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Condition: used, Year of construction: 2008, The BERTOLI H3075 dairy homogeniser is a piece of equipment used in the dairy industry primarily for homogenizing milk and cream. Here are some key points about it: - Functionality: The homogeniser works by breaking down fat molecules in the milk, ensuring a smooth and uniform mixture. This process helps to prevent cream from separating and enhances the shelf life and quality of dairy products. - Applications: It's typically used in the production of a variety of dairy products such as milk, yogurt, ice cream, and cheese. - Specifications: Although specific technical specifications can vary, common features might include: - Capacity: Often measured in liters per hour, indicating the amount of milk it can process. - Pressure Ratings: The operating pressure used during the homogenization process. - Material: Typically made from stainless steel for hygiene and durability. Hedpfxjx Aa Sps Airsw - Efficiency: The H3075 model is known for its efficiency in energy consumption relative to its output and performance. - Maintenance: Regular maintenance is required to ensure optimal performance, including cleaning the unit and checking parts for wear. Capacity: 10,000 Litres per hour Pressure: 200 Bar Stages: 2 Electrical Requirements: 380/50 Hz Max KW : 75 Amps Requirements: 137 A Condition: Very Well Maintained Full Service in 2025

Condition: used, ALFA LAVAL Separator Type: MRPX 318 HGV-74C / 88-1005-01-00 Manufacturing No.: 2969862 Worm Wheel Shaft: 1420–1500 rpm Tachometer: 1420–1500 rpm Revolution Counter: 110–125 rpm Alfa Laval MRPX 318 HGV-74C self-cleaning hermetic separator, complete stainless steel unit in good condition (dismantled). Manufacturing No.: 2969862 Product No.: 88-1005-01-00 Technical Details: Hjdpexqm Rnjfx Airow - Bowl diameter: approx. 318 mm - Speed: approx. 8,000 rpm - Motor: approx. 22 kW - Capacity: approx. 15,000 – 25,000 L/h (depending on product) - Worm wheel shaft: 1420–1500 rpm - Tachometer: 1420–1500 rpm - Revolution counter: 110–125 rpm - Self-discharging (HGV type) Ideal for milk, whey, juice, or other liquid-solid separation in the dairy or food industry. Clean, complete machine ready for operation or integration into a production line. Location: Denmark Condition: Used / tested Price: Upon request Inspection: Possible by prior arrangement

Condition: excellent (used), functionality: fully functional, Complete Cheese Plant located in Ireland available immediately. Current cheese production setup: Cheese blocks are in a 60 kg format to match the process floor moulds, x30 blocks of cheese per vat, x20 vats per run x1.8/vats equals 36.0 tonnes of cheese in 24 hrs. Milk treatment room: Milk separator (originally the milk clarifier) - 22000 ltr Milk Bactofuge - 22000 ltr Plate plant including pasteurization section - 22000 ltr Regens 1+2 from 4C to 30C - 22000 ltr Tetra alfast system (online milk STD) - 22000ltr Whey room: Whey Clarifier - 22000 ltr Whey cream separator - 22000 ltr Whey cooling plant - 22000 ltr Whey cream storage and cooler - 5000 ltr x2 RWBT: RWBT 1 - 30000 RWBT 2 - 30000 Vats: Vats 1 APV 22,000 ltr - Installed Prior 2006 Vats 2 APV 20,000 ltr - Installed Prior 2006 Vats 3 APV 20,000 ltr - Installed Prior 2006 Vats 4 APV 22,000 ltr - 2007 SPX rennet dosing system x2 curd pumps: Old curd pump 22000/Hr - N/A New curd pump 22000/Hr - 2007 x2 pre-presses and block format: Press-vatic 1 1.8T/hr - 2007 Press-vatic 2 1.8T/hr - 2007 x5 main presses: Press 1 - 0.45T/hr - 2007 Press 2 - 0.45T/hr - 2007 Press 3 - 0.45T/hr - 2007 Press 4 - 0.45T/hr - 2007 Press 5 - 0.45T/hr - 2007 x4 holding tables: Holding table 1 - 2007 Holding table 2 - 2007 Holding table 3 - 2007 Holding table 4 - 2007 Demoulding unit and washer: 2007 MF plant (brine) x1 unit: 1146 litres/Hr - 2007 Brine: Automated crane - Timed/programmed - 2007 Brine basin 1 (14 racks per basin) - 12.6T - 2007 Brine basin 2 - 12.6T - 2007 Brine basin 3 - 12.6T - 2007 Brine basin 4 - 12.6T - 2007 Brine basin 5 - 12.6T - 2007 Brine basin 6 - 12.6T - 2007 Brine basin 7 - 12.6T - 2007 Brine basin 8 - 12.6T - 2007 Brine basin 9 - 12.6T - 2007 Hjdpfx Aszzd Dmoirjw 113.4T brining capacity Brine mixing silo: x1 mixing tank and auger - 3000 - Prior 2006 Cut and pack room: Ferrai machine (block cutting options) - 5T/Hr - 2017 Cryovac machine - 5T/Hr - 1980 Metal detector - 5T/Hr - Around 2006 DEM labeller - 5T/Hr - 2018 Bypass - 4T/Hr - Around 2010 Robots x2: Fresh (brined cheese) - 5T/Hr - 2007 Mature(ripened)/deboxing - 5T/Hr - 2007 Whey: Liquid whey volume generated per hour or per vat is around 17,500 litres. Solids 6/7%. Kg's of fat removed from the whole milk: Determined by the standardized fat required in the cheese, typically 700-800 litres per hour generated. AVAILABLE IMMEDIATELY. CAN BE VIEWED AT SHORT NOTICE

Condition: good (used), Full Automatic filling and wrapping machine for mini hotel portions butter in aluminum foil or parchment paper. Product feed by hopper and agitator. Photo cell for print centring . No date coder. Outfeed conveyor of 85 cm. pack format: 40x30x9mm height adjustable, set for 10gr gram. Main motor 2,2 kW. Control panel with relay, operationel button controlled directly on machine. Outfeed conveyor with semi automatic packer (Benhil model: 8534). Pack size: 5x4x5 = 100 packs per carton box = 1 kg per carton box. Testmovie available. Hodjzhl Efspfx Airow

Condition: good (used), AFT buttering machine Hjdpfx Ajh Hymwoirew Stainless frame, twin lane, lane width 125mm, overall length 1600mm, 3Ph, mobile

Year of construction: 2026, condition: new, machine/vehicle number: AT111, New UHT tubular strilizer, homogenizer, CIP system for milk & cream - 10.000 LhTechnical Specifications & Performance DataThis tubular indirect UHT sterilizer is engineered for dairy processing with variable-speed operation and high thermal efficiency. It delivers dependable ultra-high-temperature treatment for milk and 40% fat cream with robust heat recovery and precise temperature control across each process stage.Capacity: Milk 10,000 L/h; Cream 40% fat 5,000 L/hHeat exchanger: Tubular, corrugated AISI 316 stainless steel tubesProduct inlet temperature: 8°CHomogenizing temperature: about 65–75°C (intermediate outlet available)Holding temperature: 90–95°CSterilization temperature: 135–142°C for 4 sOutlet temperature: about 20–25°CHeat regeneration: about 70% on tubular exchangerThermal profile: Heating 5→115°C (pressurized hot water at 132°C), Sterilization 115→142°C (industrial steam ~6 bar), Cooling 142→27°C (water at 17°C), Final cooling 27→25°C (water at 17°C)Balance tank: 200 L, vertical cylindrical, AISI 304 stainless steel, with 3 level probes and CIP spray ballProduct pump: Stainless steel centrifugal, special high-temperature mechanical seal, operating pressure 5–10 barElectromagnetic flow meter: Flanged, 4–20 mA outputHot water circulation group: High-efficiency pump, 14–16 bar, 10,000 L/h; stainless steel expansion vessel; safety valve; automatic refill; steam–water tubular heat exchangerTemperature regulation: Pneumatic modulating steam valve; high-efficiency steam trapOn-board CIP: Conductivity measurement, 2 chemical dosing pumps, 2 x 150 L AISI 304 tanks (acid and caustic)Construction: Pre-assembled on AISI 304 stainless steel skid with adjustable leveling feetAdvanced Automation & Control SystemsThe system is equipped with a modern automation platform to ensure stable UHT processing, traceability, and consistent product quality.Control architecture: Integrated PLC with a 12-inch HMI touch screenCabinet layout: Two AISI 304 stainless steel enclosures (electronics and pneumatics separated)Electronics cabinet: PLC, HMI, power and automation componentsPneumatics cabinet: Solenoid valves and air distributionAutomated functions: CIP cycle management, pasteurization/sterilization control, temperature regulation, alarm handling, safety interlocksProcess data logging: Continuous monitoring of temperatures, product pressure, holding time, and flow rateInstrumentation: Electromagnetic flow meter with 4–20 mA output for robust feedback controlProduction Line Integration CapabilitiesDesigned for seamless integration into dairy processing, beverage production, and industrial packaging en... Hodpfx Aiozmpznsrjw

Condition: used, Year of construction: 2019, Automatic separator for removing bacteria from milk and whey (bactofuge). These operations are necessary to eliminate bacterial contaminants that may pose a health risk and shorten the shelf life of the product. Brand: POLAT (Makina San) Model: PMS BX5 Centrifuge speed: 6,200 rpm Year of production: 2019 Hjdsyc E E Aepfx Airew Power supply: 400 V Installed power: 22 kW Weight: 1,220 kg Condition: used Electrical documentation available.

Year of construction: 2010, condition: ready for operation (used), A high-pressure homogenizer GEA is available. Stroke: 100mm, plunger diameter: 80mm, max. operating pressure: 200bar, throughput capacity: approx. 14000l/h, max. product temperature: 90°C, max. process temperature cleaning/sterilization: 140°C, machine dimensions X/Y/Z: approx. 2250mm/1600mm/1600mm, weight: approx. 3500kg. Including control cabinet and spare parts. The unit has new gearboxes. Documentation available. An on-site inspection is possible. Hjdpfjyx H Huox Airjw

Year of construction: 2000, condition: excellent (used), Capacity: Hjdpfxszc H Hhe Airow 6.000 kg per hour butter out. 12.000 liter per hour cream in.

Condition: used, Used GEA Niro Soavi Type NS 3110 Stainless steel high-pressure homogenizer, sanitary design Stages: 2 Capacity Min: 1,200 Max: 6,000 L/h Pressure: Up to 450 bar Hedoxr Nybopfx Airjw Motor power: 90 kW 380 V 50 Hz