Used Bakery Oven for sale (2,536)

Year of construction: 2011, condition: used, functionality: not functional, machine/vehicle number: 602166, Two Eclipse pyrolysis ovens with afterburners, controlled from a single central cabinet. Isdjzy Hv Nepfx Ahnoig Burner type: TJ 1x100 and 2x 075.

Condition: used, 463 USED Bakery trolleys for Miwe, Wachtel, Winkler, and WP rotary ovens. TECHNICAL DATA: - trolley for 58x78 trays - number of levels: 20 - total trolley height: 190 cm - spacing between levels: 8 cm We have approximately 100 of these trolleys in stock. Iijdpfx Ahozncp Ijnjg Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... racks, bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, 464 USED Bakery trolleys model "Z" for Miwe, Wachtel, Winkler, WP rotary ovens. TECHNICAL DATA: - trolley for 58x78 trays - number of levels: 20 - total trolley height: 190 cm - spacing between levels: 8 cm We have approximately 200 of these trolleys in stock. Iiodpoznc Ansfx Ahneg Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... racks, bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, FlowCook all stainless steel Iijdpfjzvbzfsx Ahnog suitable for thermal oil heating (300kW) belt length ± 13.000 mm belt width ± 600 mm outfeed conveyor belt washing system electric hoists for the lid steam pressure : 4-8 bar outside dimensions (l x w x h) : ± 15.000 x 2.200 x 3.000 mm

Condition: refurbished (used), Year of construction: 2010, machine/vehicle number: SN214289, functionality: fully functional, Completely overhauled, electrical system renewed including conversion to thyristor technology, as well as installation of new controllers! -Maximum temperature 260°C -Capacity 9000 liters -Nabertherm controller P 300 (9 programs, each with 40 segments) -HAS (High-Accuracy System), a highly accurate system for temperature control and documentation -Double door -Internal dimensions W x D x H 1500 x 3000 x 2000 mm -External dimensions W x D x H 2400 x 3860 x 2830 mm -Temperature limit selector -Thermocouple type K -Signal column -Access ramp, oven with bottom insulation, high temperature uniformity -Circulation rate 18000 m³/h -Power 93 kW -Documentation, CE -Electrically tested and with current DGUV test report The oven is calibrated according to DIN 17052 as of February 2025. This standard ensures that the temperature throughout the oven chamber is within defined tolerances. Suitable for applications such as heat treatment of metals or in additive manufacturing (3D printing) when processes that comply with standards are required. Inspection can be arranged at our warehouse at any time. We offer new and used industrial ovens, which we can also modify and expand according to customer requirements. Iiodpsyxl Epofx Ahneg Oven, furnaces, drying oven, industrial oven, drying cabinet, heat treatment oven, heat chamber, convection oven, chamber oven, heating oven, chamber convection oven, tempering oven, annealing oven, hardening oven.

Year of construction: 2013, operating hours: 3,649 h, condition: used, Machine is in working condition and maintained according to schedule. Iisdpfszvcg Nox Ahneg 1 fluxer and 6 pots. Will be available in coming weeks. Ask for additional information and quote!

Condition: used, all stainless steel electrically heated, max. 280°C adjustable speed 11 inspection/cleaning hatches belt width ± 1.000 mm net length ± 7.500 mm with belt wash system outside dimensions (l x w x h) : ± 9.500 mm x 1.600 mm x 2.400 mm Iisdpfx Ahszux D Isnog Modular construction system Conveyor belt (opening 13 mm) total power 224 kW heating steam pressure: min 3 bar 10 kg/h per valve max. 3 bar 140 kg/h per valve cooking time min/max : 4min 36sec-120min steam injection (to heat up and to improve product yield)

