Used Process Agro Cooking Vessel for sale (21,671)

Condition: like new (used), FISHBAM Double-Door Static Autoclave / Cooker – 4 Cages FISHBAM double-door static autoclave / cooker with a capacity of 4 cages, designed for the cooking, pasteurization, and heat treatment of food products in industrial batch processes. Lajdpfx Apoyufk Nedsg Its double-door configuration allows for loading from one end and unloading from the opposite end, facilitating the organization of the production flow and its integration into facilities with separation between entry and exit zones. The equipment features a large-capacity horizontal chamber, industrial-grade construction in stainless steel, and an automatic system for controlling process parameters. MAIN FEATURES -Manufacturer: FISHBAM -Type: Industrial static autoclave / cooker -Capacity: 4 cages -Configuration: double door -Static operation -Batch heat treatment -Horizontal chamber -Stainless steel construction -Large-diameter doors -Mechanical safety locking system -Automatic process control -Integrated control panel -Pressure indicators -Process piping and valve system -Designed for industrial operation -Integrable into cooking and heat treatment lines PROCESS The 4-cage FISHBAM is designed to perform controlled heat treatments on food products. The loaded cages are placed inside the chamber, and once closed, the programmed cycle is executed, controlling the different phases of the treatment. Depending on the application and equipment configuration, it can be used for cooking, pasteurization, and other batch heat treatment operations. The double-door configuration allows for establishing a continuous workflow, with loading and unloading from opposite sides of the equipment. It can be integrated with: Cage loading and unloading systems Cage conveyors Transfer systems Cooking lines Cooling systems Product handling equipment Complete food processing lines APPLICATIONS Especially suitable for canning industries, fish and seafood processors, meat products, vegetables, ready meals, and other food industries that require industrial batch heat treatment processes. The combination of 4 cages, static operation, and a double door provides a particularly interesting solution for facilities that need high processing capacity and an organized flow between the loading and unloading areas. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: good (used), Item: Z-1003-Limitech-300 Vertical Tank, Insulated, Jacketed Brand: Limitech Denmark, Type: LA1S11 Capacity 300 L, Insulated, Jacked, Stainless Steel tank AISI 304 Agitator from top Special Cooking Vessel Lajdpfx Aelx Ei Aepdeg Motor 3 kW, Jacked 4 Press Bar, Max. Temp. 100

Condition: good (used), Foodmek copper bottomed tulip vessels. Used previously in a jam factory. Copper bottomed. Good condition, three available. Lsdpfx Apovvn Ddodoag

Condition: new, Unused Briggs of Burton approximately 1,200 litre 316/316L stainless steel process vessel. Unit measures approximately 1,200mm diameter x 870mm straight side. Unit has bolted dished top and welded hemispherical bottom head. Internal rated 10 bar/full vacuum design pressure at -20 to 210 deg.c. External 304/304L stainless steel jacketed rated 10 bar/full vacuum design pressure at -20 to 210 deg.c. Unit has top entry 316/316L stainless steel gate type agitator fitted with PTFE wall scrappers, driven by 11kw motor/gearbox. Unit includes bottom entry Silverson model BE600 316/316L stainless steel emulsifier driven by 22kw motor. Unit is mounted on 304/304L stainless steel legs. Specifications: Ledeyhd Imjpfx Apdjag Power: 11 kW

Year of construction: 2007, condition: used, Thermo oil cooking vessel Stainless, 2003, 250L, thermo-oil cooking vessel, up to 250'C temperature adjustable. Laedpfx Ajb Uazmspdjg

Condition: excellent (used), Year of construction: 2012, Inline cooking line for pasteurizing processed cheese, heating from the initial mixing temperature to approximately 85°C for filling or further processing. The line consists of: Buffer Tank The buffer tank is used for the temporary storage of processed cheese prior to further processing or filling. The product is maintained at approximately 15°C to preserve quality and ensure optimal viscosity. This stabilizes the process flow, balances fluctuations in upstream and downstream operations, and helps maintain consistent product properties. Volume: 400 kg Model: Zufühfbehälter 400 Type: 670 Machine No.: 14616 Installed power: 22 kW (46A) Year of manufacture: 2012 The buffer tank is equipped with: - Tank with 2 feed augers, CIP cleanable. - Stainless steel covers - Load cells for weight indication on the buffer - Outfeed pump Lsdpfezxc Dmex Apdsag - CIP return pump (Fristam model: FPE3532/155, 7.5 kW) Inline Cooker The inline cooker is used to continuously heat and process the cheese mixture from approximately 15°C to 85°C. During this step, the product is thermally treated and homogenized by a high-shear mixer to ensure optimal mixing of steam into the product and to achieve the desired structure and consistency. This ensures efficient processing, uniform product quality, and a stable flow for downstream operations. Heating unit specifications Model: FL / Erhitzungseinheit Type: 261 Machine No.: 14217 Installed power: 17 kW (37A) Year of manufacture: 2012. The controls are excluded.

