Used Vei-Engineering Gas-Heated Bogie Hearth Drying Oven for sale (29,601)

Condition: excellent (used), Year of construction: 2020, functionality: fully functional, total length: 7,800 mm, total width: 2,200 mm, overall weight: 2,100 kg, 2020 HEBBECKER VJ II 2-9090-4180 – 7,8m Gas Textile Tunnel Drying Machine Professional industrial gas-powered textile tunnel drying machine manufactured by HEBBECKER, designed for continuous high-volume textile screen printing production. The machine provides efficient and uniform curing performance while maintaining low operating costs thanks to its gas heating system. Ideal for industrial textile printing facilities requiring reliable and energy-efficient drying solutions. Technical Specifications Manufacturer: HEBBECKER Model: VJ II 2-9090-4180 Year of manufacture: 2020 Machine type: Gas Textile Tunnel Dryer Heating system: Gas-powered Application: Textile screen printing curing and drying Continuous conveyor drying system Heavy-duty industrial construction Key Features Gas heating system for energy-efficient operation Continuous industrial conveyor belt Uniform heat distribution technology Adjustable conveyor speed Stable temperature control High-capacity production performance Suitable for plastisol and water-based inks Optimized airflow and curing efficiency Reliable industrial production design Low operating and maintenance costs Advantages Lower energy consumption compared to electric dryers Fast and consistent curing results Ideal for continuous production environments Excellent integration with automatic screen printing lines Robust and reliable industrial-grade construction Advanced Technical Features Gas-powered industrial tunnel dryer Continuous conveyor belt system Optimized hot air circulation technology Uniform temperature distribution Njdpfx Aoy Ty Sgjfljcw Adjustable conveyor speed control High-efficiency curing performance Industrial heavy-duty insulated construction Designed for continuous 24/7 production Suitable for plastisol, water-based and discharge inks Stable industrial temperature management Energy-efficient gas heating system Optimized airflow for consistent curing quality Low operating costs compared to electric dryers Industrial-grade drive and transport system Reliable high-volume production performance Production Advantages Fast and uniform textile curing Excellent integration with automatic carousel printing machines Reduced energy consumption Stable production workflow Consistent print curing quality Suitable for industrial textile printing environments Easy maintenance and operation Machine Construction Heavy-duty steel frame Industrial conveyor transport system Insulated heating chamber Professional industrial production design Built for long-term industrial operation

Condition: new, Year of construction: 2026, functionality: fully functional, This system pertains to an industrial oven with overall dimensions of 5000 × 2500 × 3200 mm, engineered to provide high-performance thermal processing with maximum efficiency and reliability. The unit features a gas-fired boiler system integrated with three high-performance electric motors, ensuring optimal power delivery and consistent operation under demanding conditions. These are coupled with three Ø452 mm impellers, specifically selected to achieve superior airflow characteristics and maximize mechanical efficiency throughout the chamber. The oven structure is fully enclosed with 180 mm thick high-resistance insulated panels, designed to minimize thermal losses, ensure energy efficiency, and provide complete chamber sealing. This construction guarantees stable internal temperature conditions and optimal process control. Additionally, the system includes an advanced control panel interface that supplies all essential operational data and adjustment functions. The interface is developed with a focus on user accessibility and ease of operation, enabling standard personnel to efficiently manage the system without compromising precision or performance. Nodpfx Ajyzw E Hsfljcw

Condition: defective spare-parts repository (used), Year of construction: 2009, operating hours: 2,000 h, functionality: limited functionality, machine/vehicle number: 870420, Electrically heated recirculation oven. Control system is defective. Repair offer is available. The control system needs to be repaired and the seals need to be replaced. Dimensions: width 2700 x length 2500 x height 1200 mm. Usable volume: 7.4 m3. Steam chamber: 10 m3. Heating capacity: 180 kW. Maximum temperature: 600°C. Max. air volume flow: 5000 m3/h. The oven also features a car bottom for loading/unloading and a wide, split door. The oven has seen little use. It is currently dismantled and in storage. Nodpfx Aoxnx E Sefljcw

Year of construction: 2025, condition: new, Curing ovens shown in the photos can vary in price depending on size, configuration, and optional features. 💡📏⚙️ At ROMER, we manufacture both standard models and fully bespoke solutions, tailored to your process requirements. 🏭✅ Tell us your part size, line capacity, curing profile, and available space - and we will propose the best setup and the options that actually improve daily performance. 🔥🎯 🧠📡 Control and monitoring Live process control for temperature, time, airflow, and modes - with alarms and saved recipes for repeatable cycles. 🔁✅ 🔥🧩 Heating module Fast heat-up and stable temperature thanks to efficient heating elements and quick energy transfer. ⚡🌡️ 🌀💨 Air circulation Uniform airflow reduces temperature differences for consistent coating quality. 🎯✅ 🧱❄️ Insulation and design Smart chamber construction minimizes heat loss - faster reaching setpoint, lower consumption. ♻️📉 🛡️⚠️ Safety and certification Ncjdjyg H Dzopfx Aflsw Sensors, interlocks, and protection logic increase safety and reliability. 🔒👷 ⚡💰 High efficiency Optimized heat transfer and reduced losses mean real operating savings. 📉🔥 ⏰🤖 Automatic start Programmable schedule - automatic preheating before the shift for smoother production starts. ⏱️✅ 🚪🔒 Self-latching doors + intelligent chimney Prevents accidental opening, chimney activates only when needed for safer operation. 🧯✅ 🌿🔋 ECO mode Low-energy standby when idle - fuel consumption reduction up to 20% (depending on process). 🌱📉 👀💡 View and lighting Inspection without opening the door - fewer temperature drops, easier supervision. ✨👁️ 🛤️🔥 Guide rails + automatic hood Heat hood runs only during loading to reduce temperature loss, automatic rail infeed improves ergonomics and loading speed. 🙌⚙️ 🎛️🌡️ MULTI-ZONE HEAT Independent zone control for uniform curing of parts with different mass and geometry. 🧩✅ 🧠♨️ MTS system Heating elements mounted without thermal bridges - higher efficiency and faster time to set temperature. ⚡⏱️ 2-in-1 🧱↔️🧱 Split chamber Movable partition for two independent zones - drying and curing in one unit for maximum flexibility. 🚀🔁 🎚️🌀 VFD ventilation Variable fan speed based on chamber conditions - better control and lower electricity use. ⚙️💡

Condition: new, Year of construction: 2026, Curing ovens shown in the photos can vary in price depending on size, configuration, and optional features. 💡📏⚙️ At ROMER, we manufacture both standard models and fully bespoke solutions, tailored to your process requirements. 🏭✅ Tell us your part size, line capacity, curing profile, and available space - and we will propose the best setup and the options that actually improve daily performance. 🔥🎯 🧠📡 Control and monitoring Live process control for temperature, time, airflow, and modes - with alarms and saved recipes for repeatable cycles. 🔁✅ 🔥🧩 Heating module Fast heat-up and stable temperature thanks to efficient heating elements and quick energy transfer. ⚡🌡️ 🌀💨 Air circulation Uniform airflow reduces temperature differences for consistent coating quality. 🎯✅ 🧱❄️ Insulation and design Smart chamber construction minimizes heat loss - faster reaching setpoint, lower consumption. ♻️📉 🛡️⚠️ Safety and certification Sensors, interlocks, and protection logic increase safety and reliability. 🔒👷 ⚡💰 High efficiency Optimized heat transfer and reduced losses mean real operating savings. 📉🔥 ⏰🤖 Automatic start Programmable schedule - automatic preheating before the shift for smoother production starts. ⏱️✅ 🚪🔒 Self-latching doors + intelligent chimney Nsdjfzb Nbspfx Aflocw Prevents accidental opening, chimney activates only when needed for safer operation. 🧯✅ 🌿🔋 ECO mode Low-energy standby when idle - fuel consumption reduction up to 20% (depending on process). 🌱📉 👀💡 View and lighting Inspection without opening the door - fewer temperature drops, easier supervision. ✨👁️ 🛤️🔥 Guide rails + automatic hood Heat hood runs only during loading to reduce temperature loss, automatic rail infeed improves ergonomics and loading speed. 🙌⚙️ 🎛️🌡️ MULTI-ZONE HEAT Independent zone control for uniform curing of parts with different mass and geometry. 🧩✅ 🧠♨️ MTS system Heating elements mounted without thermal bridges - higher efficiency and faster time to set temperature. ⚡⏱️ 2-in-1 🧱↔️🧱 Split chamber Movable partition for two independent zones - drying and curing in one unit for maximum flexibility. 🚀🔁 🎚️🌀 VFD ventilation Variable fan speed based on chamber conditions - better control and lower electricity use. ⚙️💡

