Used Baader Fileting & Skinning for sale (131)

Year of construction: 1983, condition: refurbished (used), Baader 185 file + skin machine for whitefish is suitable for large & medium-sized cod, Haddock, Gråsej, Merluza etc. Capacity 24-32 fish / minute, Year mod 1983. Dimensions 690 x 185 cm H 180 cm. Knjdpfx Afsifpz Iedsb

Condition: used, Year of construction: 2011, The BAADER 600 Meat Separator is a compact, efficient, and reliable machine designed for the gentle separation of soft tissue from harder components such as bone, cartilage, tendons, or skin. Manufactured in Germany in 2014, this model is ideal for food processors looking to maximize yield while maintaining product quality and texture. Technical Specifications: Manufacturer: BAADER Type: 600-501 Year: 2011 Mesh size: 3 mm Power rating: 400V / 3Ph / 50Hz / 2.0 hp / 1.5 kW / 4.0 A Kodpfx Aszx Dx Sjfdenb Wiring diagram: 600.70.00.854 Weight: 290 kg Dimensions: L: 102 cm, H: 123 cm W: 95 cm Country of origin: Germany ✅ Key Features: Gentle product handling – preserves the structure of meat, poultry, or fish High-precision 3 mm mesh – perfect for fine separation Compact and lightweight – easy to install in any production line Low energy consumption – only 1.5 kW Easy to clean and maintain – made from food-grade stainless steel Ideal for fish, poultry, and red meat applications Built with high-quality German engineering for long-term reliability BAADER 600 Meat Separator is a proven solution for processors aiming to improve product recovery, reduce waste, and optimize efficiency in soft tissue separation.

Year of construction: 1985, condition: good (used), FILLETING LINE FOR FISH Item: D-1640-Baader-FilletingLine Manufacturer: Baader Consist of Model: 478 Year of manufacture: 1985 Has been used for sardines Baader in feed line consisting of: Baader mobile automatic 5 lane infeeder, type: 478 . Baader mobile automatic feeder, type: 478, year of construction: 1985, 400 V, 3 Ph, 50 Hz, 5 A, 5 lanes, lane width: (5x) 40 mm, total dimensions: 3350 mm x 1300 mm x 2450 mm. Knjdpfsd Dtuhjx Afdsb

Condition: excellent (used), functionality: fully functional, Baader 603 Perforated drum, new price €11,900 3mm Like new condition Knodpfxsz Dvmij Afdjb Shipping possible

Condition: excellent (used), Year of construction: 2018, Baader 588 Filleting Machine The BAADER 588 is a unique and user-friendly filleting machine for small and medium-sized whitefish – fresh or defrosted. The consistent running of fish through the machine guarantees a higher throughput. Centralized mechanical adjustments of cutting parameters allows for different species and precise cutting. The BAADER 588 produces fillets of outstanding quality – even from soft fish. It has been specifically designed to allow for easy and efficient cleaning and servicing. The BAADER 588 significantly reduces subsequent trim work downstream. Knedotu Uu Djpfx Afdjb B’Logic® is our dedicated software solution for performance monitoring and yield control. Benefits For fresh or defrosted raw material Continuous and stable operation Simple to use Precise cutting tools minimize ‘giveaway’ Technical Data Working range (approx.) Cod: 400–2,500 g / 35–70 cm Haddock: 400–2,300 g / 35–65 cm Saithe: 400–2,000 g / 35–62 cm Hake: 160–800 g / 20–47 cm Alaska Pollack (h+g): 150–450 g Throughput Up to 35 fish/min. Up to 40 fish/min. (Alaska pollack) ‍ Features Simple operation and maintenance Rapid changeover for to different species Easy to access, maintain and clean Best fillet quality Active cutting tools Smooth surface as a result of reduced fillet stress during processing No gaping No blood spotting No black belly skin White membrane on Flexible Suitable for a wide range of species Fresh or defrosted raw material Small machine footprint Direct fillet transfer to BAADER 59 Skinner possible for consistent product flow Hygienic, open and flexible design Open design for easy access and supervision Open design allows for easy cleaning Quick and easy to remove conveyor belt system

Condition: refurbished (used), Year of construction: 2008, operating hours: 31 h, functionality: fully functional, machine/vehicle number: F-189-S-031, A used, ready to work, Fiskvelar, Filleting machine. Build on a Baader-189 platform. Size. Small. Fish from 0.6-2 kg. Fish form dependence Well maintained Machine. Had new Controlpanel from Curio, installed couple years back. Fully serviced. Knodpfezfyalex Afdob Machine is located in Norway but can be delivered to Netherlands or to Hull, UK included in the price. Comes with new set of circular knifes and Two days training included, when installed.

