Used Inotec Emulsifier for sale (55)

Condition: used, Year of construction: 2008, 1200 m³/h 1600 Pa 1,1 kW 24/50 V/Hz 750 x 700 x 1050 mm 90 kg Equipment: Ljdpfx Ajw Tngqeckjhg - Hose arm 3 m, internal joints

Condition: refurbished (used), functionality: fully functional, The K+G Wetter SM 65 Bowl Cutter is a premium, compact industrial cutter designed for precise and rapid fine-emulsifying, mixing, and chopping of meat products. Its 65-liter capacity and powerful motor make it ideal for high-quality small-to-mid-sized batches. Ljdpfx Ajxv Skqockshg Precision & Cutting Power High Knife Speed: Features a Knife shaft continuously variable from 50 to 5000 rpm, allowing the operator extreme precision to achieve any desired consistency, from coarse chopping to fine emulsification. Temperature Monitoring: Includes a sophisticated Temperature monitoring system, giving the operator crucial control over product quality and preventing denaturing during the cutting process. Efficient Mixing: The Mixing cycle return value of 50–500 U/min ensures thorough and gentle incorporation of ingredients, seasonings, and liquids. Robust Head: Equipped with a high-performance 6-knife head, capable of handling demanding cutting loads. Operational Benefits Consistent Batch Quality: The variable speeds and precise controls ensure highly reproducible results for every batch. Heavy-Duty Power: Features substantial Installed Power of 24 kW, providing the necessary force to cut and emulsify tough, chilled, or frozen products efficiently. Safety and Noise Reduction: Included parts consist of a Noise protection cover and the knife shaft, prioritizing operator safety and a quieter working environment. Hygienic Design: Constructed from stainless steel with a focus on accessibility for maintenance and easy, thorough cleaning, adhering to rigorous industry hygiene standards. Intuitive Control: Features a modern, accessible control panel for easy programming and process monitoring.

Condition: refurbished (used), functionality: fully functional, The K+G Wetter SM 65 Bowl Cutter with Vacuum is a premium industrial machine designed for the highest quality fine-emulsifying and chopping of meat products. The addition of the vacuum system elevates product quality, making it ideal for high-end sausages, emulsions, and specialty products. Vacuum Advantage & Quality Control Superior Product Quality: The integrated Vacuum System removes air from the product during cutting and mixing. This prevents oxidation, enhances color stability, improves product binding, and significantly reduces air pockets, resulting in a denser, higher-quality final emulsion. Lodpfxjxv Sk Ds Ackjhg High Knife Speed: Features a Knife shaft continuously variable from 50 to 5000 rpm, providing extreme precision to achieve the exact desired texture and fineness. Temperature Monitoring: Includes a precise Temperature monitoring system, giving the operator vital control to prevent product quality degradation. Efficient Mixing: The Mixing cycle return value of 50–500 U/min ensures thorough and gentle incorporation of ingredients, even under vacuum. Power & Operational Benefits Consistent Batch Quality: The variable speeds and vacuum control ensure highly reproducible, uniform results for every 65-liter batch. Heavy-Duty Power: Features substantial Installed Power of 24 kW, providing the necessary force to cut and emulsify tough, chilled, or frozen products efficiently. Safety and Noise Reduction: Includes a Noise protection cover and the knife shaft for a safer, quieter working environment. Hygienic Design: Constructed from stainless steel with a focus on accessibility for maintenance and easy, thorough cleaning, adhering to rigorous industry hygiene standards.

Condition: excellent (used), Year of construction: 2007, functionality: fully functional, We offer a K+G Wetter vacuum cutter from 2007, with a bowl capacity of 120 liters, designed for intensive use in meat and food processing plants. This is a professional machine for mixing and emulsifying meat, meat fillings, and other products requiring a uniform texture. By operating in a vacuum, the cutter minimizes air incorporation into the mixture, which is crucial for producing products where the proper texture, color, and consistency are essential. This solution is particularly useful for producing meat fillings, emulsions, pâtés, spreads, and other food products requiring precise processing. Its compact dimensions of approximately 1750 x 1700 x 1650 mm allow for convenient placement of the machine in the production hall while maintaining high processing capacity. With a capacity of 120 l, this is a very practical model for companies seeking an efficient cutter for daily production. Technical specifications: Manufacturer: K+G Wetter Model: 505-1006 Lsdpfx Asy Tl U Tsckehg Machine type: vacuum cutter Bowl capacity: 120 L Year of manufacture: 2007 Power: 43 kW Current: 86 A Power supply: 400 V Frequency: 50 Hz Dimensions: 1750 x 1700 x 1650 mm Vacuum operation: yes Key advantages of the K+G Wetter cutter vacuum operation to minimize product aeration, 120-liter capacity for efficient production, high power of 43 kW, precise mixing and emulsification, process repeatability,

