Used Oms Hennecke Polyurethane Processing Machine for sale (71,794)
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Listing
United Kingdom
7,476 km
Meat processing machine
Baader603 Bone Separator
Call
Condition: refurbished (used), Bone Separator
Make: Baader
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Model: 603
Rated at 2200kg raw material per hr
3mm drum
Overhauled with new bearings, bushes, seals, scraper, belt,
Resharpened drum
Renewed electrics
Excellent condition, Ready to Go!
Listing
Norwich
7,388 km
Meat processing machine
JBT FrigoscandiaGC92.
Call
Condition: good (used), Large Frigoscandia GC92 spiral freezer available for sale.
880mm wide self stacking belt, 65mm product height. 22 tiers
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Enclosure footprint 10m x 8.2m. Has had new belt and rebuilt control panel (Mitsubishi screen) for a factory upgrade and not used very much since. Photos to follow.
Listing
Woolverton
7,647 km
Meat processing machine
FormaxShuttle conveyor
Call
Condition: excellent (used), Formax shuttle conveyor was previously working on Burger King burgers.
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Listing
Zsámbék
6,126 km
Pasta processing machine
Friulco
Call
Condition: like new (used), Year of construction: 2023, functionality: fully functional, input voltage: 400 V, For sale: FriulCo industrial pasta sheeter
For sale is a well-maintained FriulCo industrial pasta sheeter, an Italian-made, professional-grade machine. Ideal for bakeries, pastry shops, pizzerias, pasta production facilities, and catering businesses.
Features:
* Robust, stainless steel construction
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* Reliable Italian quality (FriulCo)
* Consistent and precise pasta sheeting
* Easy operation
* Easy-to-clean design
* Designed for industrial use
* Equipped with an emergency stop
The machine is excellent for sheeting pizza dough, bread dough, puff pastry, and other types of dough, significantly speeding up the workflow and ensuring consistent quality.
Condition: barely used (only used for testing), like new technical condition.
For more information or to arrange a viewing, please feel free to contact us!
Listing
Zamość
5,865 km
Pasta processing machine
VortexD2 Mono
Call
Condition: excellent (used), functionality: fully functional, We offer the Vortex D2 Mono – a fully automatic cook, quench & chill machine designed for the continuous and repeatable cooking, quenching, and chilling of food products.
This solution features a MONO design, in which the cooking section is mounted on a separate frame from the quenching and chilling sections, ensuring a very high level of separation between high-temperature and low-temperature processes.
The Vortex D2 Mono model was developed primarily for processing short and long pasta, but thanks to its versatility, it is also ideal for products such as rice, noodles, legumes, grains, vegetables, potatoes, and seafood. As a result, the machine can operate in both pasta and ready-meal production facilities, as well as in modern convenience food plants and among producers of salads and chilled components.
The Vortex D2 Mono has a capacity ranging from approximately 250 kg/h to 4000 kg/h, allowing the system to handle both medium and very high production volumes.
The Vortex is equipped with a programmable Vortex water flow system, which ensures uniform cooking, cooling, and chilling of each product batch. This system minimizes clumping, product damage, and yield losses, and its highly efficient cooling typically achieves a product temperature of approximately 3°C.
The Vortex D2 Mono can operate with conveyor feeding or with automatic batch loading of product into containers, which facilitates precise control of throughput and process organization. Additionally, vibrating dewatering conveyors enable operation in both batch and continuous modes, allowing the line to be easily adapted to subsequent production stages such as mixing, dosing, packaging, or final cooling.
Also noteworthy are design solutions that enhance process quality and hygiene, such as hydraulic basket lifting, shell-and-tube heat exchangers, double degreasing overflows, and specially shaped water tanks. Hygienic, stainless steel construction and washdown-ready protection, which is of great importance in facilities operating under high sanitary standards.
Key advantages of the Vortex D2 Mono
separate frames for the cooking and cooling sections,
high-quality separation of high- and low-temperature processes,
ideal for short and long pasta, as well as rice, vegetables, potatoes, grains, pulses, and seafood,
capacity up to 4000 kg/h depending on configuration,
programmable Vortex water flow system,
highly effective product cooling to approximately 3°C,
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capability for batch and continuous operation,
hydraulic basket lifting and efficient drainage,
hygienic, industrial design for continuous operation.
