Used Gmg Convection Bakery Oven for sale (2,488)

Year of construction: 2010, condition: good (used), 928 USED Shop, confectionery, shelf, electric oven. TECHNICAL DATA - number of baking chambers: 3 - each chamber is equipped with a steam option, Dodpfsuiw D Uox Ag Ajuu - equipped with: proofer. EXTERNAL DIMENSIONS (in cm): - W: 98, - H: 224, - L: 98. CHAMBER DIMENSIONS (in cm.) - W: 60, - L 48 - H: 18/15/15. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), 612 USED shop oven WP Brilant for 5 trays 60x40. EXTERNAL DIMENSIONS (in cm): - W: 93 - L: 130 - H: 212. Duodpfx Agom Uyimj Aou EQUIPMENT: - hood - fogging - base with shelves TECHNICAL DATA: - power: 7.5 kW - steaming: 1.5 kW The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN.

Year of construction: 2017, condition: used, Professional rotary bakery oven, used for the production of confectionery and bakery products. Dodpfxsxzry No Ag Asuu Manufacturer: MECH - MASZ Model: ROTOR 68 Tray size: 60 x 80 cm Baking surface: 8.6 m2 Weight: 1450 kg Power supply: oil burner Year of manufacture: 2017

Year of construction: 2012, condition: used, functionality: fully functional, Large quantities of models B4-E2 and B8-E2 available in stock (5 and 10 tray versions). Sold as a complete set with hood and cabinet with tray holders. Technical specifications (B4-E2): Voltage: 400V, Frequency: 50 Hz, Operating current: 13 A, Connected load: 9.2 kW, Water pressure: 150 – 250 kPa. Technical specifications (B8-E2): Voltage: 400V, Frequency: 50 Hz, Operating current: 26.6 A, Connected load: 18.4 kW, Duodpfew Sm Tgox Ag Asu Water pressure: 150 – 250 kPa.

Year of construction: 2025, condition: new, functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Dodpfx Agswhdhuj Aeuu Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Year of construction: 2025, condition: new, functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Dusdpfxowhdpxo Ag Asu Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Year of construction: 2028, condition: like new (used), Steam convection oven, Rational SCC 202 electric combi oven in excellent condition, fully serviced. * Fits 20 GN 2/1 trays or 40 GN 1/1 Dsdpsylqdcjfx Ag Aouu * Steam cooking mode from 30°C to 130°C * Regeneration function * Convection / dry heat: temperature range from 30°C to 300°C, 0–100% maximum humidity * Probe and shower included * Automatic cleaning with tablets, and more...

Condition: used, Heating Oven Climate Chamber KÖTTERMANN Type 2306 Serial No. 783018 Year of manufacture: approx. 1980 Internal dimensions (W x H x D): 500 x 530 x 620 mm Connected load: 4 kW Power supply: 380 Volt, 50 Hz, 18.2 Amp. - Recirculation fan - Analog temperature controller for heating - Analog temperature controller for cooling Dujdpfx Aexf Uxpjg Aeu - Integrated refrigeration unit - Interior lined with stainless steel No functionality test performed Control system outdated Net weight approx. 250 kg

Condition: excellent (used), Here we offer a chamber circulating air furnace. Usable space dimensions : height mm 900 / width mm 600 / depth mm 600 324 liters Outer dimensions : height mm 1775 / width mm 900 / depth mm 953 Door leaf 1 Dujdpfjigg Eqox Ag Aou Connected load: 3X400V 50 Hz 13 kVA Heating power: 12 kW Nominal temperature: 300°C weight: 400 kg Type: KU 300/09-06-06 K111183701 Condition: used / used Scope of delivery: (see picture) (Changes and errors in the technical data, specifications are reserved!) Further questions we can answer on the phone for you.

