Used Panasonic Microwave Oven for sale (1,262)

Condition: good (used), Shop Oven Wiesheu Minimat 2 Convection Oven / Shop Oven Wiesheu Model: Minimat 2 For 3 trays of 60 x 40 cm each Nedpfxsygdcns Akfjcr Top with vapour extraction hood Connection: 400V, 16A-CEE plug Dimensions: 760 x 870 x 770 mm (W x D x H) Used unit Visit our large showroom!

Condition: excellent (used), functionality: fully functional, input voltage: 230 V, input frequency: 50 Hz, DGUV certified until: 04/2027, type of input current: AC, Loading oven Unox Bakerlux Stefania Convection oven for 3 trays, 460 x 330 mm Ncjdpfx Asyaf D Hskfjr Stainless steel construction with exhaust hood Manual controls Direct water connection for steam injection Power supply: 230V Dimensions: 600 x 665 x 720 mm (W x D x H) Used oven, cleaned Visit our large Unox exhibition!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, input voltage: 400 V, warranty duration: 12 months, total length: 1,000 mm, total width: 990 mm, type of input current: three-phase, power: 9 kW (12.24 HP), input frequency: 50 Hz, Equipment: CE marking, NEW NEW Module 3-64 NEW NEW Modular deck oven with stone plate for trays 1 x 40/60 per deck Programmable control with night start Stainless steel construction Temperature up to max. 350°C DGUV V3 inspected - only with us Connection 400V, 16A-CEE plug Dimensions: 990 x 1000 mm, W x D Ncsdpfx Aketp D Svjfsr Brand new unit & SAB tested with warranty + spare parts service Options: Leasing & rental service Exhaust hood with condenser Mobile base with tray shelf Proofing cabinet Peel Manual loader Maintenance contract Delivery service Instruction & commissioning More ovens in stock!

Condition: good (used), functionality: limited functionality, total length: 870 mm, total width: 760 mm, total height: 1,670 mm, input voltage: 400 V, Wiesheu Minimat 3 Loading Oven, Double Station For 5 trays of 60 x 40 cm each Top with exhaust hood and steam condenser Connection: 400V, 2x 16A-CEE plugs Dimensions: 760 x 870 x 1670 mm (W x D x H) 3/4 inch water connection Njdpoyakihofx Akfjcr Used equipment

Condition: good (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 04/2027, type of input current: three-phase, Deck oven Sweba Dahlen Model: S-22 S Stainless steel version Nodpfew Ttl Ejx Akfjcr Manual control Dimensions: 1600 x 1000 x 1800 mm Connection: 400V, 11.6 kW, 32A CEE plug Used oven We have more ovens in stock!

Condition: good (used), functionality: fully functional, input voltage: 400 V, input frequency: 5 Hz, type of input current: three-phase, machine/vehicle number: 73185, Deck oven electric baking oven Miwe Condo Model: Type CO.3.1208 AS control panel Bottom and top heat individually adjustable 3 baking decks 1200 x 800 mm 3 ovens with steam function Mobile base with locking casters Connection 400V, 3 x 16A-CEE plug Water connection 3/4 inch, drain DN 40 Dimensions: 1500 x 1300 x 1950 mm (WxDxH) Nsdoxduxaepfx Akfscr Used baking oven Visit our large bakery equipment warehouse!

Condition: good (used), functionality: fully functional, total length: 900 mm, total width: 1,530 mm, total height: 2,150 mm, input voltage: 400 V, control voltage: 24 V, DGUV certified until: 01/2027, type of input current: three-phase, water connection: 20 mm, Deck Oven Wiesheu EBO 3-124 Top and bottom heat individually adjustable 3 baking decks Oven mobile with locking device Exhaust hood on top with steam condenser Proofing cabinet below Modular system Connection: 400V, 16A CEE plug Dimensions: 1530 x 900 x 2150 mm (W x D x H) Used oven Options: Njdpfxeyaf Rgj Akfjcr Water filter Peel apparatus Manual loader/unloader Maintenance contract Delivery & installation Instruction & commissioning We have a large selection of ovens!

Condition: excellent (used), -Delivered with proofer with heating -Three-chamber modular oven - NP:7367169 - Type: E-20 - Model: ST-02 - Internal dimensions (WxD): 1217x669 mm / deck - External dimensions (WxD): 1717x1073x315 mm / deck - Capacity: 3x (600x400 mm) / deck - Baking surface: 0.82 m² - Voltage: 3x 230/400 V / 21.6/11.7 A / 3 Ph Nsdpfxjwx I Uyj Akfscr - Power: 3x 7.8 kW- 50/60 Hz - Weight: 3x 168 kg - Serial Number: 175.832 - Year of manufacture: 29-03-06 - Not equipped with steam -Proofer with heating - Type: E-02 + humidity - Model: ST-02 - Power: 1 kW - 50/60Hz - Voltage: 230V / 5A / 1Ph. - Serial number: 174.091 - Date of manufacture: 23/09/05 - Heated proofer with stand, 6 guides for trays or dough tubs 600x400 mm The listing was translated automatically. Translation errors are possible.

Condition: good (used), Industrial oven, drying oven Type: PKL-1 Maximum temperature: 180 ° C The temperature is adjustable Number of tablets: 10 Ncedpfod Tiu Ijx Akfer Size of Table: 70x50 cm Individually lockable electrical latch Oven dimensions: Height: 1450/1900 mm Width: 1250 mm Depth: 850 mm Weight: 350 kg We have 3 pieces on Stock!

Condition: excellent (used), Year of construction: 2003, functionality: fully functional, drying oven, tempering oven Caltherm 150 C For sale in excellent condition CALTHERM manufactured air mixing multi-purpose Convection oven heat treatment oven electric heated oven with one chamber, air mixing Max temp: 150°C internal dimensions: length: 200cm Ncedpfsvpagdex Akfsr height: 200cm width: 100cm electronic heating elements 8pcs air circulation fan: 4kw 380v 50Hz temperature range: 50-160 Celsius external dimensions:

Year of construction: 2007, condition: excellent (used), 361 USED HEIN Ceramic Tube Oven. The oven is oil-fired and can be operated with gas or pellets. The oven is a complete unit, on a platform. TECHNICAL DATA: - Baking area: 18 m². EXTERNAL DIMENSIONS (in cm): - H: 230, Ncjdpfxeyxa N Ne Akfsr - W: 219, - L: 281.5 + 100 cm hood CHAMBER DIMENSIONS (in cm): - W: 180, - D: 200. We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices.

Condition: used, Year of construction: 2022, Used. Ask for additional details! Njdpfxeyzcp Do Akfjcr

Condition: used, Year of construction: 2017, Used. Ask for specification! Ncjdpfx Akeyzcn Tsfer

Condition: refurbished (used), Year of construction: 2016, functionality: fully functional, Immediately available, 12-month warranty - Max temperature 250°C - Internal dimensions: W 1000 x D 1000 x H 1500 mm - External dimensions: W 1765 x D 1425 x H 2300 mm - Equipped with new Jumo Dicon Touch controller - Drive-in tracks for loading the oven - Heating power: 36 kW - Net weight: 780 kg - With exhaust air connection - Exhaust fan and electric flap can be retrofitted upon request Njdpfx Aksvk Navjfscr - Documentation, CE declaration - Electrically tested and supplied with current DGUV test protocol Inspection in our warehouse by appointment. Oven, ovens, drying oven, kiln, heating oven, heating cabinet, industrial oven, tempering oven, preheating oven, temper oven, drying cabinet, chamber oven, enamelling oven, recirculation drying cabinet, recirculation oven

Condition: excellent (used), Very nice 8 rack oven, perfect for cooking proteins. Direct from recently closed factory. Nodpjqx A H Aofx Akfecr

Condition: used, FlowCook all stainless steel suitable for thermal oil heating (300kW) belt length ± 13.000 mm belt width ± 600 mm outfeed conveyor belt washing system electric hoists for the lid Njdpfx Akjyxnflofocr steam pressure : 4-8 bar outside dimensions (l x w x h) : ± 15.000 x 2.200 x 3.000 mm

