Used Grasselli Meat Processing Machine for sale (71,131)

Condition: excellent (used), Year of construction: 2007, functionality: fully functional, HANDTMANN VF616 vacuum filler Lredpfx Absyhpnfs Uot • Type: VF616 • Year: 2007 • Capacity: 3,600 kg/h

Condition: refurbished (used), functionality: fully functional, warranty duration: 12 months, power: 5.5 kW (7.48 HP), pressure: 50 bar, • Large 240 liters funnel Lredpjztccxsfx Ab Uet • Designed for automatic dosing, twisting and filling of various mixtures under a vacuum • Portioning is precise and varies from 5 to 10000 grams • Made of solid stainless steel construction with built-in large rotor head • Equipped with microcomputer control for memorizing about 80 user programs • Productivity: 3000 kg. / hour • Pressure: 55 bar • Power: 5.5 kW

Condition: used, Year of construction: 2019, HANDTMANN VF608 PLUS filling machine for sale. Lrodpfx Aoznvhqsb Ust Please let me know if you are interested.

Condition: like new (used), Year of construction: 2022, functionality: fully functional, Automated welding machine Lredpfxezypznj Ab Uot LASKA TYPE: W 130-H Year of manufacture: 2022 Fully functional Accessories: Extension arm, operating manual Shipping possible

Condition: ready for operation (used), functionality: fully functional, The Seydelmann K504 vacuum cutter cooker combines chopping, mixing, emulsifying, and cooking in a 500-liter tank. It is particularly suitable for manufacturers of processed meats, ready meals, meat products, fish, and plant-based alternatives. In this way, a single machine can perform multiple processing steps while minimizing product transfers. The K504 processes both fresh and pre-cut, frozen or cooked meat equally well. Furthermore, Seydelmann also provides for its use with fish, vegetables, plant proteins, fruits, and other food preparations. Its operating range extends from -12°C to +85°C. Vacuum chopping and emulsifying The vacuum function removes air during the chopping process. Consequently, it enables a finer and more compact emulsion to be obtained. Seydelmann indicates a volume reduction related to air of between 5 and 7%. Moreover, vacuum processing promotes protein extraction as well as the binding of water and fats. Lrodpfx Aszzzyrsb Uot This technology particularly meets the needs of the industrial processed meat industry. It is suitable, for example, for cooked sausages, dry sausages, meat emulsions, and preparations that require a uniform texture. The K504 is also recognized on the market as an industrial vacuum cutter and 500-liter cooker. Cooking and chopping in a single machine The cooking system heats the tank with hot steam injected underneath it. As a result, the product can be chopped and heated during the same process. This combination reduces production steps and can therefore shorten the processing time. The Seydelmann K504 is therefore suitable for recipes that require fine grinding, thorough mixing, and controlled temperature increase. Furthermore, the large tank capacity meets the needs of industrial batch production. Control and integration into production The Auto-Command 1000 system features a 21.5-inch color screen. It allows you to monitor technical parameters and store 30 programs, each including up to 10 steps. In this way, the operator can more easily reproduce the settings for different recipes. Finally, the cutter can be equipped with loading and unloading equipment to facilitate product handling. Its construction, which is almost entirely made of stainless steel, also simplifies cleaning. The Seydelmann K504 is therefore a complete solution for industrial companies looking for a large-capacity vacuum cutter cooker. Technical specifications Manufacturer: Seydelmann Model: K504 Tank capacity: 500 L Operating range: -12°C to +85°C Motor power: 140 to 200 kW depending on the version The advantages 500-liter industrial tank Chopping, mixing, and emulsifying Vacuum processing Integrated cooking Processing of fresh, frozen, or cooked products Adaptation to meat and plant-based recipes Up to 30 production programs Reduced transfers between multiple machines Stainless steel construction

Condition: good (used), 1 x Handtmann VF608 plus Year of manufacture 2015. Industrial vacuum filler for precise, continuous filling and portioning of meat products, sausages, and other pumpable food mixtures. The machine features programmable portion control, robust hygienic stainless-steel construction, and straightforward operation. Suitable for butcheries and medium-scale food production, with compatibility for various Handtmann attachments and auxiliary equipment. Video available Ljdoz Ak Ihopfx Ab Uort

