Used Fish Slicer for sale (597)

Condition: refurbished (used), Year of construction: 2005, functionality: fully functional, machine/vehicle number: A-251101 + A-251102, input voltage: 400 V, warranty duration: 3 months, cutting width (max.): 12 mm, type of input current: three-phase, control voltage: 24 V, input frequency: 50 Hz, input current: 4 A, year of last overhaul: 2026, cutting height (max.): 150 mm, A-251101 Slicer: For sale: Item A251101. Holly Slicer, painted frame and stainless steel body. Machine information: Total machine length: 1.9 meters Total machine width: 1.0 meters Total machine height: 2.1 meters Machine working height: 0.9 meters Machine capacity: 1800 loaves per hour Electrical information: Power connection: 400 volts, neutral and earth. Power consumption: 3.2 kilowatts. Plug connection: CeeForm 5-pin 16 Amp. (round red plug.) Compressed air: Not required. Minimum and maximum product dimensions: Products from 100 to 320 mm long. Products from 80 to 210 mm wide. Products from 40 to 150 mm high. Machine version: Frame made of painted steel, RAL 7046. Deck, stainless steel ASI 304 and plastic rollers and 2 side belts, manufacturer Hoba. Band slicing machine, mounted on nylon wheels. A-251102: Semi-automatic packaging line. Item A-251102 Refurbished semi-automatic (manual) packaging line equipped with a blowing table, Kwik Lok brush machine, and clip-closing machine. Semi-automatic (manual) painted packaging line equipped with a Kwik Lok brush machine, type 1082, a Kwik Lok clip-closing machine, type 871A, and a bag-opening blowing table. Machine direction of operation: left to right Machine information: Total machine length: 3.5 meters Total machine width: 1.5 meters (including blowing table) Total machine height: 1.8 meters Working height: 0.75 meters Length of conveyor section: 1.8 meters Length of roller conveyor: 1.0 meter Nedpfxsz Ervpe Ab Uowl Conveyor flight spacing: 305 mm Machine capacity: 1800 packages per hour Electrical information: Power supply: 400 V, N + PE Connected load: 1.2 kW Plug type: CEE-Form, 5-pin, 16 A (round red plug) Compressed air required: No Minimum and maximum product dimensions: Product length: 100–350 mm Product width: 80–210 mm Product height: 40–160 mm Machine description: The frame and both leg assemblies are manufactured from painted profiles, manufactured by Waterlander. The machine is equipped with a Kwiklok brush machine, model 1082, and a Kwik Lok clip-closing machine, model 872, year 1995 (completely rebuilt), suitable for Kwik Lok JNRP clips and Schutte clips. At the end of the packaging line, a 1-meter-long roller conveyor is provided for manually removing the packaged products. The machine is mounted on wheels and is equipped with conveyor flights with a fixed transport speed. The machine is fitted with a completely new control system and has been fully refurbished. The machine is finished with a two-component, high-durability topcoat. The machine is suitable for packaging food and non-food products in plastic bags. Included: with the machine, a painted Hoba blowing table, stainless-steel top surface, and product guides.

Condition: used, Year of construction: 2006, Main areas of application: Animal feed industry: Production of high-quality sinking or floating fish feed and pet food. Food industry: Processing of cereals, protein concentrates and structured food ingredients. The Kahl LTW 160 twin screw extruder is a high-performance industrial machine from the German manufacturer Amandus Kahl, primarily used for mixing, kneading, cooking, and shaping viscous materials (such as animal feed, fish feed, or food components). The machine is characterized by its modular design and integration into complete, turnkey production lines. Format: Screw diameter (??): 160 mm Nwjdpfxevfxqys Ab Uel Equipment: 1 x feed table, 1 x tube chain conveyor, 1 x mixer 1 x water addition, 1 x extruder, 1 x supply air fan, 1 x cyclone, 1 x rotary valve, 1 x distributor, 1 x belt dryer, 1 x product hopper, 1 x tube chain conveyor, 1 x fine grain hopper, 1 x fine grain discharge, 1 x fine grain bag, 1 x supply air fan, 1 x belt dryer, 1 x rotary valve, 1 x dust bag, 1 x exhaust fan, 1 x airflow rotary dryer, 1 x dedusting, 1 x tumbling screen, 1 x bar removal, 1 x final packaging 1 x belt unit, type: BTK 1510-0 refurbished 2016

Condition: excellent (used), Year of construction: 2015, functionality: fully functional, Offered is a bacon slicer by Treif, model: FLEXON. Year of manufacture: 2015. 380 V. Completely stainless steel (V2A). Nodpfx Aboy Dvhfe Uewl The machine is fully functional and ready for immediate use. Chute size approx. 55x10x10 cm. 2 pairs of slicing grids, see photo. Further information upon request. Payment in cash or advance payment. Sale only to commercial buyers. No guarantee, no warranty.