Condition: used, Used Winkworth model PV63-25 approximately 63 litre stainless steel process vessel. Unit has a flat top with half hinged lid and welded dished bottom head and includes pneumatically operated raise and lower mechanism. Unit measures approximately 600mm diameter x 450mm straight side. External stainless steel jacket rated 3.5 bar design pressure at 200 deg.c. Unit has a top entry stainless steel contra rotating gate type paddle agitator driven by 1.1kW geared-motor producing 33.6rpm and a 0.75kW geared-motor producing 76.4rpm . Unit has a bottom entry offset Silverson BE275 homogeniser with a square hole disintegrating head driven by a 0.75kW motor. Unit has a local control panel and is mounted on a stand with (4) legs. Lodpfx Ajymayvjpdsag

Condition: used, Used Becomix model RW30CD stainless steel process vessel. Approximate 2-25 litre working capacity (product dependant). Unit has clamped dished top head and welded conical bottom head. Internal rated 29psi (2 bar) maximum allowable working pressure at 273 deg.f. (133 deg.c.) and 15psi (FV) maximum allowable external working pressure at 41 / 273 deg.f. (5 / 133 deg.c.) Minimum design metal temperature 41 deg.f. (5 deg.c.) at 29psi (2 bar). External stainless steel jacket rated 58 psi (4 bar) maximum allowable working pressure at 41 Deg.F. (5 deg.c.) to 306 deg.f. (152 deg.c.) Unit has top mounted agitator with electric drive/gearbox and bottom entry homogenizer with electric drive. Unit mounted in a stainless steel mobile frame. Laodpfxsyhd Iyo Apdeg Click on the link below to see a video of the machine running.

Condition: used, Used Becomix type MV-2000 stainless steel premix vacuum processing vessel. Approximately 2,000 litre capacity. Has welded dished top and welded dished bottom heads. Internal rated 2 bar / full vacuum design pressure at 134 deg.c. External jacket rated 4 bar design pressure at 152 deg.c. Unit has bottom entry agitator driven by a 5.5kW 980 RPM 3/415V 50Hz electric motor. Unit is mounted on stainless steel legs. Click on the link below to see a video of the machine running. Specifications: Capacity: 528 gal Type of stainless: stainless steel Internal Pressure: 29 PSI Internal Temperature: 273°F Jacket Pressure: 58 PSI Type Of Heads: welded dished top and welded dished bottom Ljdpszvycbofx Apdjag Legs/Lugs: Yes

Condition: good (used), Direct from European ready meals factory. * Vacuum cooking * Steam jacket * Bottom homogeniser * Scraped surface mixing * PLC recipe control * 450L capacity. Machine in excellent condition, no loader included. Perfect for manufacturing; soups, sauces, cheese products, Petfoods, Babyfoods, meat emulsions, plant based foods and confectionery. Laedpezkurysfx Apdeg

Year of construction: 2013, operating hours: 3,500 h, condition: used, functionality: fully functional, machine/vehicle number: 12400, TSM/tsi oscillating sieve machines are used for the classification, screening, and dust removal of bulk materials from almost all industrial sectors, such as stones and soils, chemicals, mining, pharmaceuticals, feed, and food. The machine for sale has a diameter of 1200 mm and is equipped with 3 sieve decks with mesh sizes of 3 mm, 1.4 mm, and 0.463 mm. In addition, spare sieves with the following dimensions are included: • 16 mm x 1 piece • 15 mm x 1 piece • 0.5 mm x 1 piece • 0.16 mm x 1 piece • 0.9 mm x 1 piece • 0.86 mm x 1 piece The drive has a power of 1.5 kW, 400 VAC, 50 Hz, 1450 RPM. Lajdpfx Aozmzbmjpdeg The machine was in operation at an R&D center in Israel. As the company now operates a production facility in Europe, the R&D center will be closed. The machines will be transported to Europe at the owner's expense and can be delivered EXW at a port or at the production facility in Europe. The details for optimal transport need to be clarified. The machine price does not include packaging on a pallet.