Condition: like new (used), Year of construction: 2020, functionality: fully functional, Wiesheu Bread Oven Euromat – 5-Tray | Year of Manufacture: 2020 | Excellent Condition | Incl. Mobile Base For sale: Wiesheu Euromat bread oven (5-tray model) from 2020. The oven is in excellent condition and has always been well maintained. Comes complete with a mobile base, ideal for flexible placement in a bakery, shop, or food truck. Features • Brand: Wiesheu • Model: Euromat 5-tray • Year of manufacture: 2020 Ncedpjxyyf Rjfx Akfsr • Condition: Excellent / minimal signs of use • Mobile base included • Professional quality, reliable and energy efficient • Perfect for bakeries, hospitality, catering, or market use Wiesheu is renowned for its durable and high-performance ovens. The Euromat series is popular for its quick heat-up time, even baking results, and user-friendly operation. Prices excl. VAT Viewing possible. #Wiesheu #WiesheuEuromat #BreadOven #BakeryOven #CommercialOven #InstoreBaking #WiesheuOven #BakeryEquipment #ProfessionalOven #MIWE #Wachtel #Bongard #Debag #SvebaDahlen #Salva #CateringEquipment #BakeryOven #BakeryMachines

Condition: used, Year of construction: 2012, VapoReal model by Real Forni, equipped with 12 doors. 220 cm. Nsdey Dt S Iopfx Akfecr

Condition: used, -Model: NG 144 -Capacity: 90 to 252 baguettes -Trolley dimensions: 600x800 mm -Dimensions (LxWxH): 1500x1560x2200 mm -Year: 2000 -Serial No.: 144NGA035 -High-grade top hanging hook -Power: 2 kW -Heating capacity: 90 kW -Voltage: 400 V -Weight: 1,320 kg -Suitable for baking bread, pastry, and viennoiserie -Burner: C10 gas -Insulated with rock wool panels -Double glazed 8 mm, tempered 'Securit' glass -400 mm stainless steel access ramp Lrey Tdewxl H Hoxugsr -Equipped with steam evacuation valves -Fully stainless steel refractory heat exchanger -2 steam units for optimal distribution over the products -4 heat distribution turbines for improved baking -Front, hood, and extractor made of stainless steel -Stainless steel sheathed heating elements -High-temperature resistant silicone electric wiring harnesses. Nsdewxl H Hspfx Akfecr

Condition: used, - Type: Professional deck oven with open front - Configuration: 5 levels × 3 decks = 15 doors - Energy supply: Triple energy (gas / wood / diesel) - Heating system: Annular tubes for uniform heat distribution - Useful depth: 2,200 mm - Condition: Near new, only used for commissioning and ignition tests - Previous usage: No commercial production, exclusively technical trials - Structure: Fully stainless steel, durable and easy to maintain - Baking surface: Refractory stone deck - Controls: Manual adjustment - Working temperature: Up to 300°C - Insulation: High-density, minimizing heat loss and energy consumption - Overall dimensions: Large build suitable for production facilities - Production capacity: Ideal for high-throughput baking (bread, pizza, viennoiseries, etc.) - General condition: Excellent - New value approx. €120,000 The Continental Forni 5 x 3 deck professional deck oven is a benchmark for artisan bakeries and high-volume production units. Made in Italy, it combines robustness, performance, and versatile energy options. With its 5 levels and 15 independent chambers, it ensures even and continuous baking of bread, pizza, or viennoiseries. A powerful, versatile deck oven This open-front deck oven operates with three energy sources: gas, wood, or diesel. Its annular tube heating system ensures uniform heat distribution across the refractory stone surfaces, guaranteeing traditional, golden, and crisp baking while optimizing energy consumption. Main features • Brand: Continental Forni • Type: Professional deck oven with open front • Configuration: 5 levels × 3 decks = 15 doors • Useful depth: 2,200 mm • Heating system: Annular tube • Energy: Gas, wood, or diesel • Refractory stone baking surface for traditional results • Construction: Full stainless steel • Maximum temperature: 300°C • High-density insulation for energy savings • Manual controls • Condition: Near new, only used for ignition tests Production advantages • Even and consistent baking in every chamber • Flexible operation depending on available energy (gas, wood, or diesel) • Ideal for large-scale baking of bread, pizza, and viennoiseries • Durable, low-maintenance stainless steel structure • Italian quality oven, renowned for its reliability and longevity Recommended applications • Artisan and industrial bakeries • High-output bread production lines • Cooperatives and central baking kitchens Why choose the Continental Forni deck oven This 5 x 3 deck oven is designed to deliver power, precision, and efficiency. Its 2.2-meter depth allows baking large quantities in a single batch. It is the perfect choice for bakers seeking traditional baking with an almost new oven at a reduced price. FAQ – Frequently Asked Questions Nedpfsyg H A Rox Akfjcr Does the oven only run on gas? The listing was translated automatically. Translation errors are possible.