Condition: new, Year of construction: 2025, Curing ovens shown in the photos can vary in price depending on size, configuration, and optional features. 💡📏⚙️ At ROMER, we manufacture both standard models and fully bespoke solutions, tailored to your process requirements. 🏭✅ Tell us your part size, line capacity, curing profile, and available space - and we will propose the best setup and the options that actually improve daily performance. 🔥🎯 🧠📡 Control and monitoring Live process control for temperature, time, airflow, and modes - with alarms and saved recipes for repeatable cycles. 🔁✅ 🔥🧩 Heating module Fast heat-up and stable temperature thanks to efficient heating elements and quick energy transfer. ⚡🌡️ 🌀💨 Air circulation Uniform airflow reduces temperature differences for consistent coating quality. 🎯✅ 🧱❄️ Insulation and design Smart chamber construction minimizes heat loss - faster reaching setpoint, lower consumption. ♻️📉 🛡️⚠️ Safety and certification Sensors, interlocks, and protection logic increase safety and reliability. 🔒👷 ⚡💰 High efficiency Optimized heat transfer and reduced losses mean real operating savings. 📉🔥 ⏰🤖 Automatic start Programmable schedule - automatic preheating before the shift for smoother production starts. ⏱️✅ 🚪🔒 Self-latching doors + intelligent chimney Prevents accidental opening, chimney activates only when needed for safer operation. 🧯✅ 🌿🔋 ECO mode Low-energy standby when idle - fuel consumption reduction up to 20% (depending on process). 🌱📉 👀💡 View and lighting Inspection without opening the door - fewer temperature drops, easier supervision. ✨👁️ Njdpefzb Nisfx Aflocw 🛤️🔥 Guide rails + automatic hood Heat hood runs only during loading to reduce temperature loss, automatic rail infeed improves ergonomics and loading speed. 🙌⚙️ 🎛️🌡️ MULTI-ZONE HEAT Independent zone control for uniform curing of parts with different mass and geometry. 🧩✅ 🧠♨️ MTS system Heating elements mounted without thermal bridges - higher efficiency and faster time to set temperature. ⚡⏱️ 2-in-1 🧱↔️🧱 Split chamber Movable partition for two independent zones - drying and curing in one unit for maximum flexibility. 🚀🔁 🎚️🌀 VFD ventilation Variable fan speed based on chamber conditions - better control and lower electricity use. ⚙️💡

Year of construction: 2020, condition: new, 7 "Touch Panel The large color touch panel looks aesthetically and is comfortable and intuitive to use. You will set all important parameters on it. Memory of 20 programs with 10 events It is possible to save up to 20 programs and activate up to 10 consecutive time-temperature events arranged in the heating curve. This is especially needed for more demanding processes. Information on gas / oil consumption The consumption is calculated based on the burner settings. This feature will allow you to estimate the cost of a given cycle, plan consumption and check personnel. Dual-channel recorder of USB cycle parameters Each furnace is equipped with a recorder that records all firing parameters, including two temperature channels - like in an airplane black box, on a USB flash drive. The system also enables the analysis of monthly / daily statements, including media consumption and performance. Each start of heating, opening the door, can be recreated, a few years back. Such a dedicated option is not offered by any manufacturer. It is a system developed from scratch by our programmers Automatic smoke exhaust chimney The chimney can be programmed to open a few minutes before the end of the firing in order to smoke the chamber. Ncodpfjfz U Hvex Aflew It can be remotely controlled from the panel, it does not need to be done mechanically as in most structures. Minute forecast until the end The cycle has started, how long will it end? calculating the heating dynamics, we will count it and show on the display how much longer it will take. To open it, just pull the door. The lock has adjustable pressure of the door, to close it just push it, the lock will catch the door and automatically pull it back. In order to minimize the effect of heating the hall when opening the door, a hood is installed above the door to remove some of the heat to other places. The MTS system was created to provide a real reading of the temperature of the furnace chamber. Standard measurement is based on one temperature measurement which is often wrong.MTS is a system of many sensors located in the outermost places of the chamber. The multi-zone heating system ensures a firing quality that has been so far unique. Each normal oven has only one heating zone and only one temperature measurement! The multi zone heat system supports up to 8 independent heating zones in one oven. Each heating zone has as many as 3 temperature sensors! When there are temperature differences between zones, they are automatically equalized! The system helps to combat the problem when elements of different material thicknesses enter the furnace.

Condition: used, El. heated chamber oven, make Heraeus Type: PL 320 Ncedpexlq Tpefx Aflew Temperature: max. 650°C Clear dimensions (W x D x H): approx. 280 x 440 x 200 mm

Condition: good (used), Year of construction: 2000, functionality: fully functional, inner dimension width: 1,100 mm, total length: 10,000 mm, total width: 1,900 mm, Equipment: CE marking, Drying oven used for lacquered and painted sheets. Nodpfozbat Ejx Aflscw

Condition: new, - Dimensions: 900x1320x1530 mm - 400x600 - Power: 20 kW - Motor power: 1.4 kW - 50 baguettes - Weight: 500 kg Flex oven options: - Stainless steel rack door (FLEX) €420.00 excl. VAT - Base frame €750.00 excl. VAT - Stainless steel rack 10 levels 400x600 €490.00 excl. VAT - Gas burner €1,260.00 excl. VAT - Proofing chamber €2,200.00 excl. VAT Njdpfx Asw Emzfeflecw - Standard chamber 2 trays 400x600 - Electric chamber positioned between oven and proofing chamber Power: 3.6

Condition: new, Lincoln 1100 Series Impinger II Range Njdpfxjzcbz Hs Aflscw Natural gas powered Gas power 42.2 MJ per deck Power supply 230 V / 1 phase / 50 Hz / 2 A Natural gas pressure 7-12" WC Minimum gas pipe size 1½" / 38 mm Flexible gas connector (option) Output 25 pizzas 12"/h at 6.5 min Cooking chamber 711 mm Temperature 121 °C to 302 °C Cooking time 1 to 30 min Conveyor 457 mm wide Belt 1422 mm with product stop Conveyor opening 76.2 mm Removable conveyor from the front Digital microprocessor controls Lockable settings Stainless steel top, front, and sides Stackable up to 3 chambers Rear clearance 152 mm Right clearance 610 mm Ventilation required for gas models FastBake Technology (option) Infeed/outfeed shelves (option) Split Belt 50/50 (option) Dimensions 1422 × 991 × 1128 mm Lincoln 1154 natural gas conveyor oven – controlled continuous cooking for pizzeria and catering businesses The Lincoln 1154-F00-E-KF006 belongs to the 1100 Series Impinger II range, a professional conveyor oven designed for continuous cooking in the food service industry. It is intended for pizzerias, snack bars, restaurant chains, high-volume establishments, and commercial kitchens that require consistent cooking with a conveyor belt rather than traditional batch cooking. Its impingement air technology heats, cooks, browns, and crisps products with efficient air circulation in a 711 mm cooking chamber. Why this model stands out This 1154 model operates on natural gas with a 230 V, 1-phase, 50 Hz, 2 A electrical power supply. It combines a 457 mm wide belt, an adjustable cooking time of 1 to 30 minutes, and a temperature range of 121 °C to 302 °C. For a professional, the benefit is clear: standardize the results, streamline service, and reduce repetitive tasks during peak periods.

Condition: used, - Brand / Model: Bongard 8.60 - Energy: Gas - Type: Rotating convection oven Nedpfx Afew Dt Dwslocw - Trolley included: Yes - Tray dimensions: 600 × 800 mm - Number of levels: up to 18 levels (depending on trolley configuration) - Approx. external dimensions: L 220 cm × D 210 cm × H 260 cm - Steam extraction: integrated, with adjustable flaps - Control panel: mechanical, easy to use - Estimated weight: 1,500 kg

Condition: used, - Serial No.: L281 - Year: 2006 - Dimensions: 2300x1855x2550 mm - Heating power: 68 kW - Electrical power: 2 kW - Trolley dimensions: 800x1000 mm - Voltage: 400V - Sold with gas burner - Refurbished equipment: the equipment is prepared upon order; lead times for handling and delivery are agreed upon at that moment (please request the price after refurbishment) The integrated ventilation and cooling principle in these ovens guarantees extremely reliable heat exchanger performance. 85% of the produced heat is utilized, leading to significant energy savings. Additionally, the air extraction and renewal system creates a depression in the baking chamber, allowing all steam to be evacuated at the end of the baking cycle. The resulting dry atmosphere produces extra crispness in bread crusts. Another advantage: heat and humidity do not spread throughout the bakehouse. When the oven door is opened, air from the bakehouse enters the oven, not the other way around. Advantages: - Perfectly uniform baking. Ncjdpfx Afswxl E Neljw - Maximum heat exchanger efficiency. - Reduced energy consumption. - Exceptional build quality and service life. - Baking capacity suitable for a wide range of customers (craft, industrial, etc.). - Easy to use.