Condition: like new (used), functionality: fully functional, Year of construction: 2023, operating hours: 50 h, total length: 1,000 mm, total height: 500 mm, total width: 500 mm, type of input current: AC, overall weight: 550 kg, temperature: 280 °C, ambient temperature (min.): 15 °C, ambient temperature (max.): 28 °C, positioning accuracy: 0.1 mm, wall thickness: 1 mm, space requirement length: 2,715 mm, space requirement height: 2,765 mm, space requirement width: 2,170 mm, High-performance materials: Best-in-class print heads With its nozzles, the STUDIO G2 is ready for printing with fiber-reinforced and other industrial-grade materials at maximum speed and precision. The specially designed extruder achieves a high level of detail with layer thicknesses as low as 0.1 mm on objects up to one meter long. This allows for more options for perfecting a part's mechanical properties. Optimal printing temperatures: The temperature-controlled build chamber The STUDIO G2's enclosed, temperature-controlled print chamber creates perfect conditions for printing with industrial-grade materials. The transparent doors allow users to visually monitor the printing process with safe and easy access to the print bed. User-friendly features such as automatic pausing when the housing is opened ensure a smooth and safe printing process. Independent Temperature Control: Heated Filament Chambers The STUDIO G2's integrated heated filament chambers ensure that the printing materials remain dry in a constantly controlled environment, guaranteeing print quality unmatched in this class. The filament chamber exceeds industry standards by offering temperature control independent of the print room. Optimal Print Temperatures: Fast-Heating Print Bed Low setup time thanks to a fast-heating print bed. Increased bed temperature up to 100°C improves adhesion for a wider range of materials. New inductive sensor for fast, precise semi-automatic bed leveling. Simple & Intuitive: The New Slicer The user-friendly BigRep "BLADE" slicing software allows for greater control over printing parameters and offers presets for all BigRep-compatible materials, enabling a quick, hassle-free start to print. BLADE is one of the fastest and most precise slicers on the market, specifically optimized for large-format printing. Large enough for every idea: The large print area Nedpowgbcyofx Ab Uswl Create space for innovation with the STUDIO G2's large 500 mm x 1000 mm x 500 mm print area, packed into a compact housing and with features optimized for fast, high-resolution printing of large-format, industrial-grade parts.

Condition: used, Professional vacuum machine Webomatic C 50-W is designed for vacuum packaging and hermetic sealing of food products in butcher shops, restaurants, processing plants, supermarkets and professional kitchens. This model is an ideal solution for users who require high working capacity, reliable performance and extended product shelf life in daily professional use. The vacuum system removes air from the packaging, preserving freshness, quality, aroma and product structure. The machine is suitable for packaging meat, cured meat products, cheese, fish, ready meals and many other food items. Model C 50-W is equipped with a powerful Busch vacuum pump with 100 m3/h capacity, ensuring fast and efficient operation even with larger packaging volumes. The chamber size of 700 x 460 mm provides enough space for different product types and package sizes. Sealing bars sized 1 x 450 mm and 1 x 695 mm allow flexible packaging of different bag sizes and products. Stainless steel construction ensures long service life, high hygiene standards and easy maintenance. Stable industrial design makes this model an excellent choice for professional use. Technical specifications: Machine type: Vacuum machine Manufacturer: Webomatic Model: C 50-W Nwodpfx Aoy Iz S Rsb Uel Power supply: 400 V / 3 Ph / 50 Hz Power: 2.2 kW Current: 5.4 A Vacuum pump: Busch RA 0100 E 541 Pump capacity: 100 m3/h Chamber size: 700 x 460 mm Sealing bar dimensions: 1 x 450 mm / 1 x 695 mm Overall dimensions: 830 x 660 x 1000 mm Material: Stainless steel Application: Vacuum packaging and sealing Use: Butcher shops, restaurants, food processing, professional kitchens Operation: Fast, efficient and reliable Maintenance: Easy and simple

Condition: used, Type: Treif Divider Type 2550 Slices are precisely stacked on top of each other even when the stacks are 100mm high The slicer can also be equipped with the automatic shaving function upon request The machine can also accommodate the off-set delivery of products such as cheese Compact and space-saving design ensures optimum utilization of space-saving High degree of flexibility: Product can be changed without mechanically changing the system Special solution: expanded chamber up to 220 mm to accommodate Italian Mortadella for example Nedpshwtptofx Ab Uewl Dimension of the machine Length: 210 cm Width: 80 cm Height: 210 cm Electrical power: 4.8kW Delivery time: 30 working days after payment

Condition: new, Year of construction: 2026, total length: 600 mm, total width: 600 mm, total height: 1,400 mm, warranty duration: 12 months, overall weight: 300 kg, input voltage: 400 V, power: 1.5 kW (2.04 HP), pressure: 9.8 bar, tank capacity: 50 l, HySpriz RK50U 3-in-1 Forming System for Meat Snacks, Pet Sticks & Mini Salami without cacing| Up to 1500kg/shift Made in Ukraine. 18 month full warranty. RK50U — universal casing-free forming system for meat sticks, jerky & sausage production HydroShpriz RK50U is a powerful piston-driven filling and forming machine engineered for small and mid-size manufacturers starting production of meat sticks, salami snacks, pet food, kibbeh, fruit bars, and more. Ideal for dry-cured snacks without alginate casing. Strong, compact, and easy to operate — it’s the perfect choice to start your line and grow with Trade-In options. ⸻ Technical specifications • Drive: hydraulic piston • Piston force: 94 kN • Power: 1.5 kW, 380 V, 50 Hz • External dimensions: 1050×550×950 mm • Weight: approx. 300 kg • Material: full stainless steel, food-grade • Certification: CE certified, built for continuous 8-hour production cycles ⸻ Configuration & possibilities • Gearbox-driven filler for thick and sticky emulsions down to –2 °C • Multi-nozzle head: up to 25 lanes simultaneously • Round nozzle set: 8 mm to 22 mm for meat or fish sticks • Flat nozzle set: 25 mm to 200 mm width, 3–5 mm height — ideal for jerky/strips • Sausage stuffing set: for traditional casing sausages • Overhead tray holder: for direct forming onto drying racks • Trolley integration: fits perfectly with our 30-row drying racks (60 trays) • Integrated time-based portioning unit with ±8% accuracy • 24V remote signal: compatible with automatic clippers (PolyClip, Compa, etc.) • Optional vacuum connection: for better product density and shelf-life ⸻ Production capacity • From 20 kg to 1,600 kg per 8 hours depending on product shape, tray format and nozzle type ⸻ Availability ✔️ In stock at official distributors in: • Austria • Poland • United Kingdom • Lithuania • Australia • South Africa • United States Delivery worldwide. Training, test batch, and spare parts included. ⸻ Made in Ukraine. CE sertified industrial forming system • meat snack production • pet food production • jerky, salami, kebab machine • food processing equipment Nodpfx Ajmrpvyob Ujwl

