Used Tvm Portion for sale (264)

Condition: refurbished (used), total length: 2,250 mm, total width: 1,600 mm, total height: 2,120 mm, overall weight: 1,165 kg, input voltage: 380 V, power: 6 kW (8.16 HP), The VF616 offers significantly higher performance than standard fillers, making it the ideal choice for businesses transitioning to high-volume or heavy-duty products. Condition: Fully Refurbished — Zero compromise on performance or reliability. Industrial Throughput: Massive filling capacity of 3,600 kg/Hour to handle demanding production schedules. High-Pressure Filling: Powerful 45 bar filling pressure, perfect for firm, cold, or highly viscous products like dry sausage, cured meats, and dense patés. Supreme Versatility: Expanded portioning range from 5 gr. up to 200,000 gr. (200 kg), accommodating everything from snack sticks to bulk fills. Handtmann Vane Cell System: Guarantees perfect evacuation and gentle product treatment for bubble-free, consistent texture and longer shelf life. Control System: Intuitive Compact Control System for quick setup, precise parameter management, and easy integration with linking, hanging, or forming attachments. Robust & Hygienic: Heavy-duty all stainless-steel construction built for intense industrial environments and effortless washdown. Fpsdpfxjxtigqo Aa Neg

Condition: used, Professional vacuum filler Handtman VF 610 is designed for precise filling, dosing and portioning of meat mixtures in the meat industry, processing plants and professional production lines. This model is an ideal solution for users who require high capacity, premium precision and reliable operation in daily professional use. The vacuum operating system enables uniform filling without air pockets in the mixture, improving product texture, final quality and shelf life. The machine is especially suitable for the production of sausages, pâté, burgers, cevap products and other meat items. Model VF 610 offers portioning speed up to 450 portions per minute with high accuracy. Maximum productivity of up to 3000 kg/h allows efficient operation even in demanding production conditions. The unit is controlled via a touch panel for easy operation and quick parameter adjustment. The construction is made of high-quality stainless steel, ensuring long service life, high hygiene standards and easy maintenance. Technical specifications: Machine type: Vacuum filler Manufacturer: Handtman Model: VF 610 Hopper capacity: 100 / 40 L Productivity: up to 3000 kg/h Portioning speed: up to 450 portions/min Portioning range: 5 - 99999.9 cm3 Filling pressure: up to 50 bar Power: 3.5 kW Voltage: 400 V / 50 Hz / 3N Dimensions: 1900 x 700 x 850 mm Weight: 500 kg Fpjdpfx Aajy I Acde Nsg Material: Stainless steel Control system: Touch panel Application: Filling and portioning meat mixtures Use: Meat industry, meat processing, professional production Operation: Precise, fast and reliable Maintenance: Easy and simple

