Used Kemper Bread Lengthener for sale (576)

Condition: excellent (used), Year of construction: 2022, 512 USED Debag Monsun GUV cooling-proofer, freezer chamber. INTERNAL DIMENSIONS (in cm): - W: 150 Lodpfx Aezugi Sjpdoag - L: 260 - H: 190 TECHNICAL DATA: - refrigerant: R449a - power supply: 400 V AC, 50 Hz, 3/N/PE - power: 9.8kW Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: excellent (used), MECALSA Continuous Industrial Fryer with Thermal Oil – Stainless Steel MECALSA continuous industrial fryer with a thermal oil heating system, designed for the continuous frying of food products in medium and high-capacity production lines. The equipment features a longitudinal process tank and a transport system that allows the product to remain in the oil for a controlled residence time. Indirect heating via a thermal oil circuit provides the necessary energy to the process while keeping the thermal fluid separate from the frying oil. Its construction, primarily in stainless steel, along with vapor extraction and process control systems, makes it particularly suitable for professional installations in the food industry. MAIN FEATURES -Manufacturer: MECALSA -Type: Continuous industrial fryer -Heating system: thermal oil -Continuous frying process -Longitudinal frying tank -Automatic product transport -Adjustable residence time depending on configuration -Circulation and control of frying oil -Independent thermal oil circuit -Indirect heat exchange -Temperature control -Piping and valve system -Vapor extraction system -Extraction hoods and ducts -Control electrical panel -Construction primarily in stainless steel -Industrial structure for continuous operation -Access points for inspection, cleaning, and maintenance -Integrable into automatic processing lines PROCESS The product is continuously fed into the MECALSA fryer and guided through the frying zone by the internal transport system. During this process, the product remains in contact with the frying oil at a controlled temperature for the time needed to achieve the required final characteristics of cooking, color, and texture. Heat is supplied through a thermal oil circuit, which transfers energy to the system without directly mixing with the oil used for frying the product. The vapors generated during frying are collected by the hoods and channeled to the extraction system. APPLICATIONS Lodpfx Aszxwxxjpdoag Especially suitable for manufacturers of pre-fried products, processed vegetables, potatoes, snacks, breaded products, and other food preparations that require a continuous frying process. Depending on the installed configuration, it can be used for: Potatoes and related products Vegetables Breaded or battered products Prepared meat products Fish and fish products Snacks Pre-cooked products Other specialties compatible with continuous frying It can be integrated with feeding systems, scalding units, dryers, conveyors, excess oil removal systems, coolers, IQF freezers, and packaging equipment. The combination of MECALSA technology, continuous process, and thermal oil heating provides an industrial solution for lines requiring uniform and controlled frying. Machine available for inspection. Additional technical information, production capacity, operating temperatures, dimensions, additional photographs, or videos can be provided upon request.

Condition: good (used), Year of construction: 2006, total length: 6,000 mm, total width: 1,950 mm, total height: 3,850 mm, overall weight: 5,000 kg, For Sale: Make: Mecatherm Model: BLOC HPII Included: - Mecatherm pre-proofing cabinet / pre-proofer (without infeed conveyor!) - control panel - tray supply and discharge conveyor - 90-degree curved conveyor for trays - Mecatherm spreading unit - documentation Ledszx Er Hspfx Apdoag Conveyor width: 700 mm Spreading conveyor width at the pre-proofing cabinet outlet: 1000 mm 8 rows stacked on top of each other. Price includes careful dismantling and loading into the truck / container. It is possible to view the machine on site. It is currently still set up. If you have any questions or comments, please feel free to call or email us.

