Used Heuft Baking Oven for sale (1,252)

Condition: good (used), 724 USED WP Matador MD 125 deck/shelf oven with baking area: 12.5 sq m. Gas or oil burner. EXTERNAL DIMENSIONS (in cm): -W: 183, -L: 386, -H: 252. CHAMBER DIMENSIONS (in com.): Ijdpfsrqikmex Ahnetl -W: 120, -L: 200, EQUIPMENT: -gas/oil burner, -5-chamber. ​ The device is in our warehouse (36-068 Bachórz Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: used, Euro Classic range – Inox finish Electrical power 400 V three-phase Power supply 3N~ 50/60 Hz Maximum power 9.5 kW Average hourly consumption 4.5 kW/h Capacity 9 pizzas Ø 30 cm Tray capacity 2 x 600 x 400 mm Chamber 930 x 930 x 170 mm Maximum temperature 450 °C Independent digital regulation for dome / hearth Dome, hearth, walls, and bottom made of refractory material Heating elements inserted into the stone Counterbalanced door with lower swing Panoramic glass window Protected internal halogen lighting External dimensions 1320 x 1260 x 400 mm Net weight 200 kg Stackable up to 3 chambers General description The Italforni Euro Classic EC9-I professional electric pizza oven features a 930 x 930 x 170 mm chamber that can bake up to 9 pizzas with a diameter of 30 cm simultaneously or accommodate 2 trays of 600 x 400 mm. It reaches 450 °C and benefits from independent electronic digital regulation for the dome and the hearth. Itedpfx Aozx Dztjhnel What makes this model stand out Its chamber is entirely made of high-density refractory material: dome, hearth, side walls, and bottom. This design promotes insulation, thermal homogeneity, and temperature recovery, as advertised for this model. The armored “hy•pe” heating elements are inserted directly into the stone to limit energy loss. Key advantages Capacity of 9 pizzas Ø 30 cm Independent dome / hearth regulation Entirely refractory chamber Maximum temperature of 450 °C Counterbalanced door with panoramic window Protected internal halogen lighting Stackable up to 3 chambers, and a smoke extraction module is possible.

Condition: used, - Number of decks: 3 - Number of lanes: 2 - Mouth width: 620 mm - Slab length: 1800 mm - Oven dimensions (LxWxH): 1670x2740x2120 mm - Oven dimensions (LxH) with suspended loader: 1930x2200 mm - Depth with column loader: 4700 mm - Depth with suspended loader: 5257 mm - Baking surface: 6.60 m2 - Installed power: 32 kW/h - With integrated loader lift Itsdpfx Ahswxmrwenol

Condition: used, Year of construction: 2015, Overview This HEUFT Spectrum TX empty bottle inspector was manufactured in 2015 and is designed for the automatic quality inspection of empty glass bottles prior to the filling process. The machine belongs to the HEUFT Spectrum TX series, which uses the manufacturer’s reflexx inspection technology for high-precision bottle inspection. The system detects foreign particles, glass defects, and residual liquids inside bottles, ensuring that only compliant containers proceed to the filling stage. HEUFT inspection systems are widely used in modern beverage production lines due to their reliable optical inspection technology and modular design. The machine was installed in a high-capacity bottling line with a performance of approximately 33,000 bottles per hour, making it suitable for large industrial beverage filling operations. Technical Data Manufacturer: HEUFT Series: Spectrum TX Type: HBBISHXX Machine type: Empty bottle inspector (EBI) Technology: reflexx inspection technology Year of manufacture: 2015 Capacity: approx. 33,000 bottles per hour Inspection functions: Itsdsytp Ucepfx Ahnol - Detection of foreign particles - Detection of glass damage or defects - Detection of residual liquids in bottles Application: Quality inspection of empty glass bottles prior to filling Typical installation position: Upstream of filler in beverage bottling lines Condition: Used Availability: On request

Condition: excellent (used), J4 tunnel oven from year 2012, disassembled and ready for shipment. For more information, please send an email. Itjdpjw Elytefx Ahnsl

Year of construction: 2010, condition: used, Precise fill level control for detecting underfilling and overfilling of bottles. Itodeztzcdepfx Ahnjl P max: 10 bar Current: 8 A Voltage: 230 V Frequency: 50 / 60 Hz Length: 1,2 m Width: 0,93 m Height: 2,2 m Weight: 350 kg Features: detection of fill height and closure, inkl. mouth blowing and discharge with collecting table

