Used Gas Or Oil Rotary Oven 800X1200 for sale (21,560)

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 racks: 800x600 mm - Serial number: 3002245 - Model: LR1-812H - Year: 01/2017 - Baguette capacity: minimum 360 - Baking surface: 19.2 m² - TOUCHMATIC touchscreen control panel - Voltage: 400V - Power: 5 kW Ndsy Tdjw Enwzjxugsa - Burner: Gas - Maximum baking surface with minimal footprint, compact and robust construction - Significant increase in productivity - The right choice for a wide range of requirements - The impressive dimensions of HEINLUXROTOR rotary ovens (baking surface relative to floor space) are made possible by the integration of the burner in the upper section and an optimized airflow design. Hnedpfx Aow Enwzsirsk

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes - Supplied with gas burner Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Why Choose the Bongard 8.62 Oven for Your Bakery? Hedpfxeyhqd Ij Airenk This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 trolleys: 800x600 mm - Baguette capacity: minimum 360 - Refractory stone (heat accumulator) - Integrated heat recovery unit - Baking surface: 19.2 m² - TOUCHMATIC touch screen control - Voltage: 400V - Power: 4 kW - Burner: Gas - ALL-IN-ONE = Rotary rack oven with integrated heat recovery unit - No additional trades required for installation - No electrical consumption by the heat recovery unit, as it is 100% mechanical - No need to connect to BMS (Building Management System)/central heating, no buffer tanks to store hot water - Automatic adjustment with no need for control, monitoring, or complex programming - Truly maintenance-free heat recovery unit - Heat recovery on each burner operating cycle - Long service life equal to that of the oven’s heat exchanger - Primary energy consumption reduced by 20% (oil/gas) - Improved baking results due to faster achievement of target baking temperature after loading Hjdexxanpepfx Aironk - Further primary energy savings thanks to shorter baking times - No downtimes (no reheating periods) for continuous baking - Heat remains where it is produced and needed: in the baking chamber, to bake your delicious products

Condition: used, -External dimensions (LxWxH): 1550x1600x2560 mm -Trolley: 600x800 mm -Baking surface: 9.6 m² -Minimum ceiling height: 2850 mm -Fixed Program Control -Heating mode: Gas Lrsyewxmy Us Tdxuger -Nominal thermal output: 75 kW Hnedpfx Aiswxmy Uorsk -Voltage: 400 V -GAS burner -It is well known: the MIWE roll-in is probably the most economical rack oven in the world (and this has been proven in hundreds of bakeries). -Its excellent baking properties make it truly unique in its category—and for good reason. -For consistently even baking, 'atmospheric baking' completely eliminates disruptive influences caused by ambient conditions and draft. -The patented MIWE aircontrol system ensures precise heat transfer and perfect crispness. MIWE delta-baking, with extremely precise temperature control, allows for true custom settings, e.g. for pastries and fine bakery goods. -In addition, with the heat recovery wall combined with a high-performance steam device, quick successive baking at reduced connected load becomes possible. And these are just a few of the many good reasons to take a closer look at the MIWE roll-in.

Condition: used, - Dimensions: 1620x1840x2600 mm - Trolley dimensions: 800x1000 mm - Model: LR-108-HD - Serial number: 4130606 - Minimum 180 baguettes - Baking surface: 16 m² - Voltage: 400 V - Power: 3.5 kW - Baguette capacity: minimum 180 Hnjdowxmwajpfx Airek - Burner position: Top - Year: 2005 - Sold with gas burner

Condition: used, Dimensions: 2430x2400x2730 mm Trolley dimensions: 800x1000 mm Capacity: minimum 180 baguettes Usable baking surface: 32 m² Burner location: Top Model: R1016-6 / 4130901 Iedcowxl R Esu T Rxijii Power: 5.0 kW Voltage: 400 V Year: 1996 Hedewxl R Eopfx Airjnk Gas burner

Condition: used, - Serial No.: L281 - Year: 2006 - Dimensions: 2300x1855x2550 mm - Heating power: 68 kW - Electrical power: 2 kW - Trolley dimensions: 800x1000 mm - Voltage: 400V - Sold with gas burner - Refurbished equipment: the equipment is prepared upon order; lead times for handling and delivery are agreed upon at that moment (please request the price after refurbishment) The integrated ventilation and cooling principle in these ovens guarantees extremely reliable heat exchanger performance. 85% of the produced heat is utilized, leading to significant energy savings. Additionally, the air extraction and renewal system creates a depression in the baking chamber, allowing all steam to be evacuated at the end of the baking cycle. The resulting dry atmosphere produces extra crispness in bread crusts. Another advantage: heat and humidity do not spread throughout the bakehouse. When the oven door is opened, air from the bakehouse enters the oven, not the other way around. Advantages: - Perfectly uniform baking. Hnedpfx Aowxl E Nsirsk - Maximum heat exchanger efficiency. - Reduced energy consumption. - Exceptional build quality and service life. - Baking capacity suitable for a wide range of customers (craft, industrial, etc.). - Easy to use.

