Used Kramer 112 for sale (78)

Condition: used, operating hours: 8,550 h, Equipment: all wheel drive, * Deutz Engine: TD 2011 L04 W * Telescopic * Work lights front and rear * Differential lock * 2 hydraulic connections at the front * 1 hydraulic connection at the rear * Rabbit & turtle gear ranges * JVC radio * Rear power socket * Vibration damper * All-wheel steering ----* Tire size: 600/50 R 22.5 * Operating hours: 8,550 h ----Internal vehicle number: 7175-----We are happy to assist you with all formalities related to vehicle purchase, providing support and advice. Just let us know your wishes and requirements and we will take care of the rest. Additionally, we can offer you the following services for an extra charge: * Trade-in of your old vehicle * TÜV/commercial vehicle inspection * Complete export processing * Financing mediation * Application for export license plates * Vehicle transport Rcjdpfx Ajwuzauogusb * Vehicle registration YOUR VTS TEAM WhatsApp support available! If you have any questions about the vehicle or would like further information, please feel free to contact us easily via WhatsApp. WhatsApp WhatsApp

Condition: used, Cutter knives for KRÄMER & GREBE 500l Cutter knives for 500L bowl Rsdpfjv H Thpjx Aguocb For sale are 30 used cutter knives. These knives are suitable for 500 litre bowls and are ideal as spare parts or accessories for cutters in the meat processing industry or food production. The knives are made of stainless steel (unless otherwise stated). Quantity: 30 units Suitable for: 500 litre bowl Condition: Used, sold as seen. Price per unit: €175

Condition: like new (used), The Kramer + Grebe SM 200 cutter (also known as a bowl cutter) is an industrial machine mainly used in the meat industry for cutting, mixing, and emulsifying meat and other ingredients. Rsdpfxex S Ih Ts Agujcb Main function: - It features a bowl with an approximate capacity of 200 litres. - The blades rotate at high speeds to cut meat, fat, ice, spices, etc. - Cutting while the bowl rotates produces a fine emulsion, resulting in a homogeneous texture in products such as sausages, pâtés, frankfurters, and more.