Condition: like new (used), Year of construction: 2026, functionality: fully functional, operating hours: 12 h, power: 30 kW (40.79 HP), input voltage: 380 V, temperature: 200 °C, inner dimension length: 1,200 mm, inner dimension width: 1,700 mm, inner dimension height: 2,300 mm, total length: 1,500 mm, total width: 2,200 mm, total height: 2,800 mm, overall weight: 400 kg, number of chambers: 1, control type: PLC-controlled, Equipment: CE marking, Professional Composite Curing Oven – Romer SL Internal Dimensions: 1200 × 1700 × 2300 mm High-performance industrial composite curing oven from the respected Polish manufacturer Romer, designed for advanced composite manufacturing processes including carbon fiber prepreg curing, drying, post-curing, and thermal processing applications. This electric batch oven is ideal for aerospace, automotive, marine, motorsport, and industrial composite production environments where accurate and stable temperature control is essential. Constructed with a heavy-duty steel frame, stainless steel internal chamber panels, and durable powder-coated external finish, the oven is built for continuous industrial operation and long-term reliability. The smart control system delivers precise temperature management, efficient power consumption, and controlled heating/cooling performance. The integrated air circulation and ventilation system ensures uniform heat distribution throughout the chamber for consistent curing quality. Iiedpfxjy Tvvzs Ahneg Key Features: • Maximum operating temperature: 200°C • Internal dimensions: 1300 × 1800 × 2000 mm • Designed for composite prepreg curing applications • Heavy-duty industrial construction • Stainless steel internal chamber • High-efficiency hot air circulation system • Accurate programmable temperature control • Multi-stage curing program capability • Controlled heating and cooling cycles • Uniform temperature distribution • 8 internal vacuum inlets installed inside the chamber • Vacuum pump included in the sale • Suitable for carbon fiber, fiberglass, prepreg, tooling, and composite components Applications: • Carbon fiber prepreg curing • Composite part manufacturing • Aerospace and motorsport components • Marine composite production • Tooling and mold post-curing • Drying and thermal treatment processes • Research & development and prototype manufacturing The oven is in very good working condition and can be inspected and tested on-site.

Condition: reconditioned (used), Year of construction: 2006, functionality: fully functional, input voltage: 400 V, type of input current: three-phase, temperature: 300 °C, inner dimension height: 135 mm, total length: 900 mm, total width: 1,350 mm, total height: 2,100 mm, overall weight: 450 kg, number of chambers: 4, number of shelf rows: 4, actuation type: electric, fuel type: electric, year of last overhaul: 2025, This universal and multifunctional oven enables the perfect baking of a wide range of products. The Condo combines the capabilities of a large artisan oven with high mobility and a small footprint. Key features of the device: Consistently excellent baking results: bread with excellent quality and taste, and a crispy crust. Heating in the upper and lower zones is regulated separately for each chamber, ensuring the best baking results. Fast heating process. Separate control systems and humidification devices for each baking chamber, allowing for the simultaneous baking of a wide range of products. Intense steam delivery and an excellent crust thanks to a tightly sealed, high-performance steam generator. Guaranteed baking results thanks to adjustable steam extraction; the steam flap is electrically controlled. The temperature in the baking chamber does not drop because the humidification device is a separate module with its own heating system. The bread can be described as "stone-baked bread" because the baking chambers are lined with stone plates. Good lighting in the baking chamber; the lighting elements are easily accessible. Iisdpfotvnbnex Ahnjg Technical data: 4 chambers for 600x800 trays, or 8 chambers for 400x600 trays. Steam generator on each level. Oven dimensions: 900x1210x1230 mm. Steamer for 6 trays of 400x600 mm. Chamber height – 135 mm.

Year of construction: 2013, condition: new, wood baking oven with direct heating baking area 1,0 x 0,7 x 0,25 m (L x W xH) 8cm heatingstones also available with fully automatic pelletfiring system Ijdpfxeygm Us Ahnoig

Condition: new, Year of construction: 2026, Internal dimensions LxWxH 4300x1700x2200mm, Temperature max. 220°C, oil, gas or electrical heated possible, Tracks for hordes waggons possible, Ijdsizw E Uepfx Ahnjig Manual or automatic transport usable, flap or sliding doors producable.