Condition: ready for operation (used), Year of construction: 2008, Version: T1-T1C-T5C-T6CN2, tool magazine: RACK T95, number of tool positions: 95, workpiece dimensions for parts longer than 3500mm: width: 50-140mm, thickness: 50-92mm, tool identification: chip, Balluff, extraction hoods: automatic movement for machining long parts, control: Siemens 840 D SL. Equipment: transport system, 1x motorized roller conveyor, 6000mm with pusher device. Loading system: motorized roller conveyor, length: 3880mm, with single pusher device, 2x motorized central structure, with driven belts, 3000x2000mm, speed: 15m/min, power: 0,37kW, 1x small motorized central structure, with driven belts, 1500x2000mm, speed: 15m/min, power: 0,37kW, 1x liftable roller conveyor, length: 3800mm, power: 0,37kW, 1x liftable roller conveyor, length: 2290mm, power: 0,37kW. Parking system: 1x motorized roller conveyor, length: 3070mm, with single pusher device, speed: 60m/min, power: 0,37kW, 1x motorized central structure with driven belts, double transport of parts, 4670x2000mm, speed: 15m/min, power: 0,37kW, 1x liftable roller conveyor, length: 2800mm, power: 0,37kW, 1x staircase, with documentation. An on-site inspection is possible. Lasdpfezukq Tjx Apdog

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry Lajdpfxey E Hy Ue Apdog - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Condition: excellent (used), functionality: fully functional, Sauce Mixer / Tilting Process Vessel | Industrial Mixing Vessel Type: Sauce Mixer / Tilting Process Vessel Internal drum diameter: 990 mm Laodjzz Am Hepfx Apdsg Drum depth: 1000 mm This industrial sauce mixer (process and mixing vessel) is designed for large-scale thermal processing and dynamic mixing of liquid and semi-liquid food products. The machine is ideal for the production of sauces, marinades, vegetable fillings, ready meals, and soups. The rotating and tilting drum made of acid-resistant steel ensures even mixing of the ingredients without damaging the raw material's structure and allows for quick and hygienic unloading. The process is controlled via a B&R Power Panel touchscreen, ensuring precise control of operating parameters and high reliability of the automation system. The included mobile trolley on wheels is used for the safe installation, storage, and transport of the mixing frame with scrapers. This solution significantly facilitates the cleaning, disinfection, and retooling processes outside the working area.

Condition: used, Year of construction: 2011, max. workpiece length 4100 mm profile spindle 8 Stück main drive 16 kW Control SIEMENS Working Process Wooden Window Production Line ----- Sale on behalf of the client; ex-site. System can be viewed while still in operation! System comprising: Item 1: Infeed conveyor following the planer (planer NOT included, can be bougth additonally as option)) Item 2: Working Process Sapiens, Year of Mfg. 2011 (end-grain milling and drilling) - Spindle 1: 10 kW, HSK-E63, A/C-axis - Spindle 2: 10 kW, HSK-E63, A/C-axis - Spindle 3: 16 kW, HSK-E63, C-axis - Spindle 4: 16 kW, HSK-E63, C-axis Item 3: Transport system to LOGOS SCH Laodpfx Aszughujpdjg Item 4: Working Process LOGOS SCH, Year of Mfg. 2008 (end-grain and longitudinal milling and drilling) - Spindle 1: 16 kW, HSK-E63 - Spindle 2: 16 kW, HSK-E63, C-axis - Spindle 3: 10 kW, HSK-E63, C-axis, A-axis - Spindle 4: 3 kW, fixed configuration, for 2 tools (e.g., for weather-seal grooves, wood-aluminum clip slots, etc.) - Central pick-up tool changer with 95 tool positions Item 5: Outfeed conveyor Detailed descriptions and layout available upon request! (Technical specifications according to manufacturer – subject to change/without guarantee!)