Condition: used, Year of construction: 2024, machine/vehicle number: M333, Used SIG Combibloc Filling Line – 26,500 BPHTechnical Specifications & Performance Data This SIG Filling Combibloc HMR - 7478 is engineered for high-efficiency aseptic filling in small-format packaging. Manufactured in 2024, it combines reliability with precise dosing for demanding beverage production environments. Designed within the SIG-2 Combibloc ecosystem, it integrates advanced sterilization and high-speed handling to support continuous industrial packaging operations on a used bottling line or second-hand installation.Manufacturer: SIGModel: HMR - 7478Rated Speed: 26,500 BPHFill Volumes: 65 ml, 125 ml, 200 mlSterilization: H2O2 system (SIG COMBI 2024)System Compatibility: SIG-2 Combibloc 1224 filler platformUpgrades: Filler speed-up conversion kit (SIG-2 2025)Formats: Compatible with 0.065L, 0.125L, 0.2L package sizesAdvanced Automation & Control Systems The Combibloc leverages SIG engineering for controlled aseptic operation. The H2O2 sterilization module, updated in 2024, enables reliable decontamination of packaging pathways, while synchronized drives and servo-controlled movements maintain accuracy at high throughput. Operator interfaces, including a modern HMI touchscreen, are designed for intuitive changeovers and monitoring, supporting stable runtime in industrial packaging applications. Integrated safety logic and interlocked stainless steel guards protect operators and ensure hygienic operation during beverage production.Production Line Integration Capabilities Fpedpfx Aey Rriloa Njg Built for seamless line integration, the Combibloc interfaces with upstream and downstream equipment across SIG-2 Combibloc systems and compatible packaging machinery. It is currently a running line located at the Khurda Plant. It supports inline operation with conveyors, accumulation, and downstream secondary packaging. Quick format change principles accommodate small-size ranges from 65 ml to 200 ml, enabling fast product switches and efficient SKU management in complex used bottling line layouts.Machine Condition & Maintenance History Configured as a high-tier solution suitable for immediate integration, the unit is aligned with SIG-2 Combibloc filler standards and includes the available H2O2 system upgrade. A speed-up conversion kit (2025) is installed for enhanced capacity. This filling Combibloc presents as a professional-grade asset, available for sale after June 2026, for facilities seeking dependable performance without compromising aseptic protocols.Operational Performance & Versatility Optimized for small-format portion packs, the HMR - 7478 delivers precise volumetric control and stable filling quality at elevated speeds of 26,500 BPH. The aseptic design with 2024-standard H2O2 sterilization supports sensitive beverage categories where extended shelf ...

Condition: used, Year of construction: 2007, We offer the complete WEBER line designed for slicing, inspection, and product conveyance in food processing plants. The line consists of: WEBER CCS 304 slicer, WIPOTEC WEB 99 LC scale, WEBER CMB reject conveyor, WEBER CCL belt conveyor, spare parts, including a blade sharpener. This setup allows for a seamless product flow from the slicing stage, through weight control, to the collection and potential rejection of products that do not meet the specified parameters. This solution is particularly useful wherever portion consistency, quality control, and process automation are critical. Technical specifications: WEBER CCS 304 slicer Manufacturer: WEBER Type: CCS 304 No.: 650 Year of manufacture: 2007 Capacity: 400 slices/min Slicing thickness: 0.5 mm – 50 mm Power supply: 400V 50Hz 3N Power: 5 kW Air pressure: 6 bar Air consumption: 300 l/min WIPOTEC WEB 99 LC Scale Manufacturer: WIPOTEC Model: WEB 99 LC (Weighing Module) Year of manufacture: 2007 Max: 1500 g DL: 15000 g WEBER CMB Rejection Feeder Manufacturer: WEBER Type: CMB Year of manufacture: 08/2007 WEBER CCL Belt Feeder Manufacturer: WEBER Type: CCL No.: 3650 Year of manufacture: 08/2007 Applications of the WEBER line The WEBER line is ideal for processing and transporting various food products requiring: precise slicing, weight control, Fpjdjy N Shrjpfx Aa Nog automatic transport, and rejection of products outside the specified range. Key advantages of the WEBER line combination of slicing, weighing, and transport in a single line, greater portion repeatability and product control, automatic rejection feeder, smooth product flow thanks to the belt feeder, industrial design from renowned manufacturers WEBER and WIPOTEC, a good option for facilities looking for a used, complete production line.

