Used Verbufa Portioner for sale (218)

Condition: good (used), Year of construction: 2012, Marel I-Cut 10 Portion Cutter The I-Cut 10 PortionCutter is an accurate and reliable portioning machine designed to give immediate results on your bottom line. With only a few touches to the control panel you can move away from inaccurate cutting by hand to accurate portions of boneless meat products – beef, pork and veal – on weight every time. The I-Cut 10 enables you to make substantial savings on labour because of the speed and versatility of the machine. Improvements in yield will furthermore secure a very fast payback on your investment. The design of the machine makes it very easy to clean securing a high hygienic level and the small footprint means it will t into almost any plant layout. Technical data: Belt speed: 0,01 – 0,34 m/sec 10 cuts/s Belt width: 280 mm Belt length (in-feed/out-feed conveyor): 4025/2162 mm Temparature: 0-30 оC Iaodpfsyf Eqkjx Am Dst Water consumption: 0-2 l/min Voltage of power source: from 3 x 400 V to 3 x 480 V + PE Power consumption: 4 kW Frequency: 50/60 Hz Automatic circuit breakers residual current: Type B, 500 mА Dimensions (L x W x H): 2.700 x 980 x 1.560 mm Weight: approx. 360 kg Year: 2012

Condition: good (used), Arcall Wright Pugson cheese portioner in lovely condition. Came out of a Liverpool cheese factory which went bust in 2019, has been in storage ever since. Ijdpfot R R Ukjx Am Doat

Condition: good (used), Multivac thermoformer currently setup to produce ‘hotel style’ jam packs, 14g and 20g. 32 portions per cycle. Could also be used to produce ice cubes, sauce packs, ketchup, stock etc. Can also be supplied as a line with M&P 32 head filler and end of line tray wrapper if required (at extra cost). Iaedpfx Aetp N Ddem Dst

Condition: good (used), Late model APC turret saw. Has been cutting frozen loins into chops. Isdpfxjtq A Nxj Am Djat

Condition: new, Hiwell cut-28 2020 Brand new 2020 model Hiwell portioning machine, contact us for a demo. For years Hiwell has been developing a portion-cutter with the Cut-28II as a result. Very accurate fixed weight or fixed size portion cutting with the accuracy and consistency of it’s European rivals. This machine is capable of portioning meat, fish and poultry up to a thickness of 50mm and 240mm wide. With a portioning accuracy range higher than ᐳ98%, capable of making 1000 cuts per minute. Comes with a strong modular belt that will last long. Controlled by SIEMENS electrical parts, with CE approved safety protection. HACCP standard easy operation, low maintenance cost. General information Isdpofg U Hfsfx Am Deat Model CUT28-IV Belt width 254mm Belt speed 5~20m/min Weight error ≤2% Cutting speed 1000 cuts/min Max. product height 50mm Max. product length 650mm Max. product width 240mm Input/Output height 1050±50mm Power 7.55kW Overall dimension 2512×1200×1680mm

Condition: used, Year of construction: 2010, Marel / Townsend Revoportioner Type: TRP630 Serial number: 10098176 Year of construction: 2012 Belt width: 630 mm Compressed air: 8 - 10 Bar, 200 Nm³/h Water: 2.5 - 3.5 Bar Power: 3 x 400V, 50Hz, 5kW Dimensions: 1850 x 1700 x 1700 mm Weight: 1000 kg Risco vacuum filler Type: RS505CP Serial number: C809047 Year of construction: 2010 Pump capacity: max 8000 kg/h Filling pressure: up to 40 Bar Hopper: 350 litres Power: 3 x 400V, 50Hz, 8kW Dimensions: 2100 x 1200 x 2250 mm Weight: 1010 kg With lifter for 200L tote bins Ijdpjwra I Esfx Am Djat

Condition: like new (used), functionality: fully functional, The Weber Slicer 305 is positioned as a powerful, compact, entry-level solution to high-tech industrial slicing, designed for low-to-medium volume production with maximum flexibility and hygiene. Performance & Precision High Slicing Speed: Features a circular blade cutting system with a maximum cutting speed of 400 slices per minute (rpm). Wide Thickness Range: Offers great flexibility in product output with a cutting thickness ranging from 0.5 mm up to 50 mm. Versatile Slicing Presentations: Capable of producing a variety of presentations, including stacked, staggered stack, shingled, cross-shingled, endless shingled, and folded portions. Product Capacity: Can handle product lengths up to 800 mm with a slicing throat width of 250 mm and height options of 125 mm. Ijdpoxxlhusfx Am Dsat Operational Benefits Ease of Operation: Described as easy to operate and "Plug & Play" (for the Basic model).Intuitive Control: Uses the Weber Power Control with a programmable touch screen color touch display for the Basic), ensuring rapid product changeovers. Superior Hygiene: Built with Weber Hygienic Design, which includes open designs and easy-to-clean components for simplified washdown. Quick Set-up Time: Allows for fast format and product changes via tool-less adjustable components. Ergonomic Blade Change: Includes a pivotable blade safety cover for safer and ergonomic blade changes. Manual Loading: Features manual loading, making it particularly suitable for small batches, frequent product changes, or special formats.

Condition: refurbished (used), The Handtmann PVLH 226 is an essential component for automating sausage production, offering high-speed, consistent linking and hanging. Buying this unit fully refurbished provides industrial automation capabilities without the new equipment price tag. High-Speed Performance & Automation Exceptional Throughput: Achieves a maximum portioning speed of Up to 1,000 portions/minute, significantly boosting your production rate and efficiency. Complete Automation: Automatically links and hangs strings of sausage onto the smoking stick (Hanging Unit AHE 242–16 included), directly preparing them for the smokehouse or oven. Reduced Labor Costs: Eliminates manual hanging, reducing labor time and potential for human error. Precision & Product Versatility Precise Portion Length: Features an adjustable portion length range from 25 mm to 600 mm, offering flexibility to produce various sausage products. Wide Casing Caliber Range: Handles a broad spectrum of casing sizes, accommodating: Iedpfx Amexu Tt Do Dsat Peel-Off Casing Caliber: 13 mm to 50 mm Natural Casing Caliber: 15 mm to 50 mm Consistent Linking: Ensures every link is uniform in length and tension, resulting in a premium, professional-looking final product. Reliability & Integration Robust Construction: Heavy-duty, stainless-steel design built to withstand rigorous industrial washdown and production environments. Seamless Integration: Designed to pair perfectly and synchronize with all Handtmann Vacuum Fillers (VF series), ensuring reliable operation as part of a complete line. Refurbished Reliability: This unit has been completely restored, guaranteeing all critical mechanical and electrical components function to original factory specifications

Condition: like new (used), functionality: fully functional, The Inotec IGS2 is a specialized, high-performance automatic machine designed for portioning and tying sausage-shaped products with string. It is the ideal solution for processors of specialty sausages, molded meats, or products where string closure and tying are preferred over clipping. Performance & Tying Speed High Output: Achieves a Max. output of Up to 280 portions/tyings per minute, significantly increasing throughput for tied products. Automatic Function: Automatically handles the portioning and tying process, eliminating labor-intensive manual tying and ensuring consistency. Precision Control: Equipped with the Inotec Touch iT control, 10.4" touchscreen panel for intuitive operation, precise parameter setting, and fast recipe management. Robust Power: Runs on a reliable 3/PE/400 V/50 Hz Power Supply, ensuring stable performance during continuous operation. Versatility & Reliability Ideal Caliber Range: Optimized for a specific range of products with a Caliber Range of 28 mm to 45 mm (IGS2-IT), ensuring perfect tension and tying for mid-size sausages. Ijdsxv Si Hspfx Am Dsat Seamless Integration: Designed to integrate efficiently with upstream vacuum fillers (like the Handtmann VF series), providing a continuous flow from filling to packaging preparation. Hygienic Construction: Robust stainless steel construction makes the machine durable and easy to clean, meeting high food safety standards. Excellent Condition: This machine is ready for production, offering reliable, high-speed tying performance.

Condition: refurbished (used), The Handtmann PVLH 228 is an ultra-high-speed, fully automatic linking and hanging line engineered for industrial throughput. This unit is essential for processors looking to maximize their automation, dramatically increase portioning capacity, and maintain flawless product quality across various casing types. Isdpfxexu Tuho Am Dsat Extreme Speed & Throughput Maximum Velocity: Achieves an industry-leading portioning capacity of Up to 2,000 portions per minute when processing peel-off and collagen casings. High Natural Casing Speed: Maintains a rapid pace of Up to 1,000 portions per minute for natural casings, preventing bottlenecks in your production line. Reduced Overhead: Direct automation of the linking and hanging process substantially lowers labor costs and minimizes manual handling risks. Advanced Linking Technology 2-Nozzle Revolver System: Utilizes a highly efficient 2-nozzle linking technology that ensures continuous operation, fast casing changes, and minimal downtime. Precision Linking: Guarantees uniform link lengths and twists, ensuring a premium, consistent product appearance and weight accuracy. Standard Voider: Equipped with a standard voider to ensure perfectly filled, air-free sausages, maintaining optimal product texture and appearance. Casing Versatility & Reliability Casing Compatibility: Fully compatible with the most common casing types in commercial use: Natural, Collagen, and Peel-Off casings. Wide Caliber Range: Handles casings with a diameter from 13 mm to 50 mm, offering flexibility across your entire sausage portfolio. Flawless Integration: Designed for perfect electronic and mechanical synchronization with all modern Handtmann Vacuum Fillers (VF series), ensuring a reliable and efficient production flow.

Condition: refurbished (used), total length: 1,200 mm, total width: 1,220 mm, total height: 2,040 mm, warranty duration: 6 months, overall weight: 475 kg, input voltage: 380 V, type of input current: three-phase, power: 3 kW (4.08 HP), The VF610 provides the core benefits of this stuffer with a focus on compactness and user-friendly operation. Condition: Fully Refurbished—Guaranteed reliability and production-ready upon arrival. Iedpfoxu Tryex Am Djat Space-Saving Footprint: Compact dimensions (1,200 mm x 1,220 mm) make it perfect for facilities with limited floor space. Consistent Output: Solid filling capacity of up to 2,000 kg/Hour for steady, day-to-day production. Precision Portioning: Excellent weight control across the range, from 5 gr. up to 100,000 gr. (100 kg), minimizing material giveaway. Versatile Pressure: Filling pressure of 25 (40) bar is highly effective for most standard sausage and viscous products. Superior Product Quality: Utilizes the Handtmann vane cell system to ensure air is gently removed from the product, resulting in consistent texture, better color, and extended shelf life. User Control: Features the modern Compact Control System for easy programming and fast recipe changes. Flexible Hoppers: Comes with dual hopper options (40 / 100 liters) to suit small batch work or larger runs.

Condition: excellent (used), functionality: fully functional, The Inotec IGS2 is a specialized, high-performance automatic machine designed for portioning and tying sausage-shaped products with string. It is the ideal solution for processors of specialty sausages or products where a string closure is preferred over clipping. Performance & Tying Speed High Output: Achieves a Max. output of Up to 280 portions/tyings per minute, significantly increasing throughput for tied products. Automatic Function: Its function is the Automatic portioning and tying of sausage-shaped products with string, eliminating labor-intensive manual tying. Precision Control: Equipped with the Inotec Touch iT control, 10.4" touchscreen panel for intuitive operation and precise parameter setting. Caliber Versatility: Optimized for a specific range of products with a Caliber Range of 28 mm to 45 mm (IGS2-IT), ensuring optimal tying for mid-size sausages. Power and Air: Runs on a stable 3/PE/400 V/50 Hz Power Supply and requires compressed air at 6 bar with a consumption of 300 liters/min. Ijdpfx Amoxxkx So Doat Weight 230 kg. Seamless Integration: Designed to integrate efficiently with upstream vacuum fillers, providing a continuous flow from filling to packaging preparation. Hygienic Construction: Robust stainless steel construction makes the machine durable and easy to clean, meeting high food safety standards.

Condition: good (used), functionality: fully functional, The Handtmann PLH 216 is a robust and reliable automatic hanging machine designed to integrate seamlessly with Handtmann stuffers, automating the final steps of cased sausage production. It is an excellent solution for high-volume processors seeking consistent product quality and reduced labor costs. Performance & Automation High-Speed Linking: Delivers a Portioning Speed of Up to 1,000 portions/minute, ensuring high efficiency and keeping pace with high-capacity vacuum fillers. Full Automation: Automatically links and transfers the sausage loops directly onto the Included Unit: Hanging unit 242-16 sticks, streamlining the process for immediate cooking or smoking. Iajdpfxoxv Safe Am Dst Consistency Guaranteed: The precise Portion length range (25 mm – 600 mm) ensures every sausage is uniform in size and weight, critical for professional product presentation and packaging. Trusted Power: Operates with a robust 3.5 kW motor, ensuring reliable, continuous performance throughout the production shift.

Condition: refurbished (used), total length: 2,120 mm, total width: 1,600 mm, total height: 2,250 mm, warranty duration: 6 months, overall weight: 1,165 kg, input voltage: 380 V, power: 4.5 kW (6.12 HP), The Handtmann VF612 is renowned for its versatility and superior product quality, making it ideal for a wide range of sausage, meat, and food products. Model: Handtmann VF612 Stuffer / Vacuum Filler Condition: Fully Refurbished (Ready to plug and produce) High Filling Capacity: Up to 3,000 kg/Hour for efficient, high-volume production. Exceptional Portioning Accuracy: Utilizes the reliable Handtmann vane cell feed system for minimal product giveaway. Precise Portioning Range: Versatile portion sizes from 5 gr. to 100,000 gr. (0.005 kg – 100 kg). Powerful Filling Pressure: Up to 35 (50) bar to handle even the firmest or coldest product masses, including dry sausage. High Portioning Speed: Capable of up to 600 portions/minute (product dependent). User-Friendly Control: Equipped with a Compact Control System (often an intuitive touch-screen interface) for easy program setting and product changeover. Iedpfx Amsxtigdo Djat Hopper Capacity: Flexible 90 / 240 liters capacity. Construction: All stainless-steel design for maximum hygiene and easy cleaning.

Condition: excellent (used), functionality: fully functional, The Sausage Link Cutter Model: WT99-IT is an automatic finishing machine designed to significantly speed up the separation of linked sausage strands into individual portions. It is an essential component for operations that produce high volumes of linked fresh sausage, snack sticks, or dinner sausage. Performance & Efficiency High-Speed Cutting: Automates the separation process, dramatically increasing throughput and eliminating manual cutting labor. Precision and Uniformity: Delivers clean, consistent cuts at the link separation points, ensuring uniform length and a professional finish for every sausage. Touch Screen Control: Features a modern digital touch screen interface for easy setup, precise control over cutting parameters, and quick recipe recall. Iodpfxoxv Sitj Am Dsat Labor Saving: Reduces the need for manual handling, minimizing labor costs and improving hygiene and safety.

Condition: refurbished (used), functionality: fully functional, The VF 50 is specifically designed for quality and pressure, making it an excellent choice for butchers, specialty processors, and those working with difficult, firm products. Condition: Fully Refurbished — Guaranteed peak performance and dependability. Extreme Filling Pressure: Industry-leading 55 bar pressure, essential for the firmest product masses, such as very dry, cold, or highly textured sausages. Compact Design: Remarkably small footprint ideal for limited production space. High-Quality Portions: Excellent filling accuracy across a wide range, from 5 gr. up to 100,000 gr. (100 kg). Reliable Technology: Equipped with vane cell feed system for air-free filling and consistent product quality. Control System: Classic, reliable Digital Motor control system with clear analog pressure gauges. Iajdpexu Trtofx Am Dot Throughput: Solid production capability of up to 2,600 kg/Hour for its size class.

Condition: ready for operation (used), functionality: fully functional, The Handtmann VF 100 is an extremely reliable and robust compact vacuum filler designed to bring world-class German precision to small-to-medium volume production. It is an ideal, high-efficiency machine for specialized processing, butcher shops, or as a dedicated backup unit. Iedsxv R N Sopfx Am Dsat Performance & Precision Handtmann Quality: Delivers the brand's renowned portioning accuracy, minimizing product giveaway and ensuring consistent weights, which is vital for profitability. Air-Free Filling: Utilizes the reliable Handtmann vane cell feed system, which gently removes air from the product, guaranteeing a void-free, consistent texture and preserving product color. Compact Power: Provides ample filling capacity (typically around 3,000 kg/Hour) and pressure to handle a wide variety of meat, sausage, and convenience food products. Versatile Portioning: Capable of handling a wide portioning range, making it flexible for everything from small links to large chubs. Operational Benefits Minimal Footprint: Designed to be space-saving, making it perfect for operations with limited floor area. User-Friendly Control: Features a simple, reliable control system (often a digital display) for easy recipe setting, quick changeovers, and straightforward operation. Hygienic Design: Constructed entirely from high-grade stainless steel with accessible components, ensuring superior hygiene and effortless cleaning procedures. Reliable Investment: Handtmann machines are known for their longevity and excellent residual value, ensuring this machine is a sound long-term investment.

Condition: refurbished (used), total length: 2,250 mm, total width: 1,600 mm, total height: 2,120 mm, overall weight: 1,165 kg, input voltage: 380 V, power: 6 kW (8.16 HP), The VF616 offers significantly higher performance than standard fillers, making it the ideal choice for businesses transitioning to high-volume or heavy-duty products. Condition: Fully Refurbished — Zero compromise on performance or reliability. Industrial Throughput: Massive filling capacity of 3,600 kg/Hour to handle demanding production schedules. Iaedpextigqofx Am Dot High-Pressure Filling: Powerful 45 bar filling pressure, perfect for firm, cold, or highly viscous products like dry sausage, cured meats, and dense patés. Supreme Versatility: Expanded portioning range from 5 gr. up to 200,000 gr. (200 kg), accommodating everything from snack sticks to bulk fills. Handtmann Vane Cell System: Guarantees perfect evacuation and gentle product treatment for bubble-free, consistent texture and longer shelf life. Control System: Intuitive Compact Control System for quick setup, precise parameter management, and easy integration with linking, hanging, or forming attachments. Robust & Hygienic: Heavy-duty all stainless-steel construction built for intense industrial environments and effortless washdown.

Condition: used, Professional vacuum filler Handtman VF 610 is designed for precise filling, dosing and portioning of meat mixtures in the meat industry, processing plants and professional production lines. This model is an ideal solution for users who require high capacity, premium precision and reliable operation in daily professional use. The vacuum operating system enables uniform filling without air pockets in the mixture, improving product texture, final quality and shelf life. The machine is especially suitable for the production of sausages, pâté, burgers, cevap products and other meat items. Model VF 610 offers portioning speed up to 450 portions per minute with high accuracy. Maximum productivity of up to 3000 kg/h allows efficient operation even in demanding production conditions. The unit is controlled via a touch panel for easy operation and quick parameter adjustment. The construction is made of high-quality stainless steel, ensuring long service life, high hygiene standards and easy maintenance. Isdpsy I Acdsfx Am Djat Technical specifications: Machine type: Vacuum filler Manufacturer: Handtman Model: VF 610 Hopper capacity: 100 / 40 L Productivity: up to 3000 kg/h Portioning speed: up to 450 portions/min Portioning range: 5 - 99999.9 cm3 Filling pressure: up to 50 bar Power: 3.5 kW Voltage: 400 V / 50 Hz / 3N Dimensions: 1900 x 700 x 850 mm Weight: 500 kg Material: Stainless steel Control system: Touch panel Application: Filling and portioning meat mixtures Use: Meat industry, meat processing, professional production Operation: Precise, fast and reliable Maintenance: Easy and simple

Condition: excellent (used), functionality: fully functional, input voltage: 230 V, input frequency: 50 Hz, DGUV certified until: 06/2027, type of input current: AC, Whipped Cream Machine Mussana Whipped Cream Dispenser Tabletop unit with cooling Stainless steel construction For approx. 3–5 liters of raw cream With portioning device Connection 220V, ready to plug in Used equipment, cleaned Options: Delivery service Maintenance contract Service package Many more bakery machines in stock! Iaodpfet U Uv Hsx Am Det

Condition: used, Year of construction: 2024, machine/vehicle number: M333, Used SIG Combibloc Filling Line – 26,500 BPHTechnical Specifications & Performance Data This SIG Filling Combibloc HMR - 7478 is engineered for high-efficiency aseptic filling in small-format packaging. Manufactured in 2024, it combines reliability with precise dosing for demanding beverage production environments. Designed within the SIG-2 Combibloc ecosystem, it integrates advanced sterilization and high-speed handling to support continuous industrial packaging operations on a used bottling line or second-hand installation.Manufacturer: SIGModel: HMR - 7478Rated Speed: 26,500 BPHFill Volumes: 65 ml, 125 ml, 200 mlSterilization: H2O2 system (SIG COMBI 2024)System Compatibility: SIG-2 Combibloc 1224 filler platformUpgrades: Filler speed-up conversion kit (SIG-2 2025)Formats: Compatible with 0.065L, 0.125L, 0.2L package sizesAdvanced Automation & Control Systems The Combibloc leverages SIG engineering for controlled aseptic operation. The H2O2 sterilization module, updated in 2024, enables reliable decontamination of packaging pathways, while synchronized drives and servo-controlled movements maintain accuracy at high throughput. Operator interfaces, including a modern HMI touchscreen, are designed for intuitive changeovers and monitoring, supporting stable runtime in industrial packaging applications. Integrated safety logic and interlocked stainless steel guards protect operators and ensure hygienic operation during beverage production.Production Line Integration Capabilities Iaedpoy Rrilofx Am Dst Built for seamless line integration, the Combibloc interfaces with upstream and downstream equipment across SIG-2 Combibloc systems and compatible packaging machinery. It is currently a running line located at the Khurda Plant. It supports inline operation with conveyors, accumulation, and downstream secondary packaging. Quick format change principles accommodate small-size ranges from 65 ml to 200 ml, enabling fast product switches and efficient SKU management in complex used bottling line layouts.Machine Condition & Maintenance History Configured as a high-tier solution suitable for immediate integration, the unit is aligned with SIG-2 Combibloc filler standards and includes the available H2O2 system upgrade. A speed-up conversion kit (2025) is installed for enhanced capacity. This filling Combibloc presents as a professional-grade asset, available for sale after June 2026, for facilities seeking dependable performance without compromising aseptic protocols.Operational Performance & Versatility Optimized for small-format portion packs, the HMR - 7478 delivers precise volumetric control and stable filling quality at elevated speeds of 26,500 BPH. The aseptic design with 2024-standard H2O2 sterilization supports sensitive beverage categories where extended shelf ...

Condition: used, Year of construction: 2007, We offer the complete WEBER line designed for slicing, inspection, and product conveyance in food processing plants. The line consists of: WEBER CCS 304 slicer, WIPOTEC WEB 99 LC scale, WEBER CMB reject conveyor, WEBER CCL belt conveyor, spare parts, including a blade sharpener. This setup allows for a seamless product flow from the slicing stage, through weight control, to the collection and potential rejection of products that do not meet the specified parameters. This solution is particularly useful wherever portion consistency, quality control, and process automation are critical. Technical specifications: WEBER CCS 304 slicer Manufacturer: WEBER Type: CCS 304 No.: 650 Year of manufacture: 2007 Capacity: 400 slices/min Slicing thickness: 0.5 mm – 50 mm Power supply: 400V 50Hz 3N Power: 5 kW Air pressure: 6 bar Air consumption: 300 l/min WIPOTEC WEB 99 LC Scale Manufacturer: WIPOTEC Model: WEB 99 LC (Weighing Module) Year of manufacture: 2007 Max: 1500 g DL: 15000 g WEBER CMB Rejection Feeder Manufacturer: WEBER Type: CMB Year of manufacture: 08/2007 WEBER CCL Belt Feeder Manufacturer: WEBER Type: CCL No.: 3650 Year of manufacture: 08/2007 Applications of the WEBER line The WEBER line is ideal for processing and transporting various food products requiring: precise slicing, weight control, automatic transport, and rejection of products outside the specified range. Ijdpjy N Shrefx Am Deat Key advantages of the WEBER line combination of slicing, weighing, and transport in a single line, greater portion repeatability and product control, automatic rejection feeder, smooth product flow thanks to the belt feeder, industrial design from renowned manufacturers WEBER and WIPOTEC, a good option for facilities looking for a used, complete production line.

Condition: excellent (used), Year of construction: 2012, We offer the VEMAG Filler Robby 2 vacuum stuffer from 2012 – a high-performance machine for stuffing and portioning meat fillings in meat and food processing plants. The Robby 2 model is a proven solution for manufacturers of sausages, deli products, meat fillings, and convenience foods. VEMAG Robby 2 performs well in processes requiring precise product mass feeding and consistent product quality. This machine is designed for daily production work and is valued for its robust construction and practical application in modern food processing. Thanks to electrical specifications adapted for industrial use, the device can be successfully used as part of a production line or as a standalone stuffing station. Technical specifications: Manufacturer: VEMAG Model: Robby 2 Year: 2012 Power: 7.6 kW Filling capacity: up to 3,000 kg/h Capacity: up to 650 portions per minute Hopper capacity: 230 liters Portioning range: 5 to 60,000 grams SCCR: 5 kA rms Voltage: 220–240 V / 400–460 V / 575 V Current: 11 A E-Diagram: 137 890 002e Weight: 740 kg Machine dimensions: L: 2000 mm, W: 1300 mm, H: 1820 mm Advantages of the VEMAG Robby 2 stuffer precise stuffing and portioning of filling, suitable for the production of sausages and meat products, stable operation in industrial conditions, trusted VEMAG brand, ideal for facilities looking for a used, reliable stuffer. Iodpsy N Sgbsfx Am Djat

Year of construction: 2006, condition: excellent (used), Dispensing hot food products is normally associated with a number of health and safety risks. These risks are minimized with a fully automated dispensing system. The controls make sure that the operator avoids any direct contact with the 90°C hot product. The automatic bag-packing unit seals the bags once they are filled. Furthermore the need for lifting products over long distances is reduced since the ready packaged dishes are transported from the filling station to the operator via a small conveyer belt. This prevents inappropriate working positions. HOT-FILL DOS 3 ensures uniform portions. The quantity is controlled via the touch- screen display. The display also controls how quickly the product is to be dispensed allowing for flexibility in the workflow. The fully automated HOT-FILL DOS 3 sucks the product directly from the kettle and is fitted with a temperature alarm consistently ensuring the correct temperature of the product. Iaedsh A Hbxspfx Am Dst

Year of construction: 2016, condition: used, Trepko 9104-2 FFS Line + Freemantle S09 (2016) Trepko 9104-2 Form–Fill–Seal Cup Packaging Line (2016) with T. Freemantle S09 Wrapper This complete Form–Fill–Seal (FFS) production line from 2016 is engineered for high-capacity manufacturing of thermoformed cup products. The main unit, Trepko 9104-2, forms cups from roll-fed plastic material, fills them with viscous food products, seals with PET/EVOH lids, cuts multipacks, and discharges them for further downstream handling. Included with the line is a T. Freemantle S09 wrap-around packer from 2016 for grouping and wrapping finished multipacks. The line is ideal for yoghurt, dairy desserts, processed cheese, margarine/spreads, pâté, and other pumpable or semi-solid food products. Key Features - Complete FFS system: forming, filling, sealing, cutting, and discharge - Designed for 125 g cups (available formats: 4-pack and 8-pack) - Fully automatic, continuous operation - Hygienic, stainless-steel construction - Suitable for chilled and ambient food products - Includes T. Freemantle S09 wrapper/packer for downstream grouping - Supplied with documentation and manuals TREPKO 9104-2 – Technical Highlights Cup Forming - Thermoforming from PS/EVOH/PE roll material - Max film width: 740 mm - Max roll diameter: 1000 mm - Heavy-duty forming tools for 125 g round cups - Multi-cavity arrangement for high throughput Filling System - Stainless steel volumetric dosing block - Multi-nozzle configuration for accurate filling - Suitable for viscous food products - CIP-compatible design Sealing - Lidding material: PET/EVOH, width 240 mm - Heated sealing station for hermetic seals - Precise lid positioning and temperature control Cutting & Discharge - Automatic multipack cutting - Supports 4-cup and 8-cup retail pack formats - Smooth discharge conveyor for integration with wrapping or case packing T. Freemantle S09 Wrapping Unit (2016) - For grouping and wrapping cup multipacks or blocks - Film-fed automatic folder/wrapper - Adjustable for various package dimensions - Stainless-steel construction, CE marked Ijdsx Eldxjpfx Am Deat - Compact, reliable downstream solution Applications - Stirred yoghurt - Sour cream / dairy desserts - Processed cheese spreads - Margarine, butter portions, vegetable fat spreads - Dips, pâté, paste-type products - Any pumpable or semi-viscous food requiring thermoformed cups Technical Information - Trepko Model: 9104-2 - Machine No.: 3859 - Year: 2016 - Voltage: 415 V / 50 Hz - Freemantle S09 Year: 2016 - Voltage: 240 V - Full documentation available. Condition The line is in very good used condition, complete with all major forming, filling, and sealing components, stainless-steel safety enclosures, and electrical cabinets. Well maintained and previously used for yoghurt production in a European dairy facility.