Used Process Agro Cooking Vessel for sale (20,342)

Condition: good (used), functionality: fully functional, Weber Skinner Machine Function: Used in the food processing industry(especially meat and poultry) to remove skin, rind, or membranes from cuts of meat. Technical Data: Model: A-VI 520 Dsdoxxuq Eopfx Aa Nsut working width: 520 mm (approx. 20.47 inches). Type of Machine: Derinder or Membrane Skinner Manufacturer: Weber Maschinenbau, a major manufacturer of food processing equipment.

Condition: excellent (used), functionality: fully functional, The Sausage Link Cutter Model: WT99-IT is an automatic finishing machine designed to significantly speed up the separation of linked sausage strands into individual portions. It is an essential component for operations that produce high volumes of linked fresh sausage, snack sticks, or dinner sausage. Performance & Efficiency High-Speed Cutting: Automates the separation process, dramatically increasing throughput and eliminating manual cutting labor. Precision and Uniformity: Delivers clean, consistent cuts at the link separation points, ensuring uniform length and a professional finish for every sausage. Dujdpexv Sitjfx Aa Njt Touch Screen Control: Features a modern digital touch screen interface for easy setup, precise control over cutting parameters, and quick recipe recall. Labor Saving: Reduces the need for manual handling, minimizing labor costs and improving hygiene and safety.

Condition: refurbished (used), functionality: fully functional, The K+G Wetter SM 65 Bowl Cutter with Vacuum is a premium industrial machine designed for the highest quality fine-emulsifying and chopping of meat products. The addition of the vacuum system elevates product quality, making it ideal for high-end sausages, emulsions, and specialty products. Vacuum Advantage & Quality Control Superior Product Quality: The integrated Vacuum System removes air from the product during cutting and mixing. This prevents oxidation, enhances color stability, improves product binding, and significantly reduces air pockets, resulting in a denser, higher-quality final emulsion. High Knife Speed: Features a Knife shaft continuously variable from 50 to 5000 rpm, providing extreme precision to achieve the exact desired texture and fineness. Temperature Monitoring: Includes a precise Temperature monitoring system, giving the operator vital control to prevent product quality degradation. Efficient Mixing: The Mixing cycle return value of 50–500 U/min ensures thorough and gentle incorporation of ingredients, even under vacuum. Power & Operational Benefits Consistent Batch Quality: The variable speeds and vacuum control ensure highly reproducible, uniform results for every 65-liter batch. Heavy-Duty Power: Features substantial Installed Power of 24 kW, providing the necessary force to cut and emulsify tough, chilled, or frozen products efficiently. Safety and Noise Reduction: Includes a Noise protection cover and the knife shaft for a safer, quieter working environment. Djdpfxsxv Sk De Aa Neut Hygienic Design: Constructed from stainless steel with a focus on accessibility for maintenance and easy, thorough cleaning, adhering to rigorous industry hygiene standards.

Condition: good (used), functionality: fully functional, The VEMAG Smoke Gen Model: 501/E is a dedicated smoke generation unit manufactured by VEMAG ANLAGENBAU. Djdpjxv Srhefx Aa Nsut It is designed for industrial use, providing consistent smoke output for commercial smoking and cooking houses. Performance & Control Manufacturer Quality: Produced by VEMAG ANLAGENBAU, a highly regarded name in food processing equipment. High Generation Rate: Capable of a Generation Rate of Up to 250m3, making it suitable for large-volume smokehouses. Reliable Power: Operates using an industrial Operating volt of 400 V / 50 Hz, ensuring stable power delivery for continuous operation. Controlled Power Consumption: Has a Total power of 26 A and a Fuse of 35 A. Operational Benefits Industrial Connection: Features a Tube Connect of DN125 for robust and secure integration with the smokehouse ductwork. Durable Construction: Built with stainless steel, ensuring longevity, resistance to the smoking process, and simplified cleaning. Excellent Condition: This unit is ready to be connected and put into service, offering reliable smoke generation performance.

Condition: good (used), The KA-120/1.0 Boiler Machine is a compact, robust vessel designed for industrial cooking and boiling applications, ideal for small-to-medium batch processing of soups, sauces, stocks, or specialty meat products. Performance & Specifications Compact Capacity: Features a manageable Capacity of 120 liters (L) for the cooking vessel, suitable for flexible, high-turnover batch production. Pressure Cooking: Designed with a jacket or sealed system allowing for a 1.0 maximum operating pressure in bar, which enables faster, more efficient cooking than atmospheric pressure systems. Dusdpfx Aasxv S Ayo Not Industrial Durability: The machine's heavy-duty stainless steel construction (as pictured) makes it durable and resistant to the high temperatures and corrosive environments of industrial kitchens. Versatile Function: Specifically designed for industrial cooking and boiling, making it a versatile tool for various food production needs. Operational Benefits Safe Operation: The pressure rating of 1.0 bar indicates a controlled system for pressurized heating. Hygienic Design: Constructed from stainless steel with accessible controls and fittings, promoting easy and thorough washdown and cleaning. Space-Saving: The machine's upright, relatively compact footprint is well-suited for smaller or specialized production areas.