Condition: excellent (used), Here we offer you a TPS Blue-M temperature convection oven. TPS Blue-M temperature convection oven Blue M 7780 Specifications Temperature range: 15 ° C above ambient temperature up to 704 ° C Internal dimensions W x D x H: 25cm x 20cm x 20cm Duodsdv Rabjpfx Ag Aou External dimensions W x D x H: 51cm x 38cm x 72cm Cladding dimensions W x D x H: 68cm x 48cm x 77cm Electrical power: 380V 3 phase 50 Hz CW-7780 has 8 shelf positions on 2" centers Frasen extractor hood, stainless steel version, without extractor/fan Type: CW-7780-JY-MP550 Condition: gebraucht / used Scope of delivery: (see picture) (Changes and errors in the technical data, specifications are reserved!) We will be happy to answer any further questions you may have on the phone.

Condition: excellent (used), Eliog Here we offer you a chamber air circulation furnace. Usable space dimensions : height mm 900 / width mm 600 / depth mm 600 324 liters Outer dimensions : height mm 1775 / width mm 900 / depth mm 953 Dsdoifkiiopfx Ag Aeuu Door leaf 1 Connected load: 3X400V 50 Hz 13 kVA Heating power: 12 kW Nominal temperature: 300°C weight: 400 kg Type: KU 300/09-06/2 K1051071 Condition: used / used Scope of delivery: (see picture) (Changes and errors in the technical data, specifications are reserved!) Further questions we can answer on the phone for you.

Year of construction: 2015, condition: reconditioned (used), Many convection ovens available, the renowned manufacturer Rational, probably the best convection oven on the market. Dsdpfomkfh Dex Ag Aeuu All appliances have been serviced and are in excellent condition. All sizes from 6 GN to 40 GN. We have electric and gas combi ovens, a large selection, good and quality advice. We are at your disposal for any information. All models available, CPC, CM, SCC, SCC-CM, CMP, SCC WE.... WE CAN ALSO DELIVER A lot of other professional equipment is also available,

Year of construction: 2015, condition: reconditioned (used), In stock immo more than 40-50 pieces of Rational convection ovens, from the cpc model onwards, Models cm, cpc, scc, scc we, cmp We have electric and gas for 6, 10, 20 and 40 slices Call us, we'll send you pictures, videos. All convection ovens are serviced and in top condition. Dedpokyuzqsfx Ag Aeuu We can also organize transport to you We also have other catering and bakery equipment

Year of construction: 2015, condition: ready for operation (used), A Nabertherm circulating air chamber furnace is available. Connected load: 30kW, max. temperature: 650°C, volume: 500l, heating-up time: approx. 60min, internal dimensions X/Y/Z: 750mm/1000mm/750mm. Machine dimensions: approx. 1300mm/1900mm/1850mm, weight: approx. 750kg. Documentation available. On-site inspection possible. Duodpfx Agoxrf Iue Asu

Year of construction: 2001, condition: ready for operation (used), Max. operating temperature: 450°C, number of fans: 1, fan power: 0.75kW, power loss: 8kW, voltage: 400V, phases: 3, frequency: 50Hz, power supply: 26/26/32A, connected load: 18kW, control panel: Program Controller C40. With full documentation. The oven is in good condition, has been inspected regularly, and was in operation until recently. An on-site inspection is possible. Djdpfx Ajxz Ew Isg Aeuu

Condition: as good as new (ex-display), Are you looking for an affordable, professional solution for your bakery? Or would you like to sell your used machines? Then you have come to the right place! ⸻ ✅ What we offer: • Used & refurbished bakery machines • Deck ovens, rack ovens, proofing cabinets, kneading machines, mixers and much more • Professionally cleaned, inspected & ready for use! • Brands such as W&P, Miwe, Bongard, Kemper, Diosna, Rondo, König and more ⸻ We also buy machines! Do you have machines you no longer need? We buy bakery equipment and ovens at fair prices – including full business liquidations. Simple processing, fast payment and, upon request, dismantling and pick-up. ⸻ Contact us! Shipping or collection available Dedpswx H Ixjfx Ag Asuu Viewing by appointment

