levers allow the operator to mechanically adjust the dough processing to suit the desired product. In the model presented, the controls are located on the right-hand side. The machine also has a front chute and rests on a mobile base equipped with casters. This arrangement facilitates its positioning in the bakery while maintaining direct access to the adjustments. Predoz Eh Afspfx Alwsb

Condition: used, Year of construction: 2016, operating hours: 5,000 h, functionality: fully functional, machine/vehicle number: -, overall weight: 1,000 kg, total length: 3,500 mm, total width: 500 mm, total height: 1,200 mm, input voltage: 400 V, type of input current: three-phase, cutting speed: 50 mm/min, The Oddy Novatek 2 Pocket Roll Plant with Pinner is used to automatically divide, round, shape, and mould raw bread dough into uniform rolls and buns at high speeds. It replaces the labor-intensive process of scaling and shaping dough by hand, making it a staple machine for small-to-medium commercial bakeries, wholesale bakers, and supermarket in-store bakeries. 1. Primary Functions: Dividing: It automatically cuts a bulk mass of dough into precise, equal weights without tearing the dough structure. Rounding: It rolls the divided dough portions into tight, consistent round dough balls (baps, dinner rolls). Pinning & Moulding: The integrated "pinner" section flattens and rolls the round dough pieces into elongated shapes (finger rolls, hot dog buns). 2. Specific Bakery Products It Creates: By changing the internal moulding drums or adjusting the pinner belts, bakeries use this machine to produce: Round items: Hamburger buns, traditional baps, dinner rolls, and slider buns. Elongated items: Hot dog rolls, finger rolls, bridge rolls, submarine rolls, and miniature baguettes/batards up to 230mm long. 3. Why Bakeries Use It (Key Benefits): Massive Labour Savings: It can produce up to 6,000 rolls per hour (100 rolls every minute), a volume that would require a large team of bakers to do manually. Cost Efficiency (Oil-Free System): Unlike traditional dividers that require expensive food-grade divider oil to keep dough from sticking, the Novatek uses a completely dry, oil-free process. This saves thousands of pounds annually in oil costs and makes cleanup much easier. Product Consistency: Every roll comes out exactly the same weight (from 10g up to 208g in 2-row mode) and the same shape, which ensures uniform baking times and presentation. Physical Dimensions & Spatial Footprint: Standard Operating Footprint: Typically occupies a width of 0.8 m to 1.2 m and a base chassis length of 1.5 m to 2.5 m. Extended Length with Integral Pinner: When configured with the long-bed outfeed pinner/moulder belt assembly, the total inline workspace length requires approximately 3.2 m to 3.8 m to clear the outfeed table. Operating Height: Roughly 1.6 m to 1.8 m to the top rim of the bulk dough feed hopper to facilitate ergonomic manual or conveyor loading. Total Net Weight: Approximately 950 kg to 1,200 kg depending on the configuration of heavy-duty plunger blocks, internal moulding drums, and chassis reinforcement. Operational & Production Capabilities. Throughput Capacity: Processes up to 50 dough pieces per minute per row. For a standard 2-pocket (2-lane) configuration, this delivers a maximum output of 6,000 pieces per hour. Hopper Capacity: Features a standard integrated bulk dough conveyor hopper that accommodates 55 kg of raw dough. Scaling Ranges: 2-Row Operation: Scales between 10 g and 208 g simultaneously across both lanes. Pedpez Ad Dcofx Alworb 1-Row Operation: Reaches 208 g to 500 g utilising lane blanking and larger interchangeable plunger blocks. Pinner Capabilities: Accurately stretches and shapes rounded dough pieces into finger rolls, hot dog buns, or miniature batards up to a maximum length of 230 mm. Utility & Facility Requirements: Electrical Supply: Requires a standard industrial 3-phase 400V, 50Hz electrical hookup.

Condition: like new (used), Seewer Rondo Doughroller In good working condition for more information please sent an request Predpfeumpt Djx Alwjb

Condition: used, Year of construction: 2010, Dough Divider and Molder Fortuna Primus K6 Year of manufacture: 2010 Condition: cleaned & inspected Operating hours: approx. 24,500 Output per row: max. 1,200 pieces Maximum total output: 7,200 pieces/hour Weight range: 35-80g Piece weight, molding speed, and molding chamber height can be adjusted manually Pressure roller on spreader belts Flour dispenser at the dough discharge Includes piston set for 4 and 6-row production The Fortuna Primus is a proven dough divider and molder for the best artisanal quality. It is the dough expert for difficult and long-proofed doughs – from soft Berliner dough to firm pretzel dough. Even cool or doughs that tend to stick are processed gently and precisely by the Fortuna Primus. Convenient dough input via a hopper with a capacity of 20-25 kg Small amounts of dough are automatically fed to the dividing system via star wheels Predjz A Srlepfx Alweb Thanks to the dough-friendly dividing system, the fermentation cells remain optimally preserved Best conditions for artisanal baked goods of top quality Dough pieces detach easily from the drum, even with extremely soft doughs, without prior addition of flour Easy access to all machine parts for simple cleaning and maintenance

Condition: excellent (used), Year of construction: 2017, 533 USED Heuft VTR thermal oil rack ovens for buns and bread. WYPOSAŻENIE - 2 Heuft VTR 08.19.0.08 trolley ovens (capacity: 3 trolleys, 8 levels, trolleys dimensions 60x80 cm) - heating boiler - 12 trolleys TECHNICAL DATA: Pjdpfxez Dbnxe Alwsrb - year of production: 2017 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport of the set. The price is a net price per set. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, rack ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: used, Year of construction: 1998, Cutting table Seewer Rondo SFT362.A23, fine pastry line. The robust construction made of stainless steel, used in the sheeting machines and cutting tables, guarantees a long service life. Condition: cleaned & inspected Total length approx. 360 cm Belt speed adjustable Includes various cutting rollers Year of manufacture: 1998 Four time-saving steps: 1. The dough is gently rolled out and wound onto the sheeting machine. 2. You place the dough strip onto the cutting table, where it is unwound again. 3. The dough strip is cut into the desired shape. 4. You fill and fold the pastries on the cutting table. Prodpfez A Sn Tox Alweb

Condition: excellent (used), Year of construction: 2001, 390 USED WP Parta Dough Divider. Year of manufacture: 2001. TECHNICAL DATA: - Hopper capacity: 120 kg - Power: 1.1 kW EXTERNAL DIMENSIONS (in cm): - Height: 165, - Width: 130, - Length: 145. Pjdpfx Aozac Ucelwsrb The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), Year of construction: 2005, 092 USED Miwe Thermo-Express thermo-oil deck ovens + Athlet loading system. EQUIPMENT: - 3 Miwe 6.1820 deck ovens (chamber dimensions 180x200 cm, total baking area: 66 m²) - Miwe Athlet loading and unloading system - manual loaders with trolleys (approx. 10 trolleys) - heating boiler 412 kW - post-baking steaming - bread collection conveyor belt, approx. 11 m - bread discharge onto the table EXTERNAL DIMENSIONS OF THE ENTIRE SET (in cm): - width: 820 cm - depth: 800 cm - depth to the gate: 1000 - height 350 - conveyor belt length after baking: approx. 1100 + bread discharge Psdpfezx Hfujx Alwerb Year of production: 2005 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport of the set. The price is a net price per set. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: refurbished (used), Year of construction: 2005, functionality: fully functional, machine/vehicle number: H_591291, warranty duration: 6 months, total width: 970 mm, total length: 1,270 mm, total height: 1,565 mm, empty load weight: 365 kg, year of last overhaul: 2026, input voltage: 400 V, WP Haton CR59 AT Prodpfstt Ap Eex Alwob

Condition: used, SPRB-SPRS Series 400 V three-phase power supply Frequency 50-60 Hz Current 24.8 A Total power 11.4 kW Dough capacity 250 kg Flour capacity 166 kg Bowl volume 390 L 2-speed spiral Spiral motor 6.5 / 11 kW Bowl motor 1.1 kW Automatic speed change Bowl rotation by pulses Bowl rotation direction reversal Hydraulic tilting Discharge into hopper or divider Stainless steel bowl Dimensions L × W × H 1800 × 1650 × 1750 mm Loading height 1040 mm Unloading height 1930 mm Psdpjzqd Iqofx Alwsrb Maximum height in tilting position 3100 mm Weight 1650 kg Year 2022 Used self-tilting dough mixer 160, capable of handling 250 kg of flour, SPRS250 General description The MECNOSUD SPRS250 is a large-capacity, self-tilting spiral dough mixer designed for bakeries, pastry shops, and production units that need to prepare up to 250 kg of dough per cycle. Its fixed 390-liter bowl can hold up to 166 kg of flour. This SPRS version is equipped with a hydraulic tilting mechanism that allows the dough to be discharged at height directly into the hopper of a divider or other production equipment. A mixer designed for large-scale production The SPRS250 combines a two-speed spiral, an independently motorized bowl, and two electronic timers. The operator can thus program the two phases of kneading separately, with an automatic transition from the first to the second speed. This arrangement facilitates the repeatability of recipes and limits interventions during the cycle. Key advantages Maximum dough capacity of 250 kg Up to 166 kg of flour Fixed 390-liter stainless steel bowl Two spiral speeds Two independent electronic timers Automatic transition between the two speeds Two independent motors for the bowl and the spiral Bowl rotation direction reversal Bowl rotation by pulses Hydraulic tilting, reducing manual handling Direct discharge into a hopper or divider Robust construction suitable for sustained production Detailed technical specifications Brand MECNOSUD Manufacturer's model SPRS250 Type of mixer Automatic spiral mixer with fixed bowl Discharge system Hydraulic tilting at height Maximum dough capacity 250 kg Maximum flour capacity 166 kg Bowl volume 390 L Spiral speeds 2 speeds Spiral motor power 6.5 / 11 kW Bowl motor power 1.1 kW according to the manufacturer Motorization Two independent motors Cycle management Two electronic timers Bowl rotation Continuous, by pulses and reversible Transmission V-belts Bowl High-strength stainless steel Spiral High-strength stainless steel Central column Stainless steel Protective grill Stainless steel Unladen weight Approximately 1,650 kg Dimensions at rest Approximately 1800 x 1650 x 1750 mm Loading height 1040 mm Unloading height 1930 mm Maximum height in tilting position 3100 mm Tilting footprint Approximately 2100 mm Data announced for this used unit Year 2022 Power supply 400 V three-phase Frequency 50-60 Hz Current 24.8 A Total power 11.4 kW Bowl capacity 84 L Discharge direction To the right Type of controls Electromechanical