Condition: good (used), Direct from closed food factory - was used for frying Scotch Eggs. Dimensions to follow. Machine looks identical to Heat and Control HeatWave fryer so we think it was maybe manufactured under licence from Heat and Control. It can be supplied as a system comprising of a large double oil tank system for fresh and dirty oil and a Berief Drum Pre Filter. There is no top hold down belt on this machine. Lodezmy Aispfx Ab Ujrt

Condition: excellent (used), Year of construction: 2017, functionality: fully functional, High speed Flow wrapping machine direct from closed Scotch Egg factory, commonly used for wrapping pies, Scotch Eggs and other bakery products. Rare to find a recent manufactured machine, this is the newest one we have seen. Ledpszmy Avofx Ab Uort

Condition: used, sepqrator sepamatic 1200 two sieves, 3mm and 5mm. Ljdpfx Aezgu Aweb Usrt

Condition: used, Industrial vacuum filler Vemag HP 15 E A reliable German powerhouse for medium-sized and large butcher shops. Ideal for the production of all types of sausages, frankfurters, pâtés, and processed meat products. Lrodpfxezcazfe Ab Ust Main advantages: Perfect product quality: The gentle conveying system protects the filling material, guarantees a clear cut, and prevents air inclusions. Highest weight accuracy: The precise servo drive portions to the gram, which minimizes raw material loss. Versatile: Seamless synchronization with all common clipping machines (Poly-Clip, Alpina), cutting and forming lines. High performance: Processes even very firm and cold masses effortlessly with a filling pressure of up to 45 bar. Technical data at a glance: Filling capacity: up to 14,000 kg/h Portioning speed: up to 700 portions/min. Portioning range: from 5 g to 100 kg Hopper capacity: 250 / 350 liters Control: Vemag PC control (graphic display, program memory)

Condition: excellent (used), Year of construction: 2004, functionality: fully functional, For sale is a Kolbe K330 bone saw, manufactured in 2004, 380V, V2A stainless steel. The saw is fully functional and ready for immediate use. Further details available upon request. Lredpjzxquaofx Ab Uot Payment in cash or by advance payment! Sale only to commercial businesses. No guarantee, no warranty.

Condition: used, Year of construction: 2000, functionality: fully functional, For sale is a Bizerba VS-8D fully automatic slicing machine, complete with a base frame. 380V. Year of manufacture: 2000. Ljdpfxezxqrfo Ab Ujrt The machine is ready for immediate use and has been inspected by our workshop. Payment by cash or in advance! Sale only to commercial businesses. No guarantee, no warranty.

Condition: good (used), Year of construction: 1998, functionality: fully functional, For sale: a K+G Wetter SM-65STL meat grinder/cutter. The machine is entirely made of stainless steel and is ready for immediate use. Power: 380V, 50A, 25kW. Knife shaft with infinitely variable speed adjustment, range 50-5000 rpm. Mixing speed (reverse), range 50-500 rpm. Bowl with 2 speeds, 9/18 rpm. 6-blade knife head. Without a deflector plate. Further details upon request. Payment by cash or prepayment! Sale only to commercial customers. No guarantee, no warranty. Lrjdpfx Abozxqpws Ust

Condition: excellent (used), Year of construction: 2001, functionality: fully functional, For sale: a Seydelmann K40 meat cutter/sausage cutter with a blade shaft speed of 1,500 to 3,000 rpm and a 2-speed bowl. Voltage: 400V, 26A, 13kW. The machine is made entirely of V2A stainless steel and is ready to plug in. The machine has been workshop-tested and is equipped with a 6-blade cutting head. Year of manufacture: 2001. Further details available upon request. Payment by cash or in advance! Lsdpozxqntjfx Ab Ujrt Sale only to commercial businesses. No guarantee, no warranty.

Condition: excellent (used), Year of construction: 2004, For sale: a Winkelwolf meat grinder K+G Wetter WW-130 with sorting device, 2-speed. Motor power: 19 kW, 50A, 400V. Capacity: approx. 3500 kg/h. Cutting set: 5-piece, with separating plate. Workshop-inspected, ready for immediate use. Lrjdpfx Abozxqlfe Uet Further information available upon request. Payment by cash or prepayment. Sale only to business customers. No warranty, no guarantee.