Condition: excellent (used), Year of construction: 2012, We offer the VEMAG Filler Robby 2 vacuum stuffer from 2012 – a high-performance machine for stuffing and portioning meat fillings in meat and food processing plants. The Robby 2 model is a proven solution for manufacturers of sausages, deli products, meat fillings, and convenience foods. VEMAG Robby 2 performs well in processes requiring precise product mass feeding and consistent product quality. This machine is designed for daily production work and is valued for its robust construction and practical application in modern food processing. Thanks to electrical specifications adapted for industrial use, the device can be successfully used as part of a production line or as a standalone stuffing station. Technical specifications: Manufacturer: VEMAG Model: Robby 2 Year: 2012 Power: 7.6 kW Filling capacity: up to 3,000 kg/h Fpjdjy N Sgbepfx Aa Nsg Capacity: up to 650 portions per minute Hopper capacity: 230 liters Portioning range: 5 to 60,000 grams SCCR: 5 kA rms Voltage: 220–240 V / 400–460 V / 575 V Current: 11 A E-Diagram: 137 890 002e Weight: 740 kg Machine dimensions: L: 2000 mm, W: 1300 mm, H: 1820 mm Advantages of the VEMAG Robby 2 stuffer precise stuffing and portioning of filling, suitable for the production of sausages and meat products, stable operation in industrial conditions, trusted VEMAG brand, ideal for facilities looking for a used, reliable stuffer.

Year of construction: 2006, condition: excellent (used), Dispensing hot food products is normally associated with a number of health and safety risks. These risks are minimized with a fully automated dispensing system. The controls make sure that the operator avoids any direct contact with the 90°C hot product. The automatic bag-packing unit seals the bags once they are filled. Furthermore the need for lifting products over long distances is reduced since the ready packaged dishes are transported from the filling station to the operator via a small conveyer belt. This prevents inappropriate working positions. HOT-FILL DOS 3 ensures uniform portions. The quantity is controlled via the touch- screen display. The display also controls how quickly the product is to be dispensed allowing for flexibility in the workflow. The fully automated HOT-FILL DOS 3 sucks the product directly from the kettle and is fitted with a temperature alarm consistently ensuring the correct temperature of the product. Fpedpfxoh A Hbxo Aa Nog

Year of construction: 2016, condition: used, Trepko 9104-2 FFS Line + Freemantle S09 (2016) Trepko 9104-2 Form–Fill–Seal Cup Packaging Line (2016) with T. Freemantle S09 Wrapper This complete Form–Fill–Seal (FFS) production line from 2016 is engineered for high-capacity manufacturing of thermoformed cup products. The main unit, Trepko 9104-2, forms cups from roll-fed plastic material, fills them with viscous food products, seals with PET/EVOH lids, cuts multipacks, and discharges them for further downstream handling. Included with the line is a T. Freemantle S09 wrap-around packer from 2016 for grouping and wrapping finished multipacks. The line is ideal for yoghurt, dairy desserts, processed cheese, margarine/spreads, pâté, and other pumpable or semi-solid food products. Key Features - Complete FFS system: forming, filling, sealing, cutting, and discharge - Designed for 125 g cups (available formats: 4-pack and 8-pack) - Fully automatic, continuous operation - Hygienic, stainless-steel construction - Suitable for chilled and ambient food products - Includes T. Freemantle S09 wrapper/packer for downstream grouping - Supplied with documentation and manuals TREPKO 9104-2 – Technical Highlights Cup Forming - Thermoforming from PS/EVOH/PE roll material - Max film width: 740 mm - Max roll diameter: 1000 mm - Heavy-duty forming tools for 125 g round cups - Multi-cavity arrangement for high throughput Filling System - Stainless steel volumetric dosing block - Multi-nozzle configuration for accurate filling - Suitable for viscous food products - CIP-compatible design Sealing - Lidding material: PET/EVOH, width 240 mm - Heated sealing station for hermetic seals - Precise lid positioning and temperature control Cutting & Discharge - Automatic multipack cutting - Supports 4-cup and 8-cup retail pack formats - Smooth discharge conveyor for integration with wrapping or case packing T. Freemantle S09 Wrapping Unit (2016) - For grouping and wrapping cup multipacks or blocks - Film-fed automatic folder/wrapper - Adjustable for various package dimensions - Stainless-steel construction, CE marked - Compact, reliable downstream solution Fsdpox Eldxefx Aa Nopg Applications - Stirred yoghurt - Sour cream / dairy desserts - Processed cheese spreads - Margarine, butter portions, vegetable fat spreads - Dips, pâté, paste-type products - Any pumpable or semi-viscous food requiring thermoformed cups Technical Information - Trepko Model: 9104-2 - Machine No.: 3859 - Year: 2016 - Voltage: 415 V / 50 Hz - Freemantle S09 Year: 2016 - Voltage: 240 V - Full documentation available. Condition The line is in very good used condition, complete with all major forming, filling, and sealing components, stainless-steel safety enclosures, and electrical cabinets. Well maintained and previously used for yoghurt production in a European dairy facility.