Condition: excellent (used), 091 USED Miwe Thermo-Static thermal oil ovens. EQUIPMENT: - 4 thermal oil ovens, 10 levels (height between shelves: 17 cm) - heating boiler - gas burner - 60x80 cm trolleys - 40 pieces - chimneys - steaming: each oven has its own steaming system Year of production: 2 ovens 2003, 2 ovens 2008 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport of the set. The price is a net price per set. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Lodpfx Apezx Hd Dsdoag Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: good (used), functionality: fully functional, input voltage: 380 V, year of last overhaul: 2023, input frequency: 50 Hz, empty load weight: 960 kg, type of input current: three-phase, power: 1.15 kW (1.56 HP), Mixer with fixed stainless steel bowl, NN, older model, made in Italy, bowl capacity of up to 200 kg dough, maximum flour capacity of the bowl: 125 kg; maximum power through 1 ALFA MEC 100 motor of 700 rotations per minute, power 1.1 kW, 380V power supply but can also be adapted to 220 V (from the motor); ideal for pizza and bread dough, operation with relatively low noise, 2 speed levels, bowl operation in 2 possible directions, operating time adjustable on the main working direction with the help of a (functional) timer, functional emergency stop, metal frame /chassis cast, extremely stable, stainless steel safety cover, the cover is easy to open and close, the device stops after opening the safety cover (travel limiter), electrical connection: 3N/PE / N / PE 400V / 50 Hz The mixer is produced according to the hygiene and safety regulations in force. The machine complies with European food standards. Benefits simple operation, easy to clean, very resistant and durable, despite its age, it has little electronics and the mechanical part is robust, it can have a very long life. External dimensions W x H x H: mm x mm x mm NOTE: the machine has been overhauled on the electrical and mechanical side. Sales price: 2.350 Euro + VAT, negotiable, FCA Oradea, Romania Ledpsra Ntrsfx Apdeag Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare prealabila. We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Condition: used, breader suitable for standard and Japanese crumbs and corn flakes all stainless steel mobile adjustable speed with air knives with pressure roler belt width 1000 mm dimensions (l x w x h) : ± 2.800 x 1.850 x 2.500 mm Ledpfez Ahfdex Apdoag

Condition: used, Year of construction: 2016, operating hours: 5,000 h, functionality: fully functional, machine/vehicle number: -, overall weight: 1,000 kg, total length: 3,500 mm, total width: 500 mm, total height: 1,200 mm, input voltage: 400 V, type of input current: three-phase, cutting speed: 50 mm/min, The Oddy Novatek 2 Pocket Roll Plant with Pinner is used to automatically divide, round, shape, and mould raw bread dough into uniform rolls and buns at high speeds. It replaces the labor-intensive process of scaling and shaping dough by hand, making it a staple machine for small-to-medium commercial bakeries, wholesale bakers, and supermarket in-store bakeries. Lodpez Ad Dcofx Apdjag 1. Primary Functions: Dividing: It automatically cuts a bulk mass of dough into precise, equal weights without tearing the dough structure. Rounding: It rolls the divided dough portions into tight, consistent round dough balls (baps, dinner rolls). Pinning & Moulding: The integrated "pinner" section flattens and rolls the round dough pieces into elongated shapes (finger rolls, hot dog buns). 2. Specific Bakery Products It Creates: By changing the internal moulding drums or adjusting the pinner belts, bakeries use this machine to produce: Round items: Hamburger buns, traditional baps, dinner rolls, and slider buns. Elongated items: Hot dog rolls, finger rolls, bridge rolls, submarine rolls, and miniature baguettes/batards up to 230mm long. 3. Why Bakeries Use It (Key Benefits): Massive Labour Savings: It can produce up to 6,000 rolls per hour (100 rolls every minute), a volume that would require a large team of bakers to do manually. Cost Efficiency (Oil-Free System): Unlike traditional dividers that require expensive food-grade divider oil to keep dough from sticking, the Novatek uses a completely dry, oil-free process. This saves thousands of pounds annually in oil costs and makes cleanup much easier. Product Consistency: Every roll comes out exactly the same weight (from 10g up to 208g in 2-row mode) and the same shape, which ensures uniform baking times and presentation. Physical Dimensions & Spatial Footprint: Standard Operating Footprint: Typically occupies a width of 0.8 m to 1.2 m and a base chassis length of 1.5 m to 2.5 m. Extended Length with Integral Pinner: When configured with the long-bed outfeed pinner/moulder belt assembly, the total inline workspace length requires approximately 3.2 m to 3.8 m to clear the outfeed table. Operating Height: Roughly 1.6 m to 1.8 m to the top rim of the bulk dough feed hopper to facilitate ergonomic manual or conveyor loading. Total Net Weight: Approximately 950 kg to 1,200 kg depending on the configuration of heavy-duty plunger blocks, internal moulding drums, and chassis reinforcement. Operational & Production Capabilities. Throughput Capacity: Processes up to 50 dough pieces per minute per row. For a standard 2-pocket (2-lane) configuration, this delivers a maximum output of 6,000 pieces per hour. Hopper Capacity: Features a standard integrated bulk dough conveyor hopper that accommodates 55 kg of raw dough. Scaling Ranges: 2-Row Operation: Scales between 10 g and 208 g simultaneously across both lanes. 1-Row Operation: Reaches 208 g to 500 g utilising lane blanking and larger interchangeable plunger blocks. Pinner Capabilities: Accurately stretches and shapes rounded dough pieces into finger rolls, hot dog buns, or miniature batards up to a maximum length of 230 mm. Utility & Facility Requirements: Electrical Supply: Requires a standard industrial 3-phase 400V, 50Hz electrical hookup.

