Used Celsius Food Baking Oven for sale (8,581)

Year of construction: 2012, condition: good (used), 901 USED Bakery deck oven Miwe Ideal 18 m2. EXTERNAL DIMENSIONS (in cm): - width 220 - length 325 + 70 hood - height 266 + 5 chimneys BAKING CHAMBER DIMENSIONS (in cm): - width 183 - length 210 EQUIPMENT: - used gas or oil burner (can also be new) year of production: 2012 We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. Fpjdpfxst D N Hfe Aa Nog The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: good (used), 903 USED Bakery deck oven Miwe Ideal 15 m2. EXTERNAL DIMENSIONS (in cm): - width 255 - length 320 + 10 chimneys - height 234 BAKING CHAMBER DIMENSIONS (in cm): - width 182 - length 207 EQUIPMENT: - used gas or oil burner (can also be new) We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Fpedpfx Aot D Rhwsa Neg We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: good (used), 777 USED Bakery rotary trolley oven Winkler Compact. Fpjdpfx Astcuuwsa Nsg EXTERNAL DIMENSIONS OF THE OVEN (in cm): - width 158 - length 160 - height 250 + 20 (drive) We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, 061 USED WP Matador MD 150 deck bakery oven. The oven is functional, partially disassembled. EXTERNAL DIMENSIONS (in cm.): - W:245, Fsdpfx Aaov Rv R Us Nepg - L: 333, - H: 232. CHAMBER DIMENSIONS (in cm.): - W:180, - L: 200. TECHNICAL DATE: - Number of chambers: 4 - baking area: 15 m2 We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2017, condition: used, Professional rotary bakery oven, used for the production of confectionery and bakery products. Manufacturer: MECH - MASZ Model: ROTOR 68 Fpodpoxzry Nefx Aa Nsg Tray size: 60 x 80 cm Baking surface: 8.6 m2 Weight: 1450 kg Power supply: oil burner Year of manufacture: 2017

Year of construction: 2025, condition: new, functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Fjdpfxewhdhuo Aa Nepg Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Year of construction: 2025, condition: new, functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Fpedpswhdpxefx Aa Nog Weight: 185 kg one floor

Condition: as good as new (ex-display), Are you looking for an affordable, professional solution for your bakery? Or would you like to sell your used machines? Then you have come to the right place! ⸻ ✅ What we offer: • Used & refurbished bakery machines • Deck ovens, rack ovens, proofing cabinets, kneading machines, mixers and much more Fpedpfx Aowx H Ixea Nsg • Professionally cleaned, inspected & ready for use! • Brands such as W&P, Miwe, Bongard, Kemper, Diosna, Rondo, König and more ⸻ We also buy machines! Do you have machines you no longer need? We buy bakery equipment and ovens at fair prices – including full business liquidations. Simple processing, fast payment and, upon request, dismantling and pick-up. ⸻ Contact us! Shipping or collection available Viewing by appointment

Condition: used, DIBAS 64S and 64L Technical specifications 64S Capacity: 4/5 trays 600 x 400 mm Fedpfxey Avpmo Aa Nopg Tray distance: 100 / 80 mm Dimensions (automatic door): 930 x 1010 x 700 mm Dimensions (manual door): 930 x 1055 x 700 mm Voltage: 400 V 3N/PE Frequency: 50 Hz Current: 13.9 A Power: 9.6 kW Weight: 136 / 143 kg (cascade passive) Weight: 134 / 141 kg (cascade active) Weight: 119 / 126 kg (pipe steaming) Steam type: cascade (optional), pipe steaming (standard/optional) Water pressure: 150 – 600 kPa Technical specifications 64L Capacity: 8/10 trays 600 x 400 mm Tray distance: 100 / 80 mm Dimensions (automatic door): 930 x 1010 x 1100 mm Dimensions (manual door): 930 x 1055 x 1100 mm Voltage: 400 V 3N/PE Frequency: 50 Hz Current: 27.5 A Power: 19 kW Weight: 205 / 212 kg (cascade passive) Weight: 200 / 207 kg (cascade active) Weight: 170 / 177 kg (pipe steaming) Steam type: cascade (optional), pipe steaming (standard/optional) Water pressure: 150 – 600 kPa

Condition: good (used), Year of construction: 2019, machine/vehicle number: N500003, Diaphragm: 4 units Capacity: max. 100 strokes/min. Product diameter: max. 60 mm Product temperature: -2 °C to +45 °C Fodsy Ia U Rspfx Aa Njpg Belt width: 440 mm Belt length: 1920 mm Belt speed: 3 - 15 m/min. Power supply: 3 x 400V, 50Hz, 20kW Dimensions: 2030 x 1625 x 2281 mm Weight: 2500 kg

Condition: ready for operation (used), Year of construction: 2012, functionality: fully functional, input voltage: 400 V, For sale is the oven cooking pot shown in the pictures, VOK. Gas-fired, direct heating. Hydraulic bowl and mixer movement. The total capacity of the bowl is 190 liters, but it is suitable for cooking about 150 liters at a time. Suitable for cooking soups, stews, jams, sauces. Suitable for cooking rice and pasta, etc. Fpjdevyinxspfx Aa Neg In good condition. Made in Taiwan. Total dimensions: 1550 mm x 1400 mm x 2000 mm

Year of construction: 2022, condition: used, 10 Bin Food Grade Multi Head Filling Machine complete with Loading Hopper with 300kg Capacity, Hopper feeds Bucket Elevate on Machine demand and applies product into Multihead Bins to service Doypack Machines. Can be set up on dual floors (as pictured) or utilise Tower Framework. All Multihead Bins are serviceable and can be cleaned down, PLC Controls allow programming both in Multihead Element but also on the Doypack Machines. (2022). Country of Origin: United Kingdom Location: These lots are located in Burnham-on-Crouch, Essex, UK. Unfortunately, there are no loading facilities on-site, dismantling and loading will be at the cost of the Purchaser. All/Any tooling is being offered as specifically described. Fodpfx Aoy Rzfvoa Nopg Offers considered prior to auction

Condition: like new (used), Mondial Forni Stonefloor oven 120x150 year 2016 just used a few times Fedpfswf Ix Sox Aa Nspg

Condition: excellent (used), J4 tunnel oven from year 2012, disassembled and ready for shipment. For more information, please send an email. Fsdew Elytepfx Aa Nopg

Condition: new, Year of construction: 2025, All stainless steel Tumbler Mixer - quick delivery of one machine Manufactured new to order Stainless steel drum in high grade 316 stainless steel Variable speed drum from zero to 24 rpm Electric tipping discharge Capacity 50 Kg to 90 Kg according to product type 2 x Models Fpsdpfx Ajif Upfsa Neg

Year of construction: 2010, condition: good (used), Food Tools 5AFCE Cheese cutter Fpedpfx Aaoy Ayb Tj Nsg Stainless, this ingredient reduction machine uses a wire grid to cut up to 40lb blocks of cheese or butter into smaller portions. Up to 120 products per hour, with a box of spare cutting wire, ideal for dairy facilities and bakeries

Condition: excellent (used), functionality: fully functional, Alco Food Machines Complete Vacuum Mixing Line The installation includes an advanced vacuum mixer, a dedicated vacuum generation system, and an automatic loading mast lift. Fpedpfxoy Agq Io Aa Njg 1. Alco Food Machines Twin-Shaft Paddle Mixer Type: AMP 1700N-D-HP Serial Number: 01153221 Year of Manufacture: 2010 Voltage: 400 V / 50 Hz Current and Power: 100 A / 31 kW Weight: 2,200 kg Overall Dimensions: 3,700 mm x 1,800 mm x 2,850 mm 2. Alco Vacuum System (components): Sterling Fluid Systems Vacuum Unit (Type PLN 425 Y MM): Year 2010, capacity 18,900 m³/h, suction pressure 10 mbar. Prang Heat Exchanger (Type WT-36-50-2): Year 2010. Sterling SIHI GmbH Separator: Year 2010. Overall vacuum system dimensions: 3,500 mm x 1,100 mm x 2,850 mm 3. NAWI BV Column Lifter for 200-litre Bins: Type: 9258 Serial Number: 21984 Year of Manufacture: 2001 Overall Dimensions: 1,300 mm x 1,000 mm x 3,000 mm The Alco Food Machines complete mixing line is a high-performance system designed for standardizing and mixing meat masses and other food products under vacuum conditions. The use of vacuum technology enables better protein binding, improved product structure, elimination of air bubbles, and extended microbiological shelf life of the finished product. The twin-shaft paddle system ensures fast and extremely precise distribution of additives while gently treating the raw materials. Equipped with the powerful Sterling vacuum system and NAWI column lifter, the set forms a fully integrated process workstation, ready for operation in large-scale food processing facilities.

Year of construction: 2002, condition: good (used), functionality: fully functional, Temperature max: 700° Celcius Opening LxH: 1.500 x 30 mm Country of origin: The Netherlands Electric power: 14 kW Fpedpfjwi Ry Hox Aa Neg Machine LxWxH: 2.000 x 1.000 x 1.700 mm Machine weight: 1500 kg

Condition: good (used), Year of construction: 1997, Stainless Steel Tank 500 Liters with SCABA Agitator and Measurement Technology Fpodpfxsyxvwps Aa Nsg Manufacturer: Food Tech Tank Type: Stainless steel tank with agitator Capacity: 500 l Year of manufacture: 1997 Quantity available: 2 units Agitator: SCABA Motor power: 0.37 kW Protection class: IP55 Load cells: FLINTAB Type: SB4-5kN-GP Measurement technology: Endress+Hauser Liquiphant Supply voltage: 10–55 V DC Equipment and Accessories Agitator fully assembled Internal mixing system with agitator blades Manhole with cover Filling opening with grate insert Level sensor Endress+Hauser Liquiphant FLINTAB load cell system integrated into support frame Discharge at the bottom with connection Pipe fittings and valves

Condition: good (used), Very high throughput spiral freezer, was freezing over 3 tonnes per hour of fried Mc chicken burgers so very well maintained. 910mm wide belt, 28 tiers, 84mm product height. Professionally dismantled. 440 kw. Refrigeration plant available separately. Fpjdpfx Aehrm Ngja Nog

Condition: refurbished (used), functionality: fully functional, Uni-Food-Technik A/S Type V-1558 skinning machine double lane. Skinning options range from silver skinning and traditional skinning to deep skinning of fillets, pre and post rigor. Capacity up to 50 fillets / hour. Fsdpjyk U Aajfx Aa Nspg

Condition: excellent (used), Year of construction: 2018, REF: MM5727 1 x Zumex Food Engineering juice extraction and flitration system with elevator. Manufactured completely in stainless steel. Technical specification ⚙️ ✅ Manufacturer - Zumex Food Engineering ✅ Model - Z450. ✅ Serial number - 454293.  ✅ Date of manufacture - 2018. Fjdpfet Uircsx Aa Nepg ✅ Hopper capacity - 40 kg.  Performance Specification: Sizes     Head Unit     Oranges/MIN     KG/H     L/MIN     L/H 9-10-11     Kit 9     150,35     902,4      6,01     360,84 5-6-7-8     Kit 8     133,68     1145,4     7 ,64     458,22 2-3-4     Kit 7     116,94     2338,8     1 5,59     935,53 Estimated calculations with a 40% juice performance of the oranges. FRUIT DIAMETER: Minimum:Ø55mm, Maximum:Ø100mm NET/GROSS:  750/960KG DIMENSIONS (L x W x H):  2.5m L x 1m W x 2.2m H. CONSUMPTION:  2.010W VOLTAGE: 380 V / 50-60 Hz / 3 phase.

Condition: excellent (used), Year of construction: 2021, functionality: fully functional, REF: MM5728 1 x Zumex Food Engineering commercial cold press juicer.  The Mastery represents Zumex’s cold press commercial system for all types of fruit and vegetable juices, leading the way with its crushing efficiency and power, thanks to its shredder discs and its Brushless motor. It also has a 11-ton press, which is more compact than any other press of its category to obtain quality juice. Fpedpfx Ast Uim Hsa Nog Technical specification ⚙️ ✅ Manufacturer - Zumex Food Engineering ✅ Model - MASTERY.  ✅ Serial number - 475186. ✅ Date of manufacture - 2021. ✅ Production capacity - from 30 L/h up to 110 L/H. ✅ Motor - Brushless. ✅ Deposit capacity - 3 litres. ✅ Dimensions - 940mm L x 735mm W x 1700mm H. ✅ Touch Control Display - 4.3" Colour. ✅ Material - INOX. ✅ Pression Power - 11,000 kg.  ✅ Electrical requirements - 220-240 V / 50 hz / 1 phase. Notes 🗒️ Suitable for soft fruit, hard fruit, vegetable greens or a mix of those three products.  Videos available on request. 

Condition: excellent (used), Dust extractor unit to run with preduster. Almost as new. Fpodpfxeumm Nps Aa Nog

Condition: like new (used), functionality: fully functional, Year of construction: 2025, operating hours: 1 h, Kiosk – Fully Equipped and Insulated Modern, fully outfitted bakery kiosk designed for professional food retail operations. The unit is equipped with a complete ventilation system, rain-protective shutters, and air conditioning to guarantee optimal working conditions year-round. The kiosk is double-insulated with polystyrene and mineral wool for outstanding thermal efficiency. It features lockable windows and security shutters to provide additional protection outside business hours. Fpjdpfx Aasyfih Tj Nsg For safety and surveillance, the kiosk is equipped with security cameras, motion sensors, and an alarm system. The structure stands on adjustable legs, ensuring perfect leveling on any surface, and operates on a three-phase power connection suitable for professional bakery equipment. The interior is fully furnished and includes a stainless-steel sink, adjustable shelving, a refrigerated display for chilled products, a heated display for hot foods, a beverage fridge, and an electric oven for warming baked goods—making the unit ready for immediate operation.