Used Technopack Meat Processing Machine for sale (70,713)
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Listing
Midsomer Norton
7,658 km
Meat processing machine
RexRVF 327S
Call
Condition: excellent (used), Year of construction: 2016, operating hours: 879 h, functionality: fully functional, Rex vacuum Filler for sausage linking
Model RVF 327S
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Year 2016
Operating hours 879
With 18 mm linking nozzle
Holding device for casings
Automatic Linking gearbox
In excellent working condition
Listing
Zwevegem
7,255 km
Meat processing machine
HeinenArctic Spiral Freezer Type SF 6.6-11-32
Call
Condition: used, Model North - South, clock wise rotation
Belt width 600 mm
Tiers 32 pcs.
Product gap max. ± 89 mm
Belt length ± 425 m
Infeed height 800 mm
Outfeed height 5.800 mm
Cooling Freon
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Power 3 x 400V, 50Hz
45 kW total connected power
Required cooling capacity: 150 kW
Dimensions (l x w x h) : ± 5.660 x 8.080 x 6.530 mm
motor compressors and panels not included
Listing
Mouvaux
7,272 km
Meat processing machine
BRETINOVLigne complète à nems
Call
Condition: ready for operation (used), functionality: fully functional, The complete BRETINOV line organizes three key stages in the spring roll production process. It includes a wrapper softening unit, a filling dispenser, and a folding and rolling table. This ensures that each part performs a specific operation before passing the product to the next station.
This configuration is suitable for Asian caterers, food processing workshops, and ready-meal manufacturers. It allows for the use of rice paper wrappers and various filling recipes. Furthermore, it improves the consistency of the dispensing, folding, and final presentation.
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Rice Paper Wrapper Softening
First, the softening unit prepares the wrappers before dispensing. It applies water and then steam to soften each sheet. As a result, the wrapper becomes easier to fold without breaking.
BRETINOV positions the steam production close to the wrapper to minimize heat loss. In addition, the system precisely regulates the water supply. This step remains essential, as a wrapper that is too dry may tear. Conversely, a wrapper that is too wet becomes difficult to handle.
Consistent Filling Dispensing
Next, the BRETINOV P007 dispenser places the filling onto the softened wrapper. The attached plate clearly identifies this module as a P007 dispenser, version 2, manufactured in 2024.
The dispensing head uses a screw to move the mixture towards the outlet. This makes it easier to control the amount dispensed. Furthermore, BRETINOV designs this system to preserve the texture of the ingredients and minimize their crushing. Interchangeable nozzles can also adjust the shape of the dispensed filling according to the recipe.
Folding and Rolling of Spring Rolls
Finally, the folding table receives the filled wrapper. It helps the operator or mechanical system to fold the sides and then roll the spring roll. This step improves the shape of the product and reduces variations between pieces.
BRETINOV also uses air blowing systems on its automatic modules. These prevent the wet wrapper from sticking during folding. Consequently, the line facilitates the production of consistent spring rolls before cooking, freezing, or packaging.
A Better-Organized Production Process
The three parts work in a continuous sequence. First, the softening unit softens the wrapper. Next, the dispenser places the filling. Finally, the folding table shapes the product.
This organization reduces movement and repetitive gestures. Furthermore, it helps teams to better control the recipe and presentation. BRETINOV develops its lines to reduce manual operations and improve operator comfort.
Technical Specifications:
Manufacturer: BRETINOV
Line composition: P002 softening unit, P007 version 2 dispenser, and P003 folding/rolling table
P002 Softening Unit: 380 V power supply, 8 kW power, 30 L/h water consumption, automatic belt cleaning, 250 kg weight
P007 Dispenser: 220 V power supply, 0.8 kW power, pneumatic power supply, 60 kg capacity, 105 kg weight, serial number S594, year 2024, CE marking
P003 Folding/Rolling Table: 220 V power supply, pneumatic power supply, 100 kg weight
Dimensions (L, W, H) in mm: 6600 x 1000 x 1900
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Listing
Ystad
6,585 km
Meat processing machine
CARNITECHPIP80
Call
Condition: good (used), Year of construction: 2008, functionality: fully functional, CARNITECH PIP80
ID.NO. 2752
Carnitech mod PIP 80 portioning conveyor with built-in weighing unit year mod 2008 perfect for portioning products to deep drawing machines.
Belt width 50 cm height output 120 cm.
Dimensions 155 x 90 cm Height 148 cm.
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Listing
Mouvaux
7,272 km
Meat processing machine
COUDERTLigne de Capsulage
Call
Condition: ready for operation (used), Year of construction: 2015, functionality: fully functional, total length: 1,500 mm, total width: 1,200 mm, total height: 1,700 mm, The COUDERT capping line is a complete industrial solution designed for filling, capping, and packaging liquid, semi-liquid, or pasty food products. Designed to automate several production steps within a single installation, it improves throughput, dosing accuracy, and packaging consistency while reducing manual handling. Lines of this type are used in the sauces, jams, honey, condiments, ready-made meals, dairy products, and other food preparations sectors that require precise dosing and secure sealing.
This installation consists of four complementary pieces of equipment: a COUDERT pneumatic dosing unit, a capper, a steam generator, and an accumulation table. The dosing unit operates according to a volumetric principle using a syringe-type piston, ensuring excellent dosing repeatability. The containers are then transferred to the capper, which ensures consistent closure of the packages. The steam generator is used for operations requiring heat treatment of the caps, while the accumulation table streamlines production flow at the end of the line to prevent interruptions and bottlenecks.
The entire line promotes continuous production, improves packaging quality, and facilitates the organization of workstations. Thanks to its industrial design, it can be easily integrated into production workshops seeking a reliable solution for automating filling and capping. Its modular architecture also facilitates cleaning and maintenance operations, meeting the requirements of the food industry.
At Europ'Équipement, this line undergoes a complete technical inspection before being marketed. Each piece of equipment is inspected, refurbished if necessary, and then tested to ensure a high-performance, durable, and immediately operational solution.
Technical specifications:
Capping line:
Manufacturer: COUDERT
Type: Complete capping line
Year of manufacture: 2015
Composition: Pneumatic dosing unit • Capper • Steam generator • Accumulation table
Line length: 1,500 mm
Width: 1,200 mm
Height: 1,700 mm
Pneumatic dosing unit:
Volumetric operation with piston (syringe principle)
Dosing chamber controlled pneumatically
Product suction by pneumatic cylinder
Product ejection by dosing piston
Repeatable and homogeneous dosing
Accumulation table:
Dimensions (L × W × H): 920 × 680 × 900 mm
Accumulation of packages at the end of the line
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Regulation of production flow
Reduction of the risk of conveyor saturation
Capper:
Automatic closure of containers
Direct integration into the packaging line
Steam generator:
Steam generation for capping operations requiring heat treatment
Integrated into the production line
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Listing
Midsomer Norton
7,658 km
Meat processing machine
BizerbaA550
Call
Condition: like new (used), Year of construction: 2018, Bizerba A550 Slicer, year 2018
In excellent condition
Slices cooked meat, bacon, cheese etc
Capable of stacking in groups, in shingle groups and bulk slice
New non stock blade fitted
In excellent condition
can be supplied on a large pallet and shipped securely strapped and wrapped
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Listing
Wuppertal
6,997 km
Meat processing machine
Poly-ClipClipper
Call
Condition: used, functionality: limited functionality, There are 6 hand clippers, of which 2 are functional. The others are defective.
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Listing
Mouvaux
7,272 km
Meat processing machine
Treif FelixCubeuse type 2700
Call
Condition: ready for operation (used), functionality: fully functional, The Treif Felix Type 2700 dicer is a high-performance solution for cutting food products into cubes or strips, whether it’s meat, cheese, or even plant-based items. Engineered to meet the demands of rigorous industrial environments, it ensures consistent, high-quality cuts—crucial for portion uniformity. Thanks to its cross-cutting technology, it transforms raw materials with remarkable precision while minimizing waste.
Additionally, its compact design allows for easy integration into any production line, even where space is limited. The Treif Felix 2700 also stands out for its intuitive handling, significantly reducing operator training times and simplifying daily use. The cutting grids can be changed quickly, enabling smooth transitions between different product formats.
Furthermore, its stainless steel construction guarantees impeccable hygiene, which is essential in the food processing industry. Cleaning is simplified by quick access to key components, thereby reducing downtime caused by maintenance. Its robust mechanical design allows for reliable operation, even under intensive use.
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Ultimately, choosing the Treif Felix 2700 dicer means choosing consistency, performance, and precise control over every cut. Please contact us for a quote or to arrange a technical demonstration of this essential machine.
Technical specifications:
• Hourly capacity: up to 900 kg/h
• Cutting size: from 3 to 40 mm
• Dimensions: 950 x 600 x 980 mm
• Motor: 1 kW, three-phase
• Weight: approx. 148 kg
Listing
Midsomer Norton
7,658 km
Meat processing machine
Thompson Mixer Grinder4000
Call
Condition: excellent (used), All stainless steel Mixer Grinder
Size150 mm mince plate "56 head"
Hopper capacity 200 litres
Single interrupted ribbon mix arm
Main motor 15 Kw - 2 speed
Mix motor 1.5 Kw
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Safety interlocked lid
In good working order
Listing
Bury St Edmunds
7,428 km
Meat processing machine
YM Packaging2025 Bottle Filling System
Call
Condition: excellent (used), Year of construction: 2025, Hot fill bottling line - previously used on 500ml microwaveable bottles of soup. Consists of stainless steel bottle unscrambler with hopper and inclined conveyor, 90 degree infeed conveyor, 16 head in-line filler, 3 head inline capper, stainless steel cap unscrambler with hopper and elevated conveyor. Installed new late 2025 and only available label due to the Bankruptcy of contract packer.
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Listing
Mława
6,117 km
Meat processing machine
sepamatic1200
Call
Condition: used, sepqrator sepamatic 1200
two sieves, 3mm and 5mm.
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Listing
Аксаково
5,347 km
Meat processing machine
HandtmannVF 50
Call
Condition: refurbished (used), functionality: fully functional, total length: 800 mm, total width: 800 mm, total height: 1,500 mm, warranty duration: 12 months, overall weight: 450 kg, power: 4 kW (5.44 HP), pressure: 55 bar, • Designed for automatic dosing, twisting and filling of various mixtures under vacuum
• Precise portioning which varies from 5 to 10000 grams
• Made of solid stainless steel construction
• Equipped with microcomputer control
• Productivity: 2600 kg. / hour
• Pressure: 55 bar
• Power: 4 kW
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• Dimensions: approx. 1200 /800 /800 mm.
• Weight: approx. 450 kg.
• 1 year warranty
Listing
Bad Kissingen
6,780 km
Meat processing machine
FessmannTurbomat T3000
Call
Condition: excellent (used), Year of construction: 2022, functionality: fully functional, Due to a change in production, we are selling our almost new
Fessmann smoking/cooking unit T3000, oil-heated
Year of manufacture: 2022
Internal dimensions: 100 cm
Chamber size: 198x104x102
Control system: FoodCon.2 Touch 12"
Including cooling coil and cooling unit 3.3 kW
Automatic pneumatic door opener
Voltage: 400 V
Front door hinge on the left
Smoke inlet: top
>> All technical details and description can be found in the attached document.
The complete system package from 2022 consists of the following parts:
>> including matching shredder/smoker: RR325 M
suitable for beech/oak/fir wood
>> including matching refrigeration dryer from Beko, model DPRA50
>> including matching refrigeration unit / outdoor installation, 3.3 kW
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The unit is available immediately.
New price for the complete system including refrigeration unit, refrigeration dryer, and shredder/smoker: approx. €85,000.
Dismantling and loading onto a forklift can be carried out by the seller.
Organization of transport is the responsibility of the buyer.
The unit is fully functional and in technically perfect condition.