Condition: good (used), Rotary 2 large rack (1m x 1m x 2m) multi purpose oven / protein cooker. Previously used for cooking poultry meat but can be used for fish, meat, vegetables and ready meals. Can cook with steam only, steam and elevated temperature, dry roast and bake. These are the industry standard in UK ready meals factories. Nwsdsmrqqdjpfx Ab Uel

Condition: good (used), JBT M Fryer, 6m x 600mm. Fully optioned fryer. Electrically heated, Teflon infeed, sediment removal, touchscreen controls etc. The JBT M Fryer is a high-performance industrial fryer designed for large-scale food production. The M Fryer is used primarily in the food industry to fry various products such as chicken, fish, snacks, and other prepared foods. Nwsdpfx Aboud Ry Sj Uol

Condition: new, MC SEAMER Automatic Can Seamer – Stainless Steel The MC SEAMER automatic can seamer is designed for the automatic sealing and crimping of metal containers in industrial production lines for the food and canning industries. The machine automatically joins the can body and its lid through a double sealing process, providing a hermetic and uniform seal, which is essential for subsequent pasteurization, sterilization, storage, and distribution processes. Its robust stainless steel construction and enclosed work area with safety guards make it particularly suitable for continuous production industrial environments. MAIN FEATURES -Manufacturer: MC SEAMER -Type: Automatic can seamer -Application: Automatic sealing/crimping of containers -Industrial rotary sealing system Nedpfx Ajzwv H Sjb Uswl -Automatic can handling and positioning -Automatic placement and sealing process -Designed for continuous industrial production -Robust stainless steel construction -Enclosed work area with safety guards -Integrated control panel with Siemens HMI -Integrable into canning and packaging lines -Designed for professional food processing environments APPLICATION The MC SEAMER is designed to automatically seal cans by forming the mechanical bond between the container body and its corresponding lid. The cans are automatically fed into the machine and transferred to the sealing section. Once sealed, they are discharged to continue directly to the next stage of the process. It can be integrated with: Can fillers Automatic lid feeders Product dosing systems Can conveyors Weight checkers and inspection systems Pasteurizers Industrial autoclaves Can washers and dryers Labeling machines Packaging equipment and end-of-line equipment APPLICATIONS Particularly suitable for canning industries, food manufacturers, and industrial packaging plants that require an automatic system for sealing metal cans. It can be integrated into lines for vegetables, legumes, fish and seafood, meat products, pet food, sauces, ready meals, and other canned goods, depending on the installed format and the machine configuration. The MC SEAMER can be used as a stand-alone seamer or integrated into a complete automatic line for filling and sealing cans. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: excellent (used), Year of construction: 2014, Ref:11125 . Fotoba XLD 170 + Fotoba REW 104 Slitter Rewinder. 2013 Fotoba XLD 170 High speed cutter. Primarily used for digitally printed wallpaper up to a maximum thickness of 0.8 mm. Including polycarbonate, photo paper, vinyl, self adhesive vinyl, PVC, film, Duratrans, TDF, canvas, laminated or encapsulated prints, etc. Using cut marks generated by the RIP and with 'True Image Edge Tracking', the cutting is executed with precise accuracy. The sensor automatically follows the prints. Extremely easy roll loading. 'Digitrim' function enhances the versatility of the XLD 170. Features & specification: Self squaring to the edge of the image 'X' Automatic tracking of the image edge 'Y' Memory channels to store different cut marks. All mechanisms controlled by stepper motors. Self sharpening knife system. Vertical slicers; single 8 mm double or adjustable double. Adjustable cutting lengths & quantities - accuracy +/- 1 mm (0.039") Max. linear speed: 18m / 50ft. Cutting width, Max: 170 cm (67") Nsdpfx Ajzmx Nujb Uswl Min: 28 cm (11") Max. load 200kg (440 lbs), max. diameter 60 cm. 2014 Fotoba REW 104 Automatic in-line coreless rewinder. Made for non-stop industrial production. Can rewind two rolls simultaneously up to 20m long. Can wind up tiles of the same job for better logistic. Maximum roll diameter: 90 mm Maximum rolled weight: 8 kg