Condition: excellent (used), functionality: fully functional, NN 65 | Mobile universal meat processing machine / vertical cutter with a 5.5 kW drive Model / Machine Type: 65 Internal dimensions of the bowl / container: Ø440 mm × 330 mm Overall dimensions: 500 × 800 × 1170 mm Construction material: Stainless steel (acid-resistant) Power supply: 380 V (three-phase) / 50 Hz Rated motor power: 5.5 kW (7.5 HP) Rotational speed: 1440 rpm Rated current: 11.6 A Protection rating: IP 54 Thermal insulation class: B The machine is equipped with an ergonomic, sealed cover with two mechanical clamping latches. The motor is enclosed in a durable, cast iron housing with passive heat sinks, which optimally dissipate heat. A professional vertical cutter (universal high-speed cutting machine) is a versatile device. Thanks to its vertical blade axis and powerful 5.5 kW motor, the machine quickly performs the processes of chopping, mixing, emulsifying, and homogenizing various product masses. The rotational speed of the drive at 1440 rpm guarantees an ideal compromise between high torque (necessary for dense mixtures) and dynamic cutting of raw materials. It is perfect for the production of pates, fillings, sauces, vegetable pastes, as well as for chopping cheeses, herbs, or nuts. Key advantages: - High performance and resistance to loads: The motor in insulation class B with a cos phi factor of 0.86 ensures stable operation without the risk of overheating, even when processing hard or heavily chilled components. Lhodpjy Uaq Sjfx Ackeg - Industrial safety (IP 54): The hermetically sealed motor design protects the windings from the ingress of organic dust (e.g., flour, spices) and direct splashes of water, allowing for safe operation in a humid production environment and easy cleaning of the work area.

Condition: excellent (used), Year of construction: 1994, functionality: fully functional, Kilia 65 l | Meat/Bowl Cutter Manufacturer: KILIA Fleischereimaschinenfabrik Fritz Reimers GmbH u. Co. KG Type: 65 Machine Number: 89413239 Year of Manufacture: 1994 Bowl Capacity: 65 liters Rated Power: 22 kW Rated Current: 51 A Supply Voltage: 400 V Frequency: 50 Hz Current Protection: 63 Amp. slow-blow The Kilia 65 is a professional, compact bowl cutter of German manufacture, designed for use in meat processing plants, artisan butcheries, and industrial kitchens. The device is used for chopping, mixing, and emulsifying meat and vegetable ingredients, making it a key component in the production of fillings for sausages, pâtés, finely ground processed meats, and all types of culinary preparations. Thanks to its powerful 22 kW motor, the cutter easily handles the intensive chopping of even well-chilled or sinewy raw materials. - Advanced bowl drive: The device is equipped with two bowl speed settings and a function to change the direction of rotation (forward and reverse operation), allowing for optimal adjustment of process parameters to the type and structure of the filling being prepared. - Robust construction: The housing and body are made of high-quality materials that are resistant to corrosion and meet the strict sanitary and hygienic standards of the food industry. Ljdpfsy Tza Eox Ackjhg - High efficiency: The optimal ratio of bowl capacity (65 liters) to engine power (22 kW) ensures rapid and precise cutting without overheating the filling. - Durability: Kilia machines from the 1990s are known for their extremely durable mechanics and simple, reliable electrical systems, which facilitate day-to-day operation and maintenance.