Vortex D2 Mono is an advanced production line for manufacturers seeking consistent cooking, rapid cooling, high throughput, and excellent final product quality in a modern pasta and convenience food production process
Listing
Germany
6,932 km
CNC end processing machine
IrleIRD 1600 CNC
Call
Condition: good (used), Year of construction: 2004, functionality: fully functional, IRLE IRD 1600 CNC
End finishing machine
Manufacturer: IRLE, Type: IRD 1600 CNC
Year of manufacture: 2004, Control:
Max. workpiece diameter: 1,625 mm
Min. workpiece pipe diameter: 406 mm
Max. workpiece pipe length: 13,200 mm
Min. workpiece pipe length: 6,000 mm
Min. pipe wall thickness: 12 mm
Max. pipe wall thickness in copying mode: approx. 40 mm
Max. pipe wall thickness in CNC mode: 70 mm
Max. pipe weight: 250 kN
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Height between the hall floor and the pipe inlet: 800 mm
Overall machine length: approx. 24,000 mm
Overall machine width: approx. 4,100 mm
Overall height from floor to top of clamping fixture: 5,000 mm
Machine weight: approx. 700 kN
01 - Intermediate carriage with travel drive
Carriage length: approx. 3,950 mm
Carriage width: approx. 1,800 mm
Carriage height incl. undercarriage: approx. 600 mm
Travel speed on the base rails: 500 - 5,000 mm/min
01 - Intermediate carriage with travel drive
Carriage length: approx. 3,950 mm
Carriage width: approx. 1,800 mm
Carriage height incl. undercarriage: approx. 600 mm
Travel speed on the base rails: 500 - 5,000 mm/min
02 - Headstock
Rotational speed range of the faceplate: 7 - 27 - 105 min"
Motor speeds: 300 - 1,150 - 4,500 min"
Motor power: 100 kW
Motor power in S1 operation: 14.3 - 129 - 105 kW
Max. torque of the faceplate in S1 operation: 33,000 Nm
Rated speed: 27 min"
Diameter of the main spindle in the front bearing: 300 mm
03 - Faceplate, X-axis
Faceplate diameter: approx. 1,950 mm
Travel distance of the NC tool holder: approx. 650 mm
Feed rate of the adjustable tool holder: 0.5 - 1,500 mm/min (infinitely adjustable)
Max. achievable feed force: 25 kN
04 - Feed drive; Z-axis
Feed travel of the headstock on the machine bed: 800 mm, infinitely variable
Three-phase controlled servomotor: 0.5 - 200 mm/min
Rapid traverse speed: 1,500 mm/min
Feed force: 30 kN
Torque of the feed motor Mt = 27 Nm
05 - Pipe clamping mandrels
Clamping range: 406 - 1,625 mm
Pipe weight per mandrel: 150 kN
Adjustable clamping force: 10 - 200 kN
Max. adjustment speed of the centrally adjustable clamping crossbars: 600 mm/min
Listing
Charleroi
7,180 km
Stress-Free Dough Processing Machine
RheonVX-431
Call
Condition: used, Year of construction: 1999, functionality: unexamined, type of input current: three-phase, input voltage: 380 V, Machine designed for processing and shaping dough for bakery and food industry applications.
In very good, clean condition, as can be seen in the photos.
The machine is sold as is, in the condition shown in the photos.
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Please note that some protective panels are missing, which is also visible in the photos.
Listing
Zamość
5,865 km
Meat processing machine
RühleSR2 Turbo
Call
Condition: excellent (used), functionality: fully functional, The RÜHLE SR2 Turbo is a dicing machine from the German brand RÜHLE, designed for cutting fresh, cooked, or slightly frozen meat, sausages, hams, cooked vegetables, fish, and suitable types of cheese into cubes, strips, or slices. The machine is built entirely from stainless steel, with smooth surfaces and gently rounded edges.
How does the RÜHLE SR2 Turbo dicer work?
The product is placed into a large working chamber measuring 120 x 120 x 500 mm, eliminating the need for pre-cutting the raw material and allowing whole pieces — such as an entire pork neck or well-stuffed products — to be loaded directly. Gentle mechanical feed ensures even delivery of the product to the blades, even for hot, freshly cooked batches, and the cut product is carried by a discharge belt into a standard 200-liter meat container, 750 mm in height.