The unit can (currently) be inspected while in operation.
.....
An official invoice with VAT will be issued. The price is quoted net plus VAT.
The sale is exclusively to entrepreneurs within the meaning of § 14 of the German Civil Code (BGB), excluding any liability for material defects. No guarantee is given. Sold as is.
Listing
Schöppingen
6,986 km
Meat processing machine
Fleischkutter K+G WetterSM-65STL
Call
Condition: excellent (used), functionality: fully functional, Offered is a K+G Wetter SM-65STL meat cutter.
The machine is made entirely of stainless steel with an ejector and is ready for immediate use. Power supply: 380V, 63A, 24kW. Steplessly adjustable knife shaft: 50–5000 rpm. Mixing/reverse mode: 50–500 rpm. Two-speed bowl: 9/18 rpm. 6-knife head.
Further details on request.
Payment in cash or in advance!
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Sale to business customers only. No guarantee, no warranty.
Listing
Shavington
7,634 km
Meat processing machine
STEPHAN MICROCUTTERMCH-D 150 LOW
Call
Condition: excellent (used), Year of construction: 2019, operating hours: 40 h, functionality: fully functional, machine/vehicle number: MCH-D 150, total length: 2,000 mm, total width: 1,000 mm, total height: 1,000 mm, overall weight: 2,000 kg, input voltage: 400 V, type of input current: three-phase, power: 55 kW (74.78 HP), input current: 55 A, input frequency: 50 Hz, Equipment: documentation/manual, MICROCUTTER EMULSIFIER SUITABLE TO CREATE FINE CHOP AND EMULSIFIED MIXES :
MEAT EMULSIONS
SAUSAGE AND WURST EMULSIONS
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LIVER PATE
MARINADES AND SAUCES
FRUIT AND VEGETABLE PUREE'S
SOUPS
Listing
Krško
6,353 km
Meat processing machine
BizerbaGLM-I
Call
Condition: excellent (used), functionality: fully functional, input voltage: 240 V, type of input current: DC, input current: 3 A, Two labelling lines (2x). Labelling. Product weight from 150 g, working pressure 6 bar. Own scale – product weighing. We speak English, German, and ex-Yugoslav languages. Contact possible also via WhatsApp.
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Listing
Krebeck
6,785 km
Meat processing machine
Stork & HerrmannMA 300 D
Call
Condition: like new (used), Year of construction: 2022, functionality: fully functional, Stork & Herrmann
Model: MA 300D
Year of manufacture: 2022, as new
2 x 300-liter containers with runners (for loading)
2 rotation directions (freely selectable left/right rotation of the container)
Container mounted on plastic wheels, tiltable by approx. 25°
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Machine stands on legs for easier cleaning underneath
Drain screw in the container
Complete stainless steel construction
Mechanical adjustment of the mixing arm height
Shipping possible
Listing
Mala Vranjska
6,012 km
Meat processing machine
TechnopackDCA E
Call
Condition: like new (used), Clipping machine
Manufacturer: Technopack
Easy and quick closing of artificial and natural casings with the range of caliber from 25 to 75mm.
The loops can be fastened automatically or manually.
Dimensions:1800x1300x700mm
Weight: 130kg
Air pressure: 4-6bar
Power supply: 230V / 50Hz
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Listing
Mouvaux
7,272 km
Meat processing machine
MADOMélangeur broyeur MEW 723
Call
Condition: ready for operation (used), functionality: fully functional, The MADO MEW 723 mixing grinder combines mixing and chopping in a single machine. MADO officially classifies it as one of its automatic mixing grinders. It is designed for industrial butcher shops, meat processing plants, and meat processing workshops. It can be used to prepare chopped products, fillings, seasoned mixtures, or bases for sausage production. Its 120-liter hopper is suitable for professional production while minimizing transfers between two separate pieces of equipment.
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Operation of the MADO MEW 723
The mixing device distributes the pieces of meat, spices, and other ingredients before they pass through the cutting system. The central arm has four mixing profiles. Then, the screw conveyor regularly directs the product towards the cutting system.
