Used Cut Max Meat Processing Machine for sale (78,852)

Condition: good (used), Year of construction: 2011, functionality: fully functional, Offered is a Bizerba FK-32 bone saw band saw, built in 2011. Pgedpfx Asv Npbqoirju The machine is fully functional. Further details available upon request. Cash or prepayment! Sale to businesses only. No guarantee or warranty.

Condition: ready for operation (used), Year of construction: 2008, Precise slicing and arranging of meat, cheese, and food products We offer the KAUFLER KERSLICER KR 370-120 slicer, an industrial machine from 2008 designed for precise slicing and arranging of products onto a production line or directly into packaging. This is the solution for food processing plants that require high cutting repeatability, high-quality placement, and stable operation in an industrial environment. The KERSLICER is designed for in-line and off-line operation and is suitable for slicing and placing meat, cheese, and vegetables. The machines can operate in various placement modes, such as stacking, herringbone, or single-piece placement, providing great flexibility in adapting to specific products and subsequent production stages. High productivity, no need to stop operation during reloading, and the ability to work with multiple cutting lanes. The KERSLICER operates with a band saw/knife, features replaceable guide chutes, and the cutting thickness can be adjusted independently for each lane within a range of 0 to 10 mm. Throughput reaches 120 strokes/min, and the number of lanes can range from 1 to 4. The slicer also utilizes a cutting lubrication system based on water/air or air/oil spray, which enhances process quality and minimizes issues when handling demanding products. Key advantages of the KAUFLER KERSLICER KR 370-120 slicer precise slicing and product placement, capability to operate both in-line and off-line, suitable for meat, cheese, and vegetables, slicing thickness adjustment from 0 to 10 mm, high process efficiency, constructed of 304 stainless steel, Pgjdpfx Aioza Am Sjrou belt-cutting system for precise results, capability to operate with various product placement configurations, solution for modern food production lines. Technical specifications: Manufacturer: KAUFLER Model: KERSLICER KR 370-120 Year of manufacture: 2008 Power supply: 400 V Operating air pressure: 6 bar Machine dimensions: L: 1350 mm x W: 810 mm x H: 1800 mm

Condition: excellent (used), functionality: fully functional, total length: 1,205 mm, total width: 1,000 mm, total height: 1,890 mm, REF: MM6147 30 x Stainless-steel hanging racks for curing meat, previously used for hanging chorizo. Pgjdpfxox Tg Axs Aireu These racks can be stacked one on top of each other. Overall dimensions - 1205mm long x 1000mm wide x 1890mm high. 

Condition: excellent (used), Year of construction: 2012, functionality: fully functional, The VEMAG sausage production line is a complete set of three cooperating VEMAG machines: the HP30E vacuum filler (2012), the LPG 208 length-portioning linker (2014), and the AH212 hanging machine (2016). The set covers the entire process from filling the casing, through portioning and linking sausages into lengths of a set size, to automatic hanging on smoke sticks, enabling efficient and repeatable production in medium and large meat plants. How does the VEMAG sausage production line work? Key advantages of the VEMAG sausage production line Vacuum operation ensures a compact, uniform stuffing without air pockets, improving the appearance, color, and shelf life of finished sausages. The LPG 208 linker allows cooked, fresh, and dry sausages to be produced on one machine, using natural, collagen, cellulose, and polyamide casings, and its automatic casing pusher shortens changeover times. Interchangeable dividing belts with quick-release catches can be changed in under 1 minute, and the linking speed can be set separately for each casing type. Gentle handling protects casings, including overlapped ones, and the hygienic design allows low-pressure cleaning. The AH212 hanging machine allows any hanging pattern (individually, in pairs, in threes, in fours, etc.) and ensures ergonomic work, reducing operator physical strain. All three units come from a single manufacturer and are designed to work together, which simplifies control, operation, and servicing of the entire line. Technical specifications of the VEMAG sausage production line VEMAG HP30E vacuum filler (Filler) Manufacturer: VEMAG Pgjdpfxjz N A Nij Airou Model: HP30E Year of manufacture: 2012 Filling capacity: up to 8,700 kg/h Portion weight: 5 g to 99,999 g Air consumption: approx. 40 l/min Portioning speed: > 600 portions/min Vacuum system: 40 m³/h Capacity: 350 l VEMAG LPG 208 length-portioning linker (Linker) Manufacturer: VEMAG Model: LPG 208 Serial number: 2080470 Year of manufacture: 2014 Power supply: 400–460 V, 3~, 50/60 Hz Rated current: 7 A Power: 4.5 kW SCCR: 5 kA rms Weight: 517 kg Caliber range: approx. 13–40 mm and more Filling rate: from approx. 300 to 4,400 kg/h (depending on casing type and caliber) Linking head: twin, casing change in under 2 s Dividing belt changeover: under 1 min VEMAG AH212 hanging machine (Hanging Machine) Manufacturer: VEMAG Model: AH212 Serial number: 2120444 Year of manufacture: 2016 Power supply: 400–460 V, 3~, 50/60 Hz Power: 0.5 kW SCCR: 5 kA rms Weight: 298 kg

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, Bizerba GLM-I Evo 1T1B machine after a general overhaul. With the installed licenses as per the attached list: Installed licenses: Upper labeling unit (Master): [+] ONLINE [+] BRIDGE+MC_BUFFER [+] ETHERNET [+] SOFTCONTROL_1 [+] WS_FOOD [+] STATISTICS [+] WEIGHT_CLASSES [+] CODE_PART_PRINT [+] EURO [+] LOADABLE_FONTS [+] KEY_LOCK [+] 2D_CODE [+] PLUGIN_LABEL Lower labeling unit (Slave): [+] ONLINE [+] ETHERNET [+] CODE_PART_PRINT [+] EURO [+] LOADABLE_FONTS [+] KEY_LOCK [+] 2D_CODE Pgsdsz Nlp Eopfx Airou [+] PLUGIN_LABEL

Condition: like new (used), Vacuum cutter, 325 liters, stainless steel 6 steplessly adjustable knife speeds 2 mixing speeds 4 steplessly adjustable bowl speeds Pgsdpfoz N Ecfsx Airsu 325-liter bowl volume, stainless steel 400 Volt, 3 phases, 50 Hz 1 piece 3-phase main motor, IP 23, 200 kW power 1 piece “AUTO-COMMAND”, microprocessor-controlled digital display in a stainless steel housing 1 piece electric product pusher, hydraulic 1 piece hydraulic loading device for standard meat bins BW 200, DIN 9797-200, without bins Dimensions in cm: Width: 345.0 Depth: 280.0 Height: 320.0 (cover open) 6 pieces cutting knives Total installed power: 157 kW, 400 Volt, 3 phases, 50 Hz Machine net weight: 5000 kg

Condition: good (used), Year of construction: 2014, functionality: fully functional, machine/vehicle number: I - 02245, total length: 581 mm, total width: 776 mm, total height: 996 mm, overall weight: 145 kg, input voltage: 230 V, cooling capacity: 1.6 kW (2.18 HP), Flake ice maker with cleaning system, capacity approx. 250 kg flake ice in 24 hours. Suitable for operations with a high flake ice demand, such as butcher shops, bakeries, etc. Refrigerant: R 404 A - 1.5 kg. Shipment on pallet, costs to be borne by the buyer. Podeyybiajpfx Airogu

Condition: good (used), Year of construction: 2021, operating hours: 10 h, functionality: fully functional, machine/vehicle number: 781921, For sale is a used mixer (paddle mixer) with a lifting tipper for standard trolleys from April 2022, in very good condition. This mixer was used for approximately 10 hours in April 2022 and has not been used since. The manufacturer is Laikidis from Greece, and the machine was purchased from Barsso in Belgium. Dimensions are visible in the pictures. All certificates, wiring diagrams, and operating manuals will be provided upon request. All pictures were taken upon delivery of the machine; the current condition shows minimal signs of use. Pgjdpfxeyvrabe Airou

Condition: ready for operation (used), functionality: fully functional, Industrial meat grinder. KG WETTER WW 130. In excellent condition. Pjdpfx Aszyqmrsiregu

Condition: excellent (used), functionality: fully functional, Offered for sale is a wall-mounted scale, brand Rhewa, model 82basic, with a capacity of up to 150 kg. Fully functional and ready for immediate use. 230 VAC, 50/60 Hz, 15 VA. Further details available upon request. Pgsdpj Ad Hgyefx Airou Payment by cash or prepayment. Sale only to businesses. No guarantee, no warranty.

Condition: used, Year of construction: 2020, KOLBE Foodtec K330 Bandsaw – Year of Manufacture 2020 Offering a professional floor standing bandsaw, KOLBE Foodtec model K330, ideal for butcher shops, meat processing, or gastronomy applications. The machine is in good used condition and fully functional. Technical specifications: Pgsdsy Rkr Espfx Airju Model: K330 Year of manufacture: 2020 Power: 1.5 kW Voltage: 400 V Frequency: 50 Hz Weight: approx. 165–175 kg Saw blade: 2490 × 16 Please contact me if interested.

Condition: good (used), Year of construction: 2008, functionality: fully functional, CARNITECH PIP80 ID.NO. 2752 Carnitech mod PIP 80 portioning conveyor with built-in weighing unit year mod 2008 perfect for portioning products to deep drawing machines. Belt width 50 cm height output 120 cm. Dimensions 155 x 90 cm Height 148 cm. Pgsdpfxoua Evge Airsu

Condition: excellent (used), Year of construction: 1998, functionality: fully functional, For sale: a Günther brand curing injector, model PI 9. The machine is fully functional and ready for immediate use. Further details upon request. Pgjdpfsz Tvkujx Aireu Payment by cash or in advance. Sale only to commercial businesses. No guarantee, no warranty.

Condition: excellent (used), Year of construction: 2012, The FORMAX F-6 burger forming machine is an automatic forming machine from the FORMAX brand (Provisur Technologies), designed for producing burgers, patties, and other formed products from meat, poultry, and non-meat ingredients. The set consists of the forming machine and a conveyor that receives the finished products, and includes a wide selection of round and oval molds from 45 to 200 g as well as spare parts. How does the FORMAX F-6 burger forming machine work? Pgjdpfxsz Rw Shs Airju Raw material goes into the hopper, from where a feed screw carries it to the forming system. A high-speed mold plate fills the molds with the mass and gives the products the set shape and weight, and a pneumatic knock-out system places the finished portions on the conveyor. Changing the product range means swapping the mold, which allows quick changeovers between round and oval burgers of different diameters and weights. The machine is operated from a simple pushbutton panel. Key advantages of the FORMAX F-6 burger forming machine The compact construction and quick mold changes make the forming machine well suited to plants that produce different products in short runs. High repeatability of burger weight and shape results in uniform quality and easier portioning and packing. The set with a conveyor receiving the finished products allows the forming machine to be connected straight to subsequent stages of the line, such as breading, freezing, or packaging. The wide choice of molds supplied, from 45 to 200 g, and the included spare parts reduce downtime and make it possible to start production immediately. Technical specifications of the FORMAX F-6 burger forming machine Manufacturer: FORMAX Model: F-6 Power supply: 14 kVA, 380 V, 3 phases, 50 Hz Capacity: approx. 450 kg/h Hopper capacity: approx. 136 kg Included: spare parts Dimensions of the whole set: 5000 x 800 x H: 1770 mm Forming machine dimensions: 2700 x 800 x H: 1770 mm Conveyor dimensions: 2040 x 560 x H: 1200 mm Available molds (dimensions and weight) Round molds: 90 mm (45 g) 90 mm (50 g) 105 mm (80 g) 127 mm (120 g, 150 g, 200 g) 130 mm (190 g) Oval molds: 125 x 107 mm (90 g) 142 x 119 mm (approx. 150 g) 156 x 132 mm (180 g, 200 g) Application of the FORMAX F-6 burger forming machine The FORMAX F-6 forming machine is used in meat and poultry processing plants for producing beef and poultry burgers, patties, formed minced meat, and nuggets. It also works well for non-meat products and in small and medium plants that need a flexible, compact forming machine.

Condition: ready for operation (used), Year of construction: 2009, functionality: fully functional, Vemag 500 filling robot for sale. Pgsdpfx Aoz Eh Tdoirju For more information or a video of the machine in operation, please contact me via email.

Condition: ready for operation (used), functionality: fully functional, Spomasz spiral mixer, 350L, with feed system for a 200L mixing container. Pgedpozmp Rcofx Aireu Sold on behalf of a customer: functioning machine, no warranty, no returns.

Condition: excellent (used), Year of construction: 2004, functionality: fully functional, Lanico can seaming machine Type: V110 PDH SG Year of manufacture: 2004 Pgjdpfxjxc Iv As Airsu Workshop tested Tools: 99 mm and 73 mm (73 mm mounted on the machine) The machine is fully functional Shipping possible

Condition: excellent (used), functionality: fully functional, total length: 1,700 mm, total width: 900 mm, total height: 1,500 mm, Wolfking C-160 UNI Grinder capacty up to 6000 kg / hour 160 mm hole plates Very strong and reliable grinder for long life time. Psdpfxeyvimlo Airegu

Condition: ready for operation (used), functionality: fully functional, Risco RS 450 Mixer whit Nimo-KG SKV 200 MK lifer for meat bins. Dimensions 150 x 100 x 160 cm Pgsdexmh Ruspfx Airou

Condition: ready for operation (used), functionality: fully functional, The Seydelmann K504 vacuum cutter cooker combines chopping, mixing, emulsifying, and cooking in a 500-liter tank. It is particularly suitable for manufacturers of processed meats, ready meals, meat products, fish, and plant-based alternatives. In this way, a single machine can perform multiple processing steps while minimizing product transfers. The K504 processes both fresh and pre-cut, frozen or cooked meat equally well. Furthermore, Seydelmann also provides for its use with fish, vegetables, plant proteins, fruits, and other food preparations. Its operating range extends from -12°C to +85°C. Podpfszzzyrsx Airjgu Vacuum chopping and emulsifying The vacuum function removes air during the chopping process. Consequently, it enables a finer and more compact emulsion to be obtained. Seydelmann indicates a volume reduction related to air of between 5 and 7%. Moreover, vacuum processing promotes protein extraction as well as the binding of water and fats. This technology particularly meets the needs of the industrial processed meat industry. It is suitable, for example, for cooked sausages, dry sausages, meat emulsions, and preparations that require a uniform texture. The K504 is also recognized on the market as an industrial vacuum cutter and 500-liter cooker. Cooking and chopping in a single machine The cooking system heats the tank with hot steam injected underneath it. As a result, the product can be chopped and heated during the same process. This combination reduces production steps and can therefore shorten the processing time. The Seydelmann K504 is therefore suitable for recipes that require fine grinding, thorough mixing, and controlled temperature increase. Furthermore, the large tank capacity meets the needs of industrial batch production. Control and integration into production The Auto-Command 1000 system features a 21.5-inch color screen. It allows you to monitor technical parameters and store 30 programs, each including up to 10 steps. In this way, the operator can more easily reproduce the settings for different recipes. Finally, the cutter can be equipped with loading and unloading equipment to facilitate product handling. Its construction, which is almost entirely made of stainless steel, also simplifies cleaning. The Seydelmann K504 is therefore a complete solution for industrial companies looking for a large-capacity vacuum cutter cooker. Technical specifications Manufacturer: Seydelmann Model: K504 Tank capacity: 500 L Operating range: -12°C to +85°C Motor power: 140 to 200 kW depending on the version The advantages 500-liter industrial tank Chopping, mixing, and emulsifying Vacuum processing Integrated cooking Processing of fresh, frozen, or cooked products Adaptation to meat and plant-based recipes Up to 30 production programs Reduced transfers between multiple machines Stainless steel construction

Condition: excellent (used), Year of construction: 2007, functionality: fully functional, machine/vehicle number: 4256.169.256, Clipsator Technopack TIPPERTE Pjdpfsyiph Ujx Airsgu • Type: KDC VT 400 • Clipping capacity: up to 120 cycles/minute • Clipping diameter: 30 to 120 mm • Integrated pneumatic system, pressure: 6 to 8 bar • Air consumption: approximately 0.4 m³/min • Stainless steel construction: ideal for strict hygiene standards

Condition: good (used), functionality: fully functional, A pneumatic ham press is offered. The machine is fully functional and ready for immediate use. V2A. on 6 wheels. Contents approx. 100L. Internal dimensions: approx. LxW 70x35.5 Workshop tested. Further information on request. Pgsdpjvtcldofx Airsu Cash or advance payment! Sale only to businesses, no guarantee, no warranty.

Condition: good (used), Year of construction: 2011, Marel APS200 Portioner Slicer Year 2011 Pgjdperamivjfx Aireu In excellent condition

Condition: excellent (used), Year of construction: 2021, functionality: fully functional, Meat Mincer Düker-Rex AW 98 / 1400 Complete V2A stainless steel construction. In very good condition with sorting device. See photos. Year of manufacture: Würzburg 07 / 2021 Pgjdpfoynkb Hsx Aireu Machine is plug-in ready and workshop-tested. Further details upon request. Payment by cash or advance bank transfer. Sale only to commercial buyers. No warranty, no liability.

Condition: used, The Fomaco FGM 64 SC Injection Machine is manufactured by the Danish company Fomaco. The FGM 64 SC model features a robust, industry-proven multi-head injection machine design, engineered for the precise and uniform injection of brine or marinade into meat products. Technical specifications: Manufacturer: Fomaco Model: FGM 64 S Year of manufacture: 2003 Number of needles: 128 needles (32 needles in 4 rows) Needle thickness: 3 mm Power supply: 3 x 400 V / 50 Hz Rated / maximum current: 23 A / max 35 A Pedozlrfajpfx Airogu Operating pressure: 6 bar Dimensions: 1700 x 1700 x height 2500 mm How does the Fomaco FGM 64 SC injector work? Fomaco injection machines operate using a system of electronically controlled valves that deliver brine directly to the product via a precise needle array—the company refers to this approach as the “pump-to-product” system, which maintains constant fluid pressure and eliminates unevenness in brine distribution. As a result, the injection is uniform regardless of the size and shape of individual pieces of raw material, which translates to higher, repeatable yield and the absence of under- or over-cured areas in a production batch. The FGM 64 SC injection head is equipped with 32 needles arranged in 4 rows—a total of 128 needles, each 3 mm thick—which, at low operating pressure, allows for gentle yet precise brine injection without excessively disrupting the meat’s tissue structure. The head’s design also allows for quick removal of the needle cassette, which significantly reduces cleaning time and ensures production hygiene. Key advantages of the Fomaco FGM 64 SC injector Injectors from this brand are valued above all for process repeatability and operational stability even under demanding production conditions—Fomaco designs its machines to perform “under extreme production conditions,” which directly translates to reliability in the day-to-day operations of a processing plant. The precise injection system ensures uniform distribution of salt and other brine ingredients throughout the entire batch of raw material, which is particularly important in the production of cured meats, hams, pork shanks, and marinated poultry products, where the uniformity of curing directly affects the quality, flavor, and shelf life of the finished product. As a result, producers can count on a higher and more predictable final yield. Applications of the Fomaco FGM 64 SC Injection Machine The Fomaco FGM 64 SC injection machine is used in the processing of red meat, poultry, and fish—anywhere where the uniform and controlled introduction of brine or marinade into the raw material is of critical importance. The machine is well-suited for both the production of classic cured meats and hams, as well as for lines focused on marinating poultry portions or fish fillets, where gentle handling of the raw material and a high, consistent yield are essential.