Used Rational Gas Combi Oven for sale (4,784)

Year of construction: 2013, condition: good (used), for 40 GN pans * Steam cooking mode from 30 °C to 130 °C * Regeneration * Convection / dry heat: temperature range between 30 °C and 300 °C, 0–100% maximum humidity. * Probe Ledezrk S Ejpfx Aiyerr * Automatic cleaning with tablets

Year of construction: 2013, condition: used, Rational SCC 201G gas convection oven Lrodjzu T Dcjpfx Aiyor In excellent working condition 20 GN 1/1

Condition: reconditioned (used), Rational SCC201E, unit after full renovation, power 37kW 380V, pick up or shipping by Raben. Lodpfjxayybjx Aiysrr

Year of construction: 2022, condition: excellent (used), functionality: fully functional, RATIONAL I COMBI PRO LM100BE-AXXX ELECTRIC OVEN WITH VENTLESS HOOD AND STAND Lsdpezv T Drsfx Aiyjrr This RATIONAL iCombi Pro is a second-hand unit in excellent condition, carefully maintained and fully operational.

Condition: used, Year of construction: 2012, temperature max. 1350 ° Lsdpjytx Rmefx Aiysrr internal length of the oven 2800 mm internal width of the oven 2800 mm internal height of the oven 1200 mm Loading 20000 kg dimensions 3,3x3,3x2 m Annealing furnace with extraction system Make: Helmut Peiler 2 pieces available

Condition: excellent (used), 889 USED Combi steamer oven Merrichef. TECHNICAL DATA: - max power: 5.3 kW EXTERNAL DIMENSIONS (in cm): - width 56 - length 57 - height 53 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... Lodpfx Aijtxbdmoyjrr bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, continuous grilling line grilling surface (w x l) : 600 x 7.500 mm bottom contact grilling + hot air (with flip-over) belt width ± 600 mm electrically heated power : 2x200 A, 2x140kW, 3 x 400V, 50 Hz belt washing system adjustable speed Lrsdpszk Dx Asfx Aiyjr overall dimensions (l x w x h) : ± 10.315 x 1.230 x 2.338 mm weight : ± 4.500kg

Condition: used, continuous grilling line all stainless steel bottom contact grilling + top hot air suitable for steam injection useful width conveyor 900 mm belt width 1.000 mm net length 4.750 mm electrically heated 276 kW underplate max. 260°C air temperature max. 280°C Ledpfx Ajziaatoiyorr belt washing system/hot water ± 60°C (operational supply) adjustable speed dimensions (l x w x h) : ± 6.600 x 1.500 x 2.300 mm new Teflon belt

Condition: used, Year of construction: 2011, functionality: fully functional, total length: 8,310 mm, total width: 1,641 mm, total height: 1,824 mm, overall weight: 2,100 kg, input voltage: 400 V, track width: 660 mm, type of input current: three-phase, power: 5.3 kW (7.21 HP), pressure: 1 bar, number of injections: 6, temperature: 300 °C, Title for MachineSeeker AFO Heat AFOGRILL-6B-600 industrial gas-fired infrared grill – 2011 Lrsdpfx Aozn Ht Deiysr Sales Description For sale: AFO Heat AFOGRILL-6B-600, an industrial gas-fired infrared grill for the continuous grilling, browning, and heating of food products. The machine is equipped with 6 infrared gas burners, each with a thermal output of 46 kW. The total installed thermal output is therefore 276 kW. This grill is suitable for industrial food production and can be used, among other things, for meat products, hamburgers, chicken products, kebabs, and similar products. Technical Specifications Manufacturer: AFO Heat NV Model/Type: AFOGRILL-6B-600 Year of Manufacture: 2011 Serial Number: K015 Number of Burners: 6 Thermal Output: 6 × 46 kW Total Thermal Output: 276 kW Electrical Power: 5.3 kW Supply Voltage: 3 × 400 V + N + PE Required Gas Pressure: 20 to 100 mbar Machine Weight: approximately 2,100 kg Construction: stainless steel CE Marking: present The AFOGRILL is designed for professional and industrial applications where uniform and powerful heat treatment is necessary. Thanks to the infrared gas technology, the product can be grilled quickly and given an attractive color and grill pattern. Dimensions, belt speed, capacity, type of gas used, and other information are available upon request. Short version AFO Heat AFOGRILL-6B-600 industrial infrared gas grill, year of manufacture 2011. Equipped with 6 burners, each with 46 kW, for a total thermal output of 276 kW. Electrical power 5.3 kW, connection 3 × 400 V + N + PE, gas pressure 20–100 mbar, and weight approximately 2,100 kg. Stainless steel construction with CE marking. Suitable for the continuous grilling and browning of meat, chicken, and other food products.