Year of construction: 2021, condition: used, functionality: fully functional, This is the latest generation of the VarioCooking Center, the iVario Pro L, model year 2021, from the premium manufacturer Rational (successor to the VCC 211). !!! Price upon request !!! Our in-house workshop has performed a fresh inspection, and the iVario L is in top condition. The offer does not include any accessories, but these can be purchased for an additional charge. The list price for this unit is €20,340 net = €24,204.6 gross. You will receive an invoice with VAT shown. Service: We will be happy to help you find a certified Rational customer service provider throughout Germany. Are you looking for a specific Rational equipment type? Ask us; we have access to a wide range of used and new equipment. We will be happy to advise you on all equipment types, whether SCC, CM, CMP, VCC, iVario, iCombi Classic and Pro. Our service for you: 6 months warranty on all electrical parts, limited to the replacement of defective parts, without installation or removal costs. High-quality branded equipment at fair prices. Professional overhaul/inspection and expert cleaning. Checked & fully functional - or your money back. Flexible options for shipping or self-collection. Competent advice - before and after the purchase. Provision of operating manuals, connection diagrams & spare parts. Inspection according to DGUV V3. Technical data: W x D x H: approx. 1030 x 894 x 1078 mm Power connection: V: 400 / kW: 27.3 / Hz: 50 Year of manufacture: 2021 Serial number: E21VK21108058335 Capacity: 100 liters Weight: 216 kg Condition: Used, inspected, fully functional. Special features: iCookingSuite - intelligent cooking assistant with the 6 operating modes: meat, fish, vegetables and side dishes, egg dishes, milk and sweet dishes, soups and sauces, or the 5 cooking methods: boiling, frying, deep-frying, braising, and finishing. iZoneControl: flexible division of the pot base into zones with different temperatures. Low-temperature cooking (also overnight), confit, sous-vide cooking. Vario Cooking Control mode: the desired result of the product is selected with a finger tap, e.g. from light to dark. Vario Boost: patented heating system for absolutely even and precise temperature transfer. Programming mode: creation of manual programs and management of cooking processes. Integrated Wi-Fi interface, e.g. for connection to ConnectedCooking. Shipping: Delivery or self-collection by arrangement. Worldwide shipping on request. Shipping to islands or mountain stations only by arrangement. Lasdpfx Apozrfbhjdeg Subject to changes and errors. Do you have any questions, would you like to receive advice, or would you like to see something on-site? You can reach us by telephone during our opening hours: Monday-Friday 09:00 - 13:00 and 14:00 - 17:00. Sales are only made in accordance with our general terms and conditions (GTC).

Condition: ready for operation (used), functionality: fully functional, The Seydelmann K504 vacuum cutter cooker combines chopping, mixing, emulsifying, and cooking in a 500-liter tank. It is particularly suitable for manufacturers of processed meats, ready meals, meat products, fish, and plant-based alternatives. In this way, a single machine can perform multiple processing steps while minimizing product transfers. The K504 processes both fresh and pre-cut, frozen or cooked meat equally well. Furthermore, Seydelmann also provides for its use with fish, vegetables, plant proteins, fruits, and other food preparations. Its operating range extends from -12°C to +85°C. Vacuum chopping and emulsifying Laedpfxjzzzyrj Apdsg The vacuum function removes air during the chopping process. Consequently, it enables a finer and more compact emulsion to be obtained. Seydelmann indicates a volume reduction related to air of between 5 and 7%. Moreover, vacuum processing promotes protein extraction as well as the binding of water and fats. This technology particularly meets the needs of the industrial processed meat industry. It is suitable, for example, for cooked sausages, dry sausages, meat emulsions, and preparations that require a uniform texture. The K504 is also recognized on the market as an industrial vacuum cutter and 500-liter cooker. Cooking and chopping in a single machine The cooking system heats the tank with hot steam injected underneath it. As a result, the product can be chopped and heated during the same process. This combination reduces production steps and can therefore shorten the processing time. The Seydelmann K504 is therefore suitable for recipes that require fine grinding, thorough mixing, and controlled temperature increase. Furthermore, the large tank capacity meets the needs of industrial batch production. Control and integration into production The Auto-Command 1000 system features a 21.5-inch color screen. It allows you to monitor technical parameters and store 30 programs, each including up to 10 steps. In this way, the operator can more easily reproduce the settings for different recipes. Finally, the cutter can be equipped with loading and unloading equipment to facilitate product handling. Its construction, which is almost entirely made of stainless steel, also simplifies cleaning. The Seydelmann K504 is therefore a complete solution for industrial companies looking for a large-capacity vacuum cutter cooker. Technical specifications Manufacturer: Seydelmann Model: K504 Tank capacity: 500 L Operating range: -12°C to +85°C Motor power: 140 to 200 kW depending on the version The advantages 500-liter industrial tank Chopping, mixing, and emulsifying Vacuum processing Integrated cooking Processing of fresh, frozen, or cooked products Adaptation to meat and plant-based recipes Up to 30 production programs Reduced transfers between multiple machines Stainless steel construction

Condition: good (used), De Danieli C501EIV electric cooking kettle Laodsz D Idaopfx Apdsg Stainless 60L cooking vessel, electrically heated, tilting to discharge, variable speed, timer and temperature controls, scrape surface, side bottom discharge with tap outlet, mobile, 3Ph

Condition: excellent (used), functionality: fully functional, We offer the Vortex D2 Mono – a fully automatic cook, quench & chill machine designed for the continuous and repeatable cooking, quenching, and chilling of food products. This solution features a MONO design, in which the cooking section is mounted on a separate frame from the quenching and chilling sections, ensuring a very high level of separation between high-temperature and low-temperature processes. The Vortex D2 Mono model was developed primarily for processing short and long pasta, but thanks to its versatility, it is also ideal for products such as rice, noodles, legumes, grains, vegetables, potatoes, and seafood. As a result, the machine can operate in both pasta and ready-meal production facilities, as well as in modern convenience food plants and among producers of salads and chilled components. Laodsy Df Nropfx Apdsg The Vortex D2 Mono has a capacity ranging from approximately 250 kg/h to 4000 kg/h, allowing the system to handle both medium and very high production volumes. The Vortex is equipped with a programmable Vortex water flow system, which ensures uniform cooking, cooling, and chilling of each product batch. This system minimizes clumping, product damage, and yield losses, and its highly efficient cooling typically achieves a product temperature of approximately 3°C. The Vortex D2 Mono can operate with conveyor feeding or with automatic batch loading of product into containers, which facilitates precise control of throughput and process organization. Additionally, vibrating dewatering conveyors enable operation in both batch and continuous modes, allowing the line to be easily adapted to subsequent production stages such as mixing, dosing, packaging, or final cooling. Also noteworthy are design solutions that enhance process quality and hygiene, such as hydraulic basket lifting, shell-and-tube heat exchangers, double degreasing overflows, and specially shaped water tanks. Hygienic, stainless steel construction and washdown-ready protection, which is of great importance in facilities operating under high sanitary standards. Key advantages of the Vortex D2 Mono separate frames for the cooking and cooling sections, high-quality separation of high- and low-temperature processes, ideal for short and long pasta, as well as rice, vegetables, potatoes, grains, pulses, and seafood, capacity up to 4000 kg/h depending on configuration, programmable Vortex water flow system, highly effective product cooling to approximately 3°C, capability for batch and continuous operation, hydraulic basket lifting and efficient drainage, hygienic, industrial design for continuous operation. Vortex D2 Mono is an advanced production line for manufacturers seeking consistent cooking, rapid cooling, high throughput, and excellent final product quality in a modern pasta and convenience food production process

Condition: good (used), Tourell Gardner 1500L mixing vessel Stainless, 1500L jacketed mixing vessel, hot water jacket, with top mounted agitator and scrape surface, central bottom discharge into a Waukesha lobe pump 4.0Kw, 3Ph Lajdpfxez Ak Twj Apdsg

