Used Alfalaval-Tebel Cheese Vat 10.000L for sale (7,164)

Condition: excellent (used), A-4200-Tebel Cheese Vat Kedpfx Aljh A Hb Usyenc Cheese Vat, capacity 10.000 L, Alfa Laval - Tebel , Good condition, 1 piece, closed Type with agitator, double jacket, Insulated. Heating jacket on lower half of cylindrical section • Cylinder length: 1.750 mm • Cylinder diameter: 2.860 mm • Internal lighting • Manhole with sliding door on top position • CIP connection • Outflow: 4" Outflow height: 400 mm Minimum level Weight 2.800 kg (L x W x H): 3.350x3.000x3.200 mm

Condition: excellent (used), functionality: fully functional, Complete Cheese Plant located in Ireland available immediately. Current cheese production setup: Cheese blocks are in a 60 kg format to match the process floor moulds, x30 blocks of cheese per vat, x20 vats per run x1.8/vats equals 36.0 tonnes of cheese in 24 hrs. Milk treatment room: Milk separator (originally the milk clarifier) - 22000 ltr Milk Bactofuge - 22000 ltr Plate plant including pasteurization section - 22000 ltr Regens 1+2 from 4C to 30C - 22000 ltr Tetra alfast system (online milk STD) - 22000ltr Whey room: Whey Clarifier - 22000 ltr Whey cream separator - 22000 ltr Whey cooling plant - 22000 ltr Whey cream storage and cooler - 5000 ltr x2 RWBT: RWBT 1 - 30000 RWBT 2 - 30000 Vats: Vats 1 APV 22,000 ltr - Installed Prior 2006 Vats 2 APV 20,000 ltr - Installed Prior 2006 Vats 3 APV 20,000 ltr - Installed Prior 2006 Vats 4 APV 22,000 ltr - 2007 SPX rennet dosing system x2 curd pumps: Old curd pump 22000/Hr - N/A New curd pump 22000/Hr - 2007 x2 pre-presses and block format: Press-vatic 1 1.8T/hr - 2007 Press-vatic 2 1.8T/hr - 2007 x5 main presses: Press 1 - 0.45T/hr - 2007 Press 2 - 0.45T/hr - 2007 Press 3 - 0.45T/hr - 2007 Press 4 - 0.45T/hr - 2007 Press 5 - 0.45T/hr - 2007 x4 holding tables: Holding table 1 - 2007 Holding table 2 - 2007 Holding table 3 - 2007 Holding table 4 - 2007 Demoulding unit and washer: 2007 MF plant (brine) x1 unit: 1146 litres/Hr - 2007 Brine: Automated crane - Timed/programmed - 2007 Brine basin 1 (14 racks per basin) - 12.6T - 2007 Brine basin 2 - 12.6T - 2007 Brine basin 3 - 12.6T - 2007 Brine basin 4 - 12.6T - 2007 Brine basin 5 - 12.6T - 2007 Brine basin 6 - 12.6T - 2007 Brine basin 7 - 12.6T - 2007 Brine basin 8 - 12.6T - 2007 Brine basin 9 - 12.6T - 2007 113.4T brining capacity Brine mixing silo: x1 mixing tank and auger - 3000 - Prior 2006 Cut and pack room: Ferrai machine (block cutting options) - 5T/Hr - 2017 Cryovac machine - 5T/Hr - 1980 Metal detector - 5T/Hr - Around 2006 DEM labeller - 5T/Hr - 2018 Bypass - 4T/Hr - Around 2010 Robots x2: Fresh (brined cheese) - 5T/Hr - 2007 Mature(ripened)/deboxing - 5T/Hr - 2007 Knodpfx Aozzd Dmjlyec Whey: Liquid whey volume generated per hour or per vat is around 17,500 litres. Solids 6/7%. Kg's of fat removed from the whole milk: Determined by the standardized fat required in the cheese, typically 700-800 litres per hour generated. AVAILABLE IMMEDIATELY. CAN BE VIEWED AT SHORT NOTICE

Condition: used, Year of construction: 2000, functionality: limited functionality, overall weight: 8,000 kg, type of input current: AC, Equipment: documentation/manual, Curd pre-pressing vat with a capacity of 12,000 litres and filling station cheese moulds from Tetra Pak Tebel. Year of manufacture 1999. In good condition, but with obsolete automation/PCL. We can provide PLC replacement and refurbishment on request. Available to visit. Documentation available. Knedpfx Alsulnrvsyoc

Year of construction: 2000, condition: used, functionality: fully functional, APV CurdMaster 22,000 Litre Cheese Vat Manufacturer: APV Model: CurdMaster Capacity: 22,000 litres Machine Type: Industrial Cheese Vat / Curd-Making Vat Application: Cheese Production / Dairy Processing Condition: Used Location: Ireland APV CurdMaster 22,000 litre cheese vats designed for high-volume industrial cheese production. The CurdMaster system is designed for the controlled processing of milk during cheese manufacture, providing a large-capacity vessel for coagulation, curd formation and subsequent cheese-making operations. With an 22,000 litre working capacity, these vats are suited to large-scale dairy and cheese-processing facilities and can form part of an integrated automated cheese production line. APV is an established supplier of equipment for the dairy and food-processing industries, and CurdMaster systems have been used extensively in commercial cheese manufacturing applications. Key Features -22,000 litre capacity -Industrial-scale cheese production -Designed for milk coagulation and curd formation -Suitable for large-volume dairy processing -Heavy-duty stainless-steel construction Knsdpfx Alezy Rmroysc -Hygienic food-processing design -Suitable for integration into automated cheese production lines -APV-manufactured equipment -Suitable for a range of cheese production applications -Available for inspection Keywords APV CurdMaster, APV cheese vat, 22,000 litre cheese vat, 22,000L cheese vat, industrial cheese vat, cheese making vat, curd vat, cheese production equipment, dairy processing equipment, cheese manufacturing equipment, APV dairy equipment, stainless steel cheese vat, industrial dairy equipment, cheese processing machinery, used cheese equipment, used dairy equipment, Ireland, Europe

Condition: not inspected (used), Year of construction: 2004, functionality: unexamined, Cheese vat / Pasteuriser / Process tank 350 liters. Custom engineered for a German Goat Cheese Dairy Used - Untested - Please read The Vat: - Manufacturer: Edmund Erdmann (Germany) - Year: 2004 - Completely stainless steel 1.4301 / AISI 304 - Inside: polished / outside: Glass bead blasted - Diameter inside / outside: 100 cm / 117 cm Depth inside: 49 cm - Empty weight: 850 kg (according to manual) - Double jacket (no insulation) - Hot water circulation system with built-in heating elements (8 x 4,5 kW = 36 kW) Knedpoy N Dagefx Alysc - Volume: 350 liters - Butterfly valve, DN 65 - 2-part cover - Gate-Agitator (removable) mounted on a bridge. Can be raised with a lever (see photo';s). - Agitator motor: 0,37 kW / 20 RPM - Brand: KEB - in working condition (tested) - Circulation pump: Brand: Wilo - Several (safety) sensors (cover - butterfly valve) - Magnetic valves - Temperature sensor PT100 - Custom engineered / Very solid tank and construction. Control Cabinet - 2 thermostats - Temperature recorder - Several switches for: - Agitator - Heating - Incubation - Circulation pump - Magnetic valve - cooling water - Heating elements (on/off) Please take a look a the photo's A German user-manual is included. IMPORTANT: This machine is sold "Untested" - "as is" This machine came from a business closure and was already disassembled when purchased. We have never assembled and tested this machine. It is very likely that several parts need to be replaced. The machine is sold as NOT Running. You will have extra costs. We did test the agitator motor and it runs. Price is based on the value of the jacketed tank. With some adjustments this tank can be heated with an external heating. The vat comes with a lot of cable. Some of these cables are damaged. The control cabinet used to be "built in" a wall. The vat comes with a manual and parts-list.