Condition: ready for operation (used), Brand: HERAEUS Maximum temperature: 1200 °C Iiodpoy Nlfdefx Ahnog Internal furnace dimensions: 390 x 200 mm, depth: 650 mm

Condition: used, net belt width ± 600 mm total electrical power 33 kW thermal connection: NW32 2x5 tiers product height: ± 100 mm Isdpfxezudt Io Ahnsig cooking time min/max : 4-40 min max. temperature: 200°C automatic elevator with belt wash system suitable for CIP-cleaning suitable for steam injection (heating and product yield): 4-8 bar, connection: NW 40 turning to the left

Condition: used, power: 10 kW (13.60 HP), input voltage: 230 V, total length: 1,150 mm, total width: 800 mm, total height: 670 mm, overall weight: 85 kg, fuel type: electric, - Dimensions (L x W x H): 800x1150x670mm - Brand: Bake OFF ITALIANA - Serial number: 01980063 - Model: MISTRAL 5T - Temperature: 270°C - Baking trays: 400x800, 400x600 - Tray spacing: 90 mm - Power: 10 kW - Voltage: 230V - Weight: 85 kg Features of the 5-tray electric convection oven Bake Off Mistral 5T - BakeAIR multi-fan system for uniform heat distribution. - Double-pane, low-emissivity glass for superior insulation. Isdpfxszyulxo Ahnjig - LED interior lighting for perfect visibility. - High-performance thermal insulation for maximum energy efficiency. - BakeCLEAN automatic washing system for easy maintenance. - Blue LED lighting to check the cleanliness of the baking chamber. - Five fan speeds and semi-static baking for precise results. - Five baking methods for exceptional versatility. - Automatic opening of the BakeDRY flue for precise control. - Program block with password for increased security. - Baking chamber with rounded corners for simplified cleaning. - CE certification for compliance with European standards. - Automatic dry/steam control in the chamber for perfect dishes. - Automatic control of the baking level and batch loading. - Steam control in percentage with BakeSTEAM. - Multi-timer function for multiple and mixed baking cycles without worry. - Storage, display, and export of baking data (HACCP). - Operating modes with customized, manual, or pre-defined programs. - EAC certification for compliance with Eurasian standards. - Modular design for optimal adaptability. - Automatic preheating for quick baking. - Delayed start programming for flexible time management. - Delayed baking programming for increased convenience. - Pre-loaded cookbook available online for culinary inspiration. - Automatic detection and error reporting for peace of mind. - Safety rinse for worry-free maintenance. - Stackable design to save space. - Ventilation with reversing, speed control, and motor brake for optimal performance. - Inner glass that can be opened for easy cleaning.

Condition: new, -Dimensions: 2000 × 1870 × 1940 mm -New oven, never used, but a showroom model -Serial number: 0054.2015 -Year: 27-04-2024 -MRe Standard range -Energy: wood + electric sole -Capacity: 10 pizzas Ø30 cm -Productivity: 170 pizzas/hour -Electric power: 8.5 kW Ijdpezlp Ilefx Ahnoig -Wood power: 35 kW -Combustion air: 173 m³/h -Flue gas temperature: 110 °C -Rotating sole with variable speed -Rotating sole with variable direction -Sole heated by electric resistors -Wood firebox on the left as standard -Wood firebox on the right (optional) -External ash collection drawer -Inteltouch System touchscreen interface -Dual manual / automatic mode -Three programmable cooking programs -Analog thermostat controls (optional) -Sorrentino stone for bread or pizza (upon request) -Exhaust diameter: 250 mm -Mouth width: 650 mm -Net weight: 2250 kg -Key benefits Motorized rotating sole with variable speed and direction to improve cooking uniformity. Electric heating under the sole to enhance the thermal stability of the cooking surface. Capacity of 10 pizzas Ø30 cm, suitable for regular service and peak activity. Lateral wood firebox with door, standard on the left and available on the right as an option. External ash drop and collection drawer to simplify maintenance and preserve cleanliness during cooking. Inteltouch System touchscreen as standard, with automatic / manual operation and programmable cooking programs. Large natural stone shelf to facilitate cooking movements in front of the oven mouth.

Condition: new, -Dimensions: 2000 × 1870 × 1940 mm -Four, new, never used, in original packaging -MRe Standard range -Energy: wood + electric sole -Capacity: 10 pizzas Ø30 cm -Productivity: 170 pizzas/h -Electrical power: 8.5 kW -Wood power: 35 kW -Combustion air: 173 m³/h -Flue gas temperature: 110 °C -Rotating hearth with variable speed -Rotating hearth with variable direction -Hearth heated by electric resistors -Wood-fired oven on the left (standard) -Wood-fired oven on the right (optional) -External ash collection drawer -Inteltouch System touchscreen interface -Dual manual/automatic mode -Three customizable cooking programs -Analog, thermostat-controlled controls (optional) -Sorrentino stone for bread or pizza (upon request) -Exhaust diameter: 250 mm -Mouth width: 650 mm -Net weight: 2250 kg -Key advantages Motorized rotating hearth with variable speed and direction to improve baking uniformity. Electric heating under the hearth to enhance the thermal stability of the baking surface. Ijdpfozlg T Sjx Ahnsig Capacity of 10 pizzas Ø30 cm, suitable for regular service and peak activity. Lateral wood-fired oven with door, on the left as standard and available on the right as an option. External ash drop and collection drawer to simplify maintenance and preserve baking cleanliness. Inteltouch System touchscreen as standard, with automatic/manual operation and customizable cooking programs. Large natural stone shelf to facilitate baking operations in front of the oven opening.

Condition: new, Lincoln 1100 Series Impinger II Range Natural gas powered Gas power 42.2 MJ per deck Power supply 230 V / 1 phase / 50 Hz / 2 A Natural gas pressure 7-12" WC Minimum gas pipe size 1½" / 38 mm Flexible gas connector (option) Output 25 pizzas 12"/h at 6.5 min Cooking chamber 711 mm Temperature 121 °C to 302 °C Cooking time 1 to 30 min Conveyor 457 mm wide Belt 1422 mm with product stop Conveyor opening 76.2 mm Removable conveyor from the front Digital microprocessor controls Lockable settings Stainless steel top, front, and sides Stackable up to 3 chambers Iodezcbz Hopfx Ahnjig Rear clearance 152 mm Right clearance 610 mm Ventilation required for gas models FastBake Technology (option) Infeed/outfeed shelves (option) Split Belt 50/50 (option) Dimensions 1422 × 991 × 1128 mm Lincoln 1154 natural gas conveyor oven – controlled continuous cooking for pizzeria and catering businesses The Lincoln 1154-F00-E-KF006 belongs to the 1100 Series Impinger II range, a professional conveyor oven designed for continuous cooking in the food service industry. It is intended for pizzerias, snack bars, restaurant chains, high-volume establishments, and commercial kitchens that require consistent cooking with a conveyor belt rather than traditional batch cooking. Its impingement air technology heats, cooks, browns, and crisps products with efficient air circulation in a 711 mm cooking chamber. Why this model stands out This 1154 model operates on natural gas with a 230 V, 1-phase, 50 Hz, 2 A electrical power supply. It combines a 457 mm wide belt, an adjustable cooking time of 1 to 30 minutes, and a temperature range of 121 °C to 302 °C. For a professional, the benefit is clear: standardize the results, streamline service, and reduce repetitive tasks during peak periods.

