Used Chocolate Kettle for sale (182)

Condition: excellent (used), functionality: fully functional, input voltage: 230 V, input frequency: 50 Hz, DGUV certified until: 07/2027, type of input current: AC, Temperature control unit Thermo Quick Duo Temperature control unit for chocolate Model: Thermo-Quick Duo with 2 removable bowls Control via thermostat (70°C) Iisdsygda Hopfx Ab Doc Connection: 230 V Dimensions: 760 x 410 x 240 mm (W x D x H) Used equipment We have many other units in stock!

Condition: reconditioned (used), operating hours: 50 h, functionality: fully functional, warranty duration: 3 months, year of last overhaul: 2026, input voltage: 400 V, DGUV certified until: 07/2027, overall weight: 49 kg, total width: 600 mm, total length: 400 mm, input frequency: 50 Hz, electrical fuse: 10 A, Diosna dough machine Model: laboratory kneader Stainless steel kettle and kneading arm for max. 6 kg dough Protective grid with protective circuit 2 courses Mobile machine underframe Iiodpfjhfhutox Ab Doc DGUV V3 tested E-system NEW Connection 400V, 3 Amp, 16A-CEE plug Used machine overhauled with 6 months warranty Visit our large bakery machines warehouse!

Condition: excellent (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 07/2027, total width: 550 mm, total length: 700 mm, total height: 1,050 mm, input frequency: 50 Hz, year of last overhaul: 2026, electrical fuse: 16 A, Planetary Mixer Model: H300 with 3 gears/power levels 30 liter stainless steel kettle with 1 broom and 1 flat beater Boiler lift manual protective grid Iisdpfxoin Eaao Ab Dsc Connection 400V, 1.1kW, 2.6A, 16-CEE plug Used machine cleaned and checked 6 months warranty Come and take a look at our large warehouse of bakery machines

Condition: excellent (used), functionality: fully functional, input voltage: 230 V, year of last overhaul: 2026, total height: 290 mm, total length: 480 mm, total width: 540 mm, type of input current: AC, overall weight: 35 kg, control voltage: 220 V, DGUV certified until: 07/2027, Temperature control unit TG 1 Chocolate melting device with container simple technology water bath heating Iiodpfxjt U Uyfe Ab Dec tabletop unit, stainless steel design DGUV V3 tested – available only from us connection: 230V, ready for plug-in device dimensions approx.: 540 x 480 x 290 mm, W x D x H used device, cleaned & SAB tested Many more devices in stock!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, input voltage: 400 V, DGUV certified until: 06/2028, total length: 1,010 mm, total width: 630 mm, total height: 1,220 mm, input frequency: 50 Hz, type of input current: three-phase, power: 4 kW (5.44 HP), electrical fuse: 16 A, Spiral kneader Model: SP 50 T Kneading machine with sophisticated and robust technology! for the best kneading results! Digital easy touch control Iisdpfxehfha Do Ab Djc with rewind key Dough machine with 3 timers 1 mixed speed and 2 forward speeds for min / max. 6 - 50 kg of dough Flour dust hood with steamer Stainless steel kettle and spiral Kettle left and right barrel Mobile machine with 4 brakes DGUV V3 tested Connection 400V, 4 kW, 16A-CEE plug Dimensions: 630 x 1010 x 1220 / 1600mm, WxDxH With a 24 month warranty Visit our large bakery machines warehouse!

Condition: reconditioned (used), functionality: fully functional, machine/vehicle number: 2026, year of last overhaul: 2026, input voltage: 400 V, DGUV certified until: 06/2027, total length: 615 mm, total width: 640 mm, total height: 1,380 mm, electrical fuse: 16 A, input frequency: 50 Hz, Mixing machine Rego SM 2 + refurbished Stationary machine 2 operating functions: 1 x mixing / 1 x whipping Kettle lighting Connection: 400V, 16A-CEE plug Dimensions: 640 x 615 x 1380 mm, W x D x H Used machine, refurbished Quality from a specialist company! Benefit from over 35 years of experience! Options: Ring gas burner Maintenance contract E-box for increased safety Iisdpfx Abow Tqizj Doc Delivery service We have a wide selection of mixing machines!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 12 months, input voltage: 230 V, DGUV certified until: 06/2027, input frequency: 50 Hz, electrical fuse: 10 A, power: 0.5 kW (0.68 HP), Planetary mixer mixer Model: PL 10 sophisticated technology ... already proven many times! simple manual operation 3 transmission gears 1 stainless steel kettle 10 liters 1 flat beater 1 dough hook 1 broom Boiler protective grille / access protection Table machine with bowl lift Connection 220V, 550 watts DGUV V3-tested TOP quality and price in one machine! NEW machine exhibition machine Visit our Milbrandt outlet with a show bakery and many bakery machines and devices! Iiedjfxk Unspfx Ab Dsc

