Used Dowson Bread Slicer for sale (572)

Condition: excellent (used), 499 USED Shop oven, electric Miwe Aeromat 8.64. EXTERNAL DIMENSIONS (in cm): - W: 105 - L: 90 (123 with hood) - H: 210 TECHNICAL DATA: - 8 levels for 60x40 cm baking sheets - power supply: 400V 50Hz - power: 14 kW EQUIPMENT: - hood Lsdpfx Aozrtaljb Uert - steaming Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: excellent (used), Year of construction: 2011, 424 USED König Bun Line: Bun production: Hamburger, hot dog, Kaiser roll, double cut, cut, elongated. Grain sprinkling on both sides. The line has been inspected and serviced by Koenig. TECHNICAL DATA: - Weight: 30-120 g. EXTERNAL DIMENSIONS (in cm): - Length: 1500, - Height: 450, - Width: 200. EQUIPMENT: Lsdpfxezifmro Ab Uort - Tipping device - Rex Indistrie divider - Pre-proofer - Labeling - Kaiser roll - Module for baguettes, hot dogs, and hamburgers. - Sprinkling with seeds (double-sided) - Arranging on 60x100 or 60x80 baking sheets. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: like new (used), Year of construction: 2020, 431 USED Wachtel Freezer, Cooler, and Proofer. The unit is new and unused. Lrjdpszifpmsfx Ab Ujt EQUIPMENT: 1. Wachtel Copro TL - Freezer, -25°C - 0°C. 2. Wachtel COOLING k - COOLER AND PROFER, from +2°C to 35°C. EXTERNAL DIMENSIONS (in cm): - Width 1000, - Depth 440, - Height 300. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: excellent (used), Weber MCS 902, CCA | Slicing Line – Slicer, Checkweigher, Discharge Conveyor Slicer Brand: Weber Model: MCS 902 Serial number: 1312 Power supply: 400 V / 50 Hz Power: 10 kW Dimensions: 2900 mm x 1400 mm x 2380 mm Checkweigher: Belt type: Plastic mesh Belt width: 360 mm Dimensions: 610 mm x 400 mm x 1020 mm Discharge conveyor Brand: Weber Ljdpjy Hl Hvsfx Ab Uort Model: CCA Serial number: 1312 Power supply: 400 V / 50 Hz Power: 7 kW Belt type: Plastic mesh Belt width: 295 mm Dimensions: 5350 mm x 1800 mm x 1700 mm The Weber MCS 902 industrial slicing line is a high-performance system designed for precise slicing of cold cuts, cheese, and meat products. The MCS 902 Slicer features advanced slicing technology, ensuring consistent slice thickness and minimizing raw material waste. The integrated checkweigher provides real-time portion weight monitoring for complete process control. The system is complemented by the CCA discharge conveyor, equipped with a hygienic mesh belt for smooth transfer of sliced product to subsequent packaging or processing stages.

Condition: used, Year of construction: 2015, Type: MHS Basic H 12mm Ljdpfsyzzu Esx Ab Usrt Voltage: 230

Condition: used, Professional bakery oven Miwe with fermentation chamber is an ideal solution for simultaneous baking and dough proofing under controlled conditions. This unit ensures optimal baking results thanks to even heat distribution and precise process control. Lrjdpsy Nap Dofx Ab Ujt The fermentation chamber provides ideal conditions for dough rising, resulting in improved product quality, texture and volume. The oven is suitable for preparing various bakery products such as bread, pastries and other dough-based items. Robust construction and professional build guarantee reliable operation, long service life and easy maintenance, making this oven an excellent choice for daily use. Technical specifications: Manufacturer: Miwe Machine type: Bakery oven with fermentation chamber External dimensions: 90 x 83 x 210 cm Internal dimensions: 60 x 40 cm Capacity: 8 trays (60 x 40 cm) Power: 14 kW Voltage: 400 V / 50 Hz / 3 N PE

Condition: like new (used), Industrial Automatic Onion Peeler – Stainless Steel Industrial automatic onion peeler, designed for the continuous removal of the onion’s outer skin within professional vegetable processing lines. The equipment provides an automated solution for peeling and cleaning onions, reducing manual handling during product preparation and facilitating its transfer to the next stages of the process. Its robust stainless steel construction makes it particularly suitable for industrial food environments where hygiene, ease of cleaning, and corrosion resistance are essential. MAIN FEATURES -Type: Industrial onion peeler -Application: onions -Function: removal of the outer skin -Automatic and continuous processing -Robust stainless steel construction -Designed for industrial food processing plants -Suitable for continuous production -Accessible construction for cleaning and maintenance -Adjustable support legs -Motorized processing system -Integrable into existing onion processing lines -Compatible with feeding and discharging conveyors APPLICATION The machine is designed for the automatic peeling of onions as part of an industrial vegetable preparation and processing line. Onions are continuously fed into the equipment, where the peeling system removes the dry outer skin. Subsequently, the product can be discharged to the next stage of production. It can be integrated with: Onion feeding systems Elevators and conveyors Inspection tables Washing equipment Choppers and slicers Dicing equipment Sorting and grading systems Packaging equipment APPLICATIONS Particularly suitable for vegetable processors, onion processing plants, manufacturers of frozen products, ready-made meals, and food industries seeking to automate onion preparation. It is suitable for facilities where a continuous supply of peeled onions is required before cutting, slicing, dicing, cooking, freezing, or further processing operations. Its stainless steel construction allows it to be integrated into both existing and new onion processing facilities. Machine available for inspection. Lodpfezwv D Rex Ab Ujrt Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: ready for operation (used), functionality: fully functional, Industrial meat slicing machine for boneless meat The EBAKI 1 V horizontal slicer provides consistent cutting of boneless meats. It is particularly suitable for the poultry industry, but can also process pork, beef, turkey, or certain processed meats. This allows for obtaining multiple fillets or slices parallel to each other from a single piece of meat. This technology meets the needs of cutting workshops, meat processing companies, and manufacturers of processed products. Furthermore, horizontal cutting provides a more consistent thickness while improving the presentation of the finished product. Lodpfszv N Rzjx Ab Uort Precise horizontal cutting The product moves between a lower conveyor belt and an upper conveyor belt. These two conveyors hold the meat in place as it passes through the cutting area. Then, the blades perform an alternating movement in opposite directions. This ensures that the product remains stable and the resulting fillets are consistent and parallel. This system also minimizes material loss during cutting. Consequently, it helps to better utilize the meat and standardize portions. Diverse applications The EBAKI range can perform horizontal slicing of chicken breasts, turkey, beef, pork, sausages, or bacon. The manufacturer also offers applications for cordon bleu, cooked chicken breasts, and certain extra-thin cuts. Thanks to this versatility, the machine can be integrated into various production lines. It can be used after the preparation or trimming of the meat. Then, the fillets can be transferred to a marinating, cooking, coating, packaging, or freezing line. Cleaning and production integration The EBAKI design provides easy access to the cutting elements and conveyors. In this range, guides and belts can be disassembled without tools to simplify cleaning and maintenance. The EBAKI horizontal slicer is therefore a suitable solution for companies seeking consistent cutting, better utilization of raw materials, and more homogeneous production. Technical specifications: Brand: EBAKI Model: 1 V Type: Horizontal slicer for boneless meat Year: 2022 Serial number: 22 234 12 20 Power: 1.5 kW Voltage: 400 V Power supply: 3 phases + neutral + ground Frequency: 50–60 Hz Current: 5 A Weight: 460 kg L4MFJ3V6

Condition: excellent (used), Double Vibratory Feeder / Positioner – Length 3.40 m – Stainless Steel Industrial double vibratory feeder/positioner, designed for feeding, distributing, orienting, and controlled transferring of products to the next stage of an automatic processing or packaging line. The unit incorporates two independent vibratory channels, each driven by its own vibration system, allowing the product to be distributed in a progressive and regular manner. This principle is particularly useful for preventing accumulation and achieving a more uniform feed to downstream equipment. With an approximate length of 3.40 m, the equipment features a robust industrial construction, primarily in stainless steel, suitable for professional lines in the food industry. MAIN FEATURES -Type: Double vibratory feeder / positioner -Approximate length: 3.40 m -Configuration: Double vibratory channel -Two independent feeding systems -Driven by electric vibrators -Controlled product distribution -Advancement by vibration -Continuous and uniform feeding -Positioning / orientation function depending on the product -Construction primarily in stainless steel -Open channels for easy access -Robust support structure -Design for continuous industrial operation -Suitable for integration into automatic lines -Can be used as a buffer between different stages PROCESS The product is received in the feed channels and, through the action of the vibratory motors, advances progressively along the equipment. The vibration allows the product to be distributed and spaced, providing a more regular feed to the machine located downstream. The double configuration allows the flow to be divided into two independent paths, which is particularly interesting when it is necessary to feed two inlets simultaneously, distribute a production, or improve the distribution of the product before a subsequent operation. It can be integrated with: Elevators Receiving hoppers Selection and sorting systems Ledpszxmf Uefx Ab Ujrt Slicers Weighers Dosers Fillers Packagers Conveyors Complete processing lines APPLICATIONS Especially suitable for food industries, fruit and vegetable processors, frozen food products, and packaging lines that need to regulate, distribute, or position the product before another machine. Depending on the configuration and characteristics of the product, it can be used with different solid or particulate products compatible with vibratory feeding. The combination of a double channel, 3.40 m in length, and independent vibratory drive provides a practical solution for achieving a continuous and organized feed within industrial lines. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: reconditioned (used), functionality: fully functional, machine/vehicle number: H_7348, warranty duration: 6 months, total length: 2,200 mm, year of last overhaul: 2026, total width: 190 mm, overall weight: 1,200 kg, funnel diameter: 190 mm, Used intermediate proofer BIP 72E WP Haton The BIP 72 E intermediate proofer was specifically designed for automated dough fermentation between rounding and dividing. Precise control manages the introduction of dough pieces into the trays. Subsequently, the dough pieces pass row by row through the tipping stations, according to the set fermentation time. The intermediate proofer operates in timed or continuous mode. Advantages of the device: Frame made of closed profiles, Teflon-coated tipping station to prevent dough pieces from sticking, Lredjzw Ed Tspfx Ab Ujt Cradles made of stainless steel, Washable, easily removable, and air-permeable trays, Round trays for round dough pieces, UV lamps to prevent the formation of mold and fungi, Uniform climate inside the proofer chamber, Number of rows – 8, Number of trays: net – 360, gross – 416, Capacity – inlet on a photocell, Flat conveyor belt for up to 3600 pieces/hour, Single inlet with a photodiode, Diameter of polyethylene trays Ø 190 mm, Equipped with UV lamps, windows made of organic glass.

Condition: excellent (used), Year of construction: 2015, Laska G530 Frozen Meat Cutter LASKA frozen meat cutters are ideally suited for cutting deep-frozen meat and fat, as well as frozen fish, cheese, and vegetables. Frozen meat cutters are designed to cut complete blocks of deep-frozen material before this material is further processed in slicers or mincers. The frozen material to be cut is fed through a loading mechanism and typically dispatched into standard transport vehicles after cutting. Frozen blocks of meat are cut into slabs of adjustable thickness by a cutting beam that moves up and down, with an interchangeable cutting knife attached to it. These slabs can simultaneously be portioned into smaller pieces by using additional cross-cutting knives. The guillotine cutter can process material with a temperature as low as -25°C. Lredjzwdudopfx Ab Ust Brand: Laska Type: G530 Year: 2015 Power: 400V / 50Hz / 5.5kW Temperature: -25°C Block cross-section max. (mm): 520×300 Cross-section (mm): 28 – 60 Capacity: Up to 5,000 kg/h Machine Dimensions (LxWxH): 2,400×1,100×1,850 mm Machine Weight: 1,000 kg.

Condition: good (used), Year of construction: 2009, Koenig Artisan SFC Divider - Used - Year of manufacture: 2009 Lsdozvwwpspfx Ab Uort - Electronic control - For ciabatta, rustic rolls, bread, and other products made with loose dough - Production machine - Inspected and cleaned - Collection from the warehouse / shipping option available - Price on request

Condition: excellent (used), Year of construction: 2022, 512 USED Debag Monsun GUV cooling-proofer, freezer chamber. INTERNAL DIMENSIONS (in cm): - W: 150 - L: 260 - H: 190 TECHNICAL DATA: - refrigerant: R449a - power supply: 400 V AC, 50 Hz, 3/N/PE - power: 9.8kW Ljdpfxezugi Se Ab Ujrt Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: excellent (used), MECALSA Continuous Industrial Fryer with Thermal Oil – Stainless Steel MECALSA continuous industrial fryer with a thermal oil heating system, designed for the continuous frying of food products in medium and high-capacity production lines. The equipment features a longitudinal process tank and a transport system that allows the product to remain in the oil for a controlled residence time. Indirect heating via a thermal oil circuit provides the necessary energy to the process while keeping the thermal fluid separate from the frying oil. Its construction, primarily in stainless steel, along with vapor extraction and process control systems, makes it particularly suitable for professional installations in the food industry. MAIN FEATURES -Manufacturer: MECALSA -Type: Continuous industrial fryer -Heating system: thermal oil -Continuous frying process -Longitudinal frying tank -Automatic product transport -Adjustable residence time depending on configuration -Circulation and control of frying oil -Independent thermal oil circuit -Indirect heat exchange -Temperature control -Piping and valve system -Vapor extraction system -Extraction hoods and ducts -Control electrical panel -Construction primarily in stainless steel -Industrial structure for continuous operation -Access points for inspection, cleaning, and maintenance Lsdpfxezxwxxo Ab Uort -Integrable into automatic processing lines PROCESS The product is continuously fed into the MECALSA fryer and guided through the frying zone by the internal transport system. During this process, the product remains in contact with the frying oil at a controlled temperature for the time needed to achieve the required final characteristics of cooking, color, and texture. Heat is supplied through a thermal oil circuit, which transfers energy to the system without directly mixing with the oil used for frying the product. The vapors generated during frying are collected by the hoods and channeled to the extraction system. APPLICATIONS Especially suitable for manufacturers of pre-fried products, processed vegetables, potatoes, snacks, breaded products, and other food preparations that require a continuous frying process. Depending on the installed configuration, it can be used for: Potatoes and related products Vegetables Breaded or battered products Prepared meat products Fish and fish products Snacks Pre-cooked products Other specialties compatible with continuous frying It can be integrated with feeding systems, scalding units, dryers, conveyors, excess oil removal systems, coolers, IQF freezers, and packaging equipment. The combination of MECALSA technology, continuous process, and thermal oil heating provides an industrial solution for lines requiring uniform and controlled frying. Machine available for inspection. Additional technical information, production capacity, operating temperatures, dimensions, additional photographs, or videos can be provided upon request.

Condition: good (used), Year of construction: 2006, total length: 6,000 mm, total width: 1,950 mm, total height: 3,850 mm, overall weight: 5,000 kg, For Sale: Make: Mecatherm Model: BLOC HPII Included: - Mecatherm pre-proofing cabinet / pre-proofer (without infeed conveyor!) - control panel - tray supply and discharge conveyor - 90-degree curved conveyor for trays - Mecatherm spreading unit - documentation Conveyor width: 700 mm Spreading conveyor width at the pre-proofing cabinet outlet: 1000 mm 8 rows stacked on top of each other. Price includes careful dismantling and loading into the truck / container. Ljdpfx Aszx Er Heb Usrt It is possible to view the machine on site. It is currently still set up. If you have any questions or comments, please feel free to call or email us.

Condition: excellent (used), 091 USED Miwe Thermo-Static thermal oil ovens. EQUIPMENT: - 4 thermal oil ovens, 10 levels (height between shelves: 17 cm) - heating boiler - gas burner - 60x80 cm trolleys - 40 pieces - chimneys - steaming: each oven has its own steaming system Year of production: 2 ovens 2003, 2 ovens 2008 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport of the set. The price is a net price per set. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Ljdpfx Abezx Hd De Usrt Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: refurbished (used), functionality: fully functional, warranty duration: 6 months, electrical fuse: 16 A, input voltage: 400 V, year of last overhaul: 2025, Dough divider for bread dough weights from 250 to 1,650 grams. Completely overhauled with a revised dough chamber. Capacity: 960 pcs/hour or 16 pieces per minute. Ledpfxox Ahm Us Ab Uert

Condition: ready for operation (used), Year of construction: 2008, Precise slicing and arranging of meat, cheese, and food products We offer the KAUFLER KERSLICER KR 370-120 slicer, an industrial machine from 2008 designed for precise slicing and arranging of products onto a production line or directly into packaging. This is the solution for food processing plants that require high cutting repeatability, high-quality placement, and stable operation in an industrial environment. The KERSLICER is designed for in-line and off-line operation and is suitable for slicing and placing meat, cheese, and vegetables. The machines can operate in various placement modes, such as stacking, herringbone, or single-piece placement, providing great flexibility in adapting to specific products and subsequent production stages. High productivity, no need to stop operation during reloading, and the ability to work with multiple cutting lanes. The KERSLICER operates with a band saw/knife, features replaceable guide chutes, and the cutting thickness can be adjusted independently for each lane within a range of 0 to 10 mm. Throughput reaches 120 strokes/min, and the number of lanes can range from 1 to 4. The slicer also utilizes a cutting lubrication system based on water/air or air/oil spray, which enhances process quality and minimizes issues when handling demanding products. Key advantages of the KAUFLER KERSLICER KR 370-120 slicer precise slicing and product placement, capability to operate both in-line and off-line, suitable for meat, cheese, and vegetables, slicing thickness adjustment from 0 to 10 mm, high process efficiency, constructed of 304 stainless steel, Lrsdpfoza Am Sjx Ab Uet belt-cutting system for precise results, capability to operate with various product placement configurations, solution for modern food production lines. Technical specifications: Manufacturer: KAUFLER Model: KERSLICER KR 370-120 Year of manufacture: 2008 Power supply: 400 V Operating air pressure: 6 bar Machine dimensions: L: 1350 mm x W: 810 mm x H: 1800 mm

Condition: used, Molding line for filled products such as cordon bleu (fresh weight 100gr) The fresh weight per portion is ± 100 grams. The main components are 48 grams of ground meat 10 grams of processed cheese 10 grams of sausage or ham the rest is breadcrumbs consisting of: “Risco Brevetti” vacuum filler Type RS303 (filler-grinder) with loader for Eurobins with meat grinder heat (Filler-Grinder), Type RS 70 BJ 2010 filler-grinder opening 2 filling strips on top of each other of 90 x 5 mm + MasterSlice “Marel - Stork” Type 1511 Slicer for sausage or ham bars caliber 50 mm + “Karl Schnell” vacuum filler Type 596 P 10 SE Used to fill the processed cheese linked to the Masterfill + “Marel” MasterFill Type MTFU Takes the processed cheese from the Karl schnell vacuum filler and portion it + “Marel” MasterFormer Type TA1521 Using virtually no pressure, the MasterFormer system produces high quality filled and unfilled products with a handmade look and retention of structure and texture of meat mass. The MasterSlice and MasterFill modules allow solid, liquid and paste fillings to be added to the meat mass in the MasterFormer supply line. The MasterFormer offers a wide variety of end product possibilities with minimal waste of ingredients and maximum flexibility, including cordon bleu or steak haché. Features : · Ultra low-pressure forming, to retain structure and texture of meat mass · Fully automatic production of filled and unfilled products, with a handmade look · MasterSlice adds cut-to-measure slices of solid filling to the basic raw material · MasterFill is used to add liquid or paste fillings · Minimal waste of ingredients · End products can be packed directly onto trays or, alternatively, are ready for further processing · Easy to operate and clean in good condition in good working order The machine is fully inspected and tested both mechanically and electrically. Parts showing visible wear will be preventively replaced in our workshop. Lrodpfszzkz Eox Ab Ujt

Year of construction: 2012, condition: used, We offer a Drobtech industrial poultry cut machine from 2012, designed for automatic portioning of chicken and other poultry parts. The machine is ideal for slaughterhouses, cutting plants and factories producing breaded and frozen products, ensuring consistent portion weights, high efficiency and reduced raw material waste. The cutter streamlines the cutting process, reduces labour intensity and improves the ergonomics of the production line. The device has a compact but long working line of 6.5 m. The machine complies with the hygiene requirements of the food industry. Technical data: Manufacturer: Drobtech Type: DD-P/6 Lrjdpfx Asx Aqp Sob Uot Machine type: divider / poultry portioning line Year of manufacture: 2012 No.: 03/01/03/12 Installed power: 1.1 kW Weight: 245 kg Dimensions: 6500 x 1350 x 2100 mm The Drobtech DD-P/6 poultry cutting machine is an excellent solution for plants that want to automate portioning, increase production efficiency and achieve uniform quality of finished poultry products at low operating costs.

Condition: good (used), functionality: fully functional, input voltage: 380 V, year of last overhaul: 2023, input frequency: 50 Hz, empty load weight: 960 kg, type of input current: three-phase, power: 1.15 kW (1.56 HP), Mixer with fixed stainless steel bowl, NN, older model, made in Italy, bowl capacity of up to 200 kg dough, maximum flour capacity of the bowl: 125 kg; maximum power through 1 ALFA MEC 100 motor of 700 rotations per minute, power 1.1 kW, 380V power supply but can also be adapted to 220 V (from the motor); ideal for pizza and bread dough, operation with relatively low noise, 2 speed levels, bowl operation in 2 possible directions, operating time adjustable on the main working direction with the help of a (functional) timer, functional emergency stop, metal frame /chassis cast, extremely stable, stainless steel safety cover, the cover is easy to open and close, the device stops after opening the safety cover (travel limiter), electrical connection: 3N/PE / N / PE 400V / 50 Hz Ljdpfx Asra Ntreb Uert The mixer is produced according to the hygiene and safety regulations in force. The machine complies with European food standards. Benefits simple operation, easy to clean, very resistant and durable, despite its age, it has little electronics and the mechanical part is robust, it can have a very long life. External dimensions W x H x H: mm x mm x mm NOTE: the machine has been overhauled on the electrical and mechanical side. Sales price: 2.350 Euro + VAT, negotiable, FCA Oradea, Romania Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare prealabila. We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Condition: excellent (used), Year of construction: 2022, 537 USED Miwe Condo electric deck oven with 10m2 baking area. Lsdpfezz S D Uex Ab Uert EXTERNAL DIMENSIONS (in cm): - W: 161 - L: 260 - H: 240 INTERNAL BAKING CHAMBER DIMENSIONS (in cm): - W: 120 - L: 167 - H: 15,5 - H of top chamber: 20 TECHNICAL DATA: - year of production: 2022 - baking area: 10 m² - thermal power: 66 kW Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: used, Year of construction: 2016, operating hours: 5,000 h, functionality: fully functional, machine/vehicle number: -, overall weight: 1,000 kg, total length: 3,500 mm, total width: 500 mm, total height: 1,200 mm, input voltage: 400 V, type of input current: three-phase, cutting speed: 50 mm/min, The Oddy Novatek 2 Pocket Roll Plant with Pinner is used to automatically divide, round, shape, and mould raw bread dough into uniform rolls and buns at high speeds. It replaces the labor-intensive process of scaling and shaping dough by hand, making it a staple machine for small-to-medium commercial bakeries, wholesale bakers, and supermarket in-store bakeries. 1. Primary Functions: Dividing: It automatically cuts a bulk mass of dough into precise, equal weights without tearing the dough structure. Rounding: It rolls the divided dough portions into tight, consistent round dough balls (baps, dinner rolls). Pinning & Moulding: The integrated "pinner" section flattens and rolls the round dough pieces into elongated shapes (finger rolls, hot dog buns). 2. Specific Bakery Products It Creates: By changing the internal moulding drums or adjusting the pinner belts, bakeries use this machine to produce: Round items: Hamburger buns, traditional baps, dinner rolls, and slider buns. Elongated items: Hot dog rolls, finger rolls, bridge rolls, submarine rolls, and miniature baguettes/batards up to 230mm long. 3. Why Bakeries Use It (Key Benefits): Massive Labour Savings: It can produce up to 6,000 rolls per hour (100 rolls every minute), a volume that would require a large team of bakers to do manually. Cost Efficiency (Oil-Free System): Unlike traditional dividers that require expensive food-grade divider oil to keep dough from sticking, the Novatek uses a completely dry, oil-free process. This saves thousands of pounds annually in oil costs and makes cleanup much easier. Product Consistency: Every roll comes out exactly the same weight (from 10g up to 208g in 2-row mode) and the same shape, which ensures uniform baking times and presentation. Physical Dimensions & Spatial Footprint: Standard Operating Footprint: Typically occupies a width of 0.8 m to 1.2 m and a base chassis length of 1.5 m to 2.5 m. Lrodpfx Absz Ad Dco Ujt Extended Length with Integral Pinner: When configured with the long-bed outfeed pinner/moulder belt assembly, the total inline workspace length requires approximately 3.2 m to 3.8 m to clear the outfeed table. Operating Height: Roughly 1.6 m to 1.8 m to the top rim of the bulk dough feed hopper to facilitate ergonomic manual or conveyor loading. Total Net Weight: Approximately 950 kg to 1,200 kg depending on the configuration of heavy-duty plunger blocks, internal moulding drums, and chassis reinforcement. Operational & Production Capabilities. Throughput Capacity: Processes up to 50 dough pieces per minute per row. For a standard 2-pocket (2-lane) configuration, this delivers a maximum output of 6,000 pieces per hour. Hopper Capacity: Features a standard integrated bulk dough conveyor hopper that accommodates 55 kg of raw dough. Scaling Ranges: 2-Row Operation: Scales between 10 g and 208 g simultaneously across both lanes. 1-Row Operation: Reaches 208 g to 500 g utilising lane blanking and larger interchangeable plunger blocks. Pinner Capabilities: Accurately stretches and shapes rounded dough pieces into finger rolls, hot dog buns, or miniature batards up to a maximum length of 230 mm. Utility & Facility Requirements: Electrical Supply: Requires a standard industrial 3-phase 400V, 50Hz electrical hookup.

Condition: used, TREIF Felix 100 CE – Professional Dicer / Universal Slicer The TREIF Felix 100 CE is a compact and high-performance cutting machine designed for professional food processing. This machine is ideal for dicing, strip cutting, and portioning meat, bacon, sausage, cheese, fish, and vegetables. Thanks to its semi-automatic feed system with frequency drive, the machine operates precisely, quickly, and reliably. The spacious cutting chamber allows for processing a wide range of products without the need for extensive pre-cutting. The robust stainless steel housing ensures high levels of hygiene and easy cleaning. Technical specifications: Model: TREIF Felix 100 CE Cutting chamber: 96 × 96 mm Cutting length: approx. 0.5 – 32 mm Output: up to 0.8 t/h or approx. 500 kg/h Voltage: 220 V / 3 phase Material: Stainless steel Applications: Meat, poultry, fish, cheese, vegetables, and more Condition: used / good condition (adjust as needed) Advantages: Precise dicing and strip cutting High production capacity Easy operation Lrjdoy R Aqyopfx Ab Uot Hygienic stainless steel design Compact construction Ideal for butcheries, commercial kitchens, and food processing companies The TREIF Felix 100 CE stands out for its reliability, durable construction, and professional cutting results.

Condition: used, breader suitable for standard and Japanese crumbs and corn flakes all stainless steel Lrsdpfez Ahfdsx Ab Ust mobile adjustable speed with air knives with pressure roler belt width 1000 mm dimensions (l x w x h) : ± 2.800 x 1.850 x 2.500 mm