Used Itw Reflow Oven for sale (1,174)

Condition: used, TECHNICAL DETAILS - Temperatures : -40 / +180 [°] Kdodpfx Aaeug U Tnoyok - Power : 12 [kW] - Inside dimensions : 500 x 500 x 500 [mm]

Condition: good (used), functionality: fully functional, Year of construction: 2017, 2 pieces recirculating chamber ovens, electric, 12-month warranty - Temperature: 200°C; upgrade to 250°C available on request - Charging carts: 5 units included; conversion on request - Internal dimensions (WxDxH): 3750 x 1350 x 2300 mm - External dimensions (WxDxH): 4850 x 3880 x 1705 mm - Usable volume: 11.6 m³ - Control: S!MPAC with touch panel - Program execution via product sensor with cascade control - Temperature limiter Kjdpfx Aey Avqwoayodk - Signal tower - Direct drive-in, grid rails - Exhaust air flow rate: 140 m³/min - Electromagnetic door lock - Rated power: 180 kW - Connection: 241 kW - Weight: approx. 3,500 kg - Documentation, CE declaration of conformity We are happy to offer transport, installation, and staff training. Viewing by appointment at our machinery hall is possible at any time. Oven, ovens, drying oven, industrial furnace, drying cabinet, heating oven, heating cabinet, recirculating oven, chamber oven, heating chamber, recirculating chamber oven, tempering oven, annealing oven.

Condition: ready for operation (used), Year of construction: 2014, functionality: fully functional, power: 80 kW (108.77 HP), input voltage: 400 V, total length: 242 mm, total width: 135 mm, total height: 266 mm, overall weight: 2,000 kg, fuel type: gas, Equipment: documentation/manual, Debag Monsun S5/800 rack oven for one 60/80 cm rack trolley each, with Monsun Pro 100 control system, built in October 2014, in operational ‘bakery condition’; the ovens were in daily use until the end of March 2026. The ovens operate using the patented Debag Monsun principle (without rotation of the rack trolley) for an outstanding baking atmosphere and first-class baking results. Minimal space requirements, high loading density and rich steam. Ksdpfx Aasy Dix Deyodk There are a total of 3 identical ovens, as well as approx. 30 rack trolleys, each with 18 levels, suitable for the ovens. Sale as a package would be preferred; an attractive package price is possible. Technical specifications: Monsun S5 / 800 rack oven Dimensions (external): approx. 135 cm wide, 242 cm deep and 266 cm high, weight: approx. 2,000 kg Maximum calculated baking area: approx. 10 m², gas burner with approx. 80 kW output, approx. 2.2 kW electrical power rating, 400 V, 3-phase. The ovens can be loaded in one piece without dismantling! A roller door approx. 280 cm wide and 250 cm high is available. The buyer is responsible for organising the unloading and loading. Price per oven with 5 matching rack trolleys: €9,950 (excl. VAT) ex-bakery.

Condition: used, Model: FLC8000/600 Year of manufacture: 2004 Condition: Used Serial number: 371 Stock number: 3238J Belt width: 600 mm With additional infeed belt (1800 mm) Includes CIP tank and separate Bartec Hygrophil control cabinet, not connected to the machine With optional discharge belt (1500 mm) Cooking length: 7000 mm Heating: thermal oil, 180 kW Steam: 4 - 8 bar Cooking time: 2 - 40 min Kdsdpsyypn Dofx Aayok Compressed air: 6 - 10 bar Power supply: 3 x 415 V, 50 Hz, 13 kW Dimensions: 9800 x 2000 x 3150 mm Weight: 5850 kg

Condition: used, Shaft oven Borel Type: 5-62 Light dimensions (ø x H): 330 x 750 mm Heating power: 18 kW at 3 x 380 V AC, N, PE Max. temperature: 1100 °C Kdedoymxlwepfx Aaysk Without control cabinet

Condition: like new (used), Year of construction: 2020, functionality: fully functional, Recirculation chamber furnace, electric, 12-month warranty - Capacity: 8000 liters - Tmax: 300°C - Internal dimensions (W x D x H): 2000 x 2000 x 2000 mm - External dimensions (W x D x H): 2559 x 2578 x 2665 mm - Fresh air supply and exhaust with adjustable damper - Optional exhaust fan and frequency converter available on request - Safety thermostat - Program controller upgrade to new Jumo Dicon Touch, 10 programs with 50 segments each, with network interface - Recirculation fan with new bearings - Double door - Heating capacity: 36 kW - Total connected load: 39.8 kW - Power supply: 400V, 3-phase, 50 Hz - Weight: 1300 kg Kdodpfsy Am R Ujx Aayek - Documentation, CE declaration - Electrically tested and supplied with current DGUV test report Inspection in our machinery hall possible at any time by appointment. Furnace, kilns, drying oven, industrial oven, drying cabinet, heating oven, heating cabinet, recirculating oven, chamber furnace, heating chamber oven, chamber recirculation furnace, tempering furnace, annealing oven.