Condition: used, Rex vacuum Filler -Type: RVF 736 -Power: 15 kW Fodey Na E Sspfx Aa Nspg -Capacity: 3600 kg/h -Serving speed: up to 800 portions/min -Portion range: 5-9999.9 grams -Operated hours: 29337 -Linking and holding device included -Additional funnels included -With loading -Dimensions: 2100 x 1230 x 1950 mm -Power supply: 400V 50Hz 3Ph -Condition: Used in very good condition, ready to work

Condition: good (used), Year of construction: 2007, Koenig I-Rex II Automatic Divider - used - year of manufacture: 2007 - 8-row - computer-controlled (independent of the line) - hopper with portioning device - weight range: 20-110 g Fpedpfsxp Hmgex Aa Njg - machine from production - without warranty - collection from warehouse/shipping option available - price on request

Condition: used, Minced Meat Production Line, Including: 2ea Mixing Elevator, Maker AMFEC, Model 15-C & 2-3K; 1ea Mixer, Maker AMFEC, Model 510; Fpsdjyhm Naepfx Aa Nsg 1ea Screw Feeder, Maker AMFEC, Model 610; 1ea Vacuum Filling Machine, Maker VEMAG, Model HP25E, Year 2020; Portioning Machine, Maker VEMAG, Model MMP223, Year 2020; Plating Machine, Maker VEMAG, Model MLR380, Year 2020; Conveyor and Inkjet Printer

Condition: ready for operation (used), Year of construction: 2007, functionality: fully functional, CFS Powerpack 660 Thermoforming Packaging Machine with Labeling System – Year 2007 For sale: complete CFS Powerpack 660 thermoforming packaging line, manufactured in Germany, equipped with labeling system (TiroLabel) and vacuum system. Ideal for high-quality food packaging applications. Technical Details: Manufacturer: CFS Germany GmbH Model: Powerpack 660 Year: 2007 Machine No.: 664/0561 Voltage: 400 V Frequency: 50 Hz Power: 29 kW Current: 45 A Phase: 3AC + N + PE Included Equipment: Integrated TiroLabel labeling system Vacuum pump (Busch) Pneumatic system with cylinders and control units Fpjdpoy Hdkyjfx Aa Nog Tooling/moulds for trays (as shown) Complete documentation/manuals Description: Fully automatic thermoforming machine designed for forming, filling, vacuum/MAP packaging and sealing. The machine is built in stainless steel and suitable for hygienic food production environments. Equipped with labeling unit, allowing direct application of labels on packs, which increases productivity and reduces manual work. Applications: Cheese (blocks, slices, portions) Meat and processed meat products Ready meals Other food products Features: Thermoforming, sealing and cutting in one process Vacuum/MAP capable Integrated labeling system Reliable German build quality Continuous industrial operation Condition: Used, well maintained In working condition Available for inspection Location: Serbia