Condition: ready for operation (used), functionality: fully functional, Vacuum Mixing and Marinating The Vakona ESK vacuum mixer processes meat, poultry, and fish under vacuum. It allows for mixing, massaging, marinating, and tumbling products in a single tank. As such, it is suitable for meat processing plants, processing workshops, and manufacturers of prepared meat products. In particular, it helps to distribute marinades, brines, spices, and other ingredients evenly around the products. The system can process whole pieces or cut products. In addition, the tank performs a controlled movement during the cycle. Depending on the tool installed, the machine performs a gentle mix or a more vigorous massage. Therefore, the operator can adapt the process to the desired texture and the fragility of the raw materials. How does the VAKONA ESK work? First, the operator loads the products and ingredients into the tank. Then, the pump removes air to create the programmed vacuum level. The arm then moves the materials regularly throughout the duration of the cycle. The vacuum facilitates contact between the products and the marinade. Thus, it reduces air pockets and improves the distribution of liquids. In addition, the variable speed allows the movement to be adapted to different recipes. The machine can alternate work, pause, and aeration phases to better control the process. Cooling during the process The ESK range combines vacuum processing with a direct cooling system. An exchanger placed around the tank helps to maintain a stable temperature during mixing or marinating. Thus, the machine limits the heating caused by the movement of the products. This temperature control protects the texture of the raw materials. In addition, it promotes a more consistent process between different batches. Therefore, cooling is of particular interest for sensitive recipes and productions that require a controlled temperature. Recipe control and monitoring VAKONA offers a touch control system capable of storing up to 99 programs in the ESK range. The operator can thus record the parameters specific to each recipe. In particular, it can adjust the speed, duration, pauses, vacuum, and aeration phases. Nwjdpszpw S Tofx Ab Ujl In addition, the system can record process data according to HACCP principles. As a result, the company improves the monitoring of production and more easily reproduces the same settings. An automatic water separator also protects the vacuum circuit during operation. Technical specifications: Manufacturer and range: VAKONA ESK STL Functions: vacuum mixing, massaging, marinating, and tumbling Tank volume depending on model: 60 to 1,500 liters Capacity depending on product: 5 to 1,150 kg per cycle Equipment: cooled tank, automatic vacuum pump, touch control with 99 programs and HACCP monitoring SM+EPKZB

Condition: excellent (used), Year of construction: 2003, functionality: fully functional, Treif bacon slicer Type Felix 100 CE Equipped with a slicing blade set for strips, 4 x 48 mm Year of manufacture: 2003 Nedpfx Abjzvgtaj Uowl Other blade set sizes available upon request.

Condition: excellent (used), OMAR SILVY Cephalopod Peeler – Stainless Steel OMAR SILVY industrial peeler for cephalopods, designed to automate the skin removal process for squid, cuttlefish, and other cephalopods in professional seafood processing lines. The equipment uses a continuous peeling system with rollers, facilitating the separation of the skin from the product and significantly reducing the need to perform this operation manually. Its construction, primarily in stainless steel, along with an open and accessible design, makes it particularly suitable for humid and demanding environments in the fishing industry. MAIN FEATURES -Manufacturer: OMAR Nsdpfx Abszw Ex Re Ujwl -Model / Series: SILVY -Type: Industrial cephalopod peeler -Application: squid, cuttlefish, and cephalopods -Function: skin removal -Peeling system with rollers -Continuous processing -Controlled product feed -Integrated transport system -Construction primarily in stainless steel -Lower collection / discharge system -Hygienic design for the food industry -Easy access for cleaning and maintenance -Robust construction for industrial use -Integrable into fish and seafood processing lines APPLICATION The OMAR SILVY is designed to mechanize the peeling of cephalopods during the product preparation stages. Cephalopods are fed into the work area, where the roller system acts on the surface of the product to facilitate the separation and removal of the skin. Subsequently, the product can continue to the next operations of cleaning, cutting, sorting, or packaging. It can be integrated with: Feeding systems Preparation tables Washing equipment Cutters and portioning machines Inspection belts Sorting systems Freezing equipment Packaging machines Complete cephalopod processing lines APPLICATIONS Especially suitable for fish and seafood processors, cephalopod industries, manufacturers of frozen products, and seafood processing plants that need to automate peeling operations. Depending on the configuration and characteristics of the product, it can be used for the processing of squid, cuttlefish, and other cephalopods. The combination of OMAR SILVY technology, a continuous peeling system, and stainless steel construction provides an industrial solution for professional cephalopod preparation lines. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: excellent (used), total length: 8,088 mm, total width: 2,500 mm, total height: 2,095 mm, overall weight: 4,000 kg, Static Autoclave BARRIQUAND STERIFLOW 8 Baskets – Stainless Steel Static autoclave BARRIQUAND STERIFLOW with a capacity of 8 baskets, designed for the sterilization, pasteurization, and heat treatment of packaged food products in industrial batch processes. Manufactured by BARRIQUAND STERIFLOW, the equipment is designed to perform controlled thermal cycles of heating, holding, and cooling, offering a high-capacity solution for industrial canning production lines. Its static configuration of 8 baskets, stainless steel construction, and automatic control system make it particularly suitable for facilities with high production volumes. MAIN FEATURES -Manufacturer: BARRIQUAND STERIFLOW -Type: Industrial static autoclave -Capacity: 8 baskets -Application: sterilization / pasteurization -Static operation -Batch heat treatment -Large-capacity horizontal chamber -Stainless steel construction -Large-diameter front door -Mechanical safety locking system -Automatic cycle control -Control panel with Siemens HMI -Process parameter control -Integrated piping and valve system -Designed for industrial production -Integrable into automatic sterilization lines PROCESS The BARRIQUAND STERIFLOW with 8 baskets is designed to perform controlled heat treatments on previously packaged products. The loaded baskets are placed into the chamber, and once closed, the programmed cycle is executed, controlling the different phases of heating, thermal holding, and cooling. As it is a static autoclave, the packages remain stationary during the process, making it suitable for a wide variety of products and formats that do not require agitation. It can be integrated with: Basket loading and unloading systems Basket conveyors Automatic loaders and unloaders Transfer systems Process water preparation equipment Automatic sterilization lines APPLICATIONS Especially suitable for canning industries, manufacturers of ready meals, vegetable products, fish and seafood, meat products, and pet food that require industrial sterilization or pasteurization processes. Depending on the configuration and process, it can be used with cans, jars, trays, pouches, and other packaging compatible with autoclave heat treatment. Nsdszkfx Dspfx Ab Uowl The combination of BARRIQUAND STERIFLOW technology, static operation, and a capacity of 8 baskets provides a high-capacity solution for industrial sterilization facilities. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: used, Kronen KUJ 3 Dicing Machine The Kronen KUJ 3 is a multifunctional industrial dicing and vegetable cutting machine designed for the precise cutting of products into slices, strips, and cubes. Thanks to its three-dimensional cutting system, the machine delivers consistent cutting results in various shapes and sizes, making it ideal for professional food processing. This powerful fruit and vegetable cutting machine is suitable for a wide range of products, including onions, peppers, carrots, beetroot, cabbage, daikon, potatoes, tomatoes, courgettes, chillies, and apples, as well as meat and fish. The Kronen KUJ 3 is designed for high capacity and optimal product quality, making it perfect for catering, foodservice, fresh-cut processing companies, fruit and vegetable processors, and industrial food processing. Production capacity: 3,000 kg/h (depending on the product, cutting size, and feeding method) Included cutting size: 5 × 5 mm (other cutting sets available upon request) Hygienic design: Easy to clean Mobile: The machine is equipped with wheels Njdjzxznqjpfx Ab Uewl Infeed height: 1,650 mm Outfeed height: 730 mm Voltage: 400 V (3 + N, 50 Hz) Power: 0.9 kW Weight: 186 kg Machine dimensions (W × D × H): 940 × 890 × 1,650 mm