Condition: excellent (used), 495 USED Shop oven, electric Miwe Aeromat 8.64. EXTERNAL DIMENSIONS (in cm): - W: 90 cm - L: 95 cm - H: 191 cm TECHNICAL DATA: - 8 levels for 60x40 cm baking sheets - power supply: 400V 50Hz - power: 14 kW EQUIPMENT: - hood - steaming Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Itjdpfx Aezrr Syohnjl Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: used, - Oven type: Cervap - Serial no.: 17280 - Year: 04/04/1990 - Plate dimensions: 750x1860 mm - Baking surface: 5.5 m2 - Electromechanical control panel - 4 loading doors - With loader/proofer elevator - Voltage: 220V single-phase + earth Itedpfx Ahow Eivfonel - Power: 0.6 kW - Electromechanical interface - All Cervap ovens are equipped with this interface as standard - Visual indicators of oven operation - Temperature regulator Ley Tdxuew Eivfjgsrr - Baking timer - On/Off switch - Steam injection - Valve opening control - Front-mounted steam timer - Delayed start timer/clock

Condition: excellent (used), Year of construction: 2019, 322 USED IBIS Thermal Oil Ovens: Year of manufacture: 2019. EQUIPMENT: - 2 thermal oil deck ovens, 12 m² each - total 24 m². - 2 heating boilers, each oven has its own independent boiler. - Oil burner, can be gas. - Hot water tanks on each oven. - Bread loading and unloading system. TECHNICAL DATA: Ovens, 7 units: - 2 ovens, year of manufacture: 2019, - 5 ovens, year of manufacture: 2005, - Two-carriage ovens (width: 100 cm, length: 120 cm). OVEN EXTERNAL DIMENSIONS (in cm): - Width 167 cm, - Height 226 cm - Length 320 cm. EQUIPMENT: - 40 baking trolleys, - Heating boiler, - Weishaupt burner. We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Itjdpjyq Rq Hofx Ahnsl ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, For sale: Compact and powerful MIWE convection oven / bake-off oven. Perfectly suited for shops, gas stations, or smaller bakeries for finishing the baking of fresh products. Equipped with a powerful fan for a perfectly even baking result. Specifications: - Brand: MIWE - Type: Convection oven / Bake-off station - Material: Fully stainless steel Itodpfx Aszklccehnel - Features: Large glass door for excellent visibility of the product - Condition: Used For more information or technical details, please contact Bakhortech.

Year of construction: 2019, condition: excellent (used), Product Information "GRILLOMAX Model Grill Station" Ijdpfx Ahjghr Ngsnotl THE GRILLING, COOKING, AND BAKING TALENT Whether it's baked goods, vegan dishes, vegetarian food, fish, meat, or poultry. The Grill Station model grills, cooks, bakes, and broils your desired product to a perfectly crispy and juicy finish in no time. Up to 100 dishes* per hour can be prepared simultaneously in the grill and oven drawer, and all without adding any oil! Perfect, crispy, and juicy results with even browning ensure a unique taste experience and satisfied guests. ► I-Control function for perfect results ► 20 predefined grilling and cooking programs ► With integrated extractor hood ► No oil or grease odors – fat-free preparation ► No specialized personnel / no monitoring of the cooking process required ► Low heat radiation from the outer shell ► Flexible location options – space-saving ► Easy operation and quick cleaning ► Low maintenance costs – quick return on investment ► 220 / 230 V connection ► Development and manufacturing "Made in Germany" ► Sustainable and environmentally friendly – lowest CO2 value in its class ► Customizable Technical data: Grill unit: Dimensions: 230 (H) x 235 (D) x 50 (W) mm x 2 compartments Oven unit: 235 mm x 60 mm Weight: 42 kg Installation dimensions: 690 (H) x 425 (W) x 585 (D) mm Power: Ø 1,611 watts (full operation), Ø 3,175 watts (heating phase) Connection: 220 / 230 V / 50 Hz RRP: €8,328 More photos available upon request. Thank you!