Condition: refurbished (used), functionality: fully functional, The VF 50 is specifically designed for quality and pressure, making it an excellent choice for butchers, specialty processors, and those working with difficult, firm products. Condition: Fully Refurbished — Guaranteed peak performance and dependability. Extreme Filling Pressure: Industry-leading 55 bar pressure, essential for the firmest product masses, such as very dry, cold, or highly textured sausages. Duedpfxexu Trto Aa Net Compact Design: Remarkably small footprint ideal for limited production space. High-Quality Portions: Excellent filling accuracy across a wide range, from 5 gr. up to 100,000 gr. (100 kg). Reliable Technology: Equipped with vane cell feed system for air-free filling and consistent product quality. Control System: Classic, reliable Digital Motor control system with clear analog pressure gauges. Throughput: Solid production capability of up to 2,600 kg/Hour for its size class.

Condition: ready for operation (used), functionality: fully functional, The Handtmann VF 100 is an extremely reliable and robust compact vacuum filler designed to bring world-class German precision to small-to-medium volume production. It is an ideal, high-efficiency machine for specialized processing, butcher shops, or as a dedicated backup unit. Performance & Precision Handtmann Quality: Delivers the brand's renowned portioning accuracy, minimizing product giveaway and ensuring consistent weights, which is vital for profitability. Dujdpfxoxv R N So Aa Net Air-Free Filling: Utilizes the reliable Handtmann vane cell feed system, which gently removes air from the product, guaranteeing a void-free, consistent texture and preserving product color. Compact Power: Provides ample filling capacity (typically around 3,000 kg/Hour) and pressure to handle a wide variety of meat, sausage, and convenience food products. Versatile Portioning: Capable of handling a wide portioning range, making it flexible for everything from small links to large chubs. Operational Benefits Minimal Footprint: Designed to be space-saving, making it perfect for operations with limited floor area. User-Friendly Control: Features a simple, reliable control system (often a digital display) for easy recipe setting, quick changeovers, and straightforward operation. Hygienic Design: Constructed entirely from high-grade stainless steel with accessible components, ensuring superior hygiene and effortless cleaning procedures. Reliable Investment: Handtmann machines are known for their longevity and excellent residual value, ensuring this machine is a sound long-term investment.

Condition: good (used), functionality: fully functional, Acquire a reliable and flexible finishing solution with this Clipper Model: MPL. This industrial-grade machine is designed to provide a secure closure, often including the application of a hanging loop, making it ideal for a variety of products including chubs, meat logs, and netted items. This machine is in excellent working condition, ready for immediate integration into your production line for reliable, high-speed cycling. Secure Closure: Delivers a robust and dependable clip closure, ensuring product integrity, reducing spoilage, and maintaining a professional appearance. Versatile Design: The machine's configuration (often featuring dual or specialized heads) suggests the capability to handle various closure types, and potentially the simultaneous application of a hanging loop or string. Duodpexv R Diefx Aa Net Product Flexibility: Excellent for use with a wide range of casing types and materials, including fibrous, collagen, plastic, and netting. High-Speed Cycling: Designed to keep pace with industrial vacuum fillers, ensuring the closing stage does not create a production bottleneck. Robust Construction: Built on a sturdy, open-frame stainless steel chassis, providing excellent stability during operation and facilitating easy access for cleaning and maintenance. Reliable Performance: This machine is ready to be put into service, offering consistent clip placement and long-term performance.

Condition: refurbished (used), total length: 2,250 mm, total width: 1,600 mm, total height: 2,120 mm, overall weight: 1,165 kg, input voltage: 380 V, power: 6 kW (8.16 HP), The VF616 offers significantly higher performance than standard fillers, making it the ideal choice for businesses transitioning to high-volume or heavy-duty products. Condition: Fully Refurbished — Zero compromise on performance or reliability. Industrial Throughput: Massive filling capacity of 3,600 kg/Hour to handle demanding production schedules. High-Pressure Filling: Powerful 45 bar filling pressure, perfect for firm, cold, or highly viscous products like dry sausage, cured meats, and dense patés. Supreme Versatility: Expanded portioning range from 5 gr. up to 200,000 gr. (200 kg), accommodating everything from snack sticks to bulk fills. Handtmann Vane Cell System: Guarantees perfect evacuation and gentle product treatment for bubble-free, consistent texture and longer shelf life. Control System: Intuitive Compact Control System for quick setup, precise parameter management, and easy integration with linking, hanging, or forming attachments. Duodpfextigqox Aa Not Robust & Hygienic: Heavy-duty all stainless-steel construction built for intense industrial environments and effortless washdown.