Condition: used, - Trolley dimensions: 600 x 800 mm Nedpfjyhqd Iex Akfocr - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes - Supplied with gas burner Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Why Choose the Bongard 8.62 Oven for Your Bakery? This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.

Condition: used, - Serial number: 10114243 - 2 levels, 5/10 trays, 400x600 mm - Year: 04-2007 - Model: Haube.SC - Programmable digital control panel - LED lighting - 8-speed ventilation - Steam injection - Steam function Nodpfx Asyabi Sskfjcr - Voltage: 230V - Refurbished equipment: The equipment is reconditioned upon order; lead times for servicing and delivery are agreed upon at that time (please inquire for the post-refurbishment price) - Professional convection oven Wiesheu is widely used for baking all types of bakery products: bread rolls, croissants, cookies, etc. The Wiesheu Euromat is a classic convection oven featuring intelligent controls. The steam system ensures baked goods with a golden, crisp and highly appetizing crust. Furthermore, this oven can serve as an attractive centerpiece for any pastry shop, bakery, or retail counter thanks to its appealing design, while the visibility of the baking process helps increase sales of all products. - Optimal air distribution ensures uniform baking results in the hot air oven. HUMIDIFICATION: Rapid steam generation with the right amount of moisture for each type of pastry.

Condition: used, -12 loading mouths/openings -4 decks -Integrated loader elevator -Operates on wood and gas -Sold with gas burner Nodjx Up Nwepfx Akfecr -With mechanical control -Voltage: 400V

Condition: used, - Dimensions (LxWxH): 1400x1400x2100 mm - Mouth opening dimensions: 900x800x190 mm - Number of baking chambers: 4 - Number of openings: 4 Nsdoxw T R Uepfx Akfscr - Baking surface: 2.9 m² - Mouth opening height: 4 x 130 mm - Power: 22 kW - Power supply: 400V 3-phase - 50 Hz - Refractory hearth plates, 15 mm thick - Electronic control panel on the right

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 trolleys: 800x600 mm - Baguette capacity: minimum 360 - Refractory stone (heat accumulator) - Integrated heat recovery unit - Baking surface: 19.2 m² - TOUCHMATIC touch screen control - Voltage: 400V - Power: 4 kW - Burner: Gas - ALL-IN-ONE = Rotary rack oven with integrated heat recovery unit - No additional trades required for installation - No electrical consumption by the heat recovery unit, as it is 100% mechanical - No need to connect to BMS (Building Management System)/central heating, no buffer tanks to store hot water - Automatic adjustment with no need for control, monitoring, or complex programming Njdpsxxanpefx Akfocr - Truly maintenance-free heat recovery unit - Heat recovery on each burner operating cycle - Long service life equal to that of the oven’s heat exchanger - Primary energy consumption reduced by 20% (oil/gas) - Improved baking results due to faster achievement of target baking temperature after loading - Further primary energy savings thanks to shorter baking times - No downtimes (no reheating periods) for continuous baking - Heat remains where it is produced and needed: in the baking chamber, to bake your delicious products