Depending on the configuration, the manufacturer offers, among other options, a five-piece Unger B98 system or an Enterprise size 32 system. Unger D114, E130, or Enterprise E52 systems can also be used in some versions. Therefore, the exact configuration of this machine must be visually confirmed before announcing its cutting system.
This arrangement improves the consistency of the recipes and reduces intermediate handling. The operator can thus prepare a uniform mixture before packaging, portioning, stuffing, or shaping.
According to the manufacturer, the MEW 723 can also process large pieces and materials that have been hardened by cold. However, the actual permissible temperature depends on the installed equipment and the nature of the product. Therefore, the machine is suitable for lines where the consistency of the mixing and particle size directly influences the final quality.
Cleaning and integration into a line
The stainless steel frame meets the common requirements of the food processing environment. The manufacturer also provides a reversing function, a rinsing chamber, a removable mixing device, and a removable cutting body. These elements facilitate access to the work areas, cleaning, and maintenance operations.
A screw extraction tool is also indicated in the model's documentation. Consequently, teams can more easily organize production changes and maintenance operations.
The MADO MEW 723 mixing grinder can be placed after the cutting or preparation of the raw materials. Subsequently, it can feed a stuffer, a former, a portioning machine, or a packaging line. This integration reduces manual steps, improves production continuity, and promotes more consistent quality.
However, options such as integrated cooling, a cartilage and nerve separator, a frequency inverter, or a reinforced drive should only be mentioned if their presence is confirmed on the machine.
This machine has been reconditioned by Europ'Équipement.
Each machine is inspected, cleaned, checked, and tested before being sold to offer a reliable, economical, and durable solution for professionals in the food processing industry.
Technical specifications:
Manufacturer and model: MADO MEW 723
Year and serial number: 2014 – 20002802
Hopper volume: 120 liters
Power supply: 400 V – three-phase – 50 Hz
Power, current, and protection: 6.6 kW – 14.6 A – IP54 – CE
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Listing
Bury St Edmunds
7,428 km
Meat processing machine
JBT SteinJSO-III Jet Stream Oven.
Call
Condition: good (used), Continuous hot air oven, protein cooker. Has been cooking poultry portions and burgers etc. Nice condition and in production until April 2024.
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Listing
Zamość
5,865 km
Meat processing machine
FomacoFGM 64 S
Call
Condition: used, The Fomaco FGM 64 SC Injection Machine is manufactured by the Danish company Fomaco. The FGM 64 SC model features a robust, industry-proven multi-head injection machine design, engineered for the precise and uniform injection of brine or marinade into meat products.
Technical specifications:
Manufacturer: Fomaco
Model: FGM 64 S
Year of manufacture: 2003
Number of needles: 128 needles (32 needles in 4 rows)
Needle thickness: 3 mm
Power supply: 3 x 400 V / 50 Hz
Rated / maximum current: 23 A / max 35 A
Operating pressure: 6 bar
Dimensions: 1700 x 1700 x height 2500 mm
How does the Fomaco FGM 64 SC injector work?
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Fomaco injection machines operate using a system of electronically controlled valves that deliver brine directly to the product via a precise needle array—the company refers to this approach as the “pump-to-product” system, which maintains constant fluid pressure and eliminates unevenness in brine distribution. As a result, the injection is uniform regardless of the size and shape of individual pieces of raw material, which translates to higher, repeatable yield and the absence of under- or over-cured areas in a production batch.
The FGM 64 SC injection head is equipped with 32 needles arranged in 4 rows—a total of 128 needles, each 3 mm thick—which, at low operating pressure, allows for gentle yet precise brine injection without excessively disrupting the meat’s tissue structure. The head’s design also allows for quick removal of the needle cassette, which significantly reduces cleaning time and ensures production hygiene.
Key advantages of the Fomaco FGM 64 SC injector
Injectors from this brand are valued above all for process repeatability and operational stability even under demanding production conditions—Fomaco designs its machines to perform “under extreme production conditions,” which directly translates to reliability in the day-to-day operations of a processing plant.