Condition: not inspected (used), Year of construction: 2006, functionality: unexamined, CFS Powerpack 660 Thermoforming Packaging Machine – Year 2006 For sale: high-quality CFS Powerpack 660 thermoforming packaging machine, manufactured in Germany. This machine is designed for reliable and efficient packaging of food products, ideal for dairy (cheese), meat, and similar applications. Technical Details: Manufacturer: CFS Germany GmbH Model: Powerpack 660 Year: 2006 Machine No.: 661/0389 Voltage: 400 V Frequency: 50 Hz Power: 32 kW Current: 48 A Phase: 3AC + N + PE Film width: 460 mm Description: The machine is in good working condition and has been regularly maintained. It offers stable performance and consistent sealing quality. Suitable for vacuum and/or MAP packaging (depending on configuration). Robust stainless-steel construction ensures durability and hygiene compliance for food production environments. Applications: Cheese (blocks, slices, portions) Meat products Ready meals Other food products Features: Automatic thermoforming and sealing process User-friendly control panel Continuous operation capability Compact and solid industrial design Condition: Used, well maintained Available for inspection Location: Serbia Loading: Can be arranged Shipping: Assistance possible on request Fsdpfoy Hdkgsx Aa Nopg

Condition: excellent (used), Year of construction: 2012, functionality: fully functional, The professional Treif Divider 440 automatic slicer is a high-performance machine designed for precise portioning of cold cuts, meat, and cheese. With advanced cutting technology, the machine ensures consistent slice thickness and a visually appealing product presentation while minimizing raw material waste. Fodpoy Ihiiefx Aa Njpg

Condition: excellent (used), functionality: fully functional, Frey F-LINE F160 | Vacuum Filler with Loading System Brand: Frey Maschinenbau GmbH Model: F-LINE F160 Serial Number: F160T2003058 Power Supply: 400 V / 50 Hz Power: 5.8 kW Vacuum System: Busch vacuum pump Loading System: Integrated mast lift for 200-litre meat carts Overall Dimensions: 2000 mm x 1350 mm x 1900 mm Fpodpfx Ajy Idgkoa Neg The Frey F-LINE F160 industrial vacuum filler is a compact and efficient machine designed for precise portioning and filling of meat masses and other food products. The unit is equipped with a professional Busch vacuum pump, ensuring effective deaeration of the stuffing, which guarantees excellent texture quality, improved binding, and colour stability of the final product. The integrated mast lift for standard 200-litre trolleys significantly streamlines the production process, eliminating the need for manual loading of raw material into the hopper.

Condition: refurbished (used), Year of construction: 2019, functionality: fully functional, warranty duration: 6 months, total width: 1,395 mm, total length: 1,178 mm, total height: 1,612 mm, empty load weight: 620 kg, year of last overhaul: 2026, PARTA U DIREKT WP Haton Dough Divider The PARTA U DIREKT dough divider represents a new generation of machines developed by W&P HATON based on years of expertise. This universal dough divider is suitable for all types of dough, including wheat, mixed wheat, rye, stiff doughs (such as pizza), and soft doughs (such as baguette). An exceptionally precise, versatile machine with proven long-lasting reliability, it is ideal for handling almost all dough types and suitable for most bakeries. Fpodpfx Aaeygw Ids Njg Key Features: - Interchangeable conveyor system allowing for direct depositing into trays - Gentle dough handling - High weight accuracy - Wide weight range: 110–1000 g - Robust drive system and dividing mechanism - Wide weight range - Tiltable hopper for easy cleaning - Easy access to all components for cleaning and maintenance - User-friendly operation Technical Data: - Portion weight range: 110–1000 g - Constant capacity: 1850 or 2100 pcs/h - Variable capacity: 925–3150 pcs/h - Installed electric power: 2.4 kW - Dimensions (L/W/H): 1395 x 1178 x 1612 mm - Net weight: 620 kg