Condition: good (used), devapo hotAir Midi 12 convection oven Devapo's hotAir convection ovens are specially designed for reheating and baking food/ingredients and bake-off products. This design is equipped with a highly functional and customer-friendly operation. Two operations (selection of the desired preparation time and temperature) ensure a guaranteed and consistent end product. HotAir grille included Visual hard-screen display with LED illumination On/off/open switch Stepless temperature setting switch End signal Advanced Airflow System Rotary knob Anti-tilt protection Special thermal insulation Robust certified construction Service friendly control cabinet Removable ventilation plate All stainless steel construction Self-ventilating door Electrical connection 230 VAC Dodpsi Ey T Iefx Ag Asuu Capacity single portion tray 225 x 175 x 35 mm / 250 x 190 x 45 mm: 12 pieces Capacity portion trays 160 x 115 x 30 mm: 24 pieces Dimensions 680 mm x 490 mm x 549 mm (W x D x H) Item condition: used Scope of delivery as shown Further articles - new and used - you will find in our store! International shipping costs on request!.

Year of construction: 2017, condition: excellent (used), Eloma convection oven for 8 trays 60x40 Completely made of stainless steel with miter cabinet 99 programs Self cleaning mi Condenser in the hood Duodpfod N Afhjx Ag Aju Connection 16 Ah Top condition Immediately ready for use

Condition: ready for operation (used), Year of construction: 2020, functionality: fully functional, For sale: 2 units of professional spiral dough mixers AYPEK AYP-MIX 70, suitable for bakeries, restaurants, and food production. These industrial machines are designed for intensive use and provide consistent, high-quality dough mixing. Duedpeyybkksfx Ag Aou The mixers are in good working condition and ready for operation. Available as a set or individually.

Condition: like new (used), Mondial Forni Stonefloor oven 120x150 year 2016 just used a few times Dedpfx Agowf Ix Ss Aouu

Condition: excellent (used), J4 tunnel oven from year 2012, disassembled and ready for shipment. For more information, please send an email. Duedpfx Ajw Elytsg Asu

Year of construction: 2002, condition: good (used), functionality: fully functional, Temperature max: 700° Celcius Opening LxH: 1.500 x 30 mm Country of origin: The Netherlands Electric power: 14 kW Machine LxWxH: 2.000 x 1.000 x 1.700 mm Machine weight: 1500 kg Dujdpfxswi Ry Hj Ag Aeu

Condition: new, Pizza oven with one floor, hood, and fermentation chamber GMG The baking chamber is completely made of refractory stone Temperature range: 50 to 400°C The front side made from stainless steel Digital control Upper and lower heat are separately adjustable Digital monitoring for upper and lower heat settings Dujdpfeuu Hf Tsx Ag Aeu Digital error code system Heavy-duty temperature-resistant door with tension spring Double-glazing door glass for strengthened insulation and air circulation External dimensions: 149x110x156cm Internal dimensions: 105x70x15cm Electric power: 1 x 8 kW - 3NAC I 400 V Fermentation chamber: 149 x 93 x 90 cm - 3kW and 230 V Weight: 320 kg

Condition: new, Pizza oven with two floors, hood, and fermentation chamber GMG The baking chamber is completely made of refractory stone Temperature range: 50 to 400°C The front side made from stainless steel Digital control Upper and lower heat are separately adjustable Digital monitoring for upper and lower heat settings Digital error code system Heavy-duty temperature-resistant door with tension spring Double-glazing door glass for strengthened insulation and air circulation External dimensions: 149x110x194cm Duedpfx Agouu H Alj Aeu Internal dimensions: 105x70x15cm Electric power: 2 x 8 kW - 3NAC I 400 V Fermentation chamber: 149 x 93 x 90 cm - 3kW and 230 V Weight: 500 kg

Year of construction: 1997, condition: ready for operation (used), Suitable for testing steel drums for tightness, drum diameter: 574-598mm, max. drum weight: 30kg, drum temperature: 10-50°C, with documentation. Dusdpom H Uqkofx Ag Aou