Used David & Baader Convection Oven for sale (1,179)

Year of construction: 2015, condition: used, Comes with transport conveyor system + Rohs solder (350kg). Ask for additional information! Hfedoy Uwdiepfx Af Eeh

Condition: used, net belt width ± 600 mm total electrical power 33 kW thermal connection: NW32 2x5 tiers product height: ± 100 mm cooking time min/max : 4-40 min max. temperature: 200°C automatic elevator Hjdoy Ur A Tspfx Af Eofh with belt wash system suitable for CIP-cleaning suitable for steam injection (heating and product yield): 4-8 bar, connection: NW 40 turning to the left

Condition: new, Year of construction: 2026, functionality: fully functional, This system pertains to an industrial oven with overall dimensions of 5000 × 2500 × 3200 mm, engineered to provide high-performance thermal processing with maximum efficiency and reliability. The unit features a gas-fired boiler system integrated with three high-performance electric motors, ensuring optimal power delivery and consistent operation under demanding conditions. These are coupled with three Ø452 mm impellers, specifically selected to achieve superior airflow characteristics and maximize mechanical efficiency throughout the chamber. The oven structure is fully enclosed with 180 mm thick high-resistance insulated panels, designed to minimize thermal losses, ensure energy efficiency, and provide complete chamber sealing. This construction guarantees stable internal temperature conditions and optimal process control. Additionally, the system includes an advanced control panel interface that supplies all essential operational data and adjustment functions. The interface is developed with a focus on user accessibility and ease of operation, enabling standard personnel to efficiently manage the system without compromising precision or performance. Hfodpfx Aeyzw E Hef Eoh

Condition: new, Year of construction: 2026, functionality: fully functional, total length: 3,200 mm, total height: 2,400 mm, total width: 1,700 mm, overall weight: 1,500 kg, This system consists of an industrial electric oven with internal dimensions of 1700 × 3200 × 2100 mm, specifically designed for consistent and reliable thermal processing in demanding industrial applications. The oven is powered by a high-efficiency electric boiler unit (2200 × 2100 × 300 mm), which is equipped with three resistance blocks (totaling nine heating elements), providing a total installed capacity of 27 kW. This setup ensures even heat distribution and supplies sufficient thermal energy for stable and efficient operation during continuous use. To maximize internal air circulation and thermal efficiency, the system features two Ø350 mm impellers, each driven by a 1.5 kW (2 HP) electric motor. This configuration delivers optimized airflow dynamics, ensuring homogeneous temperature distribution throughout the oven chamber. Hfsdpfxeyzw Iho Af Eeh The oven is fully insulated with 180 mm high-density thermal panels, which significantly reduce heat loss and provide optimum energy efficiency and complete sealing of the chamber. This design maintains stable operating conditions while minimizing energy consumption. Furthermore, the unit comes with an advanced control panel incorporating all essential functions and operational parameters. The user interface is engineered for ease of use and flexibility, enabling operators to conveniently adjust and monitor the system according to specific production needs. Key features that differentiate this system: • High power output (27 kW) • Optimized airflow system (dual motors + impellers) • Heavy-duty insulation (180 mm panels) • User-friendly and fully functional control system • Designed for reliability, efficiency, and industrial-grade performance

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, Manufactured in 2014, this equipment has been used only 50 times and was subsequently decommissioned. It is in near-mint condition (as good as new). Furnace technical data for MOBILE MUFFLE 80-65-140-AZ Useful load dimensions 800 x 650 x 1.400 mm Maximum operating temperature 999 Celsius degrees Maximum furnace temperature 1.000 Celsius degrees Regulation zones 3 thyristor control zones Electrical voltage 3 x 400 V  50 Hz Installed electrical power 54 Kw Operating power consumption 30 Kw Nitrogen pressure (N2) 5 bar Nitrogen consumption for purging and safety 4-5 Nm3/h in the event of a power failure or for 10 minutes at start-up and shutdown Operating nitrogen consumption 3-3.5 Nm3/h during the cycle Water pressure Minimum 2 bar Operating water consumption 0.1-0.2 m3/h   at 20 Celsius degrees inlet temperature Hedpoyniz Esfx Af Ejfh Furnace weight 5,3 Ton

Condition: new, Year of construction: 2022, Celsius Food cooking oven for food products. Cooking temperature between 50 and 260 degrees. Standard cooking time between 6 and 48 minutes. Ref: ConduVec 12.10 E. The oven has never been used and is still in its original packaging. Hfsdpfx Aoxu Rk Tof Eeh

