Used Sinmag Manual Dough-Divider Dough-Former for sale (16,388)

Condition: new, Year of construction: 2026, functionality: fully functional, warranty duration: 24 months, total width: 620 mm, total length: 590 mm, total height: 1,960 mm, empty load weight: 75 kg, New device 24 months warranty Advantages: + Excellent price-performance ratio + Robust dough divider with 2 fixed wheels for quick and easy transport + Stainless steel design Prodpfx Aljhyc U Hjwjb + Cutting and punching grids are very easy to replace + Punching grid: profiled POM plastic knives, optimal sealing of the dough + Allows for traditional, manual dividing and shaping of dough + Pull-out bracket for the dough dividing container + Max. 4 grid inserts can be accommodated in the device + Space-saving, fits even in the smallest bakery + No power connection required, maintenance-free STANDARD accessories, included in the price: + 1x stainless steel grid insert (see PDF / product information) + 1x stainless steel insert with POM knife (single division, see PDF / product information) for gentle punching of very soft doughs + 1x dough dividing container, in which the dough is divided / punched + 2x silicone punching pads, easy and quick to clean + 1x magnetic flour container, attached directly to the device, for easy access to flour OPTIONAL accessories, available at an extra cost, prices on request: - Stainless steel container trolley incl. 14 containers + lids, optimally adapted to the ManOtrad Capacity / container: 9.8 liters (corresponds to approx. 5-6 kg of dough) + €930.00 net / trolley + €70.00 net transport / trolley - Dough container + lid for cooling / storing the dough before dividing + €58.50 net / container - additional stainless steel grids (see PDF / product information) + €285.00 net / piece - additional stainless steel grids with POM plastic knife (see PDF / product information) + single division: €485.00 net / piece + double division: €515.00 net / piece Technical data: - Basic dimensions: 620 x 590 x 1960 mm (W x D x H) with lever - Depth when the container bracket is extended: 740 mm - Net weight: 75 kg

Condition: new, Year of construction: 2024, New unit 24 months warranty Advantages: + No power connection required, maintenance-free + Small footprint + Easy to maintain, robust design + With a rectangular dough divider tray + Uniform, manual division of the dough Pjdpfx Aloivdx Rjwjrb + Painted frame + Fast spare parts supply within 1-2 working days STANDARD accessories, included in the price: + 2x dough divider trays, in which the dough is divided/cut Technical data: - Dimensions of the unit: 620 x 590 x 1960 mm (W x D x H) with lever - Dimensions of the dough divider tray: 475 x 355 x 72 mm (W x D x H) - Working height: 896 mm - Divisions: 20 dough pieces - Piece weight: 90 - 300 grams (depending on the dough) - Dough input: 1,800 - 6,000 grams (depending on the dough) - Net weight: 75 kg

Condition: new, Year of construction: 2024, New device 24 months warranty Advantages: + No power connection required, maintenance-free + Space-saving, fits even in the smallest bakery + Easy to maintain, robust design + With a round dough divider pan + Uniform, manual division of the dough + Painted frame + Fast spare parts supply within 1-2 working days STANDARD accessories included in the price: + 2 dough divider pans, in which the dough is divided/portioned Technical data: - Device dimensions: 450 x 860 x 2150 mm (W x D x H) with lever - Dough divider pan dimensions: ø 380 mm, height 60 mm - Working height: approx. 90 cm - Divisions: 30 dough pieces - Piece weight: 50 - 170 grams (depending on dough) - Dough input: 1,500 - 5,100 grams (depending on dough) - Net weight: 130 kg Pjdjivdx Hopfx Alworb

