Used Memak Vacuum Dough Divider Memak Orion 120 for sale (14,449)

Condition: new, Year of construction: 2025, The Memak Orion 120 is a high-quality, automatic dough divider designed for bakeries that require speed, precision, and reliability in daily production. This machine enables even and accurate dough portioning in the range of 100 to 1,000 grams, with a capacity of up to 2,700 pieces per hour – ideal for medium and large-scale operations. The Memak Orion 120 ensures safety and consistency in operation, significantly reduces human error, and speeds up the dough preparation process. It is perfect for anyone looking to optimize their bakery production. ✅ Standard features: - Volumetric dividing with vacuum cutting - Weighing accuracy ±5% - Stainless steel exterior and hopper - Lubrication system for the electrical circuit - Adjustable height dough conveyor belt - Flour dusting unit Optional equipment: - Hopper with Teflon coating Technical data: - Dough portion range: 100 g – 1 kg - Works with doughs containing 50 to 85% water - Dividing capacity: 2,700 pcs/h - Hopper capacity: 120 kg - Motor power: 1.5 kW - Power supply: 380V / 50–60Hz / 3-phase Nodewycbqspfx Airslh - Machine weight: 600 kg - Dimensions (W×L×H): 73 × 170 × 170 cm

Condition: excellent (used), Vacuum filler Vemag -Model: VDD 807 Dough divider -Power: 20 kW -Equipped with: Dough cutting attachment and conveyor belt -Cut-off mechanism: Rotary, AC servo-driven -Capacity: Up to 320 portions/min Nlsdo Afwulopfx Airsh -Portion weight: 100–1,400 g -Year of manufacture: 2013 -Operating hours: 19 432 -Dimensions: 2450 × 1600 × 1950 mm -Vacuum pump dimensions: 720 × 600 × 800 mm -Additional spare parts included -Condition: Used in very good condition, after technical inspection, ready to work

Condition: new, Machine type: Vacuum dough divider Model: VD 100-700 The dough dividing machine is the latest system of dough processing technology Nledpfx Aeuuclpjirjh Cut the dough to the required weight without pressing and damaging it All surfaces that come in contact with the test are made of stainless steel Weight range: from 100gr to 700gr Capacity: 1800 - 2400 pieces per hour Dimensions: 1370/1780 x 650 x 1600 mm Weight: 420kg Electrical power: 1.75kW

Condition: used, functionality: fully functional, total width: 966 mm, total length: 1,184 mm, total height: 1,322 mm, empty load weight: 200 kg, input voltage: 380 V, Vertical forming machine Dough weight range: 50 to 1,200 g Maximum output: 1,200 pieces/hour 3 PETP rolling rollers Rolling adjustment via a lever Elongation adjustment via a lever Side controls on the right-hand side Lucoflex scraper blade Wool or synthetic elongation belt Quick belt change Emergency stop Mobile base with casters Power: 0.75 kW Dimensions: 966 x 1184 x 714/1322 h Weight: 200 kg Nledpoz Eh Afefx Airoh Used JAC UNIC forming machine – 50 to 1200 g A vertical forming machine for dough processing The JAC UNIC is a vertical forming machine designed for professional bakers to laminate and elongate dough pieces. This configuration allows the various forming steps to be combined in a compact machine, suitable for the organization of a professional bakery. The documentation for the UNIC range indicates a working range of 50 to 1,200 g. The machine uses 3 food-grade PETP rolling rollers to gradually prepare the dough before it passes through the elongation zone. This principle is particularly suitable for forming baguettes, long loaves, and various bread formats. Why this JAC UNIC stands out The main advantage of this forming machine lies in its vertical architecture and the separation of the rolling and elongation adjustments. The large side levers allow the operator to mechanically adjust the dough processing to suit the desired product. In the model presented, the controls are located on the right-hand side. The machine also has a front chute and rests on a mobile base equipped with casters. This arrangement facilitates its positioning in the bakery while maintaining direct access to the adjustments.

Condition: reconditioned (used), Glimek SD-180 dough divider, used and refurbished. Weight range: 120–1600 g Variable speed with frequency converter Output: 750–1800 pieces/hour Njdpfx Aoz Ia Iroirolh Dough knife made of stainless steel Discharge function: hopper extends to the dough knife Stainless steel hopper: 90 liters, approx. 63 kg of dough Oil reservoir: 17 liters, easy to fill Electrical data: 2.9 A, 50 Hz, 1.1 kW Price upon request.

Condition: reconditioned (used), Werner & Pfleiderer Parta U2 dough divider, used and refurbished. Suitable for wheat dough and doughs with up to 50% rye flour content. Gentle dough processing. Two dividing chambers Nljdpjz Ia N Nefx Aireh Low oil consumption Weight range according to product specifications: 150–900 g or 80–750 g Hopper volume: 120 liters Machine weight: 820 kg Dimensions with hopper: 1127 × 750 × 1612 mm Power: 1.1 kW Article number: 1792 Made in Germany. Price upon request.

Condition: good (used), functionality: fully functional, used dough divider rounder Record Erika Automat Classic Q2 30 tlg, checked, with moulding plates, for 30 pieces, weight range from 25 to 120 g, machine no. A110311, 1.5 kW, 3,8 A, 380 V, 50 Hz Njdpfxoy I A Rne Airjlh

Condition: used, Year of construction: 2013, WP V500 1/2 dough divider 1 or 2 pocket developed for gentle and accurate dividing of a wide range of dough types. Suitable for wheat doughs, rye doughs containing up to 70% rye, and doughs with high water absorption. Doughs with long fermentation times and delicate doughs, with or without filling, can also be processed. year of build 2013 weight range 1 pocket 300 - 2600 grams-cap 1500 ph weight range 2 pocket 150 - 1200 grams-cap 3000 ph Dividing unit Ni-Resist with automatic oiling with 4 fixed dosing valves Voluminator Compact II Discharge conveyor cross 500 mm, with quick-lock system, scraper and catch tray Separate drive on in- and outside conveyor with drum motors Pneumatic discharge flap with plastic scraper Hopper stainless steel inside Teflon coated contents 120/180 ltr. Hopper base Teflon coated Oil catch tray underneath the machine Frequency inverter for variable speed of drive system Operation by means of touch screen Main piston Ni-Resist Automatic switch of in case of no oil Measuring pistons bronze Knife hardened steel Njdpfozghp Dox Airelh Cover plates stainless steel, brushed, with Schmersal safety switches Frame steel, nickel coated Crankshaft and drive rods cast iron, nickel coated pictures BEFORE reconditioning

Condition: excellent (used), I am offering a vacuum pump from the reputable brand BUSCH, model SV 1025 B. The device is fully functional – tested and ready for operation. Technical data: • Model: SV 1025 B • Manufacturer: BUSCH • Country of manufacture: Switzerland • Ultimate pressure: 120 mbar • Type: vacuum pump for air and gases Applications: • vacuum installations • vacuum packaging • industry Nljdpfx Ajz Sl Dcoiroh • production machinery Condition: The item is used, shows normal signs of use, and is in good technical condition. Fully operational. Included in the set: • BUSCH SV 1025 B pump • visible installation/connection

Condition: excellent (used), Year of construction: 2001, 390 USED WP Parta Dough Divider. Year of manufacture: 2001. TECHNICAL DATA: - Hopper capacity: 120 kg Njdpfx Aiszac Ucsrolh - Power: 1.1 kW EXTERNAL DIMENSIONS (in cm): - Height: 165, - Width: 130, - Length: 145. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: reconditioned (used), functionality: fully functional, machine/vehicle number: 06 1168, Tilting mixer with 3 mixing bowls Used machine with a 6-month warranty Overhauled and repainted by a specialist Electrical system newly installed by a switchgear construction company Advantages: + All 3 mixing bowls are made of stainless steel, the lifting arm is also made of stainless steel + With flour dust hood, with automatic shut-off when lifting + Tilting mixer for particularly gentle mixing processes Nodpek H A I Sofx Airslh + With drilling holes for anchoring in the ground + Complete overhaul in our workshop, according to German quality standards + Only high-quality original parts are used + Machine has been finally inspected by our master baker Technical data: - Flour capacity: max. 75 kg - Dough capacity: max. 120 kg - Bowl volume: approx. 180 liters - Motor power: 8 kW - Connection values: 380V - 3-phase - 50Hz - Fuse: 16A CEE plug

Condition: used, Year of construction: 2016, operating hours: 5,000 h, functionality: fully functional, machine/vehicle number: -, overall weight: 1,000 kg, total length: 3,500 mm, total width: 500 mm, total height: 1,200 mm, input voltage: 400 V, type of input current: three-phase, cutting speed: 50 mm/min, The Oddy Novatek 2 Pocket Roll Plant with Pinner is used to automatically divide, round, shape, and mould raw bread dough into uniform rolls and buns at high speeds. It replaces the labor-intensive process of scaling and shaping dough by hand, making it a staple machine for small-to-medium commercial bakeries, wholesale bakers, and supermarket in-store bakeries. 1. Primary Functions: Dividing: It automatically cuts a bulk mass of dough into precise, equal weights without tearing the dough structure. Rounding: It rolls the divided dough portions into tight, consistent round dough balls (baps, dinner rolls). Pinning & Moulding: The integrated "pinner" section flattens and rolls the round dough pieces into elongated shapes (finger rolls, hot dog buns). 2. Specific Bakery Products It Creates: By changing the internal moulding drums or adjusting the pinner belts, bakeries use this machine to produce: Round items: Hamburger buns, traditional baps, dinner rolls, and slider buns. Elongated items: Hot dog rolls, finger rolls, bridge rolls, submarine rolls, and miniature baguettes/batards up to 230mm long. 3. Why Bakeries Use It (Key Benefits): Massive Labour Savings: It can produce up to 6,000 rolls per hour (100 rolls every minute), a volume that would require a large team of bakers to do manually. Cost Efficiency (Oil-Free System): Unlike traditional dividers that require expensive food-grade divider oil to keep dough from sticking, the Novatek uses a completely dry, oil-free process. This saves thousands of pounds annually in oil costs and makes cleanup much easier. Product Consistency: Every roll comes out exactly the same weight (from 10g up to 208g in 2-row mode) and the same shape, which ensures uniform baking times and presentation. Physical Dimensions & Spatial Footprint: Standard Operating Footprint: Typically occupies a width of 0.8 m to 1.2 m and a base chassis length of 1.5 m to 2.5 m. Extended Length with Integral Pinner: When configured with the long-bed outfeed pinner/moulder belt assembly, the total inline workspace length requires approximately 3.2 m to 3.8 m to clear the outfeed table. Operating Height: Roughly 1.6 m to 1.8 m to the top rim of the bulk dough feed hopper to facilitate ergonomic manual or conveyor loading. Total Net Weight: Approximately 950 kg to 1,200 kg depending on the configuration of heavy-duty plunger blocks, internal moulding drums, and chassis reinforcement. Operational & Production Capabilities. Throughput Capacity: Processes up to 50 dough pieces per minute per row. For a standard 2-pocket (2-lane) configuration, this delivers a maximum output of 6,000 pieces per hour. Hopper Capacity: Features a standard integrated bulk dough conveyor hopper that accommodates 55 kg of raw dough. Scaling Ranges: 2-Row Operation: Scales between 10 g and 208 g simultaneously across both lanes. 1-Row Operation: Reaches 208 g to 500 g utilising lane blanking and larger interchangeable plunger blocks. Nlsdez Ad Dcopfx Aireh Pinner Capabilities: Accurately stretches and shapes rounded dough pieces into finger rolls, hot dog buns, or miniature batards up to a maximum length of 230 mm. Utility & Facility Requirements: Electrical Supply: Requires a standard industrial 3-phase 400V, 50Hz electrical hookup.

Condition: excellent (used), machine/vehicle number: 577EK51, REF: MM6187 1 x Webomatic double chamber vacuum packing machine supplied with 16 x filler plates. Technical specification ⚙️ ✅ Model - ED 120. ✅ Serial number - 577EK51. ✅ Sealing bars - 4 x 640mm long. ✅ Distance between sealing bars - 580mm. ✅ Vacuum pump - Busch RA 0100 E 5Z1. Nedpfjxn Rz Eox Airolh ✅ Electrical requirements - 400 V / 50 hz / 3 phase. ✅ Power - 2.2 kW / 5.4 Amps.

Condition: used, machine/vehicle number: 5240, Housing for 101 plates. Delivery supply: with 2 end plates of stainless steel. Intermediate plates are not included Plates maximum: 100 Plate formats: 400x400 Platefilter features: Manual spindl Nljdpez N Tbpsfx Airoh Dimension  ca. 300x60x100 cm dimensio between the first plate to the spindle ca. 170cm

Condition: excellent (used), Year of construction: 2018, operating hours: 5,000 h, functionality: fully functional, overall weight: 550 kg, input voltage: 400 V, type of input current: three-phase, year of last overhaul: 2026, The machine was used as a backup and has therefore not been used much recently. Nsdpjzzahbofx Airolh Weights: 60-160g, SK73. Maximum output: approx. 4,500 units/hour.

Condition: used, Year of construction: 2017, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, ZELAIETA TXA ROLL TOP 1000 – DIVIDER FOR HIGH-HYDRATION DOUGH Manufacturer: Zelaieta Model: TXA Roll Top 1000 Working width: approx. 1,000 mm Industrial divider designed for processing fermented and highly hydrated dough, especially for the production of ciabatta, rustic breads, and similar products. The dough is fed and gradually laminated by a roller system, allowing for maximum preservation of the dough’s structure and air pockets before the cutting phase. Njdpfx Aez Ihzajirolh The machine enables continuous and consistent production, with adjustment of the dough thickness and adaptation of the cutting dimensions according to the desired product. Particularly suitable for industrial lines seeking gentle dough processing with minimal mechanical stress. Possible applications: - Ciabatta - Rustic breads - Rectangular breads - High-hydration doughs - Fermented dough products Robust construction in stainless steel, suitable for intensive industrial use.

Condition: reconditioned (used), functionality: fully functional, used dough divider Kemper Imperator, overhauled, with 1 chamber, with oiling, for small und big weights, hopper for about 200 kg dough, output per hour up to 1,500 pieces, weight range 200 to 2,300 g Nodpfx Asxz Hkpoirjlh

Condition: refurbished (used), Year of construction: 1996, WP Parta U dough divider 1 or 2-pocket weight range 1-pocket 300 - 2800 grams weight range 2-pocket 110 - 1250 grams capacity 1230-2840 pcs/h frequency controlled Nsdpfoytrm Ujx Airolh year of build 1996

Condition: refurbished (used), Year of construction: 1998, WP Parta ST dough divider 1-pocket type 1500 year of build 1998 Nlodpowgw Eqefx Airjh weight range 200 – 1700 grams max. capacity 1215 pcs/h

Condition: like new (used), functionality: fully functional, Kemper Imperator II MB Dough Divider Weight range: 300g - 2500g Production: approx. 1000 pieces/ hour New dividing chamber Teflon-coated bowl Nljdpoy A Ngxsfx Airoh Bowl with oil lubrification system Completely refurbished Assistance with transportation

Condition: used, Year of construction: 2018, functionality: fully functional, machine/vehicle number: 31.0.3986, input voltage: 380 V, type of input current: three-phase, TOP PROFESSIONAL DIVIDER WITH ROUNDING – KÖNIG MINI REX MULTI Are you looking for a reliable way to streamline the production of small baked goods, save time, and ensure perfect consistency for each piece? We offer for sale a top-of-the-line, automatic dough divider and rounder, the König Mini Rex Multi. This compact machine is an ideal choice for both artisanal bakeries and smaller industrial operations. Thanks to the interchangeable insert system in the dividing drum, it represents an unmatched universal solution on the market. Nsdpfjz Tz Ifsx Airslh TECHNICAL SPECIFICATIONS: • Hopper capacity: approx. 15 kg of dough • Total weight range: 8 – 330 g • Weight range with rounding: 8 – 140 g • Power consumption: 0.75 kW (energy-efficient operation) • Machine weight: 300 kg • External dimensions (w x d x h): 660 x 1790 x 1800 mm (does not take up unnecessary space) • Construction: Solid stainless steel design with wheels for easy handling in the bakery. After use, the discharge conveyor can be folded up, saving space in the workplace. The machine is sold in used condition, after a complete cleaning and basic repair, and is fully functional.

Condition: used, functionality: fully functional, Spiral dough mixer Made in Italy. Mixing capacity: 180 liters, 120 kg dough The machine includes 6 mobile bowls. Njdpfxewr Dhpo Airslh Condition: used, fully functional

Condition: reconditioned (used), Professionally refurbished automatic volumetric dough divider with a suction system for medium-sized and industrial bakeries. Precise and gentle dough division, suitable for various types of dough. Capacity: 750–3000 dough pieces/hour, depending on the 1- or 2-chamber configuration. Weight range: 40–1000 g, depending on the configuration and dough properties. Nodpfx Ajz Ia Ifoirolh Variable speed with frequency inverter. PLC touchscreen control. Stainless steel hopper, frame cladding, and dough knife. Gentle suction-division system and high weight accuracy. Automatic safety stop function. Power: 1.5 kW. Made in Sweden. Inspected, serviced, and tested by Rovita. Price on request.

Condition: used, Year of construction: 2021, Dough divider and rounder König Grande Rex T3 Year of manufacture: 2021 Condition: cleaned & inspected Extended model of the Basic Rex for processing high dough weights Also suitable for pizza, baguettes and other products Nlsdpfx Aijz A Sbmereh 3-row head machine Max. hourly output up to 2160 pieces Plunger size SK 95 Weight range: 135 to 320 g

Condition: used, Year of construction: 1994, Dough divider and rounder WP Multimatic MUC 5 Year of manufacture: 1994 Condition: Dough dividing chamber refurbished, ready for immediate use Type: MUC 5, 5-row model Weight setting via handwheel Nledpfxsz A Shme Airoh Weight range: 30 to 90 g Includes 1 chamber drum, selection based on availability Capacity: 600 to 2000 pieces/hour per row (depending on dough type and weight) Individual pistons can be locked for, for example, 4-row operation.