Condition: used, Year of construction: 1998, power: 40 kW (54.38 HP), input voltage: 400 V, input current: 58 A, input frequency: 50 Hz, type of input current: three-phase, temperature: 750 °C, Electrically heated Nabertherm N 825 / AS furnace with a drop-down door. Maximum temperature: 750 °C Power: 40 kW Hsdpozb Dqzjfx Af Ejfh Programmable controller: Nabertherm C40

Condition: used, El. heated chamber oven, make Heraeus Hodexlq Tpspfx Af Ejfh Type: PL 320 Temperature: max. 650°C Clear dimensions (W x D x H): approx. 280 x 440 x 200 mm

Condition: good (used), DEBAG Monsun Twin deck oven – bakery oven – 8 decks, year of manufacture 2012, oil-fired. Used, self-dismantling required. Hfodpfx Afeyz Rc Sj Esh Manufacturer: DEBAG • Model: Monsun Twin • Year of manufacture: approx. 2012 • Version: multi-deck/deck oven (approx. 8–10 decks) • Fuel type: heating oil • Control: digital control system available • Complete exhaust system and technology included

Year of construction: 2000, condition: good (used), Vitronics Soltec reflow oven, type: 6638 Quantis Pro Hfedpfeq I Shaox Af Esh

Condition: excellent (used), -Dimensions: 800x900x1700 mm -Serial number: 81845411 -10 GN trays: 530x325 mm -Programmable control -Glazed door -Stainless steel Hjdpswx Rxhjfx Af Eefh -Voltage: 400 V -Power: 18 kW -Refurbished equipment: The equipment is prepared upon order; handover and return times are agreed at that moment (please request the price after refurbishment)

Condition: excellent (used), -Delivered with proofer with heating -Three-chamber modular oven - NP:7367169 - Type: E-20 - Model: ST-02 - Internal dimensions (WxD): 1217x669 mm / deck - External dimensions (WxD): 1717x1073x315 mm / deck - Capacity: 3x (600x400 mm) / deck Hfedpewx I Uyofx Af Ejh - Baking surface: 0.82 m² - Voltage: 3x 230/400 V / 21.6/11.7 A / 3 Ph - Power: 3x 7.8 kW- 50/60 Hz - Weight: 3x 168 kg - Serial Number: 175.832 - Year of manufacture: 29-03-06 - Not equipped with steam -Proofer with heating - Type: E-02 + humidity - Model: ST-02 - Power: 1 kW - 50/60Hz - Voltage: 230V / 5A / 1Ph. - Serial number: 174.091 - Date of manufacture: 23/09/05 - Heated proofer with stand, 6 guides for trays or dough tubs 600x400 mm The listing was translated automatically. Translation errors are possible.

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E - External dimensions: 1430x1930x2220mm - Tray dimensions: 600x800mm - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phase Refurbished equipment: The equipment is prepared upon order; collection and return dates are agreed at that time (please request the price after refurbishment) Hjdpewxmghsfx Af Esfh

Condition: new, - Dimensions: 900x1320x1530 mm - 400x600 Hjdpfxjw Emzfo Af Eofh - Power: 20 kW - Motor power: 1.4 kW - 50 baguettes - Weight: 500 kg Flex oven options: - Stainless steel rack door (FLEX) €420.00 excl. VAT - Base frame €750.00 excl. VAT - Stainless steel rack 10 levels 400x600 €490.00 excl. VAT - Gas burner €1,260.00 excl. VAT - Proofing chamber €2,200.00 excl. VAT - Standard chamber 2 trays 400x600 - Electric chamber positioned between oven and proofing chamber Power: 3.6