Condition: reconditioned (used), functionality: fully functional, machine/vehicle number: 2026, warranty duration: 6 months, year of last overhaul: 2026, tank capacity: 180 l, empty load weight: 285 kg, overall weight: 285 kg, Kettle trolley Diosna SP 120 Suitable for spiral mixer: Iiedpfeykh Tlox Ab Djc Diosna SP 120 Kettle trolley overhauled, mobile Option: Delivery service

Condition: used, 2-vessel stainless steel brewhouse (beraplan, 1997), mounted on a stainless steel frame with a work platform. The brewhouse comprises the following components: - Mash/wort kettle, steam heated, with propeller agitator, mashing nozzle, CIP head and 4 hop dosing hoppers. - Lauter tun with slotted false bottom, rake, spray heads and spent grain pump - Whirlpool as a separate stainless steel vessel (gross volume: 48 hl, manufactured by C. Gresser, 1978) - Two-stage plate heat exchanger (GEA Ecoflex) used as a wort cooler with wort aeration - Spindle station - Control console (Siemens) with buttons and screen for visualising the brewing process. - Control cabinet with S5 module and various other control and regulation elements. - Various other pipework, pumps, valves, measurement and control technology Iiedpfey Tiytex Ab Doc Additional title: Stainless steel brewhouse with a wort discharge capacity of 35 hl, built between Cast wort capacity: 3500 l Operation / Control: Simatic S5-100U Features: Mash tun; lauter tun; whirlpool; wort cooler; wort areation; spindle station; control console; control cabinet; various pipes, pumps, valves, measurement and control equipment

Condition: good (used), JKV Hermes JKV100 Chocolate tempering machine Serial: 15070597 2015, Stainless, chocolate tempering moulding machine with vibratory table, adjustable temperature controls, mobile, 3Ph Iiedpfswcrqyjx Ab Dec

Year of construction: 2026, condition: new, functionality: fully functional, total length: 780 mm, total width: 960 mm, total height: 1,630 mm, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 06/2027, machine/vehicle number: 2026, NEW +++ NEW Cream Cooker CK 80 NEW +++ NEW Efficient operation for cooking and heating creams and masses precise temperature control digital timer, 2 speeds kettle volume 80 liters batch size 4 to 50 liters filling capacity stainless steel design with handwheel for emptying Iiodpfx Ajv H Ti Hob Dec machine is mobile only with us: DGUV V3 tested connection: 400V, 32A CEE plug dimensions: 960 x 780 x 1630 mm (W x D x H) NEW machine, SAB inspected with warranty + spare parts service Optionally available: Leasing & rental service Touch panel LCD outlet valve DN50 stronger heating maintenance contract delivery service service package training & commissioning We offer a TOP selection of bakery machines!

Condition: used, -Range: TRITTICO -Type: 204 Version -Water cooling -Serial No.: 3011049 -Production per cycle: Max 4 liters (2 to 4 kg of ice cream mix) -Hourly capacity: 20 to 30 Dkodcu Toxyh Ruji Enoh -Mix per cycle: 2 to 4 kg -Protection rating: IP 22 -Voltage: 380V -Power: 5 kW -Used Professional Ice Cream Machine Trittico 305 BRAVO: Discover the Art of Gourmet Creation The Used Professional Ice Cream Machine Trittico 305 BRAVO is much more than just an ice cream maker. It is a genuine gourmet creation tool, allowing you to produce a wide range of sweet treats, from smooth custards and refreshing sorbets to rich chocolate ganaches. Designed for professionals, this versatile machine meets all your needs in patisserie and frozen dessert making. -Trittico Exécutive Evo is the ultimate multifunctional machine, combining refined expertise and cutting-edge technology in one unit. Iijdpfx Aboxyh Rus Dec -The laboratory you always dreamed of, in less than one square meter! Trittico® Exécutive Evo embodies the art of artisanal gelato making, high-end patisserie, international gastronomy, and chocolate work. It is equipped with an electronic control unit that automatically manages many standard programs and allows you to customize them with maximum flexibility, adapting to the specific requirements of every artisan. An indispensable assistant: precise, reliable, tireless, and consistent! FEATURES -The Ionic System® assesses the proper consistency and volume of the ice cream by detecting, via sensors placed in the freezing cylinder, the amount of crystallized water present in the mix. -Dual inverter for the upper tank and multi-speed agitator

Condition: used, -Dimensions: 800x875x1400mm -Serial No.: 3215621 -Refrigerant Gas: 22R -Water-cooled compressor -Maximum gas pressure: 2000 KPa -Absorption resistance: 2.55 kW -Maximum motor power: 1.90 kW -Protection: IP22 -Class: N -Minimum/Maximum water pressure: 200 (2atm) - 400 (4atm) Min.KPa -Voltage: 380V -Power: 5.60 kW -Weight: 252kg Used Bravo Trittico 305 Professional Ice Cream Machine: Unleash Your Creative Craft The used Bravo Trittico 305 Professional Ice Cream Machine is much more than a simple ice cream maker. It is a true tool for creative artisans, enabling you to produce a wide range of sweet treats—from smooth custards and refreshing sorbets to rich chocolate ganaches. This versatile machine is engineered to handle all your patisserie and frozen dessert needs. -The Trittico Exécutive Evo is the ultimate multifunctional machine, bringing together high-end craftsmanship and advanced technology. -The workshop you’ve always dreamed of, contained in less than one square meter! The Trittico® Exécutive Evo embodies the art of artisan gelato, fine pastry, international gastronomy, and chocolate-making. It is equipped with an electronic control system that automatically manages numerous standard programs and allows for full customization according to each artisan’s needs. An indispensable collaborator: precise, reliable, tireless, and consistent! FEATURES: -Ionic System® evaluates the texture and volume of ice cream by detecting—the amount of crystallized water in the mixture, thanks to sensors positioned in the freezing cylinder. -Dual inverter for the upper tank and multi-speed agitator -Option to work with the Ionic System®: software-controlled speed guarantees the best results for ice cream and sorbet, as well as optimal mixing for pastry products. -Option to operate with adjustable extraction temperature -Multiple recipes for gelato, chocolate, and pastries Iodpfx Aexyh Igjb Dsic Outstanding Versatility

Condition: good (used), Year of construction: 2013, Joni OP300 electric steam jacketed mixing kettle 2013, DC Norris / Joni OP300, stainless, 300L with agitation and scrap surface, perfect for cooking and mixing stocks, soups, sauces, preserves, pastry fillings and more, can either use tap or tilt to discharge, 3Ph Iijdpfx Abjy Um Abs Doc

Condition: good (used), Year of construction: 2015, Joni OP200 electric steam jacketed mixing kettle 2015, DC Norris / Joni OP200, stainless, 200L with agitation and scrap surface, perfect for cooking and mixing stocks, soups, sauces, preserves, pastry fillings and more, can either use tap or tilt to discharge, 3Ph Iiodsy Umz Rspfx Ab Dsc

Condition: used, -Dimensions: 660 x 660 x 1070 mm Iiodoygtg Nopfx Ab Dec -Serial number: 675910 -Tank capacity: 55 litres -Chocolate holding capacity: 40 kg -10 pre-set programs -Voltage: 380V Dkedcoygtg Neu Ti Enjh -Power: 5.5 kW Equipped with 10 pre-set programs, the Pastochef Tronic 55-litre digital ice cream machine enables the preparation of pasteurized ice creams, custards, milk and dark chocolate tempering, storage of tempered chocolate, ganache, Bavarian cream, poached fruits, and jams. You can also program custom recipes. The Carpigiani Pastochef Tronic ice cream machine is extremely versatile: it allows the production of cream, pasteurizing of ice creams, and other pastry applications. With 10 pre-set programs, this 55-litre digital machine can prepare pasteurized ice creams, custards, milk and dark chocolate tempering, storage of tempered chocolate, ganache, Bavarian creams, poached fruits, and jams. It also offers the option to customize programs for personalized recipes.

