Used Electric Convection-Steam Oven for sale (32,884)

Condition: excellent (used), Year of construction: 2019, functionality: fully functional, UNOX XECC-0513-EPR CHEFTOP MIND.Maps COMPACT PLUS | Electric convection-steam oven, 5x GN 1/1 Manufacturer: UNOX S.p.A. Model / Type: CHEFTOP MIND.Maps™ COMPACT PLUS XECC-0513-EPR Serial number: 2019E0037931 Year of manufacture: 2019 Power supply: 380–415 V 3N~ / 220–240 V 3~ / 50/60 Hz Power: 9.3 kW Overall / internal dimensions: 535 x 872 x 649 mm Chamber capacity: 5 trays / GN 1/1 racks (rack spacing: 67 mm) Net weight: 65 kg, gross weight: 80 kg Other parameters: Ndodpfx Aez Tdkpjkmec Protection rating: IPX4 Water pressure: 150–600 kPa (1.5–6 bar) Certificates: CE, EAC, NSF The professional UNOX CHEFTOP MIND.Maps™ COMPACT PLUS electric convection-steam oven (model XECC-0513-EPR) is a technologically advanced piece of catering equipment, designed for kitchens, restaurants, catering services, and delicatessens, where maximizing space efficiency without compromising performance is crucial. The COMPACT series stands out with its width of only 535 mm while maintaining full compatibility with GN 1/1 gastronorm containers. The device is controlled via an intuitive touchscreen panel with MIND.Maps™ technology, which allows for precise design and storage of custom thermal processing cycles. The oven is equipped with advanced chamber climate control systems: STEAM.Maxi™ (steam generation and precise humidification), DRY.Maxi™ (forced and rapid moisture removal for crispness), and AIR.Maxi™ (multi-point air circulation with auto-reverse, ensuring perfectly even baking on all 5 levels). The PLUS version designation guarantees the highest level of intelligent performance, supported by algorithms for automatic adjustment of baking parameters (ADAPTIVE.Cooking™). It is an ideal choice for continuous operation in roasting, frying, steaming, regeneration, and baking of meat and bakery products.

Year of construction: 2028, condition: like new (used), Steam convection oven, Rational SCC 202 electric combi oven in excellent condition, fully serviced. Ndsdpfx Aoylqdcskmsc * Fits 20 GN 2/1 trays or 40 GN 1/1 * Steam cooking mode from 30°C to 130°C * Regeneration function * Convection / dry heat: temperature range from 30°C to 300°C, 0–100% maximum humidity * Probe and shower included * Automatic cleaning with tablets, and more...

Condition: used, - Serial number: 10114243 Njdpsyabi Sefx Akmjdc - 2 levels, 5/10 trays, 400x600 mm - Year: 04-2007 - Model: Haube.SC - Programmable digital control panel - LED lighting - 8-speed ventilation - Steam injection - Steam function - Voltage: 230V - Refurbished equipment: The equipment is reconditioned upon order; lead times for servicing and delivery are agreed upon at that time (please inquire for the post-refurbishment price) - Professional convection oven Wiesheu is widely used for baking all types of bakery products: bread rolls, croissants, cookies, etc. The Wiesheu Euromat is a classic convection oven featuring intelligent controls. The steam system ensures baked goods with a golden, crisp and highly appetizing crust. Furthermore, this oven can serve as an attractive centerpiece for any pastry shop, bakery, or retail counter thanks to its appealing design, while the visibility of the baking process helps increase sales of all products. - Optimal air distribution ensures uniform baking results in the hot air oven. HUMIDIFICATION: Rapid steam generation with the right amount of moisture for each type of pastry.

Year of construction: 2018, condition: used, We offer this used MKN HansDampf AutoChef convection-steam oven, manufactured in 2018. Manufacturer: MKN Model: HansDampf AutoChef Serial number: 12345 Year of manufacture: 2018 Supply voltage: 400/230 V Frequency: 50 Hz Connected load: 32 kW Fuse rating: 63 A Maximum steam pressure: 2.5 bar Includes loading trolley Ndodpfx Akszbyqksmec Equipped with automatic cleaning mode 2 units available. If you have any questions or require further information, please send a message or contact us by phone.

Year of construction: 2017, condition: excellent (used), Eloma convection oven for 8 trays, 60x40 cm Completely made of stainless steel with tilting cabinet 99 programs Self-cleaning with condenser in the hood Connection: 16 Ah Nodpfx Ajd N Afhskmjdc In excellent condition, ready for immediate use.

Condition: used, -Dimensions: 1210x780x1060mm -F9 40/60 -Serial number: 136 -Year: 2012 -For trays: 400x600 -Temperature: 250°C -9 shelves -Voltage: 400V -Power: 1.9kW -Weight: 173kg -Refurbished equipment: The equipment is prepared upon order; delivery and return times are agreed at that point (please request the price after refurbishment) Ndjdpfx Ajy H Iw Dekmec -Oven operates via heated air circulated by powerful fans, ensuring rapid heat-up and very fast baking -Temperature adjustable from 100 to 250°C -Heat-up time from 20°C to 200°C in 8 minutes -With or without steam for baking pastries, viennoiseries, baguettes, and bread as required -Stainless steel construction -Robust door and closure system -Washable and tool-free removable lock and latch -Control panel with electromechanical regulation

Condition: refurbished (used), Max. temperature: 420°C Ndodpfxjxxarzj Akmec Internal dimensions (W x D x H): 400 x 500 x 400 mm Connection value: 4,5 kW

Condition: refurbished (used), Year of construction: 2011, functionality: fully functional, Fully refurbished, in stock, warranty 12 months, no solvent oven! - Maximum temperature 250 °C - Total steam volume 20.5 m³ - Usable dimensions (L x W x H) 2300 x 2750 x 2200 mm - Control system Jumo Imago 500 - Heating power 36 kW - Maximum load of the furnace car 6000 kg, electrically driven - Electric inlet and outlet air dampers Belimo - Exhaust fan controlled via frequency inverter - Installation dimensions (L x W x H) 3000 x 3000 x 3125 mm plus track in front of the oven - Own weight approx. 3500 kg - Freestanding control cabinet Nodsttbf Uspfx Akmsdc - Documentation - Electrically tested and with current DGUV test report Inspection in our warehouse by appointment. Hearth furnace, oven, industrial oven, convection oven, chamber convection oven, annealing oven, heat treatment oven, drying oven, tempering oven, chamber oven, drying cabinet, hardening oven, bogie hearth furnace, car hearth furnace, shuttle kiln, bogie hearth kiln.

Year of construction: 2015, condition: reconditioned (used), In stock immo more than 40-50 pieces of Rational convection ovens, from the cpc model onwards, Nodpfx Akjkyuzqomodc Models cm, cpc, scc, scc we, cmp We have electric and gas for 6, 10, 20 and 40 slices Call us, we'll send you pictures, videos. All convection ovens are serviced and in top condition. We can also organize transport to you We also have other catering and bakery equipment