The machine is designed to work with raw material across a wide temperature range – from -3°C to +80°C – allowing it to cut both slightly frozen products and hot products fresh from cooking.
Key advantages of the RÜHLE SR2 Turbo
The RÜHLE SR2 Turbo delivers smooth cut surfaces, giving the finished product an attractive appearance. The large working chamber eliminates the need for pre-cutting the raw material, shortening production preparation time and reducing the number of steps on the line.
Gentle mechanical feed allows precise cutting even of delicate or hot products, without tearing or deforming them, while the all-stainless-steel construction with smooth surfaces and rounded edges meets the strict hygiene requirements for machinery used in the food industry. The discharge belt, which carries the cut product directly into a standard meat container, further streamlines workflow at the workstation.
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Technical specifications of the RÜHLE SR2 Turbo
Manufacturer: RÜHLE
Model: SR2 Turbo
Maximum capacity: approx. 2500 kg/h
Raw material processing temperature: -3°C to +80°C
Loading chamber dimensions: 120 x 120 x 500 mm
Available blades: 6 mm, 10 mm, 23 mm
Construction material: stainless steel
Discharge container: standard 200 l meat container, 750 mm height
Machine dimensions (L x W x H): 1550 x 1400 x 1660 mm
Application of the RÜHLE SR2 Turbo dicer
The RÜHLE SR2 Turbo is used in meat and fish processing plants, as well as in the production of vegetable products and cheese, wherever precise cutting of raw material into cubes, strips, or slices is required. The wide processing temperature range makes the machine well suited to both slightly frozen and hot, freshly cooked products.
Listing
Schöppingen
6,986 km
Meat processing machine
VemagHaltevorrichtung 835
Call
Condition: excellent (used), functionality: fully functional, Offered is a Vemag holding device 835 (new) for Vemag Robby, HP in good condition.
Workshop tested.
Further details on request.
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Payment by cash or advance payment.
Sale to businesses only, no guarantee or warranty.
Listing
Mouvaux
7,272 km
Meat processing machine
ASGOMélangeur sous-vide MVZ300
Call
Condition: ready for operation (used), functionality: fully functional, The ASGO MVZ300 vacuum mixer homogenizes meats, fats, spices, and liquids in a 300-liter tank. It is designed for industrial meat processing plants, meat workshops, and prepared meal manufacturers. It can be used to prepare stuffings, hamburgers, sausages, nuggets, kebabs, processed vegetables, or cheese products. ASGO also states that its range allows for the addition of water, ice, salt, and other ingredients during mixing.
How does vacuum mixing work?
The operator loads the ingredients into the tank, and then parallel arms mix the product in both directions. This ensures that the ingredients are distributed more evenly throughout the mixture. Next, the vacuum system removes some of the air present in the tank. As a result, the mixture contains fewer air pockets and retains a denser structure. Vacuum operation promotes degassing and homogenization of the mixtures.
ASGO equips its vacuum range with a pump, a filter, and a vacuum level adjustment. In addition, a vacuum gauge allows monitoring the vacuum during the cycle. However, the provided nameplate does not specify the brand or flow rate of the pump mounted on this machine. Therefore, the pump nameplate should be checked before adding this data to the specification sheet.
A tank suitable for 300-liter batches
The designation MVZ300 refers to the 300-liter version of the ASGO range. This capacity is suitable for batch production and facilitates the repetition of recipes. In addition, the tilting tank simplifies the discharge of the product after mixing and provides better access to the inside of the machine during cleaning.
ASGO offers three parallel arm designs for this range: Z, S, or T. Each design is suitable for a specific type of product and texture. However, the nameplate does not allow confirmation of the arms installed on this specific unit. Therefore, their shape should be verified on the photos of the tank before publishing this information.
Integration into an agri-food line
The MVZ300 can be used after a grinder, cutter, or manual preparation stage. It can then feed a stuffer, former, depositor, or packaging line. This limits handling between the mixing process and the next step.
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In addition, ASGO offers several functions for the 300-liter models, including speed adjustment, programmable control, and CO2 cooling. However, the provided nameplate does not confirm these features. Therefore, they should only appear in the specification sheet if the photos or documentation of this machine prove their presence.
