Used Bertoli H3075 for sale (3)

Condition: used, Year of construction: 2008, The BERTOLI H3075 dairy homogeniser is a piece of equipment used in the dairy industry primarily for homogenizing milk and cream. Here are some key points about it: - Functionality: The homogeniser works by breaking down fat molecules in the milk, ensuring a smooth and uniform mixture. This process helps to prevent cream from separating and enhances the shelf life and quality of dairy products. - Applications: It's typically used in the production of a variety of dairy products such as milk, yogurt, ice cream, and cheese. - Specifications: Although specific technical specifications can vary, common features might include: - Capacity: Often measured in liters per hour, indicating the amount of milk it can process. - Pressure Ratings: The operating pressure used during the homogenization process. - Material: Typically made from stainless steel for hygiene and durability. - Efficiency: The H3075 model is known for its efficiency in energy consumption relative to its output and performance. - Maintenance: Regular maintenance is required to ensure optimal performance, including cleaning the unit and checking parts for wear. Capacity: 10,000 Litres per hour Hjdpfx Absx Aa Spohjp Pressure: 200 Bar Stages: 2 Electrical Requirements: 380/50 Hz Max KW : 75 Amps Requirements: 137 A Condition: Very Well Maintained Full Service in 2025

Condition: excellent (used), A homogenizer is the machine that enables the size reduction of globules and fat particles of food products. In other words, it reduces variations in two heterogeneous substances, makes them uniformly consistent and reduces separation after mixing. Hjdswny Nzepfx Abhop As a result, we obtain particles of micrometer and nanometer size. This size will always depend on the characteristics of the product in question and the results we seek to achieve. Homogenizers stabilize fat emulsions and disperse solids in aqueous solutions. In this way, we avoid that with the difference in density, some parts of the mixture remain on the surface and others precipitate to the bottom. Therefore, we are not only talking about mixing particles, but about a more complex process that can integrate emulsification, homogenization, solubilization, suspension, dispersion and disintegration of solid particles. To carry out this particle size reduction, the product is pumped under pressure by means of valves and pistons in monobloc compression blocks. These valves allow us to define the desired flow rate and pressure.

Condition: used, Year of construction: 2006, Used Automatic Filling Monoblock for Olive Oil 20-3 Brand Baratta 4500 BPH Hedpfx Absvguvbohsp The machine is disconnected from the production line, but is in perfect state. It consists of: 20 valves vacuum filling unit, 3-head capping unit 1 size 35×24 aluminum Screw cap machine composed of the following equipment: Bertoli oil 1lt,  500ml, 750ml raises and lowers electric filler raises and lowers electric capper no cap sensor upstream bottle downstream sensors (overflow, lack of bottles)