Condition: new, - Range: 1100 Series - Dimensions: 1422 x 991 x 1067 mm - Temperature: 121 to 302°C - Belt width: 45.7 cm - Belt length: 1.422 m - Cooking time: 1–30 minutes - 4.3'' color display with 8 preset recipes - Stackable up to 3 ovens Loy Tew El Dxodxugsrr - On wheeled stand - Voltage: 230V - Power: 12 kW - Stand for oven: €1,744 excl. VAT Conveyor Oven Installation Ncjdjw El Dxspfx Aflsw Conveyor oven delivered pre-assembled The following are not included in the installation costs: - Chimney connection. - Electrical and gas connections over one meter, as well as connection accessories (power cable and gas hose) - Rental of handling equipment, if necessary (in case of heavy load or other specific requirements). ATTENTION: The flat rate is valid for 1 day. In case of complications related to the client’s premises, access, or other factors, additional fees of €900 per day will apply (€900 excl. VAT). - Stainless steel version: top, front, and sides - Digital service - With front door for adding products - Fully removable front panel for quick and easy cleaning - Conveyor belt direction is reversible

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Ncjdpfx Afswr T Edolsw Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.

Condition: used, -Model: NG 144 -Capacity: 90 to 252 baguettes -Trolley dimensions: 600x800 mm -Dimensions (LxWxH): 1500x1560x2200 mm -Year: 2000 -Serial No.: 144NGA035 -High-grade top hanging hook -Power: 2 kW -Heating capacity: 90 kW -Voltage: 400 V -Weight: 1,320 kg -Suitable for baking bread, pastry, and viennoiserie -Burner: C10 gas -Insulated with rock wool panels -Double glazed 8 mm, tempered 'Securit' glass -400 mm stainless steel access ramp Lrey Tdewxl H Hoxugsr -Equipped with steam evacuation valves -Fully stainless steel refractory heat exchanger -2 steam units for optimal distribution over the products -4 heat distribution turbines for improved baking -Front, hood, and extractor made of stainless steel -Stainless steel sheathed heating elements Nedpfx Aowxl H Hsflscw -High-temperature resistant silicone electric wiring harnesses.

Condition: used, -External dimensions (LxWxH): 1550x1600x2560 mm -Trolley: 600x800 mm -Baking surface: 9.6 m² Ncsdpowxmy Uefx Aflsw -Minimum ceiling height: 2850 mm -Fixed Program Control -Heating mode: Gas Lrsyewxmy Us Tdxuger -Nominal thermal output: 75 kW -Voltage: 400 V -GAS burner -It is well known: the MIWE roll-in is probably the most economical rack oven in the world (and this has been proven in hundreds of bakeries). -Its excellent baking properties make it truly unique in its category—and for good reason. -For consistently even baking, 'atmospheric baking' completely eliminates disruptive influences caused by ambient conditions and draft. -The patented MIWE aircontrol system ensures precise heat transfer and perfect crispness. MIWE delta-baking, with extremely precise temperature control, allows for true custom settings, e.g. for pastries and fine bakery goods. -In addition, with the heat recovery wall combined with a high-performance steam device, quick successive baking at reduced connected load becomes possible. And these are just a few of the many good reasons to take a closer look at the MIWE roll-in.

Condition: excellent (used), - Number of decks: 3 - Number of outlets per deck: 3 (total of 9 outlets) - Width: 750 mm - Depth: 2,650 mm Ncsdswxx I Djpfx Aflew - Supplied with gas burner

Condition: new, - Dimensions: 910 x 860 x 550 mm - Internal dimensions: 610 x 610 x 170 mm - Weight: 51 kg - Power: 8 kW - Power supply: Natural gas + 230V~ electrical connection - Capacity: 4 pizzas with a 30 cm diameter Ncodpfx Afjy S R Ipoljw - Professional oven, ideal for pizzerias with high demand - Designed to offer efficiency, safety, and stability - Fast heat-up thanks to its specially designed chamber - Stable temperature even with heavy use (frequent opening and closing) - High-precision safety thermostat for reliable adjustment - Bakery-style door for easy loading and unloading - Natural gas consumption: 0.844 m³/h - Thermal power: 6880 kcal/h

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes - Supplied with gas burner Njdpfx Afjyhqd Iolecw Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Why Choose the Bongard 8.62 Oven for Your Bakery? This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.

Condition: used, - Dimensions: 1620x1840x2600 mm - Trolley dimensions: 800x1000 mm - Model: LR-108-HD - Serial number: 4130606 - Minimum 180 baguettes Nedpfx Aewxmwaoflscw - Baking surface: 16 m² - Voltage: 400 V - Power: 3.5 kW - Baguette capacity: minimum 180 - Burner position: Top - Year: 2005 - Sold with gas burner

Condition: used, -Serial no.: 5748994 -Year: 2001 -Model: GME97 -Slab size: 750x2222 mm Ncjdpfx Ajwxx Iwsfljw -2 electrical connections -6 gas connections -Number of decks: 4 -With loading elevator -Voltage: 400 V -Power: 15.10 kW -Weight: 5,200 kg -Refurbished equipment: The equipment is prepared upon order; pick-up and return times are agreed at that moment (please request the price after refurbishment)

Condition: used, - Oven type: Cervap - Serial no.: 17280 - Year: 04/04/1990 - Plate dimensions: 750x1860 mm Ncodpew Eivfjfx Afljw - Baking surface: 5.5 m2 - Electromechanical control panel - 4 loading doors - With loader/proofer elevator - Voltage: 220V single-phase + earth - Power: 0.6 kW - Electromechanical interface - All Cervap ovens are equipped with this interface as standard - Visual indicators of oven operation - Temperature regulator Ley Tdxuew Eivfjgsrr - Baking timer - On/Off switch - Steam injection - Valve opening control - Front-mounted steam timer - Delayed start timer/clock

Condition: used, Dimensions: 2430x2400x2730 mm Trolley dimensions: 800x1000 mm Nsdpfswxl R Ejx Aflecw Capacity: minimum 180 baguettes Usable baking surface: 32 m² Burner location: Top Model: R1016-6 / 4130901 Iedcowxl R Esu T Rxijii Power: 5.0 kW Voltage: 400 V Year: 1996 Gas burner

Condition: used, - Used CRISTAL FM 2 Rotary Gas Oven 600x800 - Dimensions (WxDxH): 1950x2760x2480 mm - 2 oven racks: 600x800 mm - Serial No.: 0008319 - Year: 23-02-2002 - Baguette capacity (250g): 144 - Bread capacity (400g): 90 - Door opening (WxH): 800x1850 mm - Rack height: 1820 mm - Voltage: 380V - Electrical power: 4 kW - Heating power: 77 kW - Net weight: 1100 kg - Burner at the top - Sold with gas burner - Overhauled equipment: The equipment is serviced upon order; lead times for availability and return are agreed at that time (please request pricing after overhaul). Cristal Range: - Ovens in the Cristal range are rotary rack ovens designed for bakery and pastry applications. - The even circulation of hot air combined with the rotary motion of the rack ensures excellent baking quality and consistency for all production types: fresh, raw, frozen, and par-baked frozen. - Rapid heat-up makes this oven a flexible solution to optimize production according to sales cycles. Range Features: - The FM2 model accommodates 600x800 mm baking trays. Ncsdpfx Aeyhfixjfljw - The heat exchanger in FM1 and FM2 ovens can be positioned at the rear, right, or left of the baking chamber. Performance, Responsiveness, and Versatility: - For gas and oil-fired versions, the heat exchanger is made of refractory stainless steel. Dksdsyhfixecu Ti Eneh - The design and materials of the exchanger ensure perfectly even baking across all levels of the rack. - Its specific section allows optimal heat exchange for outstanding performance and efficiency. - Air circulation inside the baking chamber is provided by three vertically aligned stainless-steel turbines, each 300 mm in diameter, located at the rear of the oven. - Air drawn in by the turbines is heated on contact with the exchanger and distributed evenly through the distribution slots in the baking chamber. - Operation of this oven is particularly straightforward, with no complex adjustments required (settings are factory pre-set).