Condition: excellent (used), functionality: fully functional, The RÜHLE SR2 Turbo is a dicing machine from the German brand RÜHLE, designed for cutting fresh, cooked, or slightly frozen meat, sausages, hams, cooked vegetables, fish, and suitable types of cheese into cubes, strips, or slices. The machine is built entirely from stainless steel, with smooth surfaces and gently rounded edges. How does the RÜHLE SR2 Turbo dicer work? The product is placed into a large working chamber measuring 120 x 120 x 500 mm, eliminating the need for pre-cutting the raw material and allowing whole pieces — such as an entire pork neck or well-stuffed products — to be loaded directly. Gentle mechanical feed ensures even delivery of the product to the blades, even for hot, freshly cooked batches, and the cut product is carried by a discharge belt into a standard 200-liter meat container, 750 mm in height. The machine is designed to work with raw material across a wide temperature range – from -3°C to +80°C – allowing it to cut both slightly frozen products and hot products fresh from cooking. Key advantages of the RÜHLE SR2 Turbo The RÜHLE SR2 Turbo delivers smooth cut surfaces, giving the finished product an attractive appearance. The large working chamber eliminates the need for pre-cutting the raw material, shortening production preparation time and reducing the number of steps on the line. Gentle mechanical feed allows precise cutting even of delicate or hot products, without tearing or deforming them, while the all-stainless-steel construction with smooth surfaces and rounded edges meets the strict hygiene requirements for machinery used in the food industry. The discharge belt, which carries the cut product directly into a standard meat container, further streamlines workflow at the workstation. Laodpfx Apjztxbqjdjg Technical specifications of the RÜHLE SR2 Turbo Manufacturer: RÜHLE Model: SR2 Turbo Maximum capacity: approx. 2500 kg/h Raw material processing temperature: -3°C to +80°C Loading chamber dimensions: 120 x 120 x 500 mm Available blades: 6 mm, 10 mm, 23 mm Construction material: stainless steel Discharge container: standard 200 l meat container, 750 mm height Machine dimensions (L x W x H): 1550 x 1400 x 1660 mm Application of the RÜHLE SR2 Turbo dicer The RÜHLE SR2 Turbo is used in meat and fish processing plants, as well as in the production of vegetable products and cheese, wherever precise cutting of raw material into cubes, strips, or slices is required. The wide processing temperature range makes the machine well suited to both slightly frozen and hot, freshly cooked products.

Condition: good (used), Tourell Gardner 700L mixing vessel Lajdpfx Apsz Ak Uzsdog Stainless, 700L jacketed mixing vessel, hot water jacket, with top mounted agitator and scrape surface, central bottom discharge, 3Ph

Condition: excellent (used), functionality: fully functional, Production lines for fruit and vegetable preserves. A significant portion of the equipment is newer – from 2011 and 2014 – supplemented by older, robust machines that have proven their reliability through years of continuous operation. The machines are sold as a complete line. Line capacity (based on an example product) – approximately 1200 liter jars/hour (~1.5 tons/hour). This translates to approximately 28,800 jars/day, or ~36 tons/day. (I) What can be produced on this line: - Compotes (jars, bottles) - Jams and thick preserves - Juices (bottle filling, tube pasteurization) - Canned goods (sterilization in an autoclave) - Pasteurized preserves in jars (pickles, vegetables, sauces) (II) Process flow: 1. Product dosing – into buckets, jars (2 dosing machines) 2. Filling – bottles (filling machine), cans (dosing machine + seamer) 3. Thermal processing – boiling tank, evaporators (juice/puree concentration), tube pasteurizer (liquid product before filling) 4. Packaging closing – sealers (bottles, jars), capping machine 5. Sterilization/pasteurization of finished packaging – autoclave (cans, jars), tunnel pasteurizers (3 units) 6. Labeling – labelers for bottles, jars and cartons 7. Collective packaging – heat tunnels (shrink film), conveyors (III) Equipment list: 1. Carton labeler 2. Heat tunnel (shrink film) 3. Conveyors 4. Heat tunnel 5. Bottle labeler 6. Jar/bottle labeler 7. Heat tunnel x 3 8. Labeler (without control panel) 9. Tunnel pasteurizer x2 10. Dosing machine for buckets 11. Dosing machine + seamer for cans 12. Pleszew Autoclave (2011) 13. Tunnel pasteurizer 14. Dosing machine 15. Capping machine 16. Seamer 17. Bottle filling machine 18. Jar seamer 19. Dosing machine for jars x2 20. Tube pasteurizer 21. Evaporator x3 22. Boiling tank Total value: 2,380,000 PLN = ~ 545,000 EUR (IV) Why buy the entire line: Complete process line – from dosing to collective packaging – without the need to find missing components. Option for pickup with dismantling and transportation (to be agreed upon). Equipment used in production – documented history of use. Flexible sales options: entire line, separate technological units (e.g., canned goods section with autoclave, bottle filling section), or individual machines. Terms: Lsdpfx Asz Daatjpdsag Visit possible by prior arrangement. Transportation and dismantling to be agreed upon.