Technical specifications:
Manufacturer and model: ASGO MVZ300
Date and serial number: May 2016 – 26200
Tank capacity: 300 liters
Power supply: 400 V – 50 Hz – 3 phases + ground – 17.2 A
Power, weight, and noise level: 5.5 kW – 1,250 kg – 76 dB(A)
Dimensions (L, W, H) in mm: 3100 x 1350 x 1900
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Listing
Olen
7,147 km
Meat processing machine
SM - Tech kebab divider + cutting systemHE8
Call
Condition: ready for operation (used), Year of construction: 2023, functionality: fully functional, machine/vehicle number: 100, input voltage: 400 V, track width: 660 mm, type of input current: three-phase, power: 0.4 kW (0.54 HP), input frequency: 50 Hz, electrical fuse: 16 A, Product distributor with 8 outlets and cutting system for kebab strips
For sale: complete stand-alone product distributor/splitter with 8 outlets, designed for the even distribution, extrusion, and cutting of kebab strips or similar meat products.
The unit is sold as a stand-alone machine, complete with a support frame, pneumatic cutting system, and product conveyor belt. A vacuum filler or other dosing machine is not included.
Technical specifications:
Product distributor with 8 outlets
Splitter model: 160/76/8/DN32
Separate eccentric impeller pump system per outlet
Rotors interconnected via a central drive shaft
Main housing and impellers made of stainless steel
Rotors and rings made of wear-resistant technical polymer
Standard product connection: DN65, length approximately 500 mm
Outlets equipped with DN32 swivel couplings
Outlets at an angle of approximately 30°
Shape and dimensions of the extrusion outlets depend on the existing design
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Includes tools for disassembling the rotors
Mobile stainless steel frame
Stainless steel C-frame
Suitable for positioning above a conveyor belt or packaging machine
Mobile on wheels
Height adjustable by approximately ±30 mm
Robust and hygienic design for use in the food industry
Pneumatic cutting system
Cutting system for all 8 outlets
Pneumatically driven cutting mechanism
Mounted on the front of the outlet manifold
Stainless steel cutting blade
Equipped with a safety guard
Includes a safety microswitch
Cutting cycle can be synchronized with an external vacuum filler or dosing machine
Product conveyor belt
Stainless steel construction
Variable belt speed
Length: approximately 1,000 mm
Working height: approximately 900 mm ±50 mm
Width adjusted to the 8 product outlets
Includes an electrical and pneumatic switch cabinet
Equipped with a safety guard and safety switches
Suitable for:
Kebab strips
Meat strips
Ground meat and meat products
Production across 8 uniform lanes
Automatic loading onto a conveyor belt or packaging line
Listing
Germany
6,760 km
Wire Processing Machine
WafiosN90/DS80/N6/N5/N4/AHL
Call
Year of construction: 1997, condition: ready for operation (used), Several Wafios wire processing machines with two payoffs are available. 1) Wafios N90, year of manufacture: 2003. Including payoff Wafios AHL 41 D-M, year of manufacture: 2002. 2) Wafios DS 80. 3) Wafios N6. 4) Wafios N5. 5) Wafios N4. 6) Wafios N4. 7) Wafios payoff AHL 41 DR, year of manufacture: 1998. 8) Wafios payoff AHL 41 D, year of manufacture: 1997. All machines including payoff. An on-site inspection is possible. Individual sale possible.
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Listing
Piskorzów
6,291 km
Meat processing machine
LomaIQ3
Call
Condition: good (used), Year of construction: 2008, Metal detector
Loma systems IQ3
Product dimensions: 435 x 80mm (w x h)
Conveyor belt length: 1,800mm
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Conveyor belt width: 400mm
Listing
Altach
6,805 km
Meat processing machine
GüntherPökel Injektor Pi17
Call
Condition: as good as new (ex-display), Year of construction: 2022, operating hours: 2 h, functionality: fully functional, Exhibition machine, 2 units available, used. Unfortunately, it is too large and too heavy.
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Listing
Wuppertal
6,997 km
Meat processing machine
Poly-ClipClipper
Call
Condition: used, functionality: limited functionality, There are 6 hand clippers, of which 2 are functional. The others are defective.
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Listing
Mława
6,117 km
Meat processing machine
sepamatic1200
Call
Condition: used, sepqrator sepamatic 1200
two sieves, 3mm and 5mm.
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Listing
Wiefelstede
6,930 km
Milling unit for edge processing machines
Ott StephanZBXD90L20-2 BMB 46 U 206
Call
Year of construction: 1994, condition: good (used), Double-end tenoner, edge processing machine, flush cutter, edge cutter, spindle motor, milling motor
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-Manufacturer: Paul OTT, milling unit from edge banding machine U 206
-Milling motors: Stephan type ZBXD90L20-2 gearbox BMB 46
-Power: 2.2 kW
-Speed: 12155 rpm
-Cutter width: 30 mm
-Adjustment range: 0 - 70 mm
-Dimensions: 460/370/H570 mm
-Weight: 89 kg
Listing
Soltvadkert
6,063 km
Foil processing machine
Lung Meng MachineryTAF-400
Call
Condition: excellent (used), Year of construction: 2006, Used high-performance roll garbage bag manufacturing machine for sale.
Includes: Roll lifter, longitudinal welder, folding unit, bottom welder, and labelling unit.
The machine is in perfect operational condition and can be viewed in production.
For sale with factory support and spare parts due to underutilization.
Technical Specifications:
- Welding width: 700 mm
- Maximum bag length: 2000 mm
- Minimum bag length: 380 mm
- Film speed: 120 m/min
- Drive: Servo
- Number of tracks: 2
Additional Specifications:
- Heavy-duty, automatic 2-track roll garbage bag manufacturing machine
- Film thickness:
- LD/LLDPE: 0.012–0.060 mm (single layer)
- HDPE: 0.008–0.015 mm (single layer)
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- Bag width: 300–700 mm
- Line speed: 100–165 m/min (depending on material, thickness, and film quality)
- Finished roll size: roll width 200–300 mm; roll diameter up to 130 mm
Single-line labelling unit:
- Label width: 70–200 mm (1 line)
- Label length: 180–350 mm
- Label roll diameter: max. 250 mm
Year of manufacture: April 2006
Components:
1. TAI-1300C Lifting unwinder
2. SSB-1300A Slitting knife and longitudinal welding unit
3. TA-800C1 Bag making & welding machine
4. TAF-400-2N-M 2-lane folding machine
5. TAD-700 Four-axis spindle winder
Other information:
- Warranty: No warranty
- Current status: In production
- Availability: Immediate
- Power requirement: 20 kW
- Price: EUR 50,000
Listing
Zamość
5,865 km
Meat processing machine
Duker RexHydro 65
Call
Condition: excellent (used), The REX Düker Hydro 65 is a bowl cutter from REX Düker, a recognized manufacturer of machinery for the meat industry. The machine is designed for chopping and cutting meat raw material for the production of sausages, cold cuts, and other products requiring precisely prepared meat batter.
How does the REX Düker Hydro 65 bowl cutter work?
The Hydro 65 is equipped with a 65-liter bowl and a 6-knife cutting head, driven by a 20 kW main motor. Thanks to the hydrostatic transmission, blade shaft speed is infinitely variable up to 4500 rpm, allowing the intensity of cutting to be precisely matched to the type of raw material being processed. The bowl rotates at up to 500 rpm in both directions, and the machine offers 3 separately switchable bowl speeds.
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Operation is controlled via an SL23 membrane keypad with contactor control and motor protection, while smooth speed regulation is available through a potentiometer. A digital display shows blade shaft speed, bowl revolutions, and temperature in real time, and safety switches for the bowl and temperature ensure safe operation.
Key advantages of the REX Düker Hydro 65
The REX Düker Hydro 65 stands out with infinitely variable blade speed thanks to its hydrostatic drive, allowing the cutting process to be precisely matched to different recipes and types of meat raw material. Three independently switchable bowl speeds, together with bidirectional bowl rotation, further increase the machine’s operational flexibility.
A robust stainless steel construction, a control panel with a digital display of operating parameters, and a noise protection cover combine high functionality with comfortable, safe operation — an important factor for daily, intensive work in a meat processing plant.