Condition: new, Year of construction: 2026, functionality: fully functional, type of input current: three-phase, input voltage: 400 V, ground cable length: 4,000 mm, welding current at 60% duty cycle: 320 A, welding current at 100% duty cycle: 220 A, welding current (min.): 25 A, welding current (max.): 320 A, The New Lorch IQS Series 25-320A 60% 320A 100% 220A 400 Volt Full Process Water-cooled Comes as standard with: Lorch IQ-LMS 400W Performance Welding torch, Earth cable 70mm² 4 Meter, Gas hose, Power cable, Manual, 1,0-1,2mm FE Feed Rolls, and 3 Years warranty. ‚Full Process‘ Perfectly positioned for what lies ahead: Combines the capabilities of all materials and all Pulse processes in one. Visits by appointment only. Test welding is possible. A video of the machine in welding condition is possible. We also deliver to countries like Spain, Germany, Austria, Lithuania, Greece and all other countries inside and outside Europe with Euro pallets per freight. All our machines have been serviced and are 100% ready to use unless otherwise indicated. The pictures above show the real machine. Ljdjzv I Hnepfx Apdoag We can also offer you other types of machines such as: Used, New, Mig, Mag, Co2, Tig, Pulse, AC/DC, Plasma, Water-cooled, Electrode, Brands we offer: OTC, Migatronic, Lincoln, Miller, Fronius, Kemppi, Parweld, Tico, Lorch, Rehm, Selco, Carl Cloos, Cebora, Esab, Saf, EWM, Ess, Kemper. You always do business with Cjays Lastechniek itself and never with third parties.

Condition: excellent (used), Year of construction: 2022, 537 USED Miwe Condo electric deck oven with 10m2 baking area. EXTERNAL DIMENSIONS (in cm): - W: 161 - L: 260 - H: 240 INTERNAL BAKING CHAMBER DIMENSIONS (in cm): - W: 120 - L: 167 - H: 15,5 - H of top chamber: 20 Lajdpfxszz S D Ue Apdog TECHNICAL DATA: - year of production: 2022 - baking area: 10 m² - thermal power: 66 kW Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: excellent (used), Year of construction: 2005, 380 USED Miwe Athlet loading and unloading system. TECHNICAL DATA: - year of production: 2005 EQUIPMENT: - 4 trolleys with belts for proofing and loading bread The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport of the set. The price is a net price per set. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... Laodpoy S Da Eofx Apdjg bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), Year of construction: 2017, 533 USED Heuft VTR thermal oil rack ovens for buns and bread. WYPOSAŻENIE - 2 Heuft VTR 08.19.0.08 trolley ovens (capacity: 3 trolleys, 8 levels, trolleys dimensions 60x80 cm) - heating boiler Lsdpjz Dbnxefx Apdsag - 12 trolleys TECHNICAL DATA: - year of production: 2017 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport of the set. The price is a net price per set. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, rack ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: excellent (used), 559 USED Hommel breadcrumb grinder. Lajdpfxoz A Ig Ej Apdog EXTERNAL DIMENSIONS (in cm): - W: 70 - L: 70 - H: 148 The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation Lajdpfx Ajwr T Edspdjg - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.

Condition: new, -Dimensions: 2000 × 1870 × 1940 mm -New oven, never used, but a showroom model -Serial number: 0054.2015 -Year: 27-04-2024 -MRe Standard range -Energy: wood + electric sole -Capacity: 10 pizzas Ø30 cm -Productivity: 170 pizzas/hour -Electric power: 8.5 kW -Wood power: 35 kW -Combustion air: 173 m³/h -Flue gas temperature: 110 °C -Rotating sole with variable speed -Rotating sole with variable direction Lodpfszlp Ilex Apdoag -Sole heated by electric resistors -Wood firebox on the left as standard -Wood firebox on the right (optional) -External ash collection drawer -Inteltouch System touchscreen interface -Dual manual / automatic mode -Three programmable cooking programs -Analog thermostat controls (optional) -Sorrentino stone for bread or pizza (upon request) -Exhaust diameter: 250 mm -Mouth width: 650 mm -Net weight: 2250 kg -Key benefits Motorized rotating sole with variable speed and direction to improve cooking uniformity. Electric heating under the sole to enhance the thermal stability of the cooking surface. Capacity of 10 pizzas Ø30 cm, suitable for regular service and peak activity. Lateral wood firebox with door, standard on the left and available on the right as an option. External ash drop and collection drawer to simplify maintenance and preserve cleanliness during cooking. Inteltouch System touchscreen as standard, with automatic / manual operation and programmable cooking programs. Large natural stone shelf to facilitate cooking movements in front of the oven mouth.

Condition: used, Year of construction: 2017, machine/vehicle number: 17200241, usable tank capacity: 40 l, cooling capacity: 1.6 kW (2.18 HP), input voltage: 400 V, total width: 590 mm, total length: 949 mm, total height: 1,292 mm, Used Tradilevain TL-40 sourdough fermenter, designed for the preparation, storage, and regular management of sourdough in a professional bakery. Maximum usable capacity of 40 L, ideal for artisan bakeries, production laboratories, and bakeries using natural sourdough daily. Tank volume of 80 L with a maximum total capacity of 50 L, allowing for comfortable handling of sourdough preparations. Minimum usable capacity of 20 L and minimum total capacity of 25 L, practical for adjusting production according to the bakery's actual needs. 2 drain taps to facilitate draining, cleaning, and daily use of the sourdough. Loading height of 1120 mm, designed for ergonomic use in a professional laboratory. Compact dimensions: 590 x 949 x 1292 mm, allowing for easy integration into a bakery production space. 400 V power supply with a power of 1.6 kW, suitable for a professional three-phase installation. Weight of 200 kg, guaranteeing a robust and stable construction for regular use in a commercial environment. Year 2017, serial number 17200241, reference TL-40. Used professional equipment, suitable for bakers who wish to integrate or develop sourdough production with specialized equipment. Lasdpfxozyqqqo Apdsg Ideal solution for Proculis: a reliable, compact, and functional sourdough fermenter to improve work organization and consistency of preparations. Used Tradilevain TL-40 40 L sourdough fermenter The used Tradilevain TL-40 sourdough fermenter is a professional piece of equipment intended for bakers, pastry chefs, and production laboratories who wish to work with natural sourdough with more regularity, comfort, and organization. Thanks to its maximum usable capacity of 40 liters, it allows for the preparation and storage of a quantity adapted to the daily needs of an artisan bakery or a professional production facility. This model is particularly interesting for professionals who want to incorporate sourdough into their range of breads, improve the consistency of their preparations, or optimize fermentation monitoring. Its compact size, 80-liter tank, and two drain taps make it a practical solution for managing sourdough on a daily basis. Product: used professional sourdough fermenter Brand: Tradilevain Reference: TL-40 Maximum usable capacity: 40 L Minimum usable capacity: 20 L Maximum total capacity: 50 L Minimum total capacity: 25 L Tank volume: 80 L Number of taps: 2 drain taps Loading height: 1120 mm Dimensions: 590 x 949 x 1292 mm Voltage: 400 V Power: 1.6 kW Weight: 200 kg Year: 02/17/2017 Serial number: 17200241

Condition: used, mileage: 97,800 km, power: 129 kW (175.39 HP), first registration: 11/2021, overall weight: 8,550 kg, fuel type: diesel, next inspection (TÜV): 04/2027, gearing type: automatic, emission class: euro6, total length: 6,100 mm, total width: 2,060 mm, total height: 2,200 mm, number of seats: 2, Equipment: ABS, air conditioning, 1. Second-hand, previously owned by a municipality Telescopic boom Air conditioning Remote control Tel / WhatsApp: K Errors, typos and prior sale excepted Viewings only by appointment All customs formalities will be handled. Lasdpfx Aeznqw Hepdeg

Operating hours: 8 h, condition: new, functionality: fully functional, We offer this new Lebanese bread production line, year of construction unknown. Lasdpfx Apozf Iphedog If you have any questions or need more information, feel free to send us a message or give us a call.We offer this unused Lebanese flatbread production line for sale. The year of manufacture is unknown.

Year of construction: 2003, condition: ready for operation (used), Baking area: 12m², decks: 5, deck dimensions X/Y: 1200mm/2000mm, loading guideline with 1kg bread: 30x5, heating type: oil, heating capacity: 90kW, version: Combitherm. Machine dimensions X/Y/Z: approx. 1900mm/3100mm/2450mm, weight: approx. 3000kg. Including lifting table. Documentation available. On-site inspection is possible. Lodpfx Aex Ividepdsag

Condition: excellent (used), functionality: fully functional, input voltage: 230 V, total length: 700 mm, year of last overhaul: 2025, total width: 550 mm, total height: 800 mm, DGUV certified until: 09/2027, conveyor belt width: 350 mm, input frequency: 50 Hz, Equipment: chassis, bm TEC Dough Conveyor Belt, short version Belt width: 350 mm Belt speed infinitely adjustable Stainless steel construction DGUV V3 tested exclusively by us Dimensions approx.: 700 x 550 x 800 mm (W x D x H) Connection: 230 V Used machine, cleaned & SAB tested Ledpjy Ik Afsfx Apdoag We have more bakery machines in stock!