Condition: excellent (used), Year of construction: 2011, We offer a used GEA-CFS TwinGrill TWG 1800/600 — an industrial machine designed for continuous grilling, toasting, and thermal processing of a wide range of food products. The machine is ideal for meat, poultry, and fish processing plants, as well as facilities producing convenience foods, ready-to-eat meals, and semi-finished products that require consistent and controlled heat treatment. The GEA-CFS TwinGrill TWG 1800/600 model is designed as a continuous grilling line made of stainless steel. The unit utilizes a dual grilling system with independently adjustable upper and lower heating zones. The temperature of the upper and lower grills can be adjusted separately, allowing for precise adaptation of the process to the type of product, its thickness, texture, and the desired final result. The machine allows products to be grilled on both sides, ensuring uniform cooking results, an attractive surface appearance, and consistent quality across successive production batches. A temperature range of 50 to 260°C and an adjustable belt speed ranging from 0.3 to 3 m/min allow the grilling time to be tailored to various food products. The TwinGrill is equipped with an intuitive control panel and a user-friendly interface that simplifies operation, process monitoring, and the setting of operating parameters. The ability to create and adjust processing programs allows for better control over the cooking and grilling process, as well as increased production consistency. Thanks to its hygienic design, high-quality stainless steel construction, and belt-cleaning system, the unit is easy to clean and suitable for use in the food industry. Additional features, such as removable grill plates and grease collection systems, facilitate routine maintenance and keep the unit clean. The GEA-CFS TwinGrill TWG 1800/600 is a versatile solution for grilling meat, poultry, fish, vegetables, formed products, burgers, cutlets, and ready-to-eat convenience foods. The machine can operate as a standalone unit or as part of a larger production line, e.g., following forming, marinating, breading, or preliminary processing of the product. Technical specifications: Manufacturer: GEA CFS Bakel B.V. Model: TWG 1800/600 Type: TwinGrill / industrial double-sided grill Machine number: 662 Nsdpfezicutox Ab Uowl Year of manufacture: 2011 Net working length: 1800 mm Conveyor belt width: 600 mm Power supply: 400 V Phases: 3 Ph Frequency: 50 Hz Installed power: 97 kW Heating power: 93 kW Temperature range: 50–260°C Belt speed / grilling time: 0.3–3 m/min Belt cleaning system: included Construction: stainless steel Weight: approx. 2250 kg Applications: grilling burgers grilling cutlets and formed products processing poultry fillets production of grilled meat products processing fish products grilling vegetables production of ready-to-eat meals production of convenience foods Lines for grilled, roasted, and cooked products Meat, poultry, and fish processing plants Large-scale food service and catering production