Condition: new, Year of construction: 2026, sheet thickness (max.): 3 mm, sheet thickness steel (max.): 3 mm, Your description for this machine will be as follows: Duedpfx Aaey Hi Nns Nst "We offer a brand new 2026 model Ayba longitudinal and cross-cutting machine." If you have any questions or require further information, you can send us a message or call us.

Condition: excellent (used), Year of construction: 1990, Short Pasta Production Line - Braibanti line Cobra 1.15 single-head press with 460 mm of capacity, 3 vibrating levels, Romet 8-meter wrapping machine with 24 sectors, dryer loading elevator. 9-level, 13-meter, Teless dryer and single-level belt cooler. Year - 1990/1991 Dodpfjy Hfz Tex Aa Nout Capacity - 1000 kg/h .

Condition: used, Additional title: Brewing vessels with copper hoods and hop dispenser, whirlpool and wort cooling Djdpfxsvcqufe Aa Nout Capacity: 150 hl/brew Operation / Control: ProLeit / Siemens S7 Material: brew house vessels copper-covered Features: mash/wort kettle, mash/lauter tun, hop addition, vapor condenser system, whirlpool, wort cooler, various pumps and fittings

Year of construction: 1999, condition: used, 3-device compact brewhouse for 20 hl output Duedpfx Aew U A T Ija Nst Additional title: 20 hl compact brewing system Brew size: 2000 l Length: 2600 mm Width: 5000 mm Height: 4500 mm Operation / Control: Manual control with heating programme controller ‘Barbie and Kühner 7600’ l Material: stainless steel / copper Base construction: Brewing vessels mounted on frame construction Features: Mash/wort kettle, lauter tun, pre-run vessel/whirlpool, spindle station, stainless steel control cabinet with control, stainless steel frame with operating platform, stairs, piping, pumps and fittings

Condition: used, Year of construction: 2002, CIP tanks for water, caustic, acid and disinfectant. Additional title: 4 vertical vessels Volume: 1270 l Caustic tank, acid tank, disinfectant tank Material: Stainless steel Features: Water tank, 870 l; Caustic tank, 1270 l; Acid tank, 1270 l; Disinfectant, 1270 l Dsdpfoxbpibjx Aa Njut

Condition: used, Year of construction: 1993, Storage tank with 2 torospherical heads. Fitted with bottom and side-wall cooling jackets. 2 tanks, each 83 hl total volume, with 2 x cooling jackets Additional title: 2 vertical tanks Total volume: 83 hl Operating pressure: 0,9 bar Operating temperature: 20 °C Width: approx. 1800 mm Dujdexbqh Espfx Aa Not Height: approx. 4030 mm Material: Stainless steel 1.4301 Position: vertical Base construction: 4 x pipe feet Features: bottom cooling jacket; side-wall cooling jacket; sampling valve; 2 x sight glass; side manway; CIP piping; outlet valve (butterfly valve); Contact thermometer; solenoid valve for glycol piping

Year of construction: 1990, condition: used, 2 caustic tanks and 1 acid tank, all heatable with hot water. Additional title: heatable, vertical stainless steel vessel Dujdpfxexwy T Ns Aa Net Volume appr.: 1000 l Width: 1 m Height: 2 m Weight: 250 kg Material: Stainless steel Position: free standing Base construction: Cylindrical tank with square tubular feet on spherical caps Features: Top lid, temperature measurement, equipment for heating with hot water

Year of construction: 1991, condition: used, 2 vessel brewhouse, copper cladded (knock-out wort 13 hl). Both brewing vessels are constructed from stainless steel with copper cladding. The wort kettle is equipped with electrical heating mats. Alternatively the kettle could be retrofitted for heating via steam, which would be possible with relatively low additional investment. Additional title: 13 hl knock-out wort Capacity: 13 hl/brew Duration per brew approx.: 8 h Dedpfjxbn R Dsx Aa Nsut Power: approx. 34 kW (heating mats) Material: stainless steel, copper cladded Features: 1 mash-/lauter-tun, 1 wort kettle with hop strainer (electric heating, heating zones: 2 x frame, 1 x bottom), both vessels with temperature display, 2 Hilge pumps (type: Durietta I-200-5/0,25/4, (Q: 2 - 3 m³/h, H: 5.0 m)