Technical specifications of the REX Düker Hydro 65
Manufacturer: REX Düker
Machine type: Hydro 65
Bowl capacity: 65 l
Cutting head: 6 knives
Main motor power: 20 kW
Blade shaft speed: infinitely variable up to 4500 rpm (hydrostatic transmission)
Bowl speed: up to 500 rpm, bidirectional, 3 speeds
Power supply: 400 V, 50 Hz
Protection: 63 A slow-blow fuse
Controls: SL23 membrane keypad, digital display
Application of the REX Düker Hydro 65 bowl cutter
The REX Düker Hydro 65 is used in meat and sausage processing plants, wherever precise chopping and mixing of meat raw material is required for the production of fillings, sausages, cold cuts, and other products with a uniform consistency. Infinitely variable blade and bowl speed make the machine well suited both to recipes requiring gentle cutting and to intensive chopping of raw material.
Listing
Schöppingen
6,986 km
Meat processing machine
Knochensäge BerkelBS 1750 RN
Call
Condition: excellent (used), Year of construction: 2009, functionality: fully functional, Bone saw Berkel BS 1750 RN
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16A, 380V.
In excellent condition.
Workshop-tested, defects rectified.
Motor brake.
New saw band.
Year of manufacture: 2009
Viewing and test run are gladly possible by telephone appointment!
Additional machines available.
Payment by cash or advance payment!
Sale to business customers only; no warranty or guarantee.
Listing
Zamość
5,865 km
Meat processing machine
TreifTwister G
Call
Condition: used, Year of construction: 2013, We offer a used TREIF Twister G dicer an industrial machine designed for cutting food products into cubes, strips, slices and other formats, depending on the cutting set used. The machine is available with a conveyor and additional parts.
The TREIF Twister G model is suitable for food processing plants that need repeatable and efficient product cutting. It is designed, among others, for cutting meat, fish and cheese into cubes, slices, strips, flakes or grated products. The TREIF Twister version offers high-performance cutting with a chamber size of 120 × 120 × 550 mm and a capacity from 800 kg to 3500 kg/h, depending on the product and settings. The TREIF Twister G dicer was designed for production environments where flexibility, cutting accuracy and quick product changeover are important. The large working chamber reduces the need for prior product pre-cutting, which can reduce manual work and improve process hygiene. The machine design allows convenient operation, while the use of appropriate cutting tools makes it possible to adapt the cutting format to the requirements of a specific product.
The machine can be used for cutting fresh meat, bacon, ham, sausages, fish, cheese, delicatessen products and ingredients for ready meals. Thanks to the conveyor, the product can be efficiently discharged after cutting and transferred to the next stage of the process, such as mixing, packing, weighing or further processing.
Technical data:
Manufacturer: TREIF
Model: Twister G
Machine type: dicer / cube cutter
Year of manufacture: 2010
Power supply: 380–480 V
Current type: 3-PE
Frequency: 50/60 Hz
Control voltage: 24 V
Rated current: 13–11 A
Protection: 20 A
Power: 6 kW / 8.16 hp
Weight: approx. 670 kg
Country of manufacture: Germany
Equipment: conveyor and part
Main advantages:
precise cutting of products into cubes, strips and slices
suitable for meat, fish, cheese and convenience food products
large working chamber 120 × 120 × 550 mm
capacity up to 3.5 t/h, depending on product and settings
conveyor included
additional parts included
reduced manual work during raw material preparation
repeatable cutting format
easier integration with a production line
solid industrial construction
renowned TREIF / JBT Marel manufacturer
machine manufactured in Germany
Applications:
cutting meat into cubes
cutting bacon and fat
cutting ham and sausages
cutting fish
cutting cheese
production of ingredients for ready meals
production of delicatessen products
convenience food production
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preparation of raw material for mixing
preparation of product for packaging
lines for portioning and cutting food products
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Dealers certified through Machineseeker

Listing
United Kingdom
7,476 km
Fish processing machine
SteenST600 Fish Skinning Machine
Call
Condition: excellent (used), Year of construction: 2008, Fish Skinning Machine
Make: Steen
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Model: ST600
Built 2008
Serviced and maintained
Listing
Łódź
6,136 km
Meat processing machine
HandtmannVF-830
Call
Condition: refurbished (used), HANDTMANN VF-830
F.P.A. PCM
The machine after capital renovation.
All bearings and sealings in this machine are new.
3 months warranty for parts.
Machine with clipper socket.