The precise injection system ensures uniform distribution of salt and other brine ingredients throughout the entire batch of raw material, which is particularly important in the production of cured meats, hams, pork shanks, and marinated poultry products, where the uniformity of curing directly affects the quality, flavor, and shelf life of the finished product. As a result, producers can count on a higher and more predictable final yield.
Applications of the Fomaco FGM 64 SC Injection Machine
The Fomaco FGM 64 SC injection machine is used in the processing of red meat, poultry, and fish—anywhere where the uniform and controlled introduction of brine or marinade into the raw material is of critical importance. The machine is well-suited for both the production of classic cured meats and hams, as well as for lines focused on marinating poultry portions or fish fillets, where gentle handling of the raw material and a high, consistent yield are essential.
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Listing
Utrecht
7,134 km
Meat processing machine
Cutter Stephan UM 12
Call
Condition: excellent (used), Cutter Stephan UM 12
stainless steel.
Capacity: 12L
Blade speeds: 1400 rpm / 2800 rpm
Timer: 0 - 360s
Voltage: 400V (3+N, 50Hz)
Power: 1.9 kW
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Weight: 60 kg
Machine dimensions in mm (W x D x H): 550x350x1230 mm
Listing
Mouvaux
7,272 km
Meat processing machine
ASGOMélangeur sous-vide MVZ300
Call
Condition: ready for operation (used), functionality: fully functional, The ASGO MVZ300 vacuum mixer homogenizes meats, fats, spices, and liquids in a 300-liter tank. It is designed for industrial meat processing plants, meat workshops, and prepared meal manufacturers. It can be used to prepare stuffings, hamburgers, sausages, nuggets, kebabs, processed vegetables, or cheese products. ASGO also states that its range allows for the addition of water, ice, salt, and other ingredients during mixing.
How does vacuum mixing work?
The operator loads the ingredients into the tank, and then parallel arms mix the product in both directions. This ensures that the ingredients are distributed more evenly throughout the mixture. Next, the vacuum system removes some of the air present in the tank. As a result, the mixture contains fewer air pockets and retains a denser structure. Vacuum operation promotes degassing and homogenization of the mixtures.
ASGO equips its vacuum range with a pump, a filter, and a vacuum level adjustment. In addition, a vacuum gauge allows monitoring the vacuum during the cycle. However, the provided nameplate does not specify the brand or flow rate of the pump mounted on this machine. Therefore, the pump nameplate should be checked before adding this data to the specification sheet.
A tank suitable for 300-liter batches
The designation MVZ300 refers to the 300-liter version of the ASGO range. This capacity is suitable for batch production and facilitates the repetition of recipes. In addition, the tilting tank simplifies the discharge of the product after mixing and provides better access to the inside of the machine during cleaning.
ASGO offers three parallel arm designs for this range: Z, S, or T. Each design is suitable for a specific type of product and texture. However, the nameplate does not allow confirmation of the arms installed on this specific unit. Therefore, their shape should be verified on the photos of the tank before publishing this information.
Integration into an agri-food line
The MVZ300 can be used after a grinder, cutter, or manual preparation stage. It can then feed a stuffer, former, depositor, or packaging line. This limits handling between the mixing process and the next step.
In addition, ASGO offers several functions for the 300-liter models, including speed adjustment, programmable control, and CO2 cooling. However, the provided nameplate does not confirm these features. Therefore, they should only appear in the specification sheet if the photos or documentation of this machine prove their presence.
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Technical specifications:
Manufacturer and model: ASGO MVZ300
Date and serial number: May 2016 – 26200
Tank capacity: 300 liters
Power supply: 400 V – 50 Hz – 3 phases + ground – 17.2 A
Power, weight, and noise level: 5.5 kW – 1,250 kg – 76 dB(A)
Dimensions (L, W, H) in mm: 3100 x 1350 x 1900
2QPNY064
Listing
Mouvaux
7,272 km
Meat processing machine
VakonaMélangeur sous vide ESK
Call
Condition: ready for operation (used), functionality: fully functional, Vacuum Mixing and Marinating
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The Vakona ESK vacuum mixer processes meat, poultry, and fish under vacuum. It allows for mixing, massaging, marinating, and tumbling products in a single tank. As such, it is suitable for meat processing plants, processing workshops, and manufacturers of prepared meat products. In particular, it helps to distribute marinades, brines, spices, and other ingredients evenly around the products.
The system can process whole pieces or cut products. In addition, the tank performs a controlled movement during the cycle. Depending on the tool installed, the machine performs a gentle mix or a more vigorous massage. Therefore, the operator can adapt the process to the desired texture and the fragility of the raw materials.
How does the VAKONA ESK work?
First, the operator loads the products and ingredients into the tank. Then, the pump removes air to create the programmed vacuum level. The arm then moves the materials regularly throughout the duration of the cycle.
The vacuum facilitates contact between the products and the marinade. Thus, it reduces air pockets and improves the distribution of liquids. In addition, the variable speed allows the movement to be adapted to different recipes. The machine can alternate work, pause, and aeration phases to better control the process.
Cooling during the process
The ESK range combines vacuum processing with a direct cooling system. An exchanger placed around the tank helps to maintain a stable temperature during mixing or marinating. Thus, the machine limits the heating caused by the movement of the products.
This temperature control protects the texture of the raw materials. In addition, it promotes a more consistent process between different batches. Therefore, cooling is of particular interest for sensitive recipes and productions that require a controlled temperature.
Recipe control and monitoring
VAKONA offers a touch control system capable of storing up to 99 programs in the ESK range. The operator can thus record the parameters specific to each recipe. In particular, it can adjust the speed, duration, pauses, vacuum, and aeration phases.
In addition, the system can record process data according to HACCP principles. As a result, the company improves the monitoring of production and more easily reproduces the same settings. An automatic water separator also protects the vacuum circuit during operation.
Technical specifications:
Manufacturer and range: VAKONA ESK STL
Functions: vacuum mixing, massaging, marinating, and tumbling
Tank volume depending on model: 60 to 1,500 liters
Capacity depending on product: 5 to 1,150 kg per cycle
Equipment: cooled tank, automatic vacuum pump, touch control with 99 programs and HACCP monitoring
SM+EPKZB
Listing
Bad Fallingbostel
6,817 km
Meat processing machine Cutter
Kilia65 Liter Meister Plus Vario Kutter
Call
Condition: as good as new (ex-display), Year of construction: 2012, operating hours: 10 h, Kilia 65 Liter Meister Plus Vario
Condition: Factory Refurbished
Warranty: 6 months manufacturer's warranty
Manufacturer: Kilia
General Description
The Kilia 65 L Meister Plus Vario is a high-performance universal cutter for the production of fine and coarse sausages, emulsions, as well as vegetarian and vegan products. The machine is made entirely of stainless steel and meets the highest hygienic and technical requirements.
By using modern, energy-saving frequency converters in the drive technology, the machine enables precise control of the speeds while simultaneously reducing energy consumption – ideal for economical and sustainable production.
Cutter Head Features:
6 blades
Cutter Features:
Infinitely adjustable blade shaft drive:
Forward rotation: 50–5100 RPM
Reverse rotation (mixing mode): 50–500 RPM
Bowl drive: 7–20 RPM
Electronic central lubrication for blade and disc shaft bearings
Noise protection cover and blade cover, manually operated, stainless steel
Electric blade shaft brake
Temperature-dependent cut-off
Speed counter cut-off
Operation: Touch display with splash protection flap
Operation: Button panel
Drive power, blade shaft: 22 kW, 400 V (frequency converter controlled)
Drive power, bowl: 1.5 kW, 400 V (frequency converter controlled)
Integrated online service module for remote maintenance
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Dimensions and Weights
Weight: 850 kg
Dimensions: Diameter 1150 mm, Height 1160 mm, Height with blade cover open 1510 mm
Scope of delivery
Kilia 65 L Meister Plus Vario, cleaning brush, scraper
Technical documentation
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+44 20 806 810 84
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