Condition: used, Year of construction: 2023, operating hours: 1,285 h, QUASER UX_500 C 23.12.2025 Year of manufacture: 2022, Commissioned: 2023, Like-new, flawless condition, Only 1,285 production hours Fpodjy D T H Espfx Aa Nsg Standard Specification: - Siemens 828 D PPU29 control with 15" touchscreen - Adjustable operator panel (tiltable and rotatable) - Heat exchanger for climate-controlled electrical cabinet - Tool system: SK40_BigPlus, suitable for holders with/without face contact according to DIN 69871 - Pull studs according to DIN 69872 - Portable electronic handwheel - Double-arm tool changer with 30 stations - Pneumatically actuated tool change door - Direct position measuring system on rotary axis - Direct position measuring system on tilting axis - Infrared receiver for workpiece and tool measurement - Three-color signal beacon - Coolant spray gun - External air blast for dry machining - Automatic central lubrication for ball screws - Computer-optimized, heavy machine base from heavily ribbed cast iron - Sturdy and rigid portal-type machine design - Chip disposal consisting of work area chip flushing system with Grundfos pump (75 L/min at 3 bar) - Chip channels made of stainless steel - Two auger conveyors in the work area - Full work area protection with two corner view windows and two work lights - Flood coolant with 4 ring nozzles at spindle nose, Grundfos pump (75 L/min at 3 bar) - Machine color: RAL 7035 light grey - Coolant tank, spindle headstock, and doors painted RAL 9005 deep black Existing Siemens options: - SW option: Kinematic measurement cycle 996 for Siemens 828 D - Cycle for measuring the center point of rotary and tilting axes - SW option: In-process measuring cycles for Siemens 828 D - Measurement cycles for automatic workpiece inspection/measurement - Workpiece zero-point probing with infrared 3D probe - Operating manual UX500 Siemens 828 D - SW option 3D simulation - Network drive management Further details, including video, available upon request by email.

Condition: excellent (used), Weber MCS 902, CCA | Slicing Line – Slicer, Checkweigher, Discharge Conveyor Slicer Brand: Weber Model: MCS 902 Serial number: 1312 Power supply: 400 V / 50 Hz Power: 10 kW Dimensions: 2900 mm x 1400 mm x 2380 mm Checkweigher: Belt type: Plastic mesh Fpedpfxey Hl Hvo Aa Neg Belt width: 360 mm Dimensions: 610 mm x 400 mm x 1020 mm Discharge conveyor Brand: Weber Model: CCA Serial number: 1312 Power supply: 400 V / 50 Hz Power: 7 kW Belt type: Plastic mesh Belt width: 295 mm Dimensions: 5350 mm x 1800 mm x 1700 mm The Weber MCS 902 industrial slicing line is a high-performance system designed for precise slicing of cold cuts, cheese, and meat products. The MCS 902 Slicer features advanced slicing technology, ensuring consistent slice thickness and minimizing raw material waste. The integrated checkweigher provides real-time portion weight monitoring for complete process control. The system is complemented by the CCA discharge conveyor, equipped with a hygienic mesh belt for smooth transfer of sliced product to subsequent packaging or processing stages.

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Fjdpfx Aew Ahg Roa Njpg Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: excellent (used), Year of construction: 2013, functionality: fully functional, We offer the Frey Oscar 20 piston stuffer from 2013 – a compact and robust machine designed for the precise stuffing of sausages and fillings in meat processing plants, butcher shops, and small to medium-sized production facilities. This is a practical solution for the production of sausages, cold cuts, deli products, and other items requiring precise dosing and uniform filling. The Frey Oscar 20 model is equipped with a 0.75 kW motor and operates on a 400 V, 3-phase power supply. Thanks to its piston-based filling system, the machine ensures good process control, high portion repeatability, and convenient operation. This device is particularly valued where simplicity, reliability, and easy hygiene maintenance are key. Fjdpfey Df R Aox Aa Njpg The Frey Oscar 20 piston-type stuffing machine is suitable both as a standalone workstation and as an addition to an existing production line. Its robust construction and the Frey brand make it a good choice for companies looking for a used stuffing machine that will streamline production and maintain the high quality of the finished product. Technical specifications: Manufacturer: Frey Model: Oscar 20 Machine type: piston-type stuffing machine Year of manufacture: 2013 Power: 0.75 kW Power supply: 400 V Phases: 3 Key advantages of the Frey Oscar 20 stuffing machine: precise stuffing, compact and practical design, stable operation with low power consumption, easy operation and cleaning, ideal for the production of sausages and meat products. Availability: 2 units