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking Hedowr T Edopfx Airjnk - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.

Condition: used, -Model: NG 144 -Capacity: 90 to 252 baguettes -Trolley dimensions: 600x800 mm -Dimensions (LxWxH): 1500x1560x2200 mm -Year: 2000 -Serial No.: 144NGA035 -High-grade top hanging hook -Power: 2 kW -Heating capacity: 90 kW -Voltage: 400 V Hsdpfx Ajwxl H Hoirenk -Weight: 1,320 kg -Suitable for baking bread, pastry, and viennoiserie -Burner: C10 gas -Insulated with rock wool panels -Double glazed 8 mm, tempered 'Securit' glass -400 mm stainless steel access ramp Lrey Tdewxl H Hoxugsr -Equipped with steam evacuation valves -Fully stainless steel refractory heat exchanger -2 steam units for optimal distribution over the products -4 heat distribution turbines for improved baking -Front, hood, and extractor made of stainless steel -Stainless steel sheathed heating elements -High-temperature resistant silicone electric wiring harnesses.

Condition: used, -Dimensions: 1700x2870x2500 mm -Trolley dimensions: 1000x800 mm -Number of trays: 14-16 -Useful baking area: 210-178.75 m² -Oven width + controls: 1400+300 -Burner position: Top -Number of decks: 7-8 -Combination of deck oven and rack oven -Reference: LH108HD 9R101028 -Serial number: 5000-110 Ljy Tdjwxmtzexugorr -Power: 3 kW -Voltage: 230-400 V / 50 Hz Hnodpfx Aijwxmtzsrok -Year: 2011 -Sold with gas burner

Condition: used, - Dimensions (LxWxH): 2720x2060x2770 mm - Racks: 2 x 600x800 mm - Serial Number: 9300052280 - Number of Levels: 19 levels Hsdpjw Swr Tefx Airenk - Baking Surface: 18.2 m² - Baking Capacity: 304 baguettes - Maximum Temperature: 280°C - Electronic Touch Control - Gas Burner - Year: 04/2017 - Voltage: 400V - Power: 3.3 kW - Heating Power: 70 kW - Weight: 2500 kg Isdcew Swr Tsu T Rxisii Bongard 12.84 Used Gas or Oil Rotating Rack Oven – 2 racks 600x800 Take advantage of our exceptional offer on the used Bongard 12.84 rotating rack oven, perfectly suited to meet your production needs. Featuring capacities for 2 racks of 600x800 mm each and up to 304 baguettes per batch, this oven is ideal for pastry, viennoiserie, snack production, bakery items, delicate goods, and catering applications. Features of the Bongard 12.84 Oven: - Advanced ‘Soft Flow’ Technology: Guarantees uniform and high-quality baking results. - Generous and On-Demand Steam Production: Ensures perfect results for every bake. - Easy-to-Clean and Ergonomic Design: Enables straightforward, effective maintenance. - Compact and Built-In Capabilities: Easily integrates into your workspace. - High-Quality, Durable Materials: Ensure long service life and superior build quality. - Flexible Installation Options: Can be integrated on three sides for optimal workspace utilization. - APAVE Safety Certification: Ensures reliable, trouble-free operation. Enjoy Bongard Quality at a Competitive Price: This pre-owned Bongard rotating rack oven is an opportunity not to be missed. Equipped with advanced features and offering great versatility, it enables significant savings while delivering the quality and reliability synonymous with the Bongard brand. Contact us today to take advantage of this outstanding offer and equip your bakery with the best in baking technology.

Condition: used, - Used CRISTAL FM 2 Rotary Gas Oven 600x800 - Dimensions (WxDxH): 1950x2760x2480 mm - 2 oven racks: 600x800 mm - Serial No.: 0008319 - Year: 23-02-2002 - Baguette capacity (250g): 144 - Bread capacity (400g): 90 - Door opening (WxH): 800x1850 mm - Rack height: 1820 mm - Voltage: 380V Hedpfxjyhfixs Airenk - Electrical power: 4 kW - Heating power: 77 kW - Net weight: 1100 kg - Burner at the top - Sold with gas burner - Overhauled equipment: The equipment is serviced upon order; lead times for availability and return are agreed at that time (please request pricing after overhaul). Cristal Range: - Ovens in the Cristal range are rotary rack ovens designed for bakery and pastry applications. - The even circulation of hot air combined with the rotary motion of the rack ensures excellent baking quality and consistency for all production types: fresh, raw, frozen, and par-baked frozen. - Rapid heat-up makes this oven a flexible solution to optimize production according to sales cycles. Range Features: - The FM2 model accommodates 600x800 mm baking trays. - The heat exchanger in FM1 and FM2 ovens can be positioned at the rear, right, or left of the baking chamber. Performance, Responsiveness, and Versatility: - For gas and oil-fired versions, the heat exchanger is made of refractory stainless steel. Dksdsyhfixecu Ti Eneh - The design and materials of the exchanger ensure perfectly even baking across all levels of the rack. - Its specific section allows optimal heat exchange for outstanding performance and efficiency. - Air circulation inside the baking chamber is provided by three vertically aligned stainless-steel turbines, each 300 mm in diameter, located at the rear of the oven. - Air drawn in by the turbines is heated on contact with the exchanger and distributed evenly through the distribution slots in the baking chamber. - Operation of this oven is particularly straightforward, with no complex adjustments required (settings are factory pre-set).