Condition: like new (used), Year of construction: 2023, functionality: fully functional, warranty duration: 6 months, total width: 620 mm, total length: 740 mm, total height: 1,960 mm, empty load weight: 75 kg, ejection height: 896 mm, overall weight: 75 kg, Dough Divider Manotrad TOP Model: SDB-20B Dough divider for traditional artisanal products For exceptional bread and pastry quality Robust dough divider for flexible use Pressing plate, cutting grid, and stamping grid are easily replaceable Manual dividing and shaping of the dough For both direct processing and long fermentation Pull-out holder for the dough tray Space-saving device No power connection required, maintenance-free Standard equipment: Psdpfx Aoy Ik D Aslworb Includes: 1 cutting grid, 1 stamping grid, 1 dough tray, 1 flour container, 2 silicone mats With warranty Quality from a specialized company! Benefit from over 35 years of experience! Visit our large bakery machinery exhibition!

Condition: new, PRICE: 1650 EUR Manual dough divider Prsdpfouuc Ahsx Alwob Ability to work in any environment Blades made of stainless steel Divide the dough completely, non-sticky Disassembling the desk Dimensions: 370×590×1160mm Dough weight: 30-180 g/pc Capacity: 36 pcs Weight: 125 kg

Condition: new, PRICE: 1450 EUR Pedpfx Alsuucvhjwsrb Manual dough divider Ability to work in any environment Blades made of stainless steel Divide the dough completely, non-sticky Disassembling the desk Dimensions: 370×590×1160mm Dough weight: 30-180 g/pc Capacity: 20 pcs Weight: 125 kg

Condition: used, Year of construction: 2016, Dough divider WP Kemper Relaxer S This model produces dough strands one at a time, gently handling the dough. The tedious manual dough strand production is eliminated in small and medium-sized businesses. Dough strand production for storage in rattan or plastic baskets. Year of manufacture: 2016 Condition: cleaned and inspected Performance: 4 dough strands per minute / 240 per hour Dimensions of the dough strands (L x W x H): 850 x 165 x 110 mm Suitable for TA 150 to 180 Prsdpfx Ajz A Skbjlwob Hopper capacity approx. 160 kg (opening 720 × 600 mm) Hopper filling height: 1830 mm (loading with a tilting lift is possible) Insertion device for 1000 mm long baskets Operation via two-hand safety switch Machine is mobile with a locking mechanism External dimensions (L x W x H): 1500 x 750 x 1830 mm