Condition: excellent (used), Year of construction: 2022, operating hours: 5,098 h, Baader 581 Pro Filleting Machine The BAADER 581 Pro is one of the latest innovations in the filleting section from BAADER. It represents probably the most powerful and advanced filleting machine in the world. These in-depth studies resulted in the development of the BAADER 581 Pro’s most innovative optional feature: the dynamic back knife. The optional dynamic back knife offers outstanding possibilities for increasing the yield of the fillet and makes BAADER 581 Pro a yield winner. Depending on the fish's anatomy, the knives are automatically adapting to the upper back area of every single salmonid leaving as little flesh on the frame as a hand filleter would. Very narrow in the tail section but opening up to the wider backbones in the neck area. The result changes the common understanding of yield expectations for machine filleting. The new layout of the BAADER 581 Pro has a 20% smaller footprint compared to its predecessor by streamlining the housing. The recently designed housing also reduces processing noise for a quieter production atmosphere. It features individual fish measurement, offering operational flexibility for a wide range of fish species and different kinds of conditions. High flexibility to different species and conditions Adaptable recipe management system allows for changes during operation Individual fish measurement High operational flexibility for different fish species and conditions Optimal fillet quality Computer controlled active cutting tools Smooth surface as a result of reduced fillet stress during processing No gaping Working range without belly trim (approx.):  Salmon (HoG): 2 - 7 kg Sea Trout (HoG) : 1.8 - 5 kg Sea Trout (HoG): 1.- 4 kg * Working range with belly trim (approx.):  Salmon (HoG): 2 - 5.5 kg Sea Trout (HoG) : 1.8 - 5 kg Kodpfx Aezktd Iefdenb Sea Trout (HoG): 1.- 4 kg * Other species on request, like: Wild caught coho (H&G): 2 - 4 kg Wild caught sockeye (H&G): 2 - 4 kg Manufacturer: Baader Model: 581 Pro Year: 2022 Production hours: 5.098 hours Capacity: Up to 25 fish/min. Species: Salmon / Coho / Sockeye / Trout / Tuna / Similar Power: 400V / 50Hz / 13kW Air: 6 bar / 50l/min. Machine dimensions LxWxH: 5.566x2.795x2.523 mm Machine weight: 3.200 kg.

Condition: used, Manufacturer: David + Baader, Kandel Type: 10880.3 Machine type: Industrial furnace / Chamber furnace / Heat treatment furnace For sale is a used industrial furnace from the manufacturer David + Baader Kandel, type 10880.3. The furnace is suitable for a wide range of applications in industry, trade, laboratories, and workshops and is ideal for heat treatment, drying, or annealing processes. Technical data Knedpfx Afeznv Dfedjb Manufacturer: David + Baader Kandel Type: 10880.3 Design: Electric chamber furnace Condition: Used Further technical data available upon request or as per the nameplate Features and advantages Robust industrial design Uniform heat distribution Reliable temperature control Stable furnace chamber Suitable for continuous operation Proven German quality Possible applications Heat treatment of metal parts Annealing and tempering processes Drying processes Laboratory and testing applications Research and development Workshop and production operations

Condition: excellent (used), Year of construction: 2020, operating hours: 829 h, Baader 588 Filleting Machine 2020, low hours, with spares Complete with IS026 Header Baader 61 knife sharpener 6 station trimming Line Kodpjyq Sbysfx Afdjnb Infeeds/outfeeds, various conveyors Compressor Rare package!