Condition: good (used), Year of construction: 1998, For sale: a Treif brand slicing machine, model: Felix 100-CE. Completely made of V2A stainless steel. Year of manufacture: 1998. The machine is fully functional and ready for immediate use. 1 pair of guides, see photo. Further information available upon request. Lrodpfx Abjzxqhts Uot Payment by cash or prepayment. Sale only to commercial businesses. No guarantee, no warranty.

Condition: good (used), Year of construction: 2001, For sale is a Kolbe SW-98 meat grinder, manufactured in 2001, in good and fully functional condition. The unit operates on 400 volts, 6.9A. It is made entirely of stainless steel and features a 5-piece cutting system (Unger). The machine has been workshop-tested and is ready for immediate use. Payment in cash or by advance payment. Sale is only to commercial businesses. No guarantee, no warranty. Lodpfx Abszxqfxo Usrt

Condition: excellent (used), The REX Düker Hydro 65 is a bowl cutter from REX Düker, a recognized manufacturer of machinery for the meat industry. The machine is designed for chopping and cutting meat raw material for the production of sausages, cold cuts, and other products requiring precisely prepared meat batter. How does the REX Düker Hydro 65 bowl cutter work? The Hydro 65 is equipped with a 65-liter bowl and a 6-knife cutting head, driven by a 20 kW main motor. Thanks to the hydrostatic transmission, blade shaft speed is infinitely variable up to 4500 rpm, allowing the intensity of cutting to be precisely matched to the type of raw material being processed. The bowl rotates at up to 500 rpm in both directions, and the machine offers 3 separately switchable bowl speeds. Operation is controlled via an SL23 membrane keypad with contactor control and motor protection, while smooth speed regulation is available through a potentiometer. A digital display shows blade shaft speed, bowl revolutions, and temperature in real time, and safety switches for the bowl and temperature ensure safe operation. Key advantages of the REX Düker Hydro 65 The REX Düker Hydro 65 stands out with infinitely variable blade speed thanks to its hydrostatic drive, allowing the cutting process to be precisely matched to different recipes and types of meat raw material. Three independently switchable bowl speeds, together with bidirectional bowl rotation, further increase the machine’s operational flexibility. A robust stainless steel construction, a control panel with a digital display of operating parameters, and a noise protection cover combine high functionality with comfortable, safe operation — an important factor for daily, intensive work in a meat processing plant. Technical specifications of the REX Düker Hydro 65 Manufacturer: REX Düker Machine type: Hydro 65 Bowl capacity: 65 l Cutting head: 6 knives Lrjdpfx Ajztxx Njb Uet Main motor power: 20 kW Blade shaft speed: infinitely variable up to 4500 rpm (hydrostatic transmission) Bowl speed: up to 500 rpm, bidirectional, 3 speeds Power supply: 400 V, 50 Hz Protection: 63 A slow-blow fuse Controls: SL23 membrane keypad, digital display Application of the REX Düker Hydro 65 bowl cutter The REX Düker Hydro 65 is used in meat and sausage processing plants, wherever precise chopping and mixing of meat raw material is required for the production of fillings, sausages, cold cuts, and other products with a uniform consistency. Infinitely variable blade and bowl speed make the machine well suited both to recipes requiring gentle cutting and to intensive chopping of raw material.

Condition: excellent (used), functionality: fully functional, The RÜHLE SR2 Turbo is a dicing machine from the German brand RÜHLE, designed for cutting fresh, cooked, or slightly frozen meat, sausages, hams, cooked vegetables, fish, and suitable types of cheese into cubes, strips, or slices. The machine is built entirely from stainless steel, with smooth surfaces and gently rounded edges. How does the RÜHLE SR2 Turbo dicer work? The product is placed into a large working chamber measuring 120 x 120 x 500 mm, eliminating the need for pre-cutting the raw material and allowing whole pieces — such as an entire pork neck or well-stuffed products — to be loaded directly. Gentle mechanical feed ensures even delivery of the product to the blades, even for hot, freshly cooked batches, and the cut product is carried by a discharge belt into a standard 200-liter meat container, 750 mm in height. The machine is designed to work with raw material across a wide temperature range – from -3°C to +80°C – allowing it to cut both slightly frozen products and hot products fresh from cooking. Key advantages of the RÜHLE SR2 Turbo The RÜHLE SR2 Turbo delivers smooth cut surfaces, giving the finished product an attractive appearance. The large working chamber eliminates the need for pre-cutting the raw material, shortening production preparation time and reducing the number of steps on the line. Ledpfx Aeztxbqob Uort Gentle mechanical feed allows precise cutting even of delicate or hot products, without tearing or deforming them, while the all-stainless-steel construction with smooth surfaces and rounded edges meets the strict hygiene requirements for machinery used in the food industry. The discharge belt, which carries the cut product directly into a standard meat container, further streamlines workflow at the workstation. Technical specifications of the RÜHLE SR2 Turbo Manufacturer: RÜHLE Model: SR2 Turbo Maximum capacity: approx. 2500 kg/h Raw material processing temperature: -3°C to +80°C Loading chamber dimensions: 120 x 120 x 500 mm Available blades: 6 mm, 10 mm, 23 mm Construction material: stainless steel Discharge container: standard 200 l meat container, 750 mm height Machine dimensions (L x W x H): 1550 x 1400 x 1660 mm Application of the RÜHLE SR2 Turbo dicer The RÜHLE SR2 Turbo is used in meat and fish processing plants, as well as in the production of vegetable products and cheese, wherever precise cutting of raw material into cubes, strips, or slices is required. The wide processing temperature range makes the machine well suited to both slightly frozen and hot, freshly cooked products.

Condition: excellent (used), Year of construction: 2018, The SEPAmatic 3000 C is a machine from the SEPAmatic brand (Modernpack Hoppe GmbH), designed to separate meat from unwanted components such as bone, skin, gristle, or bone splinters. The separator uses a belt-type separation system, well suited to processing a variety of meat and fish raw materials. How does the SEPAmatic 3000 C separator work? Raw material is drawn in between a highly elastic crushing belt and a perforated stainless steel drum, where it undergoes compression and separation. Harder components such as bone and gristle stay on the outer surface of the drum, while soft meat is pressed through the perforations, enabling continuous, precise separation of the desired raw material from unwanted parts. A simple control system, without complicated electronics or electro-hydraulics, ensures reproducible machine settings and stable operation, while quick access to the working components makes routine servicing and maintenance easier. Key advantages of the SEPAmatic 3000 C The SEPAmatic 3000 C stands out for its simple, reliable construction, in which machine settings remain stable despite wear on the working parts. Interchangeable crushing belts — available in a heavy-duty polyurethane version or a lower-cost neoprene version — allow the machine to be matched to the type of raw material processed and to operating budget. The unit on offer is fitted with a 4 mm sieve, and the set additionally includes two 3 mm sieves and two 4 mm sieves, allowing the separation grade to be easily adjusted depending on the recipe. New belts, ready for immediate replacement, are also included with the machine. Technical specifications of the SEPAmatic 3000 C Manufacturer: SEPAmatic (Modernpack Hoppe GmbH) Type: 3000 C Machine number: 197556 Power: 15 kW Power supply: 400 V, 50 Hz Rated current: 30 A Control voltage: 24 V Sieve: 4 mm mesh (set additionally includes 2 x 3 mm and 2 x 4 mm) Belts: new belts included Dimensions (L x W x H): 2650 x 2000 x 2200 mm Application of the SEPAmatic 3000 C separator Ljdpfxeztwuis Ab Usrt The SEPAmatic 3000 C is used in meat and fish processing plants, wherever effective separation of meat from bone, skin, gristle, or bone splinters is required. The machine performs well for recovering meat from post-slaughter components for the production of fillings, sausages, and other processed products.

Condition: refurbished (used), Year of construction: 2011, The Multivac R535 forms packs directly from the bottom film, shaping them to match the dimensions of the product being packed, then fills and seals them with top film under vacuum or modified atmosphere (MAP) conditions, significantly extending product shelf life. The entire process — forming, filling, sealing, and cutting the packs — runs continuously on a single production line, delivering high packaging throughput while maintaining consistent pack quality. According to the nameplate data, the unit on offer dates from 2011 and was manufactured to Multivac’s German quality standards. The machine is additionally equipped with an MR625/MR6318 Cross Web Labeller, manufactured by MR Etikettiertechnik GmbH & Co. KG of Enger. The unit provides fully automatic cross web labelling with high-precision label placement across the sealing film and is integrated with the machine’s sealing system, eliminating the need for manual labeling and speeding up the entire packaging process. Key advantages of the Multivac R535 The Multivac R535 enables both vacuum and modified atmosphere (MAP) packaging, extending the shelf life of packed food products while preserving their freshness and quality during transport and storage. A film width of 530 mm and a stroke of 360 mm support pack formats up to 160 x 120 mm, and the machine can be flexibly reconfigured for different formats depending on the mold in use. The robust, industrial-grade construction from this German manufacturer, together with Multivac’s proven technology, ensures reliable operation and highly consistent packaging quality — a key factor for plants running high-volume food production. Ledpfx Absztwq Dj Uort An additional advantage is the integrated MR625/MR6318 Cross Web Labeller (Multivac Group – Marking & Inspection), combining fully automatic cross web labelling with high-precision label placement and integration with the sealing system, which reduces the amount of manual work on the packaging line and streamlines the labeling of finished packs. Technical specifications of the Multivac R535 Manufacturer: Multivac Machine type: Roll-fed thermoformer (Verpackungsmaschine) Model: R535 Machine number: 140005 Year of manufacture: 2011 Power supply voltage: 400 V Frequency: 50 Hz Number of phases: 3/N/PE AC Rated power: 27 kW Rated current: 67 A Maximum protection (fuse): 80 A Film width: 530 mm Stroke: 360 mm Pack format dimensions: 160 x 120 mm Labeler MR625/MR6318 – Cross Web Labeller, MR Etikettiertechnik Labeler model: MR625 OP6318LS570K15 Labeler features: Fully automatic cross web labelling, high-precision label placement, integrated with sealing system Labeler machine number: 29431/10 Labeler year of manufacture: 2010 Labeler power supply: 230 V, 50 Hz, 1000 VA Application of the Multivac R535 thermoformer The Multivac R535 is used across the food processing industry, including meat, poultry, and fish processing, as well as the production of cold cuts and other products requiring vacuum or modified atmosphere packaging. The machine performs well both on high-throughput production lines and in plants with a varied product range, where flexibility in pack format selection matters.

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, 1 x N&N Nadratowski / Orbmix twin-shaft mixer grinder with tote bin tipper/column loader. Supplied with various hole plates. Suitable for a variety of products including meat, poultry, fish, vegetables, petfood, sandwich fillings, etc. Manufacturer - N&N Nadratowski. Model - MG-450/160. Date of manufacture - 2011. Mixing capacity - 450 litres (approx 350 litres of product). Ljdpfx Aswplc Asb Ujrt Output - up to 2,000 kg/h, depending on product. Electric supply - 400 V / 50 hz / 3 phase. Power - 24 kW. Weight - 1530 kg (mixer grinder) and 282 kg (column loader). Previous use - for mixing and grinding a poultry and vegetable mixed product.

Condition: ready for operation (used), Year of construction: 2023, functionality: fully functional, machine/vehicle number: 100, input voltage: 400 V, track width: 660 mm, type of input current: three-phase, power: 0.4 kW (0.54 HP), input frequency: 50 Hz, electrical fuse: 16 A, Product distributor with 8 outlets and cutting system for kebab strips For sale: complete stand-alone product distributor/splitter with 8 outlets, designed for the even distribution, extrusion, and cutting of kebab strips or similar meat products. The unit is sold as a stand-alone machine, complete with a support frame, pneumatic cutting system, and product conveyor belt. A vacuum filler or other dosing machine is not included. Technical specifications: Ledpfx Ajzqc U Njb Ujrt Product distributor with 8 outlets Splitter model: 160/76/8/DN32 Separate eccentric impeller pump system per outlet Rotors interconnected via a central drive shaft Main housing and impellers made of stainless steel Rotors and rings made of wear-resistant technical polymer Standard product connection: DN65, length approximately 500 mm Outlets equipped with DN32 swivel couplings Outlets at an angle of approximately 30° Shape and dimensions of the extrusion outlets depend on the existing design Includes tools for disassembling the rotors Mobile stainless steel frame Stainless steel C-frame Suitable for positioning above a conveyor belt or packaging machine Mobile on wheels Height adjustable by approximately ±30 mm Robust and hygienic design for use in the food industry Pneumatic cutting system Cutting system for all 8 outlets Pneumatically driven cutting mechanism Mounted on the front of the outlet manifold Stainless steel cutting blade Equipped with a safety guard Includes a safety microswitch Cutting cycle can be synchronized with an external vacuum filler or dosing machine Product conveyor belt Stainless steel construction Variable belt speed Length: approximately 1,000 mm Working height: approximately 900 mm ±50 mm Width adjusted to the 8 product outlets Includes an electrical and pneumatic switch cabinet Equipped with a safety guard and safety switches Suitable for: Kebab strips Meat strips Ground meat and meat products Production across 8 uniform lanes Automatic loading onto a conveyor belt or packaging line

Condition: ready for operation (used), Year of construction: 2023, functionality: fully functional, machine/vehicle number: 01305-1, type of input current: three-phase, cooling capacity: 6 kW (8.16 HP), Manufacturer: Seydelmann Model: WD 114 Machine no.: 01305-1 Type: Industrial meat grinder Robust and professional Seydelmann WD 114 meat grinder, suitable for grinding and processing meat in butcher shops and industrial meat processing companies. The machine is largely made of stainless steel and is known for its solid construction, high reliability, and hygienic design. Technical specifications: Cutting plate diameter: 114 mm Hopper capacity: approx. 60 liters Capacity: up to approx. 1,000 kg/hour, depending on product, cutting plate, and application Motor power: approx. 6 kW 2 speeds on the feed screw Stainless steel feed screw Stainless steel worm housing Stainless steel locking nut Robust industrial construction Hygienic and easy to clean Lrsdezxf Izspfx Ab Uot Suitable for professional and industrial use The Seydelmann WD 114 is a compact yet powerful machine and is particularly suitable for companies looking for a reliable, professional meat grinder with a high processing capacity.

Condition: not inspected (used), Year of construction: 2009, functionality: unexamined, machine/vehicle number: BI-183/600, total length: 3,866 mm, total height: 2,841 mm, overall weight: 2,000 kg, input voltage: 400 V, track width: 600 mm, type of input current: three-phase, power: 16 kW (21.75 HP), construction width: 1,500 mm, input frequency: 50 Hz, For sale: Inject Star BI-183/600-C COOL industrial brine injector with integrated cooling, manufactured in 2009. This machine is designed for injecting brine and marinade into meat and poultry products and is suitable for professional use within the meat processing food industry. The COOL version features a cooling system, allowing the brine/marinade to be kept at a controlled temperature during the production process. This is a significant advantage for product temperature, process control, and food safety. Technical specifications: Manufacturer: Inject Star Type: BI-183/600-C COOL Machine: Brine injector Version: with cooling / COOL system Year of manufacture: 2009 Connection power: 16 kW Electrical connection: 3 × 400 V / 50 Hz Minimum air pressure: 6 bar Maximum air pressure: 10 bar Machine number: BI1836-123 Stainless steel industrial version CE-marked Suitable for injecting beef, chicken, poultry, and other meat products with brine, marinade, or similar liquids. The machine can be inspected by appointment. Additional information, photos, and technical details are available upon request. English version for MachineSeeker: Inject Star BI-183/600-C COOL industrial brine injector with integrated cooling system, year 2009. The machine is designed for injecting brine and marinades into meat and poultry products and is suitable for professional use in the meat processing industry. The COOL version is equipped with an integrated cooling system, allowing the brine or marinade to be kept at a controlled low temperature during production. Lodpfx Abjzxf Dis Usrt