Year of construction: 2008, condition: used, 5-vessel-brewhouse with additional whirlpool with a knockout capacity of 250 hl at 12° Plato. The brewhouse consists of a mash kettle, a mash decoction kettle, a lauter tun, a prerun vessel and a wort kettle with internal boiler. Furthermore, a classic whirlpool with wort cooling and wort aeration is installed. The brehouse is fully automated with the electronic process control "brewmaxx V7" and on basis of the operation system Windows. The brewhouse is completely made in stainless steel, but installed beneath the old copper hoods. The prerun vessel is "Outdoor"-installation, the whirlpool is - like the other brewing vessels - installed in the brewhosue room beneath a copper hood. Additional title: Modern brewhouse made of stainless steel, copper-clad Cast wort capacity: 250 hl Operation / Control: Fully automatic with "brewmaxx V7" process control system Material: Stainless steel brewhouse with copper cladding Dodsw T St Uopfx Aa Nout Features: Mash tun kettle, mash kettle, kettle vapor condenser, lauter tun, spent grains bunker with spent grains conveyor, feed vessel, wort kettle with internal boiler, hop dispenser, spindle station, whirlpool, wort cooling, wort aeration, Various pumps, measurement and control technology, valves, control cabinets

Year of construction: 1958, condition: used, Copper 4-vessel brewhouse for a production of approx. 100 hl / brew consisting of mash kettle, mash tun, lauter tun and wort kettle as well as a whirlpool. The brewhouse was rebuilt and modernized several times in the years 199 Additional title: 1958-2001 Capacity: 100 hl/batch Dodpfxovcqp Ne Aa Neut Features: mash tun (copper), mash kettle (stainless steel, 1977), lauter tun (copper, false bottom made of stainless steel), wort kettle (stainless steel and copper cladded) with inner cooker (modification 1999), vapor condenser (Nerb, 2001), wort cooling heat exchanger, Schmidt-Bretten, type Sigma37H Periphery: spindle station, wort pumps, cast wort pumps, warm water storage, CIP (for wort kettle), 2 tuns (caustic and acid) every with 20 hl. incl. cleaning pumps), y.o.c.: 1989

Condition: used, Additional title: y. o. c.: mostly 2003 Finished wort: 150 hl Grist: 2500 kg Current: three-phase A.C. current Voltage: 400 V Frequency: 50 Hz Features: lauter tun, low pressure cooking wort copper-whirlpool system with external wort boiling system, additional whirlpool, trub collecting unit, hop dosage Dujdpfxsvcqrwj Aa Net Periphery: lauter wort heater, vapor condenser

Year of construction: 2003, condition: used, Additional title: brew vessel from stainless steel Total volume: 260 hl Diameter approx.: 3 m Diameter incl. insulation approx.: 3 m Duodpfjvcqz Eox Aa Nst Frame height: approx.: 2 m Width: 3,4 m Material: stainless steel 1.4301 Base construction: on stainless steel pipe supports, ground pegged Features: external boiler, conical hood stainless steel, D = 3200 mm), conical insulating hood (stainless steel outside diameter = 3400 mm), 2 outlets DN200 und DN100, manhole DN600, outlet vent (12000 mm), interior lighting

Condition: used, We offer the Nowicki MA-5-2000PS vacuum tumbler, designed for professional tenderizing, curing, and preparing meat for further processing. This is a robust industrial machine from a Polish manufacturer well-known in the meat industry, designed to handle large batches of raw material in food processing plants. The vacuum tumbler improves meat texture, enhances brine and seasoning retention, and ensures better tenderness, juiciness, and consistency of the finished product. This type of equipment is used in the production of hams, pork neck, bacon, poultry cuts, grilled products, and other items requiring a controlled massaging process. The Nowicki MA-5-2000PS model has a capacity of 2000 liters. Technical specifications: Manufacturer: Nowicki Type: MA-5-2000PS Year of manufacture: 1999 Capacity: 2000 l Installed power: 4.4 kW Power supply: 3 x 380 V Weight: 1188 kg Dimensions: L: 3150 mm, W: 1340 mm, H: 1720 mm Made in: Poland Advantages of the Nowicki vacuum tumbler: large working capacity of 2000 liters, Dujdpfx Ajy N Srqoa Net improved absorption of brine and spices, better tenderness and juiciness of the meat, greater consistency in the production process, robust construction for industrial use, a proven manufacturer of machines for the meat industry. The Nowicki MA-5-2000RS vacuum tumbler is a good solution for companies looking for a used, high-performance meat tenderizing machine and wanting to improve the quality and consistency of their products.