Condition: excellent (used), 496 USED Shop oven, electric Miwe Aeromat 8.64. EXTERNAL DIMENSIONS (in cm): - W: 90 - L: 103 - H: 191 TECHNICAL DATA: - 8 levels for 60x40 cm baking sheets - power supply: 400V 50Hz - power: 14 kW EQUIPMENT: - steaming Paid options available: transport. The price is a net price. Isdpszrr Tkefx Ahnetl Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes - Supplied with gas burner Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Why Choose the Bongard 8.62 Oven for Your Bakery? This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs. Itsdpfx Aoyhqd Iohnel

Year of construction: 2008, condition: excellent (used), 561 USED cyclothermic deck oven. We have 2 of the same ovens. The machines are dismantled. EXTERNAL DIMENSIONS: - W: 257, - D: 250, - H: 250. CHAMBER DIMENSIONS (in cm): - W:180 - L:160, Isdpfx Aheiwfy Ionetl TECHNICAL DATA: - baking area: 15 sq m - 5 chambers The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, -Overall dimensions (W x D x H): 1300 x 2750 x 2668 mm -Chamber dimensions (W x D): 820 x 1650 mm -Number of decks: 4 -Number of doors: 1 door of 820 mm per deck -Left-hand control panel -Right-hand door handle -Baking surface: 5.45 m² Itjdpfx Ahow H R Ulsnel -Electrical power: 27 kW -Weight: 2200 kg -Maximum baking temperature: 300°C -DIGITAL control panel with 99 programmable settings (optional: TOUCH SCREEN) -Energy control: BI-TEMPERATURE with 2 independent probes and separate crown/base temperature management -Steam: equipped with independent steam devices positioned under each deck and steam evacuation system Ideally suited for baking bread and pastry products, the 4-deck 82 electric deck oven is designed to deliver outstanding performance in a compact format. With a door width of 820 mm, this oven is perfect for areas with limited space or restricted access. Key Features - Maximum Baking Temperature: Up to 300°C, ideal for a wide range of bakery and pastry products. Ndeyow H R Ule Tdxugea - Control Panel: Digital, with 99 programmable settings and multi-stage analog control, equipped with a weekly timer for automatic startups (Touch Screen option available). - Energy Control: Dual-temperature with two independent probes and separate deck/base temperature management for precise baking control. - Exterior Finish: Stainless steel for maximum durability and hygiene. - Baking Slabs: Combination of refractory gravel and cement with metal reinforcement for uniform baking. - Steam: Independent steam devices positioned beneath each deck and steam evacuation system. Why Choose the 4-Deck 82 Electric Deck Oven This electric deck oven is the ideal solution for bakers and pastry chefs looking to maximize production while minimizing footprint. Its innovative design and extensive features ensure perfect baking results every time. The listing was translated automatically. Translation errors are possible.

Condition: used, Professional bakery oven Friedrich Solingen with 4 decks is a reliable and efficient solution for intensive bakery production. The multi-deck design allows simultaneous baking of different products with even heat distribution and stable performance. The oven is equipped with a hood that improves ventilation and steam extraction, enhancing baking quality and working conditions. Thanks to its powerful heating system and robust construction, it ensures consistent results and long service life. This model is suitable for baking bread, pastries and other dough-based products, offering high productivity and reliability in daily use. Technical specifications: Manufacturer: Friedrich Solingen Machine type: Bakery oven with 4 decks Additional equipment: Hood Oven length: 1241 mm Oven width: 975 mm Itedoy Na Uyepfx Ahnol Power: 22 kW Power supply: 400 V / 50 Hz

Condition: excellent (used), 104 USED DAUB Thermo-Oil Tunnel Oven. TECHNICAL DATA: - Number of levels: 5, - Baking area: 40 m², - Heating boiler: 280x220 x 190 H, - Oven power: approx. 450 kW, - Giersch gas burner, - Power: 125-530 kW. Isdpfx Ahow A Iu Ujnjtl BAKING CHAMBER DIMENSIONS (in cm): - W: 200, - L: 580. EXTERNAL DIMENSIONS (in cm): - W: 390, - L: 1300 - with loading and unloading devices, - H: 330. EQUIPMENT: - loading and unloading system, - in-oven steaming for each chamber, - post-baking water spray. We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices.

Condition: good (used), input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, total length: 1,250 mm, total width: 970 mm, total height: 1,900 mm, Equipment: CE marking, Model: Wachtel Piccolo 1-4 Electric deck oven for 4 trays, 600x800mm Manual control simple technology storage shelf at the bottom connection: 400V, 16A CEE plug Dimensions: 970 x 1250 x 1900 mm, WxDxH Oven is mobile with locking castors Used oven Iodpfxoxxgnpo Ahnstl Optional: Water filter Baking trays Delivery service We have many other ovens in stock!

Condition: new, -Dimensions: 2000 × 1870 × 1940 mm -Four, new, never used, in original packaging -MRe Standard range -Energy: wood + electric sole -Capacity: 10 pizzas Ø30 cm -Productivity: 170 pizzas/h -Electrical power: 8.5 kW -Wood power: 35 kW -Combustion air: 173 m³/h -Flue gas temperature: 110 °C Itsdpfxozlg T Se Ahnel -Rotating hearth with variable speed -Rotating hearth with variable direction -Hearth heated by electric resistors -Wood-fired oven on the left (standard) -Wood-fired oven on the right (optional) -External ash collection drawer -Inteltouch System touchscreen interface -Dual manual/automatic mode -Three customizable cooking programs -Analog, thermostat-controlled controls (optional) -Sorrentino stone for bread or pizza (upon request) -Exhaust diameter: 250 mm -Mouth width: 650 mm -Net weight: 2250 kg -Key advantages Motorized rotating hearth with variable speed and direction to improve baking uniformity. Electric heating under the hearth to enhance the thermal stability of the baking surface. Capacity of 10 pizzas Ø30 cm, suitable for regular service and peak activity. Lateral wood-fired oven with door, on the left as standard and available on the right as an option. External ash drop and collection drawer to simplify maintenance and preserve baking cleanliness. Inteltouch System touchscreen as standard, with automatic/manual operation and customizable cooking programs. Large natural stone shelf to facilitate baking operations in front of the oven opening.

Condition: used, - Type: Professional deck oven - 5 decks × 3 chambers - 15 openings - Energy source: Triple fuel – gas/wood/diesel - Heating system: Annular tubes for uniform heat distribution - Usable depth: 2,200 mm - Condition: Almost new, used only for commissioning and ignition tests - Previous use: No commercial production, only technical tests - Structure: Full stainless steel, durable and easy to maintain - Cooking type: Stone hearth - Controls: Manual adjustment Ijdjzhk Rmspfx Ahnetl - Operating temperature: Up to 300°C - Insulation: High density, limiting heat loss and consumption - Overall dimensions: Large structure suitable for production workshops - Production capacity: Ideal for high-volume baking (bread, pizza, pastries, etc.) - Overall condition: Excellent

Condition: excellent (used), functionality: fully functional, input voltage: 230 V, input frequency: 50 Hz, type of input current: AC, DGUV certified until: 09/2027, Equipment: CE marking, documentation/manual, Deck oven Wiesheu Model: Minimat 1 M Convection oven for 3 baking sheets Stainless steel design Manual control Robust technology Itedpfxsrkz Ihj Ahnol Connection: 230V Dimensions: 600 x 700 x 550 mm (W x D x H) Used oven, cleaned & SAB inspected Option: Baking sheet Maintenance contract Delivery service Many more top-quality ovens in stock!

Year of construction: 2016, condition: used, functionality: fully functional, machine/vehicle number: E22SI16112554448, This is a combination oven/steamer SCC WE 202, in an electric version, from the premium manufacturer Rational, manufactured in 2016. The combination oven/steamer is located in our in-house workshop and will undergo a thorough inspection before being sold with a 6-month warranty. The combination oven/steamer has only been used for 7,673 operating hours. You will receive an invoice with VAT shown. Service: We will be happy to assist you in arranging a certified Rational service technician throughout Germany. Are you looking for a specific Rational appliance type? Ask us, we have access to a wide range of used and new equipment. We will gladly advise you on all appliance types, whether SCC, CM, CMP, VCC, iVario, iCombi Classic and Pro. Our used equipment service for you: • 6-month warranty on all electrical parts, limited to the replacement of defective parts, excluding installation and removal costs • High-quality branded equipment at fair prices • Professional overhaul / inspection & expert cleaning • Tested & fully functional - or your money back • Flexible shipping or self-collection options • Competent advice - before and after purchase • Provision of operating instructions, connection diagrams & spare parts • Inspection according to DGUV V3 seal This combination oven/steamer offers space for 20 x 2/1 or 40 x 1/1 GN containers. In automatic mode, the appliance automatically recognizes the ideal cooking path, the size of the food, the amount being cooked, and the product-specific requirements for 7 applications (meat, fish, poultry, side dishes, egg dishes, baked goods and finishing). Technical data: • W x D x H: approx. 1084 x 996 x 1782 mm • Minimum door opening dimensions for transport W x H: 1145x1900mm • Power connection: V: 400 / kW: 65.5 / Hz: 50/60 • Weight: approx. 351 kg • Serial number: E22SI16112554448 • Year of manufacture: 11/2016 Condition: Used, inspected and fully functional. Additional information: • In combination oven/steamer mode, 3 operating modes are available: steam (30°C to 130°C), hot air (30°C to 300°C) and combination (30°C to 300°C) • Core temperature sensor • Integrated energy optimization • Care Control - Self-cleaning • Handheld spray gun with automatic retraction • 8.5-inch color display and touchscreen • 5 fan speeds programmable • Integrated, maintenance-free grease separation system • Automatic start time setting • 7 cleaning levels for unattended cleaning - also overnight • Humidification adjustable in 3 levels - from 30°C to 260°C • 5 programmable fermentation levels • USB interface • Seamless, tub-shaped hygienic cooking chamber, rounded corners • Halogen cooking chamber lighting Shipping: • Delivery or self-collection by arrangement • Worldwide shipping on request • Shipping to islands or mountain stations only by arrangement Subject to changes and errors. Do you have any questions, would you like to receive advice or would you like to see something on site? You can reach us by telephone during our opening hours: Monday to Friday 09:00 - 13:00 and 14:00 - 17:00. The sale is made exclusively according to our general terms and conditions (GTC). Itjdpfx Aezkh Ihohnsl

Condition: used, - Masonry annular tube deck oven - Internal dimensions: - 4 decks, width: 3100 mm - Slab depth: 2210 mm - Mouth width: 620 mm - Baking surface: 27.404 m² Itjdpfsy H E Dnox Ahnol - Refurbished equipment: the equipment is prepared upon order; pick-up and return timings are agreed upon at that moment (please request price after refurbishment)

Year of construction: 2015, condition: ready for operation (used), Offered is an incomplete returnable glass filling and packaging line consisting of the following machines and units: Unloader: Kettner, crate washer: Bohrer, insert screens, 1x zone, 2 inverters, unpacker: Kettner Blitzpac A35 T1 year 2002, unscrewer: Adelski, cleaning machine: Krones Einend KESK year 1994, approx. 19.303h, EBI inspection machine: Heuft Spectrum Inline IR year approx. 2015, filler: Cobert, 60 filling stations, approx. 15,000 bottles/h at 1.0l, 1 pc. SV 10-digit, 2 pcs. KK 10-digit, twist-off capper: SWC year 2008, cooler: NIKO year 2015, temperature control: approx. 85°C - 30°C, labelling machine: Krones Prontomatic K090-A43, body, front and back labelling, dating: Markem Image, loader: Kettner Bojok, Born Binder. Processable containers/formats: bottles 0.2l/30-case, 0.25l (RW), 0.5l/24-case, 0.7l juice bottle, 0.75l (EW), 1l VdF/6-case/12-case, crates/formats: 1l VdF/12-case/6-case KuKa, 0.75l VdF/12-case KuKa, 0.2l/30-case KuKa, 1l/12-case carton. Viewing possible by appointment. Iedpfxsx Aupve Ahnjtl

Condition: excellent (used), 105 USED DAUB thermal oil tunnel oven. TECHNICAL DATA: - Number of levels: 3, - Baking area: 40 m², Itjdpfxsw A Ix He Ahnjl - Heating boiler: 210x190 x 250 H, - Oven power: approx. 300 kW. BAKING CHAMBER DIMENSIONS (in cm): - W: 240, - L: 560. EXTERNAL DIMENSIONS (in cm): - W: 410, - L: 1360 - with loading and unloading devices, - H: 310. EQUIPMENT: - Loading and unloading system, - Oven steaming for each chamber, - Water spray after baking. We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices.