Used Nock Meat Derinder for sale (1,777)

Condition: like new (used), Nock C460 Meat derinder Serial: 1956290 Ijdpfelt T Tnex Amysat Stainless, cutting width 430mm, cutting speed 19m/min, with 10 spare brand new blades, 0.75Kw, mobile, 3Ph

Condition: good (used), functionality: fully functional, BM Mixer 1500L Twin Shaft Paddle Mixer All stainless-steel Body Mixer capacity: 1500 L Type: Twin shaft paddle mixer Dimension: 2,500 x 1,800 x 2,000 mm Consumption: 20 KW Voltage: 400 V Total Power: 25A, 50 Hz Phase: 3 Compressed air: 6-8 Bar/ ca.250l/min Iedpfjxxuaysx Amyoat

Condition: used, Cutting width: 430 mm Cutting speed: 24 m/min Maximum throughput height: 90 mm Blade gap: 0 - 5 mm Ijdpfxot Uqbfe Amyjat Apply length on infeed conveyor: 400 mm Infeed conveyor: 850 x 425 mm Discharge conveyor: 650 x 425 mm Overall dimension W x H x D (with/without discharge conveyor): 800 x 1190 x 1660 / 1210 mm Weight (with/without discharge conveyor): 225 / 210 kg Motor performance: 0.75 kW Electrical connection: 3 AC - 400 V - 50 Hz, 16 A Compressed air: not required

Condition: new, Year of construction: 2025, Vacuum mixer is designed for mixing crushed meat. Due to the freqency regulator to achieve speed control. The microprocessor control is by German company ADITEC. The working part is with spiral shape and paddles. TECHNICAL DETAILS: MODEL BM 300 Working volume 300 L/ 220 kg Instaled Power 3 kW Shafts speed frequency regulator Kind of shafts paddle Unload front valve Power 380 V 50 Hz Air power 6 bar L x B x H 1310 x 920 x 1500 mm. Iaedpfx Amjwq D Rbjyet

Condition: new, Year of construction: 2025, functionality: fully functional, degree of automation: automatic, Pneumatic press for raw dried delicacies. Made completly of stailes steel. Powered by air- 6 bar Iaedpswqcbfefx Amyet Measurments: by client demands

Year of construction: 2010, condition: used, Applicable material: Food Power: 1 kW (2 HP) Iodpfex Tcrpex Amyeat Empty weight: 208 kg Dimensions (LxBxH): 158 x 80 x 135 cm

Condition: excellent (used), Meat grinder Omega 32. Wihout stand 1900 € Iasdpfxex Ndqro Amyot With stand 2100 €

Condition: like new (used), Meat grinder with mixer AK RAMOON 32. Iaodpfx Amex Ndqfeyet

Condition: good (used), Nock Skinning Machine Brand: Nock Working Width: 500 mm Roll Width: 430 mm Power: 400V / 50Hz / 0,75kW Machine Dimensions (LxWxH): 750x650x1.115 mm Machine Weight: 220 kg. Iasdpferzrawox Amyet

Condition: good (used), Year of construction: 2011, Fish Skinning Machine Make: Nock Iodpfxoycklze Amyjat Model: TFE350 2011 Refrigerated drum, with built in compressor With various spares

Condition: good (used), functionality: fully functional, The SIRMAN IS IDRA is a compact, robust hydraulic piston stuffer designed for high-pressure filling of small batches. It is an ideal machine for butcher shops, specialty food producers, or as a reliable backup unit where space is limited and high filling pressure is required. Performance & Specifications High Pressure: Delivers substantial Pressure of 120 bars, making it highly effective for dense, firm, or cold product masses that require a strong pushing force. Compact Capacity: Features a manageable Capacity of 25 Liters, perfect for small-to-medium batch processing and frequent product changes. Ijdsxv Svgspfx Amyeat Durable Construction: Built with Complete stainless steel material, ensuring longevity, hygiene, and resistance to corrosion. Safety Rating: Has an IP 67 waterproof rating, indicating high protection against dust and water, which simplifies the washdown process. Operational Benefits Space-Saving Design: Its compact size and Weight (Net) of 91 kg make it portable (it has casters) and easy to integrate into small production areas. Piston Stroke Control: Features a Piston Stroke of 380 mm, providing efficient filling cycles. Reliable Power: Operates using a standard 220 V electrical connection with a Power of 560 W / 0.75 HP. Excellent Condition: This stuffer is ready for production, offering consistent, high-pressure filling.

Condition: excellent (used), functionality: fully functional, The Magurit Fromat 042 Profi is a robust, hydraulically driven guillotine cutter designed for the efficient size reduction of frozen blocks. It is essential for processors needing to prepare deep-frozen meat, poultry, fish, or fruit for further grinding, mixing, or chopping. Performance & Size Reduction Isdpsxxk E Esfx Amyoat Frozen Block Processing: Specifically designed for the size reduction of frozen blocks of meat, poultry, fish, fruit, and other materials. Guillotine Cutting Action: Utilizes a robust, hydraulically driven guillotine cutter for powerful and efficient size reduction. Powerful Motor: The machine is identified as the Fromat 042 Profi 4 kW model, indicating a strong motor capable of handling frozen products. Operational Benefits Increased Downstream Efficiency: Preparing frozen blocks with this machine significantly reduces stress and wear on subsequent equipment like bowl cutters or grinders. Hygienic Construction: Features a complete stainless steel body and accessible components (as pictured) for durability and ease of washdown. Safety Features: Includes high side shields and an emergency stop button (as pictured) to ensure a safe operating environment.

Condition: like new (used), functionality: fully functional, The Weber Slicer 305 is positioned as a powerful, compact, entry-level solution to high-tech industrial slicing, designed for low-to-medium volume production with maximum flexibility and hygiene. Iajdpfxsxxlhuo Amyet Performance & Precision High Slicing Speed: Features a circular blade cutting system with a maximum cutting speed of 400 slices per minute (rpm). Wide Thickness Range: Offers great flexibility in product output with a cutting thickness ranging from 0.5 mm up to 50 mm. Versatile Slicing Presentations: Capable of producing a variety of presentations, including stacked, staggered stack, shingled, cross-shingled, endless shingled, and folded portions. Product Capacity: Can handle product lengths up to 800 mm with a slicing throat width of 250 mm and height options of 125 mm. Operational Benefits Ease of Operation: Described as easy to operate and "Plug & Play" (for the Basic model).Intuitive Control: Uses the Weber Power Control with a programmable touch screen color touch display for the Basic), ensuring rapid product changeovers. Superior Hygiene: Built with Weber Hygienic Design, which includes open designs and easy-to-clean components for simplified washdown. Quick Set-up Time: Allows for fast format and product changes via tool-less adjustable components. Ergonomic Blade Change: Includes a pivotable blade safety cover for safer and ergonomic blade changes. Manual Loading: Features manual loading, making it particularly suitable for small batches, frequent product changes, or special formats.

Condition: refurbished (used), functionality: fully functional, The Sepamatic 4000 DPC (Desinewer/Separator) is a powerful, industrial-scale machine designed to efficiently separate soft tissues (meat, poultry, fish) from sinews, gristle, cartilage, and bone fragments. This process yields a high-quality, high-protein mince or emulsion base. Performance & Yield Iajdpexxva Iofx Amyjt High Yield Separation: Engineered to maximize the recovery of high-quality meat proteins from trimmings, tendons, and less valuable cuts. Low-Pressure Operation: Sepamatic machines typically use a low-pressure desinewing process to gently separate tissues, which minimizes friction and prevents temperature rise, preserving the natural structure, color, and quality of the final product. High Throughput: The "4000" designation suggests a high-capacity machine, ideal for continuous, large-scale industrial operations. Operational Benefits Improved Final Product Quality: By removing sinew and gristle, the 4000 DPC significantly improves the texture and consistency of final products like sausages and restructured meats. Versatility: Capable of processing various raw materials, including beef, pork, poultry, and fish, requiring only a change of screen or configuration. Hygienic Design: Constructed entirely from robust stainless steel (implied by the manufacturer), ensuring durability and simplified washdown procedures that meet stringent food safety requirements. Reduced Waste: Converts what would typically be considered low-value trimmings into high-value product, improving overall profitability.

Condition: excellent (used), functionality: fully functional, The MADO Grinder Model: MEW 620 is a heavy-duty, industrial meat wolf (grinder) designed for high-volume, reliable size reduction of meat, fish, and other food products. This model is engineered for continuous operation and easy maintenance. Performance & Throughput Capacity Output 1,400 kg/h High-Volume Grinding: As an industrial grinder, the MEW 620 is built for continuous, high-throughput processing, efficiently grinding large quantities of product. MADO Quality: MADO is a recognized brand in cutting and grinding technology, known for producing durable and reliable machines. Iodjxxtucjpfx Amyjat Versatile Product Handling: Capable of processing various materials, including fresh, chilled, and sometimes tempered (partially frozen) meats, depending on the cutting set configuration. Operational Benefits Robust Construction: Constructed with stainless steel, ensuring longevity and resistance to corrosion. Hygienic Design: Designed with a focus on hygiene and easy cleaning, featuring accessible components and smooth surfaces for simple washdown. Safety: Includes visible safety features like an emergency stop button (visible in the image) for operator security. Industrial Application: Ideal for use ahead of stuffers in a full production line.

Condition: ready for operation (used), functionality: fully functional, The SFC7045 is an essential, entry-level, or specialty clipper designed for operations that require flexibility, portability, and reliable sealing without the capital investment of a fully automatic machine. Iasdjxv Rznjpfx Amyjt Cost-Effectiveness & Flexibility Low Capital Investment: Provides a professional, secure clip closure solution at a fraction of the cost of automatic double clippers. Versatile Clipping: Ideal for a wide range of products, including securing casings, bags, netting, mesh, and various packaging films. Portability: The wheeled, compact, free-standing design allows it to be easily moved and used at multiple filling stations or production points. Quick Changeover: Simplicity in design means faster setup and changeover times between different products or clip sizes. Reliable Operation & Control Secure Single Closure: Applies a highly reliable single clip that ensures the product is sealed securely and maintains its structure, crucial for presentation and integrity. Semi-Automatic Control: Operator-controlled, ensuring the precise placement of the clip relative to the product, which is often preferred for specialty or irregular items. Durable Performance: Built with robust components, ensuring a long operational life and reliable cycle consistency, even under high-volume manual feeding. Hygienic Design: Constructed with stainless steel or food-grade materials on the product-facing components, facilitating easy and effective cleaning. Ideal clipper for Any Stuffer Perfect for Batch Work: Excellent for use with high-precision fillers like the Handtmann VF series when processing small batches, samples, or products that require unique manual handling before clipping. Starter Automation: Serves as the perfect stepping stone from manual tying to automated clip sealing, immediately improving product security and presentation.

Condition: refurbished (used), The Handtmann PVLH 226 is an essential component for automating sausage production, offering high-speed, consistent linking and hanging. Buying this unit fully refurbished provides industrial automation capabilities without the new equipment price tag. Iaedpfxexu Tt Dj Amyot High-Speed Performance & Automation Exceptional Throughput: Achieves a maximum portioning speed of Up to 1,000 portions/minute, significantly boosting your production rate and efficiency. Complete Automation: Automatically links and hangs strings of sausage onto the smoking stick (Hanging Unit AHE 242–16 included), directly preparing them for the smokehouse or oven. Reduced Labor Costs: Eliminates manual hanging, reducing labor time and potential for human error. Precision & Product Versatility Precise Portion Length: Features an adjustable portion length range from 25 mm to 600 mm, offering flexibility to produce various sausage products. Wide Casing Caliber Range: Handles a broad spectrum of casing sizes, accommodating: Peel-Off Casing Caliber: 13 mm to 50 mm Natural Casing Caliber: 15 mm to 50 mm Consistent Linking: Ensures every link is uniform in length and tension, resulting in a premium, professional-looking final product. Reliability & Integration Robust Construction: Heavy-duty, stainless-steel design built to withstand rigorous industrial washdown and production environments. Seamless Integration: Designed to pair perfectly and synchronize with all Handtmann Vacuum Fillers (VF series), ensuring reliable operation as part of a complete line. Refurbished Reliability: This unit has been completely restored, guaranteeing all critical mechanical and electrical components function to original factory specifications

Condition: like new (used), functionality: fully functional, The Inotec IGS2 is a specialized, high-performance automatic machine designed for portioning and tying sausage-shaped products with string. It is the ideal solution for processors of specialty sausages, molded meats, or products where string closure and tying are preferred over clipping. Performance & Tying Speed High Output: Achieves a Max. output of Up to 280 portions/tyings per minute, significantly increasing throughput for tied products. Automatic Function: Automatically handles the portioning and tying process, eliminating labor-intensive manual tying and ensuring consistency. Precision Control: Equipped with the Inotec Touch iT control, 10.4" touchscreen panel for intuitive operation, precise parameter setting, and fast recipe management. Robust Power: Runs on a reliable 3/PE/400 V/50 Hz Power Supply, ensuring stable performance during continuous operation. Versatility & Reliability Ideal Caliber Range: Optimized for a specific range of products with a Caliber Range of 28 mm to 45 mm (IGS2-IT), ensuring perfect tension and tying for mid-size sausages. Seamless Integration: Designed to integrate efficiently with upstream vacuum fillers (like the Handtmann VF series), providing a continuous flow from filling to packaging preparation. Hygienic Construction: Robust stainless steel construction makes the machine durable and easy to clean, meeting high food safety standards. Iaodpoxv Si Hefx Amyot Excellent Condition: This machine is ready for production, offering reliable, high-speed tying performance.

Condition: refurbished (used), functionality: fully functional, The K+G Wetter SM 65 Bowl Cutter is a premium, compact industrial cutter designed for precise and rapid fine-emulsifying, mixing, and chopping of meat products. Its 65-liter capacity and powerful motor make it ideal for high-quality small-to-mid-sized batches. Precision & Cutting Power High Knife Speed: Features a Knife shaft continuously variable from 50 to 5000 rpm, allowing the operator extreme precision to achieve any desired consistency, from coarse chopping to fine emulsification. Temperature Monitoring: Includes a sophisticated Temperature monitoring system, giving the operator crucial control over product quality and preventing denaturing during the cutting process. Efficient Mixing: The Mixing cycle return value of 50–500 U/min ensures thorough and gentle incorporation of ingredients, seasonings, and liquids. Robust Head: Equipped with a high-performance 6-knife head, capable of handling demanding cutting loads. Iajdpexv Skqjfx Amyst Operational Benefits Consistent Batch Quality: The variable speeds and precise controls ensure highly reproducible results for every batch. Heavy-Duty Power: Features substantial Installed Power of 24 kW, providing the necessary force to cut and emulsify tough, chilled, or frozen products efficiently. Safety and Noise Reduction: Included parts consist of a Noise protection cover and the knife shaft, prioritizing operator safety and a quieter working environment. Hygienic Design: Constructed from stainless steel with a focus on accessibility for maintenance and easy, thorough cleaning, adhering to rigorous industry hygiene standards. Intuitive Control: Features a modern, accessible control panel for easy programming and process monitoring.

Condition: excellent (used), functionality: fully functional, The FCA 50 is renowned for its speed, versatility, and precision, making it a critical asset for high-volume processors. Secure Double Closure: Automatically applies two high-strength aluminum clips to form a tight, hermetic seal, ensuring product safety, integrity, and reduced spoilage. Iedpfxsxv Rv Se Amyoat High-Speed Automation: Designed for continuous, high-cycle output to match the performance of modern vacuum fillers, eliminating bottlenecks at the finishing stage. Touch Screen Control: Features an intuitive, modern control panel for easy program changes, recipe storage, and precise monitoring of clipping parameters. Maximum Product Versatility: Handles a wide range of casing types, including plastic, collagen, fibrous, and certain natural casings, and is ideal for various product shapes (straight, curved, or netted). Air-Free Precision: Works in perfect synchronization with upstream fillers to ensure the product is tightly packed and void-free before clipping, crucial for quality slicing and extended shelf life. Robust & Hygienic Design: Constructed entirely from high-grade stainless steel, built for demanding industrial environments and effortless washdown procedures.

Condition: excellent (used), functionality: fully functional, The FCA 80 is the ideal choice for processors requiring the fastest, most reliable closure for their biggest products. Industrial Throughput: Designed for continuous, high-speed operation to perfectly match the output of modern industrial vacuum fillers (like the Handtmann VF616), eliminating bottlenecks at the end of the line. Ultimate Closure Security: Automatically applies two robust Poly-clip closures, creating a hermetic, airtight seal that ensures product safety, integrity, and dramatically extends shelf life, which is vital for high-value products. Iedjxv Rxajpfx Amyoat Large Calibre Capability: Specifically built to handle a wide range of calibers and casing types, including fibrous, plastic, and collagen casings, making it perfect for chubs, meat logs, formed products, and large diameter sausages. Optimal Product Presentation: Works in synchronization with upstream stuffers to compact the product perfectly before clipping, resulting in a smooth, void-free end product—essential for high-speed slicing and retail display. Operator-Friendly: Features an intuitive control panel (often a touch screen display) for quick setup, precise program monitoring, and easy recipe changes. Reliable Engineering: Constructed from heavy-duty stainless steel with a focus on ease of cleaning and minimal maintenance downtime.

Condition: refurbished (used), The Handtmann PVLH 228 is an ultra-high-speed, fully automatic linking and hanging line engineered for industrial throughput. This unit is essential for processors looking to maximize their automation, dramatically increase portioning capacity, and maintain flawless product quality across various casing types. Extreme Speed & Throughput Iajdpfsxu Tuhox Amyst Maximum Velocity: Achieves an industry-leading portioning capacity of Up to 2,000 portions per minute when processing peel-off and collagen casings. High Natural Casing Speed: Maintains a rapid pace of Up to 1,000 portions per minute for natural casings, preventing bottlenecks in your production line. Reduced Overhead: Direct automation of the linking and hanging process substantially lowers labor costs and minimizes manual handling risks. Advanced Linking Technology 2-Nozzle Revolver System: Utilizes a highly efficient 2-nozzle linking technology that ensures continuous operation, fast casing changes, and minimal downtime. Precision Linking: Guarantees uniform link lengths and twists, ensuring a premium, consistent product appearance and weight accuracy. Standard Voider: Equipped with a standard voider to ensure perfectly filled, air-free sausages, maintaining optimal product texture and appearance. Casing Versatility & Reliability Casing Compatibility: Fully compatible with the most common casing types in commercial use: Natural, Collagen, and Peel-Off casings. Wide Caliber Range: Handles casings with a diameter from 13 mm to 50 mm, offering flexibility across your entire sausage portfolio. Flawless Integration: Designed for perfect electronic and mechanical synchronization with all modern Handtmann Vacuum Fillers (VF series), ensuring a reliable and efficient production flow.

Condition: ready for operation (used), functionality: fully functional, The KDC-R is built for high-demand environments, delivering exceptional output and product integrity. High-Speed Cycling: Designed for continuous, high-velocity operation, easily keeping pace with modern industrial vacuum stuffers and eliminating production bottlenecks at the clipping stage. Tipper Tie Secure Closure: Automatically applies two durable, high-strength clips to form a hermetic, airtight seal. This ensures product safety, integrity, and dramatically extends shelf life, crucial for retail and wholesale distribution. Versatile Application: Capable of handling a wide range of casing types, including fibrous, plastic, and collagen, and is perfectly suited for various product forms: chubs, meat logs, formed products, and large sausages. Integrated Product Control: Works with upstream equipment to ensure the product is tightly packed and free of voids prior to clipping, guaranteeing a professional, uniform appearance and structure essential for high-speed slicing. Intuitive Operation: Features a user-friendly control interface (typically a digital screen) for quick program changes, precise monitoring of clip parameters, and reliable diagnostics. Ijdpfx Amoxv Rzboyeat Durable Engineering: Constructed with heavy-duty stainless steel components, offering superior hygiene, corrosion resistance, and simplified cleaning and maintenance routines.

Condition: good (used), functionality: fully functional, Mixing process starts after sucking the air out of the mixer, which also allows the product to keep its natural taste, smell, color and extends its shelf-life. Top cover operated pneumatically. Manufacturer: Inotec Model: IM-2000 and IM-3000 Height: 2200 mm Width: 2000 mm Length: 4300 mm Capacity: 2000 L and 3000 L Electric power supply: 400V 50Hz 3N Total power: 30 kW (2000L), 35 kW (3000 L) Iaodpfx Ajxxl Etsmyet

Condition: refurbished (used), total length: 1,200 mm, total width: 1,220 mm, total height: 2,040 mm, warranty duration: 6 months, overall weight: 475 kg, input voltage: 380 V, type of input current: three-phase, power: 3 kW (4.08 HP), The VF610 provides the core benefits of this stuffer with a focus on compactness and user-friendly operation. Condition: Fully Refurbished—Guaranteed reliability and production-ready upon arrival. Space-Saving Footprint: Compact dimensions (1,200 mm x 1,220 mm) make it perfect for facilities with limited floor space. Consistent Output: Solid filling capacity of up to 2,000 kg/Hour for steady, day-to-day production. Precision Portioning: Excellent weight control across the range, from 5 gr. up to 100,000 gr. (100 kg), minimizing material giveaway. Versatile Pressure: Filling pressure of 25 (40) bar is highly effective for most standard sausage and viscous products. Superior Product Quality: Utilizes the Handtmann vane cell system to ensure air is gently removed from the product, resulting in consistent texture, better color, and extended shelf life. User Control: Features the modern Compact Control System for easy programming and fast recipe changes. Iodpfx Amoxu Trysyjat Flexible Hoppers: Comes with dual hopper options (40 / 100 liters) to suit small batch work or larger runs.