Condition: excellent (used), Year of construction: 2018, Technical Data Machine length: 950 mm Machine width: 800 mm Machine height: 1720 mm Working height: 1030 mm Machine weight: 400 kg Capacity: ≤ 1200 cuts/h Cutting length: 550 mm Product height: ≤ 250 mm Features Open work area protected by surrounding light barrier. Fpodpsy Di R Hsfx Aa Njg Very robust stainless steel construction Dynamic electric drive Excellent cutting results Consistent product size thanks to side limiter Removable cutting boards User-friendly operation Highest safety standards Superior hygienic requirements Also suitable for frozen products Year of manufacture: 2018 Machine in perfect condition This professional slicer for ham and bacon delivers its full potential in both artisanal and industrial settings. It allows precise slicing of cooked ham, belly bacon, loin bacon, and hard cheese—even when frozen. The dynamic electric drive guarantees exceptional performance. This professional slicer features easy operation and top safety standards. For exclusive use as a bacon slicer, we recommend the TRIBUcut Profi, equipped with a shorter blade stroke and high cutting speed. Slicing and portioning are key steps in bacon production. Each bacon producer has different requirements in this area. However, all bacon slicing machines must operate with high precision and speed. With TRIBUcut, we offer you the best solution for bacon and ham portioning, whether in a compact design for shops and workshops, or for industrial bacon production. Tribus bacon slicers stand out for their solid stainless steel construction and consistently deliver optimal slicing results.

Condition: ready for operation (used), functionality: fully functional, The Treif Puma 1100 EB chopsaw is an industrial machine designed for precise slicing of meat cuts into uniform portions. It is utilized in production environments requiring consistent, standardized product presentation, especially on processing lines where product uniformity is critical for both appearance and batch consistency. Featuring a high-performance cutting system, the Treif Puma CE 1100 EB maintains a stable throughput while delivering consistently precise slices. Each cut is made with uniform thickness, minimizing material losses and optimizing yield. As a result, the machine streamlines downstream operations such as packaging and tray loading, and its regular output helps ensure more accurate control over production costs. This machine is easily integrated into existing food processing lines. Its stainless steel construction ensures high hygiene standards and simplifies cleaning procedures. Moreover, its robust build enables continuous operation, increasing overall production uptime. When offered as a reconditioned used machine, the Treif Puma CE 1100 EB provides a strategic opportunity to benefit from industrial-grade slicing reliability while managing capital investment. It allows operators to boost productivity without compromising on consistent quality. Technical Specifications: Brand: Treif Model: Puma CE 1100 EB Year: 2002 Machine number: 195307.61664.3410 Power supply: 3-phase PE – 400 V Frequency: 50 Hz Control voltage: 230 V Current: 8.2 A Fuse: 16 A Power: 3.4 kW Fodpfx Aasy I Abye Nopg Weight: 325 kg Dimensions (L × W × H): 3100 × 870 × 1700 mm

Condition: ready for operation (used), Vemag vacuum filler, Model Robot 500 With portion control Twin stainless steel augers Will continuous straight fill With PC 878 controls Fpjdpfoy N Skajx Aa Njg