Condition: used, We offer the FoodTec Solia G450 RF universal slicer, designed for efficient slicing of vegetables, fruits, and other food products in food processing plants, industrial kitchens, and ready-meal production facilities. This is a robust machine for daily use that streamlines ingredient preparation and ensures consistent cutting results. The Solia G450 RF model is ideal for processing a wide range of products – from root and leafy vegetables to fruits and other ingredients requiring quick and precise chopping. Thanks to its industrial stainless steel construction, the machine is easy to keep clean and well-suited for use in food-processing environments. Its compact dimensions of 1320 x 550 x 1320 mm allow for convenient placement even where workspace is limited. This is a practical solution for businesses that need a reliable slicer with versatile applications and a durable construction. Technical specifications: Manufacturer: Food Tec GmbH Type: Solia Model: G450 RF Machine type: universal vegetable and fruit slicer Power: 3,6 kW Power supply: 400 v, 50 Hz, 7,7 A Dimensions: length: 1320 mm width: 550 mm height: 1320 mm Advantages of the FoodTec Solia G450 RF slicer versatile use for various types of vegetables and fruits, Dusdoy N Si Aopfx Aa Not fast and consistent slicing, compact design, construction suitable for use in the food industry, easy to maintain hygiene and clean, a good option for facilities looking for a functional and durable slicer.

Condition: used, Year of construction: 2007, We offer the complete WEBER line designed for slicing, inspection, and product conveyance in food processing plants. The line consists of: WEBER CCS 304 slicer, WIPOTEC WEB 99 LC scale, WEBER CMB reject conveyor, WEBER CCL belt conveyor, spare parts, including a blade sharpener. Dedpfoy N Shrox Aa Nsut This setup allows for a seamless product flow from the slicing stage, through weight control, to the collection and potential rejection of products that do not meet the specified parameters. This solution is particularly useful wherever portion consistency, quality control, and process automation are critical. Technical specifications: WEBER CCS 304 slicer Manufacturer: WEBER Type: CCS 304 No.: 650 Year of manufacture: 2007 Capacity: 400 slices/min Slicing thickness: 0.5 mm – 50 mm Power supply: 400V 50Hz 3N Power: 5 kW Air pressure: 6 bar Air consumption: 300 l/min WIPOTEC WEB 99 LC Scale Manufacturer: WIPOTEC Model: WEB 99 LC (Weighing Module) Year of manufacture: 2007 Max: 1500 g DL: 15000 g WEBER CMB Rejection Feeder Manufacturer: WEBER Type: CMB Year of manufacture: 08/2007 WEBER CCL Belt Feeder Manufacturer: WEBER Type: CCL No.: 3650 Year of manufacture: 08/2007 Applications of the WEBER line The WEBER line is ideal for processing and transporting various food products requiring: precise slicing, weight control, automatic transport, and rejection of products outside the specified range. Key advantages of the WEBER line combination of slicing, weighing, and transport in a single line, greater portion repeatability and product control, automatic rejection feeder, smooth product flow thanks to the belt feeder, industrial design from renowned manufacturers WEBER and WIPOTEC, a good option for facilities looking for a used, complete production line.

Condition: excellent (used), Year of construction: 2012, We offer the VEMAG Filler Robby 2 vacuum stuffer from 2012 – a high-performance machine for stuffing and portioning meat fillings in meat and food processing plants. The Robby 2 model is a proven solution for manufacturers of sausages, deli products, meat fillings, and convenience foods. VEMAG Robby 2 performs well in processes requiring precise product mass feeding and consistent product quality. This machine is designed for daily production work and is valued for its robust construction and practical application in modern food processing. Thanks to electrical specifications adapted for industrial use, the device can be successfully used as part of a production line or as a standalone stuffing station. Technical specifications: Duedpsy N Sgbsfx Aa Net Manufacturer: VEMAG Model: Robby 2 Year: 2012 Power: 7.6 kW Filling capacity: up to 3,000 kg/h Capacity: up to 650 portions per minute Hopper capacity: 230 liters Portioning range: 5 to 60,000 grams SCCR: 5 kA rms Voltage: 220–240 V / 400–460 V / 575 V Current: 11 A E-Diagram: 137 890 002e Weight: 740 kg Machine dimensions: L: 2000 mm, W: 1300 mm, H: 1820 mm Advantages of the VEMAG Robby 2 stuffer precise stuffing and portioning of filling, suitable for the production of sausages and meat products, stable operation in industrial conditions, trusted VEMAG brand, ideal for facilities looking for a used, reliable stuffer.