Condition: new, - Dimensions: 910 x 860 x 550 mm - Internal dimensions: 610 x 610 x 170 mm - Weight: 51 kg - Power: 8 kW - Power supply: Natural gas + 230V~ electrical connection Isdpfjy S R Ipox Ahneig - Capacity: 4 pizzas with a 30 cm diameter - Professional oven, ideal for pizzerias with high demand - Designed to offer efficiency, safety, and stability - Fast heat-up thanks to its specially designed chamber - Stable temperature even with heavy use (frequent opening and closing) - High-precision safety thermostat for reliable adjustment - Bakery-style door for easy loading and unloading - Natural gas consumption: 0.844 m³/h - Thermal power: 6880 kcal/h

Condition: new, External dimensions: 2300 × 2450 × 2340 mm FGRi series Finish: Mosaic Dome Energy source: wood and gas Total gas power: 43 kW Natural gas consumption: 4.6 m³/h LPG consumption: 3.4 kg/h Gas connection: 3/4” G Capacity: 14 pizzas Ø 30 cm Productivity: 240 pizzas/h Motorized rotating hearth Variable speed and direction Two independent gas burners Separate vault and hearth heating Radiant atmospheric burners Burners designed by Morello Forni High refractory mass Insulation: bricked shell External finish: Mosaic Dome Dual manual/automatic mode Manual mode with flame modulator Analog thermostatic controls (optional) Unassembled shipping: not available Mouth width: 820 mm Net weight: 4000 kg General presentation The FGRi150 Coupole Mosaïque is a hybrid wood & gas rotary oven intended for pizzerias, Italian restaurants, franchises, and catering establishments that want to combine high cooking capacity with an elegant presentation. With its Mosaic Dome finish, it is suitable for locations where the oven is visible and contributes to the image of the concept, while maintaining the performance of the largest FGRi format. Why this model stands out This oven cooks 14 pizzas Ø 30 cm and achieves a stated production of 240 pizzas/h. It can operate on wood alone, gas alone, or in a combined wood + gas mode. Its gas-heated, motorized rotating hearth, with variable speed and direction, helps to distribute cooking over a large surface area. The two independent burners, dedicated to the vault and the rotating cooking surface, promote thermal stability when batches are cooked consecutively. Iisdpfx Ahezabf Tsneg Key advantages High capacity of 14 pizzas Ø 30 cm, suitable for high volumes. Stated production of 240 pizzas/h for peak service times. Hybrid operation: wood alone, gas alone, or wood + gas. Gas-heated rotating hearth for even cooking. Mosaic Dome finish with insulating shell and decorative cladding. External drawer for ash disposal and collection.

Condition: new, - Range: 1100 Series - Dimensions: 1422 x 991 x 1067 mm - Temperature: 121 to 302°C - Belt width: 45.7 cm - Belt length: 1.422 m - Cooking time: 1–30 minutes Iiedpfow El Dxox Ahnsg - 4.3'' color display with 8 preset recipes - Stackable up to 3 ovens Loy Tew El Dxodxugsrr - On wheeled stand - Voltage: 230V - Power: 12 kW - Stand for oven: €1,744 excl. VAT Conveyor Oven Installation Conveyor oven delivered pre-assembled The following are not included in the installation costs: - Chimney connection. - Electrical and gas connections over one meter, as well as connection accessories (power cable and gas hose) - Rental of handling equipment, if necessary (in case of heavy load or other specific requirements). ATTENTION: The flat rate is valid for 1 day. In case of complications related to the client’s premises, access, or other factors, additional fees of €900 per day will apply (€900 excl. VAT). - Stainless steel version: top, front, and sides - Digital service - With front door for adding products - Fully removable front panel for quick and easy cleaning - Conveyor belt direction is reversible

Condition: excellent (used), Year of construction: 2018, - for unattended operation - for temperatures from 100 °C to 300 °C - external dimensions: 1500 x 2773 x 2096 mm (W x H x L) Iisdpezbnnwsfx Ahnsg - clear internal dimensions per chamber: 800 x 800 x 1100 mm (W x H x L), height with beams = 700 mm - maximum batch dimensions: 700 x 600 x 1000 mm (W x H x L); maximum weight: 500 kg Connection values per chamber: circulation = 3.0 kW (1 unit); electric heating = 30 kW (1 control group) Temperature accuracy +/- 5 K at 150 °C, 250 °C, 300 °C adjustable up to +/- 1.5 K temperature accuracy depending on the batch geometry 1 Protherm 500 program controller