Condition: new, VORTEX Range Electrical power Maximum temperature 300 °C Electrical power 52 + 2.5 kW Heaters with front access Capacity: 18 trays Tray size: 60x80 cm Baking area: 8.6 m² Rotation diameter: 1020 mm External dimensions: 1700 x 1840 x 2700 mm Ndodpfx Aozk Hb Tjkmsc Overall dimensions with door open: C 2350 mm Rotation by hook Suspended trolley Standard steam system with XL iron bars Front water outlet Rear outlet available upon request Manual steam release Stainless steel cladding Digital control panel with 99 programs Door opens to the right Double-glazed, full-view door Reinforced steam system with cast iron balls (optional) Programmable automatic steam release (optional) Drip-proof hood (optional) 600 kg rotating tray (optional) RC3 or MARCONI touchscreen (optional) Key advantages Electric rotating oven for trolley with 18 trays of 60 x 80 cm. Baking area of 8.6 m², suitable for regular professional batches. Electrical power of 52 + 2.5 kW. Maximum baking temperature of 300 °C. Rotation system by hook with suspended trolley. Digital control panel with 99 programs, multi-phase management, and programmable weekly start. Detailed technical specifications Reference: LFRNKE - 6080 Range: VORTEX Type of oven: Professional electric rotating oven Application: Baking bread, pastries, fresh or frozen dough Capacity: 18 trays Tray size: 60 x 80 cm Baking area: 8.6 m² Rotation diameter: 102 cm External dimensions: A 170 cm, B 154 + 30 cm, C 235 cm, H + H1 230 + 40 cm Maximum temperature: 300 °C Power: Electrical Heating system: Electric heaters with front access Electrical power: 52 + 2.5 kW Rotation system: By hook, suspended trolley Cladding: Entirely in stainless steel Baking chamber: Thick-gauge stainless steel with stainless steel base and trolley extraction slide Door: Opens to the right, double-glazed, full-view, classic LF handle Steaming system: Standard with XL iron bars Water outlet: Front, or rear upon request Steam release: Manual, programmable automatic option Control panel: Digital with 99 programs, multi-phase management, and weekly start programmer Optional controls: Electromechanical control panel or touchscreen End-of-baking safety: Flashing light and buzzer with digital or touchscreen control panel Delivery: Oven delivered unassembled or fully assembled (optional)

Condition: refurbished (used), Year of construction: 2010, machine/vehicle number: SN214289, functionality: fully functional, Completely overhauled, electrical system renewed including conversion to thyristor technology, as well as installation of new controllers! -Maximum temperature 260°C -Capacity 9000 liters -Nabertherm controller P 300 (9 programs, each with 40 segments) -HAS (High-Accuracy System), a highly accurate system for temperature control and documentation -Double door Ndsdpfx Asyxl Epekmec -Internal dimensions W x D x H 1500 x 3000 x 2000 mm -External dimensions W x D x H 2400 x 3860 x 2830 mm -Temperature limit selector -Thermocouple type K -Signal column -Access ramp, oven with bottom insulation, high temperature uniformity -Circulation rate 18000 m³/h -Power 93 kW -Documentation, CE -Electrically tested and with current DGUV test report The oven is calibrated according to DIN 17052 as of February 2025. This standard ensures that the temperature throughout the oven chamber is within defined tolerances. Suitable for applications such as heat treatment of metals or in additive manufacturing (3D printing) when processes that comply with standards are required. Inspection can be arranged at our warehouse at any time. We offer new and used industrial ovens, which we can also modify and expand according to customer requirements. Oven, furnaces, drying oven, industrial oven, drying cabinet, heat treatment oven, heat chamber, convection oven, chamber oven, heating oven, chamber convection oven, tempering oven, annealing oven, hardening oven.

Condition: excellent (used), Year of construction: 2005, 498 USED Shop oven, electric Miwe Aeromat AE 8.0604. EXTERNAL DIMENSIONS (in cm): - W: 90 - L: 100 - H: 190 TECHNICAL DATA: - year of production: 2005 - 8 levels for 60x40 cm baking sheets - power supply: 400V 50Hz Nodjzrr Uzepfx Akmodc - power: 15,4 kW EQUIPMENT: - steaming Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: excellent (used), 497 USED Shop oven, electric Miwe Aeromat AE 8.0604. EXTERNAL DIMENSIONS (in cm): - W: 90 - L: 100 - H: 191 TECHNICAL DATA: - 8 levels for 60x40 cm baking sheets - power supply: 400V 50Hz - power: 15,4 kW EQUIPMENT: - steaming Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Ndsdpfx Aszrr Ubokmjc Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: excellent (used), Year of construction: 2018, 502 USED Shop oven, electric Miwe Backcombi. The oven consists of two modules: Miwe Condo CO 0806 and Miwe Aeromat AE 4.0604. EXTERNAL DIMENSIONS (in cm): - W: 110 - L: 123 (145 with hood) - H: 225 TECHNICAL DATA: - year of production: 2018 - Miwe Condo: 2 baking chambers for 60x80 sheets, height 14cm - Miwe Aeromat: 4 levels for 60x40 sheets - power supply: 400V 50Hz - power: 20,4 kW EQUIPMENT: - hood - steaming Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Ndsdpfxozrt Tfs Akmec Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: used, power: 10 kW (13.60 HP), input voltage: 230 V, total length: 1,150 mm, total width: 800 mm, total height: 670 mm, overall weight: 85 kg, fuel type: electric, - Dimensions (L x W x H): 800x1150x670mm - Brand: Bake OFF ITALIANA - Serial number: 01980063 - Model: MISTRAL 5T - Temperature: 270°C - Baking trays: 400x800, 400x600 - Tray spacing: 90 mm - Power: 10 kW Nodpfx Ajzyulxekmjdc - Voltage: 230V - Weight: 85 kg Features of the 5-tray electric convection oven Bake Off Mistral 5T - BakeAIR multi-fan system for uniform heat distribution. - Double-pane, low-emissivity glass for superior insulation. - LED interior lighting for perfect visibility. - High-performance thermal insulation for maximum energy efficiency. - BakeCLEAN automatic washing system for easy maintenance. - Blue LED lighting to check the cleanliness of the baking chamber. - Five fan speeds and semi-static baking for precise results. - Five baking methods for exceptional versatility. - Automatic opening of the BakeDRY flue for precise control. - Program block with password for increased security. - Baking chamber with rounded corners for simplified cleaning. - CE certification for compliance with European standards. - Automatic dry/steam control in the chamber for perfect dishes. - Automatic control of the baking level and batch loading. - Steam control in percentage with BakeSTEAM. - Multi-timer function for multiple and mixed baking cycles without worry. - Storage, display, and export of baking data (HACCP). - Operating modes with customized, manual, or pre-defined programs. - EAC certification for compliance with Eurasian standards. - Modular design for optimal adaptability. - Automatic preheating for quick baking. - Delayed start programming for flexible time management. - Delayed baking programming for increased convenience. - Pre-loaded cookbook available online for culinary inspiration. - Automatic detection and error reporting for peace of mind. - Safety rinse for worry-free maintenance. - Stackable design to save space. - Ventilation with reversing, speed control, and motor brake for optimal performance. - Inner glass that can be opened for easy cleaning.

Condition: excellent (used), Year of construction: 2020, 503 USED Tagliavini Modular EMT 6/4060 electric deck oven. The oven features spiral-shaped heating elements at the front of the chamber, ensuring uniform baking throughout the entire baking chamber. The oven's power is adjustable and can be controlled as needed, directing more power to the top of the chamber, less to the bottom, or vice versa. This ensures baking at a constant temperature with appropriately adjusted power at the top and bottom of the chamber. Triack processors maintain a uniform temperature throughout the entire baking process, increasing oven efficiency while reducing operating costs. EXTERNAL DIMENSIONS (in cm): - W: 164 - L: 167 (207 with hood) Ndjdezt S Eijpfx Akmoc - H: 208 (262 with extractor/fan) INTERNAL DIMENSIONS OF THE BAKING CHAMBER (in cm): - W: 125 - L: 129 - H: 20 (3 lower), 24 (upper) TECHNICAL DATA: - year of production: 2020 - power supply: 400V 3+N~ 50Hz - power per chamber: 8.04 kW (average chamber consumption: approx. 3.25 kW/h) - weight: 1400 kg - chamber interior and front made of stainless steel - main door made of glass - door opens upwards - halogen lamp chamber EQUIPMENT: - 4 baking chambers with a stone plate for 6 baking trays 60x40 (total 24 baking trays 60x40) - extractor hood with fan - steam generator - base on wheels - "SMART TOUCH" touchscreen control panels with a programmer and memory for 250 baking recipes Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: excellent (used), Year of construction: 2014, 727 USED rotary oven for 60x40 sheet metal, electric. Year of production: 2014 The oven consists of two parts: a rotary oven and a shelf oven - a chamber with a hert (stone) slab. 1. Rotary oven for 60x40 sheet metal, electric. EXTERNAL DIMENSIONS (in cm): - W: 100, - L: 120+23, - H: 230. TECHNICAL DATA: - Number of shelves, levels: 10. Njdpfx Akertqz Homedc - Power: 16 kW - The oven has a steaming function. 2. Oven - baking chamber EXTERNAL DIMENSIONS (in cm): - W: 60, - L: 80, - H: 17. TECHNICAL DATA: power 12 kW + 6 kW (steaming) The USED device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2011, machine/vehicle number: K110175200, functionality: fully functional, For the heat treatment of small parts. Each drawer can be loaded independently. 12 months warranty, available from 12/2026. -Nominal temperature Tmax 150°C -2 ovens, each with 5 drawers, not available individually as they share a control system! -Drawers extend via telescopic slides -Drawers locked individually via quick-release mechanism -Usable space per oven: height 1200 mm x width 600 mm x depth 1000 mm -Drawer space per oven: height 240 mm x width 120 mm x depth 200 mm -Heat transfer via flowing hot air (convection) -Airflow horizontal -Air circulation via radial fan -Temperature controller Eurotherm 3508 -Thyristor switch -Safety limiter JUMO -Heating power per oven 17.4 kW -Documentation, CE declaration of conformity Inspection in our warehouse possible upon request! Oven, furnaces, drying oven, industrial oven, drying cabinet, heating oven, heat treatment cabinet, convection oven, drawer cabinet, drawer oven, heating oven, chamber convection oven, annealing oven, tempering oven, annealing furnace Ndjdpj Aa Aivefx Akmsc

Condition: excellent (used), Year of construction: 2017, functionality: fully functional, Compact electric rotary oven Sveba-Dahlen with rotary platform, suitable for bakeries with limited space. Touch control panel with Sveba-Dahlen system Nsdpfx Aetltr Njkmsdc Dual fans for even airflow Powerful heat exchanger - fast heating with low consumption Strong overlapping insulation - effectively prevents heat leakage Stainless steel exterior and interior - keeps the surface temperature low and makes cleaning easier Strongly constructed stainless steel hood for efficient collection of fumes when the door is opened Parameters Sheet size: 600 x 800 mm Outer dimensions of the oven (w x h): 1450 x 1333 x 2445 Heating: electricity (60kW) Number of trolleys: 3 pcs Trolley dimensions (w, h, h): 675 x 825 x 1795 mm Oven is in very good condition. Used only 5 years in small bakery.

Condition: used, Electric hot air steamer with direct steam   Hot air steamer – operating principle Cooking mode AC (Automatic Cooking): Automatic cooking system for recipes from all over the world, featuring a photo presenting the dish. Manual cooking with three cooking modes: convection from 30°C to 300°C, steam cooking from 30°C to 130°C, and a combination of hot air and steam from 30°C to 300°C. Programmable operating mode: Cooking processes can be programmed and stored in an automatic sequence (up to 15 cycles). Each program can be assigned a unique name, as well as images and information about the recipe. Clima® - Automatic measuring and control system for the percentage of humidity in the cooking chamber. Fast-Dry® - System for rapid dehumidification of the cooking chamber.   Operating principle Configurable display as needed, with the most frequently used programs brought to the foreground. Automatic start of the cooking process (AC) with "One Touch". Arrangement of recipes in folders with a preview and a unique name for each folder. Intelligent recognition of recipes in folders with subfolders. Capacitive 7" LCD TFT color screen with high resolution and touchscreen function. Scroll wheel plus with scroll function and push function to confirm the selection made.   Equipment for control and operation Autoreverse function (automatic reversal of the fan's direction of rotation) for uniform cooking. Njdpfx Ajv Hztaskmodc Delta T system for the parallel control of the temperature in the cooking chamber and inside the product. Automatic regulation of steam condensation. Easy access to programmable user parameters to make personal adjustments on the device via the menu. Delayed start of the cooking process, programmable. Option to choose from up to 6 ventilation speeds, with the heating output automatically reduced for the first 3 speeds. For special cooking processes, the speed can be changed alternately. The temperature inside the product is monitored via a four-point core temperature sensor. External interface for easy and quick connection of the core temperature sensor to the cooking chamber. USB port for downloading HACCP data, updating software and downloading and uploading cooking programs. Preset system to optimize energy consumption (optional). Service program: checks the functions - control board and displays the core temperature sensor - operating hour counter of the main functions for scheduled maintenance. Self-diagnosis and check of the device's functionality before each use, with written and audible indication of any abnormalities. LED lighting of the chamber. Ecospeed - Depending on the quantity and type of product, the device controls and optimizes energy consumption, while always maintaining the correct cooking temperature and avoiding fluctuations. Ecovapor - With the Ecovapor system, water and energy consumption are significantly reduced thanks to the automatic control of the steam saturation in the cooking chamber.   Cleaning / Maintenance Automatic cleaning system LCS (Liquid Clean System) with integrated tank and automatic dosing (cleaning liquid Combiclean in 100% recyclable capsules. Included is 1 cartridge container of liquid detergent CDL05 - 990 g). 7 automatic cleaning programs. Manual cleaning system with an external hand spray.

Condition: used, -Overall dimensions (W x D x H): 1300 x 2750 x 2668 mm -Chamber dimensions (W x D): 820 x 1650 mm -Number of decks: 4 -Number of doors: 1 door of 820 mm per deck -Left-hand control panel -Right-hand door handle -Baking surface: 5.45 m² -Electrical power: 27 kW -Weight: 2200 kg -Maximum baking temperature: 300°C -DIGITAL control panel with 99 programmable settings (optional: TOUCH SCREEN) Nodpfxew H R Ulj Akmodc -Energy control: BI-TEMPERATURE with 2 independent probes and separate crown/base temperature management -Steam: equipped with independent steam devices positioned under each deck and steam evacuation system Ideally suited for baking bread and pastry products, the 4-deck 82 electric deck oven is designed to deliver outstanding performance in a compact format. With a door width of 820 mm, this oven is perfect for areas with limited space or restricted access. Key Features - Maximum Baking Temperature: Up to 300°C, ideal for a wide range of bakery and pastry products. Ndeyow H R Ule Tdxugea - Control Panel: Digital, with 99 programmable settings and multi-stage analog control, equipped with a weekly timer for automatic startups (Touch Screen option available). - Energy Control: Dual-temperature with two independent probes and separate deck/base temperature management for precise baking control. - Exterior Finish: Stainless steel for maximum durability and hygiene. - Baking Slabs: Combination of refractory gravel and cement with metal reinforcement for uniform baking. - Steam: Independent steam devices positioned beneath each deck and steam evacuation system. Why Choose the 4-Deck 82 Electric Deck Oven This electric deck oven is the ideal solution for bakers and pastry chefs looking to maximize production while minimizing footprint. Its innovative design and extensive features ensure perfect baking results every time. The listing was translated automatically. Translation errors are possible.

Condition: used, Year of construction: 2006, Salva Triple Deck Oven Model NXM-20 Year 2006 In excellent condition Nedez Hmgrspfx Akmsdc Ket Deatures • Outer dimensions per deck 1452 x 1316 x 315 mm • Internal Chamber Dimensions: 952 x 911 x 200 mm • Capacity: 9 pizzas (ø 30 cm) or 2 trays (760 x 460 mm) per deck • Power Output: ~8.2 kW • Voltage: 230/400V (22.8/12.4 A) • Frequency: 50/60 Hz • Weight: ~170 kg (per module / deck) • Maximum Temperature: Up to 400°C / 725°F • Heating Elements: Ni-Cr ceramic heating elements embedded in refractory materials for uniform heat distribution

Condition: used, DIBAS 64S and 64L Technical specifications 64S Capacity: 4/5 trays 600 x 400 mm Tray distance: 100 / 80 mm Dimensions (automatic door): 930 x 1010 x 700 mm Dimensions (manual door): 930 x 1055 x 700 mm Voltage: 400 V 3N/PE Frequency: 50 Hz Current: 13.9 A Power: 9.6 kW Weight: 136 / 143 kg (cascade passive) Weight: 134 / 141 kg (cascade active) Weight: 119 / 126 kg (pipe steaming) Steam type: cascade (optional), pipe steaming (standard/optional) Water pressure: 150 – 600 kPa Technical specifications 64L Capacity: 8/10 trays 600 x 400 mm Tray distance: 100 / 80 mm Dimensions (automatic door): 930 x 1010 x 1100 mm Dimensions (manual door): 930 x 1055 x 1100 mm Voltage: 400 V 3N/PE Frequency: 50 Hz Current: 27.5 A Power: 19 kW Weight: 205 / 212 kg (cascade passive) Weight: 200 / 207 kg (cascade active) Weight: 170 / 177 kg (pipe steaming) Njdpfey Avpmox Akmedc Steam type: cascade (optional), pipe steaming (standard/optional) Water pressure: 150 – 600 kPa

Year of construction: 2021, operating hours: 100 h, condition: like new (used), functionality: fully functional, machine/vehicle number: PROJECT NO : 21 P 10 082 00, In December 2021, we installed an electric oven for EPP products. Unfortunately, the business with that particular customer did not work out. Beautiful electric oven (December 2021) which has never been used. 125,000 + 12,375 + 39,150 = €176,525 This was the price for the oven and trolleys. Nodpfey E R Ucjx Akmjdc Please have a look at the attached pictures and documents. I can assure you everything is still in brand new condition.

Condition: like new (used), Year of construction: 2017, functionality: fully functional, 2 units of recirculating air chamber furnaces, fast heating times, short process times, electric, 12-month warranty, available for immediate delivery. - Temperature 200°C, can be increased to 250°C! - Charging car, 5 units available, modification on request. Ndodpfsy Tkfwsx Akmoc - Homogeneous temperature distribution of +/- 10°C. - Internal dimensions (W x D x H): 3750 x 1400 x 2300 mm - External dimensions (W x D x H): 4850 x 1705 x 3880 mm - Usable volume: 11.6 m³ - Control system: S!MPAC with touch panel - Program execution with a good sensor as a cascade control system - Temperature limiter - Signal tower - Directly accessible, with grid rails - Exhaust air volume flow: 140 m³/min - Electromagnetic door locking system - Rated power: 180 kW - Connection power: 241 kW!! - Weight: approx. 3500 kg - Documentation, CE declaration of conformity We would be pleased to offer transport, installation, and training for your employees. Inspection in our machine hall is possible at any time by appointment. Furnace, Oven, Furnaces, Drying oven, Industrial oven, Drying cabinet, Heat oven, Heat cabinet, Recirculating air oven, Chamber oven, Heating oven, Chamber recirculating air oven, Tempering oven, Temperature oven, Recirculating air chamber oven, Hardening oven, Vötsch oven, Weisstechnik, Fusing oven, Curing oven, Post-curing of liquid crystal windows, CFRP support structure, Oven for glass, Glass tempering oven, Glass fusing oven, Glass hardening oven, bogie hearth furnace, car hearth furnace, shuttle kiln, bogie hearth kiln.