Machine with loading.
Instrumentation: grease, grease gun, rotor key, funnel key, holding device key, scraper, set of funnels and technical documentation.
Delivery time: 2 weeks
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WITH:
Linking gearbox AG-410
Holding device HV-414
Listing
Mouvaux
7,272 km
Meat processing machine
Treif FelixCubeuse type 2700
Call
Condition: ready for operation (used), functionality: fully functional, The Treif Felix Type 2700 dicer is a high-performance solution for cutting food products into cubes or strips, whether it’s meat, cheese, or even plant-based items. Engineered to meet the demands of rigorous industrial environments, it ensures consistent, high-quality cuts—crucial for portion uniformity. Thanks to its cross-cutting technology, it transforms raw materials with remarkable precision while minimizing waste.
Additionally, its compact design allows for easy integration into any production line, even where space is limited. The Treif Felix 2700 also stands out for its intuitive handling, significantly reducing operator training times and simplifying daily use. The cutting grids can be changed quickly, enabling smooth transitions between different product formats.
Furthermore, its stainless steel construction guarantees impeccable hygiene, which is essential in the food processing industry. Cleaning is simplified by quick access to key components, thereby reducing downtime caused by maintenance. Its robust mechanical design allows for reliable operation, even under intensive use.
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Ultimately, choosing the Treif Felix 2700 dicer means choosing consistency, performance, and precise control over every cut. Please contact us for a quote or to arrange a technical demonstration of this essential machine.
Technical specifications:
• Hourly capacity: up to 900 kg/h
• Cutting size: from 3 to 40 mm
• Dimensions: 950 x 600 x 980 mm
• Motor: 1 kW, three-phase
• Weight: approx. 148 kg
Listing
Zamość
5,865 km
Meat processing machine
FomacoFGM 64 S
Call
Condition: used, The Fomaco FGM 64 SC Injection Machine is manufactured by the Danish company Fomaco. The FGM 64 SC model features a robust, industry-proven multi-head injection machine design, engineered for the precise and uniform injection of brine or marinade into meat products.
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Technical specifications:
Manufacturer: Fomaco
Model: FGM 64 S
Year of manufacture: 2003
Number of needles: 128 needles (32 needles in 4 rows)
Needle thickness: 3 mm
Power supply: 3 x 400 V / 50 Hz
Rated / maximum current: 23 A / max 35 A
Operating pressure: 6 bar
Dimensions: 1700 x 1700 x height 2500 mm
How does the Fomaco FGM 64 SC injector work?
Fomaco injection machines operate using a system of electronically controlled valves that deliver brine directly to the product via a precise needle array—the company refers to this approach as the “pump-to-product” system, which maintains constant fluid pressure and eliminates unevenness in brine distribution. As a result, the injection is uniform regardless of the size and shape of individual pieces of raw material, which translates to higher, repeatable yield and the absence of under- or over-cured areas in a production batch.
The FGM 64 SC injection head is equipped with 32 needles arranged in 4 rows—a total of 128 needles, each 3 mm thick—which, at low operating pressure, allows for gentle yet precise brine injection without excessively disrupting the meat’s tissue structure. The head’s design also allows for quick removal of the needle cassette, which significantly reduces cleaning time and ensures production hygiene.
Key advantages of the Fomaco FGM 64 SC injector
Injectors from this brand are valued above all for process repeatability and operational stability even under demanding production conditions—Fomaco designs its machines to perform “under extreme production conditions,” which directly translates to reliability in the day-to-day operations of a processing plant.
The precise injection system ensures uniform distribution of salt and other brine ingredients throughout the entire batch of raw material, which is particularly important in the production of cured meats, hams, pork shanks, and marinated poultry products, where the uniformity of curing directly affects the quality, flavor, and shelf life of the finished product. As a result, producers can count on a higher and more predictable final yield.
Applications of the Fomaco FGM 64 SC Injection Machine
The Fomaco FGM 64 SC injection machine is used in the processing of red meat, poultry, and fish—anywhere where the uniform and controlled introduction of brine or marinade into the raw material is of critical importance. The machine is well-suited for both the production of classic cured meats and hams, as well as for lines focused on marinating poultry portions or fish fillets, where gentle handling of the raw material and a high, consistent yield are essential.
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