Used Globe Tech Bv Meat Processing Machine for sale (72,980)

Condition: used, Year of construction: 1999, functionality: fully functional, machine/vehicle number: 2138015, Manufacturer: Nowicki Vacuum tumbler designed for use in the food industry, ideal for meat processing and sausage production. Solid construction ensures durability and reliable operation. No damage. The machine is in use. Condition: operational / inspection recommended Seller: Balcerzak Sp. z o.o. Ledjy Efr Aspfx Akfjhf Please contact us for further information or to arrange a viewing of the machine.

Condition: used, Year of construction: 1998, functionality: fully functional, machine/vehicle number: 2138013, Mixer designed for use in the food industry, ideal for meat processing and sausage production. The robust construction ensures durability and reliability in operation. No damages. The machine is ready for operation. Lhsdpoy Ecrmefx Akfof

Condition: refurbished (used), Handtmann hamburger line + filler FS-510 + VF-830 Ljdpfx Aksxniyasfehf

Condition: used, Year of construction: 2004, functionality: unexamined, machine/vehicle number: serial no B27-13B, input voltage: 400 V, input frequency: 50 Hz, We offer this used STORK MPS B.V. Type no: DMM50; Serial no: B27-13B; Order no: BX152004; Lhedjytbznepfx Akfsf Voltage: 400V; Phase/Hz: 3/50; Bone separator, year of manufacture: 2004 without control cabinet If you have any questions or require further information, please send us a message or contact us by phone.

Condition: good (used), Year of construction: 2011, We are pleased to present for Sale the Vent cutter VC-16 RS from Stork. Brand Lhjdpfor Igq Tsx Akfof Stork Model VC-16 RS Year 2011

Condition: used, Year of construction: 2004, functionality: fully functional, total length: 3,900 mm, total width: 1,050 mm, total height: 1,350 mm, overall weight: 900 kg, For sale: Marel TSM – Template Slicing Machine, a professional system designed for portioning chicken breast and poultry fillets. This unit is engineered for slicing fresh, non-frozen chicken fillets and butterfly breast meat into portions with uniform shape and consistent weight. The Marel TSM uses a template-based portioning system, making it ideal for poultry processing plants and meat processing facilities requiring precise and repeatable portion control. Operation Principle: Raw material is placed in dedicated moulds (templates), where it is securely shaped by vacuum. Once positioned, a band saw slices the meat horizontally according to the template profile. Finished portions are discharged onto the product conveyor, while trimmings are transferred separately onto a dedicated conveyor. This process ensures exact cutting and exceptionally consistent production results. Technical Specifications: - Model: Marel TSM - Year of manufacture: 2004 - Capacity: approx. 35 plates/min - Power: 3 kW - Power supply: 3 x 240 VAC + PE or 3 x 400 VAC + N + PE - Frequency: 50/60 Hz - Air pressure: 5–6 bar - Water consumption: 6 l/min - Dimensions (LxWxH): approx. 3900 x 1050 x 1350 mm - Weight: approx. 900 kg This machine is an excellent solution for companies seeking precise and efficient portioning of chicken breasts, ensuring repeatable, high-quality products. MAREL / TSM / TSM2 / TEMPLATE SLICING MACHINE / POULTRY / BREASTS / PROFILER Ledpey Dgk Dsfx Akfohf

Condition: new, Year of construction: 2026, operating hours: 1 h, functionality: fully functional, total length: 3,400 mm, total width: 600 mm, total height: 1,400 mm, warranty duration: 18 months, overall weight: 500 kg, input voltage: 400 V, power: 3 kW (4.08 HP), compressed air connection: 8 bar, air pressure: 7 bar, Equipment: documentation/manual, Made in Ukraine, CЄ. 18 month full warranty. SAS200 – Automatic Casing-Free Forming & Cutting System for Meat, Fish, and Pet-Food Snacks This professional system is designed for the industrial production of high-margin, casing-free snacks such as mini salami, meat sticks, jerky strips, fish snacks, and pet treats. The SAS200 can be connected to any standard rotary vacuum filler — including Handtmann, REX, Vemag, or our own gear-driven vacuum filler. Main Features: • Output capacity: up to 200 kg/h • Forming nozzles: cylindrical (Ø8–20 mm) and flat (25×5 mm to 200×5 mm) • CE certified, industrial-grade • Stainless steel, hygienic design Ljdjp S Nv Iopfx Akfehf • Pneumatic guillotine with automatic water cleaning • Integrated decompressor for uniform extrusion • Operator control via 10.1” TFT touchscreen (Delta) • Incl set drying trolleys 30 rows with 60 trays 900 x 500mm (60 trays, 30 rows) Compatibility: ✅ Works with most rotary fillers (Handtmann, REX, Vemag) ✅ Also available with our own gear-driven vacuum filler (200 L) Live demo available in: • 🇬🇧 Ashford, United Kingdom – Windsor Food Machinery • 🇵🇱 Kraków, Poland – REGIS Showroom

Condition: excellent (used), Year of construction: 2010, functionality: fully functional, TipperTie double clipper Model: KDMCA 70 Caliber: 25 - 75 mm, also suitable for ring-shaped products (thread dispenser) Accessories: 1x nozzle 1x brake 1x filling cable Lhjdpfx Akey Eq Aqefjf 150,000x Clips E 220 T Shipping possible

Condition: reconditioned (used), Year of construction: 2000, functionality: fully functional, Thüringa continuous cutter Workshop overhauled Model: VC 114 Year of manufacture: 2000 1x cutting set Ledpfx Aey Eg I Eskfshf Shipping possible

Condition: excellent (used), Year of construction: 2005, functionality: fully functional, MAJA Belt Skinning and Membrane Removal Machine Ledpfsy Eg Ewjx Akfohf Model: Vario II Fully functional Year of manufacture: 2005 Shipping possible

Condition: excellent (used), Year of construction: 2008, functionality: fully functional, total length: 1,500 mm, total width: 1,300 mm, total height: 2,000 mm, overall weight: 500 kg, Meyn D40 Chicken Thigh Deboning Machine We offer a professional industrial chicken thigh deboning machine from the renowned company Meyn – one of the leading manufacturers of technology for the poultry industry. This device is designed for use in poultry processing plants, ensuring high efficiency, process repeatability, and reduced raw material loss. The stainless steel construction allows easy maintenance and meets food industry standards. Technical specifications: Manufacturer: Meyn Model: D40 Year of manufacture: 2008 Capacity: 2400 pcs/h Weight: 500 kg MEYN / BONE / CHICKEN / POULTRY / THIGH / DEBONER Ljdpfx Ajyiubyjkfohf

Condition: new, Year of construction: 2026, total length: 600 mm, total width: 600 mm, total height: 1,400 mm, warranty duration: 12 months, overall weight: 300 kg, input voltage: 400 V, power: 1.5 kW (2.04 HP), pressure: 9.8 bar, tank capacity: 50 l, HySpriz RK50U 3-in-1 Forming System for Meat Snacks, Pet Sticks & Mini Salami | Up to 1500kg/shift Made in Ukraine. 18 month full warranty. RK50U — universal casing-free forming system for meat sticks, jerky & sausage production HydroShpriz RK50U is a powerful piston-driven filling and forming machine engineered for small and mid-size manufacturers starting production of meat sticks, salami snacks, pet food, kibbeh, fruit bars, and more. Ideal for dry-cured snacks without alginate casing. Strong, compact, and easy to operate — it’s the perfect choice to start your line and grow with Trade-In options. ⸻ Technical specifications • Drive: hydraulic piston • Piston force: 94 kN • Power: 1.5 kW, 380 V, 50 Hz • External dimensions: 1050×550×950 mm • Weight: approx. 300 kg • Material: full stainless steel, food-grade • Certification: CE certified, built for continuous 8-hour production cycles ⸻ Configuration & possibilities • Gearbox-driven filler for thick and sticky emulsions down to –2 °C • Multi-nozzle head: up to 25 lanes simultaneously • Round nozzle set: 8 mm to 22 mm for meat or fish sticks • Flat nozzle set: 25 mm to 200 mm width, 3–5 mm height — ideal for jerky/strips • Sausage stuffing set: for traditional casing sausages • Overhead tray holder: for direct forming onto drying racks • Trolley integration: fits perfectly with our 30-row drying racks (60 trays) • Integrated time-based portioning unit with ±8% accuracy • 24V remote signal: compatible with automatic clippers (PolyClip, Compa, etc.) • Optional vacuum connection: for better product density and shelf-life ⸻ Production capacity • From 20 kg to 1,600 kg per 8 hours depending on product shape, tray format and nozzle type ⸻ Availability ✔️ In stock at official distributors in: • Austria • Poland • United Kingdom • Lithuania Ljdpjmrpvyefx Akfjhf • Australia • South Africa • United States Delivery worldwide. Training, test batch, and spare parts included. ⸻ Made in Ukraine. CE sertified industrial forming system • meat snack production • pet food production • jerky, salami, kebab machine • food processing equipment

Condition: ready for operation (used), Medoc bandsaw. 380V. Ledpfxjy Ezdne Akfohf

Condition: refurbished (used), total length: 2,200 mm, total width: 2,180 mm, total height: 2,100 mm, warranty duration: 6 months, overall weight: 2,200 kg, power: 36 kW (48.95 HP), year of last overhaul: 2023, K+G Weather MAW160 The machine is offered as overhauled. Feeding is included in the price. (On the pictures you can see a sample machine) Errors and prior sale reserved. All information is non-binding. Lhsdpjp S Ndajfx Akfef The accuracy and correctness of the information and prices are not guaranteed. A warranty and / or liability is excluded. Until full payment, the machine remains our property.