Condition: good (used), Houno Combi oven Stainless oven, touch screen controls, programmable recipes with timer and temperature controls, seven tray, tray dims 530mm x 320mm, with Brita purity steam unit, mounted on stainless rack, 3Ph Lodox Ebh Djpfx Aiysrr

Condition: used, Type Combi 12110 TF continuous grilling line all stainless steel bottom contact grilling + hot air Lsdpfezg E Ttsx Aiyerr suitable for steam injection belt width 1.100 mm net length 11.000 mm underplate max. 260°C air temperature max. 280°C dimensions (l x w x h) : ± 13.500 x 1.700 x 2.400 mm independent platen – air temperature and steam control adjustable speed PLC control Siemens frequency (new hard- and software, frequency inverters) With new Teflon belt suitable for thermic oil heating (± 600 kW) with belt wash system

Condition: new, Year of construction: 2026, functionality: fully functional, This system pertains to an industrial oven with overall dimensions of 5000 × 2500 × 3200 mm, engineered to provide high-performance thermal processing with maximum efficiency and reliability. The unit features a gas-fired boiler system integrated with three high-performance electric motors, ensuring optimal power delivery and consistent operation under demanding conditions. These are coupled with three Ø452 mm impellers, specifically selected to achieve superior airflow characteristics and maximize mechanical efficiency throughout the chamber. The oven structure is fully enclosed with 180 mm thick high-resistance insulated panels, designed to minimize thermal losses, ensure energy efficiency, and provide complete chamber sealing. This construction guarantees stable internal temperature conditions and optimal process control. Additionally, the system includes an advanced control panel interface that supplies all essential operational data and adjustment functions. The interface is developed with a focus on user accessibility and ease of operation, enabling standard personnel to efficiently manage the system without compromising precision or performance. Lsdpfx Ajyzw E Hoiyerr

Year of construction: 2018, condition: used, We offer this used MKN HansDampf AutoChef convection-steam oven, manufactured in 2018. Manufacturer: MKN Model: HansDampf AutoChef Serial number: 12345 Year of manufacture: 2018 Supply voltage: 400/230 V Frequency: 50 Hz Connected load: 32 kW Fuse rating: 63 A Maximum steam pressure: 2.5 bar Includes loading trolley Lsdpfx Aezbyqkoiyjrr Equipped with automatic cleaning mode 2 units available. If you have any questions or require further information, please send a message or contact us by phone.

Condition: used, - Type: Professional deck oven - 5 decks × 3 chambers - 15 openings - Energy source: Triple fuel – gas/wood/diesel - Heating system: Annular tubes for uniform heat distribution - Usable depth: 2,200 mm - Condition: Almost new, used only for commissioning and ignition tests - Previous use: No commercial production, only technical tests - Structure: Full stainless steel, durable and easy to maintain - Cooking type: Stone hearth - Controls: Manual adjustment Lrjdpfxozhk Rms Aiysr - Operating temperature: Up to 300°C - Insulation: High density, limiting heat loss and consumption - Overall dimensions: Large structure suitable for production workshops - Production capacity: Ideal for high-volume baking (bread, pizza, pastries, etc.) - Overall condition: Excellent

Condition: good (used), Power: 7,5 kW. Current: 400 V. Dimensions: (Lxlxh) 95 x 75 x 115 cm. Volume: 1,2 m3. Weight: 185 kg. Support frame. Lodpfedtkigjx Aiyjrr

Year of construction: 2025, condition: new, functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Lrsdpfx Ajwhdhuoiyer Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Condition: used, - Brand / Model: Bongard 8.60 - Energy: Gas - Type: Rotating convection oven - Trolley included: Yes - Tray dimensions: 600 × 800 mm - Number of levels: up to 18 levels (depending on trolley configuration) - Approx. external dimensions: L 220 cm × D 210 cm × H 260 cm - Steam extraction: integrated, with adjustable flaps - Control panel: mechanical, easy to use Lrjdpfxsw Dt Dwj Aiyor - Estimated weight: 1,500 kg

Condition: used, - Serial No.: L281 - Year: 2006 - Dimensions: 2300x1855x2550 mm - Heating power: 68 kW - Electrical power: 2 kW - Trolley dimensions: 800x1000 mm - Voltage: 400V - Sold with gas burner - Refurbished equipment: the equipment is prepared upon order; lead times for handling and delivery are agreed upon at that moment (please request the price after refurbishment) The integrated ventilation and cooling principle in these ovens guarantees extremely reliable heat exchanger performance. 85% of the produced heat is utilized, leading to significant energy savings. Additionally, the air extraction and renewal system creates a depression in the baking chamber, allowing all steam to be evacuated at the end of the baking cycle. The resulting dry atmosphere produces extra crispness in bread crusts. Another advantage: heat and humidity do not spread throughout the bakehouse. When the oven door is opened, air from the bakehouse enters the oven, not the other way around. Lredpfowxl E Njx Aiyjr Advantages: - Perfectly uniform baking. - Maximum heat exchanger efficiency. - Reduced energy consumption. - Exceptional build quality and service life. - Baking capacity suitable for a wide range of customers (craft, industrial, etc.). - Easy to use.

Condition: new, - Range: 1100 Series - Dimensions: 1422 x 991 x 1067 mm - Temperature: 121 to 302°C - Belt width: 45.7 cm - Belt length: 1.422 m - Cooking time: 1–30 minutes - 4.3'' color display with 8 preset recipes - Stackable up to 3 ovens Loy Tew El Dxodxugsrr - On wheeled stand - Voltage: 230V - Power: 12 kW - Stand for oven: €1,744 excl. VAT Conveyor Oven Installation Conveyor oven delivered pre-assembled The following are not included in the installation costs: - Chimney connection. - Electrical and gas connections over one meter, as well as connection accessories (power cable and gas hose) - Rental of handling equipment, if necessary (in case of heavy load or other specific requirements). ATTENTION: The flat rate is valid for 1 day. In case of complications related to the client’s premises, access, or other factors, additional fees of €900 per day will apply (€900 excl. VAT). Lsdpsw El Dxefx Aiyjrr - Stainless steel version: top, front, and sides - Digital service - With front door for adding products - Fully removable front panel for quick and easy cleaning - Conveyor belt direction is reversible

Condition: new, Lincoln 1100 Series Impinger II Range Natural gas powered Gas power 42.2 MJ per deck Power supply 230 V / 1 phase / 50 Hz / 2 A Natural gas pressure 7-12" WC Minimum gas pipe size 1½" / 38 mm Flexible gas connector (option) Lrjdpfx Aezcbz Hjiyor Output 25 pizzas 12"/h at 6.5 min Cooking chamber 711 mm Temperature 121 °C to 302 °C Cooking time 1 to 30 min Conveyor 457 mm wide Belt 1422 mm with product stop Conveyor opening 76.2 mm Removable conveyor from the front Digital microprocessor controls Lockable settings Stainless steel top, front, and sides Stackable up to 3 chambers Rear clearance 152 mm Right clearance 610 mm Ventilation required for gas models FastBake Technology (option) Infeed/outfeed shelves (option) Split Belt 50/50 (option) Dimensions 1422 × 991 × 1128 mm Lincoln 1154 natural gas conveyor oven – controlled continuous cooking for pizzeria and catering businesses The Lincoln 1154-F00-E-KF006 belongs to the 1100 Series Impinger II range, a professional conveyor oven designed for continuous cooking in the food service industry. It is intended for pizzerias, snack bars, restaurant chains, high-volume establishments, and commercial kitchens that require consistent cooking with a conveyor belt rather than traditional batch cooking. Its impingement air technology heats, cooks, browns, and crisps products with efficient air circulation in a 711 mm cooking chamber. Why this model stands out This 1154 model operates on natural gas with a 230 V, 1-phase, 50 Hz, 2 A electrical power supply. It combines a 457 mm wide belt, an adjustable cooking time of 1 to 30 minutes, and a temperature range of 121 °C to 302 °C. For a professional, the benefit is clear: standardize the results, streamline service, and reduce repetitive tasks during peak periods.

Condition: new, - Dimensions: 910 x 860 x 550 mm - Internal dimensions: 610 x 610 x 170 mm - Weight: 51 kg Lodpfsy S R Ipjx Aiysrr - Power: 8 kW - Power supply: Natural gas + 230V~ electrical connection - Capacity: 4 pizzas with a 30 cm diameter - Professional oven, ideal for pizzerias with high demand - Designed to offer efficiency, safety, and stability - Fast heat-up thanks to its specially designed chamber - Stable temperature even with heavy use (frequent opening and closing) - High-precision safety thermostat for reliable adjustment - Bakery-style door for easy loading and unloading - Natural gas consumption: 0.844 m³/h - Thermal power: 6880 kcal/h

Condition: used, -Model: NG 144 -Capacity: 90 to 252 baguettes -Trolley dimensions: 600x800 mm -Dimensions (LxWxH): 1500x1560x2200 mm -Year: 2000 -Serial No.: 144NGA035 -High-grade top hanging hook -Power: 2 kW -Heating capacity: 90 kW -Voltage: 400 V -Weight: 1,320 kg -Suitable for baking bread, pastry, and viennoiserie -Burner: C10 gas -Insulated with rock wool panels -Double glazed 8 mm, tempered 'Securit' glass -400 mm stainless steel access ramp Lrey Tdewxl H Hoxugsr -Equipped with steam evacuation valves -Fully stainless steel refractory heat exchanger -2 steam units for optimal distribution over the products -4 heat distribution turbines for improved baking Ljdpfjwxl H Hjx Aiyjrr -Front, hood, and extractor made of stainless steel -Stainless steel sheathed heating elements -High-temperature resistant silicone electric wiring harnesses.

Condition: used, -External dimensions (LxWxH): 1550x1600x2560 mm -Trolley: 600x800 mm -Baking surface: 9.6 m² -Minimum ceiling height: 2850 mm Lodswxmy Uopfx Aiyorr -Fixed Program Control -Heating mode: Gas Lrsyewxmy Us Tdxuger -Nominal thermal output: 75 kW -Voltage: 400 V -GAS burner -It is well known: the MIWE roll-in is probably the most economical rack oven in the world (and this has been proven in hundreds of bakeries). -Its excellent baking properties make it truly unique in its category—and for good reason. -For consistently even baking, 'atmospheric baking' completely eliminates disruptive influences caused by ambient conditions and draft. -The patented MIWE aircontrol system ensures precise heat transfer and perfect crispness. MIWE delta-baking, with extremely precise temperature control, allows for true custom settings, e.g. for pastries and fine bakery goods. -In addition, with the heat recovery wall combined with a high-performance steam device, quick successive baking at reduced connected load becomes possible. And these are just a few of the many good reasons to take a closer look at the MIWE roll-in.

Condition: excellent (used), - Number of decks: 3 - Number of outlets per deck: 3 (total of 9 outlets) Lredpfxjwxx I Do Aiyjr - Width: 750 mm - Depth: 2,650 mm - Supplied with gas burner

Condition: used, - Oven type: Cervap - Serial no.: 17280 - Year: 04/04/1990 - Plate dimensions: 750x1860 mm - Baking surface: 5.5 m2 - Electromechanical control panel - 4 loading doors - With loader/proofer elevator - Voltage: 220V single-phase + earth - Power: 0.6 kW - Electromechanical interface - All Cervap ovens are equipped with this interface as standard Lredpsw Eivfjfx Aiyjr - Visual indicators of oven operation - Temperature regulator Ley Tdxuew Eivfjgsrr - Baking timer - On/Off switch - Steam injection - Valve opening control - Front-mounted steam timer - Delayed start timer/clock