Condition: used, We offer a used KARL SCHNELL 119 FD 225 D emulsifier – an industrial machine designed for continuous cutting, emulsifying, homogenizing and grinding of food products. The machine is suitable for meat processing plants, fish processing plants, production of fillings, pâtés, sauces, pastes, delicatessen products and convenience food. The KARL SCHNELL 119 FD 225 D belongs to the FD series of inline emulsifiers. Machines of this type are used wherever a very fine, uniform and stable product structure is required. The FD series is designed for high-quality emulsification and can be adapted with suitable cutting tools and drive configurations depending on the processed product. The heart of KARL SCHNELL emulsifiers is the KS cutting system, which enables intensive product size reduction in a continuous process. Depending on the application, this type of machine can operate with different cutting tool configurations, including knife systems with perforated plates. This allows the machine to be adapted to products with different structures, viscosity and technological requirements. The inline cutter operates continuously – the product is fed into the working chamber, passes through the cutting system and is discharged as a finely cut or emulsified mass. This solution helps increase production efficiency, reduce manual work and achieve repeatable product quality in subsequent batches. The machine can be used as a standalone unit or as part of a larger technological line, for example after preliminary grinding, mixing or bowl cutting. The KARL SCHNELL 119 FD 225 D is a good solution for plants looking for an efficient inline emulsifier for industrial food production. Technical data: Manufacturer: KARL SCHNELL Model: 119 FD 225 D Machine type: emulsifier Power: 74 kW / 100 HP Power supply: 400 V Frequency: 50 Hz Nwedpfx Aezi U Rmob Uol Motor speed: 2975 rpm Control cabinet operating voltage: 3 × 400 V / 50 Hz Control voltage: 230 V AC Construction: stainless steel Application: cutting, homogenization and emulsification of food product Main advantages: continuous inline operation high power of 74 kW motor speed 2975 rpm intensive cutting and emulsification of product possibility of obtaining a fine and homogeneous mass structure suitable for fillings, emulsions, pâtés, sauces and pastes can operate as a standalone machine or as part of a technological line solid industrial construction stainless steel construction renowned manufacturer KARL SCHNELL solution for continuous production in food processing plants

Condition: used, Year of construction: 2013, We offer a used TREIF Twister G dicer an industrial machine designed for cutting food products into cubes, strips, slices and other formats, depending on the cutting set used. The machine is available with a conveyor and additional parts. The TREIF Twister G model is suitable for food processing plants that need repeatable and efficient product cutting. It is designed, among others, for cutting meat, fish and cheese into cubes, slices, strips, flakes or grated products. The TREIF Twister version offers high-performance cutting with a chamber size of 120 × 120 × 550 mm and a capacity from 800 kg to 3500 kg/h, depending on the product and settings. The TREIF Twister G dicer was designed for production environments where flexibility, cutting accuracy and quick product changeover are important. The large working chamber reduces the need for prior product pre-cutting, which can reduce manual work and improve process hygiene. The machine design allows convenient operation, while the use of appropriate cutting tools makes it possible to adapt the cutting format to the requirements of a specific product. The machine can be used for cutting fresh meat, bacon, ham, sausages, fish, cheese, delicatessen products and ingredients for ready meals. Thanks to the conveyor, the product can be efficiently discharged after cutting and transferred to the next stage of the process, such as mixing, packing, weighing or further processing. Technical data: Manufacturer: TREIF Model: Twister G Machine type: dicer / cube cutter Year of manufacture: 2010 Power supply: 380–480 V Current type: 3-PE Frequency: 50/60 Hz Control voltage: 24 V Rated current: 13–11 A Protection: 20 A Nwedpfxjzkacdj Ab Usl Power: 6 kW / 8.16 hp Weight: approx. 670 kg Country of manufacture: Germany Equipment: conveyor and part Main advantages: precise cutting of products into cubes, strips and slices suitable for meat, fish, cheese and convenience food products large working chamber 120 × 120 × 550 mm capacity up to 3.5 t/h, depending on product and settings conveyor included additional parts included reduced manual work during raw material preparation repeatable cutting format easier integration with a production line solid industrial construction renowned TREIF / JBT Marel manufacturer machine manufactured in Germany Applications: cutting meat into cubes cutting bacon and fat cutting ham and sausages cutting fish cutting cheese production of ingredients for ready meals production of delicatessen products convenience food production preparation of raw material for mixing preparation of product for packaging lines for portioning and cutting food products

Condition: excellent (used), functionality: fully functional, The FDS 3000-1 Trio is an automatic fish skinning machine designed for the gentle skinning of soft, trimmed whitefish fillets and fish portions of uneven thickness. This brand’s machine has been used for years in fish processing plants around the world as a proven solution where high yield and minimal damage to the raw material are essential. Technical Specifications Manufacturer: TRIO Model: FDS 3000-1 Capacity: 40–120 fillets/min (depending on fillet size) Skinning depth: 0–10 mm Feeding method: manual Skinning method: freezing the fillet on a chilled drum; operates without stretching the skin or flesh Supported species: including hake, pollock, blue whiting, and whitefish of varying thicknesses How does the Trio FDS 3000-1 skinning machine work? The operating principle of the FDS 3000-1 is based on a unique method of “freezing” the fillet on a chilled drum. The fillet is manually fed onto the surface of the rotating drum, where—thanks to the low temperature, the force of gravity, and light pressure—it is stabilized in a flat position without compressing or excessively straining the tissue. Only in this position does the knife remove the skin, leaving as much valuable meat as possible. This method allows for shallow, controlled skinning—with a cutting depth ranging from 0 to 10 mm—which results in less discoloration, fewer skin residues on the fillet, and higher end-product yield compared to the brand’s traditional, older models. Key Advantages of the Trio FDS 3000-1 The FDS 3000-1 skinner is particularly effective when the raw material is delicate or has uneven thickness—the gentle skinning method on a cold drum reduces the risk of fillet damage and preserves its structure even when processing thawed, previously frozen products. The machine’s capacity, ranging from 40 to 120 fillets per minute depending on the size of the raw material, allows the operating speed to be adjusted to the characteristics of a specific production line. The machine’s design ensures stable, consistent skinning quality regardless of the fillet’s shape and thickness, which reduces the need for manual adjustments and speeds up subsequent processing stages. The simple, manual method of feeding fillets means that operating the machine does not require extensive staff training. Applications and supported fish species Nedpszlhihofx Ab Uewl The Trio FDS 3000-1 is used for skinning soft white fish fillets and portions of uneven thickness, including previously frozen and thawed raw material. The machine is well-suited for processing species such as hake, pollock, blue whiting, and other white fish that require gentle handling during processing. Thanks to its flexibility in skinning depth, the FDS 3000-1 is suitable both for producing fillets intended for further processing (e.g., breading, freezing, smoking) and for production lines focused on maximizing the yield of high-value raw material. At BMG Trade, we specialize in the sale of machinery for the food industry, including professional fish-processing equipment such as Trio skinning machines. If you are looking for a Trio FDS 3000-1 skinning machine—whether new or a proven, used machine in good working condition—please contact us. We will help you select the right model for your product range and production scale, and we will also advise you on transportation, service, and commissioning the machine at your facility. Contact us to find out about current availability and pricing for the Trio FDS 3000-1.

Condition: refurbished (used), Year of construction: 2011, The Multivac R535 forms packs directly from the bottom film, shaping them to match the dimensions of the product being packed, then fills and seals them with top film under vacuum or modified atmosphere (MAP) conditions, significantly extending product shelf life. The entire process — forming, filling, sealing, and cutting the packs — runs continuously on a single production line, delivering high packaging throughput while maintaining consistent pack quality. According to the nameplate data, the unit on offer dates from 2011 and was manufactured to Multivac’s German quality standards. The machine is additionally equipped with an MR625/MR6318 Cross Web Labeller, manufactured by MR Etikettiertechnik GmbH & Co. KG of Enger. The unit provides fully automatic cross web labelling with high-precision label placement across the sealing film and is integrated with the machine’s sealing system, eliminating the need for manual labeling and speeding up the entire packaging process. Key advantages of the Multivac R535 The Multivac R535 enables both vacuum and modified atmosphere (MAP) packaging, extending the shelf life of packed food products while preserving their freshness and quality during transport and storage. A film width of 530 mm and a stroke of 360 mm support pack formats up to 160 x 120 mm, and the machine can be flexibly reconfigured for different formats depending on the mold in use. The robust, industrial-grade construction from this German manufacturer, together with Multivac’s proven technology, ensures reliable operation and highly consistent packaging quality — a key factor for plants running high-volume food production. An additional advantage is the integrated MR625/MR6318 Cross Web Labeller (Multivac Group – Marking & Inspection), combining fully automatic cross web labelling with high-precision label placement and integration with the sealing system, which reduces the amount of manual work on the packaging line and streamlines the labeling of finished packs. Technical specifications of the Multivac R535 Manufacturer: Multivac Machine type: Roll-fed thermoformer (Verpackungsmaschine) Model: R535 Machine number: 140005 Year of manufacture: 2011 Power supply voltage: 400 V Frequency: 50 Hz Number of phases: 3/N/PE AC Rated power: 27 kW Rated current: 67 A Maximum protection (fuse): 80 A Film width: 530 mm Stroke: 360 mm Pack format dimensions: 160 x 120 mm Labeler MR625/MR6318 – Cross Web Labeller, MR Etikettiertechnik Labeler model: MR625 OP6318LS570K15 Labeler features: Fully automatic cross web labelling, high-precision label placement, integrated with sealing system Labeler machine number: 29431/10 Nwodoztwq Depfx Ab Uol Labeler year of manufacture: 2010 Labeler power supply: 230 V, 50 Hz, 1000 VA Application of the Multivac R535 thermoformer The Multivac R535 is used across the food processing industry, including meat, poultry, and fish processing, as well as the production of cold cuts and other products requiring vacuum or modified atmosphere packaging. The machine performs well both on high-throughput production lines and in plants with a varied product range, where flexibility in pack format selection matters.

Condition: excellent (used), Year of construction: 2018, The SEPAmatic 3000 C is a machine from the SEPAmatic brand (Modernpack Hoppe GmbH), designed to separate meat from unwanted components such as bone, skin, gristle, or bone splinters. The separator uses a belt-type separation system, well suited to processing a variety of meat and fish raw materials. How does the SEPAmatic 3000 C separator work? Raw material is drawn in between a highly elastic crushing belt and a perforated stainless steel drum, where it undergoes compression and separation. Harder components such as bone and gristle stay on the outer surface of the drum, while soft meat is pressed through the perforations, enabling continuous, precise separation of the desired raw material from unwanted parts. A simple control system, without complicated electronics or electro-hydraulics, ensures reproducible machine settings and stable operation, while quick access to the working components makes routine servicing and maintenance easier. Key advantages of the SEPAmatic 3000 C The SEPAmatic 3000 C stands out for its simple, reliable construction, in which machine settings remain stable despite wear on the working parts. Interchangeable crushing belts — available in a heavy-duty polyurethane version or a lower-cost neoprene version — allow the machine to be matched to the type of raw material processed and to operating budget. The unit on offer is fitted with a 4 mm sieve, and the set additionally includes two 3 mm sieves and two 4 mm sieves, allowing the separation grade to be easily adjusted depending on the recipe. New belts, ready for immediate replacement, are also included with the machine. Technical specifications of the SEPAmatic 3000 C Manufacturer: SEPAmatic (Modernpack Hoppe GmbH) Type: 3000 C Machine number: 197556 Power: 15 kW Njdpfx Abjztwuie Uswl Power supply: 400 V, 50 Hz Rated current: 30 A Control voltage: 24 V Sieve: 4 mm mesh (set additionally includes 2 x 3 mm and 2 x 4 mm) Belts: new belts included Dimensions (L x W x H): 2650 x 2000 x 2200 mm Application of the SEPAmatic 3000 C separator The SEPAmatic 3000 C is used in meat and fish processing plants, wherever effective separation of meat from bone, skin, gristle, or bone splinters is required. The machine performs well for recovering meat from post-slaughter components for the production of fillings, sausages, and other processed products.

Year of construction: 2020, condition: like new (used), Our Dornow potato peeling line is for sale, consisting of: Potato peeler with knives 20M-AT-MS Roller inspection table Pre washer with transporter conveyers Preserving and bagging device Vacuum sealer Extra sets of brand new blade for peeler included This line can also peeling beetroots, celery and if you keep peeling cycle longer also carrots For additional monies we can add it: (slicer, metal detector, Storage bunker with conveyor belt (capacity approx. 1t raw material).. Subject to request) The peeling line runs automatically in sequence: The pot peeler is filled by the conveyor belt from the storage bunker after a continuously adjustable time. The peeler peels the potatoes for the infinitely variable preset time and then ejects the peeled product onto the inspection table and the sequence starts again. Depending on the quality and size of the potatoes, the system peels approx. 300 - 1000 kg of raw product per hour The pot peeler peels with minimal water consumption using a flat jet from a nozzle. Kobhyc I Hovdvmpecedl Pot peeler capacity approx. 40 kg raw material, optimum filling quantity for good peeling results approx. 25 kg Inspection table with removable tuber rinsing device Nedpfx Absw R T Die Uewl Storage capacity in the water bath canning and bagging unit approx. 120 kg of peeled goods. Preserving and bagging unit with discharge belt and dosing belt for the scale as well as draining section and air and water rinsing nozzles. Single chamber vacuum sealer dimensions chamber: 600x400mm, vacuum pump capacity: 60m³/h Year of construction 2020, in use until August 2023. In very good condition and fully functional. Can be inspected on site by arrangement.

Condition: good (used), DC Norris CTTC 50 Sous Vide Cook Tank / Tumble Chiller Nsdpfx Aezzzq Djb Uowl Industrial DC Norris CTTC 50 dual-purpose sous-vide cook tank and tumble chiller, designed for controlled low-temperature cooking and rapid cooling of vacuum-packed food products. Approximate cooking capacity of 136 kg and cooling capacity of 225 litres. Featuring automatic cooking and chilling functions, rotating drum for tumble chilling, stainless steel baskets, integral heating and cooling system and Mitsubishi HMI touchscreen control. Suitable for meat, poultry, fish, soups, sauces and other prepared foods. All-stainless-steel construction.

Year of construction: 2021, condition: used, functionality: fully functional, This is the latest generation of the VarioCooking Center, the iVario Pro L, model year 2021, from the premium manufacturer Rational (successor to the VCC 211). !!! Price upon request !!! Our in-house workshop has performed a fresh inspection, and the iVario L is in top condition. The offer does not include any accessories, but these can be purchased for an additional charge. The list price for this unit is €20,340 net = €24,204.6 gross. You will receive an invoice with VAT shown. Service: We will be happy to help you find a certified Rational customer service provider throughout Germany. Are you looking for a specific Rational equipment type? Ask us; we have access to a wide range of used and new equipment. We will be happy to advise you on all equipment types, whether SCC, CM, CMP, VCC, iVario, iCombi Classic and Pro. Our service for you: 6 months warranty on all electrical parts, limited to the replacement of defective parts, without installation or removal costs. High-quality branded equipment at fair prices. Professional overhaul/inspection and expert cleaning. Checked & fully functional - or your money back. Flexible options for shipping or self-collection. Competent advice - before and after the purchase. Provision of operating manuals, connection diagrams & spare parts. Inspection according to DGUV V3. Technical data: W x D x H: approx. 1030 x 894 x 1078 mm Power connection: V: 400 / kW: 27.3 / Hz: 50 Nwedpfozrfbhjx Ab Usl Year of manufacture: 2021 Serial number: E21VK21108058335 Capacity: 100 liters Weight: 216 kg Condition: Used, inspected, fully functional. Special features: iCookingSuite - intelligent cooking assistant with the 6 operating modes: meat, fish, vegetables and side dishes, egg dishes, milk and sweet dishes, soups and sauces, or the 5 cooking methods: boiling, frying, deep-frying, braising, and finishing. iZoneControl: flexible division of the pot base into zones with different temperatures. Low-temperature cooking (also overnight), confit, sous-vide cooking. Vario Cooking Control mode: the desired result of the product is selected with a finger tap, e.g. from light to dark. Vario Boost: patented heating system for absolutely even and precise temperature transfer. Programming mode: creation of manual programs and management of cooking processes. Integrated Wi-Fi interface, e.g. for connection to ConnectedCooking. Shipping: Delivery or self-collection by arrangement. Worldwide shipping on request. Shipping to islands or mountain stations only by arrangement. Subject to changes and errors. Do you have any questions, would you like to receive advice, or would you like to see something on-site? You can reach us by telephone during our opening hours: Monday-Friday 09:00 - 13:00 and 14:00 - 17:00. Sales are only made in accordance with our general terms and conditions (GTC).