KEG-Filler

Framax Ecodraft

Year of construction: 2020, condition: new, 1000l/h Stainless steel frame on 4 adjustable feet Minimum / Maximum Level sensor in the pressure tank Stainless steel pressure vessel The product is pressed through a multi-nozzle head in the tank ; Product Pump: Inlet check valve of the product Sight glass at the inlet of the product CO2 pressure control valve for installation on the CO2 bottle Todpfx Ascx Smbjirjd Sight glass in the pressure vessel Max. Pressure : 6 bar incl . electronic control incl . booster pump

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining Tedpfx Aijw Ahg Rsrsd After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Year of construction: 2024, condition: like new (used), functionality: fully functional, Stainless steel trolley Stainless steel cabinet for sheets 40x60 3 sides closed Tsdpfxoil Hfqe Airod front with door Cabinet mobile Used device cleaned Come to our large bakery machines sales warehouse!

Condition: ready for operation (used), The crown caps are manually fed into the dispensing chute, the machine places the crown cap onto the bottle, and presses it into place. Tjdpfjfh Dlrox Airsd

Condition: used, Year of construction: 2021, We are offering these used DME 40HL 40HL insulated fermentation tanks, manufactured in 2021. Manufacturer: DME Model: 40HL Date of manufacture: 06/23/2021 Serial number: B5715-30-03 Tjdpfx Aeza Twneirod Year of manufacture: 2021 Condition: used Type: 40HL insulated fermentation tanks If you have any questions or would like more information, please feel free to send us a message or call us. Price per unit.

Condition: used, Year of construction: 2014, Overview This complete brewing equipment is mainly from 2014 and is becoming available because the company is closed. The equipment is already dismantled and stored properly. Tjdpfx Aetka Aqsirjd Scope  - Water Softener - Compressor | Josval Sauber 240 D - Mill | Robix ROPPI 250 - Thermindus Boiler Ps(Barg 6) PL (Barg 10.4) Ts Max 165, Ts min 10, kW 34 - Portable Pump 2.20kw INOX - Hoses, cones, keys - Manual Isobaric Bottling Machine 4 spouts - Automatic Labeler | Arca L10-8128 - 2x Rotating Table with Regulator 100cm Diameter, for input and output of bottles or cans - Videojet 1220 Batch Coder - Infrico Undercounter Refrigerator with 3 Doors - Brewhouse | Spadoni | MBS 600 VAP | 2014 - Spadoni 600, Masher 680 Liters, Bottom Filter, Rotating Blades, Transfer and Recirculation Pump Boiler 720lt with Whirlpool, with Boiler Pump and Spadoni Plate Cooler - Hot Water Tank | Spadoni | 10hl - Cold Water Tank | Spadoni | 10hl - Mixing Tanks | Spadoni | 1.5hl with Tangential Entries - Mixing Tanks | 1.5hl with Tangential Entries - 2x Isobaric Fermenters | Spadoni | 2.5 bar 15hl - 2x Isobaric Fermenters | Spadoni | 2.5 bar 30hl - 2x Atmospheric Fermenters 1bar Pressure 1.2hl | BREW TECH - Atmospheric Fermenters 1bar Pressure 1.2hl, (Jacketed) | BREW TECH

Condition: used, Year of construction: 1978, Pasteurising chamber Tsdpfx Aijw Tmugjred Length: 1,7 m Width: 1,7 m Height: 2,7 m Weight: 2 t Material: stainless steel

Condition: used, Year of construction: 2020, Overview This isobaric filling machine was manufactured in 2020 by Rizzolio. The machine is designed for bottle filling and is equipped with a double pre-evacuation system, making it suitable for products such as frizzante. It is currently stored and mounted on wheels for mobile use. No capper is included. The machine can be viewed in person at any time.  Technical data - Capacity: approx. 550 bottles/hour (0.33 L, depending on operator) - Formats: 0.33 L / 0.5 L / 0.75 L (general range approx. 0.3 L – 1.0 L) - Application: Bottle filling - Configuration: Filling system with double pre-evacuation, integrated product pump, 3×6 air pipes Tjdpfx Aoy Ttzuoirjd - Bottle diameter: approx. 55 – 90 mm - Adjustment: Stepless adjustment of bottle diameter and height

Condition: not inspected (used), Yogurt and cheese filling machine Filling in 5 rows the machine is properly dismantled Todpfxsvr Hngs Airjd

Condition: good (used), Used stainless steel pressure vessel / buffer tank Last use: Food industry Article number: 10539 Volume: 1000 liters Type: Standing on 3 legs Material (in contact with medium): 1.4571 / AISI316 Max. operating pressure: +2 bar Design: Single-walled Tank dimensions: Outer diameter: 900 mm Cylindrical height: 1460 mm Tjdjihptujpfx Airjd Overall width: 940 mm Overall length: 1040 mm Overall height: 2000 mm Materials: Inside: 1.4571 / AISI316 External parts: 1.4301 / AISI 304 Equipment: Outlet diameter: 35 mm Distance from outlet to bottom: 50 mm Outlet valve: Ball valve Nameplate: no Sight glass