Condition: refurbished (used), Year of construction: 2011, functionality: fully functional, Completely overhauled, stock item, 12-month warranty, no solvent furnace! - Max. temperature 250 °C - Total steam chamber 20.5 m³ Kedpfettbf Uox Aayjdk - Usable dimensions (LxWxH) 2300 x 2750 x 2200 mm - Jumo Imago 500 controller - Heating capacity 36 kW - Max. loading capacity of the furnace car: 6000 kg, electrically driven - Electric supply and exhaust air dampers by Belimo - Exhaust fan controlled via frequency inverter - Installation dimensions (LxWxH): 3000 x 3000 x 3125 mm plus track in front of the furnace - Own weight approx. 3500 kg - Free-standing control cabinet - Documentation - Electrically tested and supplied with current DGUV test protocol Inspection in our warehouse by arrangement. Car bottom furnace, oven, industrial furnace, convection furnace, chamber convection oven, tempering furnace, heat treatment furnace, drying oven, tempering oven, chamber furnace, drying cabinet,

Condition: used, all stainless steel electrically heated, max. 280°C adjustable speed 11 inspection/cleaning hatches belt width ± 1.000 mm net length ± 7.500 mm with belt wash system outside dimensions (l x w x h) : ± 9.500 mm x 1.600 mm x 2.400 mm Ksdpsyyxwhsfx Aaysdk Modular construction system Conveyor belt (opening 13 mm) total power 224 kW heating steam pressure: min 3 bar 10 kg/h per valve max. 3 bar 140 kg/h per valve cooking time min/max : 4min 36sec-120min steam injection (to heat up and to improve product yield)

Condition: excellent (used), functionality: fully functional, Model: Wachtel mini Piccolo 3 Electric deck oven with steam injection DMS 3 control with night-start function Robust technology Only from us: DGUV V3 tested Connection: 400V, 16A-CEE plug Dimensions: 970 x 950 x 2130 mm (W x D x H) 3/4 inch water connection Oven is movable Used oven, cleaned & SAB-tested With warranty + spare parts service Options: Kdodpfx Aaov N Ti Ssyok Water filter Pressure reducer Maintenance contract Instruction & commissioning Leasing & rental service Delivery service More baking ovens in stock!

Condition: excellent (used), -Delivered with proofer with heating -Three-chamber modular oven - NP:7367169 - Type: E-20 - Model: ST-02 - Internal dimensions (WxD): 1217x669 mm / deck - External dimensions (WxD): 1717x1073x315 mm / deck - Capacity: 3x (600x400 mm) / deck - Baking surface: 0.82 m² - Voltage: 3x 230/400 V / 21.6/11.7 A / 3 Ph - Power: 3x 7.8 kW- 50/60 Hz - Weight: 3x 168 kg - Serial Number: 175.832 - Year of manufacture: 29-03-06 - Not equipped with steam -Proofer with heating - Type: E-02 + humidity - Model: ST-02 Kdodpjwx I Uyefx Aayjk - Power: 1 kW - 50/60Hz - Voltage: 230V / 5A / 1Ph. - Serial number: 174.091 - Date of manufacture: 23/09/05 - Heated proofer with stand, 6 guides for trays or dough tubs 600x400 mm The listing was translated automatically. Translation errors are possible.

Year of construction: 2010, condition: excellent (used), Chamber inside 2000 x 1250 x 1250 mm Volume inside 2344 Liter Up to 400 Gr/C (Power 33kW)   Preheating / Drying For manual, cycle and CNC processing up to interactive contour programmingCovered guidance tracks (DGP) for high long-term precisionDirect drive from motor to main spindle for high running smoothnessOil recirculating lubrication unit with filtering for the lubrication of the precision main spindle bearingCombination control unit for economically advantageous programming and machine operation, as well as optimum access to the work area Kedpeuqkwfofx Aayodk Length:2500mm Width:2015mm Height:2900mm Weight:4000kg

Condition: good (used), 941 USED Bakery oven, trolley oven, rotary, electric. TECHNICAL DATA: - Oven for 60/80 trays/trolleys, - Power: 72 kW. EXTERNAL DIMENSIONS (in cm): - Width: 173, - Depth: 170, - Height: 263. The device is available to view in our warehouse (36-068 Bachórz, Poland). This price is a net price. Kdsdpfoyxlpbox Aaysk Paid options available: transport. Our languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Year of construction: 1988, condition: used, machine/vehicle number: 8829-III, max. temperature: Vorwaerm-/Haertekammer 1000/1350 °C electrical connection: 380 V kW dimensions of the machine: 1150 x 1500 x 1840 mm Ksdpj Rxa Nsfx Aaysdk weight: gesamt ca. 900 kg heating capacity: Vorwaerm-/Haertekammer 9/25 kW

Condition: used, Year of construction: 2009, machine/vehicle number: Bongard Cervap 600/9.222, The Le Bongard Cervap (model 600/9.222) is the benchmark oven for French artisanal bakeries, renowned for its exceptional durability. It features 3 baking decks, each divided into 3 chambers, for a total of 9 openings. Kodpfey Du I Dox Aayjdk

Condition: used, machine/vehicle number: Bongard 10.16, functionality: fully functional, This oven is a Bongard 10.16 deck oven, a true classic in artisan bakeries. This model features 4 independent baking decks. Kdedpfx Aasy Duzwoyok

Condition: used, Year of construction: 2010, functionality: fully functional, This is a professional bakery oven from the French brand Bongard. It is a model from the Cervap range. Kedey Duyajpfx Aayodk

Condition: used, Year of construction: 2012, VapoReal model by Real Forni, equipped with 12 doors. 220 cm. Kedpfxey Dt S Io Aayedk

Condition: used, -Model: NG 144 -Capacity: 90 to 252 baguettes -Trolley dimensions: 600x800 mm -Dimensions (LxWxH): 1500x1560x2200 mm -Year: 2000 -Serial No.: 144NGA035 -High-grade top hanging hook -Power: 2 kW -Heating capacity: 90 kW -Voltage: 400 V -Weight: 1,320 kg -Suitable for baking bread, pastry, and viennoiserie -Burner: C10 gas -Insulated with rock wool panels -Double glazed 8 mm, tempered 'Securit' glass -400 mm stainless steel access ramp Lrey Tdewxl H Hoxugsr -Equipped with steam evacuation valves -Fully stainless steel refractory heat exchanger -2 steam units for optimal distribution over the products -4 heat distribution turbines for improved baking -Front, hood, and extractor made of stainless steel -Stainless steel sheathed heating elements Kdodpfx Ajwxl H Hoaysk -High-temperature resistant silicone electric wiring harnesses.

Condition: used, - Type: Professional deck oven with open front - Configuration: 5 levels × 3 decks = 15 doors - Energy supply: Triple energy (gas / wood / diesel) - Heating system: Annular tubes for uniform heat distribution - Useful depth: 2,200 mm - Condition: Near new, only used for commissioning and ignition tests - Previous usage: No commercial production, exclusively technical trials - Structure: Fully stainless steel, durable and easy to maintain - Baking surface: Refractory stone deck - Controls: Manual adjustment - Working temperature: Up to 300°C - Insulation: High-density, minimizing heat loss and energy consumption - Overall dimensions: Large build suitable for production facilities - Production capacity: Ideal for high-throughput baking (bread, pizza, viennoiseries, etc.) Kdjdpsyg H A Rofx Aayjk - General condition: Excellent - New value approx. €120,000 The Continental Forni 5 x 3 deck professional deck oven is a benchmark for artisan bakeries and high-volume production units. Made in Italy, it combines robustness, performance, and versatile energy options. With its 5 levels and 15 independent chambers, it ensures even and continuous baking of bread, pizza, or viennoiseries. A powerful, versatile deck oven This open-front deck oven operates with three energy sources: gas, wood, or diesel. Its annular tube heating system ensures uniform heat distribution across the refractory stone surfaces, guaranteeing traditional, golden, and crisp baking while optimizing energy consumption. Main features • Brand: Continental Forni • Type: Professional deck oven with open front • Configuration: 5 levels × 3 decks = 15 doors • Useful depth: 2,200 mm • Heating system: Annular tube • Energy: Gas, wood, or diesel • Refractory stone baking surface for traditional results • Construction: Full stainless steel • Maximum temperature: 300°C • High-density insulation for energy savings • Manual controls • Condition: Near new, only used for ignition tests Production advantages • Even and consistent baking in every chamber • Flexible operation depending on available energy (gas, wood, or diesel) • Ideal for large-scale baking of bread, pizza, and viennoiseries • Durable, low-maintenance stainless steel structure • Italian quality oven, renowned for its reliability and longevity Recommended applications • Artisan and industrial bakeries • High-output bread production lines • Cooperatives and central baking kitchens Why choose the Continental Forni deck oven This 5 x 3 deck oven is designed to deliver power, precision, and efficiency. Its 2.2-meter depth allows baking large quantities in a single batch. It is the perfect choice for bakers seeking traditional baking with an almost new oven at a reduced price. FAQ – Frequently Asked Questions Does the oven only run on gas? The listing was translated automatically. Translation errors are possible.