Condition: refurbished (used), Krämer+Grebe WW200 The machine has been completely overhauled. All ball bearings and seals on the machine have been replaced. The interior has been completely repainted, and the exterior has been polished. Equipped with a 200L trolley (cutter wagon). Ledpfxepuf Iuo Akfjhf Inspection is, of course, possible by appointment. Subject to errors and prior sale. All information is non-binding. The correctness and accuracy of the provided information and prices are not guaranteed. Warranty and/or liability is excluded. The machine remains our property until full payment has been received.

Condition: used, Year of construction: 2006, machine/vehicle number: 409/1335, K+G Wetter D114 Meat Grinder – Powerful, Reliable, Ready for Immediate Use For sale is a professional industrial meat grinder K+G Wetter D114, ideally suited for butcheries, meat processing, catering, and production facilities. Condition: Used, very well maintained. Regularly serviced, technically flawless, and ready for immediate operation. Features: Lhodpfx Ajy Em T Uskfsf - Processing of fresh and chilled meat - Compatible with various hole plates (different degrees of grinding) - Reverse function to prevent blockages - Continuous product feed - Consistent, high-quality mincing results without overheating - Suitable for integration into production lines - High throughput rate Characteristics & Benefits: - Powerful industrial motor - High capacity for large volumes - Stainless steel housing – hygienic and easy to clean - Simple and intuitive operation - Reliable continuous operation - Quick and easy disassembly for cleaning and maintenance This machine is the ideal solution for professional users who value quality, efficiency, and reliability.

Condition: good (used), Year of construction: 2007, functionality: fully functional, EFA Z 27 Pneumatic. Hydraulic. Year of manufacture: 2007 Incl. spare parts and new blades. Lsdpfx Aox N Icrokfehf Without hydraulic pump*

Condition: good (used), Koma Pigs stunning device This device is suitable for the electrical stunning of animals. From 2019, Regulation (EC) No 1099/2009 of 24 September 2009 concerning the protection of animals at the time of killing applies. According to the new regulations, every animal slaughtering plant should record the stunting parameters. This device has a factory-installed recorder of the deafening parameters, which measures the deafening parameters during slaughter and records them on an SDHC memory card placed in the recorder's socket. The device with the recorder gives the possibility of remote assistance when setting the de-stunting parameters. Lhjdpfx Aksy Edvtefof The operation  is based on the principle of automatic measurement of the body resistance of the deafened piece. In the ready-to-run state, there is only a low safe measuring voltage of approx. 15 V at the open electrodes of the forceps. When the electrodes are pressed against the animal's body, the resistance is measured and a deafening voltage of < 400 V is automatically applied, which is automatically switched off when the deafening process is completed (i.e. the electrodes are opened). Two electrodes are applied to the animal's head, while the third electrode, using a pneumatic actuator, is applied to the area of the heart, causing it to stop temporarily, as a result of which the blood stops flowing and the number of congested muscles decreases. By stopping the heart with the third electrode, it is possible to significantly reduce the incidence of adverse factors affecting the quality of the meat.

Condition: excellent (used), Year of construction: 2015, functionality: fully functional, - Vacuum filler Handtmann type VF 616 - Output approx. 3,600 kg/h – Filling pressure approx. 45 bar – Power: 6 kW / 3 x 400 V / 50 Hz - PCK-3 control monitor - Filling hopper 350 l – split – 90/350 l - Weight compensation - Vacuum pump Busch 16 m³. - Lift for 200 l standard trolley type 83-6, stainless steel - Twisting gearbox type AG 410 / stainless steel - Holding device type HV 414 including 2 x filling tubes + brake / stainless steel - Deflection device with deflection rollers / stainless steel - Casing loading device DA 78-6 – stainless steel - Year 2015 / Completely reconditioned in 2026 !!! with original spare parts - Made by Handtmann !!! - Complete accessories + documentation Lhsdpfoykz T Ejx Akfjf - Metal separator Liquiscan-VF – included for free

Condition: ready for operation (used), functionality: fully functional, The Rhule MGR 400 refrigerated mixer is an industrial solution engineered for mixing, marinating, and vacuum processing of food products. It is utilized in production environments to homogenize mixtures while precisely controlling temperature, making it especially valuable on meat processing lines. This ensures consistent product quality and improved absorption of ingredients. Lhedpfsy Ew Snjx Akfof With its combined mixing, vacuum, and cooling system, the Rhule MGR 400 optimizes production performance. Operating under vacuum enhances marinade penetration, while integrated cooling maintains the product’s thermal stability. As a result, it directly contributes to improving material yield and batch consistency. The variable speed mixing arms allow fine-tuned adaptation to different product types. This machine integrates seamlessly into food processing lines, either upstream of packaging or cooking stages. Its large capacity enables significant batch volumes, all while maintaining uniform quality. Additionally, its stainless steel build and closed-system design ensure a high level of hygiene, which is essential for industrial environments. Ultimately, the Rhule MGR 400 refrigerated mixer is tailored for optimized production. It combines technical performance, parameter control, and waste reduction. As a reconditioned machine, it presents a strategic solution for maintaining high productivity while controlling investment costs. Technical specifications: - Vacuum pump - Bowl capacity: 400 L - Usable volume: approx. 300 L - Power supply: 400 V – three-phase - Frequency: 50 / 60 Hz - Power: approx. 8.9 kW - Mixing arm speed: up to 25 rpm - Vacuum system: up to 90–95 % - Integrated cooling system (refrigerant type R404A / R452a) - Lifting loader capacity: 400 kg - Dimensions: approx. 2900 × 2800 × 3000 mm - Weight: approx. 1400 kg

Condition: used, Year of construction: 2011, functionality: fully functional, total length: 2,150 mm, total width: 1,230 mm, total height: 1,730 mm, overall weight: 800 kg, tank capacity: 950 l, The Lutetia T1 Churn is an essential machine for food professionals looking to improve the quality of their meat. Thanks to its vacuum system, it guarantees optimal brine absorption, improving both the texture and flavor of the finished products. This vacuum process allows for homogeneous mixing, ensuring consistent results, even for large quantities of meat. Furthermore, the churn optimizes preparation by speeding up processing times and ensuring greater productivity. Furthermore, this churn stands out for its robustness and ergonomic design, making it ideal for easy integration into production lines. Furthermore, it is designed to minimize raw material losses while maximizing production process efficiency. With simplified maintenance, it offers a durable and reliable solution for companies seeking to produce high-quality meat while optimizing resources. In summary, the Lutetia T1 Churn is an essential choice for businesses seeking consistent, high-quality results in an intensive production environment. Technical Specifications: Lutetia T1 Churn for Meat Vacuum Sealing Year of Manufacture: 2011 Meat + Brine Capacity: 400 kg Lhedpfxsu Ecfre Akfsf Overall Dimensions (L x W x H): 2150 x 1230 x 1730 mm Weight: 800 kg Volume: 950 Liters Diameter: 972 mm Frequency: 50 Hz Power: 3.1 kW 4uhjupv8

Condition: ready for operation (used), functionality: fully functional, Discover the Tecnovac ATHENAZ traysealer, a complete solution that optimizes and automates the sealing of your trays. This machine ensures a hermetic seal to extend the shelf life of food products. Furthermore, its robust stainless steel design gives it remarkable durability, even in demanding production environments. Furthermore, its intuitive control interface makes it easy to use and improves the speed of each cycle. The Tecnovac ATHENAZ also offers significant flexibility, adapting to various tray sizes and film types. This allows you to easily customize your packaging operations. Additionally, an integrated conveyor speeds up container transfer, helping maintain stable productivity. Maintenance remains simple thanks to the quick accessibility of its main components. Furthermore, the addition of an optional denester makes tray placement even more seamless. This independent module automatically separates and routes trays along the production line, reducing manual intervention and contributing to greater reliability. As a result, you save time and energy while increasing overall throughput. Finally, the ATHENAZ traysealer integrates easily into existing lines to limit time lost due to format changeovers. In short, this machine is an essential asset for improving the quality of your packaged products and increasing customer satisfaction. Ledpfewdvwgjx Akfehf Technical specifications: Overall dimensions: 2660 mm x 1080 mm x 1500 mm Series: 006402/01F for enhanced traceability Sealing area width: Compatible with multiple formats Speed: Between 6 and 8 cycles/minute depending on the product Optional destacker: Additional automation for tray placement NZM6Z5c8

Condition: ready for operation (used), functionality: fully functional, The Stork AMF-BX stands out as an essential solution for companies looking to automate chicken filleting with remarkable precision. This modular system combines multiple steps within a single line, accelerating production rates and improving the quality of the finished product. Furthermore, each module easily adapts to different configurations, as it can be activated or deactivated depending on the desired result. This provides increased flexibility while enhancing the consistency of your process. The breast caps are then positioned on rotating supports and conveyed through each module. Furthermore, the ability to include or exclude certain elements, such as de-skinning or bone removal, allows you to customize the operation according to market demand. Furthermore, this system greatly facilitates the separation of fillets and the production of perfectly de-skinned pieces, as the settings can be adjusted to achieve optimal quality. In addition, the ergonomic design helps reduce the effort required from personnel while ensuring throughput that can reach high hourly volumes. However, the Stork AMF-BX isn't just about performance: it also supports workplace safety thanks to its protective structure and dedicated electrical enclosure. In addition, a discharge belt efficiently directs fillets to the next step, enhancing the flow of the production line. Finally, this robust equipment integrates seamlessly into demanding food processing environments and helps enhance your business's competitiveness. Contact us today to discover how this modular filleting machine can transform your operations and help you satisfy increasingly demanding customers. Technical specifications: Capacity: up to 1,400 caps/h Interchangeable modules: de-skinner, wishbone remover, fillet remover Rotating supports: precise positioning for each step Integrated safety: protective shroud and electrical box Lodpfowduyysx Akfshf Exit conveyor: rapid thread removal

Condition: ready for operation (used), functionality: fully functional, Discover the LUTETIA T3 Churn, an essential piece of equipment to enhance your marinating processes and improve the quality of your meats. Its vacuum system accelerates flavor penetration while preserving the hydration of the ingredients. Furthermore, its stainless steel construction ensures optimal hygiene and quick maintenance. Furthermore, its custom-designed dimensions allow for seamless integration into different production facilities without the need for complex configurations. This gives you greater flexibility when you want to expand your product range. Ledpfxsv Uxatj Akfshf Then, the meat and brine capacity, estimated at 1,450 kg, is a real asset for processing large volumes without sacrificing mixing consistency. With this churn, you'll also reduce wasted time, as its user-friendly interface makes it easy to learn. Furthermore, its dynamic operation limits lump formation, enhancing the final presentation of your preparations. Finally, this robust machine can withstand high production rates and offers a long service life, even in an intensive environment. In addition, its airtight lid maintains a stable internal climate and prevents external contamination, a key factor in the food industry. Contact us now to discover how the LUTETIA T3 Churn can enhance your processing operations. You'll benefit from superior performance and precise recipe control, two essential elements for satisfying demanding customers. Technical specifications: Dimensions: L 2782 mm × W 1450 mm × H 2020 mm Capacity (meat + brine): ~1450 kg Operation: Vacuum-sealed for rapid marinating Structure: Stainless steel for enhanced hygiene Weight: ~1500 kg (estimated) for greater stability t7jlRcke

Condition: ready for operation (used), functionality: fully functional, The Rondo Polyline meets the most demanding needs of the bakery and pastry industry. Its modular system allows for rapid shaping of multiple dough varieties, enhancing creativity and responsiveness to market demands. Furthermore, its stainless steel structure facilitates simplified maintenance, while removable components reduce cleaning times. This improves your compliance with hygiene standards while accelerating your production workflow. Lsdewdvtuepfx Akfjhf Furthermore, the intuitive interface makes it easy to adjust the thickness, speed, and pressure applied to the dough. This allows you to easily customize your recipes, whether for soft pastries, savory puff pastries, or a variety of rolls. Moreover, the seamless transition between different formats minimizes downtime and improves the consistency of final quality. Furthermore, the reliability of this line translates into continuous operation, ideal for meeting the challenges of intensive production rates. However, the Rondo Polyline isn't limited to simple large-scale production: it also adapts to shorter production runs, expanding your range of commercial possibilities. In addition, you enhance the value of your products thanks to precise shaping that highlights the artisanal aspect so appreciated by consumers. Ultimately, this equipment represents a strategic investment to boost competitiveness and attract new partners or demanding customers. Contact us today to discover how the Rondo Polyline can revolutionize your production and raise your quality standards. Technical specifications: Belt width: approximately 600 mm for dough pieces of various sizes Speed: up to 12 m/min to manage production peaks Adjustable thickness: from 1 to 30 mm for various recipes Hourly capacity: approximately 1 t/h depending on the dough used Stainless steel structure: easy hygiene and reduced maintenance vz6n1BFZ