Condition: excellent (used), Year of construction: 2014, machine/vehicle number: 1044, Chocolate coating machine, specifically designed for chocolates and pralines, with a vibrating platform. Completely made of stainless steel on rollers. Container for 20 kg of chocolate with a stirring mechanism. Power connection: 16 Ah. In excellent condition. If you have any questions, please don't hesitate to ask. Iedpfodg T Uksx Ab Dsic Thank you in advance.

Condition: used, Year of construction: 2012, Overview  This complete brewhouse was manufactured in 2012 and enables the production of 1,000-liter brews. The system works with steam and includes brewing, fermentation and storage tanks. It is immediately available and is currently installed and ready for operation in the production facility. The seller confirms that the system has worked perfectly until recently. The boilers have a copper coating, while the rest of the system is made of stainless steel. Details Wort yield: 1,000 liters per brew Heating system: Steam Current status: Installed and ready for operation Availability: Immediately Scope of delivery  Brewhouse | Mini Brewery System | CI T 10 | 2012 2 kettles (mash tun above the whirlpool as one unit + separate boiling kettle) Steam boiler | Mini Brewery System | - | 2012 (electric) Plate heat exchanger Hot water tank | 1,500 L Reverse osmosis system | ALFA | compact model | - Capacity: 150-200 L/h 4x Isobaric fermenter | Mini Brewery System | 1,000L | 2012 4x Horizontal isobaric maturation tank | DuoTank | 500 L | 2018 Cooling jacket & bag system for optimum beer preservation Ijdpfx Ajv Da Dljb Deic

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 12 months, input voltage: 230 V, DGUV certified until: 06/2027, total width: 505 mm, total length: 545 mm, total height: 755 mm, empty load weight: 96 kg, input frequency: 50 Hz, input current: 10 A, overall weight: 96 kg, electrical fuse: 10 A, power: 2 kW (2.72 HP), Planetary mixer mixer Model: PL 20 sophisticated technology ... already proven many times! simple manual operation 3 transmission gears 1 stainless steel kettle 20 liters 1 flat beater 1 dough hook 1 broom Boiler protective grille / access protection Table machine with bowl lift Connection 220V, 1100 watts DGUV V3-tested Iodefxk Uvspfx Ab Djic TOP quality and price in one machine! NEW machine exhibition machine Visit our Milbrandt outlet with a show bakery and many bakery machines and devices!

Year of construction: 1950, condition: ready for operation (used), functionality: fully functional, Coffee Roaster GW Barth Sirocco 200 for sale in Poland Convection ball roaster suitable for coffee, cocoa, or nuts. From 1900, GW Barth Ludwigsburg & Co GmbH (now Bühler Group) was one of the world’s leading manufacturers of roasting machines, especially for chocolate manufacturers, where many Siroccos are still in production today. Indeed, mostly made of cast iron, these robustly built machines are durable and can be considered efficient production tools when updated with recent technologies, as is the case with the one we are selling. Whether you are roasting coffee or cocoa, the forced hot air system combined with the ball drum of the Sirocco will guarantee the most homogeneous results and allow you to avoid the most common roasting defects that you might encounter when the flame hits the drum. Technical details: Capacity of 100-120 kg per batch, depending on the density of the product. Iiedpfey Ua Hyex Ab Doc Roasting time: 15-20 minutes. Voltage: 3x400VAC. Estimated year of manufacture: circa 1950. Condition: fully regenerated and refurbished, in perfect working condition, ready to install and operate. Including: Coffee roaster with cooling tray. Cyclone for exhaust air. Electric cabinet with Siemens PLC. The video shown displays the exact machine we are offering; the video was recorded during the initial trial roasting after refurbishment.

Condition: used, Additional title: Brewing vessels with copper hoods and hop dispenser, whirlpool and wort cooling Iijdpfxevcqufs Ab Djc Capacity: 150 hl/brew Operation / Control: ProLeit / Siemens S7 Material: brew house vessels copper-covered Features: mash/wort kettle, mash/lauter tun, hop addition, vapor condenser system, whirlpool, wort cooler, various pumps and fittings

Year of construction: 1999, condition: used, 3-device compact brewhouse for 20 hl output Additional title: 20 hl compact brewing system Brew size: 2000 l Length: 2600 mm Width: 5000 mm Height: 4500 mm Iijdpfx Absw U A T Is Dec Operation / Control: Manual control with heating programme controller ‘Barbie and Kühner 7600’ l Material: stainless steel / copper Base construction: Brewing vessels mounted on frame construction Features: Mash/wort kettle, lauter tun, pre-run vessel/whirlpool, spindle station, stainless steel control cabinet with control, stainless steel frame with operating platform, stairs, piping, pumps and fittings

Year of construction: 2008, condition: used, 5-vessel-brewhouse with additional whirlpool with a knockout capacity of 250 hl at 12° Plato. The brewhouse consists of a mash kettle, a mash decoction kettle, a lauter tun, a prerun vessel and a wort kettle with internal boiler. Furthermore, a classic whirlpool with wort cooling and wort aeration is installed. The brehouse is fully automated with the electronic process control "brewmaxx V7" and on basis of the operation system Windows. The brewhouse is completely made in stainless steel, but installed beneath the old copper hoods. The prerun vessel is "Outdoor"-installation, the whirlpool is - like the other brewing vessels - installed in the brewhosue room beneath a copper hood. Additional title: Modern brewhouse made of stainless steel, copper-clad Cast wort capacity: 250 hl Operation / Control: Fully automatic with "brewmaxx V7" process control system Iodpfxow T St Ue Ab Doic Material: Stainless steel brewhouse with copper cladding Features: Mash tun kettle, mash kettle, kettle vapor condenser, lauter tun, spent grains bunker with spent grains conveyor, feed vessel, wort kettle with internal boiler, hop dispenser, spindle station, whirlpool, wort cooling, wort aeration, Various pumps, measurement and control technology, valves, control cabinets

Year of construction: 1991, condition: used, 2 vessel brewhouse, copper cladded (knock-out wort 13 hl). Both brewing vessels are constructed from stainless steel with copper cladding. The wort kettle is equipped with electrical heating mats. Alternatively the kettle could be retrofitted for heating via steam, which would be possible with relatively low additional investment. Additional title: 13 hl knock-out wort Capacity: 13 hl/brew Duration per brew approx.: 8 h Iiedpfx Aexbn R Dob Dec Power: approx. 34 kW (heating mats) Material: stainless steel, copper cladded Features: 1 mash-/lauter-tun, 1 wort kettle with hop strainer (electric heating, heating zones: 2 x frame, 1 x bottom), both vessels with temperature display, 2 Hilge pumps (type: Durietta I-200-5/0,25/4, (Q: 2 - 3 m³/h, H: 5.0 m)

Year of construction: 1958, condition: used, Copper 4-vessel brewhouse for a production of approx. 100 hl / brew consisting of mash kettle, mash tun, lauter tun and wort kettle as well as a whirlpool. The brewhouse was rebuilt and modernized several times in the years 199 Additional title: 1958-2001 Isdpfxjvcqp Ns Ab Djic Capacity: 100 hl/batch Features: mash tun (copper), mash kettle (stainless steel, 1977), lauter tun (copper, false bottom made of stainless steel), wort kettle (stainless steel and copper cladded) with inner cooker (modification 1999), vapor condenser (Nerb, 2001), wort cooling heat exchanger, Schmidt-Bretten, type Sigma37H Periphery: spindle station, wort pumps, cast wort pumps, warm water storage, CIP (for wort kettle), 2 tuns (caustic and acid) every with 20 hl. incl. cleaning pumps), y.o.c.: 1989