Year of construction: 2017, condition: excellent (used), Complete Baader 176 Flatfish filleting line This complete Flatfish filleting line is new bought in 2017 and is used for 1 year. This line consist of the following equipment: Baader 176 Flatfish filleting machine; Baader 61 Grinding machine; Elevator conveyor belt; Trimming table (black side); Trimming table (white side); Baader 176 Flatfish filleting machine BAADER 176 processes a great number of different types of flatfish with a very high yield. From heading, gutting, filleting to tail cutting BAADER 176 operates computer controlled.  To ensure always optimal cuts it is necessary to have optimally sharpend knives. BAADER 62 Knife Sharpening Machine is specially designed for that purpose. Brand: Baader Type: 176 Year: 2017 Fish species: Plaice/Sole/Flounder/Halibut/And similar Working range (approx.): 27-55 cm in total length Troughput: Up to 65 fish/min. Operator: 1 person Water consumption: Abt. 10 l/min. Power : 3,8 kW Dimensions: 2.600x2.250x2.300 mm Weight: 1.800 kg. Baader 61 Grinding machine This machine is especially intended to sharpen the circular knives used in BAADER fish and meat processing machines. To meet the requirements in praxis, it is however laid out for a considerably extended size range. BAADER sharpening machines are an indispensable auxiliary since only sharp knives guarantee the exact and clean results required by the practician. Knjdpfeic Rc Aox Afdjb Working range All circular knives from 90–400mm Ø used in BAADER machines

Condition: good (used), Year of construction: 2013, Trio FTC Single Lane Pin Boner BAADER TRIO FTC Single-lane Automatic Pinbone Remover is a pinbone remover with automatic feeding. Pressure control by counter weight gives steady result. Customer Benefits:  • Automatic machine for small production • Stable pinboning result Kedpfx Aexp Iabefdenb • No need of large working area Manufacturer: Baader / Trio Model: A-PBR Year: 2013 Capacity: Up to 12 fillets/min Fish Species: Salmon, Trout, Lake Whitefish fresh / defrosted and smoked fillets Machine Dimensions LxWxH: 1.250x700x1.600 mm Machine Weight: 100 kg.

Condition: ready for operation (used), Year of construction: 2000, Offered is an abdominal opener for poultry processing. Manufacturer: LINCO Food Systems (formerly Lindholst & Co A/S, now BAADER) / Tielemann Food Equipment BV, type 12 CW / 8 inch. Compatible bird sizes (live weight): standard broilers: 1.5-2.5kg, large broilers: 2.5-4.0kg, laying hens: 1.0-4.5kg, throughput: 6300 birds per hour (BPH), noise emission: below 80dB(A) at the workplace, machine dimensions (W/D/SM): 1380mm/1350mm/776mm, machine weight: approx. 550kg. Suitable for integration into industrial poultry slaughter and evisceration lines. Inspection possible by arrangement. Knsdpfx Aeylzgzofdjb

Condition: excellent (used), In almost new condition 3mm drum for a Baader 604 separator Knedpfexd Swtsx Afdsb

Condition: ready for operation (used), Year of construction: 2026, functionality: fully functional, machine/vehicle number: Keine, Main components: Brewing house with 2 kettles, output 140 liters, gas-heated, with spent grain crane and electrically powered cutter. 2 fermentation tanks for top-fermented beers, each 300 liters, stainless steel, cooled. 5 control units for brewhouse, fermentation tanks, and sparge water. 1 counter-pressure bottle filler. 1 keg cleaning machine. 1 bottle sterilizer. 1 cooling unit for fermentation. Various dispensing tanks of 20, 30, and 50 liters. Various beer memorabilia. Library with approx. 50 beer books. Knjdpfx Afjyi Hdtsdsb

Condition: ready for operation (used), A Baader Lino poultry buffer system is available. Ksdpfjt Nhmusx Afdenb

Condition: used, Year of construction: 1948, total length: 1,900 mm, total width: 1,250 mm, total height: 2,650 mm, Colour: Green Empty weight: 5.000 kg - Year: 1948 - Documentation available: No - CE certificate present: No - Serial number: 100150 - Drive system: Conventional Kodpfx Afoz Au Ulsdenb - Press model: C-Frame press - Press configuration: Single-acting - Press force [ton]: 100 - Min. stroke [mm]: 13 - Max. stroke [mm]: 127 - Table length [mm]: 650 - Table bore diameter [mm]: 650 - Ram width [mm]: 250 - Throat depth [mm]: 310 - Max. opening height [mm]: 330 - Height adjustment [mm]: 80 - Pressing speed [mm/s]: 235 - Transport dimensions: 1900mm x 1250mm x 2650mm (l x w x h) - Transport weight [kg]: 5000kg - Transport packages [pcs.]: 1 Financial information VAT: The price shown is exclusive of VAT VAT/margin: VAT deductible for entrepreneurs Delivery and trade-in always possible for everything in the industrial sectors Lukas van Rossum