Condition: used, Year of construction: 1992, In-line Stephan Microcutter unit with Edak centrifugal pre-filter.   Manufacturer: Stephan Mikrocut Model : MCH 20 P Type : In-line Cutter / emulsifier Year : 1992 Power : 15 KW Intensity : 23 A Speed : 2925 RPM Production : 3000 l/h Ljdpfx Asx R Appeckjhg Rotor stator : single stage   Manufacturer : EDAK Model KSF 65 RH Type: centrifugal filter Year : 1999 Material: Stainless steel Double jacket Rotor Ø 150 x 350 mm

Condition: ready for operation (used), functionality: fully functional, The Alpina PB 90 is a professional-grade bowl cutter designed for industrial meat processing. It is engineered to efficiently chop, mix, and emulsify meat and other food products, making it suitable for large-scale food production environments.​ Lhodpfx Acswf Dhiokjg 🔧 Key Features & Specifications Bowl Capacity: 90 litres Knife Motor Power: 22.0 kW Bowl Motor Power: 0.8 kW Knife Speeds: 6 adjustable speeds Bowl Speeds: 2 adjustable speeds Mixing Speeds: 2 adjustable speeds Power Supply: 400 V / 3-phase / 50 Hz Dimensions: Approximately 2100 x 1250 x 1400 mm​

Condition: ready for operation (used), Year of construction: 1983, operating hours: 50,000 h, functionality: fully functional, operating pressure: 200 bar, overall weight: 33,000 kg, pressing force: 1,000 t, stroke length: 650 mm, travel speed (max.): 3,600 mm/min, TECHNICAL DETAILS Pressing force: 1,000 t Clamping force of the core plates: 30 t Travel speed: approx. 60 mm/s Operating pressure: 200 bar Stroke of the movable plate: 650 mm Stroke of the mold holder plate (towards operator): 980 mm Heating Plates and Heating System Heating plate size: 1,000 mm x 1,000 mm Number of heating plates: 7 Number of openings: 6 Opening dimension per opening: approx. 108 mm Specific pressure on plates: 100 kg/cm² Lhsdpfjy Hhqdsx Ackeg Hydraulics and Power Units Hydraulic pump power: 9 kW Oil dynamic pump power: 11 kW Installed electrical power: 21.5 kW Hydraulic oil capacity: approx. 160 l Operating Fluids Amount of hydraulic fluid emulsified with water and 5% CIL-SOLIOIL-BK oil: approx. 1,300 l Nitrogen bottles (each 60 l at 200 atm) for accumulator pre-charging: approx. 10 MACHINE DETAILS Weights Weight of the press: 33 t Weight of hydraulic power unit: 0.4 t Weight of pump and accumulator: 1.9 t Weight of electrical unit: 0.2 t Total delivery weight: 35.5 t FEATURES Heating system with saturated steam Electrohydraulic power control device Electrovalve air venting system

Condition: used, Year of construction: 1983, Manufacturer : Moritz Year : 1983 Type : Vacuum mixer Emulsifying motor: 3000 rpm – 3 kW Volume : 50L Vertical stainless steel tank: Diameter 400 mm / Depth: 450 mm Jacketed Total draining 2 variable-speed agitators on the lid - 2 three-bladed propellers: 0 to 200 rpm - Anchor with scrapers: 0 to 100 rpm Ledpjy E T Swsfx Ackehg Two-speed bottom-mounted turbo emulsifier with recirculation Built-in vacuum pump Electrical cabinet A hot water unit is available on request; this request may be subject to a separate quotation.

Condition: excellent (used), We offer the STEPHAN UM 44 Universal Machine – a professional device designed for mixing, grinding, emulsifying, and homogenizing a wide range of food products. This is a proven solution for meat processing plants, dairy plants, and manufacturers of sauces, spreads, ready-to-eat meals, and the convenience sector, where multifunctionality, processing precision, and consistent final product quality are essential. The STEPHAN UM 44 model was manufactured in Germany. The machine is equipped with a 132M-8/4/2-230 motor featuring three power and speed ranges, allowing the intensity of operation to be adjusted to the type of product and stage of the production process. As a result, the unit can handle everything from gentle mixing to intensive grinding or emulsification. Simple and convenient discharge system – the product is discharged by tilting, which facilitates quick emptying of the bowl, minimizes product loss, and speeds up cleaning of the machine after operation. Technical specifications: Manufacturer: STEPHAN Type: UM 44 Machine type: universal machine / Universalmaschine Country of manufacture: Germany Power supply: 400 V Phases: 3 Frequency: 50 Hz Motor: 132M-8/4/2-230 Power: 2.2 kW / 4.0 kW / 5.5 kW Current: 9.2 A / 10.4 A / 12.7 A RPM: 695 min⁻¹ / 1445 min⁻¹ / 2900 min⁻¹ Dimensions: 800 x 600 x 1260 mm STEPHAN UM 44 is a versatile machine capable of processing a wide range of products—from meat, fillings, and pastes to processed cheese, creams, fillings, sauces, and vegetable purees. Its compact dimensions of 800 x 600 x 1260 mm make it easy to install even in limited production spaces. Advantages of the STEPHAN UM 44 multifunctional use: mixing, grinding, emulsifying, homogenizing, three power and speed ranges, simple and convenient discharge system capability to process many types of food products, compact design, ideal for facilities seeking a versatile production machine. The STEPHAN UM 44 universal machine is an excellent choice for companies that want to increase production flexibility, improve product processing quality, and use a reliable, multifunctional industrial-grade machine. Lhodpfx Acoy Df Emokjg

Condition: used, General Overview Lhedpfoydh Agjx Ackjg Pasteurising, cooling, chilling, curing, emulsifying, reconstituting, incubating and mixing are all processes essential in the food processing laboratory. The Armfield Multi-Purpose Processing Vessel is capable of carrying out all of these functions as a self-contained,mobile unit. Its mobility allows it to be positioned in the laboratory adjacent to other equipment that it may be acting as a service to, and also makes it easily stowable. The hygienically designed jacketed vessel has a working capacity of between 10 and 15 litres which allows experimentation and demonstrations without the need for large quantities of raw materials. An electrical heating element positioned at the base of the jacket heats water in the jacket which in turn heats the contents of the vessel. This method gives a gentle transfer of heat to ingredients that are often heat sensitive and local 'hot spots' are avoided due to the convective distribution of the heat. Cooling is accomplished by simply metering water from a domestic supply through the jacket. Chilling involves the circulation of chilled water in a closed circuit through an ice bank circulator incorporated in the base of the unit. An emulsifier having a variable speed drive and several options of emulsor head can be lowered into the process fluid. Hands-on experience can be gained by students and full instrumentation allows a complete record of the process to be compiled. An automatic valve changeover system enables uncomplicated operation requiring the student/trainee to simply select the particular process required rather than have to operate an array of manual valves. Description Where necessary, refer to the drawings in Equipment Diagrams section 8. 9.1 Overview The stainless steel jacketed vessel (1) has a polished, hygienic finish and a working capacity of between 10 and 15 litres. Its contents are heated indirectly by cartridge heater (16) in the base of the jacket. The heater is protected from over-temperature by a thermostat (17) adjacent to it. An emulsifier (2) can be lowered into or raised out of the vessel using the locking handle (5). The on/off and variable speed control (14) of this unit are situated on the motor housing and not on the control console. A green running light (7) indicates when the emulsor motor is switched on. The emulsor head (3) can easily be interchanged with any of the alternatives supplied by simply removing the finger-nuts securing the head to the drive shaft. A lid (6) is provided to prevent any airborne contamination during long periods of heat treatment. Chilled water is circulated from an ice bank unit (12) situated beneath the processing vessel. After a period of time required to build up an ice bank, this will provide chilled water to the vessel jacket, cooling the contents to a temperature suitable for storage/curing. The ice bank is usually used after an initial rapid cooling by circulating cold water from a domestic supply. 3-way valves (10) and (11) are used to automatically select either open circuit domestic supply cooling or closed circuit chilled water cooling. In both cases the water passes through a flowmeter (13) where the flow rate can be adjusted manually by control valve (14). From the flowmeter, the water enters the base of the vessel jacket after passing through an in-line non-return valve (15). The water leaves the jacket diagonally opposite the inlet, at the top of the vessel. A pressure relief valve is incorpor...

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Lhjdpfsy E Hy Ujx Ackjg Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Condition: new, Year of construction: 2026, Highly efficient series production Clamp – enter the cutting dimension – start. Automatic saws with loading are a standard of rational series processing of bar and bundle material. Cutting area max. up to 290 x 320 mm. Furnishing Automatic hydraulic sawing machine with NC control for cutting from 0° to 60° right, complying with all CE safety standards The device has 9 programs, each of which composed of 99 individual steps, with a total number of approx. 890 cutting positions, with corresponding piece counter Lodpfx Aofww Sqockshg Function: material feed closing fixed vice Blade rotation, distribution of emulsifiable liquid, temple lowering until the end of the cut and return of the feed carriage until specified amount bail return and stop the blade rotation by cooling liquid distribution cycle repetition Hydraulic feed cut by cut with no length limit Numerical control of quantity and length of cut Hydraulic control center with cutting pressure adjustment The saw blade is tensioned electro-mechanically by means of Microswitch monitored. Device with brush for belt cleaning Bimetallic strip 3200 x 27 x 0.9 mm Section thickness 1.2 mm Material feed stroke 600 mm Motor hydraulic center 0.75 kW Electric pump 0.09 kW to cool the belt It is always possible for you to inspect the desired system in our production/demonstration hall. Please do not hesitate to contact us.

Year of construction: 2023, condition: new, functionality: fully functional, You can see this machine until 22.03 at the Anuga Tec Cologne Hall 8 Stand B 079 at PVS Crushing and emulsifying machine for various products Lhsdpfoivikxox Acksg such as meat / sauces / soups pesto / ketchup / mayonnaise Reework applications (baked goods and others) Nut pastes . Pharmaceutical applications . ( in the production of heparin )

Condition: new, CNC automatic hydraulic sawing machine for cuts from 0° to 60° right, complying with all CE safety standards. The equipment has 9 programs, each of which consists of 99 steps, for a total of about 890 cutting positions with relative piece counter. Functioning: Material feed. Fixed vice closing. Blade rotation and dispensing of emulsifiable liquid. Arc descent until cutting is complete and return of the feeder carriage until the set size is reached. Arc return and stop blade rotation and coolant delivery. Fixed vice opening. Cycle repetition. Step by step advancement through ball screw. Numerical control of cutting quantity and length. Hydraulic unit with cutting pressure adjustment Blade tensioning obtained by manual rotation of the handwheel and guaranteed by electromechanical device. Brush cleaning device. Ledpjg Np Dxjfx Ackehg Bimetallic belt 3010 x 27 x 0,9 mm. Hydraulic power pack motor 0.75 kW. Cutting thickness 1,2 mm. Material feeding stroke 600 mm. Electric pump 0.09 kW.

Condition: ready for operation (used), Year of construction: 2018, The MEISSNER RSM 45 bowl cutter is engineered for professional mincing and emulsifying of meat, vegetable, and fish fillings. The 2018 model stands out for its compact design, high throughput, and robust build quality using premium materials. With a 45-liter bowl and a 6-blade knife system, the unit delivers precise cutting and a consistently uniform product texture. Lhsdpfxow Uidge Ackjg This machine is purpose-built for medium to large industrial operations seeking reliability, efficiency, and user-friendly operation. Its powerful motor and sturdy design make the MEISSNER RSM 45 an excellent choice for demanding, continuous daily use. Technical specifications: - Manufacturer: MEISSNER - Model: RSM 45 - Year of manufacture: 2018 - Bowl capacity: 45 liters - Voltage: 230V / 400V, 3-phase, 50Hz - Current: 39A - Circuit protection: 50A - Knife head: 6 knives - Weight: 750 kg - Dimensions (cm): L: 107 × W: 146 × H: 113 Key advantages of the MEISSNER RSM 45 bowl cutter: - Solid, acid-resistant stainless steel construction ensures hygiene and long-lasting durability - High-precision grinding thanks to the 6-knife cutting system - Compact footprint allows for easy integration in space-limited production areas - High performance and consistent operation during continuous processing - Easy to clean and maintain

Condition: used, Year of construction: 2016, We offer the LASKA FZ 175 Emulsifier from 2016 – one of the most valued machines on the market for the production of high-quality stuffing, frankfurters, finely minced sausages and meat and vegetable emulsions. The machine is ideal for meat, poultry and fish processing plants, as well as for the production of ready meals, where a very fine product structure, stable emulsion and repeatable parameters are important. The LASKA FZ 175 emulsifier combines high performance (up to 5.5 t/h) with precise processing of the raw material. The device is equipped with a perforated disc with a diameter of 175 mm and a set of 3 sieves and 3 cutting knives, which allows the degree of grinding to be perfectly matched to the product requirements. Available sieve and blade hole diameters: 2.6 mm, 1.5 mm and 0.8 mm – allow for the preparation of both delicate emulsions and fine stuffing. The cutting knife speed of 3600 rpm ensures very fast and even grinding. The standard motor power is 91 kW, with a power supply of 3×400 V, 50 Hz. Technical data: Lhsdpfx Ajx Ezt Nockjg Manufacturer: LASKA Model: Emulsifier FZ 175 Year of manufacture: 2016 Installed power: 91 kW Power supply: 3×400 V / 50 Hz Cutting set diameter: Ø 175 mm Number of sieves / number of cutting knives: 3 Available screen and knife hole diameters: 2.6 mm, 1.5 mm, 0.8 mm Cutting knife speed: 3600 rpm Hopper capacity: 200 l Capacity: up to 5,500 kg/h (5.5 t/h) Product pipe channel cross-section: 70 mm² Machine dimensions (W x D x H): 2130 x 1168 x 928 mm Weight: approx. 1300 kg The LASKA FZ 175 emulsifier is the ideal solution for plants that want to obtain the highest quality stuffing and emulsions, reduce raw material processing time and increase production efficiency while maintaining full repeatability of parameters and compliance with food industry hygiene requirements.

Condition: new, Unused Briggs of Burton approximately 1,200 litre 316/316L stainless steel process vessel. Unit measures approximately 1,200mm diameter x 870mm straight side. Unit has bolted dished top and welded hemispherical bottom head. Internal rated 10 bar/full vacuum design pressure at -20 to 210 deg.c. External 304/304L stainless steel jacketed rated 10 bar/full vacuum design pressure at -20 to 210 deg.c. Unit has top entry 316/316L stainless steel gate type agitator fitted with PTFE wall scrappers, driven by 11kw motor/gearbox. Unit includes bottom entry Silverson model BE600 316/316L stainless steel emulsifier driven by 22kw motor. Unit is mounted on 304/304L stainless steel legs. Specifications: Power: 11 kW Lhodpfjyhd Imex Ackjg

Condition: excellent (used), Urschel comitrol 3600 emulsifier Ljdpfx Aouy Ttcjckjhg

Condition: excellent (used), kay engineering 600 litre jacketed cooking vessel with side wall scrape and emulsifier. On weigh cells. All S/s. Was previously doing soups with particles and smooth soups without particles. Lhsdpfeu Aud Iex Ackjg

Condition: excellent (used), Almost new machine which can be used for flake cutting, chopping, granulating, pureeing and emulsifying. Direct from a meat-free factory. Lhjdpfxst Rifns Ackeg

Condition: excellent (used), functionality: fully functional, Seydelmann K 504 Vacuum Bowl Cutter Ljdpfx Acexd Dttjkehg Vacuum bowl cutter Brand: Seydelmann Model: K 504 Voltage: 400V 50Hz The set includes a pallet with additional spare parts and cutting knives. The Seydelmann K 504 vacuum bowl cutter is designed for cutting, mixing, and emulsifying meat fillings as well as other food products. Thanks to the use of a vacuum system, it is possible to achieve a homogeneous filling texture while removing air bubbles, improving the quality and shelf-life of the final products.

Year of construction: 2022, operating hours: 396 h, condition: good (used), functionality: fully functional, machine/vehicle number: MFT300, for small/medium capacities minimal setup time intuitive operation easy tool change – any shape with a flat base is possible perfect spheres achievable with extension via rolling machine very high weight accuracy compact design/small footprint fast and easy cleaning high flexibility – adaptable to different recipes shaping by molding technology – no cutting, no scrap stand-alone unit or integrated into a production line highly efficient – space/labor/consumption modular extensions available Lhjdpjxbtwvefx Acksg The machine is used for shaping semi-plastic molded articles in the food sector. The molding mass is manually fed via a filling hopper and may consist of vegetable and animal oils or fats, as well as water, emulsifiers, starch, gelatin, coloring agents, etc. These may include, for example, marzipan or molding masses of similar consistency and composition.

Condition: used, Year of construction: 1993, // currently being renovated in our workshops //   Manufacturer : Haagen & Rinau Model : Unimix SRM 200 Year : 1993 Type: vacuum mixer   Material : stainless steel   Vessel capacity: 406 L Maximum temperature: 143°C Pressure: – 1 / 3 bars   Double jacket capacity: 34 L Maximum temperature: 151°C Pressure: 4 bars   Lsdpfx Asx R Aqaeckehg Slow mixing : Central stirring + scrapers. Fixed counter action Power: 7,5 KW Fast mixing: emulsifier at the bottom of the tank. Suction and recirculation of the product. Power : 8 / 12 KW   Integrated electrical cabinet. Siemens S5 controller   Hydraulic unit: – Up and down of the cover with its mixing tool – Rotation of the cover with its mixing tool – Tilting of the tank – Up and down of the homogeniser at the bottom of the tank.