Condition: used, -Four Mondial Forni deck ovens, 12 doors, wood/gas/oil-fired without automatic loader - Model: 43M - Year: 2011 - Dimensions (W x D x H): 2520 x 3750 x 2300 mm - Useful heights (cm): 19-19-19-25 - Baking surface (m²): 18.2 - Number of decks: 3 - Doors per deck: 4 Dkedcu Teyg H N Rji Enjh Hedpfxsyg H N Rj Aironk - Heating power (kW): 163 - Electrical power (kW–400V): 1.5 - Supplied with gas burner - Refurbished equipment: The ovens are prepared to order. Lead times for processing and delivery are set upon order (please request a price after revision) - Model: 43M - Year of Manufacture: 2011 - Dimensions (W x D x H): 2520 x 3750 x 2300 mm - Useful heights: 19-19-19-25 cm - Baking surface: 18.2 m² - Number of decks: 3 - Doors per deck: 4 - Heating power: 163 kW - Electrical power (kW–400V): 1.5 kW - Supplied with gas burner These Mondial industrial ovens are designed to meet the specific needs of professional bakeries. Benefit from a robust and reliable solution for your bakehouse with these efficient and high-performance ovens. Why Invest in a Bakery Loader? A bakery loader significantly improves productivity by reducing the time and effort required to load and unload your products. By placing your dough on the loader belt, the lift brings the items to the baking chamber quickly. This equipment is essential for professionals who want to benefit from the latest bakery innovations. Order Now! Don’t miss the opportunity to acquire an oven at the best price on the market. Purchase our bakery ovens and second-hand bakery deck ovens to boost your productivity. Contact us for more information and place your order today!

Condition: used, - Oven type: Cervap - Serial no.: 17280 - Year: 04/04/1990 - Plate dimensions: 750x1860 mm - Baking surface: 5.5 m2 - Electromechanical control panel - 4 loading doors - With loader/proofer elevator - Voltage: 220V single-phase + earth - Power: 0.6 kW - Electromechanical interface - All Cervap ovens are equipped with this interface as standard - Visual indicators of oven operation - Temperature regulator Ley Tdxuew Eivfjgsrr - Baking timer - On/Off switch - Steam injection - Valve opening control Hnjdsw Eivfopfx Airjk - Front-mounted steam timer - Delayed start timer/clock

Condition: used, - Brand / Model: Bongard 8.60 - Energy: Gas - Type: Rotating convection oven - Trolley included: Yes - Tray dimensions: 600 × 800 mm - Number of levels: up to 18 levels (depending on trolley configuration) - Approx. external dimensions: L 220 cm × D 210 cm × H 260 cm - Steam extraction: integrated, with adjustable flaps Hjdpfx Aew Dt Dwoironk - Control panel: mechanical, easy to use - Estimated weight: 1,500 kg

Condition: excellent (used), - Number of decks: 3 - Number of outlets per deck: 3 (total of 9 outlets) - Width: 750 mm Hodpfx Aewxx I Doirenk - Depth: 2,650 mm - Supplied with gas burner

Condition: used, -Model: Compact -Dimensions: 1980x1780x2550mm -Trolley: 80x80cm Hnedpfx Ajwtg Nljirjk -Capacity: 144 to 180 Baguettes -PN: 6775910 -Gas Burner -Trolleys not included -Voltage: 230 - 400V -Power: 6 kW -Frequency: 50 Hz -Sold with Gas Burner

Condition: used, - Dimensions LxWxH: 2150x1970x2730 mm - Model: LR-812-H - 2 trolleys: 800x600 - 360 baguettes - Baking surface: 19.2 m² - Refractory stone system - Power: 5 kW - Voltage: 400V - Rotating rack convection oven with integrated heat recovery and heat distribution to the interior through refractory stone walls 1- Exhaust duct 2- Convection turbine 4- Rotating mechanism Hjdpfx Aijytc A Horjnk 5- High-performance steam generator 6- Suction wall 7- Suspended rotating rack(s) 8- Insulation 9- Rotating tray