Condition: used, Year of construction: 2016, operating hours: 5,000 h, functionality: fully functional, machine/vehicle number: -, overall weight: 1,000 kg, total length: 3,500 mm, total width: 500 mm, total height: 1,200 mm, input voltage: 400 V, type of input current: three-phase, cutting speed: 50 mm/min, The Oddy Novatek 2 Pocket Roll Plant with Pinner is used to automatically divide, round, shape, and mould raw bread dough into uniform rolls and buns at high speeds. It replaces the labor-intensive process of scaling and shaping dough by hand, making it a staple machine for small-to-medium commercial bakeries, wholesale bakers, and supermarket in-store bakeries. 1. Primary Functions: Dividing: It automatically cuts a bulk mass of dough into precise, equal weights without tearing the dough structure. Rounding: It rolls the divided dough portions into tight, consistent round dough balls (baps, dinner rolls). Pinning & Moulding: The integrated "pinner" section flattens and rolls the round dough pieces into elongated shapes (finger rolls, hot dog buns). 2. Specific Bakery Products It Creates: By changing the internal moulding drums or adjusting the pinner belts, bakeries use this machine to produce: Round items: Hamburger buns, traditional baps, dinner rolls, and slider buns. Elongated items: Hot dog rolls, finger rolls, bridge rolls, submarine rolls, and miniature baguettes/batards up to 230mm long. 3. Why Bakeries Use It (Key Benefits): Massive Labour Savings: It can produce up to 6,000 rolls per hour (100 rolls every minute), a volume that would require a large team of bakers to do manually. Cost Efficiency (Oil-Free System): Unlike traditional dividers that require expensive food-grade divider oil to keep dough from sticking, the Novatek uses a completely dry, oil-free process. This saves thousands of pounds annually in oil costs and makes cleanup much easier. Product Consistency: Every roll comes out exactly the same weight (from 10g up to 208g in 2-row mode) and the same shape, which ensures uniform baking times and presentation. Physical Dimensions & Spatial Footprint: Standard Operating Footprint: Typically occupies a width of 0.8 m to 1.2 m and a base chassis length of 1.5 m to 2.5 m. Extended Length with Integral Pinner: When configured with the long-bed outfeed pinner/moulder belt assembly, the total inline workspace length requires approximately 3.2 m to 3.8 m to clear the outfeed table. Operating Height: Roughly 1.6 m to 1.8 m to the top rim of the bulk dough feed hopper to facilitate ergonomic manual or conveyor loading. Total Net Weight: Approximately 950 kg to 1,200 kg depending on the configuration of heavy-duty plunger blocks, internal moulding drums, and chassis reinforcement. Operational & Production Capabilities. Pedpfx Aez Ad Dcolwerb Throughput Capacity: Processes up to 50 dough pieces per minute per row. For a standard 2-pocket (2-lane) configuration, this delivers a maximum output of 6,000 pieces per hour. Hopper Capacity: Features a standard integrated bulk dough conveyor hopper that accommodates 55 kg of raw dough. Scaling Ranges: 2-Row Operation: Scales between 10 g and 208 g simultaneously across both lanes. 1-Row Operation: Reaches 208 g to 500 g utilising lane blanking and larger interchangeable plunger blocks. Pinner Capabilities: Accurately stretches and shapes rounded dough pieces into finger rolls, hot dog buns, or miniature batards up to a maximum length of 230 mm. Utility & Facility Requirements: Electrical Supply: Requires a standard industrial 3-phase 400V, 50Hz electrical hookup.

Condition: used, Year of construction: 2010, Dough Divider and Molder Fortuna Primus K6 Year of manufacture: 2010 Condition: cleaned & inspected Operating hours: approx. 24,500 Output per row: max. 1,200 pieces Maximum total output: 7,200 pieces/hour Weight range: 35-80g Piece weight, molding speed, and molding chamber height can be adjusted manually Pressure roller on spreader belts Flour dispenser at the dough discharge Includes piston set for 4 and 6-row production The Fortuna Primus is a proven dough divider and molder for the best artisanal quality. It is the dough expert for difficult and long-proofed doughs – from soft Berliner dough to firm pretzel dough. Even cool or doughs that tend to stick are processed gently and precisely by the Fortuna Primus. Convenient dough input via a hopper with a capacity of 20-25 kg Small amounts of dough are automatically fed to the dividing system via star wheels Thanks to the dough-friendly dividing system, the fermentation cells remain optimally preserved Best conditions for artisanal baked goods of top quality Dough pieces detach easily from the drum, even with extremely soft doughs, without prior addition of flour Prsdpfxoz A Srlj Alwjb Easy access to all machine parts for simple cleaning and maintenance

Year of construction: 2023, condition: new, New machine Stainless steel model 24 months warranty Advantages: + Excellent price-performance ratio + Robust hydraulic dough divider with a rectangular stainless steel frame + Complete machine with stainless steel cladding + Mobile machine + Teflon-coated cutting and punching grids, easy to replace + Food-grade plastic pressing segments + Stainless steel blades for dividing dough pieces up to a maximum of 19 kg of dough, 20-piece division + Enables traditional, manual dividing and shaping of dough + Punching grid: profiled POM plastic blades, food-grade, for excellent sealing of the dough edges + Ideal for very soft doughs (baguettes, ciabatta, focaccia, sourdough breads, rye breads) + Smooth-running and dust-protected motor + Easy and quick to clean + Fast supply of spare parts within 1-2 working days STANDARD accessories, included in the price: + 2x Teflon-coated stainless steel grids (see PDF / grid catalog) + 1x Soft-Press base, for gentle punching of the dough OPTIONAL accessories, available on request: - Stainless steel tray trolley incl. 14 trays + lids, adapted to the DivOtrad system + €890.00 net / trolley + €100.00 net transport / trolley - Dough tray for cooling / storing the dough after dividing, with lid + €49.50 net / tray - Additional Teflon grids (see PDF / grid catalog) Prjdpfxeivdp No Alwjb + €350.00 net / piece - Additional Teflon grids with POM plastic blades (1- and 2-piece division, see PDF / grid catalog) + €620.00 net / piece Technical data: - Motor power: 2.2 kW - Protection: 16A-CEE plug - Connection values: 400 V - 3Ph - 50Hz - Dimensions: --- Lid open: 720 x 632 x 1700 mm (W x D x H) --- Lid closed: 720 x 632 x 1200 mm (W x D x H) - Net weight: 285 kg

Condition: used, Year of construction: 2005, functionality: fully functional, machine/vehicle number: 505004, total width: 970 mm, total length: 680 mm, total height: 700 mm, empty load weight: 250 kg, input voltage: 380 V, Manufactured: 08/2005 Power: 0.55 kW Power supply: 220/380 V three-phase 50 Hz Dough weight: 50 to 1200 g Production: 1200 pieces/hour External casing made of stainless steel Mechanical side adjustments Prodpfoz Eht Dsx Alwob Forming belts Output receiving table Emergency stop on the front panel Dimensions: 970x680x700 mm Weight: 250 kg Used SINMAG SM-380S dough sheeter The used SINMAG SM-380S dough sheeter is designed for professional dough shaping in bakeries. This unit, manufactured in August 2005, features a 3-cylinder system, mechanical adjustments, and felt conveyor belts. Its nameplate indicates a power of 0.55 kW and a 220/380 V three-phase 50 Hz power supply. The specific data for this machine is distinguished below from the characteristics derived from the European documentation for the range. Why this SINMAG SM-380S stands out The operation is based on the progressive rolling of the dough and then its elongation. The mechanical controls allow adjusting the passage through the cylinders according to the desired result. The documentation for this generation specifies that the right handle adjusts the spacing of the front cylinders, while the left handle adjusts the inclined cylinders to adapt the final length. This design allows bakers to work with different dough weights without complex electronic programming. The European documentation associated with this version states a range of 50 to 1,200 g and a shaping width of 750 mm. Key advantages 3 cylinders for rolling and shaping Mechanical adjustments for rolling and length Felt conveyor belts Stainless steel construction, as documented for the SM-380S version Extendable receiving table Emergency stop present on this unit Wide range of documented dough weights Detailed technical specifications

Condition: used, Year of construction: 2018, Dough dividing and forming machine Lippelt SVI-4DA Year of manufacture: 2018 Dough hopper with pre-portioner, approx. 130 kg dough capacity Head divider, 4-row Weighing piston for small and large weights Weight range, small: 50-80 g Podpfx Asz A Srxolwerb Weight range, large: 70-115 g Touchscreen control, Siemens PLC With program memory Spreading belts with adjustable spreading width Flour dusting for spreading belts With oiling system for rose buns

Condition: excellent (used), Year of construction: 2018, operating hours: 5,000 h, functionality: fully functional, overall weight: 550 kg, input voltage: 400 V, type of input current: three-phase, year of last overhaul: 2026, The machine was used as a backup and has therefore not been used much recently. Weights: 60-160g, SK73. Prsdjzzahbspfx Alwjb Maximum output: approx. 4,500 units/hour.

Condition: used, functionality: fully functional, total width: 966 mm, total length: 1,184 mm, total height: 1,322 mm, empty load weight: 200 kg, input voltage: 380 V, Vertical forming machine Dough weight range: 50 to 1,200 g Maximum output: 1,200 pieces/hour 3 PETP rolling rollers Rolling adjustment via a lever Elongation adjustment via a lever Side controls on the right-hand side Lucoflex scraper blade Wool or synthetic elongation belt Quick belt change Emergency stop Mobile base with casters Power: 0.75 kW Dimensions: 966 x 1184 x 714/1322 h Weight: 200 kg Used JAC UNIC forming machine – 50 to 1200 g A vertical forming machine for dough processing The JAC UNIC is a vertical forming machine designed for professional bakers to laminate and elongate dough pieces. This configuration allows the various forming steps to be combined in a compact machine, suitable for the organization of a professional bakery. The documentation for the UNIC range indicates a working range of 50 to 1,200 g. The machine uses 3 food-grade PETP rolling rollers to gradually prepare the dough before it passes through the elongation zone. This principle is particularly suitable for forming baguettes, long loaves, and various bread formats. Why this JAC UNIC stands out Pedpfx Asz Eh Afelwerb The main advantage of this forming machine lies in its vertical architecture and the separation of the rolling and elongation adjustments. The large side levers allow the operator to mechanically adjust the dough processing to suit the desired product. In the model presented, the controls are located on the right-hand side. The machine also has a front chute and rests on a mobile base equipped with casters. This arrangement facilitates its positioning in the bakery while maintaining direct access to the adjustments.

Condition: used, Year of construction: 2021, Dough divider and rounder König Grande Rex T3 Year of manufacture: 2021 Condition: cleaned & inspected Prjdpoz A Sbmofx Alwsb Extended model of the Basic Rex for processing high dough weights Also suitable for pizza, baguettes and other products 3-row head machine Max. hourly output up to 2160 pieces Plunger size SK 95 Weight range: 135 to 320 g

Condition: new, -Dimensions (A x B x C): 1610 x 1272 x 1392 mm -Max. dough piece weight: 700 g -Number of compartments: 31 -Part No.: 7309535 -Ball capacity per compartment: 8 -Total ball capacity: 248 -Power: 0.37 kW -Voltage: 400 V -Frequency: 50 Hz - 1.06 A -Weight: 380 kg The RP manual intermediate prover is a resting chamber for dough, loaded and unloaded manually, which allows the dough to relax for the necessary time after dividing and before final shaping. During resting time in the RP manual chamber, the dough balls ferment gently and gain some volume, which enables them to become more supple and easier to shape. This chamber is specially designed for artisan bakers who want to optimally preserve their dough’s quality. Standard baskets can hold pieces up to 650 g. Optional germicidal treatment available for enhanced hygiene. DURABILITY: -Painted steel frame provides great rigidity to the chamber. An oversized chain is used for the 'large wheel' of the proving nests to extend the service life of the chamber. -Smooth gear operation ensures extremely quiet machine performance. VERSATILITY: -Equipped with electrical sockets for a moulder and divider, allowing for integrated workflows. -Manual left/right control button available, with a highly ergonomic hands-free control option. Prsdpfx Alexv R Rcowob HYGIENE: -Proving nests made from polyester to prevent moisture buildup. Iedcvyqoxv R Rcsi Aobd -Optional integration of a germicidal lamp. The listing was translated automatically. Translation errors are possible.

Condition: good (used), functionality: fully functional, used dough divider rounder Record Erika Automat Classic Q2 30 tlg, checked, with moulding plates, for 30 pieces, weight range from 25 to 120 g, machine no. A110311, 1.5 kW, 3,8 A, 380 V, 50 Hz Prodpjy I A Rnsfx Alwsb

Condition: used, Year of construction: 2026, Dough divider Altuntas AD-2400 Standard version: 50 kg hopper with safety cover Weight ranges: 100-600 g or 300-1700 g Predpsz A Snmefx Alwob Weight adjustment via hand crank Metering piston made of food-safe plastic Hourly output: 2,400 pieces (for lower hourly output, an optional frequency converter must be ordered) Belt scraper at the discharge/end of the belt, runs in conjunction with the belt Felt belt with drag net Multi-directional swivel casters with locking mechanism Lubrication of the metering piston at the front and rear of the discharge --> Suitable for working with soft dough and prevents sticking at the dough discharge / This extends the service life of the machine Side doors with quick-release fastener Optional equipment: Large dough hopper (up to 250 kg depending on requirements) Hopper guard in cable design or retractable cover Automatic hopper lubrication Frequency converter (for adjustable belt speed) Motorized weight adjustment Touchscreen control Pneumatic dough scraper (for very soft/sticky or small dough pieces) Double-piece function Special requests upon request We will gladly advise you on configuring your new dough divider!

Condition: good (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 09/2027, input frequency: 50 Hz, empty load weight: 320 kg, overall weight: 320 kg, type of input current: three-phase, electrical fuse: 16 A, Dough divider and forming machine, Eberhardt Model: Optimat S Size 3 Portion range: 30 to 90 grams/piece Dough capacity: 900 to 2800g Roll former for small bread rolls with 3 forming plates Floor-standing machine, 30-part Predpfx Ajzq Ux Tjlwob Dimensions approx.: 650 x 670 x 1490 mm WxDxH Connection: 400 V, 16A-CEE plug Used machine

Condition: used, Year of construction: 1994, Dough divider and rounder WP Multimatic MUC 5 Year of manufacture: 1994 Condition: Dough dividing chamber refurbished, ready for immediate use Podez A Shmspfx Alwjrb Type: MUC 5, 5-row model Weight setting via handwheel Weight range: 30 to 90 g Includes 1 chamber drum, selection based on availability Capacity: 600 to 2000 pieces/hour per row (depending on dough type and weight) Individual pistons can be locked for, for example, 4-row operation.

Condition: used, Year of construction: 2017, Dough divider and rounder WP Multimatic MUS 6 Year of manufacture: 2017 Condition: refurbished 6-row head machine Dough yield of 148 – 160 % Weight range: 35-85g Measuring piston diameter: 50 mm Hourly output of 600 to 2000 pieces per row Podpsz A Stcjfx Alwsrb Max. hourly output: 12,000 pieces Adjustable working and forming speed Weight adjustment via hand crank Spreading belts can be folded down for double pieces Dough feed height: 185 cm Dough hopper with safety bar Incl. 1 forming drum – selection based on availability Optional: Double piston for smaller weights up to 25g, additional forming drum for various weight ranges

Condition: like new (used), functionality: fully functional, Kemper Imperator II MB Dough Divider Psdpfxsy A Ngxs Alwjrb Weight range: 300g - 2500g Production: approx. 1000 pieces/ hour New dividing chamber Teflon-coated bowl Bowl with oil lubrification system Completely refurbished Assistance with transportation

Condition: used, Year of construction: 2015, Dough divider WP Kemper Imperator CT Year of manufacture: 2015 Condition: Bakery condition Psdpfx Ajz A Sngelwerb Output: 800-1700 pieces per hour Weight range: 200-600g / 600-2350g Dough hopper capacity: 200 kg

Condition: used, Year of construction: 2009, Dough dividing machine, Benier Doughmaster Year of manufacture: 2009 Number of chambers: 5 Weight range: approx. 170 to 840 g Hourly output: approx. 8000 pieces Prsdpfxjz A Sdus Alwsb Siemens Touch Control Motorized weight adjustment

Condition: used, Year of construction: 2015, Dough divider and rounder, Fortuna Primus Pro 6 Prodpfxsz A Sf Es Alweb Year of manufacture: 2015 Condition: cleaned and inspected 6-row head machine Hopper volume: 40 kg Maximum hourly output: 9000 pieces Weight range: 40-100g Touchscreen control with recipe memory Equipped with scraper and pressure roller at the outlet Weight and shaping chamber height adjustment via hand crank Machine on rollers, movable with locking mechanism