Used Logiudice Forni Steam for sale (882)

Condition: used, Year of construction: 2020, machine/vehicle number: LF 4.3.2, - Brand: Logiudice Forni - Model: Steam LF 4.3.2 - Catalogue reference: LF-432 - Type: steam deck oven - Technology: annular tube - Number of decks: 4 - Number of mouth openings: 12 - Doors per deck: 3 - Door width: 620 mm - Baking surface: 17.95 m² - Chamber dimensions: 1860 x 2410 mm - Chamber height: 200 mm Dcjdoy Du Eispfx Aptjl - External dimensions: 2420 x 3830 x 2680 mm - Weight: approx. 12,000 kg - Thermal power: 120,000 kcal/h - Thermal power: 139 to 140 kW - Electrical power: 1.5 kW - Energy: gas, oil, or wood - Origin: Italy - This Logiudice Forni oven (reference LF 4.3.2) is a professional Italian-made deck oven, designed for high-output artisanal bakeries.

Condition: good (used), Year of construction: 2014, functionality: fully functional, The machine is in fully functional condition, ideal for bakeries, pizzerias, pastry shops or large gastro operations. Thanks to the design with simultaneous rotation of the bowl and spiral, the dough does not overheat and develops gluten perfectly. Technical parameters: Maximum dough capacity: 80 kg Bathroom volume (bowl): 127 liters Dcodpozwm Dhefx Aptol Minimum mixing: approx. 6 kg Power supply: 3 x 400 V (three-phase current) Safety: Protective cover with safety microswitch (the machine stops immediately when lifted).

Condition: used, -Overall dimensions (W x D x H): 1300 x 2750 x 2668 mm -Chamber dimensions (W x D): 820 x 1650 mm -Number of decks: 4 -Number of doors: 1 door of 820 mm per deck -Left-hand control panel -Right-hand door handle -Baking surface: 5.45 m² Dcodpfx Aew H R Uljptjl -Electrical power: 27 kW -Weight: 2200 kg -Maximum baking temperature: 300°C -DIGITAL control panel with 99 programmable settings (optional: TOUCH SCREEN) -Energy control: BI-TEMPERATURE with 2 independent probes and separate crown/base temperature management -Steam: equipped with independent steam devices positioned under each deck and steam evacuation system Ideally suited for baking bread and pastry products, the 4-deck 82 electric deck oven is designed to deliver outstanding performance in a compact format. With a door width of 820 mm, this oven is perfect for areas with limited space or restricted access. Key Features - Maximum Baking Temperature: Up to 300°C, ideal for a wide range of bakery and pastry products. Ndeyow H R Ule Tdxugea - Control Panel: Digital, with 99 programmable settings and multi-stage analog control, equipped with a weekly timer for automatic startups (Touch Screen option available). - Energy Control: Dual-temperature with two independent probes and separate deck/base temperature management for precise baking control. - Exterior Finish: Stainless steel for maximum durability and hygiene. - Baking Slabs: Combination of refractory gravel and cement with metal reinforcement for uniform baking. - Steam: Independent steam devices positioned beneath each deck and steam evacuation system. Why Choose the 4-Deck 82 Electric Deck Oven This electric deck oven is the ideal solution for bakers and pastry chefs looking to maximize production while minimizing footprint. Its innovative design and extensive features ensure perfect baking results every time. The listing was translated automatically. Translation errors are possible.

Condition: used, - Type: Professional deck oven Djdpfozhk Rmsx Aptjcl - 5 decks × 3 chambers - 15 openings - Energy source: Triple fuel – gas/wood/diesel - Heating system: Annular tubes for uniform heat distribution - Usable depth: 2,200 mm - Condition: Almost new, used only for commissioning and ignition tests - Previous use: No commercial production, only technical tests - Structure: Full stainless steel, durable and easy to maintain - Cooking type: Stone hearth - Controls: Manual adjustment - Operating temperature: Up to 300°C - Insulation: High density, limiting heat loss and consumption - Overall dimensions: Large structure suitable for production workshops - Production capacity: Ideal for high-volume baking (bread, pizza, pastries, etc.) - Overall condition: Excellent

Condition: used, Year of construction: 2012, VapoReal model by Real Forni, equipped with 12 doors. 220 cm. Dcodpfxsy Dt S Ie Aptel Type: steam tube oven Brand: Real Forni Model: VapoReal / Vaporeal - 4 decks - 12 loading mouths

Condition: excellent (used), Year of construction: 2023, functionality: fully functional, operating hours: 50 h, power: 21.8 kW (29.64 HP), input voltage: 400 V, type of input current: three-phase, overall weight: 358 kg, fuel type: electric, Equipment: CE marking, documentation/manual, For sale: Moretti Forni TT98E industrial tunnel oven / conveyor pizza oven A professional Moretti Forni TT98E electric tunnel oven in excellent condition is for sale. Ideal for pizzerias, bakeries, fast-food restaurants, and large-capacity food production facilities. Key specifications: Manufacturer: Moretti Forni (Italy) Model: TT98E Year of manufacture: 2023 Power supply: 400V, 3 phases Power: 21.8 kW Dedpfxjzrncno Aptocl Weight: 358 kg Digital control and programmable baking parameters Stainless steel construction Industrial design for continuous operation Advantages: ✔ Consistent baking results ✔ High productivity ✔ Easy operation with touchscreen control ✔ Reliable Italian quality ✔ Energy-efficient operation ✔ Ready for immediate use The oven has been used very little (approx. 50 hours of operation) and is in fully functional condition. An excellent choice for expanding capacity or starting a new business. Price: 4,690,000 HUF + VAT / or negotiable.

Condition: used, Year of construction: 2003, machine/vehicle number: 7190, functionality: fully functional, power: 333 kW (452.75 HP), input voltage: 400 V, input current: 70 A, type of input current: three-phase, temperature: 920 °C, total length: 10,700 mm, total width: 4,250 mm, control type: PLC-controlled, fuel type: gas, Equipment: CE marking, documentation/manual, We offer this used CIEFFE FORNI INDUSTRIALI S.P.A. continuous roller oven, model FORNO CONTINUO A RULLI, manufactured in 2003. Serial number: 7190 Year of manufacture: 2003 Heating type: Gas Dsdezq Eblepfx Aptjcl Total power: 48 kVA Rated voltage: 3 x 400 V Rated current: 70 A Gas heating power: 333 kW Line protection: 63 A Power supply line protection: 40 A Control voltage: 230 AC V Control voltage: 24 DC V Maximum temperature: 920 °C If you have any questions or require further information, please do not hesitate to send us a message or call us.

Condition: used, Year of construction: 2013, machine/vehicle number: 13APG7046234, functionality: fully functional, power: 50.5 kW (68.66 HP), input voltage: 400 V, inner dimension length: 1,240 mm, inner dimension width: 1,220 mm, total length: 1,700 mm, total width: 1,630 mm, total height: 2,330 mm, number of chambers: 4, fuel type: electric, 4 levels with IPRO computer control Baking area: 124 x 122 cm per level All levels with humidity control Automatic damper LCD display Exhaust hood with fan Power management Dcedpfezhkn Ssx Aptsl Dimensions (W x D x H): 1630 x 1700 x 2330 mm Connection: 50.5 kW / 400 V Without assembly

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, Manufactured in 2014, this equipment has been used only 50 times and was subsequently decommissioned. It is in near-mint condition (as good as new). Furnace technical data for MOBILE MUFFLE 80-65-140-AZ Useful load dimensions 800 x 650 x 1.400 mm Maximum operating temperature 999 Celsius degrees Maximum furnace temperature 1.000 Celsius degrees Regulation zones 3 thyristor control zones Electrical voltage 3 x 400 V  50 Hz Installed electrical power 54 Kw Operating power consumption 30 Kw Nitrogen pressure (N2) 5 bar Nitrogen consumption for purging and safety 4-5 Nm3/h in the event of a power failure or for 10 minutes at start-up and shutdown Operating nitrogen consumption 3-3.5 Nm3/h during the cycle Water pressure Minimum 2 bar Operating water consumption 0.1-0.2 m3/h   at 20 Celsius degrees inlet temperature Dcedpoyniz Eofx Aptol Furnace weight 5,3 Ton

Condition: used, Year of construction: 2023, Industrial rotary oven - ZUCCHELLI FORNI Dsdpfx Apeyud Nkotocl Model: ROTORFAN 5 EL. 60x80 - year 2023 183x135xh233 cm OVEN ON THE RIGHT in the photos OVEN ON THE LEFT in the photos: Industrial rotary oven - ZUCCHELLI FORNI Model: ROTORFAN 5 EL. 60x80 - year 2021 183x135xh233 cm

Condition: new, functionality: fully functional, Year of construction: 2025, Electric Pizza Oven Moretti Forni Neapolis 6 with Proofing Chamber The baking surface inside the oven is made from "Biscotto" brick, which ensures perfect heat distribution across all baking areas, making this oven especially suitable for Neapolitan pizza. Electronic temperature control, independent power regulation for the top and bottom, and coiled heating elements. The oven is equipped with highly insulated, removable doors. Maximum baking temperature is 510°C (950°F). The chamber is constructed from enamelled steel, fitted with castors and safety brake. The maximum chamber temperature is 65°C (150°F). Features: • Heating via coiled bare wire resistors with optimized temperature balancing • Maximum temperature of 510°C (950°F) • Patented self-stabilizing internal deflectors mounted on the oven dome to reduce leakage and ensure even heat distribution • Electronic temperature management with independent control for top and bottom • Continuous temperature monitoring via thermocouple • Adjustable steam circulation via manual valve Standard Equipment: • Mobile oven chamber doors made from stainless steel with enhanced insulation and heat-resistant handle • Stainless steel door supports • Protected lighting with concealed double halogen lamps • Lateral fireproof protection at the chamber entrance • Daily on-timer • ECO-STAND BY TECHNOLOGY™ for workflow pauses • 20 customizable programs • Pre-set programs: temperature rise, average setting, maximum setting, cleaning heat regulation • Separate maximum temperature safety device • Anchor system for lifting • Thermoregulated chamber with internal lighting and concealed controlled castors External Dimensions: External Height: 199 cm External Depth: 137 cm External Width: 108 cm Weight: 525 kg Internal Dimensions: Internal Height: 15 cm Internal Depth: 113 cm Internal Width: 75 cm Baking Surface: (0.84 m²) Total Baking Capacity: Pizza diameter: 330 mm – 6 pizzas Chamber Capacity: Tray cm. (60x40 H7) max 12 Tray cm. (60x40 H10) max 12 Tray cm. (60x40 H13) max 12 Connection and Power: Standard connection: A.C. V400 3N Optional connection: A.C. V230 3 Frequency: 50/60 Hz Max power: 14.7 kW Dcedpewyaz Uefx Aptel Average consumption: 6.5 kWh Connection cable: H07RN-F 5x6mm² (V400 3N) 4x10mm² (V230 3) Proofing chamber power supply: A.C. V230 1N 50/60 Hz Max power: 1.5 kW Average consumption: 0.8 kWh Connection cable: H07RN-F 3x1.5mm²

Year of construction: 2006, condition: like new (used), Moretti Forni convection oven Model: F80E Dcedpfxsg Ifu He Aptel Serial: 1321225 2006, stainless, variable temp and timer controls, with ability to steam, on mobile frame, 18.5kw, 3Ph

Condition: refurbished (used), Year of construction: 2012, functionality: fully functional, machine/vehicle number: 2012C4-127-6/1, total height: 2,800 mm, load capacity: 160 kg, construction height: 2,800 mm, year of last overhaul: 2026, total width: 1,450 mm, total length: 1,800 mm, lifting height: 2,000 mm, input voltage: 400 V, Bowl lifter/elevator: Logiudice brand, model: SR01-160, year of manufacture: July 2012, serial number: 2012C4-127-6/1. The equipment is in very good optical and technical condition, and works flawlessly Maximum working width: 2,000 mm Installed electrical power/power supply: 1.5 kW; 400 V, 50 Hz, 3 phases, 3.44 A; Steel structure varnished metallic gray RAL 9007; Bowl lifter/turner with discharge on the left side; Electromechanical control panel; Discharge height: 2,000 mm Dough capacity in bowl: 15 to 160 kg Flour capacity in bowl: 6 to 100 kg bowl volume: 250 L Lifting-lowering system: hydraulic with cylinder, hydraulic system with Marelli Motori engine, and Hydroven hydraulic tank, model 2144LQ, maximum pressure generated of 40 bars Tank weight: approx. 880 kg Overall dimension L 1,800 mm x W 1,450 mm x H 2,800 mm Transport dimension: L 1,800 mm x W 1,450 mm x H 2,000 mm Maximum vat tipping point 2,900 mm Automated work cycle; This vat lift is suitable for industrial use and offers solutions for any type of lifting. It has a very resistant steel structure; a hydraulic lifting system with a chain for small or large dough capacities. The equipment can be adapted for any model or type of vat trolley/bowls. For Romanian companies, there is the possibility of selling in installments, 50% down payment, and monthly installments with interest of 1%/year in Euros. Price Euro 12.200 Euro + VAT, FCA: Oradea/Romania Irrtum, Änderungen und Zwischenverkauf vorbehalten / Dcedpfsy Hmaqex Aptjl Subject to errors, changes, and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare prealabilă. We speak English. / Wir sprechen Deutsch. / Beszélünk magyarul. / Nous parlons français/Vorbim romana

Condition: excellent (used), Year of construction: 2014, 727 USED rotary oven for 60x40 sheet metal, electric. Year of production: 2014 The oven consists of two parts: a rotary oven and a shelf oven - a chamber with a hert (stone) slab. 1. Rotary oven for 60x40 sheet metal, electric. EXTERNAL DIMENSIONS (in cm): - W: 100, - L: 120+23, - H: 230. TECHNICAL DATA: - Number of shelves, levels: 10. - Power: 16 kW - The oven has a steaming function. 2. Oven - baking chamber EXTERNAL DIMENSIONS (in cm): Dodjrtqz Hjpfx Aptocl - W: 60, - L: 80, - H: 17. TECHNICAL DATA: power 12 kW + 6 kW (steaming) The USED device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN.

Condition: used, Year of construction: 2005, Mondial Forni , Omega, bakery single pocket divider. Type: Omega; electric connection: 380 V; total dimension L: 650 mm; total dimension W: 2250 mm; H: 2000 mm; 650kg Description: heavy duty quality Dcedpfsxuh Icsx Aptol Price excluding tax and shipping costs.

Year of construction: 2026, condition: new, functionality: fully functional, Wood/gas-fired pizza oven with rotating stone, Ø150 cm: MARANA FORNI RotoForno SUeGIU series – RAL 130 brushed Mixed wood/gas fuel MARANA Forni gas system Capacity: 18 pizzas Ø290 or 13 pizzas Ø330 mm Cooking surface Ø1500 mm Rotating and liftable SUeGIU stone Micro-perforated stone surface High-density refractory stone Stone density: 3200 kg/m³ Thermal recovery: 40 to 100 °C Dome cladding RAL 130 brushed included Dodozt Rhcepfx Aptecl RAL color to be specified Smooth black granite finish included Mouth width: 600 mm Stone height: 1200 mm Smoke outlet: Ø200 mm Right (DX) or left (SX) opening Thermostat with 5 flame levels Removable C-shaped door included C-shaped door used during heating Backup Patch console included Rotation maintained via Patch console Front support cover panels included Dimensions vary by approximately ±2% Dimensions: 2200 x 2200 x 2050 mm Weight: 2170 kg

Condition: excellent (used), Year of construction: 2020, Zucchelli Forni Modular 2C2T Modular oven Dedov T Ablepfx Aptscl Serial: 2020E0860 2020, Stainless, two deck modular oven, chamber size 800mm x 600mm x 160mm, with adjustable temp and time controls, stone based, electric, 11.3Kw, mounted on mobile rack storage, 3Ph

Year of construction: 2022, condition: used, functionality: fully functional, Solid Fuel Steam Boiler and Accessories- 3 t/hour-8 Bar- Buhar Kazanı ve Ekipmanları Types of Solid Fuel : Coal and Pellet Automatic Weighing System for Solid Fuel, Dcsdpjy R U T Tsfx Aptjl Steam Temperature :172 ºC

Condition: used, - Masonry annular tube deck oven - Internal dimensions: - 4 decks, width: 3100 mm - Slab depth: 2210 mm Djdpfsy H E Dnsx Aptjcl - Mouth width: 620 mm - Baking surface: 27.404 m² - Refurbished equipment: the equipment is prepared upon order; pick-up and return timings are agreed upon at that moment (please request price after refurbishment)

Condition: new, -Dimensions: 2000 × 1870 × 1940 mm -New oven, never used, but a showroom model -Serial number: 0054.2015 -Year: 27-04-2024 -MRe Standard range -Energy: wood + electric sole -Capacity: 10 pizzas Ø30 cm -Productivity: 170 pizzas/hour -Electric power: 8.5 kW -Wood power: 35 kW -Combustion air: 173 m³/h -Flue gas temperature: 110 °C -Rotating sole with variable speed -Rotating sole with variable direction -Sole heated by electric resistors -Wood firebox on the left as standard -Wood firebox on the right (optional) -External ash collection drawer -Inteltouch System touchscreen interface -Dual manual / automatic mode -Three programmable cooking programs -Analog thermostat controls (optional) -Sorrentino stone for bread or pizza (upon request) -Exhaust diameter: 250 mm -Mouth width: 650 mm -Net weight: 2250 kg -Key benefits Motorized rotating sole with variable speed and direction to improve cooking uniformity. Electric heating under the sole to enhance the thermal stability of the cooking surface. Capacity of 10 pizzas Ø30 cm, suitable for regular service and peak activity. Lateral wood firebox with door, standard on the left and available on the right as an option. External ash drop and collection drawer to simplify maintenance and preserve cleanliness during cooking. Dodpfxezlp Ils Aptecl Inteltouch System touchscreen as standard, with automatic / manual operation and programmable cooking programs. Large natural stone shelf to facilitate cooking movements in front of the oven mouth.

Condition: excellent (used), - Dimensions: 2050x2800x2400 mm Dcodpjwxmrdefx Aptel - Electric oven - 6 openings - 3 decks - With integrated loader/elevator - Baking surface: 6 m² - Power: 43 kW - Voltage: 400 V Refurbished equipment: the equipment is prepared upon order, with agreed pick-up and return times. Please request pricing after revision.

Condition: new, -Dimensions: 2000 × 1870 × 1940 mm -Four, new, never used, in original packaging -MRe Standard range -Energy: wood + electric sole -Capacity: 10 pizzas Ø30 cm -Productivity: 170 pizzas/h -Electrical power: 8.5 kW -Wood power: 35 kW -Combustion air: 173 m³/h -Flue gas temperature: 110 °C -Rotating hearth with variable speed -Rotating hearth with variable direction -Hearth heated by electric resistors -Wood-fired oven on the left (standard) -Wood-fired oven on the right (optional) -External ash collection drawer -Inteltouch System touchscreen interface -Dual manual/automatic mode -Three customizable cooking programs -Analog, thermostat-controlled controls (optional) -Sorrentino stone for bread or pizza (upon request) -Exhaust diameter: 250 mm -Mouth width: 650 mm -Net weight: 2250 kg -Key advantages Motorized rotating hearth with variable speed and direction to improve baking uniformity. Dcsdpfx Apezlg T Sstjl Electric heating under the hearth to enhance the thermal stability of the baking surface. Capacity of 10 pizzas Ø30 cm, suitable for regular service and peak activity. Lateral wood-fired oven with door, on the left as standard and available on the right as an option. External ash drop and collection drawer to simplify maintenance and preserve baking cleanliness. Inteltouch System touchscreen as standard, with automatic/manual operation and customizable cooking programs. Large natural stone shelf to facilitate baking operations in front of the oven opening.

Year of construction: 2021, condition: excellent (used), functionality: fully functional, REF: MM6471 1 x 2021 CERTUSS complete steam generator system (Type – CERTUSS Universal 600 TC) with chemical dosing and blow-down vessel, automatically PLC controlled. The 2021 CERTUSS Universal 600 TC Complete Steam Generator System is a high-performance industrial steam generator designed to deliver reliable, energy-efficient process steam for continuous production environments. With a steam capacity of 600 kg/hour, the system is ideal for food and beverage processing, bakeries, meat and fish processing, ready meal production, pharmaceutical manufacturing, commercial laundries, chemical processing, and other industrial applications. Dcjdpfjzn Rcisx Aptsl KEY SPECIFICATIONS: Manufacturer: CERTUSS. Model: Universal 600 TC. Date of manufacture: 2021. Steam output: 600 kg/hour. Fuel: Propane (but can be converted). High-efficiency industrial steam generator. Compact vertical design. Fast start-up from cold. Automatic PLC control system. Complete steam generator package with ancillary equipment. Suitable for continuous industrial process steam applications. Condition: Excellent - very low working hours.

Condition: ready for operation (used), Year of construction: 2013, operating hours: 23,931 h, functionality: fully functional, pressure: 13 bar, operating pressure: 13 bar, JUMAG DG 560 steam generator with a gas burner (400kW), complete set, in good working order and ready for operation, water treatment system included in the price. Operating hours of the unit: 33,123 h Operating hours of the burner: 23,931 h Dedjzxzy Topfx Aptocl

Condition: new, External dimensions: 2300 × 2450 × 2340 mm FGRi series Finish: Mosaic Dome Energy source: wood and gas Total gas power: 43 kW Natural gas consumption: 4.6 m³/h LPG consumption: 3.4 kg/h Gas connection: 3/4” G Capacity: 14 pizzas Ø 30 cm Productivity: 240 pizzas/h Dcedpfx Apjzabf Tetsl Motorized rotating hearth Variable speed and direction Two independent gas burners Separate vault and hearth heating Radiant atmospheric burners Burners designed by Morello Forni High refractory mass Insulation: bricked shell External finish: Mosaic Dome Dual manual/automatic mode Manual mode with flame modulator Analog thermostatic controls (optional) Unassembled shipping: not available Mouth width: 820 mm Net weight: 4000 kg General presentation The FGRi150 Coupole Mosaïque is a hybrid wood & gas rotary oven intended for pizzerias, Italian restaurants, franchises, and catering establishments that want to combine high cooking capacity with an elegant presentation. With its Mosaic Dome finish, it is suitable for locations where the oven is visible and contributes to the image of the concept, while maintaining the performance of the largest FGRi format. Why this model stands out This oven cooks 14 pizzas Ø 30 cm and achieves a stated production of 240 pizzas/h. It can operate on wood alone, gas alone, or in a combined wood + gas mode. Its gas-heated, motorized rotating hearth, with variable speed and direction, helps to distribute cooking over a large surface area. The two independent burners, dedicated to the vault and the rotating cooking surface, promote thermal stability when batches are cooked consecutively. Key advantages High capacity of 14 pizzas Ø 30 cm, suitable for high volumes. Stated production of 240 pizzas/h for peak service times. Hybrid operation: wood alone, gas alone, or wood + gas. Gas-heated rotating hearth for even cooking. Mosaic Dome finish with insulating shell and decorative cladding. External drawer for ash disposal and collection.