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes - Supplied with gas burner Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Why Choose the Bongard 8.62 Oven for Your Bakery? Kodpfx Aaeyhqd Ijyodk This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.

Condition: used, - Serial number: 10114243 - 2 levels, 5/10 trays, 400x600 mm - Year: 04-2007 - Model: Haube.SC - Programmable digital control panel - LED lighting - 8-speed ventilation - Steam injection - Steam function - Voltage: 230V - Refurbished equipment: The equipment is reconditioned upon order; lead times for servicing and delivery are agreed upon at that time (please inquire for the post-refurbishment price) - Professional convection oven Wiesheu is widely used for baking all types of bakery products: bread rolls, croissants, cookies, etc. The Wiesheu Euromat is a classic convection oven featuring intelligent controls. The steam system ensures baked goods with a golden, crisp and highly appetizing crust. Furthermore, this oven can serve as an attractive centerpiece for any pastry shop, bakery, or retail counter thanks to its appealing design, while the visibility of the baking process helps increase sales of all products. - Optimal air distribution ensures uniform baking results in the hot air oven. HUMIDIFICATION: Rapid steam generation with the right amount of moisture for each type of pastry. Ksdpfxoyabi Ss Aaysdk

Condition: used, -12 loading mouths/openings Ksdsx Up Nwjpfx Aayedk -4 decks -Integrated loader elevator -Operates on wood and gas -Sold with gas burner -With mechanical control -Voltage: 400V

Condition: used, - Dimensions (LxWxH): 1400x1400x2100 mm - Mouth opening dimensions: 900x800x190 mm - Number of baking chambers: 4 - Number of openings: 4 - Baking surface: 2.9 m² Kdedpsxw T R Uofx Aayjk - Mouth opening height: 4 x 130 mm - Power: 22 kW - Power supply: 400V 3-phase - 50 Hz - Refractory hearth plates, 15 mm thick - Electronic control panel on the right

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 trolleys: 800x600 mm Kodpfx Aoxxanpjayjdk - Baguette capacity: minimum 360 - Refractory stone (heat accumulator) - Integrated heat recovery unit - Baking surface: 19.2 m² - TOUCHMATIC touch screen control - Voltage: 400V - Power: 4 kW - Burner: Gas - ALL-IN-ONE = Rotary rack oven with integrated heat recovery unit - No additional trades required for installation - No electrical consumption by the heat recovery unit, as it is 100% mechanical - No need to connect to BMS (Building Management System)/central heating, no buffer tanks to store hot water - Automatic adjustment with no need for control, monitoring, or complex programming - Truly maintenance-free heat recovery unit - Heat recovery on each burner operating cycle - Long service life equal to that of the oven’s heat exchanger - Primary energy consumption reduced by 20% (oil/gas) - Improved baking results due to faster achievement of target baking temperature after loading - Further primary energy savings thanks to shorter baking times - No downtimes (no reheating periods) for continuous baking - Heat remains where it is produced and needed: in the baking chamber, to bake your delicious products

Condition: new, - Range: 1100 Series - Dimensions: 1422 x 991 x 1067 mm - Temperature: 121 to 302°C - Belt width: 45.7 cm - Belt length: 1.422 m - Cooking time: 1–30 minutes - 4.3'' color display with 8 preset recipes - Stackable up to 3 ovens Loy Tew El Dxodxugsrr - On wheeled stand - Voltage: 230V Kdjdpfx Aaew El Dxeyek - Power: 12 kW - Stand for oven: €1,744 excl. VAT Conveyor Oven Installation Conveyor oven delivered pre-assembled The following are not included in the installation costs: - Chimney connection. - Electrical and gas connections over one meter, as well as connection accessories (power cable and gas hose) - Rental of handling equipment, if necessary (in case of heavy load or other specific requirements). ATTENTION: The flat rate is valid for 1 day. In case of complications related to the client’s premises, access, or other factors, additional fees of €900 per day will apply (€900 excl. VAT). - Stainless steel version: top, front, and sides - Digital service - With front door for adding products - Fully removable front panel for quick and easy cleaning - Conveyor belt direction is reversible