Condition: ready for operation (used), Item: LC050626 - APV-Pasilak Cheese Vat 15,000L Used APV-Pasilak cheese vat, closed type. Type Double-O, capacity 15,000 liters. Kodpszcytnjfx Alyonc Double-jacketed, insulated. Cheese vat with Double-O agitators. In good working condition! NOTE! Includes control unit with Siemens Simatic Touch display.

Condition: used, Item: GEA - Damrow Cheese Vat 15.000L Used GEA Damrow type Double-O, capacity 15.000 l, Double jacketed, Insulated, CHeese vat with agitators Double-O. Good working condition! 3 pieces to offer! NOTE! Control unit.with Siemens Simantec Touch display Kedpjy Tzkqsfx Alyenc

Condition: good (used), Item: A-2819-Landteknik Cheese vat 12T Cheese vat Landteknik Complete Stainless Steel, Agitator inside, Whey filter. Capacity 12.000L. Knsdpfjh D H Urox Alyoc We can offer two pieces/identical

Condition: ready for operation (used), Item: D-10655-Small Open cheese vat Open Type Cheese vat, for small home-farm production Capacity 100 L, Stainless Steel with agitation and control unit Vat dimension: 800 x 600 x 300 mm Kedpeh Hrdysfx Alyonc Stainless Steel frame Complet with Pump

Condition: good (used), APV Curd Master type Double-O, capacity 20.000 l, Double jacketed, Insulated, Knjdpolu Hbaefx Alysc Curd master with agitators Double-O. Good working condition! Without control unit.

Condition: used, A-0826-Damrow Cheesevat type Double-O 18.000 L Knedpfoc Nc Dusx Alysc Double jacketed, Insulated, Curd master with agitators and control unit.

Condition: used, Item: LC-4580 - Cheese Salting Racks Stainless steel cheese salting (brine) vats with racks, Ksdpozvn Hhefx Alyenc Stainless steel AISI 316 Each shelf is 760x1350 mm Distance between shelves is 120 mm Each rack has 13 shelves 24 vats with 2 racks each Plus 9 extra racks Total: 24 vats with 57 racks Rack dimensions: L: 1350 mm, W: 760 mm, H: 1600 mm

Condition: ready for operation (used), An open copper cheese vat with low material removal and planetary agitator including knife harps and paddles is available. Shape: round, edge material: steel, inner diameter: 2600mm, useful volume: 7000l, outer diameter: 2850mm, height: 2950mm. Cheese mold: 2x4, mold length: 820mm, beam length: 4400mm, whey tub length: 4400mm, total length: 5000mm, width: 1500mm, depth: 900mm. An on-site inspection is possible. The copper was only gently washed. Knjdpsx Db Uusfx Alyec

Condition: good (used), Item: NO-2003-Dairy-Cheeseplant Knsdpfxjkzk Dds Alysc Complete Dairy Cheese Plant Consisting of: - 3 pc Damrow Double-O cheese vats volume 12.000 liter. 2650 x 4000 x H 3150 mm - 1 pc Gadan Prepress unit with cutting and filling curd to moulds. 2200 x 10.000 x H 2600 mm - 1 pc Gadan Final Cheese Press with moulds 280X340 mm 2700 x 9300 x H 1800 mm - 1 press stand for pre-presser 3100 x 3900 x H 3700 mm - 1 intermediate station 2200 x 2700 x H 3150 mm - 1 pc Unit to take out cheese from moulds. 550 x 2150 x H 1400 mm - 1 end station 1600 x 3260 x H 2750 mm Equipment has been running until week 10 and will be dismantled starting week 16-17 Can also supply Brine system. We can dismantle and pack complete plant in Container/Trucks See attached pictures and video

Condition: excellent (used), Year of construction: 1988, For sale: an industrial vibratory polishing machine from the renowned SPALECK brand (Max Spaleck GmbH & Co. KG, Bocholt, West Germany) – model VAT-240. This robust machine was manufactured in 1988 and is designed for professional finishing of parts. The machine is ideal for: Knedpfx Aljz Slakjysc • Polishing surfaces • Removing burrs after machining • Rounding edges • Cleaning and preparing surfaces for painting or electroplating It works with various types of abrasive media – ceramic, plastic, or steel – depending on the type of parts being processed. Technical specifications: • Model: VAT-240 • Year of manufacture: 1988 • Maximum load: 500 kg • Power supply: 3-phase, 380 V, 50 Hz • Control voltage: 220 V • Rated current: 20 A • Protection: 25 A • Total power: 18.1 kW • Factory serial number: 63712 • Included: control cabinet with START/STOP buttons, emergency stop switch, and ammeter The unit is complete, in good technical condition, and ready to operate after connection. It features a robust construction, a parts outlet with a rubber cover, and a convenient abrasive media replacement system. SPALECK is a German brand known for producing reliable vibratory finishing machines, which are highly valued in facilities worldwide.

Year of construction: 2017, condition: excellent (used), Ferrari Sistemi IM 1050 Cheese Wrapper Manufacturer: Ferrari Sistemi Model: IM 1050 Machine Type: Automatic Cheese Wrapping / Packaging Machine Kodpfx Ajz Dvl Eolyjnc Country of Manufacture: Italy Application: Cheese processing and packaging Technical Description The Ferrari Sistemi IM 1050 is an industrial automatic cheese wrapping machine designed for the packaging of cheese products within an automated or semi-automated cheese processing line. The machine is suitable for use in dairy and cheese-processing environments and is designed for continuous industrial operation. Its stainless-steel construction and food-processing design make it suitable for hygienic cheese production and packaging applications. Individual piece or complete cut & pack room available Ferrai machine (block cutting options) - 5T/Hr - 2017 Cryovac machine - 5T/Hr - 1980 Metal detector - 5T/Hr - Around 2006 DEM labeller - 5T/Hr - 2018 Bypass - 4T/Hr - Around 2010

Condition: used, Cheese Vat, Open Type, Stainless Steel, 6,000 L capacity. Complete stainless steel vat with agitation equipment. Insulated. Very good working condition, last used two months ago. Knsdpfxex R U Hts Alyoc

Condition: good (used), Year of construction: 2003, Item: LC-1177-AlfaLaval-Conterm ALFA LAVAL CONTHERM 6X11 SCRAPED SURFACE HEAT EXCHANGER 13 x ALFA LAVAL CONTHERM SCRAPED SURFACE HEAT EXCHANGERS Kodpezvp Imofx Alyjnc Manufacturer: Alfa Laval Type: Contherm Scraped Surface Heat Exchangers Quantity available: 13 units Condition: Used Location: Denmark We offer a total of 13 Alfa Laval Contherm scraped surface heat exchangers, available for sale individually, in smaller quantities, or as a complete package. Available Units 5 pcs. Alfa Laval Contherm 6X11 Model: 6X11 Year: 2003 Quantity: 5 units 8 pcs. Alfa Laval Contherm 6X9 Model: 6X9 Year: 1999 Quantity: 8 units Description Alfa Laval Contherm is a scraped surface heat exchanger designed for the continuous heating and cooling of products that can be difficult to process in conventional plate or tubular heat exchangers. The rotating scraper system continuously removes product from the heat transfer surface, helping to maintain efficient heat transfer and reduce product build-up. These units are particularly suitable for processing viscous, sticky, crystallizing, and heat-sensitive products. Typical Applications Dairy products Butter and margarine Cheese products Ice cream Sauces and dressings Fruit preparations Chocolate and confectionery products Viscous food products Crystallizing products Heat-sensitive products Other food and process industry applications Availability Total quantity: 13 units 5 × Contherm 6X11 – Year 2003 8 × Contherm 6X9 – Year 1999 The units can be purchased individually or as a complete lot of 13 units. Condition: Used Location: Denmark Delivery: EXW Denmark Availability: Immediately available Please contact us for price, additional technical information, dimensions, and photographs. A special package price is available for the purchase of all 13 units.

Condition: refurbished (used), Complete cheese grating line for cheddar or Mozzarella cheese blocks. Cheese blocks are cubed and fed to the Cheese grater then up a conveyor dosed with powder and tumbled Arcall Cheese cutter, transfer conveyor, Urschel CC grater, incline conveyor and tumble mixing drum Can produce 1,000 Kg of grated cheese per hour. Knjdsp T Tghepfx Alyec A Weigh bagging system can be added to the grated cheese line

Year of construction: 2023, condition: excellent (used), Mobile unit for the production of soft cheese. Knedpfx Aezy D Eujlyoc

Condition: used, DIGI SM-5000 BS Checkout Scale | With Receipt Printer & Large Display | Excellent Condition For sale: Professional Retail Scale – DIGI SM-5500BS Ideal for butcher shops, cheese specialists, fresh food stores, markets, and other food retail applications. 🔧 Specifications: Brand: Digi Model: SM-5500BS Max Weighing Capacity: 6 / 15 kg Minimum Weighing: 40 grams Accuracy: per 2 / 5 grams Features: Built-in receipt printer Kjdpfsv Tcv Asx Alysnc Large, clear customer display Functional keypad Dimensions (WxDxH): 38 x 42.5 x 60 cm Power supply: 230V – Plug-and-play 🟢 Condition: Well-maintained used condition Fully operational Ready for immediate use Freely programmable 📦 Price on request / excl. VAT and transport 📍 Location: Meppel 📞 More info or viewing: Caspar Hermeler

Year of construction: 2017, condition: excellent (used), Karl Schnell Processed Cheese Blending Line Capacity: 5,000 kg per hour. Complete Karl Schnell preparation/blending line, ideally suited for the preparation and blending of ingredients prior to the processed cheese melting process. Designed for efficient processing of cheese blocks, butter, powders, and other dry ingredients. The Karl Schnell grinder offers capacities of up to 5,000 kg/h, depending on the product. The line can feed a processed cheese UHT system and/or multiple cookers, making it highly suitable for continuous industrial production. Two heavy-duty ribbon blenders provide efficient and homogeneous mixing of all ingredients. Large buffer tanks ensure controlled product flow. Equipped with heavy-duty Waukesha pumps, load cells, recipe-controlled operation, CIP capability, and an integrated pigging system. Designed for large-scale industrial use, offering high capacity, flexibility, and reliable ingredient preparation. Kedozxcgbspfx Alyjnc Machinery: - Processed Cheese Blending Line 1. Trolley Elevator 2. Grinder 3. Conveyor 4. Blender 1 – 1,500 kg with buffer 5. Blender 2 – 1,000 kg with buffer 6. Pigging system

Condition: excellent (used), Year of construction: 2012, Inline cooking line for pasteurizing processed cheese, heating from the initial mixing temperature to approximately 85°C for filling or further processing. The line consists of: Buffer Tank The buffer tank is used for the temporary storage of processed cheese prior to further processing or filling. The product is maintained at approximately 15°C to preserve quality and ensure optimal viscosity. This stabilizes the process flow, balances fluctuations in upstream and downstream operations, and helps maintain consistent product properties. Volume: 400 kg Model: Zufühfbehälter 400 Type: 670 Machine No.: 14616 Installed power: 22 kW (46A) Year of manufacture: 2012 The buffer tank is equipped with: - Tank with 2 feed augers, CIP cleanable. - Stainless steel covers - Load cells for weight indication on the buffer - Outfeed pump - CIP return pump (Fristam model: FPE3532/155, 7.5 kW) Inline Cooker The inline cooker is used to continuously heat and process the cheese mixture from approximately 15°C to 85°C. During this step, the product is thermally treated and homogenized by a high-shear mixer to ensure optimal mixing of steam into the product and to achieve the desired structure and consistency. This ensures efficient processing, uniform product quality, and a stable flow for downstream operations. Heating unit specifications Model: FL / Erhitzungseinheit Type: 261 Machine No.: 14217 Installed power: 17 kW (37A) Knsdpfozxc Dmjx Alyjc Year of manufacture: 2012. The controls are excluded.

Condition: used,

Year of construction: 2021, condition: excellent (used), Boska Cheese cutter Stainless manual cheese cutter, cuts into segments with wire cut, tabletop Knjdpfxjxru Tyj Alysc