Condition: used, Year of construction: 2015, operating hours: 5,000 h, functionality: fully functional, machine/vehicle number: 210054, tank capacity: 225 l, usable tank capacity: 200 l, total length: 800 mm, total width: 1,600 mm, total height: 1,020 mm, inner diameter: 1,498 mm, overall weight: 315 kg, wall material: stainless steel, wall thickness: 10 mm, wall structure: double-walled, number of chambers: 1, manhole diameter: 50 mm, manhole location: front, reception height: 250 mm, discharge height: 250 mm, operating temperature: 300 °C, operating pressure: 20 bar, input voltage: 230 V, input current: 10 A, input frequency: 50 Hz, type of input current: AC, Equipment: CE marking, The Firex Easybratt 200L Gas Variant (BM1G200I) is a heavy-duty industrial tilting bratt pan engineered for bulk cooking, braising, shallow frying, and boiling. While marketed in the 200-liter chassis tier, its precise volumetric breakdown consists of a 225-liter total geometric capacity with a 170-to-200-liter usable working capacity. The comprehensive breakdown of dimensions, weight, and utilities sourced from the manufacturer's technical specifications includes: 📐 Physical Dimensions & Cooking Vessel Overall Width: 1600 mm Overall Depth: 900 mm Overall Unit Height: 1020 mm (with lid closed) Vessel Internal Width: 1498 mm Vessel Internal Depth: 564 mm Vessel Internal Height: 250 mm Cooking Surface Area: 84 dm² 🏋️ Weight & Construction Details: Net Weight: 315 kg. Pan Base Thickness: 10 mm to 15 mm high-thickness compound steel for balanced heat distribution. Chassis & Tank Material: High-grade AISI 304 stainless steel throughout. Tilting Mechanism: This is a motorized model; the suffix is BM1G200I. Lid: Double-skinned, counterbalanced lid with spring loading to reduce heat loss and enable hands-free opening. 🔥 Gas & Burner Specifications: Total Gas Power: 40 kW. Burner Type: High-efficiency stainless steel multi-tube gas burners. Gas Connection Size: 1/2" inlet. Thermostatic Control: Micro-adjustable range between 45°C and 300°C Safety Features: Automated pilot valve safety shut-off; when the tank is tilted/lifted, burners drop down to a pilot-only mode and automatically re-ignite when lowered back into place. 🚰 Water & Electrical Supply Requirements Kodpsz Ad Stofx Afdenb Water Connection Size: 1/2" cold water inlet Water Supply Pressure: 50 to 300 kPa Water System: Integrated swivel water fill tap built into the top surface for automated pot filling and seamless cleaning. Electrical Feed: Requires a basic 230V / 1-phase supply solely to power the easy-light electronic ignition and internal control array.

Condition: used, Year of construction: 1990, The Adolf Illig SB 53C - DIN is a used skin and blister packaging machine (universal vacuum thermoforming machine). It was developed for the economical production of transparent blister packaging and for the direct skin packaging of products onto cardboard backing cards. The used skin and blister packaging machine was installed at a university and used exclusively for teaching purposes. Manufacturer: Adolf Illig Type: SB 53C - DIN Year built: 1990 Technical doc.: Yes Condition: Second hand Price: By request Power consumption & electrical system: Heating capacity: 4.5 kW (provided by 15 ceramic surface heaters for uniform heating) Drive motor power: 1.24 kW Vacuum system: Maximum vacuum level of 0.95 kp/cm² (frequently operated with Busch vacuum pumps) Air consumption: Approx. 30 litres per working cycle. Film roll holders: Film roll diameter for Blister packaging: Max. 400 mm Film roll diameter for Skin packaging: Max. 350 mm Film roll core diameter: 70 mm. Format ranges & capacities: Maximum forming area: 405 × 500 mm Knsdpoxm Sa Hjfx Afdsb Packaging / cardboard size: 400 × 495 mm Maximum draw depth: 100 to 150 mm (both positive and negative forming possible) Maximum packaging height: 150 mm Film width: 445 mm. Dimensions and weight: Machine dimensions: Approx. length 1.600 mm × width 1.135 mm × height 2.710 mm Empty weight: Approx. 500 kg.

