Used Schengler Chocolate Warmer for sale (78)

Condition: used, This listing is for the Grant QBD2 Dry Block Heater The unit is in full working condition and is ready for immediate use The QBD2 Grant block warmer is a versatile, general purpose dry block heating system with 2 custom made blocks The Grant QBD2 is a high-performance digital dry block heater designed for accurate and consistent sample heating in a wide range of laboratory applications. Ideal for molecular biology, clinical, and general lab use, it offers flexibility with interchangeable blocks and customizable features. Nodpfx Akexv A R Isfswf

Condition: used, -Dimensions: 800x875x1400mm -Serial No.: 3215621 -Refrigerant Gas: 22R Nwsdpfx Aoxyh Igskfjf -Water-cooled compressor -Maximum gas pressure: 2000 KPa -Absorption resistance: 2.55 kW -Maximum motor power: 1.90 kW -Protection: IP22 -Class: N -Minimum/Maximum water pressure: 200 (2atm) - 400 (4atm) Min.KPa -Voltage: 380V -Power: 5.60 kW -Weight: 252kg Used Bravo Trittico 305 Professional Ice Cream Machine: Unleash Your Creative Craft The used Bravo Trittico 305 Professional Ice Cream Machine is much more than a simple ice cream maker. It is a true tool for creative artisans, enabling you to produce a wide range of sweet treats—from smooth custards and refreshing sorbets to rich chocolate ganaches. This versatile machine is engineered to handle all your patisserie and frozen dessert needs. -The Trittico Exécutive Evo is the ultimate multifunctional machine, bringing together high-end craftsmanship and advanced technology. -The workshop you’ve always dreamed of, contained in less than one square meter! The Trittico® Exécutive Evo embodies the art of artisan gelato, fine pastry, international gastronomy, and chocolate-making. It is equipped with an electronic control system that automatically manages numerous standard programs and allows for full customization according to each artisan’s needs. An indispensable collaborator: precise, reliable, tireless, and consistent! FEATURES: -Ionic System® evaluates the texture and volume of ice cream by detecting—the amount of crystallized water in the mixture, thanks to sensors positioned in the freezing cylinder. -Dual inverter for the upper tank and multi-speed agitator -Option to work with the Ionic System®: software-controlled speed guarantees the best results for ice cream and sorbet, as well as optimal mixing for pastry products. -Option to operate with adjustable extraction temperature -Multiple recipes for gelato, chocolate, and pastries Outstanding Versatility

Condition: used, functionality: fully functional, Work measures: Diameter: 1.80 m Height: 1.70 Nodjwnx Aaopfx Akfswf The kettles have a steam jacket, which works as a heating chamber, it surrounds the container and the heat diffuses in a circular way at a certain pressure. The steam is supplied by a boiler. It is generally used at an industrial level to process nutritious foods, jams, jellies, chocolate, sweets, preserves, meats, sauces, etc. Capacity: 400 L each tank.