Condition: used, -Dimensions: 1500x2350x2250 mm -Overall depth with loading platform: 4595 mm -Baking area: 6.4 m² -Number of decks: 4 -Number of doors per deck: 1 -Serial number: G259 -Manual tactile control panel -Integrated loading platform elevator -Year: 2024 -Power: 29 kW Iiodezyk Rwspfx Ahneg -Voltage: 400 V -This oven has been in operation for one year -Facade, hood, table, and control panel made of stainless steel -Hood with steam extraction system -Independent and adjustable heating -Double halogen lighting on each deck -8 mm tempered glass doors -20 mm refractory tiles made of cement -Stainless steel/aluminum door handles -Usable opening of 180 mm on the lower decks -Usable opening of 230 mm on the upper deck -Integrated facade elevator available as an option -Tactile control panel with up to 99 programs, depending on the equipment

Year of construction: 2010, condition: excellent (used), functionality: fully functional, Heuft VTR model trolley/drive-in thermo-oil furnaces - 10 shelves, 2 trolleys, 60cm x 80cm (58cm x 78cm) sheets - furnaces after renovation - with a heating boiler - assembly - installation (Europe and beyond) - pipe insulation - transport Ijdpfx Asv T Rkzshnoig - possible dismantling of old furnaces

Condition: used, TERMIK Range Iijdpfxozyakto Ahnsg Gas or diesel-powered 5 decks, 15 openings Usable area: 23.10 m² With integrated loading elevator Maximum power: 128,000 kcal/h, equivalent to 149 kW Forced hot air circulation 2 fans on the 180 series High-efficiency heat exchanger Heat distributed between ceiling and floor Independent steam generator per chamber Steamers located near the combustion cylinder Steamers’ power consumption: 1.5 to 2 kW Standard steam generator: 4 kW Stainless steel and tempered glass doors Removable doors for cleaning Overpressure valves on each chamber Electrical panel with IP55 protection Steamers accessible from the front Internal dimensions: 1850 x 2500 mm External dimensions: 2485 x 3650 mm Loading clearance: 3060 mm Used Tagliavini CT 185/L cyclothermic oven – 23.10 m² baking area General Overview The Tagliavini TERMIK CT 185/L is a professional, multi-deck cyclothermic oven designed for bakery operations that require a large baking area and even heat distribution. This configuration features 5 baking chambers for a total usable area of 23.10 m², with internal dimensions of 1850 x 2500 mm. The cyclothermic principle is based on the forced circulation of heat from the combustion chamber. In the 180 series, two fans direct the heat flow through the ducts surrounding the chambers, achieving a balanced temperature from the bottom to the doors. The CT 185/L can operate on gas or fuel oil/diesel.

Condition: used, Bongard MG Range Gas or oil-fired, depending on configuration Heating power: 110 kW Gas connection: 3/4" galvanized pipe Trolley: 800 × 1000 mm Trolley: 780 × 980 mm Maximum load: 200 kg 180 to 216 baguettes (250 g each) 18 levels for baguettes 108 to 135 loaves (400 g each) 15 levels for loaves Stainless steel baking chamber Rotating tray Pulsed steam injection Maximum temperature: 280 °C Power supply: 3N~400 V Electrical protection: 16 A Water pressure: 2.5 to 4 bar Iiodezyafdepfx Ahneg Water connection: 3/8" or 12/14 mm pipe Oil connection: 10/12 mm copper pipe Smoke exhaust: Ø 200 mm Dimensions: 2251 × 2062 × 2492 mm Depth with door open: 2774 mm Minimum door opening: 1020 mm Net weight: 1830 kg Key advantages Capacity of 180 to 216 baguettes (250 g each) Production of 108 to 135 loaves (400 g each) Rotating trolley loaded up to 200 kg Baking chamber entirely made of stainless steel Adjustable blowing vents Two valves for programmable steam evacuation Retractable and removable ramp for loading Front access to the burner and technical components Reinforced door with double-glazed, ventilated glass, removable