Condition: excellent (used), Year of construction: 2008, Fish Skinning Machine Make: Steen Model: ST600 Kjdpew Sx Ezofx Afdjnb Built 2008 Serviced and maintained

Year of construction: 1998, condition: ready for operation (used), functionality: unexamined, input frequency: 50 Hz, usable tank capacity: 2,100 l, temperature: 100 °C, No minimum price – guaranteed sale to the highest bidder! TECHNICAL DETAILS Knjdsyxdafjpfx Afdob Oven Data Usable volume: 2.1 m³ Drying temperature: 100 °C MACHINE DETAILS Dimensions (LxWxH): 200cm x 150cm x 150cm Electrical data Voltage: 400 / 230 V, 50 Hz

Year of construction: 2018, condition: excellent (used), functionality: fully functional, The Cryovac VS26 is a semi-automatic vacuum skin packaging machine designed for small to medium-scale operations. It utilizes Cryovac’s Darfresh® films to create high-quality, vacuum-sealed packages that extend product shelf life and enhance presentation. Key features of the VS26 include: Knodpfsvpq R Hjx Afdob Packaging Speed: Capable of producing up to 15 packs per minute, depending on operator loading speed and product configuration. Versatility: Accommodates a range of product sizes with maximum dimensions of 670 mm (length) x 470 mm (width) x 50/90 mm (height for standard/high chamber versions). Quick-change features allow for easy adaptation to different product formats. Film Compatibility: Designed to work with Cryovac’s Darfresh® films, known for their high formability, sealability, barrier properties, and clarity. The system ensures easy film positioning and unwinding. Product Quality: Produces packages with long shelf life, no vacuum loss, excellent skin effect, reduced drip loss, and optimal product visibility. The trays are made of printable, chlorine-free, and stiff film to meet various customer needs. User-Friendly Design: Features ambidextrous conversion and a robust build that provides easy access for cleaning and maintenance. The machine is designed with ergonomics, safety, and hygiene in mind, meeting relevant European legislation. Safety Features: Equipped with a two-start button control and interlocked guarding, providing a category 1, state-of-the-art safety system. The VS26 is suitable for packaging various products, including fresh meat, poultry, seafood, processed meats, cheese, and ready meals. Its semi-automatic operation and flexibility make it an ideal choice for processors looking to produce high-quality vacuum skin packages without the need for high-volume automatic equipment. Year of manufacture: 2018 One pallet of foil and new knife set included.

Condition: used, Year of construction: 2011, Meat Skinning Machine Make: Grasselli Model: RST520 P 2011 Kodowp Sguopfx Afdsnb

Year of construction: 2021, condition: used, Empty weight: 400 kg GVW: 400 kg Serial number: 211214-098983 Capacity: 20 levels Cooking modes: Convection, steam, and combination cooking Steam generator: Yes Temperature range: 30 °C to 250 °C (preheating up to 300 °C) Kodpfjzvb Ixex Afdjnb Controls: Touchscreen Functions: * Hot air cooking * Steam cooking * Combination cooking * Regeneration * Low-temperature cooking * Delta-T * Cook & Hold * ClimaOptima® (automatic humidity control) * SmartChef® (automatic programs) * CombiWash® (automatic cleaning) Dimensions (W × D × H): 1,122 × 951 × 1,877 mm Total weight: 400 kg Online auction following the closure of the Umiami Research & Development Centre in Villebon-sur-Yvette (Greater Paris, France), dedicated to the development of plant-based food products under the Swap Filet brand. The auction features more than 200 lots, including recent food preparation and processing equipment such as a STEPHAN UM 200 vacuum cooker/mixer (2022), a GOAVEC ENGINEERING mixer/cooler (2022) and a HANDTMANN VF 608 PLUS stainless steel vacuum filler (2022). The sale also includes a wide range of laboratory and process development equipment: Anton Paar particle size analyzer and rheometers, Stable Micro Systems texture analyzer, Dohmeyer cryo cabinets, Hounö and Unox ovens, Mettler Toledo metal detector, Anritsu checkweigher, Sartorius moisture analyzers, as well as numerous food preparation systems, laboratory instruments, stainless steel furniture, shelving, IT equipment and technical equipment. Sale organized by Dome Auctions France, Judicial Auction Office (OVV) No. 331-2026, conducted by auctioneer Blandine Camper. The online auction opens Tuesday 18 August and closes Wednesday 23 September. Register your account via our website and place your bid. For viewings and inspections check the auction information on the website. Viewing day is on: - Monday 21 September Dome Auctions is an innovative auction platform dedicated exclusively to the industrial sector. By focusing on machinery sales from business closures, restructurings, and bankruptcies, we provide a trusted marketplace where buyers and sellers connect with confidence. Unlike general auction houses, Dome Auctions specializes in selling complete industrial assets directly from factories, ensuring quality and reliability. With a commitment to transparency, industry expertise, and tailored service, we streamline the sales process and maximize value for all parties. As online auctions continue to grow in the European industrial market, Dome Auctions offers a professional and efficient solution for companies seeking high-quality machinery at competitive prices.

Condition: new, Year of construction: 2026, functionality: fully functional, Equipment: CE marking, Blanching bath with steam for Salmon pieces. Blanching area 3000 mm. Mesh belt width 600 mm. Fish loading at the entrance (manually) – Water supply from system D – 40 mm. Steam supply 30 mm, 6-8 bar 150gr. Bath with double wall (heated). Lids can be lifted. Two hatches in the side wall. T regulation from 70-95 grC, mesh belt speed adjustable - from the control cabinet Ventilation outlet for the bath 200mm. Cooling in the exit area - cold water from the system. Level overflow. Water level sensor in the bath - for filling the bath. Knjdpfjv E Ec Nsx Afdsb Steam heating - snake. Closed system. Knife at the end of the mesh belt (belt cleaning).

Year of construction: 2022, condition: used, Serial number: l2100128 Knjdpfx Afezz Iuvedsb Functions: Mixing, grinding, emulsification, vacuum deaeration, direct and indirect heating, cooling. Rotating knives + counter-rotating scraper arm, with specific tank geometry for optimal product processing Technical specifications: Production capacity: 80 to 1,020 liters/hour Capacity: 246 L Temperature: -10/127°C Adjustable rotation speed from 300 rpm to 3,000 rpm Discharge via valve or by electrically tilting the tank 90° With diaphragm circulation pump Online auction following the closure of the Umiami Research & Development Centre in Villebon-sur-Yvette (Greater Paris, France), dedicated to the development of plant-based food products under the Swap Filet brand. The auction features more than 200 lots, including recent food preparation and processing equipment such as a STEPHAN UM 200 vacuum cooker/mixer (2022), a GOAVEC ENGINEERING mixer/cooler (2022) and a HANDTMANN VF 608 PLUS stainless steel vacuum filler (2022). The sale also includes a wide range of laboratory and process development equipment: Anton Paar particle size analyzer and rheometers, Stable Micro Systems texture analyzer, Dohmeyer cryo cabinets, Hounö and Unox ovens, Mettler Toledo metal detector, Anritsu checkweigher, Sartorius moisture analyzers, as well as numerous food preparation systems, laboratory instruments, stainless steel furniture, shelving, IT equipment and technical equipment. Sale organized by Dome Auctions France, Judicial Auction Office (OVV) No. 331-2026, conducted by auctioneer Blandine Camper. The online auction opens Tuesday 18 August and closes Wednesday 23 September. Register your account via our website and place your bid. For viewings and inspections check the auction information on the website. Viewing day is on: - Monday 21 September Dome Auctions is an innovative auction platform dedicated exclusively to the industrial sector. By focusing on machinery sales from business closures, restructurings, and bankruptcies, we provide a trusted marketplace where buyers and sellers connect with confidence. Unlike general auction houses, Dome Auctions specializes in selling complete industrial assets directly from factories, ensuring quality and reliability. With a commitment to transparency, industry expertise, and tailored service, we streamline the sales process and maximize value for all parties. As online auctions continue to grow in the European industrial market, Dome Auctions offers a professional and efficient solution for companies seeking high-quality machinery at competitive prices.