Container Inspection Machine

Heuft Spectrum II HBVXTX XX

Condition: ready for operation (used), Year of construction: 2013, WP Haton Crustica mediterranean production line for artisan type of bakeries Huge number of products can be made mediterranean or classic The line can be used for baguettes with premoulder or rounder for regular products Lhjdpfxou Upkds Afzep By pass for intermediate proofer Sheeting of moulding possibility Different forming stations and decorating possibilities Products: Baguettes Whole meal Ciabatta Artisan breads Batone Brioche year of build 2013 max capacity 1500 pcs/h consisting of: WP V300 dough divider 1 pocket type 1000 year of build 2013 weight range 100 - 1200 grams Voluminator WP CR59 AT conical rounder year of build 2013 hot air, heating oil on cone weight range 90-1600 gr. WP AF 2002 intermediate proofer year of build 2013 long nets retraction belt Photocell controlled infeed conveyor UV lamps PLC with touch panel WP Combi U-L year of build 2013 stainless steel curling net standard version extended for pointed ends with driven top moulding belt and pressure board weight range 200 - 2000 grams WP make-up table

Condition: used, Year of construction: 2017, turning diameter: 658 mm, controller manufacturer: MAZATROL, controller model: SMOOTH X, number of spindles: 2, CONTROLS .. CNC controls MAZATROL SMOOTH X BASIC FUNCTIONS .. number of spindles: 2 .. number of turrets: 1 WORKING RANGE TURNING .. turning diameter (max): 658 mm .. bar diameter (max): 80 mm .. worpiece length max.: 1519 mm MAIN SPINDLE Lhodoxu Ufzjpfx Afzop .. spindle revolutions (max): 4000 /min .. drive power: 30 kW .. c-axis: yes COUNTER SPINDLE .. spindle revolutions (max): 4000 /min .. drive power: 26 kW .. c-axis: yes X/Z SLIDE .. Z-axis travel: 1585 mm .. X-axis travel: 615 mm .. Y-axis travel: 250 mm .. rotating range B-axis up to: 210 ° .. rapid traverse Z: 50000 mm/min .. rapid traverse X: 50000 mm/min .. rapid traverse Y: 40000 mm/min X/Z SLIDE .. rotating range B-axis up to: 0.0001 ° .. - rotation speeds (max): 12000 /min .. - drive power: 24 kW TOOL MAGAZINE .. number of positions: 72 .. tool diameter max.: 90 mm .. - with free neighbour positions: 125 mm .. tool length max.: 400 mm .. tool weight max.: 12 kg DIMENSIONS / WEIGHTS .. space requirements -left/right-: 4910 mm .. space requirements -front/back-: 2800 mm .. total height: 2720 mm .. total weight approx.: 16900 kg ATTACHMENTS (TURNING) .. hydraulic system: yes .. European CE standards: yes

Condition: ready for operation (used), Year of construction: 2017, operating hours: 24,140 h, General Data Machine weight 10000 kg Control Unit Brand FANUC Ledpfx Aswlkzpofzshp Model 31i-NT-SmartX Main Drive Number of axis 9 This 9-axis Nakamura NTJ100 turn-mill centre was manufactured in 2017, featuring a bar capacity up to 65 mm and dual spindles with maximum speeds of 4500 and 5000 rpm respectively. It includes a Samsys bar loader, Absolent extraction system, and a variety of automated features such as coolant supply through the spindle, parts catcher, and automatic tool setting devices. Consider the opportunity to buy this Nakamura NTJ100 turn-mill centre. Contact us for more information about this machine. Application Types Turning

Condition: new, Year of construction: 2025, functionality: fully functional, Enrobing Line BTI-E-400/10000 The chocolate enrobing line consists of: - Fully made of stainless steel (V2A) - Motor manufacturer: SEW Eurodrive - Control system: Omron/Schneider - Blower - Sieve box - Internal heating - Interior heating elements - Infeed conveyor approx. 1 meter - Bottom and full enrobing possible - Bottom tray with thermal sensor - Bottom tray double-walled, heated with hot water - Agitator in the bottom tray - Bottom tray manually extendable for cleaning - Chocolate pump, pump head in stainless steel (V2A) - Pipework double-walled, hot water heated - De-tailing roller OPTION: For real chocolate (with cocoa butter): Design with external tempering machine available at additional cost Technical Data Cooling Tunnel: - Model: BTI 400/6000 - Conveyor belt width in cooling tunnel: 400 mm - Mesh belt width in enrober: 375 mm - Conveyor belt speed: 0 - 7 m/min (speed adjustable) - Cooling compressor power: 3 HP - Cooling compressor brand: Copeland Ljdpfexnlx Eex Afzshp - Temperature in cooling tunnel: 0 - 10 °C - Total length of cooling tunnel: 8 m (1 m infeed + 6 m effective cooling + 1 m outfeed) - Machine weight: 1,200 kg - Installation dimensions: 10,000 x 650 x 1,800 mm - Machine material: stainless steel For option: PLC and touchscreen available at additional cost Delivery with commissioning on request