Condition: new, Year of construction: 2025, functionality: fully functional, Equipment: CE marking, NEW Equipment for feeding defrosted fish raw materials to the blanching area Fedpfjv Dftxex Aa Njpg Equipment for blanching fish raw materials - Provide mechanized or manual delivery of fish raw materials (arranged in one or more layers) to the heat treatment area; · Provide heat treatment (blanching) liquid of fish raw materials (a mixture of water, salt water, water vinegar) or in a steam environment; · The speed of the blanching conveyor is variable; · The blanching temperature is adjustable (50-100 C) and constant maintainable; · Impact insulation provided in the blanching area to prevent heat loss; · Ensure continuous supply of thermally processed fish raw materials and packaging area; · Provide water or steam connections and the possibility of draining overflow liquid or condensate and blanching liquid directly into the sewage system; Blanching power 600 kg per hour (If you need more, you can write, but send us the layout of the manufacture place.) Equipment for dosing fish raw materials in cans and packing cans - Equipment, (can dispenser for Hansa cans type), which provides a can sequential feeding to the raw material dosing area. Speed ​​min. 75 up to 90 cans/min. · Equipment that provides semi-automatic dosing of blanched fish raw materials in cans: manual placement of raw materials in the portioning area, mechanized portioning and mechanized dosing of the fish portion in a box. The operating speed of the line must be matched with the operating speed of the cans dispenser. Permissible deviation +- 4 grams Equipment for the accumulation of filled cans, which allows the accumulation of at least 2 min of packing capacity, min 150 cans; · Equipment that provides continuous weighing of cans with the possibility of diverting cans that are below the permissible deviation of the specified weight to the forgiving conveyor, and ensures the return of cans to the flow after the forgiving; · The equipment is easy to service and sanitary. · Number of employees servicing the equipment: 4 employees Automatic control unit - Provides automated equipment control and the ability to adjust the speed of equipment operation. ​Technical Maintenance & Stability: We provide expert maintenance, diagnostics, and spare parts availability to prevent unplanned downtime and ensure your lines run smoothly. Equipment: You can send separate parts if needed. 1- Fillet conveyor – 1pcs 2- Blanching conveyor line – 1pcs 3- Fillet dosing machine – 1pcs 4- Checkweigher – 2pcs 5- Can dispensing machine – 2pcs 6- Rotary table – 1 pcs 7- Conveyor line – 8pcs Uses The line is designed for blanched fish fillets. Automatic filling of blanched fish fillets into "Hansa" type cans and weight control with feeding to the capping machine.

Condition: excellent (used), Year of construction: 2022, Type: Robby Serial number: 1390303 Fedpex Sw Trjfx Aa Nspg Year of construction: 2022 Pump capacity: max 2300 kg/hr Hopper: 105 litre Vacuum pump: Busch 16 m³/h Power: 3 x 400V, 50Hz, 5kW Dimensions: 900 x 1200 x 1950 mm Weight: 425 kg Filling, portioning and linking Including 859 linker and DHV937 casing holder Only 52 running hours!

Condition: used, Year of construction: 2004, total length: 3,900 mm, total width: 1,050 mm, total height: 1,350 mm, overall weight: 900 kg, For sale: Marel TSM – Template Slicing Machine, a professional system designed for portioning chicken breast and poultry fillets. This unit is engineered for slicing fresh, non-frozen chicken fillets and butterfly breast meat into portions with uniform shape and consistent weight. Fpedpfx Aoy Dgk Dsa Njg The Marel TSM uses a template-based portioning system, making it ideal for poultry processing plants and meat processing facilities requiring precise and repeatable portion control. Operation Principle: Raw material is placed in dedicated moulds (templates), where it is securely shaped by vacuum. Once positioned, a band saw slices the meat horizontally according to the template profile. Finished portions are discharged onto the product conveyor, while trimmings are transferred separately onto a dedicated conveyor. This process ensures exact cutting and exceptionally consistent production results. Technical Specifications: - Model: Marel TSM - Year of manufacture: 2004 - Capacity: approx. 35 plates/min - Power: 3 kW - Power supply: 3 x 240 VAC + PE or 3 x 400 VAC + N + PE - Frequency: 50/60 Hz - Air pressure: 5–6 bar - Water consumption: 6 l/min - Dimensions (LxWxH): approx. 3900 x 1050 x 1350 mm - Weight: approx. 900 kg This machine is an excellent solution for companies seeking precise and efficient portioning of chicken breasts, ensuring repeatable, high-quality products. MAREL / TSM / TSM2 / TEMPLATE SLICING MACHINE / POULTRY / BREASTS / PROFILER