Condition: like new (used), functionality: fully functional, input voltage: 230 V, total length: 1,200 mm, year of last overhaul: 2025, total width: 500 mm, total height: 1,050 mm, DGUV certified until: 09/2027, conveyor belt width: 300 mm, input frequency: 50 Hz, Equipment: chassis, bm TEC dough conveyor belt, foldable Belt width: 300 mm Belt speed: infinitely adjustable Stainless steel design Exclusive to us: DGUV V3 tested Approx. dimensions: 1200 x 500 x 1050 mm (W x D x H) Connection: 230 V Laedpfsy Ik Alex Apdog Used machine, cleaned & SAB tested We have many more bakery machines in stock!

Condition: excellent (used), 446 USED Condac freezer, chiller, and proofer. Combination of freezers, chillers, and proofers: - TK1, TK2, TK3 - 3 freezers with internal dimensions: depth 600 cm, width 550 cm, - 2 chillers with internal dimensions: width 11 m, depth 400 cm. EXTERNAL DIMENSIONS (in cm): - W: 2830, - L: 60/400 . The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. Lsdpfxjzlckyj Apdeag If you want to see our full current offer, visit our Bakeres profile.

Condition: excellent (used), Year of construction: 2015, 384 USED Koma CDS Refrigerator, Proofing and Freezing Unit. TECHNICAL DATA: - Operating temperature range: -10°C to +30°C. EXTERNAL DIMENSIONS (in cm): Lsdpfey Tg Rvex Apdoag - height 258, - width 265, - length 420. INTERNAL DIMENSIONS (in cm): - height 200, - width 200, - length 356. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: excellent (used), Year of construction: 2018, 385 USED Lilnord Refrigerator-Proofer. NOTE: Unit without control panel. EXTERNAL DIMENSIONS (in cm): Ljdpey Tg Smofx Apdsag - H: 249, - L: 350, - W: 197. INTERNAL DIMENSIONS (in cm): - H: 198, - L: 225, - W: 160. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: good (used), Year of construction: 2011, functionality: fully functional, machine/vehicle number: 104605-104645, input voltage: 400 V, total width: 1,500 mm, total length: 4,500 mm, total height: 2,820 mm, type of input current: three-phase, Fortuna Primus K4 – 4-row roll divider – rounder + depositor + GEK, year of manufacture 2011 Dough divider & rounder Condition: fully functional, directly from ongoing operation Application: round rolls, e.g., Kaiser rolls, braided rolls, salt rolls, wheat & mixed doughs • Weight range: approx. 40-110/120 g • Hourly output: approx. 4,800 pieces/hour • Rounding chamber height: approx. 10–35 • Rounding speed: scale 0–30 • Hopper volume: 20–25 kg • Dough yield: TA 160–165 • Connection power: approx. 1.5 kW • Machine weight: 650–700 kg • Depositor: for 60 × 80 cm trays (58–78) _____ Equipment • Fortuna Primus K head machine • 4 rows • GEK pre-fermentation cabinet matching the line • Rounding/stamping sets: Kaiser rolls, braided rolls, salt rolls • Complete depositor • Immediately ready for operation Lsdpfx Apoy St U Sjdjag • In use until recently • Clean, well-maintained, regularly serviced • No known defects • Electronics modernized (new display) INSPECTION and TRIAL RUN possible (only) by appointment Freight possible, fully assembled with a jumbo truck (L/W/H = approx. 4,500 mm x 1,500 mm x 2,820 mm)

Condition: used, Professional bakery oven Friedrich Solingen with 4 decks is a reliable and efficient solution for intensive bakery production. The multi-deck design allows simultaneous baking of different products with even heat distribution and stable performance. The oven is equipped with a hood that improves ventilation and steam extraction, enhancing baking quality and working conditions. Thanks to its powerful heating system and robust construction, it ensures consistent results and long service life. This model is suitable for baking bread, pastries and other dough-based products, offering high productivity and reliability in daily use. Technical specifications: Manufacturer: Friedrich Solingen Machine type: Bakery oven with 4 decks Additional equipment: Hood Oven length: 1241 mm Oven width: 975 mm Power: 22 kW Lsdpjy Na Uysfx Apdeag Power supply: 400 V / 50 Hz