Condition: ready for operation (used), 2000 kg per hour capacity. Rasch TR is a precrystallizing machine (tempering machine) for chocolate masses, fat glazes, compound masses and similar fat products. The machine fulfills the requirements of precrystallizing, i.e. it forms smallest stable fat crystal modifications and homogenously disperses them in the melted mass, in an optimal way. Even low-fat masses, with a fat content of min. 26% can be precrystallized. Ingredients such as whole hazelnuts, all forms of chopped or broken nuts and certain dried fruits or small pieces of nougat may be included in the mass prior to tempering. Re-work can easily be integrated and handled. The mass-hopper is double-lined and equipped with a stirrer, so that any inclusions in the mass will be well dispersed. The hopper is heated with a warm water system so that the mass is free of crystals prior to tempering. The forwarding screw is a multi-start screw with a high gradient. The screw's depth is determined by the product to be handled, up to 16 mm deep for masses with nuts. The forwarding screw fulfils two objectives: First of all, it conveys the mass to the place of use with the help of a continuously variable drive. After that the mass crystalizing at the heat exchange surface is mixed with the mass inside the screw. This process guarantees the essential requirements of pre-crystallisation: creation of stable, smallest crystals and regular dispersion in the liquid mass. Rasch special tempering unit type TR is available in five different versions (500, 100, 1500, 2000 und 2500 kg/h). Screw can easily be removed and cleaned. Ljdpfx Ajw Apc Tjfzshp

Condition: used, Year of construction: 2017, Make: Gebo Cermex Lhsdpfxsxqp Nme Afzsp Model: Swing SWD40/138 Year of Manufacture: 2017 Serial Number: GPAW0029 Quantity: 1 Approximately 42,000 BPH 250/330 mL glass beer bottles. Sale in conjunction with EquipNet.

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, Mecatherm Baguette Line Brand: MECATHERM – Model: TRADIVIDER RT II * Dough dividing from 200 g to 1000 g * Output up to 1700 kg/h for highly hydrated doughs and long proofing times Dough divider hopper – Capacity: 250 kg for pre-portioning of 15 kg Divider – Brand: MECATHERM – TRADIVIDER Type 32/16, including: * 1 sorting hopper – Capacity: 300 liters * 1 multi-piston dividing chamber on a swing frame * 1 swing frame drive system * 1 pin-type dough gripper * 1 dough piece receiving conveyor * 1 discharge conveyor * Dividing range: 200/400 g with 32 pistons – Capacity: 1360 kg dough per hour * Dividing range: 350/1000 g with 16 pistons – Capacity: 1700 kg dough per hour Electrical equipment Dusting machine * Complete flour dusting of the dough with reclamation of excess flour Intermediate Proofing and Resting Block Ledpfx Aoxn Irujfzjhp Brand: MECATHERM – Model: RTH, including: * 1 inclined conveyor – Width: 400 mm with curve and discharge belt on the first level * 1 automatic station for pre-proofing, moulding, scoring, elongating, and depositing on honeycomb trays * At the end of the conveyor: 1 6-tray stacker with grissini to enhance operator efficiency * Mesh return conveyor under the RT block Output for long loaves and baguettes: up to 2,500 loaves per hour; for small breads: 5,000 to 12,500 pieces per hour Portioning area for long dough pieces: 2, 3, 4, 5, or 6 portions Maximum length of long dough pieces: 800 mm * RT block length: 8.17 m * RT block width: 1.41 m * RT block height: 3.05 m Line in good condition when production ceased in May 2021 – currently disassembled and stored in containers Commissioned at the beginning of 2014 Delivery and commissioning available upon request