Year of construction: 2025, condition: new, functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Hnedpfxjwhdhus Airek Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Condition: new, - Dimensions: 900x1320x1530 mm - 400x600 - Power: 20 kW - Motor power: 1.4 kW - 50 baguettes Hodpjw Emzfjfx Aironk - Weight: 500 kg Flex oven options: - Stainless steel rack door (FLEX) €420.00 excl. VAT - Base frame €750.00 excl. VAT - Stainless steel rack 10 levels 400x600 €490.00 excl. VAT - Gas burner €1,260.00 excl. VAT - Proofing chamber €2,200.00 excl. VAT - Standard chamber 2 trays 400x600 - Electric chamber positioned between oven and proofing chamber Power: 3.6

Condition: used, - Dimensions: 1350x1500x2300mm - Model: Roto112-FCH - Trolley: 600x800 - Gas or oil - Year: 2011 - Voltage: 400V - Electrical power: 2kW Hnedpfx Aijwtgprjrek - Heating power: 52kW

Condition: good (used), Revent Single Rack Oven Hnodpfx Aoyw T D Deirsk Rotary Rack Oven In good working condition

Condition: new, Year of construction: 2025, An active lime production line is a set of equipment designed to produce high-quality lime from limestone, with the aim of meeting various industrial applications, such as in the production of steel, environmental desulfurization, and other processes. The process typically involves several stages, including limestone crushing, calcination, hydration, and finally, the production of active lime. Here is a general overview of the main steps involved in an active lime production line: 1. Limestone Quarrying: - Raw limestone is extracted from quarries and transported to the lime plant. The limestone may undergo crushing and sizing processes to achieve the desired particle size. 2. Limestone Preheating: - The raw limestone is typically preheated in a preheater or precalciner before entering the rotary kiln. This preheating step helps to reduce the energy consumption in the kiln by partially decarbonizing the limestone. 3. Loading into the Rotary Kiln: - The preheated limestone is loaded into the rotary kiln, a large, rotating cylindrical furnace. The kiln is inclined at a slight angle to facilitate the movement of materials through the kiln. 4. Calcination: - In the rotary kiln, the limestone undergoes high-temperature calcination (typically in the range of 900 to 1,450 degrees Celsius). This process causes the limestone to undergo chemical and physical changes, converting it into lime (calcium oxide). 5. Cooling: - After calcination, the lime moves through the cooling zone of the kiln, where it is cooled down. This cooling step is essential to stabilize the lime and prepare it for further processing. 6. Hydration: - The quicklime produced in the kiln is then slaked with water in a hydration process to produce slaked lime (calcium hydroxide). This is typically done in a separate hydrator. 7. Separation of Unreacted Lime: - The slaked lime is separated from any unreacted quicklime or impurities. This step ensures that the final product is of high quality. Hsdpfx Aijq Nyzborsnk 8. Filtering and Drying: - The separated slaked lime is filtered to remove excess water, and the resulting product is dried to achieve the desired moisture content. 9. Storage and Packaging: - The final product, active lime (calcium oxide), is stored in silos or other storage facilities. It can then be packaged for sale or transported to end-users. 10. Environmental Considerations: - Dust collection systems and other environmental control measures are often implemented to minimize emissions and ensure compliance with environmental regulations. The design and configuration of an active lime production line can vary based on factors such as the type of limestone used, production capacity requirements, and specific industrial applications. Modern production lines often incorporate advanced technologies to optimize energy efficiency, minimize environmental impact, and ensure high-quality active lime production.

Year of construction: 2026, condition: new, functionality: fully functional, This system pertains to an industrial oven with overall dimensions of 5000 × 2500 × 3200 mm, engineered to provide high-performance thermal processing with maximum efficiency and reliability. The unit features a gas-fired boiler system integrated with three high-performance electric motors, ensuring optimal power delivery and consistent operation under demanding conditions. These are coupled with three Ø452 mm impellers, specifically selected to achieve superior airflow characteristics and maximize mechanical efficiency throughout the chamber. The oven structure is fully enclosed with 180 mm thick high-resistance insulated panels, designed to minimize thermal losses, ensure energy efficiency, and provide complete chamber sealing. This construction guarantees stable internal temperature conditions and optimal process control. Additionally, the system includes an advanced control panel interface that supplies all essential operational data and adjustment functions. The interface is developed with a focus on user accessibility and ease of operation, enabling standard personnel to efficiently manage the system without compromising precision or performance. Hedpfx Aisyzw E Hsrenk

Condition: good (used), 689 USED WP Unitherm 1840 trolley ovens. Trolley dimension: 60x80 or 60x100. The machine requires renovation. Hnjdpfx Aijqhk E Hjrjk EXTERNAL DIMENSIONS: - W: 135, - L: 200, - H: 290. The USED device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN.