Cooking kettle with emulsifier

Auriol cooking kettle

Condition: ready for operation (used), Year of construction: 2003, Complete Tetra Pak line TBA 21-1000 Slim, includes: 1. TBA/21 1000 Slim filler, V050, YOM 2003, 52.000 running hours 2. CAP30 cap applicator for Helicap23 Pro26 3. Easy Ride Terplus cartons accumulator 4. TCBP70 wrap around packer 5. Conveyor system Todjycwvajpfx Abtob 6. Conveyors system The line is in very good condition, still in production till April. Can be sold without CAP30 applicator.

Year of construction: 2005, condition: used, Ulma Atlanta flowpacker - Tedpfot Uw Eqjx Abtsb

Year of construction: 2008, condition: ready for operation (used), A large-format single-shaft shredder Vecoplan is available. Rotor diameter: 370mm, effective rotor length: 1300mm, speed: 120rpm, knife rows: 37, knife dimensions X/Y: 40mm/40mm, feed opening X/Y: 1400mm/1300mm, hopper volume: approx. 3m³. Machine dimensions X/Y/Z: 3200mm/2400mm/1500mm, weight: approx. 5500kg. An on-site inspection is possible. Tsdpfjyddyzox Abtjb

Condition: reconditioned (used), input voltage: 400 V, type of input current: three-phase, Alfa laval HMRPX614 separator reconditioned complete with engine Cyclone Foundation plate Vibration damping feet Tools for bowl Compression tool for bowl Tedpfoucq Rzox Abtsb

Condition: good (used), Auriol M500VBEX cooking kettle Tedpfx Abenbd S Totjb Serial: 3429 Stainless, 500l capacity, steam jacketed, emulsifier with bottom mounted motor, emulsifier diameter 120mm, variable speed, auto tilt to discharge, on load cells, 3Ph

Condition: used, Year of construction: 1991, Flottweg three-phase decanter, Z4D-3/441, last used in a fruit juice plant. Inner drum diameter: 420 mm Inner drum length: 1245 mm Drum wall thickness: 10 mm The medium to be separated is fed into the hollow center axis of the decanter. Centrifugal force causes the solids to collect on the drum shell. A cylindrical-conical screw conveyor transports the ring of solids to the discharge openings, where it is ejected into the solids housing. The two liquid components separate according to their specific density and form two hollow liquid cylinders. The diameter of the liquid rings can be adjusted using a peeling disc and overflow weir. One of the two phases is discharged without pressure and one is discharged under pressure via the paring disc. The moisture content of the solids and the purity of the liquids can be controlled by: - Varying the phase separation discs and paring diameter - Decanter speed - Screw speed Tjdpfsyr Iccsx Abtjb Additional title: 3-phase decanter Max. bowl speed: 4000 r/min Max. sediment-density: 1 g/cm³ Max. ambient temperature: 100 °C Mass moment of inertia: 15.5 kgm2 with an empty drum Weight: 2250 kg Material: housing from stainless steel 1.4301 (AISI 304); drum made of high-strength cast stainless steel 1.4463 Position: free standing Base construction: Horizontal decanter drum in steel frame, on square tube frame with dome feet Features: Base with rubber mountings, electric motor (Loher 180 M, 22 kW)

Year of construction: 2026, condition: new, The fruit washer with a mill for fruits and vegetables is made entirely of stainless steel and is equipped with a sorting grate, a washing tank, and a conveyor belt. The fruits are immersed in water for a pre-wash. Afterwards, they are transported further via the conveyor belt, which thoroughly cleans the fruits with fresh water. After cleaning, the fruits enter the mill, where they are processed with the desired sieve to achieve the required mash consistency. • Easy to clean • Low maintenance requirements • Belt speed is steplessly adjustable in both directions • Equipped with 2 swivel wheels • Equipped with 2 fixed wheels Technical Information • Nominal capacity: 2000 kg/h • Power requirement: 3 kW, 400 V, 10 A • Mash discharge height: 1400 mm • Connection for washing tank: G 6/4” • Connection for cleaning: G ½” • Material: WNr. 1.4301, AISI 304 stainless steel • Water consumption: approx. 12 L/min Dimensions: Tsdpfxev Srgus Abtob Length: 2700 mm Width: 840 mm Height: 2270 mm Weight: 150 kg

Year of construction: 2026, condition: new, SoloBaker's superb NEW BCS 201 vertical cake and pie slicer. Universal automatic knife slicer with a rotary table designed for slicing all kinds of cakes and pies. The solid construction, precise drive system, automatic cleaning, blades heating and adjustable cutting head speed give almost unlimited possibilities to adapt the device to the selected product. In combination with the affordable price and small dimensions, the slicer is a good and economical solution for small and large patisserie enterprises. Tsdpehabdpjfx Abtjb Dimensions 130 x 110 x H 148cm. Power consumption 1,2 kw. Voltage: Single phase 230V 50Hz with voltage stabilizer. Required air connection 0.6-0.8 MPa and a flow rate of 200-300 l/min (depending on the cutting speed). Vertical automatic cake and pie slicer (cutting machine) with a rotary table designed for fast slicing of all types of cakes and pies without compromising their attractive appearance and structure into square and triangular portions. With the help of a PLC, the touchscreen allows easy setting of the parameters of the cut part (s) and the built-in microprocessor allows to store up to 20 cutting programs in memory. The cover of the machine is made of stainless steel. The 9L air tank is built into the machine at the front part. The double blades of the knives are made of food grade stainless steel and have a precise drive system and an automatic system for cleaning and heating the blades and an adjustable cutting speed allow the machine to cut various cakes and pies to an effective height 80 mm. Most important functions: - The double blade knife, vibrating in the opposite direction, makes cutting cakes smooth and clean. - Anti-slip rotary table (40x60cm) with a rectangular tray can be easily replaced by 2 round trays (diameter each 30 cm). - Slicing 2 round cakes at the same time. - Locking wheels make it easier to transport the machine to the desired location. - Induction system for heating the knife up to a temperature of 100°C ensures an even cut of hard glaze, chocolate and other similar surfaces. - High degree of accuracy of cutting parameters is achieved by means of two servomotors, which ensure precise operation of knives and table rotation. - Cake pieces are obtained with the same weight, shape and volume, which eliminates the need for additional control. - The speed of lowering and lifting the knife is set according to the characteristics of a particular product - this will allow you to achieve maximum productivity. - Electronic air pressure control ensures smooth and accurate machine operation. - High quality automatic knife cleaning system maintains the perfect appearance of the cut product and eliminates the need to wipe it by hand before each cutting. The cleaning system includes mechanical removal of product residues by a return slider (bar) and a stream of air into a special collection tank. - Residue collection containers eliminate the need for frequent cleaning of the machine and the surrounding work area.. - The machine makes up to 40 cuts per minute. - PLC & touchscreen Siemens. - Built-in voltage stabilizer for stable operation of the electronics and servomotors. CUTTING RANGE: Round cake/pie with a diameter of 15-30 cm - cut into triangles into 2/4/6/8/10/12/14 equal parts. Rectangular cake/pie up to 60 cm x 40 cm - cut into rectangular or triangular shapes. 1 Year Warranty

Year of construction: 2022, condition: ready for operation (used), An unused and still originally packaged continuous pasteurizer Pietribiasi Michelangelo Srl is available. Throughput capacity milk: 1500l/h, throughput capacity cream max. 40% fat: 750l/h, inlet temperature: 6°C, pasteurization at 68/74/88°C, outlet temperature: 6°C, capacity foreflow tank-balance tank: 100l. With centrifugal pump for product and cleaning, additional section and hot water group, plate heat exchanger with stable internal construction in AISI304, special heat exchanger plates Sondex Denmark in AISI316, surface area per plate: 0.08m², flow volume per plate: 0.21dm³, special gaskets made of nitrile snap-on without glue, hydraulic test pressure: 8.0bar, test temperature: 110°C, heat recovery: 85%, temperature profile 6-68/74/88-6/33/45°C - 4 sections, final heating outlet cheese/yogurt: 33/45°C, media: approx. 3000+3000l/h hot water 92°C, approx. 3000l/h cooling water 2°C, holding tube for 15s, design stainless steel AISI304, switching system for product to the foreflow tank by means of pneumatic changeover valve as soon as the heating temperature is approx. 2°C below the setpoint, 2x hot water generators for pasteurization and final heating, closed circuit, assembly for automatic water supply, automatic system for hot water supply, expansion vessel, pump, brazed plate heat exchanger. Documentation available. An inspection on site is possible. Tedpfxoyln D To Abteb

Year of construction: 2023, condition: new, We sell a new double belt grinder. The contact wheels can be purchased in different dimensions. Technical data: Weight: approx. 350 kg Electrical connection: see type plate of the respective drive motor Compressed air connection: 3 - 8 bar Noise level: > 85 dB(A) Contact wheels: max. Ø 350 mm x 110 mm grinding belts: max. 120 mm x 3500 mm length Suction connection: Ø 160 mm Tjdpfxek D Ex Tj Abtsb If you have any further questions, please do not hesitate to contact us!