Condition: new, Year of construction: 2026, power: 80 kW (108.77 HP), temperature: 230 °C, inner dimension length: 3,200 mm, inner dimension width: 1,400 mm, inner dimension height: 2,370 mm, total length: 3,960 mm, total width: 1,880 mm, total height: 3,370 mm, control type: PLC-controlled, Equipment: CE marking, Powder coating Oven (Oil/Gas) Internal dimensions LxWxH: 3200 x 1400 x 2370 mm External dimensions LxWxH: 3960 x 1880 x 3370 mm Fuel: Oil or GAS, buyer can choose the burners Heating power: 80 kW (1 burner) Maximum working temperature: 230C; Heat resistant recirculating fans: 1 x 1,1 kW 10""Touch screen“ control Functions: preheating, degassing, drying, polymerisation Temperature sensors in working chamber: 2 vnt. Two wing doors on one side Ready for 4 rails (rails not included) Key features: Solid construction Special frame design reduce heat loss Hsdpoy Uxrnofx Af Eefh Removable side panels for easy maintenance Equipped with special located ventilation slots - keep insulation material in order Stainless steel panels in Heat exchanger zone Inhouse engineered heat resistant fans - cool, quiet, long - life Doors equipped with explosion proof, adjustable lathes Special design door handles for lower heat transfer Reliable Italian RIELLO burners Control Features 10"touch screen control Standard programs: Preheating, Degassing, Curing, Drying Stores multiply curing recipes Integrated safety features HNS - heat management system, measures air temperature in few points. prevents overheating of curing parts Drying mode - time control exhaust and blow-in fresh air Vent mode - for higher finish quality Delivery in 2 weeks after payment WARRANTY: 12 month We can organise delivery accross the EU for speacial price. PRICES are EXCLUDING VAT. WE ARE LOOKING FOR SALES PARTNERS

Condition: excellent (used), Multi purpose oven with gas and steam heating. 2m wide belt. Superb condition, the best one we have seen of this model. Direct from closed meat free factory. The Revoband oven features precisely controlled vertical hot air directed at the product from above and below the belt. We designed the oven with adjustable fan speed control for each zone to provide unlimited flexibility. Perfectly suitable for chicken fillets, wings & drumsticks, burgers, nuggets, fish sticks, back bacon, sausages, lasagna and other special applications FEATURES & BENEFITS High Velocity air provides consistent color development and uniform cooking results Precise control of temperature and production time for repeatable results Cook with steam and elevated temperature or steam only for process flexibility Indirect heat eliminates by-products of combustion for product zone. Hfjdpfxord Rqks Af Esh

Condition: new, Year of construction: 2026, machine/vehicle number: 2026, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, total length: 860 mm, total width: 800 mm, total height: 500 mm, Equipment: CE marking, documentation/manual, NEW +++ NEW Ladenbackofen Unox Bakerlux 4 NEW +++ NEW Convection oven for 4 trays, 600 x 400 mm Stainless steel construction with front glass door Manual door flap, programmable control Temperature adjustable from 50 - 260°C Connection: 400V, 16A CEE plug Dimensions: 800 x 811/860 x 500 mm (W x D x H) Oven NEW with warranty & spare parts service Hfjdpfxexci U Tj Af Eoh Quality from a specialist dealer! Benefit from over 35 years of experience! Options: Baking trays 600 x 400 mm Perforated aluminum trays 600 x 400 mm Water filter Maintenance contract Delivery service Spare parts box Service package Instruction & commissioning Visit our large oven showroom!

Condition: new, functionality: fully functional, Year of construction: 2026, machine/vehicle number: 2026, actuation type: manual, total length: 1,380 mm, total width: 1,600 mm, input voltage: 400 V, input current: 16 A, input frequency: 50 Hz, type of input current: three-phase, warranty duration: 24 months, DGUV certified until: 06/2027, Equipment: CE marking, documentation/manual, NEW +++ NEW Modular Deck Oven NEW +++ NEW with stone plate for trays 2 x 60x80 / 4x 60x40 per deck Programmable controller with overnight start Robust technology Hfedpfx Ajttry Hjf Eeh Stainless steel construction Temperature up to max. 350°C Exclusive: DGUV V3 tested by us Connection: 400V, 32A-CEE plug Dimensions: 1600 x 1380 x 440 mm, W x D x H (per deck) NEW unit with warranty and service Options: Extraction hood with condenser Mobile base with tray storage Proofing cabinet Deck puller Manual loader Maintenance contract Delivery service E-Box Commissioning & training Leasing & rental service More top ovens in stock!

Condition: used, -Dimensions: 1840x2605x2490 mm -Stone size: 602x1840 mm -Model: Omega/2 -Baking surface: 9 m² -Number of decks: 4 -Year: 2011 -Serial No.: 16917191 -With integrated loader -8 baking mouths -Voltage: 400 V -Heating power: 78.4 kW Hfedpfx Afoy H Ez Hs Eeh -Power: 30.7 kW -Weight: 1910 kg -Refurbished equipment: The equipment is prepared upon order, collection and return deadlines are agreed at the time of order (please request the price after refurbishment)

Condition: new, Lincoln 1100 Series Impinger II Range Natural gas powered Gas power 42.2 MJ per deck Power supply 230 V / 1 phase / 50 Hz / 2 A Natural gas pressure 7-12" WC Minimum gas pipe size 1½" / 38 mm Flexible gas connector (option) Output 25 pizzas 12"/h at 6.5 min Cooking chamber 711 mm Temperature 121 °C to 302 °C Cooking time 1 to 30 min Conveyor 457 mm wide Belt 1422 mm with product stop Conveyor opening 76.2 mm Removable conveyor from the front Digital microprocessor controls Lockable settings Stainless steel top, front, and sides Stackable up to 3 chambers Rear clearance 152 mm Right clearance 610 mm Hfedpfx Aozcbz Hof Esh Ventilation required for gas models FastBake Technology (option) Infeed/outfeed shelves (option) Split Belt 50/50 (option) Dimensions 1422 × 991 × 1128 mm Lincoln 1154 natural gas conveyor oven – controlled continuous cooking for pizzeria and catering businesses The Lincoln 1154-F00-E-KF006 belongs to the 1100 Series Impinger II range, a professional conveyor oven designed for continuous cooking in the food service industry. It is intended for pizzerias, snack bars, restaurant chains, high-volume establishments, and commercial kitchens that require consistent cooking with a conveyor belt rather than traditional batch cooking. Its impingement air technology heats, cooks, browns, and crisps products with efficient air circulation in a 711 mm cooking chamber. Why this model stands out This 1154 model operates on natural gas with a 230 V, 1-phase, 50 Hz, 2 A electrical power supply. It combines a 457 mm wide belt, an adjustable cooking time of 1 to 30 minutes, and a temperature range of 121 °C to 302 °C. For a professional, the benefit is clear: standardize the results, streamline service, and reduce repetitive tasks during peak periods.

Condition: excellent (used), - Brand: BONGARD - Type: 8.63E - External dimensions: 1430x1930x2220 mm - Support dimensions: 600x800 mm - Capacity: 150 baguettes Hfodpewxmf Rsfx Af Ejh - Electric - Power: 56 kW - Voltage: Three-phas

Condition: excellent (used), - Brand: BONGARD - Model: 8.63E - External dimensions: 1430x1930x2220 mm - Tray dimensions: 600x800 mm - Capacity: 150 baguettes - Electric Hedpfewxmgbox Af Eofh - Power: 56 kW - Voltage: Three-phase

Condition: excellent (used), - Model: Cristal FM1 Electric - External dimensions (WxDxH): 1250x1575x2280 mm - Door opening: 600x1650 mm - Trolley: 400x800 - 250g baguette capacity: 90 baguettes - 400g bread capacity: 60 loaves - Control panel - Temperature control - Electric power: 43.5 kW Hsdpfjwxmgzex Af Eefh - Weight: 825 kg - Refurbished equipment: The equipment is prepared upon order; collection and return times are agreed upon at that moment (please request the price after refurbishment)

Condition: excellent (used), - Four dimensions (LxWxH): 2800x3310x2660 mm - 3 decks - 3 levels - Deck width: 700 mm Hfsdpewxmpiefx Af Ejh - Deck depth: 2220 mm - Front width: 2120 mm - Baking surface: 13.99 m2 - Production capacity: * 140 loaves of 400 g * 196 baguettes of 250 g * 1343 croissants - Hood dimensions: 200 mm - Power: 52 kW - Voltage: 400 V - Weight: 5600 kg - With scissor loader elevator - Refurbished equipment: The equipment is prepared upon order; handover and return dates are agreed at that time (please request price after refurbishment).

Condition: used, -Dimensions: 1420x2600x2200mm -Stone size: 801x1630mm -Model: Omega5.163 Hfsdpfx Ajy H Ebmof Eoh -5 decks -Serial number: 8118337 -Year: 2003 -Baking surface: 6.6m² -Temperature: 300°C -Voltage: 400V -Power: 30kW -Weight: 1800kg -Refurbished equipment: The equipment is prepared upon order; lead times for collection and return are agreed upon at the time of ordering (please request the price after revision) -Front with brushed stainless steel hood -Solid refractory cement baking stones, 20mm thick -Stainless steel armoured electric heating elements -1 independent pressure relief valve per deck -1 independent steam generator per deck -Treated glazing to reduce heat loss -Steam unit and column always on the same side -Equipped with a steam extractor for the hood -Insulated with cross-laid rock wool panels -Wiring looms made of high-temperature silicone cables