Condition: excellent (used), Year of construction: 2001, Complete skid mounted unit with: 1) Infeed trolley/Wagon with 2 stainless steel augers pushing the product into a Positive Rotary piston Pump for ingredients like: Grinded cheese, butter, vegetable fatt, salts etc a cold premixed blend. 2) Steam injection system to heat to 80°C with pump on outlet. 3) 2de heating: 95/140°C This high Ultra high heating module can by by-passed by switching 2 swingbend panels 4) Holding tube 5) Flow diversion valve (no product can pass if temperature not achieved) 6) Flashcreaming module, Vessel of 44ltr combined cooler for rapid cooling and creaming in one. 7) Viscosity measuring system with pump and sensor to check the viscosity. 8) Centrifugal CIP pump 9) Scid mounted with all needed inter connecting piping, sensors and valves. 10) Controls Siemens S5 and operator panel. The UHT System is a compact, skid mounted modular line-process system designed especially for lab or small scale industrial production Laodpfszdrufjx Apdeg

Condition: used, General Overview Pasteurising, cooling, chilling, curing, emulsifying, reconstituting, incubating and mixing are all processes essential in the food processing laboratory. The Armfield Multi-Purpose Processing Vessel is capable of carrying out all of these functions as a self-contained,mobile unit. Its mobility allows it to be positioned in the laboratory adjacent to other equipment that it may be acting as a service to, and also makes it easily stowable. The hygienically designed jacketed vessel has a working capacity of between 10 and 15 litres which allows experimentation and demonstrations without the need for large quantities of raw materials. An electrical heating element positioned at the base of the jacket heats water in the jacket which in turn heats the contents of the vessel. This method gives a gentle transfer of heat to ingredients that are often heat sensitive and local 'hot spots' are avoided due to the convective distribution of the heat. Cooling is accomplished by simply metering water from a domestic supply through the jacket. Chilling involves the circulation of chilled water in a closed circuit through an ice bank circulator incorporated in the base of the unit. An emulsifier having a variable speed drive and several options of emulsor head can be lowered into the process fluid. Hands-on experience can be gained by students and full instrumentation allows a complete record of the process to be compiled. An automatic valve changeover system enables uncomplicated operation requiring the student/trainee to simply select the particular process required rather than have to operate an array of manual valves. Lsdpsydh Agjfx Apdeag Description Where necessary, refer to the drawings in Equipment Diagrams section 8. 9.1 Overview The stainless steel jacketed vessel (1) has a polished, hygienic finish and a working capacity of between 10 and 15 litres. Its contents are heated indirectly by cartridge heater (16) in the base of the jacket. The heater is protected from over-temperature by a thermostat (17) adjacent to it. An emulsifier (2) can be lowered into or raised out of the vessel using the locking handle (5). The on/off and variable speed control (14) of this unit are situated on the motor housing and not on the control console. A green running light (7) indicates when the emulsor motor is switched on. The emulsor head (3) can easily be interchanged with any of the alternatives supplied by simply removing the finger-nuts securing the head to the drive shaft. A lid (6) is provided to prevent any airborne contamination during long periods of heat treatment. Chilled water is circulated from an ice bank unit (12) situated beneath the processing vessel. After a period of time required to build up an ice bank, this will provide chilled water to the vessel jacket, cooling the contents to a temperature suitable for storage/curing. The ice bank is usually used after an initial rapid cooling by circulating cold water from a domestic supply. 3-way valves (10) and (11) are used to automatically select either open circuit domestic supply cooling or closed circuit chilled water cooling. In both cases the water passes through a flowmeter (13) where the flow rate can be adjusted manually by control valve (14). From the flowmeter, the water enters the base of the vessel jacket after passing through an in-line non-return valve (15). The water leaves the jacket diagonally opposite the inlet, at the top of the vessel. A pressure relief valve is incorpor...