Bakery rotary trolley oven

König Passat OH

Condition: used, Manufacturer: Miwe Model: RI/FO 60/60 Dimensions: 135x195x255mm Guodpjur Tylefx Aa Sja Electric power: 52.6kW 400V 50Hz

Year of construction: 2007, condition: good (used), 930 USED Shop, confectionery, shelf, electric oven. TECHNICAL DATA - number of baking chambers: 4, - each chamber is equipped with a steam option, - equipped with: proofer, hood. EXTERNAL DIMENSIONS (in cm): - W: 98, - H: 221, - L: 98 (with hood: 120). Gjdpfx Aeu Ra A Eoa Soua CHAMBER DIMENSIONS (in cm.) - W: 60, - L 48 - H: 14. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2022, Konig Roll Plant Purchased and installed in 2022 Capable of: - Guodsx A Da Depfx Aa Sja Rolls Finger rolls Baguettes Doughnuts and Ring Weight up to 120g from 40g range 10,000 pieces an hour Also comes with a seeding station, and ring doughnut punch. *Video available on request* Please enquire for further information.

Condition: used, Composed of: 1) Dough storage hopper Mod. 'STAR' 2) Conveyor L=500 Mod. 'TRL' 3) Dough extruder Mod. 'RON 1/480' 4) Conveyor L=700 Mod. 'MCI 690' 5) Dough flouring unit L=700 Mod. 'B/M 700L' 6) Multi-roller unit Mod. 'MUL 700' 7) Conveyor L=700 Mod. 'MCI 690' 8) Fat extruder Mod. 'EG-7-E' 9) Overlapping conveyor belts Mod. 'NPP/200' 10) Conveyor L=700 Mod. 'MCI 690' Year of manufacture 2006 Gjdpowxwiaefx Aa Seua

Condition: ready for operation (used), Refrigerant compressors system Bitzer Type: HSK 6461-60 (x3) Volume: 165 m3/h (x3) Cooling capacity for R404A: 351 kW at -5°C/40°C, 287 kW at -10°C/40°C, 185 kW at -20°C/40°C Dimensions: 3500x1000x2150 mm Items in magazine: 2 Reference number: Z64 Condition: Used in good condition We have a lot of refrigeration equipment. Chillers, compressors, coolers, condensers, chillers, cold rooms, refrigeration and gastronomic furniture as well as machines and devices for restaurants and meat processing. See our other auctions or call us, not everything is machineseeker. Gujdpfopwhdqex Aa Sea

Condition: ready for operation (used), Year of construction: 2012, Canol make up pastry line Canolino 5.2 highly specified make-up line for the production of puff pastry, yeast dough and Danish pastry. This Canol Canolino 5.2 is equipped with an independent dough calibrator, ensuring precise dough thickness and consistent product quality. Reliable industrial line suitable for a wide range of bakery products. Gusdpfx Aaoyhdpke Sja year of build 2012 length overall: 678 cm  conveyor belt width: 650 mm  independent dough calibrator V/4F volumetric dosing machine with 4 dosing nozzles cutting station guillotine cutting knives, folding shoes etc. PLC control with touchscreen mobile execution on wheels pictures BEFORE cleaning

Year of construction: 2026, condition: new, SoloBaker's superb NEW BCS 201 vertical cake and pie slicer. Universal automatic knife slicer with a rotary table designed for slicing all kinds of cakes and pies. The solid construction, precise drive system, automatic cleaning, blades heating and adjustable cutting head speed give almost unlimited possibilities to adapt the device to the selected product. In combination with the affordable price and small dimensions, the slicer is a good and economical solution for small and large patisserie enterprises. Gusdpohabdpsfx Aa Ssa Dimensions 130 x 110 x H 148cm. Power consumption 1,2 kw. Voltage: Single phase 230V 50Hz with voltage stabilizer. Required air connection 0.6-0.8 MPa and a flow rate of 200-300 l/min (depending on the cutting speed). Vertical automatic cake and pie slicer (cutting machine) with a rotary table designed for fast slicing of all types of cakes and pies without compromising their attractive appearance and structure into square and triangular portions. With the help of a PLC, the touchscreen allows easy setting of the parameters of the cut part (s) and the built-in microprocessor allows to store up to 20 cutting programs in memory. The cover of the machine is made of stainless steel. The 9L air tank is built into the machine at the front part. The double blades of the knives are made of food grade stainless steel and have a precise drive system and an automatic system for cleaning and heating the blades and an adjustable cutting speed allow the machine to cut various cakes and pies to an effective height 80 mm. Most important functions: - The double blade knife, vibrating in the opposite direction, makes cutting cakes smooth and clean. - Anti-slip rotary table (40x60cm) with a rectangular tray can be easily replaced by 2 round trays (diameter each 30 cm). - Slicing 2 round cakes at the same time. - Locking wheels make it easier to transport the machine to the desired location. - Induction system for heating the knife up to a temperature of 100°C ensures an even cut of hard glaze, chocolate and other similar surfaces. - High degree of accuracy of cutting parameters is achieved by means of two servomotors, which ensure precise operation of knives and table rotation. - Cake pieces are obtained with the same weight, shape and volume, which eliminates the need for additional control. - The speed of lowering and lifting the knife is set according to the characteristics of a particular product - this will allow you to achieve maximum productivity. - Electronic air pressure control ensures smooth and accurate machine operation. - High quality automatic knife cleaning system maintains the perfect appearance of the cut product and eliminates the need to wipe it by hand before each cutting. The cleaning system includes mechanical removal of product residues by a return slider (bar) and a stream of air into a special collection tank. - Residue collection containers eliminate the need for frequent cleaning of the machine and the surrounding work area.. - The machine makes up to 40 cuts per minute. - PLC & touchscreen Siemens. - Built-in voltage stabilizer for stable operation of the electronics and servomotors. CUTTING RANGE: Round cake/pie with a diameter of 15-30 cm - cut into triangles into 2/4/6/8/10/12/14 equal parts. Rectangular cake/pie up to 60 cm x 40 cm - cut into rectangular or triangular shapes. 1 Year Warranty

Condition: new, Year of construction: 2025, functionality: fully functional, warranty duration: 12 months, Linear Weigher: Gentle and Precise Filling Technology Our linear weigher is the ideal solution for simple and accurate dosing and filling of products. It seamlessly combines precision with gentle handling. Thanks to the minimal drop height, product damage is effectively avoided, ensuring the quality of your goods, even with sensitive items. Flexible and Efficient Operating Principle The core of our technology is a simple yet highly effective operating principle: Products are conveyed via linear belts or vibratory feeders and precisely dosed into the weighing bins. Features: - Easy operation and cleaning - Convenient control via color touch screen - Memory for different weighing recipes - Precise weighing results through three-stage weighing (coarse / medium / fine), each stage individually programmable Gujdsyazywopfx Aa Sea - Tool-free format change - Intuitive design enables quick changeover and easy cleaning - Gentle handling: minimal drop height protects delicate and fragile products - Versatile: flexible use in both food and non-food sectors - Accurate dosing ensures consistent product quality - Robust and hygienic: parts made from 304 stainless steel, easy to clean - Compact design and durable construction save space and reduce maintenance effort With our linear weigher, you receive a reliable, precise, and hygienic solution that enhances the efficiency of your production processes. Technical data - Weighing range: 20g to 2,000g - Accuracy: up to 1g, depending on product - 4.5-liter weighing bin - Max. speed: 30 weighings/minute (double-head weigher) - Material: stainless steel 304 (V4A / 316 on request) - Connection: 220V / 50Hz / 6A

Condition: excellent (used), For sale: Diosna SP 120 D spiral mixer built to a robust industrial standard. The mixing bowl holds up to 120 kg of dough and, thanks to the two-stage spiral system, ensures even, gentle, and powerful dough processing. The kneading arm, bowl, and the machine itself operate reliably and are designed for continuous heavy-duty use—ideal for bakeries with high production volumes. Operation is straightforward and precise, the construction is durable and low-maintenance. The machine is in good condition and ready for immediate use. Guedpfox Dftbex Aa Soa

Year of construction: 2002, condition: excellent (used), 186 USED MIWE Roll In 60/80 rotary rack oven. Year of production: 2002. EXTERNAL DIMENSIONS (in cm): Gujdpexqc E Ujfx Aa Sea - Width: 173, - Depth: 170, - Height: 263. EQUIPMENT: - oil burner, - 2 trolleys 58x78. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices